Line cook work hours
List line cook work hours
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We are currently looking for a cook in our broadway location, who will prepare and cook delicious food for our dear customers how to apply please send your resume and cover letter by e-mail to jun-young bok: with the subject line of: full-time cook position at meat & bread (broadway location) work location: 796 w broadway, vancouver, bc v5z 1j5 position title: cook terms of employment: full-time, permanent estimated starting date: as soon as possible position available: 1 wage: $ (depending on working experience) work hours: 30 hours per week benefit: 2 weeks paid vacation job duties: prepare and cook a variety of sandwiches / individual ingredients and other side dishes; ensure station, kitchen area and food storage are sanitized; cook and alter dishes for customers with special dietary needs and allergies, and prepare catering boxes as necessary; maintain inventory of food, kitchen supplies and equipment; ensure food quality and oversee kitchen operation; supervise and train kitchen staff in preparation and handling of ingredients qualification: completion of secondary school is required; completion of a three-year apprenticeship program for cooks or, completion of college or other program in cooking or food safety or, several years of commercial cooking experience may be required; ability to work under pressure and busy kitchen environment; working knowledge of english; problem solving skills and prioritization skillsall qualified candidates are encouraged to apply; however, canadians and permanent residents will be given priority please note that multiple submissions by one individual for this position will not be consideredinquiries: e-mail only pleasesubmissions will be reviewed and those who we believe might be a perfect addition to our team will be contactedthis job is posted by an employment agency or third party on behalf of the employermeat & bread hires on the basis of merit and is strongly committed to equity and creating a diverse and inclusive workplace that is free of discriminationmeat & bread) meat & bread prepares fast & delicious sandwiches with high quality ingredients, strong culinary skill and a lot of heartevery location serves our signature carved-to-order porchetta sandwich, meatball sandwich, buffalo chicken sandwich and a weekly feature sandwich, may be paired with soup, salad, chip, or pickleemployer name: solidground holdings ltd
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Inspect kitchen and work arearice and noodle is seeking f/t line cooksposition info: position: line cook terms of employment: full-time, permanent wage: $/hour working hours: hours/week number of positions: 2 work location: robson street, vancouver bc v6e 1c1 benefits: 4% vacation pay 5 days of paid sick leave per year job duties: prepare and cook complete meals and dishes for customerstrain and supervise kitchen staffmay involve in the recruitment process of new kitchen staffeducation: completion of secondary school is requiredclean and sanitize kitchendba rice and noodle email address: please apply only via emailorder kitchen supplies and equipment when neededhow to apply: company information: genjie holdings ltdjob requirements: language: english experience: 2~3 years of commercial cooking experience are requiredmaintain kitchen inventory, supplies and equipmentoversee kitchen operations
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Position: line cook positions available: 2 wage: cad$ /hour (depending on experience) types: full-time, permanent working hours: hrs/week benefits: - 4% of gross salary for vacation pay - free meals at work and tips job duties: -prepare and cook japanese and korean hot food items (teriyaki, donburi, katsu, chicken karage, bibimbap, etcwe are currently looking for permanent, full-time line cooks in the hot food department) -supervise and train kitchen helpers with respect to food preparation -maintain inventory and records of food, supplies and equipment -clean kitchen and work area job requirements: -completion of secondary school is requiredmega japanese restaurant ltdlanguage of work: english job location: richmond, bc how to apply -mailing address: # chatham street, richmond, bc v7e 2y4 -e-mail addresscompletion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or minimum 2 years of commercial cooking experience are requiredmega sushi is located at # chatham street, richmond, bc v7e 2y4if you are interested, please submit your resume by e-mail or mail
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Western valley inn is looking for f/t, permanent line cooks position: line cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hour: hours/week benefits: 10 days paid vacation per year or 4% vacation pay job duties: prepare and cook complete meals or individual dishes and foods clean kitchen and work areas inspect kitchens and food services areas maintain accurate food inventories prepare and cook special meals for customers as instructed by chef actively involved in training staffs in preparation, handling and cooking of food may assist in recruitment and hiring of new staffs educational requirements: completion of secondary school experience requirements: 2~ 3 years of commercial cooking experience are requireddba western valley inn contact person: philip chung email address: business address: highway st, valleyview ab t0h3n0language requirements: english number of positions: 2 l o cation: valleyview, ab company information: alberta ltd
