Food cook
List food cook
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Position: cook job posted: july posted until: dec job details locationupper tantallon, nsb3z 1h3 salary$ / hour vacancies:1 vacancy employment groups: youth, indigenous people, newcomers to canada terms of employment:permanent employment, full time 40 hours / week start date: as soon as possible employment conditions: day, evening, weekend job requirements languages: english education: secondary (high) school graduation certificate experience: 1 year to less than 2 years security and safety: criminal record check transportation/travel information: public transportation is available work conditions and physical capabilities: fast-paced environment, physically demanding, standing for extended periods, repetitive tasks, work under pressure, attention to detail work location information: urban area personal suitability: organized, client focus, dependability, flexibility, reliability cook categories: cook (general) specific skills: prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas work setting: restaurant how to apply: by email: employer: pizzatown tantallon intended job posting audience: only persons who are legally allowed to work in canada can apply for this jobif you are not currently authorized to work in canada, do not apply as the employer will not consider your job application
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The walt disney world dolphin located at epcot resorts blvd, lake buena vista, fl, is currently hiring a pastry cook ii $17 per hour responsibilities include: prepare and cook food according to recipes, quality and presentation standards, and food prep checklistsmonitor the quality of food prepared and portions served throughout shiftprepare ingredients for cooking, including portioning, chopping, and storing food before usefollow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedureswash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning proceduresmove, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistancedevelop and maintain positive working relationships with others and support team to reach common goalsperform other reasonable job duties as requested by supervisorsreach overhead and below the knees, including bending, twisting, pulling, and stoopingcomply with quality expectations and standardscheck and ensure correct temperatures of kitchen appliances and food, and report issues to management follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certificationsspeak with others using clear and professional language and answer telephones using appropriate etiquettesafely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foodslive fully at marriott international – #1 leader in hospitality at marriott international, you have the opportunity to grow in your career, work with teammates that feel like family, and help make our world a better placestand, sit, or walk for an extended period of timeensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assetsmove over sloping, uneven, or slippery surfaces
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Employer name: aahar-the taste of india inc job title: cook (noc ) job type: full time and permanent business address: 727 churchill ave n ottawa on k1z 5g7 salary: $/hourly for 40 hours a week overtime as per on labor laws minimum education: completion of high school language: english positions available: 2 job location: ottawa requirements completion of high school a college program/diploma in cooking, food safety experience is an asset minimum 2 years of commercial cooking experience ability to work in a fast-paced and team-working environment ability to work on all shifts (evening & weekend) responsibilities prepare and cook full course indian meals including vegetarian and non-vegetarian dishes select menu items, specials, and size of food portions effectively communicate with your team member & manage kitchen operations instruct staff in preparation, cooking, and handling of food ensure that the food supplies obtained are of great quality keep records of food, supplies, equipment, and control wastage of food supervise and train kitchen helpers maintain and clean kitchen and work areas selected applicants will be contacted for interviewsaahar-the taste of india inc is seeking an energetic, highly motivated professional to join their teamhow to apply: interested candidates, please email your resumesthis job is posted by an employment agency or third party on behalf of the employer
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Supervise staff and helpers in preparation and handling food itemsis looking for a cook for our 24 hour per day operation! position: cook (permanent/full-time) number of opening: 1 employer: breka bakery creations incwork location: unit laurel street, vancouver, bc v6p 3v9 hours: 7-8 hours per day / hours per week wage: $ per hour (depending on experience) job duties for this position include: prepare and cook food/savory items according to recipes job requirements: language: english completion of secondary at least 1 year of cook experience must be available to work during our 24 hours operational hour must be able to lift 25kg how to apply: email at only qualified applicants will be contactedbreka bakery creations incorder kitchen supplies and ingredientskeep the environment clean and sanitizedconsult and create the new menu items with chefthank you!! keep inventory and records of food, supplies and equipment
