Food cook
List food cook
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Located in burnaby, bc is looking for a permanent and full time japanese food cook job position: japanese food cook(noc ) number of openings: 1 language at work: english duties/responsibilities: - prepare various types of japanese foods including tempura, soup, grills and other japanese dishes - inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices - ensure food is stored and cooked at correct temperature by regulating temperature of ovens, grills, and roasters - season and cook food according to recipes or personal judgment and experiencesushi preparation skill is required term of employment: full-time (40 hours per week), permanent wage: $ per hour vacation: 4% of salary as vacation pay working location: kingsway, burnaby, bc v5e 1e7 please send us your resume by email at please do not call or mail us regarding the job postingnao sushi enterprise ltdoversee kitchen operations - maintain inventory and records of food, supplies and equipment - train and supervise kitchen helpers and less experienced cooks requirements: - completion of secondary school is required - 3 or more years of commercial cooking experience is required
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Hot food cook terms of employment: -position: hot food cook -vacancy: 1 -wage: $ per hour (depending on experience) -work hours: 8 hours per day or 40 hours per week (full-time), permanent -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and records of food, supplies and equipment -make udon, teriyaki, tempura, and donburi, etcjob requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: or -by mail:: cj coquitlam sushi mori restaurant ltd, dba sushi mori # barnet hwy, coquitlam, bc, v3h 4e2train kitchen staffs with advanced cooking skillsoversee kitchen operations -clean kitchen and work area
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We are currently looking for permanent, full time first cooks (korean food cook) position: first cook wage: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: prepare and cook korean food items including korean-bbqs, pancakes and rice cakes, stews and hot pots, set courses, salads and dumplings, rice and noodles, and other korean traditional dishes; prepare special house sauces; oversee kitchen operations; assist with chef in planning menus; train other staff with respect to food preparation job requirements: completion of secondary school; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience; korean food cooking experience an assetif you are interested, please submit your resume by e-mail language at work: english job location: robson street, vancouver, bc v6g 1c2 contact information: sura korean cuisine e-mail addresssura korean cuisine is located at robson street, vancouver, bc v6g 1c2
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We are currently looking for a permanent, full time korean food cookposition: cook wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: -4 % of vacation pay -free meals at work and tips job duties: -prepare and cook korean food items including korean bbq grills, korean hotpots, rice and noodle dishes and other items on the menu -supervise kitchen helpers -maintain inventory and records of food -train kitchen staff job requirements: -minimum 3 years of commercial cooking experience -completion of secondary school language at work: english location: victoria, bc company information: park's kitchen japanese & korean restaurant -mail: 606 trounce alley, victoria, bc v8w 1k3 -e-mail addresspark's kitchen japanese & korean restaurant is located at 606 trounce alley, victoria, bc v8w 1k3if you are interested, please submit your resume by mail or email
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We are currently looking for a permanent, full time korean food cookposition: cook wage: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: - 4% of vacation pay -free meals at work and tips job duties: -prepare and cook various korean bbqs and other traditional korean lunch and entrée menus including rice, soup & noodle (bibimbap, spicy poke bone soup, tofu soup, kimchi soup, cold noodles, etc), side dishes, appetizers, and other items on the menus; -oversee kitchen operations; -maintain inventory and records of food, supplies, and equipment; -train other employees with respect to food preparationif you are interested, please submit your resume by mail or e-mailjob requirements: -completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience required -completion of secondary school language at work: english job location: coquitlam, bc contact information: haan korean bbq restaurant e-mail: mail: # lougheed hwycoquitlam bc v3b 6s2haan korean bbq restaurant is located at # lougheed hwy
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We are currently looking for a permanent, full time korean food cookposition: cook wage: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work and tips job duties: prepare and cook various korean bbqs, traditional rice, soup & noodle menus (bimimbap, fried rice, yukke, galbi kukbap, gamjatang, spicy tofu soup, kimchi soup, japchae, cold noodle, etc), side dishes, and other korean items on the menus; oversee kitchen operations; maintain inventory and records of food, supplies, and equipment; train other employees with respect to food preparationif you are interested, please submit your resume by mail or e-mailmiss korea bbq is located at 793 jervis stvancouver bc v6e 2b1job requirements: completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience educational requirements: not required language at work: english job location: vancouver, bc contact information: miss korea bbq e-mail: mail: 793 jervis st
