Loku japanese cuisine work location
List loku japanese cuisine work location
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Dba loku japanese cuisine is looking for cookssushi loku restaurant ltd job description: job title: cook employer: sushi loku restaurant ltddba loku japanese cuisine work location: commercial drive, vancouver, bc, v5n 5p9 business address: same as above terms of employment: full-time, permanent start date: asap wage: $ per hour benefit: 4% gross salary + meal provided hours of work: hours per weekcomplete japanese hot foods in various utensils or grillers, including deep fryer, stir fry dishes, etcorder, maintain and monitor inventory and records of food such as vegetables, noodles for udon, ramen, and supplies such as gloves, sanitizer and so on job requirements: education: completion of high school; and experience: completion of a three-year apprenticeship program, college or other programs or over 2 years of experience in cooking is required how to apply: manage kitchen operationsvacant: 3 language: english duties: -prepare and cook complete hot food meals such as tempura, udon, teriyaki, donburi, etc
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Dba loku japanese cuisine is looking for a food service supervisorsushi loku restaurant ltddba loku japanese cuisine work location: commercial drive, vancouver, bc, v5n 5p9 business address: same as above terms of employment: full-time, permanent start date: asap wage: $ per hour benefit: 4% gross salary + meal provided hours of work: hours per week job description: job title: food service supervisor employer: sushi loku restaurant ltdvacant: 1 language: english duties: -oversee and check food assembly before being served to the customers -order ingredients and supplies needed for meal preparation -maintain records of stock, sales such as amount and cost of meals served and wastage -prepare work schedules and evaluate work performance of employees -maintain food and service meet quality control standards -train new staffs, assign job duties, and make sure that they follow the safety requirement job requirements: education: completion of high school; and experience: completion of community college program in food service administration, hotel and restaurant management or related field or 1-2 years of experience in food preparation or service is required how to apply:
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Establish work schedulesgoen japanese cuisine email address: please apply only via emailposition info: position: food service supervisor terms of employment: full-time, permanent wage: $/hour working hours: hours/week number of positions: 1 work location: brew st, port moody, bc v3h 0e4 benefits: 4% vacation pay job duties: order ingredients and supplies that are needed for food preparationinvolve in the recruitment of food service worker when requiredhow to apply: company information: kowon international ltdeducation: completion of secondary school is requiredcheck the food and service meet the quality control standardssupervise the activities of staffsaddress customers’ complaints or concerns job requirements: language: english experience: 2~3 years of experience in food preparation or service are requiredtrain workers in job duties, and procedures of sanitation and safety
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Yum yum chicken & korean bbq cuisine is looking for the qualified cooksdba yum yum chicken & korean bbq cuisine work location: #st ne, calgary, alberta t2a 7x6 business address: same as above terms of employment: full-time, permanent start date: asap wage: $ per hour benefit: 4% gross salary for vacation remunerationhours of work: hours per week job requirements: education: completion of secondary school is requiredexperience: minimum 1~2 years of commercial cooking experience or completion of a three-year apprenticeship program, college, or other programs in cooking is required job description: job title: cook employer: alberta ltdcheck food stocks and order to maintain food suppliesproperly portion all food items such as meats and vegetables before cooking how to apply: vacant: 2 language: english duties: - prep, assemble and cook all food on the menu under our recipe guidelines and health code specification, such as korean style chicken, burger, bbq poutine, tuckbokgi etcprepare and make sauces on the menuresponsible for all stove, oven, and fryer cooking
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Hokuto japanese cuisine is located at # westminster avewest, penticton bc v2a 1k8 contact information: hokuto japanese cuisine e-mailwe are currently looking for a permanent, full time japanese (kitchen) cook position: cook wage: cad$/hour types: full-time, permanent working hours: 30 hrs~40 hrs/week benefits: 4% of vacation pay, free meals at work, tips job duties: prepare and cook japanese hot food items including u-don, donburi, teriyaki, tempura, and other japanese dishes on the menus; maintain inventory and records of food; oversee kitchen operation; train kitchen staffwest, penticton bc v2a 1k8 language at work: english job location: # westminster ave job requirements: completion of secondary school; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience if you are interested, please submit your resume by e-mail
