Work setting restaurant
List work setting restaurant
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Evaluate staff performance and set work scheduledba vedder sushi is looking for a restaurant manager job title: restaurant manager employer: vedder sushi bc ltddba vedder sushi work location: # vedder road chilliwack, bcbargaining arrangements with necessary supplies for food and restaurant operationv2r 4g6 business address: same as above terms of employment: permanent and full-time start date: asap number of opening: 1 hours of work: hours per week salary: $ per hour benefit: 4% of gross salary or 10 days of paid vacation as a vacation reimbursement job duties: - plan, organize, direct, control and evaluate the operations of a restaurantvedder sushi bc ltdset better service to be offered and implementmonitor sales, evaluate service and food quality, and modify procedures and prices requirement: - experience: minimum 2~3 years of experience in this field is requirededucation: completion of a college level education or other program related to hospitality and food service management is required how to applyresolve customer complaints and enquiriesrecruit staff, do interview and manage staff training
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Description sushi royal house in vancouver is looking for a restaurant manager job description: job title: restaurant manager employer: chan mi restaurant ltd· assign employee's work schedule and monitor their performancedba sushi royal house work location: grandview highway, vancouver, bc v5m 2e1 business address: same as above terms of employment: permanent, full-time start date: as soon as possible number of openings: 1 hours of work: hours per week wage: $ per hour benefit: 4% vacation pay job duties: · maintain an inventory and check revenues and modify prices and cost· ensure health and safety regulations are followed and meet the standardlanguage: english *how to apply · by email job requirements · education: completion of secondary school · experience: · minimum 1-2 years of experience in the food service sector, including supervisory experience or completion of a college or other program related to hospitality or food and beverage service management is required· deal with customer's complaints and solve the problems· negotiate arrangements with food suppliers· plan and organize the operations of restaurant, hall, and kitchen· train staff, assign job duties, and make sure that they are able to follow their duties
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Evaluate staff performance and set work schedulebargaining arrangement with necessary supplies for food and restaurant operationnubo grill and tapas is looking for a restaurant manager job description: - employer: bc ltddba nubo grill and tapas - title: restaurant manager - work location: unit schoolhouse street, coquitlam, bc, v3k 6v9 - business address: same as above - wage: $ per hour - number of work hours: 30 to 40 hours per week - terms of employment: full-time, permanent - benefit: 4% gross salary for vacation remuneration and extended medical insurance - positions available: 1 - language: english job duties: - plan, organize, direct, control and evaluate the operations of our restauranttrain staff, assign job duties and make sure that they can follow their duties job requirements: - completion of secondary school is requiredset better service to be offered and implementmaintain an inventory and check revenues and modify prices and costsresolve customer complaints and enquiries how to apply: e-mail: 1- 2 years of experience in the foodservice sector, including supervisory experience or completion of a college or other program related to hospitality or food and beverage service management, is required
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Sushi california _dt is seeking f/t restaurant supervisor position info: position: restaurant supervisor terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: melville st suite 100 vancouver bc, canada v6e 4a6 benefits: 4% vacation pay free meals at work and tips job duties: assign and coordinate work of employees to promote efficiency of operations resolve customers’ complaints or concerns supervise the activities of staffs train workers in job duties, and sanitation and safety procedures involve in the recruitment of food service worker when required keep the records of stock, sales, and work hours of employees establish work schedules and evaluate work performance of employees ensure the food and service meet the quality control standards job requirements: language: english experience: 1~2 years of experience in food preparation or service are required education: completion of secondary school is required how to apply: company information: bdba sushi california_dt email address: please apply via email indicated above
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We are currently looking for a permanent, full time restaurant managernana sushi restaurant is located at 14 victoria crescent, nanaimo, bc v9r 5b8position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: - 4% of vacation pay -free meals at work job duties: -manage daily operations of the restaurant; -monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etcjob requirements: - 2~3 years of experience in the food service sector, including supervisory experience required -completion of secondary school -completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: nanaimo, bc contact information: nana sushi restaurant e-mail: mail: 14 victoria crescent, nanaimo, bc v9r 5b8if you are interested, please submit your resume by mail or e-mail); -plan and coordinate overall employee schedules; -monitor employee performance and do evaluations meetings; -review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; -deal with customer’s complaints and resolve the situations to ensure customer satisfaction; -deal with all emergency situations; -recruit (resume review, interviews), educate, and supervise employees and training; -have staff meeting to discuss problems to make improvementmonitor the food process to make sure the food is ready for the customers on time