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Red cafe, located at e hastings st, vancouver, bc v5l 1v2, is looking for a permanent, full time line cook (vietnamese food cook) position: line cook wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: o prepare and cook vietnamese food items including various pho menus, salad and rice spring rolls, crepe, fish dishes, deep fried, salads, vietnamese burgers, rice cakes and other items on the menu; o set up and stock stations with all necessary supplies; o maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage; o clean and sanitize cooking surfaces at the end of the shift; o perform inventory checks and complete food storage logsred cafe o mail: e hastings st, vancouver, bc v5l 1v2 o e-mailif you are interested, please submit your resume by mail or e-mail job requirements: o completion of secondary school o completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 1-2 years of commercial cooking experience required language at work: english job location: vancouver, bc contact information: mr
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Japanese style food cook experience may be consideredposition: cook vacancy: 2 responsibilities: prepare and cook complete meals or individual dishes and foods prepare and cook special meals for patients as instructed by dietitian or chef schedule and supervise kitchen helpers oversee kitchen operations maintain inventory and records of food, supplies and equipment may clean kitchen and work area may plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies requirement: - completion of secondary school and - 2 years or more experience as a cookthank you for co-operation employer: miku restaurant vancouver ltdwe are fully serving japanese-style cuisine in vancouver, bc working (business) location: 200 granville st, #70, vancouver, bc, v6c 1s4 canada how to apply: by e-mail: please no phone call in business hours and we will call selected applicant wage: $ per hour working condition: hours a week and the 4% of vacation pay is will be paidnow we are hiring experienced cooks
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Determine size of food portions -monitor food inventory stock and order if necessarysushi mugen is hiring a line cook -position: line cook -work hours: 40 hours per week (full-time), permanent -wage: $ per hour -vacancy: 1 -vacation fee: 4% of gross salary -work location: 903 davie street, vancouver, bc v6z 1b9 job duties: -plan, prepare and cook japanese hot food - tempura, udon, donburi, teriyaki etctrain kitchen helpers requirements: - completion of secondary school -several years (minimum 2 years) of commercial cooking experience or completion of college or other programs in cooking - preferred japanese food cook experience - english is required how to apply: send your resume by email at sushi mugen 903 davie street vancouver, bc v6z 1b9 maintain kitchen and work area clean as the safety standards
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Prep and cook food for events, café and restaurantsset up a workstation, restock food items throughout the shift and prep food itemsdemonstrated knowledge of food & catering trends, quality, production, food cost controls, and presentation required job duties: -daily prepare and cook food ordered in the restaurant and lounge in a timely mannersupervise and train kitchen helpers in preparation of food position: second cook reports to – executive chef & sous chefs position summary the second cook is a key member of the culinary brigade who is responsible for the execution of high-quality food in a consistent mannerclean kitchen and work areas and maintain proper food safety and sanitary standardswork with the front of house team to ensure pacing and any special guest requests are met (including allergies and food intolerances)the second cook must be prepared to work in a fast-paced, high-pressure work environment, while maintain the organizational ability to identify and act quickly to prioritize taskswork with other culinary team members to assist where neededfollow recipes, portion controls and presentation specs knowledge, skills and abilities requirements: -completion of secondary school is requiredability to work standing 100% of the time with the ability to transport up to 50lbs on occasionmaintain inventory and records of food, supplies and equipment strong attention to detail & pride in presentationa minimum of 1 year of commercial cooking experience is requirednita lake lodge in whistler, bc is currently looking for qualified second cooks to join our team employment details positions available: 2 employment term: full-time, permanent language of work: english wage: c$ per hour work hours: hours per week vacation: 4% vacation accrual benefit: extended health care & dental care work location: lake placid rdwhistler, bc v8e 0b2 nita lake lodge lake placid rdwhistler, bc v8e 0b2 how to apply please send your resume to: we thank all applicants for their interest, however, only those candidates selected for an interview will be contacted
