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  • Skill requirements: education: completion of high school (pharmacy courses are an asset) experience: at least six months of work experience in customer service of any kindshoppers drug mart ( e hastings st, burnaby, bc v5b 1s2 invites applications from suitable qualified persons for the position of: pharmacy clerk (noc # vacancy) terms of employment: permanent, full time (overtime, day, evening, weekend)   wage information: $14 or more hourly for 40 hours per week;  group insurance benefits, life insurance benefits, dental and medical benefits, vision care benefits, rrsp benefits, disability benefits, pension plan benefits, other benefits anticipated start date: march   work location information: urban area (burnaby, bc) location of work/ business address: e hastings st, burnaby, bc v5b 1s2 work setting: pharmacy department of shoppers drug mart store - pharmacy clerk provides clerical services and support in a pharmacyadditional skills: detail-oriented with strong interpersonal skills, able to combine clerical abilities with a dedication to customer service in order to support the everyday operations of their pharmacy;  must be able to work under deadlines in fast-paced environments and tolerate stress; must possess both strong mathematical skills and excellent communication abilities, both verbal and writtenlanguages: speak english, read english   weight handling: up to 25 kg (50 lbs) job duties: working as pharmacy receptionist (greeting customers and discussing type, quality and quantity of merchandise or services sought for purchase, rental or lease, provide advice concerning specialized products or services, estimate or quote price), answering phones; responsible for the customer service of the pharmacy, which includes receiving customer requests and resolving any customer problems and concerns, referring to supervisory staff when necessary;  receiving prescription orders, accurately enter all necessary prescription, insurance and customer information in the appropriate computer systems; preparing accurate documentation of orders and sending them to the pharmacist to be filled, once an order is filled, responsible for packaging it and completing the sales transaction (this can include creating, printing and attaching appropriate prescription labels and packaging);  acting as a cashier, processing sales and operating the pharmacy’s pos system; may perform number of additional duties in order to support the operation of the pharmacy and its personnel (this often includes taking inventory, noting stock levels and notifying the pharmacist of any inventory that is low or close to expiring);  it can also include performing some pharmacy services under direct supervision of the pharmaceutical staffthey handle pharmacy orders and provide general customer service, complete administrative tasks and support the dispensing of pharmaceutical medicationshow to apply: send your resume and cover letter by e-mail: please clearly indicate the position you are applying for! we thank all applicants however only those to be considered for an interview will be contactedessential skills: entering data quickly and accurately; proficiency in microsoft word and excel; providing customer service, both face to face and on the telephone;  standing for long periods of time and lifting up to 50 pounds; possessing strong mathematical skills; operating cash registers and other related machinestransportation/travel information: public transportation is available

  • If you are not currently authorized to work in canada, the employer will not consider your job application  job details location:        street nw, edmonton, ab t5t 2p3 salary:            $ / hour vacancies:     2 vacancies   terms of employment permanent: full time 40 hours / week   start date:      as soon as possible   employment conditions: early morning, morning, day, evening, weekend, night   job requirements languages english   education secondary (high) school graduation certificate   experience experience an asset   security and safety criminal record check   transportation/travel information valid driver's licence   work conditions and physical capabilities attention to detail, repetitive tasks, handling heavy loads, physically demanding, sitting   work location information various locations   personal suitability flexibility, organized, reliability, judgement, team player   additional skills professionalism in customer service, coach colleagues on new methods or work techniques   communication systems experience operate gps (global positioning system) and other navigation equipment   documentation knowledge inspection report (pre-trip, en-route, post-trip), driver logbook, accident or incident reports, trip reports   specific skills load and unload goods, perform emergency roadside repairs, record cargo information, hours of service, distance travelled and fuel consumption, perform pre-trip, en route and post-trip inspection and oversee all aspects of vehicle, oversee condition of vehicle and inspect tires, lights, brakes, cold storage and other equipment, receive and relay information to central dispatch, tarping and ensuring safety and security of cargo   weight handling up to 23 kg (50 lbs)   how to apply: by email:        by mail:          street nw, edmonton, ab t5t 2p3   intended job posting audience anyone who can legally work in canada can apply for this jobrapista trucking inctruck driver (noc: ) posted on october by g

