Work setting restaurant workers
List work setting restaurant workers
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Sehmi japanese restaurant is looking for f/t cookshow to apply: company information: sehmi japanese restaurant courtney ltd dba sehmi japanese restaurant email address: please apply only via emailposition info: position: cook terms of employment: full-time, permanent wage: $hour (depending on experience) working hours: hours/week number of positions: 2 work location: cliffe avenue, courtenay, bc v9n 2k4 benefits: 10 days paid vacation per year or 4% vacation pay 5 days of paid sick leave per year  job duties: prepare an extensive variety of foods utilizing standardized recipes always maintain the food prep area and kitchen clean and sanitized ensure the production of high-quality merchandise maintain accurate food inventories oversee kitchen operations ensure staff is thoroughly trained on each menu item may plan menus, regulate size of food portions, approximate food requirements and costs, and monitor and order supplies may assist in hiring and recruitment of new staff job requirements: language: english experience: 2-3 years of commercial cooking experience are requirededucation: completion of secondary school is required
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Clean work areas, including the kitchendba shilla korean restaurant email address: please apply via email indicated aboveposition info: position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions:Â 3 work location: kingsway, vancouver, bc v5v 3c7 benefits: 4% vacation pay 5 days of paid sick leave per year job duties: prepare and cook complete meals or individual dishes and foodestimate food requirements and costsjob requirements: language: english experience: 2~3 years of experience in commercial cooking experience are required education: completion of secondary school is required how to apply: company information: bschedule, train and supervise kitchen helpersmaintain inventory and records of food, supplies and equipment, and oversee kitchen operationsinspect kitchen and food service areamay involve in the recruitment and hiring of new staff
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Dba dae-ji restaurant email address: please apply only via email position info: position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: the high street, coquitlam, bc v3b 0g2 benefits: 4% vacation pay 5 days of paid sick leave per year job duties: prepare and cook complete meals or individual dishes and foods plan new menus, determine the size of food portions, estimate food requirements and cost, and purchase supplies supervise kitchen helpers in food preparation, cooking and cleaning order supplies and equipment maintain inventory and records of food, supplies, and equipment clean kitchen and work areas recruit and hire kitchen staff job requirements: experience: 2~3 years of commercial cooking experience are requirededucation: completion of secondary school is requiredlanguage: english how to apply: company information: jys investment inc
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Position info: position: restaurant cook (japanese sushi cook) terms of employment: full-time, permanent wage: $/hour working hours: hours/week number of positions:Â 3 work location: melville street suite 100 vancouver bc, canada v6e 4a6 benefits: 4% vacation pay free meals at work and tips job duties: prepare and cook complete foods utilizing standardized recipes always maintain the food prep area and kitchen cleaned and sanitized oversee kitchen operation maintain inventory and records of food, supplies, and equipment inspect kitchens and food service areas ensure that staff are thoroughly trained on each menu item may assist in recruitment and hiring of new staff job requirements: experience: 2~3 years of commercial cooking experience is requiredlanguage: english how to apply: company information: beducation: completion of secondary school is requireddba sushi california_dt email address: please apply only via email
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restaurant manager  terms of employment: -position: restaurant manager -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year  job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training  requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school   apply: -by email: or -by mail: pelicana chicken  cameron street, burnaby, bc, v3j 1m2
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Employer name: aahar-the taste of india inc job title: restaurant manager (noc ) job type: full time and permanent business address: 727 churchill ave ottawa n on k1z 5g7 salary: $/hourly for 40 hours a week overtime as per on labor laws minimum education: completion of college diploma or degree positions available: 1 job location: ottawa  requirements completion of a college degree or diploma; program related to hospitality or food and beverage service management is an asset 2-3 years of experience as a supervisor in the foodservice industry effective time management and multi-tasking skills, working with others, problem-solving and decision-making skills excellent written and verbal english communication skills ability to work on all shifts (evening & weekend) responsibilities plan, organize and evaluate the operations of the restaurant set and coordinate overall staff schedules address customers' complaints or concerns and ensure health & safety regulations are followed maintain inventory, order supplies, keep records of food, supplies, and equipment monitor revenues, modify procedures and prices oversee kitchen and restaurant daily operations conduct staff meetings to solve issues and monitor staff performance thereby increasing overall productivity recruit, train, and supervise employees negotiate with suppliers for food and other supplies participate in marketing plans and implementation  selected applicants will be contacted for interviewsaahar-the taste of india inc is seeking an energetic, highly motivated professional to join their teamhow to apply: interested candidates, please send your resumesthis job is posted by an employment agency or third party on behalf of the employer