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We are currently looking for a cook in our broadway location, who will prepare and cook delicious food for our dear customers work location: 796 w broadway, vancouver, bc v5z 1j5 position title: cook terms of employment: full-time, permanent estimated starting date: as soon as possible position available: 1 wage: $ (depending on working experience) work hours: 30 hours per week benefit: 2 weeks paid vacation job duties: prepare and cook a variety of sandwiches / individual ingredients and other side dishes; ensure station, kitchen area and food storage are sanitized; cook and alter dishes for customers with special dietary needs and allergies, and prepare catering boxes as necessary; maintain inventory of food, kitchen supplies and equipment; ensure food quality and oversee kitchen operation; supervise and train kitchen staff in preparation and handling of ingredients how to apply please send your resume and cover letter by e-mail to jun-young bok: with the subject line of: full-time cook position at meat & bread (broadway location) qualification: completion of secondary school is required; completion of a three-year apprenticeship program for cooks or, completion of college or other program in cooking or food safety or, several years of commercial cooking experience may be required; ability to work under pressure and busy kitchen environment; working knowledge of english; problem solving skills and prioritization skillsmeat & bread hires on the basis of merit and is strongly committed to equity and creating a diverse and inclusive workplace that is free of discriminationemployer name: solidground holdings ltd please note that multiple submissions by one individual for this position will not be consideredthis job is posted by an employment agency or third party on behalf of the employermeat & bread) meat & bread prepares fast & delicious sandwiches with high quality ingredients, strong culinary skill and a lot of heartinquiries: e-mail only pleasesubmissions will be reviewed and those who we believe might be a perfect addition to our team will be contactedevery location serves our signature carved-to-order porchetta sandwich, meatball sandwich, buffalo chicken sandwich and a weekly feature sandwich, may be paired with soup, salad, chip, or pickleall qualified candidates are encouraged to apply; however, canadians and permanent residents will be given priority
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We are currently looking for a cook in our cambie location, who will prepare and cook delicious food for our dear customers work location: 370 cambie street, vancouver, bc v6b 1h7 position title: cook terms of employment: full-time, permanent estimated starting date: as soon as possible position available: 1 wage: $ (depending on working experience) work hours: 30 hours per week benefit: 2 weeks paid vacation job duties: prepare and cook a variety of sandwiches / individual ingredients and other side dishes; ensure station, kitchen area and food storage are sanitized; cook and alter dishes for customers with special dietary needs and allergies, and prepare catering boxes as necessary; maintain inventory of food, kitchen supplies and equipment; ensure food quality and oversee kitchen operation; supervise and train kitchen staff in preparation and handling of ingredients; qualification: completion of secondary school is required; completion of a three-year apprenticeship program for cooks or, completion of college or other program in cooking or food safety or, more than 1 + year work experience in commercial kitchen would be a good asset, but not a mandatory requirement; ability to work under pressure and busy kitchen environment; working knowledge of english; problem solving skills and prioritization skills; how to apply please send your resume and cover letter by e-mail to jun-young bok: with the subject line of: full-time cook position at meat & bread (cambie location)meat & bread hires on the basis of merit and is strongly committed to equity and creating a diverse and inclusive workplace that is free of discriminationemployer name: solidground holdings ltdplease note that multiple submissions by one individual for this position will not be consideredthis job is posted by an employment agency or third party on behalf of the employermeat & bread) meat & bread prepares fast & delicious sandwiches with high quality ingredients, strong culinary skill and a lot of heartinquiries: e-mail only pleasesubmissions will be reviewed and those who we believe might be a perfect addition to our team will be contactedevery location serves our signature carved-to-order porchetta sandwich, meatball sandwich, buffalo chicken sandwich and a weekly feature sandwich, may be paired with soup, salad, chip, or pickleall qualified candidates are encouraged to apply; however, canadians and permanent residents will be given priority