  • If you are not currently authorized to work in canada, the employer will not consider your job applicationsales supervisor - retail tags food & gas – elk point petro canada   location: aveelk point, ab t0a 1a0  salary: $ to $20 per hour 32 to 44 hours per week  terms of employment: permanent, full time  day, evening, night, weekend, early morning, morning  start date: as soon as possible  vacancies: 1 vacancy   job requirements languages: english education: secondary (high) school graduation certificate experience: 1 year to less than 2 years   specific skills sell merchandise; authorize return of merchandise; assign sales workers to duties; resolve problems that arise, such as customer complaints and supply shortages; supervise and co-ordinate activities of workers; organize and maintain inventory   additional skills: order merchandise; establish work schedules; hire and train or arrange for training of staff work setting: retail business workers supervised: retail salespersons and sales clerks; cashiers transportation/travel information: own transportation ability to supervise: 3-4 people work location information: rural area personal suitability: effective interpersonal skills; team player; reliability; organized   how to apply by email: by mail: ave, elk point, ab t0a 1a0 job location: ave   intended job posting audience anyone who can legally work in canada can apply for this job

  • If you are not currently authorized to work in canada, the employer will not consider your job applicationcook  posted on october   advertise until: april job details: employer:  randys pizza  location: halifax, ns b3k 4b6  salary$ / hour  vacancies: 2 vacancies  employment groups: indigenous people, newcomers to canada  terms of employment: permanent, full time40 hours / week  start date: as soon as possible  employment conditions: day, evening, shift, weekend job requirements: languages: english education: secondary (high) school graduation certificate experience: 1 year to less than 2 years security and safety:  criminal record check transportation/travel information:  public transportation is available work conditions and physical capabilities repetitive tasks, standing for extended periods, physically demanding, fast-paced environment, attention to detail, handling heavy loads work location information: urban area personal suitability:  reliability, client focus, dependability, organized cook categories  :cook (general) specific skills:  prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, manage kitchen operations work setting: restaurant how to apply: by email  intended job posting audience: anyone who can legally work in canada can apply for this job

  • If you are not currently authorized to work in canada, do not apply as the employer will not consider your job applicationjob title: cook  advertisement posted date: aug advertise until: feb employer:  jessy's pizza spryfield limited  job details  location:halifax, ns b3r 1w2  salary: $ / hour  vacancies: 1 vacancy  employment groups: youth, indigenous people, newcomers to canada  terms of employment: permanent employment, full time40 hours / week  start date: as soon as possible  employment conditions: day, evening, shift, weekend job requirements languages: english education: secondary (high) school graduation certificate experience: 1 year to less than 2 years security and safety: criminal record check transportation/travel information: public transportation is available work conditions and physical capabilities: standing for extended periods, fast-paced environment, repetitive tasks, overtime required, attention to detail work location information: urban area personal suitability: flexibility, reliability, dependability, organized cook categories: cook (general) specific skills: prepare and cook complete meals or individual dishes and foods, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas work setting: restaurant how to apply: by email  intended job posting audience:  only persons who are legally allowed to work in canada can apply for this jobhow-to-apply instructions: here is what you must include when submitting your application: cover letter

  • Wabasca, ab t0g 2k0 job location box mistassiniy rd7 hourly for 32 to 40 hours per week  permanent full time  day, evening, night, weekend, shift, overtime, morning  as soon as possible  1 vacancy job requirements languages english education secondary (high) school graduation certificate experience 1 year to less than 2 years specific skills sell merchandise; prepare reports on sales volumes, merchandising and personnel matters; authorize return of merchandise; assign sales workers to duties; resolve problems that arise, such as customer complaints and supply shortages; supervise and co-ordinate activities of workers; organize and maintain inventory additional skills establish work schedules work setting retail business workers supervised retail salespersons and sales clerks; cashiers security and safety bondable transportation/travel information own transportation work conditions and physical capabilities fast-paced environment; work under pressure; handling heavy loads; combination of sitting, standing, walking; standing for extended periods ability to supervise 1 to 2 people work location information rural area personal suitability effective interpersonal skills; team player; excellent oral communication; reliability; organized   “full time position is preferred but part-time job seekers are welcome to applyliquor store supervisor riverside liquor wabasca-desmarais, ab  $20”   how to apply by email by mail box mistassiniy rdwabasca-desmarais, ab t0g 2k0part-time may be offered upon discussion