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Cook soo sushi pincher creek, ab $ to $ hourly for 35 to 40 hours per week permanent full time day, evening, night, weekend, shift, overtime starts as soon as possible 1 vacancy job requirements languages english education secondary (high) school graduation certificate experience 1 year to less than 2 years specific skills organize and manage buffets and banquets; inspect kitchens and food service areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods cook categories cook (general) cuisine specialties japanese cuisine work setting restaurant security and safety bondable transportation/travel information own transportation work conditions and physical capabilities fast-paced environment; work under pressure; handling heavy loads; physically demanding; standing for extended periods work location information rural area personal suitability flexibility; team player; dependability; reliability; organized “full time position is preferred but part-time job seekers are welcome to apply” how to apply by email by mail veterans street pincher creek, ab t0k 1w0 part-time may be offered upon discussion
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Won japanese restaurant in gibsons, bc is looking for a full-time cook! job title: cook position available: 2 wage: $ per hour work condition: 40 hours per week (full-time, permanent) benefit: 10 days paid vacation or 4% of gross salary work location: 895 gibsons way, gibsons, bc v0n 1v8 job duties: - plan, prepare and cook a wide range of japanese meal (donburi, sushi, udon etclanguage: english is required - education: completion of secondary school how to apply: send your resume by email at won japanese restaurant 895 gibsons way, gibsons, bc v0n 1v8may supervise and train kitchen helpers - assist other cooks and perform related work as required requirements: - experience: several years (minimum 2 years) of commercial cooking experience or completion of college or other programs in cooking) - monitor food inventory stock and order if necessaryensures kitchen area, food storage and utensils are kept sanitary - operate standard kitchen equipment safely and efficiently
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Won japanese restaurant in gibsons, bc is looking for a full-time cook! job title: cook position available: 1 wage: $ per hour work condition: 40 hours per week (full-time, permanent) benefit: 10 days paid vacation or 4% of gross salary work location: 895 gibsons way, gibsons, bc v0n 1v8 job duties: - plan, prepare and cook a wide range of japanese meal (donburi, sushi, udon etcmay supervise and train kitchen helpers - assist other cooks and perform related work as required requirements: - minimum 2-year of commercial cooking experience or completion of a 3-year apprenticeship program for cooks or completion of a college or other programs in cooking - language: english is required - education: completion of secondary school how to apply: send your resume by email at won japanese restaurant 895 gibsons way, gibsons, bc v0n 1v8ensures kitchen area, food storage and utensils are kept sanitary - operate standard kitchen equipment safely and efficiently) - monitor food inventory stock and order if necessary
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Won japanese restaurant in gibsons, bc is looking for a full-time cook! job title: cook position available: 2 wage: $ per hour work condition: 40 hours per week (full-time, permanent) benefit: 10 days paid vacation or 4% of gross salary work location: 895 gibsons way, gibsons, bc v0n 1v8 job duties: - plan, prepare and cook a wide range of japanese meal (donburi, sushi, udon etcensures kitchen area, food storage and utensils are kept sanitary - operate standard kitchen equipment safely and efficiently - may supervise and train kitchen helpers - assist other cooks and perform related work as required requirements: - minimum 2-year of commercial cooking experience or completion of a 3-year apprenticeship program for cooks or completion of a college or other programs in cooking - language: english is required - education: completion of secondary school how to apply: send your resume by email at won japanese restaurant 895 gibsons way, gibsons, bc v0n 1v8) - monitor food inventory stock and order if necessary
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Sehmi japanese restaurant is looking for f/t food service supervisorhow to apply: company information: sehmi japanese restaurant courtney ltd dba sehmi japanese restaurant email address: please apply only via emailposition info: position: food service supervisor terms of employment: full-time, permanent wage: $hour (depending on experience) working hours: hours/week number of positions: 1 work location: cliffe avenue, courtenay, bc v9n 2k4 benefits: 10 days paid vacation per year or 4% vacation pay 5 days of paid sick leave per year job duties: supervise the activities of food service staff train food service staff in their job duties and safety procedures order ingredients and restaurant supplies ensure food service meets quality standards maintain records of sales, stock, and wastage set and manage staff work schedules job requirements: language: english experience: 1~2 years of experience in food preparation or customer service are requirededucation: completion of secondary school is required