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Inspect food products and supplies as neededdetermine food and supply needs based on rotating menuscook soto's teppanyaki and fusion sushi is looking for competent cookstaking orders from the wait staff and preparing food according to customer preference training staff in preparation, cooking, and handling of foods plan menus, determine the size of food portions, estimate food costsseveral years of commercial cooking experience are required position: cook (2 people needed) wage: c$ 20/hour working hour: 8 hours/day; 40 hours working / week benefit: 10 days of paid vacation per year terms of employment: full-time, permanent language: english work location: suite street, grande prairie, alberta t8v 7l3 job duties: prepares raw fish in an appropriate manner preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety company website: https://sotograndeprairieoversee kitchen operations please send your resume via email at selected candidates are contacted for an interviewmonitor stock and place orders when there are shortages ensure work environment and stations are clean and sanitizedcom/ requirements: completion of secondary school is preferred
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Victoria, is looking for a cookhiring cook nubo ene enterprise ltddba e:ne raw food and sake bar, at 737 pandora ave salary: $/hourly job type: full-time, 40hrs/wk, full-time/permanent position available: 1 benefit: 4% of gross salary for vacation main duties: • prepare small and trendy fusion dishes • clean kitchen and work area • maintain inventory, safety and records of food, supplies and equipment • ensure operation level of profitability and client satisfaction • determine size of food portions and estimate food cost and requirements requirements: • minimum 1-2 years of commercial cooking experience or completion of a 3 year apprenticeship program for cooks or completion of college or other program in cooking • japanese cooking experience is to be preferred • completion of secondary school • friendly and team-oriented person • english is required • must be able to do split shift, late night • must be available to work weekdays, weekends and statutory holidays how to apply: email: work location: e:ne raw food and sake bar 737 pandora ave victoria bc v8w 1n9 note: applications by email are preferred, but résumés may be mailed or delivered to nubo japanese tapas restaurant at 739 pandora avevictoria, bc, v8w 1n9
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), ladysmith, bc v9g 1t9 job duties: prepare and cook japanese hot food from menu including teriyaki, gyoza, karage, udon, etcsupervise and train kitchen helpers maintain inventory and records of food, supplies and equipment make an adjustment to food items to accommodate customers with dietary restrictions maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage requirements: completion of secondary school is requiredsushi wara in ladysmith, bc is hiring competent line cooks! position: line cook number of positions: 2 work hours: hours per week wage: $ cad per hour vacation: 4% of gross salary for vacation pay benefit: free meals at work language of work: english employment term: permanent, full-time work location: # trans-canada hwyenglish skills are required), ladysmith, bc v9g 1t9 sushi wara ( bc ltd work conditions & physical capabilities: standing for extended periods please send your resume to: we welcome applications from underrepresented groups including newcomers and aboriginal peopleminimum 2 years of experience in commercial cooking are required) # trans-canada hwy
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Sushi town is looking for f/t cookposition info: position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: hastings street, burnaby, bc v5b 1r7 benefits: 4% vacation pay job duties: prepare an extensive variety of foods utilizing our recipes and handle dishes for customers with food allergies maintain inventory and records of food, supplies, and equipment order supplies and equipment when needed make sure the food prep area and kitchen clean and sanitized observe food service areas including kitchen assist in the development of menus to provide a variety of foods to customers may involve in training staffs in preparation, handling, and cooking of food may involve in recruitment and hiring of new staffs job requirements: experience: 2~3 years of commercial cooking experience are requirededucation: completion of secondary school is requiredlanguage: english how to apply: company information: sushi town restaurant ltddba sushi town email address: please apply only via email
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You & shin enterprise ltd dba damiko sushi (langley branch) is looking for a full time permanent cook to join the team as soon as possible job details location: #street langley, bc v2y 1s7 salary: $ to $ / hour (to be negotiated) vacancies: 1 vacancy terms of employment: permanent employment, full time 30 to 40 hours / week start date: as soon as possible work settings: restaurant job requirements languages: english education: secondary (high) school graduation certificate experience: 2 years to less than 3 years job duties • prepare and cook complete meals or individual dishes and foods • plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • inspect kitchens and food service areas • train staff in preparation, cooking and handling of food • maintain inventory and records of food, supplies and equipment • clean kitchen and work areas how to apply by email *please specify the work location you are applying for in your resume to avoid confusion#street langley, bc v2y 1s7)