  • 2 hourly for 32 to 40 hours per week  permanent  full time  day, evening, night, weekend, shift, overtime, early morning, morning  as soon as possible  1 vacancy   job requirements languages english education secondary (high) school graduation certificate experience 1 year to less than 2 years specific skills inspect kitchens and food service areas; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies cook categories cook (general) work setting restaurant; bar security and safety bondable transportation/travel information own transportation work conditions and physical capabilities fast-paced environment; work under pressure; handling heavy loads; physically demanding; standing for extended periods work location information rural area personal suitability flexibility; team player; dependability; reliability; organized   “full time position is preferred but part-time job seekers are welcome to apply”   how to apply by email by mail 438 smith st hinton, ab t7v 2a1 job location 438 smith st hinton, ab t7v 2a1part-time may be offered upon discussioncook ranchers sports bar & grill hinton, ab  $16 to $16

  • If you are not currently authorized to work in canada, the employer will not consider your job applicationplumber helper  newton plumbing & heating ltd job details  location                           : surrey, bc  salary                              : $ / hour, overtime: $  vacancies                        : 2 vacancies  employment groups        : students, youth, visible minorities, indigenous people, newcomers to canada  terms of employment      : permanent, full time40 hours / week  start date                         : as soon as possible  employment conditions   : morning, day   job requirements languages: english education: no degree, certificate or diploma experience: will train transportation/travel information: public transportation is available work conditions and physical capabilities: fast-paced environment, tight deadlines, repetitive tasks, handling heavy loads, physically demanding work location information: various locations work site environment: outdoors, dusty personal suitability: team player, flexibility, reliability construction specialization: residential specific skills: load, unload and transport construction materials, mix, pour and spread materials, assist in aligning pipes during pipeline construction weight handling: up to 23 kg (50 lbs) how to apply by email: by mail: a avenue, surrey, bc, v3w 8a6 intended job posting audience anyone who can legally work in canada can apply for this job

  • Cook yum yum bbq $ to $ hourly for 35 to 44 hours per week permanent full time day, evening, night, weekend, shift, overtime, morning starts as soon as possible 1 vacancy   job requirements languages english education secondary (high) school graduation certificate experience 1 year to less than 2 years specific skills inspect kitchens and food service areas; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies cook categories cook (general) work setting restaurant security and safety bondable transportation/travel information own transportation work conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; standing for extended periods work location information urban area personal suitability flexibility; team player; dependability; reliability; organized employment groups this employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:   “full time position is preferred but part-time job seekers are welcome to applypart-time may be offered upon discussion”   how to apply by email   by mail stonegate drive nw airdrie, ab t4b 0n2   job location: stonegate drive nw airdrie, ab t4b 0n2

  • 1 hourly for 32 to 40 hours per week  permanent full time  day, evening, night, weekend, shift, overtime, early morning, morning  as soon as possible  1 vacancy job requirements languages english education secondary (high) school graduation certificate experience 1 year to less than 2 years specific skills prepare special orders; inspect kitchen and food service areas; ensure that the quality of products meets established standards; bake mixed dough and batters; operate machinery additional skills requisition or order materials, equipment and supplies; prepare dishes for customers with food allergies or intolerances; organize and maintain inventory work setting supermarket or bakery department; bake shop security and safety bondable transportation/travel information own transportation work conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; manual dexterity; hand-eye co-ordination; ability to distinguish between colours; standing for extended periods; tight deadlines; overtime required work location information in shop food specialties breads and rolls personal suitability team player; excellent oral communication; client focus; dependability; reliability   “full time position is preferred but part-time job seekers are welcome to applypart-time may be offered upon discussion” how to apply by email: by mail: junction highway #2 & #41 wakaw, sk s0k 4p0 job location: junction highway #2 & #41baker country crossroads  wakaw, sk  $14 to $14