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May clean sushi bar/kitchen and work area position info: position: restaurant cook (japanese sushi cook) terms of employment: full-time, permanent wage: $/hour working hours: hours/week number of positions: 2 work location: 388 west broadway, vancouver, bc v5y 1r2 benefits: 4% vacation pay free meals at work and tips job duties: prepare, cook, and serve complete meals according to the restaurant’s recipes, portioning, cooking, quality, and service standardsorder ingredients, supplies and equipment as requiredschedule and supervise kitchen staffcomply with all health and safety policies and proceduresmanage kitchen operationsdba sushi california email address: please apply via email indicated aboveeducation: completion of secondary school is requiredmaintain inventory and records of food, supplies, and equipmentsushi california is seeking f/t restaurant cooks (japanese sushi cooks)may assist in hiring and recruitment of new staffslanguage: english how to apply: company information: bmake various types of sushi, sashimi, roll sushi, salad, and combination sushi job requirements: experience: 2~3 years of commercial cooking experience are requiredestimate and plan food portions and food requirements
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Sushi & roll japanese restaurant is looking for cooks job title: cook salary: $/hr working hours: hrs/week, full-time, permanent position available: 3 benefit: 10 days paid vacation or 4% vacation fee work location: king george blvd, surrey, bc v3t 2w6 main duties: -prepare and cook a wide variety of japanese dishes -plan a menu, estimate food costs and requirements, and determine food portion sizes -train staff in food preparation, cooking, and handling -keep inventory records for food, supplies, and equipment -clean the kitchen and work area -perform related work as required requirements: -completion of secondary school -english is required -several (2-3 years) years of commercial cooking experience or completion of a 2-year apprenticeship program for cooks or completion of a college or other programs in cooking please respond with your resume attached, those qualified will be contacted how to apply: email to sushi & roll king george blvd, surrey, bc v3t 2w6
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Dba dami sushi japanese restaurant email address: please apply via email indicated abovedami sushi japanese restaurant is seeking f/t food service supervisor position info: position: food service supervisor terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: rutherford road, nanaimo, bc v9t 4z4 benefits: 10 days paid vacation per year or 4% vacation pay job duties: check and maintain inventory and order ingredients and supplies if they are needed make sure every dish, food served and service meet the quality control standards instruct and train workers in job duties, and procedures of sanitation and safety manage and keep the records of stock, sales and wastage establish work schedules supervise the activities of staffs involve in the recruitment of food service worker when required resolve customers’ complaints or concerns job requirements: language: english experience: 2~3 years of experience in food preparation or service are required education: completion of secondary school is required how to apply: company information: b
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Kamome japanese restaurant is seeking f/t restaurant cookslanguage: english how to apply: company information: kamome restaurant ltd dba kamome japanese restaurant email address: please apply via email indicated above position info: position: restaurant cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: # canoe pass way, tsawwassen, bc v4m 0b2 benefits: 4% vacation pay 5 days of paid sick leave per year job duties: prepare and cook complete meals or specific food items plan menus and determine the size of food portions oversee kitchen operations ensure kitchen and work area are clean and food is prepared in hygienic conditions keep inventory and records of food, supplies, and equipment estimate food requirements and costs, and monitor and order supplies involve in training and hiring kitchen staff job requirements: experience: 2~3 years of commercial cooking experience are requirededucation: completion of secondary school is required
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Nemo enterprise ltd dba hanaya japanese restaurant is seeking f/t cookslanguage: english how to apply: company information: nemo enterprise ltd dba hanaya japanese restaurant email address: please apply via email indicated aboveposition info: position: cook terms of employment: full-time wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: st surrey bc v4p 1g6 benefits: 4% vacation pay job duties: prepare food items and cook complete various type of japanese food items oversee kitchen operation and supervise helpers maintain inventory and record accurate food and all the supplies may plan menus and costs based on food ingredients and monitor and order supplies maintain the food preparation area and kitchen are cleaned and sanitized may assist in hiring, and recruiting new kitchen staff job requirements: experience: 2~3 years of commercial cooking experience are requirededucation: completion of secondary school is required