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We are currently looking for a permanent, full time restaurant managermega sushi japanese restaurant is located at # chatham street, richmond, bc v7e 2y4position: restaurant manager wage: cad$/hour types: full-time, permanent working hours: hrs/week benefits: - 4% of vacation pay -free meals at work job duties: -manage daily operations of the restaurant; -monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etcjob requirements: - 2~3 years of experience in the food service sector, including supervisory experience required -completion of secondary school -completion of a college or other program related to hospitality or food and beverage service management is an asset language at work: english job location: richmond, bc contact information: mega sushi japanese restaurant -mailing address: # chatham street, richmond, bc v7e 2y4 -e-mail addressif you are interested, please submit your resume by mail or e-mail); -plan and coordinate overall employee schedules; -monitor employee performance and do evaluations meetings; -review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; -deal with customer’s complaints and resolve the situations to ensure customer satisfaction; -deal with all emergency situations; -recruit (resume review, interviews), educate, and supervise employees and training; -have staff meeting to discuss problems to make improvementmonitor the food process to make sure the food is ready for the customers on time
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We are currently looking for a permanent, full time restaurant managermomo sushi japanese restaurant is located at water street, vancouver, bc v6b 5c6position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: - 4% of vacation pay -free meals at work job duties: -manage daily operations of the restaurant; -monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etcjob requirements: - 2~3 years of experience in the food service sector, including supervisory experience required -completion of secondary school -completion of a college or other program related to hospitality or food and beverage service management is an asset language at work: english job location: vancouver, bc contact information: momo sushi japanese restaurant -e-mail: -mail: water street, vancouver, bc v6b 5c6if you are interested, please submit your resume by mail or e-mail); -plan and coordinate overall employee schedules; -monitor employee performance and do evaluations meetings; -review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; -deal with customer’s complaints and resolve the situations to ensure customer satisfaction; -deal with all emergency situations; -recruit (resume review, interviews), educate, and supervise employees and training; -have staff meeting to discuss problems to make improvementmonitor the food process to make sure the food is ready for the customers on time
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We are currently looking for a permanent, full time restaurant managersushiyama japanese restaurant is located at 371 broadway east, vancouver, bc v5t 1w5 position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8hrs/day, 40 hrs/week benefits: 4% of vacation pay free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etc job requirements: 2~3 years of experience in the food service sector, including supervisory experience completion of secondary school completion of a college or other program related to hospitality or food and beverage service management is an asset language at work: english job location: vancouver, bc contact information: sushiyama japanese restaurant email: mail: 371 broadway east, vancouver, bc v5t 1w5if you are interested, please submit your resume by mail or e-mailmonitor the food process to make sure the food is ready for the customers on time); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvement
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Jejudo restaurant is located at # north rd we are currently looking for a permanent, full time restaurant managerposition: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etc job requirements: 2~3 years of experience in the food service sector, including supervisory experience completion of secondary school completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: burnaby, bc contact information: jejudo restaurant email: mail: # north rdif you are interested, please submit your resume by mail or e-mailmonitor the food process to make sure the food is ready for the customers on time); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvementburnaby, bc v3n 4r7
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Hiraku sushi japanese restaurant is located at # david avewe are currently looking for a permanent, full time restaurant manager position: restaurant manager wage: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etcjob requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: coquitlam, bc contact information: hiraku sushi japanese restaurant mail: # david aveif you are interested, please submit your resume by mail or e-mailcoquitlam, bc v3e 0j5 e-mail); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients and food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvement; monitor the food process to make sure the food is ready for the customers on timecoquitlam, bc v3e 0j5
