Work setting restaurant workers
List work setting restaurant workers
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restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours:6~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: kodoya japanese restaurant davie street, vancouver, bc, v6e 1m5
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Dba asa japanese restaurant st ave, vancouver, bcrestaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours:6~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 day paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: bc ltd
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restaurant assistant manager terms of employment: -position: restaurant assistant manager -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -assist the restaurant manager in planning organizing and directing the restaurant operation -set work schedules and monitor each staffs performance -direct staff and make sure operational procedures are followed -resolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -address customers complaints or concerns -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: bdba banchan korean bistro a willoughby town center drive, langley twp, bc, v2y ox7
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restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours:6~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: sushiyama japanese restaurant 371 east broadway, vancouver, bcv5t 1w5
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Dba kosoo restaurant email address: business address: 832 cardero stlanguage requirement: · english number of positions: · 1 location: vancouver, bc company information: kosoo restaurant ltdposition: restaurant manager terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week benefits: · 10days paid vacation per year or 4% of vacation pay job duties: · plan, organize, direct, control and evaluate daily operations · make sure that safety and health regulations are followed · settle use of facilities and catering with clients · manage staff’s work schedule and observe staff performance · resolve customer’s complaints · oversee revenues and improve procedures · organize and maintain inventory · active involve in recruitment and training process educational requirements: · secondary school job requirements: · 2~3 years of food service sector, including supervisory experience are required
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Dba hime japanese restaurant email address: business address: 315 eposition: restaurant manager terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: 4% vacation pay job duties: plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service recruit staff and oversee staff training set staff work schedules and monitor staff performance control inventory, monitor revenues and modify procedures and prices resolve customer complaints educational requirements: secondary school experience requirements: 2-3 years of experience in the food service sector, including supervisory experience, are requiredbroadway, vancouver, bc v5t 1w note: if you don't meet qualifications exactly but believe you have the required skills, please submit your résumé and references for considerationlanguage requirements: english number of positions: 1 location: vancouver, bc company information: sue ah enterprises ltd
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Dba asa japanese restaurant st ave, vancouver, bcrestaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 day paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: bc ltdv6m 1z1
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We are currently looking for a permanent, full time restaurant manager position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, control budget and inventory (receipts, bill payments and etcif you are interested, please submit your resume by e-mail job requirements: completion of secondary school; 2~3 years of experience in the food service sector, including supervisory experience; completion of a college or other program related to hospitality or food and beverage service management an asset); plan and coordinate overall employee schedules; monitor employee performance and have evaluations meetings; review the amount of food ingredients and food left-over to decide order quantities and negotiate with suppliers; handle customer’s complaints and resolve the situations to ensure customer satisfaction; handle all emergency situations; recruit (resume review, interview), educate, and supervise employees and training; hold staff meetings to discuss problems and make improvements; monitor the food process to make sure the food is ready for the customers on timekelowna, bc v1y 1z4 contact information: chicko chicken e-mailchicko chicken is located at ellis stkelowna, bc v1y 1z4 language at work: english job location: ellis st
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restaurant assistant manager terms of employment: -position: restaurant assistant manager -vacancy: 1 -work hours:6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -assist the restaurant manager in planning organizing and directing the restaurant operation -set work schedules and monitor each staffs performance -direct staff and make sure operational procedures are followed -resolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -address customers’ complaints or concerns -oversee staff training requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: kun’s omakase bar moncton street, unit 150, richmond, bc, v7e 3a2
