Cj coquitlam sushi mori restaurant ltd
List cj coquitlam sushi mori restaurant ltd
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Education: completion of secondary school is required how to apply: company information: kosoo restaurant ltddba kosoo restaurant email address: please apply via email indicated above position info: position: restaurant manager terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: 832 cardero street, vancouver bc v6g 2g5 benefits: 10days paid vacation per year or 4% of vacation pay job duties: plan, organize, direct, control and evaluate daily operations make sure that safety and health regulations are followed settle use of facilities and catering with clients manage staff’s work schedule and observe staff performance resolve customer’s complaints oversee revenues and improve procedures organize and maintain inventory involve actively in recruitment and training process job requirements: language: english experience: 2~3 years of experience in the food service sector, including supervisory experience, are required
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Morak korean restaurant is seeking f/t cookslanguage requirements: english number of positions: 2 l o cation: burnaby, bc company information: morak restaurant ltddba morak korean restaurant contact person: hyunme han email address: business address: nelson aveposition: cook terms of employment: full-time, permanent wage: $/ hour (depending on experience) hours: hour / week benefits: 10 days paid vacation per year or 4% vacation pay job duties: prepare main menu items and specialty foods, mostly korean food monitor and order kitchen supplies and food ingredients train and supervise cooks and kitchen staffs in food preparation and cooking create menus and new recipes clean and sanitize kitchen and food prep area may involve in hiring process of kitchen staff maintain inventory and records of food, supplies, and equipment oversee kitchen operations job requirements: 2 ~ 3 years of commercial cooking experience are requirededucational requirements: completion of secondary school is requiredburnaby, bc v5h 4t5
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Language requirements: · english number of positions: · 2 location: west vancouver, bc company information: olive & anchor restaurant ltdolive & anchor is looking for f/t restaurant cook position: restaurant cook terms of employment: full-time, permanent wage: $ /hour (depending on experience) hours: hours/week benefits: · 4% vacation pay job duties: · cook the dishes and assemble the ingredients daily· maintain inventory and records of ingredients, kitchen supplies and equipment · schedule and supervise kitchen helpersdba olive & anchor email address: business address: bay street, west vancouver, bc v7w 2h1· oversees kitchen operation · may involve in recruitment and hiring of new staffs educational requirements: · completion of secondary school experience requirements: · 2~ 3 years of commercial cooking experience are required
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Dba kosoo restaurant email address: business address: 832 cardero stposition: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: · 10days paid vacation per year or 4% vacation pay job duties: · plan and direct food preparation within the restaurant · estimate food requirements, and requisition food and kitchen supplies · manage and supervise activities of cooks · prepare and cook meals or specialty foods · plan menus and ensure food meets quality of standards · recruit and hire cooks and kitchen staffs · maintain records of food costs, consumption, sales and inventory · train kitchen staff in preparation, cooking and handling of food educational requirements: · secondary school experience requirements: · 2~3 years of experience in commercial food preparation as a chef are required language requirements: · english number of positions: · 1 location: vancouver, bc company information: kosoo restaurant ltd
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Language: english how to apply: company information: kosoo restaurant ltddba kosoo restaurant email address: please apply only via emailposition info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: 832 cardero street, vancouver bc v6g 2g5 benefits: 10days paid vacation per year or 4% vacation pay job duties: plan and direct food preparation within the restaurant estimate food requirements, and requisition food and kitchen supplies manage and supervise activities of cooks prepare and cook meals or specialty foods plan menus and ensure food meets quality of standards recruit and hire cooks and kitchen staffs maintain records of food costs, consumption, sales, and inventory train kitchen staff in preparation, cooking and handling of food job requirements: experience: 2~3 years of experience in commercial food preparation as a chef are requirededucation: completion of secondary school is required
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Kosoo restaurant ltddba kosoo restaurant 832 cardero st, vancouver bc v6g 2g5 looking for full-time line cook at kosoo restaurant position: line cook work location: 832 cardero st, vancouver bc v6g 2g5 job type: full-time, hrs/week salary: $ per hour vacation: 10 days paid vacation or 4% of gross salary position available: 3 main duties: prepare and cook hot food such as deopbap, ramen and bokkeum etcmaintain a fully stocked station make sure the kitchen is clean, including all appliances and utensils keep track of food production, notify when supplies run out train and supervise kitchen workers job requirements: minimum 2-year of commercial cooking experience or completion of a 2-year apprenticeship program for cooks or completion of a college or other programs in cooking completion of secondary school english is required how to apply: please submit your resume & work reference letters by email at thank you for your interest in this positiononly selected candidates will be contacted for the interview