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Sehmi japanese restaurant is looking for f/t cookshow to apply: company information: sehmi japanese restaurant courtney ltd dba sehmi japanese restaurant email address: please apply only via emailposition info: position: cook terms of employment: full-time, permanent wage: $hour (depending on experience) working hours: hours/week number of positions: 2 work location: cliffe avenue, courtenay, bc v9n 2k4 benefits: 10 days paid vacation per year or 4% vacation pay 5 days of paid sick leave per year job duties: prepare an extensive variety of foods utilizing standardized recipes always maintain the food prep area and kitchen clean and sanitized ensure the production of high-quality merchandise maintain accurate food inventories oversee kitchen operations ensure staff is thoroughly trained on each menu item may plan menus, regulate size of food portions, approximate food requirements and costs, and monitor and order supplies may assist in hiring and recruitment of new staff job requirements: language: english experience: 2-3 years of commercial cooking experience are requirededucation: completion of secondary school is required
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Number of positions: 1 work location: vancouver, bc location: east broadway, vancouver, bc, v5n 1w1 company information: bs4u japanese restaurant ltdestimate and order ingredients and kitchen supplies ensure food quality control maintain records of food costs, consumption, sales and inventory prepare and cook meals and special dishes for special occasions create new menus job requirements: 2~3 years of experience in commercial food preparationeducational requirements: completion of secondary school is requiredposition: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week benefits: 4% vacation pay job duties: ideal candidate should be able to supervise cooks and kitchen staff in food preparation, garnishing and presentationcompletion of relevant post-secondary program is an assetdba broadway station sushi email address: **apply by email only
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Establish work schedules and evaluate work performance of employeesj&m restaurant ltd dba akari japanese restaurant is looking for a food service supervisorposition: food service supervisor employer: j&m restaurant ltd dba akari japanese restaurant work location: street, delta, bc v4c 6p5 business address: same as above terms of employment: permanent and full-time wage: $ per hour working hours: 30 hours to 40 hours per week benefit: 10 days of paid vacation or 4% gross salary language requirement: english vacant: 1 job duties: -train employees, assign job duties, and make sure that they follow the safety requirementorder ingredients and supplies needed for meal preparationhow to apply: emailmaintain food and service meet quality control standardsrequirement: education: completion of high school; and experience: at least 1-2 years of experience in food preparation or service is required or completion of community college program in food service administration, hotel and restaurant management or related fieldoversee and check food assembly before being served to the customerskeep records of stock, sales such as amount and cost of meals served and wastage
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Sushivan japanese restaurant is seeking f/t cookslanguage: english how to apply: company information: sushivan japanese restaurant ltd position info: position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: granville street, vancouver, bc v6h 3g8 benefits: 4% vacation pay 5 days of paid sick leave per year job duties: prepare and cook entire meals or individual food items maintain inventory and records of ingredients, supplies, and equipment may plan menus, food portions, and costs based on food requirements participate in hiring and training new kitchen staff in preparation, cooking and handling of food make sure that kitchen, food storage, and preparation area are clean and orderly oversee kitchen operations job requirements: experience: 2~3 years of commercial cooking experience are requiredemail address: please apply via email indicated aboveeducation: completion of secondary school is required
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Position info: position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: west 4th avenue, vancouver, bc v6k 1n8 benefits: 4% vacation pay job duties: prepare and cook complete meals and dishes plan menus and estimate food requirements and costs keep inventory and records of food, supplies and equipment order kitchen supplies and equipment when needed always maintain the food prep area and kitchen cleaned and sanitized may train and hire kitchen staff job requirements: language: english experience: 2~3 years of experience of commercial cooking is required education: completion of secondary school is required how to apply: company information: bc ltd dba hi nippon japanese restaurant email address: please apply via email indicated above
