Work setting restaurant workers
List work setting restaurant workers
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**only qualified candidates will be contacted** roadrunner restaurant # ave langley, bc v3a 5e6roadrunner restaurant in langley, bc is looking for a full-time cook! job title: cook position available: 1 wage: $ per hour work condition: 35 hours per week (full-time, permanent) benefit: 10 days paid vacation or 4% of gross salary work location: # ave, langley, bc v3a 5e6 job duties: - plan, prepare and cook a wide range of meal (soup, salad, omelette and etc) - maintain, monitor and order supplies, food and equipment - operate standard kitchen equipment safely and efficiently - ensures kitchen area, food storage and utensils are kept sanitary - may supervise and train kitchen helpers - assist other kitchen staff and perform related work as required requirements: - minimum 2-year of commercial cooking experience or completion of a 2-year apprenticeship program for cooks or completion of a college or other programs in cooking - language: english is required - education: completion of secondary school how to apply: send your resume by email at
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Sushi california is looking for restaurant cook (japanese sushi cook)position: restaurant cook (japanese sushi cook) terms of employment: full-time, permanent wage: $17/hour hours: hours/week benefits: 4% vacation pay free meals at work and tips job duties: prepare, cook, and serve complete meals according to the restaurant’s recipes, portioning, cooking, quality, and service standards make various types of sushi, sashimi, roll sushi, salad, and combination sushi estimate and plan food portions and food requirements schedule and supervise kitchen staff may assist in hiring and recruitment of new staffs may clean sushi bar/kitchen and work area maintain inventory and records of food, supplies, and equipment order ingredients, supplies and equipment as required comply with all health and safety policies and procedures manage kitchen operations educational requirements: secondary school experience requirements: 2~ 3 years of commercial cooking experience are requireddba sushi california email address: business address: 388 west broadway, vancouver, british columbia v5y 1r2language requirements: english number of positions: 2 location: vancouver, bc company information: b
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Education: completion of secondary school is required how to apply: company information: sushi mura restaurant ltd dba sushi mura email address: please apply via email indicated aboveposition info: position: restaurant manager terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: sawmill crescent, vancouver bc v5s 0e3 benefits: 4% vacation pay job duties: plan, organize, and control the overall operations of the restaurant determine adequate service types and set up an implication of the operational procedures hire staff and supervise staff training establish work schedules and oversee staff performance monitor revenues and modify operational procedures and prices resolve customer complaints and monitor health and safety conducts are ensured accordingly negotiate arrangements with suppliers for the cost of supplies job requirements: language: english experience: 2-3 years of experience in the food service sector, including supervisory experience, are required
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Dba rice and noodle restaurant email address: please apply only via emailposition info: position: restaurant supervisor terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: location: lonsdale avenue, north vancouver bc, v7m 2j benefits: 4% of vacation pay job duties: maintain inventory and records of food, supplies and equipment estimate and order ingredients and supplies required for meal preparation recruit staff and provide training for both existing and new staff set staff work schedules and supervise the activities of staff ensure all staff follow safety and sanitation policies and procedures maintain cleanliness and organization in the production area address and handle customer complaints and questions ensure food service and quality control are met job requirements: language: english experience: 1~2 years of experience in food preparation or service are requiredhow to apply: company information: aspen foods ltdeducation: completion of secondary school is required
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Clean work areas, including the kitchendba shilla korean restaurant email address: please apply via email indicated aboveposition info: position: restaurant cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 3 work location: kingsway, vancouver, bc v5v 3c7 benefits: 4% vacation pay job duties: prepare and cook complete meals or individual dishes and foodjob requirements: language: english experience: 2~3 years of experience in commercial cooking experience are required education: completion of secondary school is required how to apply: company information: bschedule, train and supervise kitchen helpersmaintain inventory and records of food, supplies and equipment, and oversee kitchen operationsinspect kitchen and food service areaplan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
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77% vacation pay job duties: establish work schedules and review the work performance of employeesassign and coordinate the work of employees to improve operational performancejob requirements: language: english experience: 1~2 years of experience in food preparation or service are required education: completion of secondary school is required how to apply: company information: seoul korean restaurant saskatoon ltd position info: position: food service supervisor terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: th street west, saskatoon, sk s7m 0x2 benefits: 5inspect serving areas and foods to ensure that they meet quality standardsoversee the activities of staff and educate them to perform their jobskeep records, such as the amount and cost of foods served, and hours worked by employeesassist in the hiring of food service staff as requiredresolve customers’ complaints or concernsemail address: please apply via email indicated above
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Dba hanok korean restaurant # alexandra road, richmond, bc, v6x 1c4 restaurant assistant manager terms of employment: -position: restaurant assistant manager -vacancy: 1 -work hours:6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -assist the restaurant manager in planning organizing and directing the restaurant operation -set work schedules and monitor each staffs performance -direct staff and make sure operational procedures are followed -resolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -address customers’ complaints or concerns -oversee staff training requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: hanok restaurant ltd