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We are currently looking for a permanent, full time restaurant managersushi town japanese restaurant is located at marine drive, north vancouver, bc v7p 1t3 position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget (receipts, bill payments and etcjob requirements: completion of secondary school completion of a college or other program related to hospitality or food and beverage service management an asset 2~3 years of experience in the food service sector, including supervisory experience language at work: english job location: north vancouver, bc contact information: sushi town japanese restaurant e-mail: mail: marine drive, north vancouver, bc v7p 1t3if you are interested, please submit your resume by mail or e-mail) and inventory; plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvementmonitor the food process to make sure the food is ready for the customers on time
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We are currently looking for a permanent, full time restaurant managersushi restaurant e-mail: mail: a- lynn valley road, north vancouver, bc v7j 2a3sushi restaurant is located at a- lynn valley road, north vancouver, bc v7j 2a3position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: 10 days paid vacation per year, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etcif you are interested, please submit your resume by mail or e-mailjob requirements: 2~3 years of experience in the food service sector, including supervisory experience required completion of secondary school completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: north vancouver, bc contact information: mrmonitor the food process to make sure the food is ready for the customers on time); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvement
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Ginza ichiban japanese restaurant is located at valhalla rdwe are currently looking for a permanent, full time restaurant manager position: restaurant manager wage: cad$/hour working hours: hrs/week benefits: 4% of vacation pay, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etcjob requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: quesnel, bc contact information: ginza ichiban japanese restaurant mail: valhalla rd, quesnel, bc v2j 4c1 e-mailif you are interested, please submit your resume by mail or e-mail); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients and food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvement; monitor the food process to make sure the food is ready for the customers on timequesnel, bc v2j 4c1
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We are currently looking for a permanent, full time restaurant managerbig chicken town restaurant is located at # avenue, surrey, bc v3r 8x7 position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etc job requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience required completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: surrey, bc contact information: big chicken town restaurant e-mail: mail: # avenue, surrey, bc v3r 8x7 if you are interested, please submit your resume by mail or e-mail); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvement; monitor the food process to make sure the food is ready for the customers on time
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Previous restaurant cooking or kitchen manager experience preferredmust be flexible to work some morning and afternoon/evening shiftsresponsibilities: manage a restaurant staff supervise and assist with food prep and cooking schedule kitchen staff qualifications: experience in a similar role preferred culinary certification a plus previous experience managing a kitchen preferred, but will train the right person willing to work long shifts ability to work in a fast-paced environment 1-2 years experience required the peopleready located at elk river, minnesota, is currently hiring a restaurant manager job description do you enjoy working in kitchen and managing employees?peopleready of elk river is looking for an energetic kitchen manager to manage a busy kitchen in elk riverthis is a terrific temp-to-perm positionit’s what we knownote - the pay rate for this job is $18/hour40+ hours a weekbecause we’ve been providing staffing solutions, putting people to work, for nearly 30 yearswhether you’re looking for work, or you’re seeking workers for your business, peopleready is the north american leader in the industrial and on-demand staffing spaceworking weekends and tuesdays and wednesdayswe are peopleready staffing
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We are currently looking for a permanent, full time restaurant managerbig chicken town restaurant is located at # schoolhouse street, coquitlam, bc v3k 6v7 position: restaurant manager wages: cad$/hr types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, control budget and inventory (receipts, bill payments and etc job requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: coquitlam, bc contact information: big chicken town restaurant e-mail: mail: # schoolhouse street, coquitlam, bc v3k 6v7if you are interested, please submit your resume by mail or e-mail); plan and coordinate overall employee schedules; monitor employee performance and have evaluations meetings; review the amount of food ingredients and food left-over to decide order quantities and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interview), educate, and supervise employees and training; hold staff meetings to discuss problems and make improvements; monitor the food process to make sure the food is ready for the customers on time