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Language requirements: english number of positions: 2 location: west vancouver, bc company information: olive & anchor restaurant ltdposition: restaurant cook terms of employment: full-time, permanent wage: $ /hour (depending on experience) hours: hours/week benefits: 4% vacation pay job duties: cook the dishes and assemble the ingredients dailyoversees kitchen operation may involve in recruitment and hiring of new staffs educational requirements: completion of secondary school experience requirements: 2~ 3 years of commercial cooking experience are requireddba olive & anchor email address: business address: bay street, west vancouver, bc v7w 2h1 ** apply by email onlymaintain inventory and records of ingredients, kitchen supplies and equipment schedule and supervise kitchen helpers
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Language requirements: · english number of positions: · 2 l o cation: burnaby, bc company information: morak restaurant ltddba morak korean restaurant contact person: hyunme han email address: business address: nelson aveeducational requirements: · completion of secondary school is requiredposition: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hour/week benefits: · 4% vacatio n pay job duties: · prepare and cook complete meals and dishes · oversees kitchen operations · train and supervise kitchen helpers · maintain kitchen inventory, supplies and equipment · maintain good sanitation around work area · may assist in planning new menus and regulate size of food portions · order kitchen supplies and equipment when needed job requirements: · 2~3 years of commercial cooking experience are requiredburnaby, bc v5h 4t5
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How to apply: • company information: morak restaurant ltddba morak korean restaurant • email address: • please apply only via emailposition info: • position: cook • terms of employment: full-time, permanent • wage: $/hour (depending on experience) • working hours: hours/week • number of positions: 2 • work location: nelson ave• education: completion of secondary school is requiredburnaby, bc v5h 4t5 benefits: • 10 days paid vacation per year or 4% vacation pay job duties: • plan and direct food in preparation and cooking and presentation of korean foods • prepare ingredients adhering to the complete main meals • monitor and order kitchen supplies and food ingredients • keep sanitized of kitchen and food prep area • may involve in hiring process of kitchen staff • maintain inventory and monitors of food, supplies, and equipment • oversee kitchen operations job requirements: • language: english • experience: 2~3 years of commercial cooking experience are required
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How to apply: • company information: morak restaurant ltddba morak korean restaurant • email address: • please apply only via emailposition info: • position: chef • terms of employment: full-time, permanent • wage: $/hour (depending on experience) • working hours: hours/week • number of positions: 1 • work location: nelson ave• education: completion of secondary school is requiredburnaby, bc v5h 4t5 benefits: • 10 days paid vacation per year or 4% vacation pay job duties: • prepare main menu items and specialty foods • train and supervise cooks and kitchen crews in food preparation and cooking • create and plan new menus and recipes following quality standards • maintain records of food costs, consumption, sales, and inventor • involve in hiring and recruitment kitchen staffs job requirements: • language: english • experience: 3~5 years of commercial cooking experience are required
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How to apply: company information: kosoo restaurant ltddba kosoo restaurant email address: please apply only via emailorder kitchen supplies and equipment when neededmaintain kitchen inventory, supplies and equipmentprepare, weigh, measure, and mix ingredients according to recipescheck food and ingredients for freshnessjob requirements: language: english experience: 2~3 years of commercial cooking experience are requiredassist other cooks during the food assembly processtrain and supervise kitchen helpersmaintain good sanitation around work areaposition info: position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 4 work location: 832 cardero street, vancouver bc v6g 2g5 benefits: 10 days paid vacation per year or 4% of vacation pay job duties: prepare and cook complete meals and dishes for customerseducation: completion of secondary school is requiredportion, arrange, and garnish food based on client preference
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How to apply: company information: kosoo restaurant ltddba kosoo restaurant email address: please apply only via emailinvolve in the recruitment of food service worker when requiredposition info: position: food service supervisor terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: 832 cardero street, vancouver bc v6g 2g5 benefits: 10 days paid vacation per year or 4% of vacation pay job duties: order ingredients and supplies that are needed for food preparationeducation: completion of secondary school is requiredaddress customers’ complaints or concerns job requirements: language: english experience: 1~2 years of experience in food preparation or service are requiredsupervise the activities of staffstrain workers in job duties, and procedures of sanitation and safetycheck the food and service meet the quality control standardsestablish work schedules
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Language: english how to apply: company information: sushivan japanese restaurant ltdsushivan japanese restaurant is seeking f/t cooks position info: position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: granville street, vancouver, bc v6h 3g8 benefits: 4% vacation pay 5 days of paid sick leave per year job duties: prepare and cook entire meals or individual food items maintain inventory and records of ingredients, supplies, and equipment may plan menus, food portions, and costs based on food requirements participate in hiring and training new kitchen staff in preparation, cooking and handling of food make sure that kitchen, food storage, and preparation area are clean and orderly oversee kitchen operations job requirements: experience: 2~3 years of commercial cooking experience are requiredemail address: please apply via email indicated aboveeducation: completion of secondary school is required