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Control wastage of food plan menus determine the size of portions and estimate food requirements employer name: white rock indian flavours ltd job title: cook (noc ) job type: full time and permanent business address: russell ave white rock bc v4b 2p6 salary: $/hourly for 40 hours a week overtime as per bc labor laws minimum education: completion of high school language: english positions available: 1 job location: white rock requirements: completion of high school a college program/diploma in cooking, food safety is an asset minimum 2 years of commercial cooking experience ability to work in fast paced environment, teamwork, and multitasking ability to work on all shift’s morning, day, evening, night & weekends responsibilities prepare and cook full course indian meals including vegetarian and non-vegetarian dishes perform required food preparations as per restaurant menu train staff in preparation, cooking and handling of food supervise and schedule kitchen staff oversee kitchen operations keep track records of ingredients, supplies, equipment in the kitchen areamaintain a clean and sanitary workstation area including kitchen, shelves, grills, broilers, fryers, sauté burners, convection oven and refrigeration equipment selected applicants will be contacted for interviewshow to apply: interested candidates please email your resumesthis job is posted by an employment agency or third party on behalf of the employer white rock indian flavours ltd is seeking an energetic, highly motivated professional to join their team
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Estimate food requirements and costdetermine size of food portionshiring now: full-time cook roundel café is looking for a full-time cook! (positions available: 1) position: cook (full-time, permanent) wage: $ per hour (depend on experience) working hours: hours per week job location: e hastings street, vancouver, bc v5k 1y8 the cook is expected to perform the following duties: prepare and cook menu requirements: minimum 1 year of cook experience or a completion of culinary course is requireddevelop and improve recipes for new menu itemscompletion of secondary school language: english benefits: 10days per year paid vacation or 4% of vacation fee on each pay cheque tips how to apply: by email: thank you for your interest! only qualified applicants will be contacted shortly!supervise and train kitchen helpers
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Sonam investment group inc dba coasters loungeis looking for a full time permanent cook to join the team as soon as possible job details location: sparrow dr leduc, ab t9e 7g3 salary: $ to $ / hour (to be negotiated) vacancies: 1 vacancy terms of employment: permanent employment, full time 30 to 40 hours / week start date: as soon as possible work settings: restaurant benefit: 4% vacation pay job requirements languages: english education: secondary (high) school graduation certificate experience: 2 years to less than 3 years job duties • prepare and cook complete meals or individual dishes and foods • plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • inspect kitchens and food service areas • train staff in preparation, cooking and handling of food • maintain inventory and records of food, supplies and equipment • clean kitchen and work areas how to apply by email
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Westlock, ab $ / hour 1 vacancy permanent, full time 40 hours / week as soon as possible employment conditions: day, evening, weekend job requirements languages english education secondary (high) school graduation certificate experience 2 years to less than 3 years cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, manage kitchen operations how to apply by email by mail avewestlock, ab t7p 1l3westlock, ab t7p 1l3 job location ave
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We are currently looking for a permanent, full time cookposition: cook wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: free meals at work, 4% of vacation pay job duties: -prepare and cook our menus including various pizzas, grilled burgers, salads and soups, spaghettis, chicken wings, and other food items on the menus; -supervise kitchen helpers -maintain inventory and records of food -train kitchen staff/helper job requirements: -completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or 2-3 years of commercial cooking experience -completion of secondary school language at work: english job location: burnaby, bc contact information: norland grill e-mail: mail: norland aveif you are interested, please submit your resume by mail or e-mailburnaby bc v5b 3a9norland grill is located at norland ave
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Red bull restaurant and lounge in radisson, sk is looking for a qualified cook to join our team position: cook 1 vacancy compensation: c$ per hour work hours: hours per week vacation: 15 days of paid vacation per year or 6% of gross salary for vacation pay language of work: english employment term: permanent work location: highway , radisson, sk s0k 3l0 job duties: - prepare and cook complete meals or individual dishes and food - prepare dishes for customers with food allergies or intolerances - supervise and train kitchen helpers - maintain inventory and records of food, supplies and equipment - keep work area clean qualifications: completion of secondary school is required) po box 430, highway , radisson, sk s0k 3l0english skills are required2~3 years of experience in commercial cooking is requiredred bull restaurant and lounge welcomes applications from underrepresented groups including newcomers and aboriginal people red bull restaurant and lounge (albert enterprises ltd work conditions and physical capabilities: fast-paced environment, physically demanding, standing for extended periods please send your resume via email at if you are interested
