Line cook
List line cook
-
Dba disco cheetah davie village is looking for a full-time line cook (noc )business information - business name: disco cheetah davie village - business address: davie street vancouver, bc v6e 1n2 job details - job title: line cook (noc ) - vacancy: 1 - cook categories: line cook - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: davie street vancouver, bc v6e 1n2 - vacation: 4% of gross salary or 10 days of paid vacation per year - start date: as soon as possible - work setting: restaurant - work conditions: fast-paced environment, repetitive tasks job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - maintain inventory and records of supplies and equipment - order ingredients, supplies and equipment - make sure all storage areas are tidy and all products are stored appropriately - stock and maintain sufficient levels of food on the line - set up stations and collect all necessary supplies to prepare menu for service - prepare ingredients for cooking, including portioning, chopping, and storing food - prepare and cook complete meals or individual dishes and foods as instructed - maintain a clean and sanitary work environment (kitchen, work and service area) how to apply please send your resume to; by e-mail:
-
1 sushi & co is looking for a full-time line cook (noc )vancouver, bc v5x 3t3 job details - position: line cook - vacancy: 1 - cook categories: line cook - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: fraser stvancouver, bc v5x 3t3 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: fast-paced environment, repetitive tasks job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - set up stations and collect all necessary supplies to prepare menu for service - prepare ingredients for cooking, including portioning, chopping, and storing food - prepare and cook complete meals or individual dishes and foods as instructed - maintain inventory and records of ingredients, supplies and equipment - order ingredients, supplies and equipment as needed - make sure all storage areas are tidy and all products are stored appropriately - stock and maintain sufficient levels of food on the line - maintain a clean and sanitary work environment (kitchen, work and service area) how to apply please send your resume to; by e-mail business information - business name: vanko sushi ltd1 sushi & co - business address: fraser st
-
Is looking for a full-time line cook (noc )coquitlam bc v3b 0c6 job details - job title: line cook - cook categories: line cook - vacancy: 1 - employment terms: permanent, full-time - hourly wage: c$ to $ (depending on experience) - working hours: 30 to 40 hours per week - job location: the high stcoquitlam bc v3b 0c6 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: fast-paced environment, work under pressure job requirements - education: completion of secondary (high) school or equivalent experience - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - maintain inventory and records of supplies and equipment - order ingredients, supplies and equipment - make sure all storage areas are tidy and all products are stored appropriately - stock and maintain sufficient levels of food on the line - set up stations and collect all necessary supplies to prepare menu for service - prepare ingredients for cooking, including portioning, chopping, and storing food - prepare and cook complete meals or individual dishes and foods as instructed - maintain a clean and sanitary work environment (kitchen, work and service area) how to apply please send your resume to; by e-mailbusiness information - business name: shio japanese kitchen - business address: the high stshio japanese kitchen ltd
-
Looking for a line cook at sushi garden restaurant in burnaby, bc employer: sushi garden restaurant inc position: line cook positions available: 1 job location: kingsway, burnaby, bc, v5h 2b3 wage: $ per hour hours of work: hours per week job type: full-time, permanent job duties: prepare food for service in cooperation with the kitchen staff cook menu items in accordance standards set by the head cook follow head cook’s instructions ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards qualifications: experience: minimum 1 year of cook experience education: completion of high school language: english [how to apply] by email
-
7months to less than 1year work experience required as a line cook or cookwe are looking for line cook at kinjo sushi&grill dalhousie locationstocks and maintains sufficient levels of food products at line stations to ensure smooth operation at all times * how to apply please send your resume and cover letter to please include the location and position you're applying to in the subject lineensures kitchen, all food preparation areas and food storage areas comply with clean and sanitary standardsmonitors product freshness and rotate out old product properly* requirement high school graduation requiredkinjo sushi&grill ltd started as a dream and has quickly scaled into the largest sushi and japanese cuisine restaurant in calgary now serving 6 locations* wage: $/hr * this position is full-time permanent positiontwo positions are availableat kinjo, the customer is number one and we are extremely customer centricwe have plans to keep growing in this city we call home and to bring the taste of kinjo to other cities in canadawe want everyone leaving with a full stomach and a smile on their facejapanese cuisine experience preferred* job description prepares items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinatingfollows proper plate presentation and garnish set up for all dishes able to communicate in englishit’s more than just the food – it’s the whole dining experience that we customers to remember