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We are currently looking for a cook in our broadway location, who will prepare and cook delicious food for our dear customers work location: 796 w broadway, vancouver, bc v5z 1j5 position title: cook terms of employment: full-time, permanent estimated starting date: as soon as possible position available: 1 wage: $ per hour (depending on working experience) work hours: 30 hours per week benefit: 2 weeks paid vacation job duties: prepare and cook a variety of sandwiches / individual ingredients and other side dishes; ensure station, kitchen area and food storage are sanitized; cook and alter dishes for customers with special dietary needs and allergies, and prepare catering boxes as necessary; maintain inventory of food, kitchen supplies and equipment; ensure food quality and oversee kitchen operation; supervise and train kitchen staff in preparation and handling of ingredientsqualification: completion of secondary school is required; completion of a three-year apprenticeship program for cooks or, completion of college or other program in cooking or food safety or, more than 1 + year work experience in commercial kitchen would be a good asset, but not a mandatory requirement; ability to work under pressure and busy kitchen environment; working knowledge of english; problem solving skills and prioritization skills; how to apply please send your resume and cover letter by e-mail to jun-young bok: with the subject line of: full-time cook position at meat & bread (broadway location)meat & bread hires on the basis of merit and is strongly committed to equity and creating a diverse and inclusive workplace that is free of discriminationemployer name: solidground holdings ltdthis job is posted by an employment agency or third party on behalf of the employermeat & bread) meat & bread prepares fast & delicious sandwiches with high quality ingredients, strong culinary skill and a lot of heartplease note that multiple submissions by one individual for this position will not be consideredinquiries: e-mail only pleasesubmissions will be reviewed and those who we believe might be a perfect addition to our team will be contactedevery location serves our signature carved-to-order porchetta sandwich, meatball sandwich, buffalo chicken sandwich and a weekly feature sandwich, may be paired with soup, salad, chip, or pickleall qualified candidates are encouraged to apply; however, canadians and permanent residents will be given priority
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) food safety certificate languages english education secondary (high) school graduation certificate or equivalent experience experience 3 years to less than 5 years cook categories cook (general) work setting restaurant specific skills train staff in preparation, cooking and handling of food; supervise kitchen staff and helpers; organize and manage buffets and banquets; order supplies and equipment; manage kitchen operations; inspect kitchens and food service areas; prepare and cook special meals for patients as instructed by dietitian or chef; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplieswork conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; attention to detail; standing for extended periods work location information willing to relocate personal suitability initiative; flexibility; team player; excellent oral communication; client focus; dependability; judgement; reliability; organized employment groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location: hugh allan drive, kamloops, bc v1s 1p4 of vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (40 hours per week) employment conditions: day, evening, night, weekend, early morning, morning credentials (certificates, licences, memberships, courses, etc
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) food safety certificate languages english education secondary (high) school graduation certificate or equivalent experience experience 3 years to less than 5 years cook categories cook (general) work setting restaurant specific skills train staff in preparation, cooking and handling of food; supervise kitchen staff and helpers; organize and manage buffets and banquets; order supplies and equipment; manage kitchen operations; inspect kitchens and food service areas; prepare and cook special meals for patients as instructed by dietitian or chef; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplieswork conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; attention to detail; standing for extended periods work location information willing to relocate personal suitability initiative; flexibility; team player; excellent oral communication; client focus; dependability; judgement; reliability; organized employment groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location: trans-canada hwy e, kamloops, bc v2c 3z6of vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (40 hours per week) employment conditions: day, evening, night, weekend, early morning, morning credentials (certificates, licences, memberships, courses, etc
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Of vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (40 hours per week) employment conditions: day, evening, night, weekend, early morning, morning languages english education secondary (high) school graduation certificate or equivalent experience experience 3 years to less than 5 years work conditions and physical capabilities standing for extended periods, physically demanding, fast-paced environment, repetitive tasks, attention to detail, handling heavy loads, work under pressure work location information urban area personal suitability flexibility, judgement, excellent oral communication, team player, reliability, initiative, client focus, dependability, organized additional skills prepare dishes for customers with food allergies or intolerances cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, organize and manage buffets and banquets, manage kitchen operations work setting restaurant, bar credentials (certificates, licences, memberships, courses, etc) cook trade certification how to apply by email employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors location: clubhouse drive, kamloops, bc v2h 1t9