  • 1 hourly for 32 to 40 hours per week  permanent full time  day, evening, weekend, shift, overtime, early morning, morning  as soon as possible  1 vacancy job requirements languages english education secondary (high) school graduation certificate experience 1 year to less than 2 years specific skills sell merchandise; prepare reports on sales volumes, merchandising and personnel matters; authorize return of merchandise; assign sales workers to duties; resolve problems that arise, such as customer complaints and supply shortages; supervise and co-ordinate activities of workers; organize and maintain inventory work setting retail business workers supervised retail salespersons and sales clerks; cashiers security and safety bondable transportation/travel information own transportation work conditions and physical capabilities fast-paced environment; work under pressure; handling heavy loads; attention to detail; combination of sitting, standing, walking; standing for extended periods ability to supervise 1 to 2 people work location information rural area personal suitability effective interpersonal skills; flexibility; accurate; team player; excellent oral communication; client focus; reliability; organized   “full time position is preferred but part-time job seekers are welcome to apply”   how to apply by email: by mail: st street west claresholm, ab t0l 0t0 job location: st street westpart-time may be offered upon discussionretail store supervisor fasgas claresholm  claresholm, ab  $17 to $17

  • Dashwood, on n0m 1n / hour 1 vacancy employment groups: veterans of the canadian armed forces, visible minorities, indigenous people, newcomers to canada permanent employment, full time 40 hours / week as soon as possible employment conditions: day job requirements languages english education no degree, certificate or diploma experience experience an asset transportation/travel information willing to travel work conditions and physical capabilities physically demanding, attention to detail, combination of sitting, standing, walking, large workload, overtime required work location information rural area, remote location work site environment dusty, noisy, odours personal suitability organized, team player additional skills maintain work records and logs, perform general farm duties area of specialization pork, swine specific skills monitoring animal health type of farm operations hog management, hog and pig farming, livestock farm supervisors specific skills maintain quality control and production records, supervise and oversee breeding and other livestock-related programs, ensure farm safety and bio-security procedures are followed specialized livestock workers specific skills weaning, processing pig litters, handling animals, feed inventory, select livestock for sale, recognize and treat certain livestock health problems, maintain livestock performance records how to apply by email

  • Cook categories short order cook work setting restaurant work location information remote location employment groups students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniorsof vacancies: 1 start date: as soon as possible type of employment: permanent/ full time(40hrs/week) employment conditions: early morning, morning, day, evening, night, weekend languages english education secondary(high) school graduation certificate  experience 3 years to less than 5 years work conditions and physical capabilities fast-paced environment; work under pressure; physically demanding; standing for extended periods; repetitive tasks,attention to detailspecific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, recruit and hire staff, manage kitchen operationspersonal suitability excellent oral communication, judgement, flexibility, team player, organized, initiative, client focus, dependability, reliabilityhow to apply by email location: avejohn, bc v1j 2b3

  • Cook categories cook (general) work setting restaurant work conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; attention to detail; standing for extended periods work location information remote location personal suitability initiative; flexibility; team player; excellent oral communication; client focus; dependability; judgement; reliability; organized employment groups: this employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:  indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location : dewolf way, merritt, bc, v1k 1c4    ) food safety certificate experience 3 years to less than 5 years specific skills train staff in preparation, cooking and handling of food; supervise kitchen staff and helpers; organize and manage buffets and banquets; order supplies and equipment; manage kitchen operations; inspect kitchens and food service areas; prepare and cook special meals for patients as instructed by dietitian or chef; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesof vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (30 to 40 hours/ week) employment conditions:  day, evening, night, weekend, early morning, morning languages english education secondary (high) school graduation certificate or equivalent experience credentials (certificates, licences, memberships, courses, etc