-
Sushi mugen is hiring a line cook -position: line cook -work hours: 40 hours per week (full-time), permanent -wage: $ per hour -vacancy: 1 -vacation fee: 4% of gross salary -work location: 903 davie street, vancouver, bc v6z 1b9 job duties: -plan, prepare and cook japanese hot food - tempura, udon, donburi, teriyaki etctrain kitchen helpers requirements: - completion of secondary school -several years (minimum 2 years) of commercial cooking experience or completion of college or other programs in cooking - preferred japanese food cook experience - english is required how to apply: send your resume by email at sushi mugen 903 davie street vancouver, bc v6z 1b9 determine size of food portions -monitor food inventory stock and order if necessarymaintain kitchen and work area clean as the safety standards
-
Red cafe, located at e hastings st, vancouver, bc v5l 1v2, is looking for a permanent, full time line cook (vietnamese food cook) position: line cook wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: o prepare and cook vietnamese food items including various pho menus, salad and rice spring rolls, crepe, fish dishes, deep fried, salads, vietnamese burgers, rice cakes and other items on the menu; o set up and stock stations with all necessary supplies; o maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage; o clean and sanitize cooking surfaces at the end of the shift; o perform inventory checks and complete food storage logsif you are interested, please submit your resume by mail or e-mailred cafe o mail: e hastings st, vancouver, bc v5l 1v2 o e-mail job requirements: o completion of secondary school o completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 1-2 years of commercial cooking experience required language at work: english job location: vancouver, bc contact information: mr
-
Hiring a line cook! -position: line cook -work hours: hours per week (full-time), permanent -wage: $ per hour -vacancy: 1 -benefit: 10 days paid vacation per year job duties: - plan, prepare and cook korean style bbq such as beef, pork, chicken and seafoodcook various korean style dishes such as bibimbop, bulgogi, kimchi jjigaemaintain cleanliness and organize food preparation area as the safety standardslanguage: english is required - education: completion of secondary school how to apply: send your resume by email at potter’s garden korean restaurant kingsway burnaby bc, v5h 2gb determine size of food portions - may supervise and train kitchen helpers - assist other cooks requirements: - experience: several years (minimum 2 years) of commercial cooking experience or completion of college or other programs in cookingmonitor food inventory stock and order if necessary
-
Minami restaurant is looking for full-time line cookposition: line cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hour: hours/week benefits: 4% of vacation pay extended medical insurance job duties: prepares and cook complete meals and foods order kitchen supplies and equipment maintain inventory and records of food, supplies and equipmentensure all areas of the sushi department, food prep, and food storage areas are clean and properly sanitized give ideas on new menu items, regulate size of food portions, estimate food requirements and costs, and purchase supplies supervise and train kitchen helpers in food preparation oversee kitchen operation job requirements: 2 ~ 3 years of commercial cooking experience educational requirements: secondary school language requirement: english number of positions: 2 l ocation: vancouver, bc company information: minami restaurant ltdbusiness address: mainland street, vancouver bc v6b 2t9 email address: **apply by email only**
-
Harrison hamburgers is hiring a full-time, permanent line cookcook individual dishes and foods as instructed by the head cook2 years of commercial cook experience is requiredmake sure to keep the ingredients fresh and inform head cook in advance of likely shortageschopping vegetables, butchering meat, or preparing sauces and garnishes) priority will be given to canadian citizens and permanent residentsonly qualified candidates will be repliedlanguage of work: english requiredtrain and teach cooking skills you will be responsible for the following: set up stations and collect all necessary supplies to prepare menu for service please apply by email tostudents, aboriginals, newcomers are all welcome to applyprepare food for service (e your hourly wage will be $ days of paid holiday or 4 % gross salary and gratuities providedclean kitchen before and after shift you need to meet the following qualifications: completion of high school or equivalent is required this is a full-time, permanent position harrison hamburgers esplanade ave, harrison hot springs, bc v0m 1k0make sure all storage areas are tidy and all products are stored appropriatelyweigh and measure ingredients for cooking