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Sushi sen japanese restaurant is located at tantalus rdwe are currently looking for a permanent, full time restaurant manager position: restaurant manager wages: cad$/hr types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, control budget and inventory (receipts, bill payments and etc job requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: garibaldi highlands, bc contact information: sushi sen japanese restaurant e-mail: mail: po box , garibaldi highlands, bc v0n 1t0if you are interested, please submit your resume by mail or e-mailgaribaldi highlands, bc v0n 1t0); plan and coordinate overall employee schedules; monitor employee performance and have evaluations meetings; review the amount of food ingredients and food left-over to decide order quantities and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interview), educate, and supervise employees and training; hold staff meetings to discuss problems and make improvements; monitor the food process to make sure the food is ready for the customers on time
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Sushi hub is seeking f/t restaurant supervisor position info: position: restaurant supervisor terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: main street, vancouver, british columbia, v5v 3r9 benefits: 4% vacation pay 5 days of paid sick leave per year job duties: supervise the activities of staffs delegate and coordinate work of employees to promote efficiency of operations establish work schedules and evaluate work performance of employees address customers’ complaints or concerns train workers in job duties, and sanitation and safety procedures make sure the food and service meet the quality control standards participate in the recruitment of food service worker when required keep the records of stock, sales, and work hours of employees job requirements: language: english experience: 1~2 years of experience in food preparation or service are required education: completion of secondary school is required how to apply: company information: sushi hub email address: please apply via email indicated above
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Kamome japanese restaurant is seeking f/t restaurant cookslanguage: english how to apply: company information: kamome restaurant ltd dba kamome japanese restaurant email address: please apply via email indicated above position info: position: restaurant cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: # canoe pass way, tsawwassen, bc v4m 0b2 benefits: 4% vacation pay 5 days of paid sick leave per year job duties: prepare and cook complete meals or specific food items plan menus and determine the size of food portions oversee kitchen operations ensure kitchen and work area are clean and food is prepared in hygienic conditions keep inventory and records of food, supplies, and equipment estimate food requirements and costs, and monitor and order supplies involve in training and hiring kitchen staff job requirements: experience: 2~3 years of commercial cooking experience are requirededucation: completion of secondary school is required
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We are currently looking for a permanent, full time restaurant managerzabu chicken restaurant is located at robson street, vancouver, bc, v6g 1c8 position: restaurant manager wage: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, control budget and inventory (receipts, bill payments and etc language at work: english job location: robson street, vancouver, bc, v6g 1c8 contact information: zabu chicken restaurant e-mailif you are interested, please submit your resume by e-mail job requirements: completion of secondary school; 2~3 years of experience in the food service sector, including supervisory experience; completion of a college or other program related to hospitality or food and beverage service management an asset); plan and coordinate overall employee schedules; monitor employee performance and have evaluations meetings; review the amount of food ingredients and food left-over to decide order quantities and negotiate with suppliers; handle customer’s complaints and resolve the situations to ensure customer satisfaction; handle all emergency situations; recruit (resume review, interview), educate, and supervise employees and training; hold staff meetings to discuss problems and make improvements; monitor the food process to make sure the food is ready for the customers on time
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Sushi restaurant e-mailwe are currently looking for a permanent, full time restaurant managersushi restaurant is located at a- lynn valley road, north vancouver, bc v7j 2a3 position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 10 days paid vacation per year, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etcif you are interested, please submit your resume by e-mail job requirements: completion of secondary school; and 2~3 years of experience in the food service sector, including supervisory experience requiredmonitor the food process to make sure the food is ready for the customers on time); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvementcompletion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: a- lynn valley road, north vancouver, bc v7j 2a3 contact information: mr