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Potter's garden korean restaurant ltd dba potter's garden is looking for a full time permanent restaurant manager to join the team as soon as possible job details location: kingsway, burnaby, british columbia v5h 2g3 salary: $ / hour (to be negotiated) vacancies: 1 vacancy terms of employment: permanent employment, full time 30 to 40 hours / week start date: as soon as possible job requirements languages: english education: secondary (high) school graduation certificate experience: 2 years to less than 3 years job duties • address customers' complaints or concerns • recruit, train and supervise staff • monitor revenues and modify procedures and prices • negotiate arrangements with suppliers for food and other supplies • set staff work schedules and monitor staff performance • determine type of services to be offered and implement operational procedures • plan, organize, direct, control and evaluate daily operations how to apply by email
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Language requirements: english number of positions: 2 location: coquitlam, bc company information: bc ltd dba mega sushi restaurant email address: business address: austin ave, coquitlam bc v3k 7b6 note: if you don't meet qualifications exactly but believe you have the required skills, please submit your résumé and references for considerationmega sushi restaurant is looking for cooks position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: 10 days paid vacation per year or 4% vacation pay job duties: prepares an extensive variety of foods utilizing standardized recipes always maintain the food prep area and kitchen cleaned and sanitized ensure the production of high quality merchandise maintain accurate food inventories oversee kitchen operation ensure staff is thoroughly trained on each menu item may assist in hiring and recruitment of new staffs educational requirements: secondary school experience requirements: 2~ 3 years of commercial cooking experience are required
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sushi california japanese restaurant is located at a-501 north road, coquitlam, bc v3j 1n7) in cooperation with the rest of the staff; oversea sushi bar operation; maintain inventory and records of food; train sushi bar staff job requirements: completion of secondary school completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience language at work: english job location: coquitlam, bc contact information: sushi california japanese restaurant email: mail: a- 501 north road, coquitlam, bc v3j 1n7 position: cook wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work & tips job duties: prepare and cook japanese sushi food items (sashimi, sushi, maki, roll, etcwe are currently looking for permanent, full time japanese (sushi) cooksif you are interested, please submit your resume by mail or e-mail
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sushi town japanese restaurant is located at barnet hwy, coquitlam, bc v3b 1c2we are currently looking for a permanent, full time restaurant assistant managermake arrangements and negotiate with suppliers on provisions of food and other supplies; job requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience required language at work: english job location: coquitlam, bc contact information: sushi town japanese restaurant e-mail: mail: barnet hwy position: restaurant assistant manager wages: cad$/hour types: full-time, permanent working hours: hours/week benefits: 4% of vacation pay, free meals at work job duties: communicate between restaurant manager and front & back staff on what to be done in order to improve services and operations; assist manager with setting up work & shift schedules and monitoring staff performance; monitor and manage guest complaints to ensure customers’ satisfaction and administer efficient follow-ups to receive feedbacks; train and instruct employees to ensure smooth transitions; assist employee teams to provide excellent customer services; maintain inventory and keep records of receipts, bill payments and etcif you are interested, please submit your resume by mail or e-mailcoquitlam, bc v3b 1c2check consumption of food ingredients and left-over to order and negotiate with suppliers
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sushi itshoni japanese restaurant is looking for f/t cookdba sushi itshoni japanese restaurant email address: business address: north rd coquitlam, british columbia v3j 3x2educational requirements: completion of secondary school language requirement: english number of positions: 2 location: coquitlam, bc company information: sol lee family kimchi incclean kitchen and work areas inspect kitchens and food service areas oversee overall kitchen operation and resolve any rising issue in the kitchen give ideas on new menu items, regulate size of food portions, estimate food requirements and costs, and purchase supplies supervise and train kitchen helpers in food preparation job requirements: 2~3 years of commercial cooking experience are requiredposition: cook terms of employment: full-time, permanent wage: $ per hour (depending on experience) working hours: hours per week benefits: 4% vacation pay job duties: prepare and cook complete meals and foods order kitchen supplies and equipment maintain inventory and records of food, supplies and equipment