  • ) food service manager certification employment groups:  students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email  location dewolf way,  merritt, bc v1k 1c4    of vacancies: 1 start date: as soon as possible terms of employment: permanent employment, full time 40 hours / week employment conditions: early morning, morning, day, evening, weekend, night languages english education college, cegep or other non-university certificate or diploma from a program of 3 months to less than 1 year experience 3 years to less than 5 years ability to supervise people work conditions and physical capabilities fast-paced environment, work under pressure, tight deadlines, repetitive tasks, handling heavy loads, physically demanding, attention to detail, combination of sitting, standing, walking, standing for extended periods, large workload work location information remote location, willing to relocate personal suitability client focus, accurate, team player, flexibility, reliability, organized, dependability, excellent written communication, effective interpersonal skills, excellent oral communication additional skills conduct performance reviews, balance cash and complete balance sheets, cash reports and related forms, cost products and services, organize and maintain inventory budgetary responsibility $ business equipment and computer applications ms outlook, ms windows, ms word, ms office, accounting software, electronic cash register, point of sale system, spreadsheet, ms excel specific skills plan, organize, direct, control and evaluate daily operations, determine type of services to be offered and implement operational procedures, monitor revenues and modify procedures and prices, ensure health and safety regulations are followed, negotiate arrangements with suppliers for food and other supplies, negotiate with clients for catering or use of facilities, develop, implement and analyze budgets, participate in marketing plans and implementation, set staff work schedules and monitor staff performance, address customers' complaints or concerns, provide customer service, recruit, train and supervise staff credentials (certificates, licences, memberships, courses, etc

  • If you are not currently authorized to work in canada, the employer will not consider your job applicationcook (noc: ) posted by 24/7 travel centre   job details location:       highway jct 6 & 16, dafoe, sk s0k 1c0 salary:          $ / hour vacancies:    1 vacancy terms of employment:   permanent, full time 40 hours / week start date:     as soon as possible   employment conditions: early morning, morning, day, evening, shift, weekend, night   job requirements languages:   english education:    secondary (high) school graduation certificate experience:   1 year to less than 2 years   work conditions and physical capabilities: repetitive tasks, standing for extended periods, physically demanding, fast-paced environment, work under pressure, attention to detail, handling heavy loads   work location information:   rural area personal suitability:   flexibility, judgement, team player, reliability, dependability   additional skills: prepare dishes for customers with food allergies or intolerances   cook categories:    cook (general)   specific skills: prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, order supplies and equipment, supervise kitchen staff and helpers, clean kitchen and work areas   work setting restaurant   how to apply by email:      by mail:        highway jct 6 & 16, dafoe, sk s0k 1c0   intended job posting audience anyone who can legally work in canada can apply for this job

  • work conditions and physical capabilities fast-paced environment; work under pressure; physically demanding; combination of sitting, standing, walking; standing for extended periods; walking; bending, crouching, kneeling; tight deadlines ability to supervise 5-10 people work location information willing to relocate personal suitability effective interpersonal skills; flexibility; team player; excellent oral communication; client focuswork setting restaurant workers supervised kitchen and food service helpers; food service counter attendants and food preparers; cook (general)additional skills address customers' complaints or concerns; train staff in job duties, sanitation and safety procedures; establish methods to meet work schedules; hire food service staffof vacancies: 3 start date: as soon as possible type of employment: permanent/ full time (33 to 40 hours/ week) employment conditions: day, evening,night, weekend, early morning, morning languages english education secondary (high) school graduation certificate experience 3 years to less than 5 years specific skills supervise and co-ordinate activities of staff who prepare and portion food; supervise and check assembly of trays; prepare food order summaries for chef; prepare and submit reports; maintain records of stock, repairs, sales and wastage; establish work schedules; estimate and order ingredients and supplies; ensure food service and quality controlemployment groups this employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youthhow to apply by email location: voght st, merritt, bc v1k 1c4

  • Of vacancies: 3 start date: as soon as possible terms of employment: permanent employment, full time 33 to 40 hours / week employment conditions: early morning, morning, day, evening, weekend languages english education secondary (high) school graduation certificate experience 3 years to less than 5 years ability to supervise 5-10 people work conditions and physical capabilities fast-paced environment, work under pressure, tight deadlines, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, walking, physically demanding work location information willing to relocate personal suitability team player, client focus, effective interpersonal skills, flexibility, excellent oral communication additional skills establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, address customers' complaints or concerns specific skills supervise and co-ordinate activities of staff who prepare and portion food, estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, prepare and submit reports, prepare food order summaries for chef, supervise and check assembly of trays, establish work schedules work setting restaurant workers supervised food service counter attendants and food preparers, food and beverage servers, cook (general), kitchen and food service helpers   employment groups students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email location rd avenue,  port alberni, bc  v9y 4e4