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Sushi california japanese restaurant is located at willowbrook dr we are currently looking for a permanent, full time restaurant managerposition: restaurant manager wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: -4% of vacation pay -free meals at work job duties: -manage daily operations of the restaurant; -monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etcif you are interested, please submit your resume by mail or e-mailjob requirements: - 2~3 years of experience in the food service sector, including supervisory experience required -completion of secondary school -completion of a college or other program related to hospitality or food and beverage service management is an asset language at work: english job location: langley, bc contact information: a -e-mail: -mail: willowbrook dr); -plan and coordinate overall employee schedules; -monitor employee performance and do evaluations meetings; -review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; -deal with customer’s complaints and resolve the situations to ensure customer satisfaction; -deal with all emergency situations; -recruit (resume review, interviews), educate, and supervise employees and training; -have staff meeting to discuss problems to make improvementlangley, bc v2y 0l3monitor the food process to make sure the food is ready for the customers on timelangley, bc v2y 0l3
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We are currently seeking a food service supervisor who will assist in all aspects of restaurant operations and floor management employment requirements: completion of secondary school is required; completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required; ability to communicate effectively orally; ability to establish and maintain amicable working relationships with restaurant staff position: food service supervisor terms of employment: full-time, permanent wage: $/hour (depending on work experience) working hours: hours/week working location: 140 lonsdale avenue, north vancouver, bc, v7m 2e8 benefits: 4% of vacation pay or 10 days paid vacation; free meals & tips position available: 1 estimated starting date: as soon as possible duties: plan, organize, schedule and supervise the work of restaurant staff; provide training to staff in job duties, restaurant procedures, sanitation and safety standards; develop restaurant procedures and coordinate staffing and scheduling to ensure adequate shift; order food and beverage ingredients, operating supplies, and equipment for daily operation; record food and beverage inventory, care of food and supplies, food count and leftovers and compile operating expenses; maintain and ensure a clean and hospitable environment by following food premises regulation including standards for food production and handling, cooking, maintenance of equipment, sanitation, employee hygiene, customer service, etcall qualified candidates are encouraged to apply; however, canadians and permanent residents will be given priorityplease note that multiple submissions by one individual for this position will not be consideredjl sushi & kitchen) jl sushi & kitchen is your top destination in north vancouver for the best sushi and japanese cuisine we only hire individuals authorized for employment in canadasubmissions will be reviewed and those who we believe might be a perfect addition to our team will be contactedthis job is posted by an employment agency or third party on behalf of the employerjl sushi & kitchen) does not discriminate in hiring or terms of conditions of employment because of an individual’s race, ancestry, place of origin, religion, gender, gender identity, citizenship, age, disability, family status, or any other protected category recognized by provincial or federal lawswe serve everything from freshly made sushi rolls to sashimi, tempura, donburi and teriyaki plates jl kims investment ltd inquiries: e-mail only please how to apply: please e-mail us your resume and cover letter to jun-young bok () with the subject line of: full-time food service supervisor at jl sushi & kitchen
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Hiring a restaurant manager at ramen bella in langley, bc job location: ramen bella (operated by twokims holdings ltd) fraser highway, langley, bc v3a 4g2 position: restaurant manager position available: 1 job type: permanent, full-time wage: $ per hour work hours: hours per week benefit: 4% vacation pay or 10 days paid vacation per year job duties: coordinate daily restaurant operations plan, organize and directly supervise all floor and kitchen staff on duty appraise staff performance and provide feedback to improve productivity respond efficiently and accurately to customer complaints ensure compliance with sanitation and safety regulations report and control inventory procedures monitor revenues and modify procedures and prices build work schedules considering business trend and season train new and current employees on proper customer service may need to perform staffs’ duties, if needed job requirements: language: english completion of secondary school at least 1 year of supervisory experience flexible schedule including the ability to work days, evenings, weekends, holidays and extended shift excellent interpersonal and customer service skills how to apply - by email