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Hiraku sushi japanese restaurant is located at # david avejob requirements: -minimum 3 years of commercial cooking experience -completion of secondary school language at work: english job location: coquitlam, bc contact information: hiraku sushi japanese restaurant mail: # david aveif you are interested, please submit your resume by mail or e-mailwe are currently looking for permanent, full time japanese (kitchen) cookscoquitlam, bc v3e 0j5coquitlam, bc v3e 0j5 e-mailposition: cook wage: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: -4% of vacation pay -free meals at work job duties: -prepare and cook japanese hot food items including u-don, donburi, teriyaki, tempura, and other japanese dishes; -maintain inventory and records of food, supplies and equipment; -manage kitchen operations; -train kitchen staff with respect to food preparation
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Dba sushi california_dt is looking for f/t restaurant cooksdba sushi california_dt email address: business address: melville st suite 100 vancouver bc, canada v6e 4a6(japanese sushi cook) position: restaurant cook (japanese sushi cook) terms of employment: full-time, permanent wage: $17 / hour hours: hours/week benefits: 4% vacation pay free meals at work and tips job duties: prepares an extensive variety of foods utilizing standardized recipes always maintain the food prep area and kitchen cleaned and sanitized maintain accurate food inventories setting up and stocking stations with all necessary supplies oversee kitchen operation ensure staff is thoroughly trained on each menu item may assist in hiring and recruitment of new staffs educational requirements: secondary school experience requirements: 2 ~ 3 years of commercial cooking experience are requiredlanguage requirements: english number of positions: 2 location: vancouver, bc company information: b
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Vedder sushi bc ltd job title: restaurant manager employer: vedder sushi bc ltddba vedder sushi is looking for a restaurant managerdba vedder sushi work location: # vedder road chilliwack, bcbargaining arrangements with necessary supplies for food and restaurant operationv2r 4g6 business address: same as above terms of employment: permanent and full-time start date: asap number of opening: 1 hours of work: hours per week salary: $ per hour benefit: 4% of gross salary or 10 days of paid vacation as a vacation reimbursement job duties: - plan, organize, direct, control and evaluate the operations of a restaurantevaluate staff performance and set work schedule requirement: - experience: minimum 2~3 years of experience in this field is requiredresolve customer complaints and enquiriesrecruit staff, do interview and manage staff trainingmonitor sales, evaluate service and food quality, and modify procedures and prices how to applyeducation: completion of a college level education or other program related to hospitality and food service management is requiredset better service to be offered and implement
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Business information - business name: vanko sushi ltd1 sushi & co is looking for a full-time restaurant cook (noc )1 sushi & co - business address: fraser stvancouver, bc v5x 3t3 job details - position: restaurant cook - vacancy: 1 - cook categories: cook (general) - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: fraser stvancouver, bc v5x 3t3 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: work under pressure, attention to detail job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player - language of work: english job duties - prepare and cook complete meals or individual dishes and foods - plan menus and ensure uniform serving sizes and quality of meals - estimate food requirements and costs - monitor and order ingredients, supplies and equipment as needed - train and supervise other staff and helpers in the kitchen - inspect kitchens and food service areas - manage kitchen operations how to apply please send your resume to; by e-mail
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sushi california is looking for restaurant cook (japanese sushi cook)dba sushi california email address: business address: 388 west broadway, vancouver, british columbia v5y 1r2position: restaurant cook (japanese sushi cook) terms of employment: full-time, permanent wage: $17/hour hours: hours/week benefits: 4% vacation pay free meals at work and tips job duties: prepare, cook, and serve complete meals according to the restaurant’s recipes, portioning, cooking, quality, and service standards make various types of sushi, sashimi, roll sushi, salad, and combination sushi estimate and plan food portions and food requirements schedule and supervise kitchen staff may assist in hiring and recruitment of new staffs may clean sushi bar/kitchen and work area maintain inventory and records of food, supplies, and equipment order ingredients, supplies and equipment as required comply with all health and safety policies and procedures manage kitchen operations educational requirements: secondary school experience requirements: 2~ 3 years of commercial cooking experience are requiredlanguage requirements: english number of positions: 2 location: vancouver, bc company information: b
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sushi california is seeking f/t restaurant cooks (japanese sushi cooks)may clean sushi bar/kitchen and work areadba sushi california email address: please apply via email indicated abovemake various types of sushi, sashimi, roll sushi, salad, and combination sushi position info: position: restaurant cook (japanese sushi cook) terms of employment: full-time, permanent wage: $/hour working hours: hours/week number of positions: 2 work location: 388 west broadway, vancouver, bc v5y 1r2 benefits: 4% vacation pay free meals at work and tips job duties: prepare, cook, and serve complete meals according to the restaurant’s recipes, portioning, cooking, quality, and service standardsorder ingredients, supplies and equipment as requiredmay assist in hiring and recruitment of new staffsmanage kitchen operationsmaintain inventory and records of food, supplies, and equipmentcomply with all health and safety policies and procedureslanguage: english how to apply: company information: bschedule and supervise kitchen staffestimate and plan food portions and food requirementseducation: completion of secondary school is required job requirements: experience: 2~3 years of commercial cooking experience are required