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) food safety certificate experience 3 years to less than 5 years specific skills train staff in preparation, cooking and handling of food; supervise kitchen staff and helpers; organize and manage buffets and banquets; order supplies and equipment; manage kitchen operations; inspect kitchens and food service areas; prepare and cook special meals for patients as instructed by dietitian or chef; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliescook categories cook (general) work setting restaurant work conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; attention to detail; standing for extended periods work location information remote location personal suitability initiative; flexibility; team player; excellent oral communication; client focus; dependability; judgement; reliability; organized employment groups: this employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location : dewolf way, merritt, bc, v1k 1c4 of vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (30 to 40 hours/ week) employment conditions: day, evening, night, weekend, early morning, morning languages english education secondary (high) school graduation certificate or equivalent experience credentials (certificates, licences, memberships, courses, etc
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Tastes all prepared food itemsthee cook will ensure quality food service is provided at all timesensure food and supply items are stored per standardsthe cook will prepare food in accordance with applicable federal, state, and corporate standards, guidelines and regulations with established policies and proceduresstore or discard excess food in accordance with safe food-handling proceduresassist in the ordering and receiving of all food and supplies as requiredportioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty the peopleready located at cocoa beach, florida, is currently hiring a cook job description peopleready is currently hiring cookspt and ft positions available! note - pay rate for this job is $15/hour shift timing - all available responsibilities include: prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedulesdisclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this positionreport needed maintenance, faulty equipment or accidents to the supervisor immediatelyuse established ticket collection procedures during serviceperform job safely while maintaining a clean, safe work environmentwhether you’re looking for work, or you’re seeking workers for your business, peopleready is the north american leader in the industrial and on-demand staffing space qualifications: qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodationwe are peopleready staffingoperate and maintain kitchen equipment as instructedresponsible for records from area worked during service periodscall for more detailscooking: 1 year (required) healthcare cooking: 1 year (preferred) #zipx keep refrigerators and storerooms clean and neatperform other duties as assignedclean kitchen after preparation and serving, maintaining high standards of cleanlinessattend in-service and safety meetingsserve meals or prepare for delivery by using correctit’s what we knowbecause we’ve been providing staffing solutions, putting people to work, for nearly 30 years• maintain good working relationships with coworkers, customers, administrators and managersassist in production planning, record keeping and reporting as required
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Woodman chinese food in chilliwack, bc is looking for a competent cook to join our team how to apply by email: woodman chinese food (r&c asian cuisine ltd position: cook duties: - prepare and cook traditional and fusion chinese food from menu - prepare dishes for customers with food allergies or intolerances - supervise and train kitchen helpers - ensure food quality, food safety and sanitation - maintain inventory and records of food, kitchen supplies and equipment - clean kitchen and work area job type: full-time, permanent hourly wage: c$~c$ (depending on experience) work hours: hours per week vacation: 10 days of paid vacation per year or 4% of gross salary job location: chilliwack, bc requirements education: completion of secondary school is requiredwe especially welcome applications from underrepresented groups including aboriginal people and newcomers) # market way, chilliwack, bc v2r 0m5 experience: minimum 3 years of commercial cooking experience are requiredlanguage: english we hire on the basis of merit and are strongly committed to equity and diversityplease send your resume via email if you are interested
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Minami restaurant is looking for full-time line cookensure all areas of the sushi department, food prep, and food storage areas are clean and properly sanitized give ideas on new menu items, regulate size of food portions, estimate food requirements and costs, and purchase supplies supervise and train kitchen helpers in food preparation oversee kitchen operation job requirements: 2 ~ 3 years of commercial cooking experience educational requirements: secondary school language requirement: english number of positions: 2 l ocation: vancouver, bc company information: minami restaurant ltdposition: line cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hour: hours/week benefits: 4% of vacation pay extended medical insurance job duties: prepares and cook complete meals and foods order kitchen supplies and equipment maintain inventory and records of food, supplies and equipmentbusiness address: mainland street, vancouver bc v6b 2t9 email address: **apply by email only**
