Vendors staff
List vendors staff
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Of vacancies: 3 start date: as soon as possible terms of employment: permanent employment, full time 33 to 40 hours / week employment conditions: early morning, morning, day, evening, night languages english education secondary (high) school graduation certificate experience 3 years to less than 5 years ability to supervise 5-10 people work conditions and physical capabilities fast-paced environment, work under pressure, tight deadlines, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, walking, physically demanding work location information willing to relocate personal suitability team player, effective interpersonal skills, flexibility, excellent oral communication, client focus additional skills establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, hire food service staff, address customers' complaints or concerns specific skills supervise and co-ordinate activities of staff who prepare and portion food, estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, prepare and submit reports, must have knowledge of the establishment's culinary genres, establish work schedules work setting restaurant workers supervised kitchen and food service helpers, food and beverage servers, food service counter attendants and food preparers, cook (general) employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email location 170 cariboo highway mile house, bc v0k 2e0
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Of vacancies: 2 start date: as soon as possible terms of employment: permanent employment, full time 40 hours / week employment conditions: early morning, morning, day, evening, weekend, night languages english education secondary (high) school graduation certificate experience 3 years to less than 5 years specific skills supervise and co-ordinate activities of staff who prepare and portion food, estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, prepare and submit reports, establish work schedules additional skills establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, hire food service staff, address customers' complaints or concerns ability to supervise 5-10 people work conditions and physical capabilities fast-paced environment, work under pressure, tight deadlines, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, walking, physically demanding work location information willing to relocate personal suitability team player, effective interpersonal skills, flexibility, excellent oral communication, client focus work setting restaurant workers supervised kitchen and food service helpers, food and beverage servers, food service counter attendants and food preparers, cook (general) employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email location: hugh allan drive, kamloops, bc v1s 1p4
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Of vacancies: 2 start date: as soon as possible terms of employment: permanent employment, full time 40 hours / week employment conditions: early morning, morning, day, evening, weekend, night languages english education secondary (high) school graduation certificate experience 3 years to less than 5 years specific skills supervise and co-ordinate activities of staff who prepare and portion food, estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, prepare and submit reports, establish work schedules additional skills establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, hire food service staff, address customers' complaints or concerns ability to supervise 5-10 people work conditions and physical capabilities fast-paced environment, work under pressure, tight deadlines, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, walking, physically demanding work location information willing to relocate personal suitability team player, effective interpersonal skills, flexibility, excellent oral communication, client focus work setting restaurant workers supervised kitchen and food service helpers, food and beverage servers, food service counter attendants and food preparers, cook (general) employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email location: trans-canada hwy e, kamloops, bc v2c 3z6
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Of vacancies: 1 terms of employment: permanent, full time (33 to 40 hours / week) employment conditions: day, evening,night, weekend, early morning, morning start date: as soon as possible languages english education college, cegep or other non-university certificate or diploma from a program of 3 months to less than 1 year experience 3 years to less than 5 years ability to supervise people work conditions and physical capabilities fast-paced environment, work under pressure, tight deadlines, repetitive tasks, handling heavy loads, physically demanding, attention to detail, combination of sitting, standing, walking, standing for extended periods, large workload work location information urban area personal suitability client focus, accurate, team player, flexibility, reliability, organized, dependability, excellent written communication, effective interpersonal skills, excellent oral communication additional skills conduct performance reviews, enforce provincial/territorial liquor legislation and regulations, balance cash and complete balance sheets, cash reports and related forms, cost products and services, organize and maintain inventory budgetary responsibility business equipment and computer applications ms outlook, ms windows, ms word, ms powerpoint, ms office specific skills plan, organize, direct, control and evaluate daily operations, determine type of services to be offered and implement operational procedures, monitor revenues and modify procedures and prices, ensure health and safety regulations are followed, negotiate arrangements with suppliers for food and other supplies, negotiate with clients for catering or use of facilities, develop, implement and analyze budgets, participate in marketing plans and implementation, set staff work schedules and monitor staff performance, address customers' complaints or concerns, provide customer service, recruit, train and supervise staff credentials (certificates, licences, memberships, courses, etcwork location clubhouse drive, kamloops, bc, v2h 1t9 ) food service manager certification how to apply by email employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada and seniors
