Cj coquitlam sushi mori restaurant ltd
List cj coquitlam sushi mori restaurant ltd
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Hiraku sushi japanese restaurant is located at # david avewe are currently looking for a permanent, full time restaurant manager position: restaurant manager wage: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etcjob requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: coquitlam, bc contact information: hiraku sushi japanese restaurant mail: # david avecoquitlam, bc v3e 0j5 e-mailcoquitlam, bc v3e 0j5); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients and food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvement; monitor the food process to make sure the food is ready for the customers on timeif you are interested, please submit your resume by mail or e-mail
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sushi town japanese restaurant is seeking for f/t cookslanguage requirements: english number of positions: 2 location: north vancouver, bc company information: sushi town restaurant (north van) ltddba sushi town japanese restaurant email address: business address: marine dr, north vancouver, bc v7p 1t3 ** apply by email onlyposition: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: 4% vacation pay job duties: prepare an extensive variety of foods utilizing standardized recipes estimate food requirement and costs maintain inventory and records of food, supplies and equipment always maintain the food prep area and kitchen cleaned and sanitized observe food service areas including kitchen may involve in training staffs in preparation, handling and cooking of food may involve in recruitment and hiring of new staffs educational requirements: completion of secondary school experience requirements: 2~ 3 years of commercial cooking experience are required
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sushi loku restaurant ltd job description: job title: food service supervisor employer: sushi loku restaurant ltdvacant: 1 language: english duties: -oversee and check food assembly before being served to the customers -order ingredients and supplies needed for meal preparation -maintain records of stock, sales such as amount and cost of meals served and wastage -prepare work schedules and evaluate work performance of employees -maintain food and service meet quality control standards -train new staffs, assign job duties, and make sure that they follow the safety requirement job requirements: education: completion of high school; and experience: completion of community college program in food service administration, hotel and restaurant management or related field or 1-2 years of experience in food preparation or service is required how to apply: dba loku japanese cuisine is looking for a food service supervisordba loku japanese cuisine work location: commercial drive, vancouver, bc, v5n 5p9 business address: same as above terms of employment: full-time, permanent start date: asap wage: $ per hour benefit: 4% gross salary + meal provided hours of work: hours per week
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Dba sushi shun email address: please apply via email indicated abovesushi shun is looking for full-time restaurant manager position info: position: restaurant manager terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: # avenue, surrey, bc v3s 3y2 benefits: 4% vacation pay job duties: plan, organize and control the overall operations of the restaurant determine adequate service types and set up an implication of the operational procedures hire staff and supervise staff training establish work schedules and oversee staff performance monitor revenues and modify operational procedures and prices resolve customer complaints and monitor health and safety conducts are ensured accordingly negotiate arrangements with suppliers for the cost of supplies job requirements: language: english experience: 2-3 years of experience in the food service sector, including supervisory experience, are required education: completion of secondary school is required how to apply: company information: knc restaurant ltd
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Dba sushi town japanese restaurant email address: business address: marine dr, north vancouver, bc v7p 1t3 ** apply by email onlyposition: food service supervisor terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: 4% vacation pay job duties: resolve customer complaints supervise work performance of food service staffs maintain records of stock, sales, and wastage estimate and order ingredients and general supplies establish work schedules train new staff in job duties and procedures maintain food and service quality up to standards may conduct job interviews and provide an assistance in the policies development educational requirements: completion of secondary school experience requirements: 1~ 2 years experience in food preparation or service language requirements: english number of positions: 2 location: north vancouver, bc company information: sushi town restaurant (north van) ltd
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sushi loku restaurant ltd job description: job title: cook employer: sushi loku restaurant ltddba loku japanese cuisine is looking for cooks how to apply: dba loku japanese cuisine work location: commercial drive, vancouver, bc, v5n 5p9 business address: same as above terms of employment: full-time, permanent start date: asap wage: $ per hour benefit: 4% gross salary + meal provided hours of work: hours per weekmanage kitchen operationscomplete japanese hot foods in various utensils or grillers, including deep fryer, stir fry dishes, etcvacant: 3 language: english duties: -prepare and cook complete hot food meals such as tempura, udon, teriyaki, donburi, etc job requirements: education: completion of high school; and experience: completion of a three-year apprenticeship program, college or other programs or over 2 years of experience in cooking is requiredorder, maintain and monitor inventory and records of food such as vegetables, noodles for udon, ramen, and supplies such as gloves, sanitizer and so on