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1 sushi & co is looking for a full-time cook (noc )vancouver, bc v5x 3t3 job details - position: cook - vacancy: 1 - cook categories: cook (general) - employment terms: permanent, full-time - hourly wage: c$ ~ c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: fraser stvancouver, bc v5x 3t3 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: fast-paced environment, attention to detail job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - prepare and cook japanese style meals or dishes and foods - plan menus and ensure uniform serving sizes and quality of meals - estimate food requirements and costs - maintain inventory and records of ingredients, supplies and equipment - order ingredients, supplies and equipment as needed - train and supervise other staff and helpers in the kitchen - inspect kitchens and food service areas how to apply please send your resume to; by e-mail: 1 sushi & co - business address: fraser stbusiness information - business name: vanko sushi ltd
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Dba disco cheetah davie village is looking for a full-time line cook (noc )business information - business name: disco cheetah davie village - business address: davie street vancouver, bc v6e 1n2 job details - job title: line cook (noc ) - vacancy: 1 - cook categories: line cook - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: davie street vancouver, bc v6e 1n2 - vacation: 4% of gross salary or 10 days of paid vacation per year - start date: as soon as possible - work setting: restaurant - work conditions: fast-paced environment, repetitive tasks job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - maintain inventory and records of supplies and equipment - order ingredients, supplies and equipment - make sure all storage areas are tidy and all products are stored appropriately - stock and maintain sufficient levels of food on the line - set up stations and collect all necessary supplies to prepare menu for service - prepare ingredients for cooking, including portioning, chopping, and storing food - prepare and cook complete meals or individual dishes and foods as instructed - maintain a clean and sanitary work environment (kitchen, work and service area) how to apply please send your resume to; by e-mail:
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Plan menu, determine size of food portions and estimate food cost and requirementsnori japanese restaurant is looking for a cook job position: cook position available: 1 condition: 40 hours per week, full-time, permanent wage: $ per hour benefit: 4% of vacation fee language at work: english main duties: -prepare and cook a wide range of japanese dishesensure operation level of profitability and client satisfactionmaintain inventory and records of food, supplies and equipmentperform related work as required requirements: - minimum 3 years of commercial cooking experience or completion of a 2 year apprenticeship program for cooks or completion of college or other program in cooking - japanese cooking experience is to be preferred - completion of secondary school - english is required how to apply send your resume: nori japanese restaurant # island hwycreate seasonal, cost-effective menu and specials of the dayclean and sanitize kitchen and work areananaimo bc v9v 1s3
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We are hiring a cook! taste cafe is now hiring a full-time cook for a permanent position salary: $/hourly job type: full-time, 30hrs/week, full-time/permanent position available: 1 benefit: 4% of gross salary for vacation or 10 days paid vacation main duties: • prepare and cook korean rice bowl, poke bowl, and sandwich in the menu • prepare sashimi, meat, vegetable, and special sauce • clean kitchen and work area • maintain inventory, safety, and records of food, supplies, and equipment • ensure operation level of profitability and client satisfaction • determine the size of food portions and estimate food cost and requirements • implement training staff if necessary requirements: • completion of secondary school • minimum 1 to 2 years of commercial cooking experience or completion of a 3-year apprenticeship program for cooks or completion of college or other program in cooking • english is required • japanese/korean cooking experience is to be preferred how to apply: email: work location: nd avenue sw, calgary, alberta t2p 5e9
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Westlock, ab t7p 1l / hour 2 vacancies employment groups: indigenous people, newcomers to canada permanent employment, full time 40 hours / week as soon as possible employment conditions: day, evening, weekend job requirements languages english education secondary (high) school graduation certificate experience 2 years to less than 3 years cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, manage kitchen operations how to apply by email
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Responsibilties forecasts amounts of food to be prepared and procures foods from storage areas prepares hot and cold food (entrees, soups, salads, etchigh school diploma or ged; formal education as a cook preferred; experience in a food service setting, with training in preparation and service of foods, estimating quantities, and principles of sanitation and safe handling of food and equipmentprepares the kitchen and food production areas for use; creatively prepares recipes which are palatable and nutritious; ensures that safe and high quality food service is provided at all times and that sanitation guidelines are met; accurately forecasts amounts of food required and obtains appropriate amounts of required foods from storage areashe or she must be committed to the residents, reliable to his or her co-workers, self-motivated, and able to meet food production deadlinesphysical requirements include standing for long periods, frequent lifting of heavy objects, such as pots and pans; working in kitchen areas requiring