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restaurant manager  terms of employment: -position: restaurant manager -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year  job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training  requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school   apply: -by email: or -by mail: kun’s omakase bar             moncton street, unit 150, richmond, bc, v7e 3a2
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restaurant manager  terms of employment: -position: restaurant manager -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year  job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training  requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school   apply: -by email: or -by mail: shinobi sushi express            #street, maple ridge, bc, v4r 1m7
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Establish methods to meet work schedules train staff in job duties, and sanitation and safety procedurescompletion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are requiredwe are looking for an experienced food service supervisor to join fantacity restaurant  position: food service supervisor (permanent) hourly wage: $ per hour (to be negotiated) (overtime pay to be paid at 1) working hours: hrs per week (full-time) working location: robson st, vancouver, bc, v6e 1b5, canada benefit: 10 days paid vacation after 1 year of employment employer: primary holdings ltd o/a fantacity restaurant vacancies: 1  job duties: prepare staff and the establishment prior to customer arrival please do not call regarding the posted positionmonitoring food preparation methods, portion sizes, and presentation of food to ensure that food is prepared and presented in an acceptable mannerinvestigate and resolve complaints regarding food quality and service qualifications: completion of secondary school is requiredthis position requires training staff5 times regular wage after 8hr/day and after 40hrs/weekapply in writing with your resume & cover letter by email:  we thank you for your application; however, only selected candidates will be contacted for interviewsenglish written and verbal communication skills requiredensure that food and service meet quality control standards
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restaurant manager  terms of employment: -position: restaurant manager -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 4% of gross salary vacation pay  job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesv1m 2y4            dba chitos            # avenue, langley, bcresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training  requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school   apply: -by email: or -by mail: junggam enterprises ltd
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restaurant manager  terms of employment: -position: restaurant manager -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 4% of gross salary vacation pay  job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training  requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school   apply: -by email: or -by mail: mr bro korean bistro & izakaya             # alexandra road, richmond, bc, v6x 4b3
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Potter's garden korean restaurant ltd dba potter's garden is looking for full time permanent cooks to join the team as soon as possiblejob details location: kingsway, burnaby, british columbia v5h 2g3 salary: $ to $ / hour (to be negotiated) vacancies: 2 vacancy terms of employment: permanent employment, full time 30 to 40 hours / week start date: as soon as possible work settings: restaurant  job requirements languages: english education: secondary (high) school graduation certificate experience: 2 years to less than 3 years  job duties • prepare and cook complete meals or individual dishes and foods • plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • train staff in preparation, cooking and handling of food • maintain inventory and records of food, supplies and equipment • clean kitchen and work areas  how to apply by email
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restaurant manager  terms of employment: -position: restaurant manager -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 4% of gross salary vacation pay  job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training  requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school   apply: -by email: or -by mail: yum yum bbq southwood             # elbow dr sw, calgary, ab, t2w 1e8