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restaurant assistant manager terms of employment: -position: restaurant assistant manager -vacancy: 1 -work hours:6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -assist the restaurant manager in planning organizing and directing the restaurant operation -set work schedules and monitor each staffs performance -direct staff and make sure operational procedures are followed -resolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -address customers’ complaints or concerns -oversee staff training requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: saku robson robson street, bc, v6g 2g5
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restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 4% of gross salary vacation pay job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: or -by mail: sushi town japanese restaurant barnet hwy, coquitlam, bc, v3b 1c2
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Set staff work schedules and monitor staff performance(o/a kimchi restaurant) is now hiring the experienced restaurant manager(o/a kimchi restaurant) position: 1 restaurant manager job duties: - address customers' complaints or concernsmonitor revenues and modify procedures and pricesdetermine type of services to be offered and implement operational proceduresensure health and safety regulations are followed wage: $ per hour working hour: hours a week working location: # north road, burnaby, bc, v3n 4r7 canada how to apply: by e-mail: please no phone call, we will contact selected applicantnegotiate arrangements with suppliers for food and other supplies education: completion of a college experience: 2-3 years of supervisory experience in the food service sector is requiredplan, organize, direct, control and evaluate daily operationsprovide customer service
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work location clubhouse drive, kamloops, bc, v2h 1t9 of vacancies: 1 terms of employment: permanent, full time (33 to 40 hours / week) employment conditions: day, evening,night, weekend, early morning, morning start date: as soon as possible languages english education college, cegep or other non-university certificate or diploma from a program of 3 months to less than 1 year experience 3 years to less than 5 years ability to supervise people work conditions and physical capabilities fast-paced environment, work under pressure, tight deadlines, repetitive tasks, handling heavy loads, physically demanding, attention to detail, combination of sitting, standing, walking, standing for extended periods, large workload work location information urban area personal suitability client focus, accurate, team player, flexibility, reliability, organized, dependability, excellent written communication, effective interpersonal skills, excellent oral communication additional skills conduct performance reviews, enforce provincial/territorial liquor legislation and regulations, balance cash and complete balance sheets, cash reports and related forms, cost products and services, organize and maintain inventory budgetary responsibility business equipment and computer applications ms outlook, ms windows, ms word, ms powerpoint, ms office specific skills plan, organize, direct, control and evaluate daily operations, determine type of services to be offered and implement operational procedures, monitor revenues and modify procedures and prices, ensure health and safety regulations are followed, negotiate arrangements with suppliers for food and other supplies, negotiate with clients for catering or use of facilities, develop, implement and analyze budgets, participate in marketing plans and implementation, set staff work schedules and monitor staff performance, address customers' complaints or concerns, provide customer service, recruit, train and supervise staff credentials (certificates, licences, memberships, courses, etc) food service manager certification how to apply by email employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada and seniors
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Position: restaurant manager terms of employment: full-time, permanent wage: $ /hr (depending on experience) working hour: hrs/week benefits: 4% vacation pay job duties: candidate should plan, organize, direct, control and evaluate daily operations for the restaurant by providing services recruit and train employees make staff work schedule and monitor their performance ensure inventory, and modify procedure and price resolve customer complaints and make sure health and safety regulations are followed candidate should negotiate arrangements with suppliers for food and other supplieseducational requirements: completion of secondary school language requirements: english number of positions: 1 l o cation: vancouver, bc company information: thai away home restaurant limited dba thai away home contact person: pim panyathara email address: business address: robson st, vancouver, bc, v6g 1c3 **apply by email onlyexperience requirements: 2-3 years of related experience is required
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Sun food corporation dba baik mi korean restaurant contact information: moonyoung jang email address: business address: # gibsons way, gibsons, bc v0n 1v7position: restaurant manager terms of employment: full-time, permanent wage: $ /hour (depending on experience) working hours: hours/week benefits: 4% vacation pay job duties: plan, manage and oversee the entire restaurant operation make sure that safety and health regulations are followed estimate consumption, forecast requirements and maintain inventory resolve customers’ complaints or concerns settle use of facilities and catering with clients manage staff’s work schedule and observe staff performance actively involve in recruitment and training process job requirements: 2~3 years of food service sector, including supervisory experience are required educational requirements: completion of secondary school number of positions: 1 language requirement: english location: surrey, bc company information: j