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May clean sushi bar/kitchen and work areasushi california is seeking f/t restaurant cooks (japanese sushi cooks) position info: position: restaurant cook (japanese sushi cook) terms of employment: full-time, permanent wage: $/hour working hours: hours/week number of positions: 2 work location: 388 west broadway, vancouver, bc v5y 1r2 benefits: 4% vacation pay free meals at work and tips job duties: prepare, cook, and serve complete meals according to the restaurant’s recipes, portioning, cooking, quality, and service standardslanguage: english how to apply: company information: bmanage kitchen operationscomply with all health and safety policies and proceduresschedule and supervise kitchen staffeducation: completion of secondary school is required job requirements: experience: 2~3 years of commercial cooking experience are requireddba sushi california email address: please apply via email indicated aboveestimate and plan food portions and food requirementsmay assist in hiring and recruitment of new staffsmaintain inventory and records of food, supplies, and equipmentmake various types of sushi, sashimi, roll sushi, salad, and combination sushiorder ingredients, supplies and equipment as required
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Dba mokran restaurant email address: please apply via email indicated abovemokran restaurant is looking for full-time restaurant supervisor position info: position: restaurant supervisor terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: #th avenue, langley, bc v1m 2k5 benefits: 4% vacation pay job duties: supervise the activities of food service staffs plan budget and cost estimates resolve customers’ complaints or concerns establish work schedules of employees manage records of food amount and cost, sales, wastage, and repairs order food ingredients and supplies when needed train staffs in job duties, safety, and sanitation involve in the recruitment process of a food service staff when required job requirements: language: english experience: 1~2 years of experience in food preparation or service are required education: completion of secondary school is required how to apply: company information: mokran food ltd
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We are currently looking for a permanent, full time restaurant managerposition: restaurant manager wages: cad$ /hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: -manage daily operations of the restaurant; -monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etcvancouver, bc, v6e 1c1if you are interested, please submit your resume by mail or e-mailrice and noodle is located at robson st); -plan and coordinate overall employee schedules; -monitor employee performance and do evaluations meetings; -review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; -deal with customer’s complaints and resolve the situations to ensure customer satisfaction; -deal with all emergency situations; -recruit (resume review, interviews), educate, and supervise employees and training; -have staff meeting to discuss problems to make improvement; -monitor the food process to make sure the food is ready for the customers on timejob requirements: -completion of secondary school -completion of a college or other program related to hospitality or food and beverage service management an asset -2~3 years of experience in the food service sector, including supervisory experience language at work: english job location: vancouver, bc contact information: rice and noodle e-mail: mail: robson st
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We are currently looking for a permanent, full time restaurant manager position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: 4% of vacation pay, free meals at work, employee discounts job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etcif you are interested, please submit your resume by mail or e-mailsushi nova is located at west 4th avenue, vancouver, bc, v6j 1n3); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvement; monitor the food process to make sure the food is ready for the customers on timejob requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: vancouver, bc contact information: sushi nova email: mail: west 4th avenue, vancouver, bc, v6j 1n3
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We are currently looking for a permanent, full time restaurant manager position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 7 hrs/day, 35 hrs/week benefits: 4% of vacation pay, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etcif you are interested, please submit your resume by mail or e-mail); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvement; monitor the food process to make sure the food is ready for the customers on time job requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience required completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: burnaby, bc contact information: sushi oyama japanese dining house e-mail: mail: kingsway, burnaby bc v5h 2e8sushi oyama japanese dining house is located at kingsway, burnaby bc v5h 2e8
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We are currently looking for a permanent, full time restaurant manager position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, control budget and inventory (receipts, bill payments and etcif you are interested, please submit your resume by mail or e-mail job requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: vancouver, bc contact information: so hyang korean cuisine e-mail: mail: fraser street, vancouver, bc, v5w 3a3so hyang korean cuisine is located at fraser street, vancouver, bc, v5w 3a3); plan and coordinate overall employee schedules; monitor employee performance and have evaluations meetings; review the amount of food ingredients and food left-over to decide order quantities and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interview), educate, and supervise employees and training; hold staff meetings to discuss problems and make improvements; monitor the food process to make sure the food is ready for the customers on time