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Job details location: range rd 15, parkland county, alberta t7y 2e4 hourly rate: $/ hour (to be negotiated) terms of employment: permanent employment, full time ( hours / week) vacancies: 1 start date: as soon as possible work setting: retail business  job requirements languages: english education: secondary (high) school graduation certificate experience: 2 years to less than 3 years capabilities: attention to detail, accuracy  job duties • hire and train or arrange for training of staff • authorize payments by cheque • authorize return of merchandise • sell merchandise • resolve problems that arise, such as customer complaints and supply shortages • supervise and co-ordinate activities of workers  how to apply by emailalberta ltd dba beach corner esso is looking for a full time permanent head cashier to join the team as soon as possible
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Job details location: range rd 15, parkland county, alberta t7y 2e4 hourly rate: $/ hour (to be negotiated) terms of employment: permanent employment, full time ( hours / week) vacancies: 1 start date: as soon as possible work setting: retail business  job requirements languages: english education: secondary (high) school graduation certificate experience: 2 years to less than 3 years capabilities: attention to detail, accuracy  job duties • hire and train or arrange for training of staff • authorize payments by cheque • authorize return of merchandise • sell merchandise • resolve problems that arise, such as customer complaints and supply shortages • supervise and co-ordinate activities of workers  how to apply by emailalberta ltd dba bay one liquor is looking for a full time permanent head cashier to join the team as soon as possible
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Thornhill, on $ / hour 1 vacancy employment groups: indigenous people, newcomers to canada permanent, full time 40 hours / week as soon as possible job requirements languages english education college, cegep or other non-university certificate or diploma from a program of 1 year to 2 years experience 2 years to less than 3 years security and safety criminal record check additional skills provide basic information to clients and the public, maintain work records and logs specific skills obtain and process information required to provide services, record and relay information, schedule and confirm appointments, perform clerical duties, such as filing and sorting and distributing mail, answer telephone and relay telephone calls and messages work setting health care institution, facility or clinic how to apply work setting health care institution, facility or clinic how to apply by email by fax -- thornhill, on
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Dba morak korean restaurant contact person: hyunme han email address: business address: nelson avelanguage requirements: ·         english number of positions: ·         2 l o cation: burnaby, bc company information: morak restaurant ltdposition: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hour/week benefits: ·         4% vacatio n pay job duties: ·         prepare and cook complete meals and dishes ·         oversees kitchen operations ·         train and supervise kitchen helpers ·         maintain kitchen inventory, supplies and equipment ·         maintain good sanitation around work area ·         may assist in planning new menus and regulate size of food portions ·         order kitchen supplies and equipment when needed job requirements: ·         2~3 years of commercial cooking experience are requiredburnaby, bc v5h 4t5educational requirements: ·         completion of secondary school is required
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Position: restaurant manager terms of employment: full-time, permanent wage: $/hr hours: 40 hours/week benefits: 10 days paid vacation per year or 4% vacation pay job duties: plan, organize and control the overall operations of the restaurant determine adequate service types and set up an implication of the operational procedures hire staff and supervise staff training establish work schedules and oversee staff performance monitor revenues and modify operational procedures and prices resolve customer complaints and monitor health and safety conducts are ensued accordingly negotiate arrangements with suppliers for cost of supplies educational requirements: completion of secondary school is requiredexperience requirements: 2-3 years of experience in the food service sector, including supervisory experience, are requireddba hungry guys kitchen contact person: aldo velaj email address: business address: 988 granville street, vancouver bc v6z1l2 **apply via email onlylanguage requirements: english number of positions: 1 l ocation: vancouver, bc company information: hungry guys kitchen ltd
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Is looking for f/t restaurant cooks  position: restaurant cook terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week  benefits: 10 days paid vacation per year or 4% vacation pay  job duties: manage kitchen operations prepare and cook complete foods utilizing standardized recipes maintain good sanitation around work area train and supervise kitchen helpers may assist in planning new menus and regulate size of food portions  educational requirements: completion of secondary school is requiredexperience requirements: 2~ 3 years of commercial cooking experience are required number of positions: 2 language requirements: english location: vancouver, bc company information: joon’s kitchen ltdbusiness address: oak street, vancouver, bc v6h 2k8  **apply by email only** email tojoon’s kitchen ltd