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Position: food service supervisor (permanent) employer: mh restaurant ltdmiki’s sushi is looking for an experienced food service supervisor to join the teamo/a miki’s sushi working address: f-80 westgate rd, campbell river, bc, v9w 1r2, canada wage: $/hr (to be negotiated) (overtime pay to be paid at 1 completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are requiredworking hours: 40 hours/wk (full-time) benefits: 10 days paid vacation or 4 % vacation fee vacancies: 2 job duties: - prepare staff and the restaurant prior to customer arrival anyone interested in this job position, please send us your resume by email at please do not call or email us regarding the job posting, only selected candidate will be contacted monitoring food preparation methods, portion sizes, and presentation of food in order to ensure that food is prepared and presented in an acceptable manner ensure that food and service meet quality control standards5 regular wage after 8 hrs/day and after 40 hrs/week this position requires training staff establish methods to meet work schedules - maintain records of stock, repairs, sales and wastage train staff in job duties, and sanitation and safety procedures investigate and resolve customer complaints regarding food quality, service qualification: - completion of secondary school is required
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Dba coquitlam cheers chicken n noodle a north road, coquitlam, bcrestaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours: 8 hours per day or 40 hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: or -by mail: sandong restaurant ltdv3k 3v8
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Description sushi royal house in vancouver is looking for a restaurant manager job description: job title: restaurant manager employer: chan mi restaurant ltddba sushi royal house work location: grandview highway, vancouver, bc v5m 2e1 business address: same as above terms of employment: permanent, full-time start date: as soon as possible number of openings: 1 hours of work: hours per week wage: $ per hour benefit: 4% vacation pay job duties: · maintain an inventory and check revenues and modify prices and cost· deal with customer's complaints and solve the problems job requirements · education: completion of secondary school · experience: · minimum 1-2 years of experience in the food service sector, including supervisory experience or completion of a college or other program related to hospitality or food and beverage service management is required· train staff, assign job duties, and make sure that they are able to follow their duties· assign employee's work schedule and monitor their performancelanguage: english *how to apply · by email· plan and organize the operations of restaurant, hall, and kitchen· ensure health and safety regulations are followed and meet the standard· negotiate arrangements with food suppliers
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Blue fish sushi is looking for full-time cooksposition info: position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: tranquille rd, kamloops, british columbia, v2b 3h7 benefits: 4% vacation pay job duties: prepare, and cook complete meals according to the restaurant’s recipes estimate and plan food portions and requirements train kitchen staff and supervise their activities may assist in hiring and recruitment of new staff ensure the kitchen and work area is clean and sanitized order ingredients, supplies and equipment as required manage kitchen operations job requirements: language: english experience: 2~3 years of commercial cooking experience are required education: completion of secondary school is required how to apply: company information: jsk restaurant ltd dba blue fish sushi email address: please apply via email indicated above
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Position: cook (permanent) employer: mh restaurant ltdmiki’s sushi is looking for an experienced cook to join the teamo/a miki’s sushi working address: f-80 westgate rd, campbell river, bc, v9w 1r2, canada wage: $/hr (to be negotiated) (overtime pay to be paid at 1clean, cut, carve, season, cook and arrange portions of foods - uphold and maintain food safety, high standards of sanitation and cleanliness qualification: - completion of secondary school is requiredworking hours: 40 hours/wk (full-time) benefits: 10 days paid vacation or 4 % vacation fee vacancies: 2 job duties: - prepare sushi, sashimi and other japanese dishes - determine how food should be presented and create decorative food display - prepare ingredients for cooking, including portioning, chopping, and storing food5 regular wage after 8 hrs/day and after 40 hrs/weekor completion of a 3-year apprenticeship program for cooks or completion of college or other program in cooking anyone interested in this job position, please send us your resume by email at please do not call or email us regarding the job posting, only selected candidate will be contactedseveral years of commercial cooking experience are required
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O/a sushi bella job location: 152 lonsdale avenue, north vancouver, bc v7m 2e8 job duties: supervise and coordinate assigned shifthiring for f/t food service supervisor at sushi bella restaurant in north vancouver, bc position: food service supervisor job type: full-time, permanent position available: 1 wage: $ per hour (depends on experiences) working hours: hours per week benefits: 4% vacation pay or 10 days paid vacation per year employer: bensure that food and service meet high standardstrain new staffcommunicate with customers and receive feedback qualifications: completion of high school language: speak, write, and read english at least 6 months of experience in food preparation or service must be available to work at least one day on weekend [how to apply] by email: check staff punctuality and monitor staff performanceexamine food preparation and beverage presentation