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Of vacancies: 1 start date: as soon as possible terms of employment: permanent employment,full time 40hours /week employment conditions: early morning, morning, day, evening, weekend, night languages english education college, cegep or other non-university certificate or diploma from a program of 3 months to less than 1 year experience 3 years to less than 5 years work conditions and physical capabilities standing for extended periods, physically demanding, fast-paced environment, repetitive tasks, overtime required, attention to detail, handling heavy loads, work under pressure work location information urban area personal suitability flexibility, judgement, excellent oral communication, team player, reliability, initiative, client focus, dependability, organized additional skills prepare dishes for customers with food allergies or intolerances cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, recruit and hire staff, organize and manage buffets and banquets, manage kitchen operations work setting restaurant employment groups: students, youth, veterans of the canadian armed forces, visible minorities,persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email work location 430 victoria street, kamloops, bc v2c 4a7
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Establish a method to meet work schedules of servers and kitchen stafftrain servers and kitchen staff in job duties, sanitation, and safety procedure job position: food service supervisor number of available positions: one (1) duties and responsibilities: supervise and co-ordinate the works of servers and kitchen staff who prepare, portion, and serve food for customerscompletion of a college program in food service administration, hotel and restaurant management or related discipline or a minimum 1 year of experience in food preparation or service is required functional english to do the job is requiredensure that food and service meet quality control standards and company policies77% of gross salary for vacation pay ● work location: 408 ellice street, moosomin, sk s0g 3n0 requirements: completion of secondary school is requiredmaintain accurate records of stock, sales, and wastageestimate and order ingredients and supplies required for beverage and food preparationaddress customers’ complaints or concerns please send your resume by email at if you are interested working conditions: ● hourly wage: c$ per hour ● work hours: hours per week (full-time) ● job type: permanent ● vacation: 5
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Dba dairy queen job title: restaurant manager (noc ) job type: full time and permanent business address: king george blvd, surrey, bc v3v 5w3 salary: $/hourly for 40 hours a week overtime as per bc labor laws minimum education: completion of college diploma or degree positions available: 1 job location: surrey requirements: completion of a college degree or diploma; program related to hospitality or food and beverage service management is an asset 2- 3 years of experience as a supervisor in the foodservice industry effective time management and multi-tasking skills, working with others, problem-solving and decision-making skills excellent written and verbal english communication skills ability to work on all shifts (evening & weekend) responsibilities: plan, organize, and evaluate the operations of the restaurant set and coordinate overall staff schedules address customers' complaints or concerns and ensure health & safety regulations are followed maintain inventory, order supplies, keep records of food, supplies, and equipment monitor revenues, modify procedures and prices oversee kitchen and restaurant daily operations conduct staff meetings to solve issues and monitor staff performance thereby increasing overall productivity recruit, train, and supervise employees negotiate with suppliers for food and other supplies participate in marketing plans and implementation selected applicants will be contacted for interviewshow to apply: interested candidates, please send your resumesthis job is posted by an employment agency or third party on behalf of the employersurrey ice cream incdba dairy queen is seeking an energetic, highly motivated professional to join their team employer name: surrey ice cream inc
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Position info: position: restaurant manager terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: oak street, vancouver bc v6m 2w7 benefits: 4% vacation pay job duties: plan, organize and control the overall operations of the restaurant determine adequate service types and set up an implication of the operational procedures hire staff and supervise staff training establish work schedules and oversee staff performance monitor revenues and modify operational procedures and prices resolve customer complaints and monitor health and safety conducts are ensured accordingly negotiate arrangements with suppliers for the cost of supplies job requirements: language: english experience: 2-3 years of experience in the food service sector, including supervisory experience, are requirededucation: completion of secondary school is required how to apply: company information: eui joon noh dba sushi mura entertainment email address: please apply via email indicated above
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Kimmer country market is looking for a full-time retail sales supervisor position info: position: retail sales supervisor terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: 100 pine creek road heritage point, ab t1s 4j9 benefits: 4% vacation pay job duties: supervise and assign sales staff to duties authorize payments and prepare reports in sales volumes maintain inventories and order merchandise establish work schedules monitor work performance of sales staff solve issues including requests and complaints from customers involve in the recruitment process of new staff job requirements: language: english experience: 1~2 years of experience of retail trade is required education: completion of secondary school is required how to apply: company information: alberta ltddba kimmer country market email address: please apply via email indicated above
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Dba tacomio is seeking a f/t food services manager position info: position: food services manager terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: glen drive, vancouver, bc v6a 3m8 benefits: 4% vacation pay job duties: plan, control, and oversee the overall operations of the restaurant plan and implement the operational procedures oversee, evaluate staff performance, and set staff work schedules control operational costs and modify prices and procedures handle customer complaints negotiate the price, payment, and other arrangements with suppliers for food and other supplies recruit and train new staff and current employees job requirements: experience: 2-3 years of experience in the food service sector including supervisory experience are requiredtacomio gourmet tacos inceducation: completion of secondary school is requiredlanguage: english how to apply: company information: tacomio gourmet tacos incdba tacomio email address: please apply via email indicated above