  • Of vacancies: 3 start date: as soon as possible terms of employment: permanent employment, full time 33 to 40  hours / week employment conditions: early morning, morning, day, evening, night languages english education secondary (high) school graduation certificate experience 3 years to less than 5 years ability to supervise 5-10 people work conditions and physical capabilities fast-paced environment, work under pressure, tight deadlines, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, walking, physically demanding work location information willing to relocate personal suitability team player, effective interpersonal skills, flexibility, excellent oral communication, client focus additional skills establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, hire food service staff, address customers' complaints or concerns specific skills supervise and co-ordinate activities of staff who prepare and portion food, estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, prepare and submit reports, must have knowledge of the establishment's culinary genres, establish work schedules work setting restaurant workers supervised kitchen and food service helpers, food and beverage servers, food service counter attendants and food preparers, cook (general) employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email location 170 cariboo highway mile house, bc v0k 2e0

  • Of vacancies: 2 start date: as soon as possible terms of employment: permanent employment, full time 40 hours / week employment conditions: early morning, morning, day, evening, weekend, night languages english education    secondary (high) school graduation certificate experience 3 years to less than 5 years specific skills supervise and co-ordinate activities of staff who prepare and portion food, estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, prepare and submit reports, establish work schedules additional skills establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, hire food service staff, address customers' complaints or concerns ability to supervise 5-10 people work conditions and physical capabilities fast-paced environment, work under pressure, tight deadlines, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, walking, physically demanding work location information willing to relocate personal suitability team player, effective interpersonal skills, flexibility, excellent oral communication, client focus work setting restaurant workers supervised kitchen and food service helpers, food and beverage servers, food service counter attendants and food preparers, cook (general) employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email location: hugh allan drive, kamloops, bc v1s 1p4

  • Of vacancies: 2 start date: as soon as possible terms of employment: permanent employment, full time 40 hours / week employment conditions: early morning, morning, day, evening, weekend, night languages  english education  secondary (high) school graduation certificate experience 3 years to less than 5 years specific skills  supervise and co-ordinate activities of staff who prepare and portion food, estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, prepare and submit reports, establish work schedules additional skills establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, hire food service staff, address customers' complaints or concerns ability to supervise 5-10 people work conditions and physical capabilities fast-paced environment, work under pressure, tight deadlines, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, walking, physically demanding work location information willing to relocate personal suitability team player, effective interpersonal skills, flexibility, excellent oral communication, client focus work setting restaurant workers supervised kitchen and food service helpers, food and beverage servers, food service counter attendants and food preparers, cook (general) employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email location: trans-canada hwy e, kamloops, bc v2c 3z6

  • Of vacancies: 1 start date:  as soon as possible   terms of employment: permanent employment,full time 40hours /week employment conditions: early morning, morning, day, evening, weekend, night languages english education college, cegep or other non-university certificate or diploma from a program of 3 months to less than 1 year experience 3 years to less than 5 years work conditions and physical capabilities standing for extended periods, physically demanding, fast-paced environment, repetitive tasks, overtime required, attention to detail, handling heavy loads, work under pressure work location information urban area personal suitability flexibility, judgement, excellent oral communication, team player, reliability, initiative, client focus, dependability, organized additional skills prepare dishes for customers with food allergies or intolerances cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, recruit and hire staff, organize and manage buffets and banquets, manage kitchen operations work setting restaurant employment groups: students, youth, veterans of the canadian armed forces, visible minorities,persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email work location 430 victoria street, kamloops, bc v2c 4a7

  • Of vacancies: 3 start date: as soon as possible terms of employment: permanent employment, full time 33 to 40 hours per week employment conditions: day, evening, weekend, early morning, morning languages english education secondary (high) school graduation certificate experience 3 years to less than 5 years specific skills supervise and co-ordinate activities of staff who prepare and portion food; supervise and check assembly of trays; prepare food order summaries for chef; prepare and submit reports; maintain records of stock, repairs, sales and wastage; establish work schedules; estimate and order ingredients and supplies; ensure food service and quality control additional skills address customers' complaints or concerns; train staff in job duties, sanitation and safety procedures; establish methods to meet work schedules work setting restaurant workers supervised kitchen and food service helpers; food service counter attendants and food preparers; food and beverage servers; cook (general) work conditions and physical capabilities fast-paced environment; work under pressure; physically demanding; combination of sitting, standing, walking; standing for extended periods; walking; bending, crouching, kneeling; tight deadlines ability to supervise 5-10 people work location information willing to relocate personal suitability effective interpersonal skills; flexibility; team player; excellent oral communication; client focus employment groups this employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location 154 east island hwy w, parksville, bc v9p 2h1