-
Looking for full-time line cook at kosoo restaurant position: line cook work location: 832 cardero st, vancouver bc v6g 2g5 job type: full-time, hrs/week salary: $ per hour vacation: 10 days paid vacation or 4% of gross salary position available: 3 main duties: prepare and cook hot food such as deopbap, ramen and bokkeum etcmaintain a fully stocked station make sure the kitchen is clean, including all appliances and utensils keep track of food production, notify when supplies run out train and supervise kitchen workers job requirements: minimum 2-year of commercial cooking experience or completion of a 2-year apprenticeship program for cooks or completion of a college or other programs in cooking completion of secondary school english is required how to apply: please submit your resume & work reference letters by email at thank you for your interest in this positiononly selected candidates will be contacted for the interview kosoo restaurant ltddba kosoo restaurant 832 cardero st, vancouver bc v6g 2g5
-
Looking for full-time line cook at kosoo korean chicken & bbq position: line cook work location: robson street, vancouver bc v6e 1b2 working type: full-time, hrs/week salary: $ per hour vacation: 10 days paid vacation or 4% of gross salary position available: 3 main duties: prepare and cook hot food such as chibap, jokbal and geongol etcmake sure the station is stocked and working properlykeep the kitchen clean, including all appliances and utensils maintain food production records and notify of low supplies train and supervise kitchen helpers job requirements: minimum 2-year of commercial cooking experience or completion of a 2-year apprenticeship program for cooks or completion of a college or other programs in cooking completion of secondary school english is required how to apply: please submit your resume & work reference letters by email at thank you for your interest in this positiondba kosoo korean chicken & bbq robson street, vancouver bc v6e 1b2 kosoo restaurant ltdonly selected candidates will be contacted for the interview
-
Sushi wara in ladysmith, bc is hiring competent line cooks! position: line cook number of positions: 2 work hours: hours per week wage: $ cad per hour vacation: 4% of gross salary for vacation pay benefit: free meals at work language of work: english employment term: permanent, full-time work location: # trans-canada hwy), ladysmith, bc v9g 1t9 job duties: prepare and cook japanese hot food from menu including teriyaki, gyoza, karage, udon, etcsupervise and train kitchen helpers maintain inventory and records of food, supplies and equipment make an adjustment to food items to accommodate customers with dietary restrictions maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage requirements: completion of secondary school is required) # trans-canada hwy work conditions & physical capabilities: standing for extended periods please send your resume to: we welcome applications from underrepresented groups including newcomers and aboriginal peopleminimum 2 years of experience in commercial cooking are required sushi wara ( bc ltdenglish skills are required), ladysmith, bc v9g 1t9
-
Position info: position: line cook terms of employment: full-time, permanent wage: $ per hour (depending on experience) working hours: hours per week number of positions: 1 work location: 125 east 2nd street, north vancouver, bc v7l 1c2 benefits: 4% vacation pay extended health benefit dental plan job duties: prepare and cook complete meals and dishes for customers prepare, weigh, measure, and mix ingredients according to recipes check food and ingredients for freshness prepares any necessary sauces or accompaniments before meal service begins manages other employees in the kitchen assists other cooks during the food assembly process portions, arranges, and garnishes food based on client preference train and supervise kitchen helpers maintain kitchen inventory, supplies and equipment maintain good sanitation around work area offers a creative menu to compete with other local restaurants order kitchen supplies and equipment when needed job requirements: language: proficient level of english is required experience: 2~3 years of commercial cooking experience are requireddba maru korean bistro email address: please apply via the above emaileducation: completion of secondary school is required how to apply: company information: bap’s kitchen inc
-
Position info: position: line cook terms of employment: full-time, permanent wage: $/hour working hours: hours/week number of positions: 2 work location: robson st, vancouver bc v6e 1c1 benefits: 4% vacation pay job duties: prepare and cook complete meals and dishes for customersmaintain good sanitation around work areaprepare, weigh, measure, and mix ingredients according to recipesorder kitchen supplies and equipment when neededmaintain kitchen inventory, supplies and equipmentjob requirements: language: english experience: 2~3 years of commercial cooking experience are requiredcheck food and ingredients for freshnesseducation: completion of secondary school is requireddba rice and noodle email address: please apply only via emailportion, arrange, and garnish food based on client preferencetrain and supervise kitchen helpersassist other cooks during the food assembly processhow to apply: company information: genjie holdings ltd