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restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours: 6~7 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: su&young foods ltddba joy sushi dawson street, burnaby, bc, v5c 0b8
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Sun food corporation dba baik mi korean restaurant contact information: moonyoung jang email address: business address: fraser hwy, surrey, bc v3s 6k7position: restaurant manager terms of employment: full-time, permanent wage: $ /hour (depending on experience) working hours: hours/week benefits: 4% vacation pay job duties: plan, manage and oversee the entire restaurant operation make sure that safety and health regulations are followed estimate consumption, forecast requirements and maintain inventory resolve customers’ complaints or concerns settle use of facilities and catering with clients manage staff’s work schedule and observe staff performance actively involve in recruitment and training process job requirements: 2~3 years of food service sector, including supervisory experience are required educational requirements: completion of secondary school number of positions: 1 language requirement: english location: surrey, bc company information: j
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restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours:6~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: or -by mail: nr food services samsoonie food ltd westminister hwy unit 140, richmond, bc
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restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours:6~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: victoria sushi # e royal ave, new westminster, bc, v3l oa9
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restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours:6~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesbro korean bistro & izakaya # alexandra rd, richmond, bcbro enterprise ltdresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: or -by mail: mr
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restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours:6~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: mega sushi # chatham street, richmond, bc, v7e 2y4
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restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours:6~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: momo sushi water street, vancouver, bc, v6b 5c6
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Is looking for a competent restaurant managerwork closely with management to achieve revenue targets5/ hour working hour: 35 hours working / week benefit: 15 days of paid vacation per year terms of employment: full-time, permanent work location: # centennial boulevard, warman, saskatchewan, canada, s0k 4s1 language: english job duties: recruit, train and manage staffnegotiate arrangements with suppliers regarding food and other suppliersensure that all food safety procedures are strictly followed in accordance with health regulationsorganize and supervise shiftspromotion and marketing business planning the menu please send your resume via email at selected candidates are contacted for an interview m a ’s sushi ltdhandle customer enquiries and complaints to provide superior service and maximize customer satisfaction3 years of managerial experience in the food service sector# centennial boulevard, warman, saskatchewan, canada, s0k 4s1plans, organizes, directs, controls, and evaluates daily operations requirements: - completion of secondary school is required
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restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: ynp enterprises ltddba kum hwa ru pinetree way, coquitlam, bcv3b 8a9
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Clean work areas, including the kitchendba shilla korean restaurant email address: please apply via email indicated aboveposition info: position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 3 work location: kingsway, vancouver, bc v5v 3c7 benefits: 4% vacation pay job duties: prepare and cook complete meals or individual dishes and foodjob requirements: language: english experience: 2~3 years of experience in commercial cooking experience are required education: completion of secondary school is required how to apply: company information: bestimate food requirement and costsschedule, train and supervise kitchen helpersmaintain inventory and records of food, supplies and equipment, and oversee kitchen operationsinspect kitchen and food service areamay involve in the recruitment and hiring of new staff
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Dba dairy queen job title: restaurant manager (noc ) job type: full time and permanent business address: king george blvd, surrey, bc v3v 5w3 salary: $/hourly for 40 hours a week overtime as per bc labor laws minimum education: completion of college diploma or degree positions available: 1 job location: surrey requirements: completion of a college degree or diploma; program related to hospitality or food and beverage service management is an asset 2- 3 years of experience as a supervisor in the foodservice industry effective time management and multi-tasking skills, working with others, problem-solving and decision-making skills excellent written and verbal english communication skills ability to work on all shifts (evening & weekend) responsibilities: plan, organize, and evaluate the operations of the restaurant set and coordinate overall staff schedules address customers' complaints or concerns and ensure health & safety regulations are followed maintain inventory, order supplies, keep records of food, supplies, and equipment monitor revenues, modify procedures and prices oversee kitchen and restaurant daily operations conduct staff meetings to solve issues and monitor staff performance thereby increasing overall productivity recruit, train, and supervise employees negotiate with suppliers for food and other supplies participate in marketing plans and implementation selected applicants will be contacted for interviewshow to apply: interested candidates, please send your resumesthis job is posted by an employment agency or third party on behalf of the employersurrey ice cream incdba dairy queen is seeking an energetic, highly motivated professional to join their team employer name: surrey ice cream inc