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Fresh take-out japanese restaurant is located at 909 expo blvdwe are currently looking for a permanent, full time restaurant manager position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: 4% of vacation pay job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etc job requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: vancouver, bc contact information: fresh take-out japanese restaurant mail: 909 expo blvdif you are interested, please submit your resume by mail or e-mailvancouver, bc v6z 3g8); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients and food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvement; monitor the food process to make sure the food is ready for the customers on timevancouver, bc v6z 3g8 e-mail
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Dba sumi korean restaurant email address: please apply via email indicated abovesumi korean restaurant is looking for full-time restaurant cooks position info: position: restaurant cooks terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: victoria drive, vancouver v5p 3w4 benefits: 4% vacation pay job duties: prepare and cook complete meals or specific food items plan menus and determine size of food portions make sure kitchen and food prep area are cleaned and food is prepared in hygienic conditions keep inventory and records of food, supplies and equipment ensure that the quality of food meets the standards involve in recruiting and training kitchen staff when necessary job requirements: language: english experience: 2~3 years of commercial cooking experience are required education: completion of secondary school is required how to apply: company information: sumi korean restaurant ltd
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Dba hanok korean restaurant # alexandra road, richmond, bc, v6x 1c4 restaurant assistant manager terms of employment: -position: restaurant assistant manager -vacancy: 1 -work hours:6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -assist the restaurant manager in planning organizing and directing the restaurant operation -set work schedules and monitor each staffs performance -direct staff and make sure operational procedures are followed -resolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -address customers’ complaints or concerns -oversee staff training requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: hanok restaurant ltd
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Position: restaurant manager terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: 4% vacation pay free meals at work and tips job duties: candidate should plan, organize, direct, control and evaluate daily operations for the restaurant by providing services recruit and train employees make staff work schedule and monitor their performance ensure inventory, and modify procedure and price resolve customer complaints and make sure health and safety regulations are followed candidate should negotiate arrangements with suppliers for food and other suppliesdba sushi california email address: business address: 388 west broadway, vancouver, british columbia v5y 1r2 ** apply by email only educational requirements: secondary school experience requirements: 2~ 3 years of experience in management is required language requirements: english number of positions: 1 location: vancouver, bc company information: b
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Sushi korean and japanese restaurant in charlottetown, pei is looking for full-time, permanent cookposition: cook number of openings: 1 job code: language at work: english job description: - prepare and cook asian dishes and foods - plan menus, determine size of food portions, - maintain inventory and records of food, supplies and equipment - maintain kitchen and work area clean - monitor and order supplies - supervise kitchen staff and helpers job requirements: - education: secondary school - over 2~3 years of cooking experience or completion of a training program in cooking (college or other) term: permanent and full-time (40 hours per week) wage: $ per hour depending on experience benefit: 10 days of paid vacation per year or 4% of gross salary for vacation pay are provided on duties work location: 132 great george street, charlottetown, pe, c1a 4k6 please send us your resume via email,
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Dba sushi town japanese restaurant email address: business address: marine dr, north vancouver, bc v7p 1t3 ** apply by email onlyposition: food service supervisor terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: 4% vacation pay job duties: resolve customer complaints supervise work performance of food service staffs maintain records of stock, sales, and wastage estimate and order ingredients and general supplies establish work schedules train new staff in job duties and procedures maintain food and service quality up to standards may conduct job interviews and provide an assistance in the policies development educational requirements: completion of secondary school experience requirements: 1~ 2 years experience in food preparation or service language requirements: english number of positions: 2 location: north vancouver, bc company information: sushi town restaurant (north van) ltd
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Hiring for restaurant manager at sushi bella restaurant in north vancouver, bc employer: bo/a sushi bella job location: 152 lonsdale avenue, north vancouver, bc v7m 2e8 position: restaurant manager job type: full-time, permanent position available: 1 wage: $ per hour working hours: hours per week benefits: 4% vacation pay or 10 days paid vacation per year job duties: direct and control the operations of the restaurant establish staff work schedules and monitor staff performance manage inventory, track revenues, and change procedures and prices deal with customer complains and resolve any work-related issues ensure compliance with sanitation and safety regulations train staff and assign job duties may need to perform staffs’ duties, if needed qualifications: language: english completion of secondary school at least 1 year of supervisory experience excellent interpersonal and customer service skills [how to apply] by email:
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We are currently looking for a permanent, full time restaurant managerbook kyung ban jeoun restaurant is located robson street, vancouver, bc v6g 1c7 position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: 4% of vacation pay job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, control budget and inventory (receipts, bill payments and etcif you are interested, please submit your resume by mail or e-mail job requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: vancouver, bc contact information: book kyung ban jeoun e-mail: mail: robson street, vancouver, bc v6g 1c7 ); plan and coordinate overall employee schedules; monitor employee performance and have evaluations meetings; review the amount of food ingredients and food left-over to decide order quantities and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interview), educate, and supervise employees and training; hold staff meetings to discuss problems and make improvements; monitor the food process to make sure the food is ready for the customers on time
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Dba asa japanese restaurant st ave, vancouver, bcset work schedules and monitor each staffs performancerestaurant assistant manager terms of employment: -position: restaurant assistant manager -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -assist the restaurant manager in planning organizing and directing the restaurant operationresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -address customers complaints or concerns -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: bc ltddirect staff and make sure operational procedures are followed
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Position info: position: restaurant manager terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: oak street, vancouver bc v6m 2w7 benefits: 4% vacation pay job duties: plan, organize and control the overall operations of the restaurant determine adequate service types and set up an implication of the operational procedures hire staff and supervise staff training establish work schedules and oversee staff performance monitor revenues and modify operational procedures and prices resolve customer complaints and monitor health and safety conducts are ensured accordingly negotiate arrangements with suppliers for the cost of supplies job requirements: language: english experience: 2-3 years of experience in the food service sector, including supervisory experience, are requirededucation: completion of secondary school is required how to apply: company information: eui joon noh dba sushi mura entertainment email address: please apply via email indicated above
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Position info: position: restaurant manager terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: north rdburnaby bc v3n 4r7 benefits: 10 days paid vacation per year or 4% vacation pay job duties: plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service recruit staff and oversee staff training set staff work schedules and monitor staff performance control inventory, monitor revenues and modify procedures and prices resolve customer complaints monitor health and safety conducts are ensured accordingly negotiate arrangements with suppliers for the cost of supplies complete cash balances, cash reports, and related forms job requirements: language: english experience: 2-3 years of experience in the food service sector, including supervisory experience, are required education: completion of secondary school is required how to apply: company information: jejudo seafood incdba jejudo email address: please apply via email indicated above
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We are currently looking for a permanent, full time restaurant managerbook kyung ban jeoun restaurant is located robson street, vancouver, bc v6g 1c7 position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: 4% of vacation pay job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, control budget and inventory (receipts, bill payments and etcif you are interested, please submit your resume by e-mail job requirements: completion of secondary school; 2~3 years of experience in the food service sector, including supervisory experience; completion of a college or other program related to hospitality or food and beverage service management an asset); plan and coordinate overall employee schedules; monitor employee performance and have evaluations meetings; review the amount of food ingredients and food left-over to decide order quantities and negotiate with suppliers; handle customer’s complaints and resolve the situations to ensure customer satisfaction; handle all emergency situations; recruit (resume review, interview), educate, and supervise employees and training; hold staff meetings to discuss problems and make improvements; monitor the food process to make sure the food is ready for the customers on time language at work: english job location: robson street, vancouver, bc v6g 1c7 contact information: book kyung ban jeoun e-mail
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Maintain good sanitation around work areahow to apply: company information: kosoo restaurant ltddba kosoo restaurant email address: please apply only via emailposition info: position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 4 work location: 832 cardero street, vancouver bc v6g 2g5 benefits: 10 days paid vacation per year or 4% of vacation pay job duties: prepare and cook complete meals and dishes for customersprepare, weigh, measure, and mix ingredients according to recipeseducation: completion of secondary school is requiredorder kitchen supplies and equipment when neededportion, arrange, and garnish food based on client preferencejob requirements: language: english experience: 2~3 years of commercial cooking experience are requiredtrain and supervise kitchen helperscheck food and ingredients for freshnessmaintain kitchen inventory, supplies and equipmentassist other cooks during the food assembly process
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Ginger sushi is looking for f/t restaurant cooksposition info: position: restaurant cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: commercial drive, vancouver, bc v5l 3x8 benefits: 4% vacation pay job duties: prepare and cook complete meals and dishes oversee kitchen operations train and supervise kitchen helpers maintain kitchen inventory, supplies and equipment maintain good sanitation around work area and kitchen plan new menus and regulate size of food portions order kitchen supplies and equipment when needed hire kitchen staff job requirements: experience: 2~3 years of commercial cooking experience are requirededucation: completion of secondary school is requireddba ginger sushi email address: please apply only via emaillanguage: english how to apply: company information: b