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We are currently looking for permanent, full time line cooks position: line cook wage: cad$/hour types: full-time, permanent working hours: hrs/week benefits: 4% of vacation pay, free meals at work, tips, employee discounts job duties: ·prepare and cook various korean food items on the menu with the rest of kitchen staff; set up and stock stations with all necessary supplies; maintain cleanliness and comply with food safety and sanitation requirements by properly handling food and ensuring correct storage; clean and sanitize cooking surfaces at the end of the shift; perform inventory checks and complete food storage logsif you are interested, please submit your resume by e-mailsooda korean bbq is located at lougheed hwy language at work: english job location: lougheed hwyburnaby, bc v5c 3z2 job requirements: completion of secondary school; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 1-2 years of commercial cooking experienceburnaby, bc v5c 3z2 contact information: sooda korean bbq e-mail:
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We are currently looking for permanent, full time line cooks position: line cook wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: 4% of vacation pay, free meals at work, tips, employee discounts job duties: prepare and cook various western & asian foods including sushi, teriyaki, tempura, bulggogi, noodles, burgers, sandwiches, breakfast menus etcif you are interested, please submit your resume by e-mailinnisfail, ab, t4g 1p6 language at work: english job location: avebeseda kitchen & cafe is located at aveinnisfail, ab, t4g 1p6 contact information: beseda kitchen & cafe e-mail job requirements: completion of secondary school; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 1-2 years of commercial cooking experiencewith rest of kitchen staff; set up and stock stations with all necessary supplies; maintain cleanliness and comply with food safety and sanitation requirements by properly handling food and ensuring correct storage; clean and sanitize cooking surfaces at the end of the shift; perform inventory checks and complete food storage logs
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Maru korean bistrois looking for line cooks! job title: line cook salary: $/hr working hours: 40 hrs per week, full-time position available: 2 benefit: 10 days paid vacation or 4% vacation fee work location: 125 e 2nd st e, north vancouver, bc v7l 1c2 main duties: - prepare and cook korean dishes such as rice bowls, korean lettuce wrap and etc how to apply: email to maru korean bistro 125 e 2nd st e, north vancouver, bc v7l 1c2 assist the chef and other cooks in menu development and execution - maintain the station properly stocked and in good order - ensure a clean kitchen and ensure all utensils and appliances are in good condition - keep record of food production and notify when supplies are running low - train kitchen staff in advanced cooking techniques requirements: -completion of secondary school -english is required -several (2-3 years) years of commercial cooking experience or completion of a 2-year apprenticeship program for cooks or completion of a college or other programs in cooking please respond with your resume attached, those qualified will be contacted
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Prep and cook food for events, café and restaurantsthe second cook must be prepared to work in a fast-paced, high-pressure work environment, while maintain the organizational ability to identify and act quickly to prioritize taskswork with other culinary team members to assist where needed employment details positions available: 2 employment term: full-time, permanent language of work: english wage: c$ per hour work hours: hours per week vacation: 4% vacation accrual benefit: extended health care & dental care work location: lake placid rdclean kitchen and work areas and maintain proper food safety and sanitary standards job duties: -daily prepare and cook food ordered in the restaurant and lounge in a timely mannerability to work standing 100% of the time with the ability to transport up to 50lbs on occasion position: second cook reports to – executive chef & sous chefs position summary the second cook is a key member of the culinary brigade who is responsible for the execution of high-quality food in a consistent mannerwork with the front of house team to ensure pacing and any special guest requests are met (including allergies and food intolerances)follow recipes, portion controls and presentation specsa minimum of 1 year of commercial cooking experience is required knowledge, skills and abilities requirements: -completion of secondary school is requiredwhistler, bc v8e 0b2nita lake lodge in whistler, bc is currently looking for qualified second cooks to join our teamwhistler, bc v8e 0b2 how to apply please send your resume to: we thank all applicants for their interest, however, only those candidates selected for an interview will be contacted strong attention to detail & pride in presentation nita lake lodge lake placid rdmaintain inventory and records of food, supplies and equipmentdemonstrated knowledge of food & catering trends, quality, production, food cost controls, and presentation requiredsupervise and train kitchen helpers in preparation of foodset up a workstation, restock food items throughout the shift and prep food items