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Monitor food quality while preparing foodprepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklistserve food in proper portions onto proper receptaclesprepare ingredients for cooking, including portioning, chopping, and storing foodthe ritz-carlton, cleveland, located at west third street, cleveland, oh, currently has the following opportunity: banquet cook iii (): prepare proper plate and platter presentations for banquetsbanquet cook iii at more than 80 award-winning properties worldwide, the ritz-carlton ladies and gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with themthe ritz-carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culturesupport team to reach common goalsreach overhead and below the knees, including bending, twisting, pulling, and stoopingstand, sit, or walk for an extended period of timeas the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world overweigh, measure, and mix ingredientsmove, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistanceensure uniform and personal appearance are clean and professional; protect company assetsoperate ovens, stoves, grills, microwaves, and fryers to prepare foodsthe art and soul of hospitalitythe ritz-carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local lawswash and disinfect kitchen area, tables, tools, knives, and equipmentcom/marriott/jobs/?%3flang=en-us connect with us on social media to keep up to date on the ritz-carlton news, learn more about our culture, and engage with the careers team on facebookanticipate and address guests’ service needsperform other reasonable job duties as requested by supervisorsset-up and break down work stationspeak with others using clear and professional languagemarriott careers on facebook the ritz carlton on linkedin join the ritz-carlton ladies and gentlemenprepare cold foodssupport banquet and buffet by ensuring adequate stock of all itemstest foods to determine if they have been cooked sufficiently we invite you to learn more about this position and apply at: https://jobsset up and operate action stations for banquet or buffetwe invite you to explore the ritz-carltonensure adherence to quality expectations and standardswash and peel fresh fruits and vegetables follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certificationscarve buffet meats as requested by guests
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Position: line cook positions available: 1 job location: kingsway, burnaby, bc, v5h 2b3 wage: $ per hour hours of work: hours per week job type: full-time, permanent job duties: prepare food for service in cooperation with the kitchen staff cook menu items in accordance standards set by the head cook follow head cook’s instructions ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards qualifications: experience: minimum 1 year of cook experience education: completion of high school language: english [how to apply] by emaillooking for a line cook at sushi garden restaurant in burnaby, bc employer: sushi garden restaurant inc
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Of vacancies: 1 start date: as soon as possible terms of employment: permanent employment,full time 40hours /week employment conditions: early morning, morning, day, evening, weekend, night languages english education college, cegep or other non-university certificate or diploma from a program of 3 months to less than 1 year experience 3 years to less than 5 years work conditions and physical capabilities standing for extended periods, physically demanding, fast-paced environment, repetitive tasks, overtime required, attention to detail, handling heavy loads, work under pressure work location information urban area personal suitability flexibility, judgement, excellent oral communication, team player, reliability, initiative, client focus, dependability, organized additional skills prepare dishes for customers with food allergies or intolerances cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, recruit and hire staff, organize and manage buffets and banquets, manage kitchen operations work setting restaurant employment groups: students, youth, veterans of the canadian armed forces, visible minorities,persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email work location 430 victoria street, kamloops, bc v2c 4a7
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cook ranchers sports bar & grill hinton, ab $16 to $162 hourly for 32 to 40 hours per week permanent full time day, evening, night, weekend, shift, overtime, early morning, morning as soon as possible 1 vacancy job requirements languages english education secondary (high) school graduation certificate experience 1 year to less than 2 years specific skills inspect kitchens and food service areas; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies cook categories cook (general) work setting restaurant; bar security and safety bondable transportation/travel information own transportation work conditions and physical capabilities fast-paced environment; work under pressure; handling heavy loads; physically demanding; standing for extended periods work location information rural area personal suitability flexibility; team player; dependability; reliability; organized “full time position is preferred but part-time job seekers are welcome to apply” how to apply by email by mail 438 smith st hinton, ab t7v 2a1 job location 438 smith st hinton, ab t7v 2a1part-time may be offered upon discussion