ability to withstand hot conditions due to food preparation) following established recipes for all meal services and special events cleans work area and all equipment used in food preparation follows safety and sanitation rules and practices completes any reports or logs qualification high school diploma or ged required one year of relevant experience experience in a food service setting ability to comprehend written and verbal instructions and relay information to others covid-19 statement: stas part of this effort, we have covid-19 vaccination and testing requirements currently implemented for employees and onsite contractorsjames place provides reasonable accommodations to qualified individuals with disabilities or sincerely held religious beliefs, to the extent any reasonable accommodation can be made without imposing an undue hardship to st shifts are 11a - 7p and 6a to 2p hours for this position will varyjames place is committed to protecting the health and safety of our employees, residents, and all who enter our communityjames place or posing a direct threat to others in the workplaceworks in conjunction with projection aides assists with mentoring or training as necessarygood human relation and interpersonal skills able to bend, kneel, squat, stand, and lift heavy objects as needed benefits discounted fitness center membership employee assistance program excellent benefit packages available for full-time and certain part-time positions free parking dental insurance health insurance life insurance long-term disability insurance vision insurance 403(b) retirement plan with company matchweekends as scheduled excellent attendance and punctuality work habitsjob description wage consideration will be given for years of demonstrated experienceit is important to provide a complete and relevant employment history
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1 sushi & co is looking for a full-time cook (noc )vancouver, bc v5x 3t3 job details - position: cook - vacancy: 1 - cook categories: cook (general) - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: fraser stvancouver, bc v5x 3t3 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: fast-paced environment, attention to detail job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - prepare and cook complete meals or individual dishes and foods - plan menus and ensure uniform serving sizes and quality of meals - estimate food requirements and costs - maintain inventory and records of ingredients, supplies and equipment - order ingredients, supplies and equipment as needed - train and supervise other staff and helpers in the kitchen - inspect kitchens and food service areas how to apply please send your resume to; by e-mail: 1 sushi & co - business address: fraser stbusiness information - business name: vanko sushi ltd
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1 sushi & co is looking for a full-time line cook (noc )vancouver, bc v5x 3t3 job details - position: line cook - vacancy: 1 - cook categories: line cook - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: fraser stvancouver, bc v5x 3t3 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: fast-paced environment, repetitive tasks job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - set up stations and collect all necessary supplies to prepare menu for service - prepare ingredients for cooking, including portioning, chopping, and storing food - prepare and cook complete meals or individual dishes and foods as instructed - maintain inventory and records of ingredients, supplies and equipment - order ingredients, supplies and equipment as needed - make sure all storage areas are tidy and all products are stored appropriately - stock and maintain sufficient levels of food on the line - maintain a clean and sanitary work environment (kitchen, work and service area) how to apply please send your resume to; by e-mail1 sushi & co - business address: fraser st business information - business name: vanko sushi ltd
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Is looking for a full-time cook (noc )coquitlam bc v3b 0c6 job details - job title: cook - cook categories: cook (general) - vacancy: 1 - employment terms: permanent, full-time - hourly wage: c$ to (depending on experience) - working hours: 30 to 40 hours per week - job location: the high stcoquitlam bc v3b 0c6 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: fast-paced environment, work under pressure job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - prepare and cook complete meals or individual dishes and foods - maintain inventory and records of ingredients, supplies and equipment - order ingredients, supplies and equipment - plan menus and ensure uniform serving sizes and quality of meals - estimate food requirements and costs - train and supervise kitchen staff and helpers - inspect kitchens and food service areas how to apply please send your resume to; by e-mail: business information - business name: shio japanese kitchen - business address: the high stshio japanese kitchen ltd
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cook wanted! oriental dumpling king is seeking a cooktaking orders from the wait staff and preparing food according to customer preference kitchen equipment & ingredients supply monitoring and ordering staff training & supervising on food preparation, and handling kitchen operation management and food cost estimation please send your resume via email to position: cook wage: c$ 20/hour – c$ 25/hour working hour: 8 hours/day; 40 hours working / week benefit: 10 days of paid vacation per year terms of employment: full-time, permanent language: english work location: no requirements: commercial cooking experience is a great assetcompletion of secondary school is preferred3 rd, richmond, bc v6x 0e4 job duties: hand-make various flavors’ dumplingsensure work environment and stations are clean and sanitized