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Our staff is highly experienced and trained to provide optimum performance of the skills requiredour supervisors periodically monitor and ensure that our staff performs adequately and follows our agency policies, procedures, and philosophy of careour staff of experienced registered nurses and home health aides delivers personalized patient care to children and adults whose independence has been compromised by health issuescom/home-caregiver-services/chha/ live-in home care services - https://eshcscom//signs-your-aging-loved-one-needs-help/ e & s home care solutions a world of trust in your hands eshcscom/watch?v=je0znnr8rkc blog: https://eshcscom/schedule-a-free-home-care-consultation/ here are the benefits: in service with multiple networks choose from several companions and caregivers home health aides are certified, licensed, and professional free consultations available free virtual consultations hourly home care services - https://eshcswe value your feedback provided by your loved ones and through family members like youcom/eshomecaresolutions_/ youtube: https://wwwe&s home care solutions is an accredited, licensed, and bonded home care agency providing affordable quality care to the people of new jersey, 24 hours a day, every day of the yearcom//live-in-home-care-services/ check us out: facebook: https://wwwcom/eshomecaresolutions/ instagram: https://wwwschedule a free zoom consultation today! https://eshcs
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Sushi shun is looking for full-time restaurant manager position info: position: restaurant manager terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: # avenue, surrey, bc v3s 3y2 benefits: 4% vacation pay job duties: plan, organize and control the overall operations of the restaurant determine adequate service types and set up an implication of the operational procedures hire staff and supervise staff training establish work schedules and oversee staff performance monitor revenues and modify operational procedures and prices resolve customer complaints and monitor health and safety conducts are ensured accordingly negotiate arrangements with suppliers for the cost of supplies job requirements: language: english experience: 2-3 years of experience in the food service sector, including supervisory experience, are required education: completion of secondary school is required how to apply: company information: knc restaurant ltddba sushi shun email address: please apply via email indicated above
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Of vacancies: 1 start date: as soon as possible terms of employment: permanent employment, full time 40 hours / week employment conditions: early morning, morning, day, evening, weekend, night languages english education college, cegep or other non-university certificate or diploma from a program of 3 months to less than 1 year experience 3 years to less than 5 years ability to supervise people work conditions and physical capabilities fast-paced environment, work under pressure, tight deadlines, repetitive tasks, handling heavy loads, physically demanding, attention to detail, combination of sitting, standing, walking, standing for extended periods, large workload work location information remote location, willing to relocate personal suitability client focus, accurate, team player, flexibility, reliability, organized, dependability, excellent written communication, effective interpersonal skills, excellent oral communication additional skills conduct performance reviews, balance cash and complete balance sheets, cash reports and related forms, cost products and services, organize and maintain inventory budgetary responsibility $ business equipment and computer applications ms outlook, ms windows, ms word, ms office, accounting software, electronic cash register, point of sale system, spreadsheet, ms excel specific skills plan, organize, direct, control and evaluate daily operations, determine type of services to be offered and implement operational procedures, monitor revenues and modify procedures and prices, ensure health and safety regulations are followed, negotiate arrangements with suppliers for food and other supplies, negotiate with clients for catering or use of facilities, develop, implement and analyze budgets, participate in marketing plans and implementation, set staff work schedules and monitor staff performance, address customers' complaints or concerns, provide customer service, recruit, train and supervise staff credentials (certificates, licences, memberships, courses, etc) food service manager certification employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email location dewolf way, merritt, bc v1k 1c4
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Position info: position: restaurant manager terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: lougheed hwy, maple ridge bc v2x 2s1 benefits: 4% vacation pay job duties: plan, organize and control the overall operations of the restaurant determine adequate service types and set up an implication of the operational procedures hire staff and supervise staff training establish work schedules and oversee staff performance monitor revenues and modify operational procedures and prices resolve customer complaints and monitor health and safety conducts are ensured accordingly negotiate arrangements with suppliers for the cost of supplies job requirements: language: english experience: 2-3 years of experience in the food service sector, including supervisory or managerial experiences, are requiredemail address: please apply via email indicated aboveeducation: completion of secondary school is required how to apply: company information: lougheed wasabi sushi & grill ltd
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Ensure all internal procedures are up-dated and followed by all staffyou will be in control of staff levels and have the responsibility of handling this in line with the company budgetshold regular communication meetings when required provide strategic leadership to all staff whilst delivering business/functional results, developing and working towards the strategic core competencies and acting in the spirit of the company valuesreview processes to continually improve efficiency ensure production schedules are metadditional information on benefits available to you can be found in your new hire information or by contacting your local branch and/or by callingworking with the group chief production/operations officer to support the development of the production strategymanage a team providing leadership, direction and motivationresponsible for managing and developing the production teamit is the duty of all employees to ensure that a safe working environment and safe working practices are maintained at all times qualifications: 1-2 years experienced required you may be eligible for paid leave benefits under federal, state, and/or local