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Position: restaurant manager terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: Â hours/week benefits: 4% vacation pay job duties: oversee the entire day-to-day operations of the food and beverage department purchase kitchen supplies and ingredients recruit and train staff set staff work schedules and supervise their activities develop and implement marketing and promotion plans handle customer complaints and questions according to provided guidelines ensure all the healthy and safety rules and regulations are followed negotiate price, delivery, payment and other arrangements with restaurant suppliers educational requirements: completion of secondary school is requiredexperience requirements: 2-3 years of experience in the food service sector, including supervisory experience, are requireddba havana vancouver email address: Â business address: commercial drive, vancouver, bc, canadalanguage requirements: english number of positions: 1 l o cation: vancouver, bc company information: Â havana kitchen inc
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Sushi itshoni japanese restaurant is looking for f/t cookdba sushi itshoni japanese restaurant email address: business address: north rd coquitlam, british columbia v3j 3x2clean kitchen and work areas inspect kitchens and food service areas oversee overall kitchen operation and resolve any rising issue in the kitchen give ideas on new menu items, regulate size of food portions, estimate food requirements and costs, and purchase supplies supervise and train kitchen helpers in food preparation job requirements: 2~3 years of commercial cooking experience are requirededucational requirements: completion of secondary school language requirement: english number of positions: 2 location: coquitlam, bc company information: sol lee family kimchi incposition: cook terms of employment: full-time, permanent wage: $ per hour (depending on experience) working hours: hours per week benefits: 4% vacation pay job duties: prepare and cook complete meals and foods order kitchen supplies and equipment maintain inventory and records of food, supplies and equipment
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Thai away home restaurant limited dba thai away home is seeking f/t food service supervisorlanguage requirements: english number of positions: 1 l ocation: vancouver, bc company information: thai away home restaurant limited dba thai away home email address: business address: 555 w 12th ave #28position: food service supervisor terms of employment: full-time, permanent wage: $ /hour (depending on experience) hours: hours/week benefits: 4% vacation pay staff meal and staff discount job duties: resolve customers’ complaints and work-related issues train staffs in job duties, sanitation, safety and company procedures recruit employees when needed prepare budget and cost estimates supervise activities of employees order ingredients and supplies ensure food service and quality control are met maintain records of stock, repairs, sales and wastage establish work schedules educational requirements: completion of secondary school experience requirements: 2~ 3 years of experience in food preparation or service are requiredvancouver, bc v5z 3x7
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Looking for a line cook at sushi garden restaurant in burnaby, bc  employer: sushi garden restaurant inc position: line cook positions available: 1  job location: kingsway, burnaby, bc, v5h 2b3  wage: $ per hour hours of work: hours per week job type: full-time, permanent  job duties: prepare food for service in cooperation with the kitchen staff cook menu items in accordance standards set by the head cook follow head cook’s instructions ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards  qualifications: experience: minimum 1 year of cook experience education: completion of high school language: english  [how to apply] by email
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Ton ton sushi restaurant is seeking f/t food service supervisordba ton ton sushi restaurant email address: business address: th st new westminster bc, v3l 3b5position: food service supervisor terms of employment: full-time, permanent wage: $/hr (depending on experience) working hour: hrs/week benefits: 4% vacation pay job duties: resolve customers’ complaints and work-related issues train staffs in job duties, sanitation, safety and company procedures may involve in the hiring process of food service staff prepare budget and cost estimates supervise activities of employees order ingredients and supplies ensure food service and quality control are met maintain records of stock, repairs, sales and wastage establish work schedules experience requirements: 2-3 years of experience in food preparation or service are requirededucational requirements: completion of secondary school language requirements: english number of positions:  1 l o cation: new westminster, bc company information: b