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Set up work schedules for staff and supervise activities of staffdai jang kum restaurant is looking for f/t food services managerdba dai jang kum restaurant email address: please apply only via email position info: position: food services manager terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: st edwards drive, richmond, bc v6x 4c4 benefits: 4% vacation pay 5 days of paid sick leave per year job duties: handle customer complaints and questions according to provided guidelinesestimate amounts and costs of required supplies, such as food and ingredientsmay recruit staff and train staff in job duties, sanitization, and safety procedureseducation: completion of secondary school is required how to apply: company information: north road trading ltdmaintain stock and order suppliesensure health and safety regulations are followed job requirements: language: english experience: 2~3 years of experience in food service are requiredmaintain records of food costs, consumption, sales, and inventory
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restaurant manager westview oriental restaurant ltdschedule employee work schedulesoversee restaurant operations and ensureis looking for a restaurant managermaintain restaurant sales, profitability and quality goalsresolve customer complaints2 years of related working experience is required please send your resume via email at selected candidates are contacted for an interviewnegotiate contracts with suppliers for inventory supplies and stockinventory management, receipt monitoring, and price adjustmentscollege diploma or other programs in hospitality or food and beverage service management is preferred requirements: secondary school graduation certificate is requiredhire and train new employees and supervise staff performancefollow health and safety regulations and procedure details: wage: c$ / hour working hour: 40 hours working / week benefit: 10 days of paid vacation per year terms of employment: full-time, permanent location: westview drive, north vancouver, bc, v7n 4m2 language: english job duties: motivate staff to provide excellent customer service
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Sushi & roll japanese restaurant is looking for cooks job title: cook salary: $/hr working hours: hrs/week, full-time, permanent position available: 3 benefit: 10 days paid vacation or 4% vacation fee work location: king george blvd, surrey, bc v3t 2w6 main duties: -prepare and cook a wide variety of japanese dishes -plan a menu, estimate food costs and requirements, and determine food portion sizes -train staff in food preparation, cooking, and handling -keep inventory records for food, supplies, and equipment -clean the kitchen and work area -perform related work as required requirements: -completion of secondary school -english is required -several (2-3 years) years of commercial cooking experience or completion of a 2-year apprenticeship program for cooks or completion of a college or other programs in cooking please respond with your resume attached, those qualified will be contacted how to apply: email to sushi & roll king george blvd, surrey, bc v3t 2w6
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Dba hanok korean restaurant # alexandra road, richmond, bc, v6x 1c4 restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: or -by mail: hanok restaurant ltd
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Dba vesta grill restaurant # anson avenue,coquitlam, bcrestaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours:6~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: k
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Bs4u japanese restaurant ltd dba broadway station sushi restaurant is looking for f/t cooks• clean kitchen and work area • prepares an extensive variety of food items utilizing standardized recipesnumber of positions: • 2 language requirement: • english location: vancouver, bc company information: bs4u japanese restaurant ltd dba broadway station sushi restaurant contact person: minjin lee email address: business address: east broadway, vancouver, bc, v5n 1w1 note: if you don't meet qualifications exactly but believe you have the required skills, please submit your résumé and references for consideration• may plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • may hire and train kitchen staff educational requirements: • secondary school experience requirements: • 2~3 experiences of commercial cooking experience are requiredposition: cook terms of employment: full-time, permanent wage: $/hour hours: hours/week benefits: • 10 days paid vacation per year or 4% of vacation pay job duties: • inspect food preparation, food serving areas and kitchen to ensure observance of safe, sanitary food-handling • maintain inventory and records of food, supplies and equipment and order items required
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restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours: 8 hours per day or 40 hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: or -by mail: sandong restaurant ltddba coquitlam cheers chicken n noodle a north road, coquitlam, bcv3k 3v8
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Assist the manager to plan, organize and evaluate the operations of the restaurant position: restaurant assistant manager wage: c$ per hour working hours: 35 hours working / week benefit: 10 business days paid vacation per year terms of employment: full-time, permanent work location: w broadway, vancouver, bc v6k 2c8 language: english role/responsibilities: oversee kitchen and restaurant daily operationso/a temaki sushi in vancouver bc is looking for a competent restaurant assistant manager job requirements: secondary school graduation certificate is requiredseveral years of experience in the food service, including supervisory experience are requiredassist the manager to recruit, develop and motivate food service staffassist the manager with scheduling and handling inventoryresolve customer complaintstemaki sushi ltdmaintain inventory, order supplies, keep records of food, supplies and equipmentensure health and safety regulations are followed how to apply: by email:
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Set work schedules and monitor each staffs performancerestaurant assistant manager terms of employment: -position: restaurant assistant manager -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -assist the restaurant manager in planning organizing and directing the restaurant operationdirect staff and make sure operational procedures are followedresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -address customers complaints or concerns -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: momo sushi water street, vancouver, bc, v6b 5c6