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We are currently hiring a full-time cook for our coquitlam location who will prepare authentic vietnamese dishes to customers how to apply please e-mail us your resume and cover letter to with the subject line of: full-time cook position at pho hoa restaurant (coquitlam location) work location: lougheed hwy #750, coquitlam, bc v3b 6s2 position title: cook terms of employment: full-time, permanent estimated starting date: as soon as possible position available: 1 wage: $ per hour (depending on working experience) work hours: 40 hours per week benefit: 4 % vacation pay & tips & 50% employee discount for the meals at pho hoa responsibility: cook and prepare authentic vietnamese dishes including pho, vermicelli bowls, rice plates and appetizers of pho hoa restaurant; prepare and alter dishes for customer with special dietary needs and allergies; assists head chef with dish creation and food portion; maintain inventory of food, supplies and equipment; ensure the kitchen and work area are sanitized and safe to work; ensure food quality and oversee kitchen operation; assist head chef with kitchen staff recruitment and trainingqualification: completion of secondary school is required; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required; ability to work independently and work in a team; able to work under pressure and busy kitchen environment; able to communicate in english; ability to work flexible hours, including evenings and weekendspho hoa restaurant) pho hoa restaurants are one of the leading franchised pho (vietnamese) restaurants in canada please note that multiple submissions by one individual for this position will not be consideredemployer name: aureflam canada incthis job is posted by an employment agency or third party on behalf of the employerinquiries: e-mail only pleasesubmissions will be reviewed and those who we believe might be a perfect addition to our team will be contactedpho hoa restaurant respects equity and diversity within its communityall qualified candidates are encouraged to apply; however, canadians and permanent residents will be given prioritywe offer a great work environment for applicants looking to grow with our team
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cook yum yum bbq $ to $ hourly for 35 to 44 hours per week permanent full time day, evening, night, weekend, shift, overtime, morning starts as soon as possible 1 vacancy job requirements languages english education secondary (high) school graduation certificate experience 1 year to less than 2 years specific skills inspect kitchens and food service areas; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies cook categories cook (general) work setting restaurant security and safety bondable transportation/travel information own transportation work conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; standing for extended periods work location information urban area personal suitability flexibility; team player; dependability; reliability; organized employment groups this employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: “full time position is preferred but part-time job seekers are welcome to applypart-time may be offered upon discussion” how to apply by email by mail stonegate drive nw airdrie, ab t4b 0n2 job location: stonegate drive nw airdrie, ab t4b 0n2
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We are currently hiring a full-time cook for our 49th avenue location who will prepare authentic vietnamese dishes to customers how to apply please e-mail us your resume and cover letter to with the subject line of: full-time cook position at pho hoa restaurant (49th avenue location) work location: w 49th ave, vancouver, bc v6m 2p7 position title: cook terms of employment: full-time, permanent estimated starting date: as soon as possible position available: 1 wage: $ per hour (depending on working experience) work hours: 30 hours per week benefit: 4 % vacation pay & tips & 50% employee discount for the meals at pho hoa responsibility: cook and prepare authentic vietnamese dishes including pho, vermicelli bowls, rice plates and appetizers of pho hoa restaurant; prepare and alter dishes for customer with special dietary needs and allergies; assists head chef with dish creation and food portion; maintain inventory of food, supplies and equipment; ensure the kitchen and work area are sanitized and safe to work; ensure food quality and oversees kitchen operation; assist head chef with kitchen staff recruitment and training qualification: completion of secondary school is required; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required; ability to work independently and work in a team; able to work under pressure and busy kitchen environment; able to communicate in english; ability to work flexible hours, including evenings and weekendspho hoa restaurant) pho hoa restaurants are one of the leading franchised pho (vietnamese) restaurants in canadaemployer name: aureflam canada incthis job is posted by an employment agency or third party on behalf of the employerinquiries: e-mail only pleaseplease note that multiple submissions by on individual for this position will not be consideredsubmissions will be reviewed and those who we believe might be a perfect addition to our team will be contactedpho hoa restaurant respects equity and diversity within its communityall qualified candidates are encouraged to apply; however, canadians and permanent residents will be given prioritywe offer a great work environment for applicants looking to grow with our team