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hours of work are 40 hours/week (overtime pay after 40 hours)work hours can be anytime during the morning, day, evening or nightminimum work experience is 2 years hands on experiencesatya asha is looking for full time cook at unit ave surrey bc v3w 2m9 canada main duties are as follows but not limited to: prepare and cook complete meals or individual dishes and foods prepare and cook special meals for patients as instructed by dietitian or chef schedule and supervise kitchen helpers oversee kitchen operations maintain inventory and records of food, supplies and equipment may set up and oversee buffets may clean kitchen and work area may plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies may hire and train kitchen staffsuccessful candidates must speak english and have completed high schoolthere are 5 positions availableplease send resumes via email to
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Dba rice & noodle is seeking f/t line cookposition: line cook terms of employment: full-time, permanent wage: $ /hour (depending on experience) hours: hours per week benefits: 10 days paid vacation per year or 4% vacation pay job duties: prepares complete thai meals: pad thai, curry, fried rice, yakiudon, and other signature menus plan new menu items, regulate size of food portions, estimate food requirements and costs, and purchase supplies order kitchen supplies and equipment maintain inventory and records of food, supplies and equipmentvancouver, bc v6e 1c1 email addressdba rice & noodle business address: robson stinspect kitchens and food service areas always keep kitchen and food preparation area clean and sanitized supervise kitchen helpers and other staffs train other kitchen helpers in preparation, cooking and handling food items involve in recruiting process of kitchen helpers job requirements: minimum 2~3 years of commercial cooking experience educational requirements: completion of secondary school language requirements: english number of positions: 2 l ocation: vancouver, bc company information: genjie holdings ltdgenjie holdings ltd
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Position: cook 1 vacancy compensation: c$ per hour work hours: hours per week vacation: 15 days of paid vacation per year or 6% of gross salary for vacation pay language of work: english employment term: permanent work location: highway , radisson, sk s0k 3l0 job duties: - prepare and cook complete meals or individual dishes and food - prepare dishes for customers with food allergies or intolerances - supervise and train kitchen helpers - maintain inventory and records of food, supplies and equipment - keep work area clean qualifications: completion of secondary school is requiredred bull restaurant and lounge in radisson, sk is looking for a qualified cook to join our team work conditions and physical capabilities: fast-paced environment, physically demanding, standing for extended periods please send your resume via email at if you are interested) po box 430, highway , radisson, sk s0k 3l0english skills are required2~3 years of experience in commercial cooking is requiredred bull restaurant and lounge welcomes applications from underrepresented groups including newcomers and aboriginal people red bull restaurant and lounge (albert enterprises ltd
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Position info: position: line cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: 218 connaught drive, jasper, alberta t0e 1e0 benefits: 4% vacation pay job duties: prepare a variety of foods utilizing standardized recipes order kitchen supplies and equipment maintain accurate food inventories check food and ingredients for freshness always maintain the food prep area and kitchen cleaned and sanitized oversee all kitchen operation may involve in recruitment, training of new staff job requirements: language: english experience: 2~3 years of commercial cooking experience is required education: completion of secondary school is required how to apply: company information: midami sushi incdba midami sushi jasper email address: please apply via email indicated above
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Position: cook 1 vacancy compensation: c$ per hour work hours: hours per week vacation: 15 days of paid vacation per year or 5taunte maria’s restaurant in saskatoon, sk is looking for a qualified cook to join our team77% of gross salary for vacation pay language of work: english employment term: permanent work location: # millar avenue, saskatoon, sk s7k 4l1 job duties: - prepare and cook western and chinese dishes and food from menu - supervise and train kitchen helpers - maintain inventory and records of food, supplies and equipment - meet the food safety standards and follow the employee health protocols - keep work area clean qualifications: completion of secondary school is requiredenglish skills are required taunte maria’s restaurant ( saskatchewan ltd physical capabilities: standing for extended periods please send your resume via email at if you are interesteda minimum of 2 years of experience in commercial cooking is requiredtaunte maria’s restaurant welcomes applications from underrepresented groups including newcomers and aboriginal people) # millar avenue, saskatoon, sk s7k 4l1