-
Job description: job title: line cook employer: main bodega incprep, assemble and cook all food on the menu under our recipe guidelines and health code specificationvacant: 3 language: must be able to communicate effectively in englishdba bodega on main work location: main street, vancouver, bc, v6a 2w1 (employer covers the relocation costs, public transportation is available) business address: same as above terms of employment: full-time, permanent start date: asap wage: $ per hour benefit: 10 days paid vacation or 4% gross salary for vacation remunerationmaintain cleanliness and upkeep of kitchen and equipment at all timesmaintain daily inventory and records of food stock, supplies and equipment job requirements: education: completion of secondary school is requiredhours of work: hours per weeksupervise and train kitchen helpers duties: - prepare a variety of cold prep items for all batch cooked items, sauces, etc how to apply: while we thank all applicants for their interest, only those selected for an interview will be contactedall applications will be kept in strict confidenceproperly portions all food items such as meats, seafood, and vegetables before cookingresponsible for all stove, oven, and fryer cookingwork shift: it can be daytime, evening, weekends, and/or holidayexperience: minimum 1-2 years of commercial cooking experience or completion of a three-year apprenticeship program, college, or other programs in cooking is requiredbodega on main is vancouver’s best spanish tapas bar and lounge serving traditional spanish cuisine from our family recipes
-
Position info: position: line cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: applecross road, nanaimo, bc, v9v 1k8 benefits: 4% vacation pay job duties: prepare a variety of foods utilizing standardized recipes order kitchen supplies and equipment maintain accurate food inventories check food and ingredients for freshness always maintain the food prep area and kitchen cleaned and sanitized oversee all kitchen operation may involve in recruitment, training of new staff job requirements: language: english experience: 2~3 years of commercial cooking experience is required education: completion of secondary school is required how to apply: company information: bdba sushi ryu email address: please apply via email indicated above
-
Looking for energetic 2 line cooks! squamish samurai sushi in squamish, bc seeks 2 full-time line cooks who can be deployed at our kitchen; sushi bar or hot food position: line cook position available: 2 employer: squamish samurai sushi working location: glenalder place, squamish, bc v8b 0g2 working conditions: permanent, full-time wage: $ per hour (depending on experience) working hours: hours per week job duties: cook and prepare our menus at each of the lines; sushi bar (sashimi, sushi or cold salads etc) ensure quality of food and consistency ensure cleanliness of kitchen and appliances monitor and record the inventory of ingredients train and supervise new hired cook(s) or kitchen helper(s) requirements: language: english education: completion of high school experience: at least 2 years of cook experience must be available to work at least one day on weekend benefits: 4% vacation pay or 10 days of paid vacation msp full cover after 1 year (full-time worker) extend medical and dental after 3 months (full-time worker) free staff meal when on duty gratuities how to apply: please send your resume to email) or hot food (grill, tempura, udon, stir fries etc
-
Squamish samurai sushi in squamish, bc is looking for line cooks in our kitchen! position: line cook position available: 2 employer: squamish samurai sushi working location: glenalder place, squamish, bc v8b 0g2 working conditions: permanent, full-time wage: $ per hour (depending on experience) working hours: hours per week job duties: cook and prepare our menus at the specific line of foods by daily deployments of chef (head chef) such as sashimi, nigiri sushi, rolls, deep fries, stir fry and salad etcensure quality of food and consistency ensure cleanliness of kitchen and appliances monitor and record the inventory of ingredients train and supervise new hired cook(s) or kitchen helper(s) requirements: language: english education: completion of high school experience: at least 2 years of cook experience must be available to work at least one day on weekend benefits: 4% vacation pay or 10 days of paid vacation extend medical and dental after 3 months (full time worker) free staff meal when on duty gratuities how to apply: please send your resume to email
-
Western valley inn is looking for f/t, permanent line cooks position: line cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hour: hours/week benefits: 10 days paid vacation per year or 4% vacation pay job duties: prepare and cook complete meals or individual dishes and foods clean kitchen and work areas inspect kitchens and food services areas maintain accurate food inventories prepare and cook special meals for customers as instructed by chef actively involved in training staffs in preparation, handling and cooking of food may assist in recruitment and hiring of new staffs educational requirements: completion of secondary school experience requirements: 2~ 3 years of commercial cooking experience are requireddba western valley inn contact person: philip chung email address: business address: highway st, valleyview ab t0h3n0language requirements: english number of positions: 2 l o cation: valleyview, ab company information: alberta ltd