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Dba nemo sushi to go email address: please apply only via emailposition info: position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: location: # estevan road, nanaimo, bc v9s 3y3 benefits: 4% vacation pay job duties: prepare dishes and foods utilizing standardized recipes make sure kitchen and work area are clean and sanitized, and food is prepared in hygienic conditions plan menus and determine size of food portions keep inventory and records of food, supplies and equipment estimate food requirements and costs, and monitor and order supplies may participate in training and hiring kitchen staff job requirements: language: english experience: 2~3 years of commercial cooking experience are required education: completion of secondary school is required how to apply: company information: honest table restaurant ltd
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Minami restaurant is looking for full-time line cookensure all areas of the sushi department, food prep, and food storage areas are clean and properly sanitized give ideas on new menu items, regulate size of food portions, estimate food requirements and costs, and purchase supplies supervise and train kitchen helpers in food preparation oversee kitchen operation job requirements: 2 ~ 3 years of commercial cooking experience educational requirements: secondary school language requirement: english number of positions: 2 l ocation: vancouver, bc company information: minami restaurant ltdbusiness address: mainland street, vancouver bc v6b 2t9 email address: **apply by email only**position: line cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hour: hours/week benefits: 4% of vacation pay extended medical insurance job duties: prepares and cook complete meals and foods order kitchen supplies and equipment maintain inventory and records of food, supplies and equipment
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sushi japanese restaurant e-mail: mail: 107 lonsdale avenue, north vancouver, bc v7m 2e7 sushi japanese restaurant is located at 107 lonsdale avenue, north vancouver, bc v7m 2e7) in cooperation with the rest of the staff; maintain inventory and records of food; oversea sushi bar operation; train sushi bar staff position: cook wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 10 days paid vacation per year, free meals at work and tips job duties: prepare and cook japanese sushi food items (sashimi, sushi, maki, roll, etcwe are currently looking for permanent, full time japanese (sushi) cooks job requirements: completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience completion of secondary school language at work: english job location: north vancouver, bc contact information: mrif you are interested, please submit your resume by mail or e-mail
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Tokyo joe’s sushi factory restaurant is located at # ackroyd road, richmond, bc v6x 3k8) in cooperation with the rest of staff; maintain inventory and records of food; oversee sushi bar operation; train sushi bar staff language at work: english job location: # ackroyd road, richmond, bc v6x 3k8 contact information: tokyo joe’s sushi factory e-mail: position: cook wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work, tips job duties: prepare and cook japanese sushi food items (sashimi, sushi, maki, roll, etcwe are currently looking for permanent, full time japanese (sushi) cooks job requirements: completion of secondary school; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experienceif you are interested, please submit your resume by e-mail
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sushi cook -position: sushi cook -vacancy: 1 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -plan, prepare and complete meals from the menu -make various types of sushi, sashimi, roll sushi and etc -maintain inventory and records of food, supplies and equipment -train kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: by e-mail: or by mail:momo sushi japanese restaurant water street, vancouver, bc, v6b 5c6
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Mega sushi japanese restaurant is located at # chatham street, richmond, bc v7e 2y4we are currently looking for a permanent, full time restaurant managerposition: restaurant manager wage: cad$/hour types: full-time, permanent working hours: hrs/week benefits: - 4% of vacation pay -free meals at work job duties: -manage daily operations of the restaurant; -monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etcjob requirements: - 2~3 years of experience in the food service sector, including supervisory experience required -completion of secondary school -completion of a college or other program related to hospitality or food and beverage service management is an asset language at work: english job location: richmond, bc contact information: mega sushi japanese restaurant -mailing address: # chatham street, richmond, bc v7e 2y4 -e-mail addressmonitor the food process to make sure the food is ready for the customers on time); -plan and coordinate overall employee schedules; -monitor employee performance and do evaluations meetings; -review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; -deal with customer’s complaints and resolve the situations to ensure customer satisfaction; -deal with all emergency situations; -recruit (resume review, interviews), educate, and supervise employees and training; -have staff meeting to discuss problems to make improvementif you are interested, please submit your resume by mail or e-mail