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Clean work area, kitchen and cooking supplies such as fry pan, utensils, etcdba yoko sushi & noodle house title: cook work location: unit fraser hwy, surrey, bc, v4n 0g2 canada business address: same as above wage: $/hour number of work hours: hours / week terms of employment: full-time, permanent benefit: 4% of gross salary positions available: 3 language: english job duties: prepare ingredients and cook food on restaurant menu follow proper plate presentation and garnish set up for special rollsexperience: over one-twoyears of experience as a cook or completion of a three-years apprenticeship program, college or other programs in cooking or food safety is required how to apply: e-mailensure health and safety are met the requirement requirements: -education: completion of high school education is requiredcheck inventory of ingredients and supplies job description: employer: bdba yoko sushi & noodle house is looking for cooks
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Woodman chinese food in chilliwack, bc is looking for a competent cook to join our team position: cook duties: - prepare and cook traditional and fusion chinese food from menu - prepare dishes for customers with food allergies or intolerances - supervise and train kitchen helpers - ensure food quality, food safety and sanitation - maintain inventory and records of food, kitchen supplies and equipment - clean kitchen and work area job type: full-time, permanent hourly wage: c$~c$ (depending on experience) work hours: hours per week vacation: 10 days of paid vacation per year or 4% of gross salary job location: chilliwack, bc requirements education: completion of secondary school is required) # market way, chilliwack, bc v2r 0m5 experience: minimum 3 years of commercial cooking experience are requiredlanguage: english we hire on the basis of merit and are strongly committed to equity and diversityplease send your resume via email if you are interestedwe especially welcome applications from underrepresented groups including aboriginal people and newcomers how to apply by email: woodman chinese food (r&c asian cuisine ltd
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O/a togo sushi title: sushi cook business address: # stprepare, make and cook sauces for sushi on the restaurant menusurrey, bc v3r 7b8 work location: same as above wage: $/ per hour number of work hours: hours / per week terms of employment: full-time, permanent benefit: 4% of gross salary requirements or 10 days of paid vacation positions available: 3 language: english job descriptions: prepare and cook various types of sushi, sashimi, roll sushi, salad and combination sushifollow proper plate presentation and garnish set up for special rollsexperience: minimum 2~3 years of experience in this field or; completion of a three - year apprenticeship program or college program how to apply: by e-mail: maintain inventory and records of food such as salmon, tuna, unagi, and etco/a togo sushi is looking for qualified cooks! employer: bmanage overall kitchen operations requirements: education: completion of high school is required
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Position: cook positions available: 1 types of employment: permanent wage: cad$ work hours: hrs/week vacation: 10 days of paid vacation per year or 4% of gross salary for vacation pay work location: # esplanade avegreen star cafe in harrison hot springs, bc is currently looking for a permanent, full-time cookharrison hot springs, bc v0m 1k0 language of work: english job duties & responsibilities: prepare and cook western style breakfast and brunch meals and individual items including omelette, scrambled egg, hash brown, breakfast wrap, sandwich, french toast, etcfollow food safety and sanitization standards and company policies supervise and train kitchen helpers regarding food preparation and food handling maintain inventory and records of food, supplies and equipment clean kitchen and work area job requirements: - completion of secondary school is requireda minimum of 2 years of commercial cooking experience is required how to apply if you are interested in the position, please submit your resume by e-mail atpo box 8, harrison hot springs, bc v0m 1k0english skills are required green star cafe ltd