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Karai enterprises ltdlanguage: english how to apply: company information: karai enterprises ltddba karai sushi and grill email address: please apply via email indicated abovedba karai sushi and grill is seeking a f/t restaurant manager position info: position: restaurant manager terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: market street, port hardy, bc v0n 2p0 benefits: 4% vacation pay job duties: plan, organize and control the overall operations of the restaurantmonitor revenues and modify operational procedures and priceshire staff and supervise staff trainingnegotiate arrangements with suppliers for cost of suppliesestablish work schedules and oversee staff performanceresolve customer complaints and monitor health and safety conducts are ensued accordingly job requirements: experience: 2-3 years of experience in the food service sector, including supervisory experience, are requireddetermine adequate service types and set up an implication of the operational procedureseducation: completion of secondary school is required
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Hiraku sushi japanese restaurant is located at # david avecoquitlam, bc v3e 0j5 contact information: hiraku sushi japanese restaurant e-mail: job requirements: completion of secondary school; completion of community college program in food service administration, hotel and restaurant management or related discipline or 2-3 years of experience in food preparation or service position: food service supervisor wage: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: supervise and coordinate the activities of food service workers; supervise and check the assembly of food plates and delivery of foods; ensure that each employee follows safety regulations and procedures; handle shift schedules for food service workers and assign them tasks; ensure that food items are stored in a safe place; maintain and order ingredients and supplies for meal preparation; ensure appropriate cleaning and maintenance of food preparation areas and equipment; train staffwe are currently looking for a permanent, full time food service supervisorcoquitlam, bc v3e 0j5if you are interested, please submit your resume by e-mail language at work: english job location: # david ave
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Dba sushi mori # willowbrook drive, langley, bc, v2y 1a6 food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 8 hours per day or 40 hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards requirements: - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail: kjh langley sushimori restaurant ltd
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O/a togo sushi title: sushi cook business address: # stprepare, make and cook sauces for sushi on the restaurant menuo/a togo sushi is looking for qualified cooks! employer: bsurrey, bc v3r 7b8 work location: same as above wage: $/ per hour number of work hours: hours / per week terms of employment: full-time, permanent benefit: 4% of gross salary requirements or 10 days of paid vacation positions available: 3 language: english job descriptions: prepare and cook various types of sushi, sashimi, roll sushi, salad and combination sushi how to apply: by e-mail: maintain inventory and records of food such as salmon, tuna, unagi, and etcmanage overall kitchen operations requirements: education: completion of high school is requiredfollow proper plate presentation and garnish set up for special rollsexperience: minimum 2~3 years of experience in this field or; completion of a three - year apprenticeship program or college program
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99 to go enterprises ltddba kimbab cheonguk is looking for a full time permanent restaurant manager to join the team as soon as possible job details location: a-341 north road suite a, coquitlam, british columbia v3k 3v8 salary: $ / hour (to be negotiated) vacancies: 1 vacancy terms of employment: permanent employment, full time 30 to 40 hours / week start date: as soon as possible job requirements languages: english education: secondary (high) school graduation certificate experience: 2 years to less than 3 years job duties • address customers' complaints or concerns • recruit, train and supervise staff • monitor revenues and modify procedures and prices • negotiate arrangements with suppliers for food and other supplies • set staff work schedules and monitor staff performance • determine type of services to be offered and implement operational procedures • plan, organize, direct, control and evaluate daily operations how to apply by email
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Jl kims investment ltdjl sushi & kitchen is looking for a restaurant manager job description: job title: restaurant manager employer: jl kims investment ltdjl sushi & kitchen work location: 140 lonsdale avebargaining arrangements with necessary supplies for food and restaurant operationvacant: 1 language requirement: english duties: - plan, organize, direct, control and evaluate the operations of a restaurant how to apply: evaluate staff performance and set work scheduleresolve customer complaints and enquiriesrecruit staff, do interview and manage staff trainingnorth vancouver, bc v7m 2e8 business address: same as above terms of employment: full-time, permanent start date: asap wage: $ per hour benefit: 10 days of paid vacation or 4% gross salary as a vacation reimbursement hours of work: hours per weekmonitor sales, evaluate service and food quality, and modify procedures and prices job requirements: education: completion of high school; and experience: completion of a college or other program related to hospitality or food and beverage service management or 2-3 years of experience in the food service sector or any other supervisory experience is requiredset better service to be offered and implement