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Mega sushi japanese restaurant is located at # chatham street, richmond, bc v7e 2y4we are currently looking for a permanent, full time restaurant assistant managerjob requirements: -2~3 years of experience in the food service sector, including supervisory experience required -completion of secondary school language at work: english job location: richmond, bc contact information: mega sushi japanese restaurant -mailing address: # chatham street, richmond, bc v7e 2y4 -e-mailaddressposition: restaurant assistant manager wage: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40hrs/week benefits: -4% of vacation pay -free meals at work job duties: -communicate with restaurant manager to follow up with what is needed to improve services and operation; -assist manager with setting up work & shift schedules and monitoring performance of staff; -monitor and manage guest complaints, ensure satisfaction and administer efficient follow-up to receive feedback; -train and instruct employees to ensure smooth transition from daytime or evening time operation; -assist employee teams to provide excellent customer service; -make/negotiate arrangements of food and other supplies with suppliers; -maintain inventory and records of receipts, bill payments, and etcif you are interested, please submit your resume by mail or e-mailcheck the amount of food ingredients and food left-over to order and negotiate with food suppliers
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Momo sushi japanese restaurant is located at water street, vancouver, bc v6b 5c6we are currently looking for a permanent, full time restaurant managerposition: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: - 4% of vacation pay -free meals at work job duties: -manage daily operations of the restaurant; -monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etcjob requirements: - 2~3 years of experience in the food service sector, including supervisory experience required -completion of secondary school -completion of a college or other program related to hospitality or food and beverage service management is an asset language at work: english job location: vancouver, bc contact information: momo sushi japanese restaurant -e-mail: -mail: water street, vancouver, bc v6b 5c6monitor the food process to make sure the food is ready for the customers on time); -plan and coordinate overall employee schedules; -monitor employee performance and do evaluations meetings; -review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; -deal with customer’s complaints and resolve the situations to ensure customer satisfaction; -deal with all emergency situations; -recruit (resume review, interviews), educate, and supervise employees and training; -have staff meeting to discuss problems to make improvementif you are interested, please submit your resume by mail or e-mail
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Nagano sushi japanese restaurant is located at ellis street, kelowna, bc v1y 1z4we are currently looking for a permanent, full time restaurant assistant managerjob requirements: - 2~3 years of experience in the food service sector, including supervisory experience - completion of secondary school language at work: english job location: kelowna, bc contact information: nagano sushi japanese restaurant -e-mail: -mail: ellis street, kelowna, bc v1y 1z4 position: restaurant assistant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: - 4% of vacation pay - free meals at works job duties: -communicate with restaurant manager to follow up with what is needed to improve services and operation; -assist manager with setting up work & shift schedules and monitoring performance of staff; -monitor and manage guest complaints, ensure satisfaction and administer efficient follow-up to receive feedback; -train and instruct employees to ensure smooth transition from daytime or evening time operation; -assist employee teams to provide excellent customer service; -make/negotiate arrangements of food and other supplies with suppliers; -maintain inventory and records of receipts, bill payments, and etcif you are interested, please submit your resume by mail or e-mailcheck the amount of food ingredients and food left-over to order and negotiate with food suppliers
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Employer: sushi loku restaurant ltd(o/a loku japanese cusine) position: cook open position: 3 responsibilities: - set up workstation with all needed ingredient and cooking equipmentprepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat and etccheck quality of ingredientscheck food while cooking to stir or turn) - cook completes various foods according to our recipe - work with specialized equipment such as deep-fryer and grill etcensure all food meet food safe and quality standard wage and working hours: $ per hour with hours a weekloku japanese cusine is hiring the experienced cooks2 years or more experience as a cookthank you for your cooperationworking (business) location: commercial dr, vnacouver, bc v5n 5p9 how to apply: by e-mail: no phone call please! if you are interested in this position, please send your resume toonly selected candidates will be contacted for the interview requirement: - completion of secondary schoolorder or receive food supplies after selecting best qualities - clean kitchen and work area
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Momo sushi japanese restaurant is located at water street, vancouver, bc v6b 5c6we are currently looking for a restaurant assistant manager language at work: english job location: water street, vancouver, bc v6b 5c6 contact information: momo sushi japanese restaurant e-mail position: restaurant assistant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: communicate with restaurant manager to follow up with what is needed to improve services and operation; assist manager with setting up work & shift schedules and monitoring performance of staff; monitor and manage guest complaints, ensure satisfaction and administer efficient follow-up to receive feedback; train and instruct employees to ensure smooth transition from daytime or evening time operation; assist employee teams to provide excellent customer service; maintain inventory and records of receipts, bill payments, and etc job requirements: completion of secondary school; 2~3 years of experience in the food service sector, including supervisory experienceif you are interested, please submit your resume by e-mailcheck the amount of food ingredients and food left-over to order and negotiate with food suppliers; make arrangements and negotiate with suppliers on provisions of food and other supplies