  • Of vacancies: 3 start date: as soon as possible terms of employment: permanent employment, full time 33 to 40 hours per week employment conditions: day, evening, weekend, early morning, morning languages   english education secondary(high) school graduation certificate experience 3 years to less than 5 years work setting restaurant workers supervised kitchen and food service helpers; food service counter attendants and food preparers; food and beverage servers; cook (general) work conditions and physical capabilities fast-paced environment; work under pressure; physically demanding; combination of sitting, standing, walking; standing for extended periods; walking; bending, crouching, kneeling; tight deadlines ability to supervise 5-10 people work location information willing to relocate personal suitability effective interpersonal skills; flexibility; team player; excellent oral communication; client focus specific skills   supervise and co-ordinate activities of staff who prepare and portion food; supervise and check assembly of trays; prepare food order summaries for chef; prepare and submit reports; maintain records of stock, repairs, sales and wastage; establish work schedules; estimate and order ingredients and supplies; ensure food service and quality control additional skills / assets  address customers' complaints or concerns; train staff in job duties, sanitation and safety procedures; establish methods to meet work schedules employment groups this employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email    location 365 davis rd, ladysmith, bc v9g 1v1

  • If you are not currently authorized to work in canada, do not apply as the employer will not consider your job applicationjob title: bakery supervisor  employer:  valerio’s tropical bakeshop ulc  job details  location: mississauga, onl5v 2y1  salary: $ / hour  vacancies: 1 vacancy  employment groups: youth, indigenous people, newcomers to canada  terms of employment: permanent employment, full time40 to 50 hours / week  start date: as soon as possible  employment conditions: morning, day, weekend job requirements languages: english education: secondary (high) school graduation certificate experience: 1 year to less than 2 years ability to supervise: 3-4 people security and safety: criminal record check work conditions and physical capabilities: physically demanding, standing for extended periods, attention to detail, fast-paced environment, work under pressure work location information: in shop personal suitability: dependability, judgement, reliability, client focus additional skills: supervise baking personnel and kitchen staff, train staff, schedule staff, organize and maintain inventory food specialties: breads and rolls, desserts and pastries specific skills:  prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, bake mixed dough and batters, prepare special orders, draw up production schedules, ensure that the quality of products meets established standards, inspect kitchen and food service areas, operate machinery work setting: bake shop, large volume bakery how to apply: by email to:  who can apply for this job? only persons who are legally allowed to work in canada can apply for this job

  • If you are not currently authorized to work in canada, do not apply as the employer will not consider your job applicationposition: cook job posted: july posted until: dec job details  locationupper tantallon, nsb3z 1h3  salary$ / hour  vacancies:1 vacancy  employment groups: youth, indigenous people, newcomers to canada  terms of employment:permanent employment, full time 40 hours / week  start date: as soon as possible  employment conditions: day, evening, weekend job requirements languages: english education: secondary (high) school graduation certificate experience: 1 year to less than 2 years security and safety: criminal record check transportation/travel information: public transportation is available work conditions and physical capabilities: fast-paced environment, physically demanding, standing for extended periods, repetitive tasks, work under pressure, attention to detail work location information: urban area personal suitability: organized, client focus, dependability, flexibility, reliability cook categories: cook (general) specific skills: prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas work setting: restaurant how to apply: by email:  employer: pizzatown tantallon intended job posting audience: only persons who are legally allowed to work in canada can apply for this job