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We are currently hiring a full-time cook for our kingsway location who will prepare authentic vietnamese dishes to customers how to apply please e-mail us your resume and cover letter to with the subject line of: full-time cook position at pho hoa restaurant (kingsway location) work location: # kingsway, vancouver, bc v5n 2t6 position title: cook terms of employment: full-time, permanent estimated starting date: as soon as possible position available: 1 wage: $ per hour (depending on working experience) work hours: 30 hours per week benefit: 4 % vacation pay & tips & 50% employee discount for the meals at pho hoa responsibility: cook and prepare authentic vietnamese dishes including pho, vermicelli bowls, rice plates and appetizers of pho hoa restaurant; prepare and alter dishes for customer with special dietary needs and allergies; assists head chef with dish creation and food portion; maintain inventory of food, supplies and equipment; ensure the kitchen and work area are sanitized and safe to work; ensure food quality and oversees kitchen operation; assist head chef with kitchen staff recruitment and training qualification: completion of secondary school is required; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required; ability to work independently and work in a team; able to work under pressure and busy kitchen environment; able to communicate in english; ability to work flexible hours, including evenings and weekendspho hoa restaurant) pho hoa restaurants are one of the leading franchised pho (vietnamese) restaurants in canadaemployer name: aureflam canada incthis job is posted by an employment agency or third party on behalf of the employerinquiries: e-mail only pleaseplease note that multiple submissions by on individual for this position will not be consideredsubmissions will be reviewed and those who we believe might be a perfect addition to our team will be contactedpho hoa restaurant respects equity and diversity within its communityall qualified candidates are encouraged to apply; however, canadians and permanent residents will be given prioritywe offer a great work environment for applicants looking to grow with our team
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Position: cook (full-time, permanent) work location: e hastings street, burnaby v5c 2k4 working criteria: permanent, 40 hrs/week salary: $ per hour vacation: 4% of gross salary or 10 days paid vacation position available: 1 qualifications: completion of secondary school at least 3 years of experience cooking in a restaurant or completion of a 3-year apprenticeship program for cooks or completion of a college or other programs in cooking previous experience preparing ramen or any japanese cuisine preferred fluent in english passion for food and people duties and responsibilities: prepare and cook complete meals and dishes cook broth with special house recipe plan menu, determine the size of food portions, and estimate food costs and requirementsmaintain and ensure sanitation standards throughout the kitchen to comply with provincial regulations train and supervises kitchen helpers ensures food quality in presentation and production maintain kitchen inventory, supplies, and equipment other related duties and responsibilities as assigned how to apply: please submit your resume by email at only selected candidates will be contacted for the interview ramen gaoh e hastings street, burnaby v5c 2k4we have carefully selected organic miso from multiple areas of japanwe have selected miso from the nagano prefecture in the chubu region, miyagi prefecture in tohoku region, and aichi prefecture in chubu regionramen gaoh is looking for a full-time/permanent cook! at ramen gaoh, we are fully committed to our soup and noodleswe have mixed the miso together to produce a perfect balance of sweetness and umami
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cook (noc: ) posted by 24/7 travel centre job details location: highway jct 6 & 16, dafoe, sk s0k 1c0 salary: $ / hour vacancies: 1 vacancy terms of employment: permanent, full time 40 hours / week start date: as soon as possible employment conditions: early morning, morning, day, evening, shift, weekend, night job requirements languages: english education: secondary (high) school graduation certificate experience: 1 year to less than 2 years work conditions and physical capabilities: repetitive tasks, standing for extended periods, physically demanding, fast-paced environment, work under pressure, attention to detail, handling heavy loads work location information: rural area personal suitability: flexibility, judgement, team player, reliability, dependability additional skills: prepare dishes for customers with food allergies or intolerances cook categories: cook (general) specific skills: prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, order supplies and equipment, supervise kitchen staff and helpers, clean kitchen and work areas work setting restaurant how to apply by email: by mail: highway jct 6 & 16, dafoe, sk s0k 1c0 intended job posting audience anyone who can legally work in canada can apply for this jobif you are not currently authorized to work in canada, the employer will not consider your job application