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Dba hanok korean restaurant # alexandra road, richmond, bc, v6x 1c4 restaurant assistant manager terms of employment: -position: restaurant assistant manager -vacancy: 1 -work hours:6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -assist the restaurant manager in planning organizing and directing the restaurant operation -set work schedules and monitor each staffs performance -direct staff and make sure operational procedures are followed -resolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -address customers’ complaints or concerns -oversee staff training requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: hanok restaurant ltd
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Dba sumi korean restaurant email address: please apply via email indicated abovesumi korean restaurant is looking for full-time restaurant cooks position info: position: restaurant cooks terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: victoria drive, vancouver v5p 3w4 benefits: 4% vacation pay job duties: prepare and cook complete meals or specific food items plan menus and determine size of food portions make sure kitchen and food prep area are cleaned and food is prepared in hygienic conditions keep inventory and records of food, supplies and equipment ensure that the quality of food meets the standards involve in recruiting and training kitchen staff when necessary job requirements: language: english experience: 2~3 years of commercial cooking experience are required education: completion of secondary school is required how to apply: company information: sumi korean restaurant ltd
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Kamome japanese restaurant is seeking f/t restaurant cookslanguage: english how to apply: company information: kamome restaurant ltd dba kamome japanese restaurant email address: please apply via email indicated above position info: position: restaurant cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: # canoe pass way, tsawwassen, bc v4m 0b2 benefits: 4% vacation pay 5 days of paid sick leave per year job duties: prepare and cook complete meals or specific food items plan menus and determine the size of food portions oversee kitchen operations ensure kitchen and work area are clean and food is prepared in hygienic conditions keep inventory and records of food, supplies, and equipment estimate food requirements and costs, and monitor and order supplies involve in training and hiring kitchen staff job requirements: experience: 2~3 years of commercial cooking experience are requirededucation: completion of secondary school is required
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restaurant manager westview oriental restaurant ltdoversee restaurant operations and ensureis looking for a restaurant managermaintain restaurant sales, profitability and quality goalscollege diploma or other programs in hospitality or food and beverage service management is preferred2 years of related working experience is required details: wage: c$ / hour working hour: 40 hours working / week benefit: 10 days of paid vacation per year terms of employment: full-time, permanent location: westview drive, north vancouver, bc, v7n 4m2 language: english job duties: motivate staff to provide excellent customer service please send your resume via email at selected candidates are contacted for an interviewresolve customer complaints requirements: secondary school graduation certificate is requiredinventory management, receipt monitoring, and price adjustmentshire and train new employees and supervise staff performancefollow health and safety regulations and procedurenegotiate contracts with suppliers for inventory supplies and stockschedule employee work schedules
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Dba hanok korean restaurant # alexandra road, richmond, bc, v6x 1c4 restaurant assistant manager terms of employment: -position: restaurant assistant manager -vacancy: 1 -work hours:6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -assist the restaurant manager in planning organizing and directing the restaurant operation -set work schedules and monitor each staffs performance -direct staff and make sure operational procedures are followed -resolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -address customers’ complaints or concerns -oversee staff training requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: hanok restaurant ltd
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Dba hanok korean restaurant # alexandra road, richmond, bc, v6x 1c4 restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: or -by mail: hanok restaurant ltd
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Language requirement: · english number of positions: · 1 location: vancouver, bc company information: kosoo restaurant ltddba kosoo restaurant email address: business address: 832 cardero stposition: restaurant manager terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week benefits: · 10days paid vacation per year or 4% of vacation pay job duties: · plan, organize, direct, control and evaluate daily operations · make sure that safety and health regulations are followed · settle use of facilities and catering with clients · manage staff’s work schedule and observe staff performance · resolve customer’s complaints · oversee revenues and improve procedures · organize and maintain inventory · active involve in recruitment and training process educational requirements: · secondary school job requirements: · 2~3 years of food service sector, including supervisory experience are required