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Genji japanese restaurant # mt seymour pkwy, north vancouver, bc v7h 2y5genji japanese restaurant is hiring a full-time food service supervisor!   position: food service supervisor position available: 1 wage: $ per hour, full-time, permanent working hours: 375 hours per week vacation: 10 days of paid vacation or 4% of gross salary job responsibilities: supervise and co-ordinate the activities of servers, cooks, kitchen helpers who prepare, portion and serve japanese style dishes establish work schedules estimate and order ingredients and supplies keep accurate records of stocks, sales and wastage make sure that food and service meet quality control standards address customers’ complaints or concerns trains staff in sanitation and safety procedures  requirements: completion of secondary school minimum 2 years of experience in a food service area is needed english is required   how to apply:  only selected candidates will be contacted for an interview
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Nemo enterprise ltd dba hanaya japanese restaurant is seeking f/t cookslanguage: english  how to apply: company information: nemo enterprise ltd dba hanaya japanese restaurant email address: please apply via email indicated aboveposition info: position: cook terms of employment: full-time wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: st surrey bc v4p 1g6 benefits: 4% vacation pay job duties: prepare food items and cook complete various type of japanese food items oversee kitchen operation and supervise helpers maintain inventory and record accurate food and all the supplies may plan menus and costs based on food ingredients and monitor and order supplies maintain the food preparation area and kitchen are cleaned and sanitized may assist in hiring, and recruiting new kitchen staff job requirements: experience: 2~3 years of commercial cooking experience are requirededucation: completion of secondary school is required
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Do chay restaurant ltdlanguage: english  how to apply: company information: do chay restaurant ltd position info: position: line cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: kingsway, vancouver, bc v5v 3e4  benefits: 4% vacation pay  job duties: prepare and cook various types of vegetarian food itemsmay plan menus and estimate costsdba do chay saigon vegetarian email address: please apply via email indicated aboveeducation: completion of secondary school is required order kitchen supplies and equipment job requirements: experience: 2~3 years of commercial cooking experience are requiredschedule and supervise kitchen staff and helpersmaintain inventory and records of food, supplies and equipmentmay hire and train new kitchen staffinspect the food preparation area and kitchen and keep them clean and sanitizedoversee kitchen operationsdba do chay saigon vegetarian is seeking f/t line cooks
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Sushiwood is seeking f/t restaurant manager position info: position: restaurant manager terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: 702 vernon street, nelson, bc v1l 4g2  benefits: 10 days paid vacation per year or 4% vacation pay  job duties: estimate, organize, direct, control, and evaluate daily operations monitor revenues and adapt to procedures and prices ensure health and safety regulations are followed negotiate arrangements with suppliers for food and other supplies develop, implement, and analyze budgets oversee staff performance develop customer service strategy and marketing plans hire, train and manage staff  job requirements: language: english experience: 2~3 years of experience in the food service sector, including supervisory experience, are required education: completion of secondary school is required  how to apply: company information: sushiwood food ltddba sushiwood email address: please apply via email indicated above
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How to apply: • company information: morak restaurant ltddba morak korean restaurant • email address: • please apply only via emailposition info: • position: cook • terms of employment: full-time, permanent • wage: $/hour (depending on experience) • working hours: hours/week • number of positions: 2 • work location: nelson ave• education: completion of secondary school is requiredburnaby, bc v5h 4t5 benefits: • 10 days paid vacation per year or 4% vacation pay job duties: • plan and direct food in preparation and cooking and presentation of korean foods • prepare ingredients adhering to the complete main meals • monitor and order kitchen supplies and food ingredients • keep sanitized of kitchen and food prep area • may involve in hiring process of kitchen staff • maintain inventory and monitors of food, supplies, and equipment • oversee kitchen operations job requirements: • language: english • experience: 2~3 years of commercial cooking experience are required
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How to apply: • company information: morak restaurant ltddba morak korean restaurant • email address: • please apply only via emailposition info: • position: chef • terms of employment: full-time, permanent • wage: $/hour (depending on experience) • working hours: hours/week • number of positions: 1 • work location: nelson ave• education: completion of secondary school is requiredburnaby, bc v5h 4t5 benefits: • 10 days paid vacation per year or 4% vacation pay job duties: • prepare main menu items and specialty foods • train and supervise cooks and kitchen crews in food preparation and cooking • create and plan new menus and recipes following quality standards • maintain records of food costs, consumption, sales, and inventor • involve in hiring and recruitment kitchen staffs job requirements: • language: english • experience: 3~5 years of commercial cooking experience are required