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Dba ninja japanese and korean restaurant email address: please apply only via emailposition info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: lakelse ave, terrace, bc v8g 1p9 benefits: 4% of vacation pay, free staff meal provided job duties: prepares main menu items and speciality foodspurchase kitchen supplies and food ingredientscreate menus and new recipeshow to apply: company information: hk holdings ltdinvolve in hiring and recruitment process maintain records of food costs, consumption, sales, and inventory prepare dishes for customers with food allergies or intolerances job requirements: language: english experience: 2 ~ 3 years of commercial cooking experience are requirededucation: completion of secondary school is requiredtrain and supervise cooks and kitchen staffs in food preparation and cooking
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· manage the travel arrangements including hotel bookings, air & train ticket booking, cab bookings, visas etc · assisting the hr & accounts department in vendor management for stationers, travel agents, courier agents, utility bill working hour: full time work location: chennai srimperambadhur salary: 10 k to 16 k benefits: ot + incentives + increments based on ur performancefor mba admin job in srimperambadhur location job skills: job description: · handling phone calls efficiently · maintaining attendance register for employees · maintaining visitor records maintain inward/ outward register for materials, utilitiy bills, mails etc · manage requests for couriers, faxes etc supervising the housekeeping staff, security staff, gardeners etc · managing office supplies & keeping inventory for the samearrears & freshers /experience can also applyfurther information contact us: hr
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loku japanese cusine is hiring the experienced cooks employer: sushi loku restaurant ltd - clean kitchen and work area(o/a loku japanese cusine) position: cook open position: 3 responsibilities: - set up workstation with all needed ingredient and cooking equipment - work with specialized equipment such as deep-fryer and grill etcthank you for your cooperation) - cook completes various foods according to our recipecheck food while cooking to stir or turnorder or receive food supplies after selecting best qualities2 years or more experience as a cook wage and working hours: $ per hour with hours a weekensure all food meet food safe and quality standardworking (business) location: commercial dr, vnacouver, bc v5n 5p9 how to apply: by e-mail: no phone call please! if you are interested in this position, please send your resume tocheck quality of ingredientsprepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat and etconly selected candidates will be contacted for the interview requirement: - completion of secondary school
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Shio japanese kitchen ltdbusiness information - business name: shio japanese kitchen - business address: the high stcoquitlam bc v3b 0c6 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: fast-paced environment, work under pressure job requirements - education: completion of secondary (high) school or equivalent experience - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - maintain inventory and records of supplies and equipment - order ingredients, supplies and equipment - make sure all storage areas are tidy and all products are stored appropriately - stock and maintain sufficient levels of food on the line - set up stations and collect all necessary supplies to prepare menu for service - prepare ingredients for cooking, including portioning, chopping, and storing food - prepare and cook complete meals or individual dishes and foods as instructed - maintain a clean and sanitary work environment (kitchen, work and service area) how to apply please send your resume to; by e-mailcoquitlam bc v3b 0c6 job details - job title: line cook - cook categories: line cook - vacancy: 1 - employment terms: permanent, full-time - hourly wage: c$ to $ (depending on experience) - working hours: 30 to 40 hours per week - job location: the high stis looking for a full-time line cook (noc )
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Shio japanese kitchen ltd business information - business name: shio japanese kitchen - business address: the high stcoquitlam bc v3b 0c6 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: fast-paced environment, work under pressure job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - prepare and cook complete meals or individual dishes and foods - maintain inventory and records of ingredients, supplies and equipment - order ingredients, supplies and equipment - plan menus and ensure uniform serving sizes and quality of meals - estimate food requirements and costs - train and supervise kitchen staff and helpers - inspect kitchens and food service areas how to apply please send your resume to; by e-mail: is looking for a full-time cook (noc )coquitlam bc v3b 0c6 job details - job title: cook - cook categories: cook (general) - vacancy: 1 - employment terms: permanent, full-time - hourly wage: c$ to (depending on experience) - working hours: 30 to 40 hours per week - job location: the high st