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Of vacancies: 1 start date: as soon as possible terms of employment: permanent employment, full time 40 hours / week employment conditions: early morning, morning, day, evening, weekend, night languages english education college, cegep or other non-university certificate or diploma from a program of 3 months to less than 1 year experience 3 years to less than 5 years ability to supervise people work conditions and physical capabilities fast-paced environment, work under pressure, tight deadlines, repetitive tasks, handling heavy loads, physically demanding, attention to detail, combination of sitting, standing, walking, standing for extended periods, large workload work location information remote location, willing to relocate personal suitability client focus, accurate, team player, flexibility, reliability, organized, dependability, excellent written communication, effective interpersonal skills, excellent oral communication additional skills conduct performance reviews, balance cash and complete balance sheets, cash reports and related forms, cost products and services, organize and maintain inventory budgetary responsibility $ business equipment and computer applications ms outlook, ms windows, ms word, ms office, accounting software, electronic cash register, point of sale system, spreadsheet, ms excel specific skills plan, organize, direct, control and evaluate daily operations, determine type of services to be offered and implement operational procedures, monitor revenues and modify procedures and prices, ensure health and safety regulations are followed, negotiate arrangements with suppliers for food and other supplies, negotiate with clients for catering or use of facilities, develop, implement and analyze budgets, participate in marketing plans and implementation, set staff work schedules and monitor staff performance, address customers' complaints or concerns, provide customer service, recruit, train and supervise staff credentials (certificates, licences, memberships, courses, etc) food service manager certification employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email location dewolf way, merritt, bc v1k 1c4
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Sushi nova is seeking f/t restaurant managereducation: completion of secondary school is required how to apply: company information: sushi nova restaurant ltd dba sushi nova email address: please apply via email indicated above position info: position: restaurant manager terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: west 4th avenue, vancouver bc v6j 1n3 benefits: 4% vacation pay job duties: estimate, organize, direct, control, and evaluate daily operations monitor revenues and adjust procedures and prices ensure health and safety regulations are followed negotiate arrangements with suppliers for food and other supplies develop, implement, and analyze budgets oversee staff performance develop customer service strategy and marketing plans hire, train and manage staff job requirements: language: english experience: 2~3 years of experience in the food service sector, including supervisory experience, are required
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Ton ton sushi restaurant is seeking f/t cooksdba ton ton sushi restaurant email address: please apply only via email position info: position: restaurant cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: th street, new westminster bc, v3l 3b5 benefits: 4% vacation pay job duties: prepare and cook complete meals or individual dishes and foods estimate and plan food portions and requirements order supplies and ingredients maintain inventory and records of food, supplies, and equipment train kitchen staff in their job duties and supervise their activities clean and sanitize kitchen and food prep area may involve in hiring process and train kitchen staff in each item on the menu oversee kitchen operations job requirements: experience: 2~3 years of commercial cooking experience are requiredlanguage: english how to apply: company information: beducation: completion of secondary school is required
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Dba kosoo restaurant email address: please apply only via emaillanguage: english how to apply: company information: kosoo restaurant ltdposition info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: 832 cardero street, vancouver bc v6g 2g5 benefits: 10days paid vacation per year or 4% vacation pay job duties: plan and direct food preparation within the restaurant estimate food requirements, and requisition food and kitchen supplies manage and supervise activities of cooks prepare and cook meals or specialty foods plan menus and ensure food meets quality of standards recruit and hire cooks and kitchen staffs maintain records of food costs, consumption, sales, and inventory train kitchen staff in preparation, cooking and handling of food job requirements: experience: 2~3 years of experience in commercial food preparation as a chef are requirededucation: completion of secondary school is required