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Position: cook job type: full-time, permanent wage: c$~c$/hour (depending on experience) work hours: hours/week vacation: 10 days of paid vacation per year or 4% of gross salary business address & job location: austin avecoquitlam, bc v3k 6c4 duties: prepare and cook japanese hot food items (teriyaki, donburi, chicken karage, udon, etc) prepare dishes for customers with food allergies or intolerances supervise and train kitchen helpers with respect to food preparation maintain inventory and records of food, supplies and equipment clean kitchen and work area requirements - completion of secondary school is required minimum 2 years of experience in commercial cooking are requiredmega sushi restaurant in coquitlam, bc is looking for competent cooks to join our teamwe especially welcome applications from underrepresented groups including aboriginal people and newcomersdba mega sushi restaurant we hire on the basis of merit and are strongly committed to equity and diversity physical capabilities: standing for extended periods - language: english how to apply by email: please send your resume via email if you are interested
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Position: line cook terms of employment: full-time, permanent wage: $ /hour (depending on experience) working hour: hours/week benefits: 4% vacation pay job responsibilities: prepares and cook variety of seafood dishes and desserts suggest ideas on new menu, regulate the size of food portions, estimate food requirements and costs order kitchen supplies and equipment maintain inventory and records of food, supplies, and equipmenteducational requirements: completion of secondary school is required number of positions: 2 language requirements: english location: vancouver, bc company information: provence marinaside foods ltd dba provence marinaside contact person: jean-francis quaglia email address: business address: marinaside crescent, vancouver, bc v6z 2y3 ** apply by email onlyinspect kitchens and food service areas every day always keep kitchen and food preparation area clean and sanitized supervise kitchen helpers in their job duties and food preparation train and instruct other kitchen helpers in preparation, cooking and handling food items job requirements: 2~3 years of commercial cooking experience are required
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Position: line cook terms of employment: full-time, permanent wage: $ /hour (depending on experience) working hour: hours/week benefits: 4% vacation pay job responsibilities: prepares and cook variety of vegetarian dishes suggest ideas on new menu, regulate the size of food portions, estimate food requirements and costs order kitchen supplies and equipment maintain inventory and records of food, supplies, and equipmentdba do chay saigon vegetarian email address: business address: kingsway, vancouver, bc v5v 3e4 ** apply by email onlyeducational requirements: completion of secondary school is required number of positions: 2 language requirements: english location: vancouver, bc company information: do chay restaurant ltdinspect kitchens and food service areas every day always keep kitchen and food preparation area clean and sanitized supervise kitchen helpers in their job duties and food preparation train and instruct other kitchen helpers in preparation, cooking and handling food items job requirements: 2~3 years of commercial cooking experience are required
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Position: line cook terms of employment: full-time, permanent wage: $/hr (depending on experience) working hour: hrs/week benefits: 4% vacation pay job duties: prepare and cook complete meals and dishes oversees kitchen operations train and supervise kitchen helpers maintain kitchen inventory, supplies and equipment maintain good sanitation around work area may assist in planning new menus and regulate size of food portions order kitchen supplies and equipment when needed experience requirements: 2~3 years of commercial cooking experience are requirededucational requirements: completion of secondary school is requiredlanguage requirements: english number of positions: 2 l o cation: vancouver, bc company information: house special vietnamese restaurant ltddba house special email address: business address: hamilton street, vancouver, bc, canada v6b 6k3 **apply via email only
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cook categories short order cook work setting restaurant work location information remote location employment groups students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniorsof vacancies: 1 start date: as soon as possible type of employment: permanent/ full time(40hrs/week) employment conditions: early morning, morning, day, evening, night, weekend languages english education secondary(high) school graduation certificate experience 3 years to less than 5 years work conditions and physical capabilities fast-paced environment; work under pressure; physically demanding; standing for extended periods; repetitive tasks,attention to detailspecific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, recruit and hire staff, manage kitchen operationspersonal suitability excellent oral communication, judgement, flexibility, team player, organized, initiative, client focus, dependability, reliabilityjohn, bc v1j 2b3how to apply by email location: ave