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Vancouver, bc v5x 3t3 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: fast-paced environment, attention to detail job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - prepare and cook japanese style meals or dishes and foods - plan menus and ensure uniform serving sizes and quality of meals - estimate food requirements and costs - maintain inventory and records of ingredients, supplies and equipment - order ingredients, supplies and equipment as needed - train and supervise other staff and helpers in the kitchen - inspect kitchens and food service areas how to apply please send your resume to; by e-mail: business information - business name: vanko sushi ltd1 sushi & co - business address: fraser stvancouver, bc v5x 3t3 job details - position: cook - vacancy: 1 - cook categories: cook (general) - employment terms: permanent, full-time - hourly wage: c$ ~ c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: fraser st1 sushi & co is looking for a full-time cook (noc )
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japanese cuisine experience preferredwe are looking for line cook at kinjo sushi&grill dalhousie locationkinjo sushi&grill ltd started as a dream and has quickly scaled into the largest sushi and japanese cuisine restaurant in calgary now serving 6 locations 7months to less than 1year work experience required as a line cook or cook * how to apply please send your resume and cover letter to please include the location and position you're applying to in the subject linewe have plans to keep growing in this city we call home and to bring the taste of kinjo to other cities in canada* wage: $/hr * this position is full-time permanent position able to communicate in englishensures kitchen, all food preparation areas and food storage areas comply with clean and sanitary standardsat kinjo, the customer is number one and we are extremely customer centricwe want everyone leaving with a full stomach and a smile on their face* requirement high school graduation requiredfollows proper plate presentation and garnish set up for all dishes* job description prepares items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinatingstocks and maintains sufficient levels of food products at line stations to ensure smooth operation at all timestwo positions are availableit’s more than just the food – it’s the whole dining experience that we customers to remembermonitors product freshness and rotate out old product properly
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Vancouver, bc v5x 3t3 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: fast-paced environment, repetitive tasks job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - set up stations and collect all necessary supplies to prepare menu for service - prepare ingredients for cooking, including portioning, chopping, and storing food - prepare and cook complete meals or individual dishes and foods as instructed - maintain inventory and records of ingredients, supplies and equipment - order ingredients, supplies and equipment as needed - make sure all storage areas are tidy and all products are stored appropriately - stock and maintain sufficient levels of food on the line - maintain a clean and sanitary work environment (kitchen, work and service area) how to apply please send your resume to; by e-mail1 sushi & co - business address: fraser stvancouver, bc v5x 3t3 job details - position: line cook - vacancy: 1 - cook categories: line cook - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: fraser st1 sushi & co is looking for a full-time line cook (noc ) business information - business name: vanko sushi ltd
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Vancouver, bc v5x 3t3 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: work under pressure, attention to detail job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player - language of work: english job duties - prepare and cook complete meals or individual dishes and foods - plan menus and ensure uniform serving sizes and quality of meals - estimate food requirements and costs - monitor and order ingredients, supplies and equipment as needed - train and supervise other staff and helpers in the kitchen - inspect kitchens and food service areas - manage kitchen operations how to apply please send your resume to; by e-mailbusiness information - business name: vanko sushi ltd1 sushi & co - business address: fraser st1 sushi & co is looking for a full-time restaurant cook (noc )vancouver, bc v5x 3t3 job details - position: restaurant cook - vacancy: 1 - cook categories: cook (general) - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: fraser st
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Vancouver, bc v5x 3t3 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: fast-paced environment, attention to detail job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - prepare and cook complete meals or individual dishes and foods - plan menus and ensure uniform serving sizes and quality of meals - estimate food requirements and costs - maintain inventory and records of ingredients, supplies and equipment - order ingredients, supplies and equipment as needed - train and supervise other staff and helpers in the kitchen - inspect kitchens and food service areas how to apply please send your resume to; by e-mail: business information - business name: vanko sushi ltd1 sushi & co - business address: fraser stvancouver, bc v5x 3t3 job details - position: cook - vacancy: 1 - cook categories: cook (general) - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: fraser st1 sushi & co is looking for a full-time cook (noc )