  • work conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; attention to detail; standing for extended periods work location information willing to relocate personal suitability initiative; flexibility; team player; excellent oral communication; client focus; dependability; judgement; reliability; organized employment groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location: hugh allan drive, kamloops, bc v1s 1p4    ) food safety certificate languages  english education  secondary (high) school graduation certificate or equivalent experience experience 3 years to less than 5 years cook categories cook (general) work setting restaurant specific skills  train staff in preparation, cooking and handling of food; supervise kitchen staff and helpers; organize and manage buffets and banquets; order supplies and equipment; manage kitchen operations; inspect kitchens and food service areas; prepare and cook special meals for patients as instructed by dietitian or chef; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesof vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (40 hours per week) employment conditions: day, evening, night, weekend, early morning, morning credentials (certificates, licences, memberships, courses, etc

  • work conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; attention to detail; standing for extended periods work location information willing to relocate personal suitability initiative; flexibility; team player; excellent oral communication; client focus; dependability; judgement; reliability; organized employment groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location: trans-canada hwy e, kamloops, bc v2c 3z6) food safety certificate languages english education   secondary (high) school graduation certificate or equivalent experience experience 3 years to less than 5 years cook categories cook (general) work setting restaurant specific skills  train staff in preparation, cooking and handling of food; supervise kitchen staff and helpers; organize and manage buffets and banquets; order supplies and equipment; manage kitchen operations; inspect kitchens and food service areas; prepare and cook special meals for patients as instructed by dietitian or chef; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesof vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (40 hours per week) employment conditions: day, evening, night, weekend, early morning, morning credentials (certificates, licences, memberships, courses, etc

  • ) carpenter trade certification experience 3 years to less than 5 years specific skills fit and install windows, doors, stairs, mouldings and hardware; read and interpret blueprints, drawings and sketches to determine specifications and calculate requirements; measure, cut, shape, assemble and join materials made of wood, wood substitutes, lightweight steel and other materials; build foundations, install floor beams, lay subflooring and erect walls and roof systems; maintain, repair and renovate residences and wooden structures in mills, mines, hospitals, industrial plants and other establishments major work area maintenance and repair additional skills schedule and co-ordinate work on sites; estimate costs and materials work setting residential; commercial work conditions and physical capabilities handling heavy loads; physically demanding; combination of sitting, standing, walking; bending, crouching, kneeling; tight deadlines work location information various locations personal suitability effective interpersonal skills; accurate; team player; excellent oral communication; excellent written communication; client focus; judgement; values and ethics; reliability employment groups: this employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:  apprentices, indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location: 70 mile house, bc of vacancies: 1 start date: as soon as possible terms of employment: permanent / full time (40 hours per week) employment conditions:  day, evening, weekend, early morning, morning languages english education other trades certificate or diploma or equivalent experience credentials (certificates, licences, memberships, courses, etc

  • work location clubhouse drive, kamloops, bc, v2h 1t9  of vacancies: 1 terms of employment: permanent, full time (33 to 40  hours / week) employment conditions: day, evening,night, weekend, early morning, morning start date: as soon as possible languages english education college, cegep or other non-university certificate or diploma from a program of 3 months to less than 1 year experience 3 years to less than 5 years ability to supervise people work conditions and physical capabilities fast-paced environment, work under pressure, tight deadlines, repetitive tasks, handling heavy loads, physically demanding, attention to detail, combination of sitting, standing, walking, standing for extended periods, large workload work location information urban area personal suitability client focus, accurate, team player, flexibility, reliability, organized, dependability, excellent written communication, effective interpersonal skills, excellent oral communication additional skills conduct performance reviews, enforce provincial/territorial liquor legislation and regulations, balance cash and complete balance sheets, cash reports and related forms, cost products and services, organize and maintain inventory budgetary responsibility business equipment and computer applications ms outlook, ms windows, ms word, ms powerpoint, ms office specific skills plan, organize, direct, control and evaluate daily operations, determine type of services to be offered and implement operational procedures, monitor revenues and modify procedures and prices, ensure health and safety regulations are followed, negotiate arrangements with suppliers for food and other supplies, negotiate with clients for catering or use of facilities, develop, implement and analyze budgets, participate in marketing plans and implementation, set staff work schedules and monitor staff performance, address customers' complaints or concerns, provide customer service, recruit, train and supervise staff credentials (certificates, licences, memberships, courses, etc) food service manager certification how to apply by email employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada and seniors

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