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How to apply please send your resume and cover letter by e-mail to with the subject line of: full-time cook position at house of tofu soupsanitize refrigerators and store rooms; assist in developing new menu; clean own work areawe are currently looking for a full-time cook who will complete korean style meals from the menu position title: cook terms of employment: full-time, permanent starting date: as soon as possible position available: 1 wage: $ per hour (depending on working experience) working hours: 30 hours per week benefits: 4 % vacation pay & tips working location: # north road, burnaby, bc v3n 4j5 responsibility: complete korean style meals from the menu; make a variety of tofu soups (soon-dubu) such as seafood, beef, pork, kimchi, mushroom, dumplings tofu-soups; make bibimbap, kimchi, pork bulgogi, korean style seafood pancake, japchae, etc qualification: completion of secondary school is required; completion of a three-year apprenticeship program for cooks or, completion of college or other program in cooking or food safety or, several years of commercial cooking experience may be required; able to work in a fast-paced kitchen atmosphere; able to communicate in englishplease note that multiple submissions by one individual for this position will not be consideredbuk chang dong house of tofu soup corporation (dhouse of tofu soup) house of tofu soup is one of the famous korean soft tofu soup restaurants in canadainquiries: e-mail only pleasesubmissions will be reviewed and those who we believe might be a perfect addition to our team will be contactedour restaurant’s passion is to bring the best customer satisfaction through excellent dishes and to maintain the exceptional quality of our servicehouse of tofu soup respects equity and diversity within its communityall qualified candidates are encouraged to apply; however, canadians and permanent residents will be given priority
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Burnaby bc v5e 2w5 start date: as soon as possible period of employment: permanent type of work: full time wage: $ cad / hourly work of hours: hour(s) per weekmanage or train other employees in the kitchen, organize their daily duties and monitor performance; communicates with owner about how to improve meal service and offers a creative menu to compete with other local restaurants the successful candidate will be responsible for working conditions and physical capabilities and meet the following qualifications: recent related experience, specialized in hot pot, in food industry have food safe level 1 standing for extended periods attention to detail work with pressure fast-paced environment repetitive tasks personal suitability: dependability team player organized flexibility reliability qualified candidates may submit resume via email specify " cook " in the subject line email: the main duties of cook are as following: prepare ingredients for cooking, including washing, portioning, chopping and slicing; prepares any necessary hot pot dipping sauces and stocks before meal service begins ensure quality of food and determine size of food proportions; prepares foods to the specifications of the client's needs portions, arranges, and garnishes food based on client preference prepare various types of food from the menu, following carefully the recipes; ensure appropriate levels of hygiene and cleanliness are maintained in the kitchen; in charge of stock control for the freezers, pantries and store rooms; order ingredients and spices as needed; seasons food according to recipes or company needs keeps records and accounts of food purchases ensure that food comes out simultaneously, in high quality and in a timely fashion; participate in devising new methods of cooking and new menu items; assist and work with owner to hire and train new staffcompany name: pearl hot pot business address: sperling ave00% vacation pay, free meal per shift and tips basic requirement: at least 2 years of recent related experience in the restaurant fieldeducation: secondary graduation certificate or higher
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Dba do chay saigon vegetarian is seeking f/t line cooks position info: position: line cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: kingsway, vancouver, bc v5v 3e4 benefits: 4% vacation pay job duties: prepare and cook various types of vegetarian food itemsmay plan menus and estimate costsdba do chay saigon vegetarian email address: please apply via email indicated aboveeducation: completion of secondary school is required order kitchen supplies and equipment job requirements: experience: 2~3 years of commercial cooking experience are requiredschedule and supervise kitchen staff and helpersmaintain inventory and records of food, supplies and equipmentdo chay restaurant ltdmay hire and train new kitchen staffinspect the food preparation area and kitchen and keep them clean and sanitizedoversee kitchen operationslanguage: english how to apply: company information: do chay restaurant ltd