-
We are currently looking for permanent, full-time line cooks in the hot food department position: line cook positions available: 2 wage: cad$ /hour (depending on experience) types: full-time, permanent working hours: hrs/week benefits: - 4% of gross salary for vacation pay - free meals at work and tips job duties: -prepare and cook japanese and korean hot food items (teriyaki, donburi, katsu, chicken karage, bibimbap, etclanguage of work: english job location: richmond, bc how to apply -mailing address: # chatham street, richmond, bc v7e 2y4 -e-mail address) -supervise and train kitchen helpers with respect to food preparation -maintain inventory and records of food, supplies and equipment -clean kitchen and work area job requirements: -completion of secondary school is requiredcompletion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or minimum 2 years of commercial cooking experience are requiredmega sushi is located at # chatham street, richmond, bc v7e 2y4if you are interested, please submit your resume by e-mail or mailmega japanese restaurant ltd
-
Dba rice & noodle is seeking f/t line cookposition: line cook terms of employment: full-time, permanent wage: $ /hour (depending on experience) hours: hours per week benefits: 10 days paid vacation per year or 4% vacation pay job duties: prepares complete thai meals: pad thai, curry, fried rice, yakiudon, and other signature menus plan new menu items, regulate size of food portions, estimate food requirements and costs, and purchase supplies order kitchen supplies and equipment maintain inventory and records of food, supplies and equipmentgenjie holdings ltdinspect kitchens and food service areas always keep kitchen and food preparation area clean and sanitized supervise kitchen helpers and other staffs train other kitchen helpers in preparation, cooking and handling food items involve in recruiting process of kitchen helpers job requirements: minimum 2~3 years of commercial cooking experience educational requirements: completion of secondary school language requirements: english number of positions: 2 l ocation: vancouver, bc company information: genjie holdings ltddba rice & noodle business address: robson stvancouver, bc v6e 1c1 email address
-
Rice and noodle is seeking f/t line cooksposition info: position: line cook terms of employment: full-time, permanent wage: $/hour working hours: hours/week number of positions: 2 work location: robson street, vancouver bc v6e 1c1 benefits: 4% vacation pay 5 days of paid sick leave per year job duties: prepare and cook complete meals and dishes for customersinspect kitchen and work areaorder kitchen supplies and equipment when neededoversee kitchen operationshow to apply: company information: genjie holdings ltdmaintain kitchen inventory, supplies and equipmenteducation: completion of secondary school is requiredjob requirements: language: english experience: 2~3 years of commercial cooking experience are requireddba rice and noodle email address: please apply only via emailclean and sanitize kitchenmay involve in the recruitment process of new kitchen stafftrain and supervise kitchen staff
-
Maru korean bistrois looking for line cooks! job title: line cook salary: $/hr working hours: 40 hrs per week, full-time position available: 2 benefit: 10 days paid vacation or 4% vacation fee work location: 125 e 2nd st e, north vancouver, bc v7l 1c2 main duties: - prepare and cook korean dishes such as rice bowls, korean lettuce wrap and etc how to apply: email to maru korean bistro 125 e 2nd st e, north vancouver, bc v7l 1c2 assist the chef and other cooks in menu development and execution - maintain the station properly stocked and in good order - ensure a clean kitchen and ensure all utensils and appliances are in good condition - keep record of food production and notify when supplies are running low - train kitchen staff in advanced cooking techniques requirements: -completion of secondary school -english is required -several (2-3 years) years of commercial cooking experience or completion of a 2-year apprenticeship program for cooks or completion of a college or other programs in cooking please respond with your resume attached, those qualified will be contacted
-
We are currently looking for permanent, full time line cooks position: line cook wage: cad$/hour types: full-time, permanent working hours: hrs/week benefits: 4% of vacation pay, free meals at work, tips, employee discounts job duties: ·prepare and cook various korean food items on the menu with the rest of kitchen staff; set up and stock stations with all necessary supplies; maintain cleanliness and comply with food safety and sanitation requirements by properly handling food and ensuring correct storage; clean and sanitize cooking surfaces at the end of the shift; perform inventory checks and complete food storage logs job requirements: completion of secondary school; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 1-2 years of commercial cooking experienceif you are interested, please submit your resume by e-mailburnaby, bc v5c 3z2sooda korean bbq is located at lougheed hwy language at work: english job location: lougheed hwyburnaby, bc v5c 3z2 contact information: sooda korean bbq e-mail:
-
We are currently looking for permanent, full time line cooks position: line cook wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: 4% of vacation pay, free meals at work, tips, employee discounts job duties: prepare and cook various western & asian foods including sushi, teriyaki, tempura, bulggogi, noodles, burgers, sandwiches, breakfast menus etc job requirements: completion of secondary school; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 1-2 years of commercial cooking experiencebeseda kitchen & cafe is located at aveinnisfail, ab, t4g 1p6 contact information: beseda kitchen & cafe e-mailif you are interested, please submit your resume by e-mailinnisfail, ab, t4g 1p6with rest of kitchen staff; set up and stock stations with all necessary supplies; maintain cleanliness and comply with food safety and sanitation requirements by properly handling food and ensuring correct storage; clean and sanitize cooking surfaces at the end of the shift; perform inventory checks and complete food storage logs language at work: english job location: ave
-
Position: line cook terms of employment: full-time, permanent wage: $ /hour (depending on experience) working hour: hours/week benefits: 4% vacation pay job responsibilities: prepares and cook variety of seafood dishes and desserts suggest ideas on new menu, regulate the size of food portions, estimate food requirements and costs order kitchen supplies and equipment maintain inventory and records of food, supplies, and equipmenteducational requirements: completion of secondary school is required number of positions: 2 language requirements: english location: vancouver, bc company information: provence marinaside foods ltd dba provence marinaside contact person: jean-francis quaglia email address: business address: marinaside crescent, vancouver, bc v6z 2y3 ** apply by email onlyinspect kitchens and food service areas every day always keep kitchen and food preparation area clean and sanitized supervise kitchen helpers in their job duties and food preparation train and instruct other kitchen helpers in preparation, cooking and handling food items job requirements: 2~3 years of commercial cooking experience are required
-
Position: line cook terms of employment: full-time, permanent wage: $ /hour (depending on experience) working hour: hours/week benefits: 4% vacation pay job responsibilities: prepares and cook variety of vegetarian dishes suggest ideas on new menu, regulate the size of food portions, estimate food requirements and costs order kitchen supplies and equipment maintain inventory and records of food, supplies, and equipmenteducational requirements: completion of secondary school is required number of positions: 2 language requirements: english location: vancouver, bc company information: do chay restaurant ltddba do chay saigon vegetarian email address: business address: kingsway, vancouver, bc v5v 3e4 ** apply by email onlyinspect kitchens and food service areas every day always keep kitchen and food preparation area clean and sanitized supervise kitchen helpers in their job duties and food preparation train and instruct other kitchen helpers in preparation, cooking and handling food items job requirements: 2~3 years of commercial cooking experience are required
-
Position: line cook terms of employment: full-time, permanent wage: $/hr (depending on experience) working hour: hrs/week benefits: 4% vacation pay job duties: prepare and cook complete meals and dishes oversees kitchen operations train and supervise kitchen helpers maintain kitchen inventory, supplies and equipment maintain good sanitation around work area may assist in planning new menus and regulate size of food portions order kitchen supplies and equipment when needed experience requirements: 2~3 years of commercial cooking experience are requirededucational requirements: completion of secondary school is requiredlanguage requirements: english number of positions: 2 l o cation: vancouver, bc company information: house special vietnamese restaurant ltddba house special email address: business address: hamilton street, vancouver, bc, canada v6b 6k3 **apply via email only
-
Position info: position: line cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: 218 connaught drive, jasper, alberta t0e 1e0 benefits: 4% vacation pay job duties: prepare a variety of foods utilizing standardized recipes order kitchen supplies and equipment maintain accurate food inventories check food and ingredients for freshness always maintain the food prep area and kitchen cleaned and sanitized oversee all kitchen operation may involve in recruitment, training of new staff job requirements: language: english experience: 2~3 years of commercial cooking experience is required education: completion of secondary school is required how to apply: company information: midami sushi incdba midami sushi jasper email address: please apply via email indicated above