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Taunte maria’s restaurant in saskatoon, sk is looking for a qualified cook to join our team position: cook 1 vacancy compensation: c$ per hour work hours: hours per week vacation: 15 days of paid vacation per year or 577% of gross salary for vacation pay language of work: english employment term: permanent work location: # millar avenue, saskatoon, sk s7k 4l1 job duties: - prepare and cook western and chinese dishes and food from menu - supervise and train kitchen helpers - maintain inventory and records of food, supplies and equipment - meet the food safety standards and follow the employee health protocols - keep work area clean qualifications: completion of secondary school is requiredenglish skills are required taunte maria’s restaurant ( saskatchewan ltd physical capabilities: standing for extended periods please send your resume via email at if you are interesteda minimum of 2 years of experience in commercial cooking is requiredtaunte maria’s restaurant welcomes applications from underrepresented groups including newcomers and aboriginal people) # millar avenue, saskatoon, sk s7k 4l1
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1 sushi & co is looking for a full-time restaurant cook (noc )vancouver, bc v5x 3t3 job details - position: restaurant cook - vacancy: 1 - cook categories: cook (general) - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: fraser stvancouver, bc v5x 3t3 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: work under pressure, attention to detail job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player - language of work: english job duties - prepare and cook complete meals or individual dishes and foods - plan menus and ensure uniform serving sizes and quality of meals - estimate food requirements and costs - monitor and order ingredients, supplies and equipment as needed - train and supervise other staff and helpers in the kitchen - inspect kitchens and food service areas - manage kitchen operations how to apply please send your resume to; by e-mail1 sushi & co - business address: fraser stbusiness information - business name: vanko sushi ltd
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Position: cook (full-time, permanent) work location: pinetree way #, coquitlam, bc v3b 8a9 working criteria: permanent, 40 hrs/week salary: $ per hour vacation: 4% of gross salary position available: 1 duties and responsibilities: - prepare and cook complete meals and dishes - cook broth with special house recipe - plan menu, determine the size of food portions and estimate food costs and requirementsmaintain and ensure sanitation standards throughout the kitchen to comply with provincial regulations - train and supervises kitchen helpers - ensures food quality in presentation and production - maintain kitchen inventory, supplies, and equipment - other related duties and responsibilities as assigned qualifications: - completion of secondary school - at least 2 years of experience cooking in a restaurant or completion of a 2-year apprenticeship program for cooks or completion of a college or other programs in cooking - previous experience preparing ramen or any japanese cuisine preferred - fluent in english how to apply: please submit your resume by email at only selected candidates will be contacted for the interview sho bu ramen pinetree way #, coquitlam, bc v3b 8a9
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Is looking for a full-time line cook (noc )coquitlam bc v3b 0c6 job details - job title: line cook - cook categories: line cook - vacancy: 1 - employment terms: permanent, full-time - hourly wage: c$ to $ (depending on experience) - working hours: 30 to 40 hours per week - job location: the high stcoquitlam bc v3b 0c6 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: fast-paced environment, work under pressure job requirements - education: completion of secondary (high) school or equivalent experience - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - maintain inventory and records of supplies and equipment - order ingredients, supplies and equipment - make sure all storage areas are tidy and all products are stored appropriately - stock and maintain sufficient levels of food on the line - set up stations and collect all necessary supplies to prepare menu for service - prepare ingredients for cooking, including portioning, chopping, and storing food - prepare and cook complete meals or individual dishes and foods as instructed - maintain a clean and sanitary work environment (kitchen, work and service area) how to apply please send your resume to; by e-mailshio japanese kitchen ltdbusiness information - business name: shio japanese kitchen - business address: the high st
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Satya asha is looking for full time cook at unit ave surrey bc v3w 2m9 canada main duties are as follows but not limited to: prepare and cook complete meals or individual dishes and foods prepare and cook special meals for patients as instructed by dietitian or chef schedule and supervise kitchen helpers oversee kitchen operations maintain inventory and records of food, supplies and equipment may set up and oversee buffets may clean kitchen and work area may plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies may hire and train kitchen staff hours of work are 40 hours/week (overtime pay after 40 hours)minimum work experience is 2 years hands on experiencesuccessful candidates must speak english and have completed high schoolwork hours can be anytime during the morning, day, evening or nightthere are 5 positions availableplease send resumes via email to