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Note - pay rate for this job is $15/hour shift timing - 1st shift (day), 2nd shift (evening), 3rd shift and weekends responsibilities: greeting customers and taking orders for food and beverages, as instructed by supervisor taking pride in the details of customer service receiving payment by cash, check, credit or debit cards, vouchers, then issuing receipts, refunds, credits, or change due to customers cooking food or preparing food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions assisting with concession stand setup, cleaning, and dismantling, based on requests from supervisor qualifications: experience working as a line cook in fast paced kitchen preferred able to work in a collaborative and dynamic environment able to remain in stationary position for extended periods of time take pride in your strong work ethic, positive mindset, and desire to improve current food handlers card required bonuses available: work 60 hours: $75 bonus work 100 hours: $100 bonus work 120 hours: $150 bonus #zipxit’s what we know the peopleready located at puyallup, washington, is currently hiring a food concession worker job description are you able to learn quickly? does being in an upbeat environment bring you happiness? peopleready is hiring a dedicated event concession associate to take initiative with transactions, customer interactions, and food service for our client on event dayif you're a positive self-starter who enjoys working on a fun team and being around food, we would love for you to apply through the link abovebecause we’ve been providing staffing solutions, putting people to work, for nearly 30 yearswhether you’re looking for work, or you’re seeking workers for your business, peopleready is the north american leader in the industrial and on-demand staffing spacewe are peopleready staffing
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Is looking for a full-time cook (noc )coquitlam bc v3b 0c6 job details - job title: cook - cook categories: cook (general) - vacancy: 1 - employment terms: permanent, full-time - hourly wage: c$ to (depending on experience) - working hours: 30 to 40 hours per week - job location: the high stcoquitlam bc v3b 0c6 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: fast-paced environment, work under pressure job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - prepare and cook complete meals or individual dishes and foods - maintain inventory and records of ingredients, supplies and equipment - order ingredients, supplies and equipment - plan menus and ensure uniform serving sizes and quality of meals - estimate food requirements and costs - train and supervise kitchen staff and helpers - inspect kitchens and food service areas how to apply please send your resume to; by e-mail: business information - business name: shio japanese kitchen - business address: the high stshio japanese kitchen ltd
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work location: unit laurel street, vancouver, bc v6p 3v9 hours: 7-8 hours per day / hours per week wage: $ per hour (depending on experience) job duties for this position include: prepare and cook food/savory items according to recipesis looking for a cook for our 24 hour per day operation! position: cook (permanent/full-time) number of opening: 1 employer: breka bakery creations inc job requirements: language: english completion of secondary at least 1 year of cook experience must be available to work during our 24 hours operational hour must be able to lift 25kg how to apply: email at only qualified applicants will be contactedbreka bakery creations incsupervise staff and helpers in preparation and handling food itemsorder kitchen supplies and ingredientskeep the environment clean and sanitizedconsult and create the new menu items with chefthank you!! keep inventory and records of food, supplies and equipment
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Vancouver, bc v5x 3t3 job details - position: restaurant cook - vacancy: 1 - cook categories: cook (general) - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: fraser st1 sushi & co is looking for a full-time restaurant cook (noc )vancouver, bc v5x 3t3 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: work under pressure, attention to detail job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player - language of work: english job duties - prepare and cook complete meals or individual dishes and foods - plan menus and ensure uniform serving sizes and quality of meals - estimate food requirements and costs - monitor and order ingredients, supplies and equipment as needed - train and supervise other staff and helpers in the kitchen - inspect kitchens and food service areas - manage kitchen operations how to apply please send your resume to; by e-mail1 sushi & co - business address: fraser stbusiness information - business name: vanko sushi ltd
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Vancouver, bc v5x 3t3 job details - position: cook - vacancy: 1 - cook categories: cook (general) - employment terms: permanent, full-time - hourly wage: c$ ~ c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: fraser st1 sushi & co is looking for a full-time cook (noc )vancouver, bc v5x 3t3 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: fast-paced environment, attention to detail job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - prepare and cook japanese style meals or dishes and foods - plan menus and ensure uniform serving sizes and quality of meals - estimate food requirements and costs - maintain inventory and records of ingredients, supplies and equipment - order ingredients, supplies and equipment as needed - train and supervise other staff and helpers in the kitchen - inspect kitchens and food service areas how to apply please send your resume to; by e-mail: 1 sushi & co - business address: fraser stbusiness information - business name: vanko sushi ltd