law, such as paid sick and safe leave and paid public health emergency leave under the colorado healthy families and workplaces actconduct employee performance reviews and ensure that direct reports adhere to their respective job dutiesin your team, you will need to promote a continuous improvement culture and implement new processesreview skill gaps and arrange for relevant training to be bookedbecause we’ve been providing staffing solutions, putting people to work, for nearly 30 yearsmake sure quality control standards are being metit’s what we knowstay up to date with latest production management best practices and conceptsensure production is cost effective and in line with agreed budgetsyour operation will include management of warehouse, maintenance & productionwhether you’re looking for work, or you’re seeking workers for your business, peopleready is the north american leader in the industrial and on-demand staffing spacemonitor operations and trigger corrective actionassess project and resource requirementswe are peopleready staffingaddress and manage employee issues within the team with the support of the group chief human resources officera key part of your position will be to motivate your team to drive performance through training and effective methods of managementshift timing - 1st shift (day), 2nd shift (evening), 3rd shift and weekends responsibilities include: day to day management of all production and warehouse departments and their operationsdeveloping & reporting on kpis for manufacturingimplement company policies, process and goals with the workforceyou will need to ensure all the processes for the all the production lines are completed efficiently in cost-effective methods the peopleready located at pueblo, colorado, is currently hiring a operations manager job description you will have full responsibility for the production and warehouse facilities on a 24/7 operation based in pueblo, coloradocollect and analyse data to find places of waste or excessive overtimework with the qhse manager to ensure environmental, health and safety regulations are met
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Position info: position: food service supervisor terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: marinaside crescent, vancouver, bc v6z 2y3 benefits: 4% vacation pay job duties: supervise, co-ordinate and schedule the activities of food service staff estimate and order ingredients and supplies ensure food service meets the standards train staff in job duties, and sanitation and safety procedures address customers’ complaints or concerns maintain records of stock, repairs, sales and wastage participate in the recruitment process of new kitchen staff when required job requirements: experience: 1~2 years of experience in food preparation or service are requirededucation: completion of secondary school is requiredprovence marinaside looking for full-time food service supervisorlanguage: english how to apply: company information: provence marinaside foods ltd dba provence marinaside email address: please apply via email indicated above **apply by email only
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Dba aahar taste of india job title: food service supervisor (noc ) job type: full time and permanent business address: alta vista drive, ottawa, on, k1g 0e9 salary: $16/hourly for 40 hours a week overtime as per on labor laws minimum education: completion of secondary school language: english positions available: 1 job location: ottawa requirements completion of secondary school completion of a community college course in foodservice administration/ related field or minimum 2 years of experience in food preparation or service ability to work in a fast-paced environment and have excellent interpersonal skills ability to work on all shifts (evening & weekend) responsibilities supervise, co-ordinate the activities of cooking and serving staff to maintain quality standards maintain inventory records and order food materials and supplies as required keep up to date records of equipment repairs and food wastages prepare daily food orders and sales reports establish work schedules and procedures train staff in restaurant policies and procedures, and sanitation and safety procedures ensure that food and service meet quality control standards address customers' complaints or concerns assist manager in the recruitment of staff and cost estimates selected applicants will be contacted for interviewsdba aahar taste of india is seeking an energetic, highly motivated professional to join their team employer name: canada inc how to apply: interested candidates, please send your resumesthis job is posted by an employment agency or third party on behalf of the employer
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Prepare food order summaries for the chef establish work schedule for staff and assist with the preparation of and the serving of all meals and beverages to customerstrain staff in job duties, and sanitation and safety procedures please send your resume to (only selected candidates will be contacted for the interview) we welcome applications from underrepresented groups including newcomers, older workers, youths, and first nations) in clearbrook rd, abbotsford, bc v2t 2x2 is looking for an experienced food service supervisor requirements: 2-3 years of related restaurant experience is required minimum completion of high school level education is required fluent english speaking is required possess good customer service skills the ability to demonstrate great team work wage: c$ to c$ / hour working hours: hours working/week (full-time and permanent) benefit: 10 paid holidays per year job duties: supervise and coordinate activities of restaurant staff who prepare and portion foodperform cashier’s duties such as taking orders and processing payments if it needsfood service supervisor wanted dake japanese restaurant (dake sushi ltd) clearbrook rd, abbotsford, bc v2t 2x2estimate and order supplies and ingredientsdake japanese restaurant (dake sushi ltdensure that food and service meet quality control standards
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Participate in recruitment of food service staff when requiredtrain staff in job duties, and sanitation and safety procedures address customers’ complaints or inquiriesestimate and order ingredients and supplieseducation: completion of secondary school is requiredpropaganda coffee is seeking a f/t food service supervisorlanguage: english how to apply: company information: yan & company consulting ltdmake sure that food and service meet quality control standards maintain records of stock, repairs, and wastage position info: position: food service supervisor terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: 209 east pender street, vancouver, bc v6a 1t8 benefits: 4% vacation pay job duties: supervise and co-ordinate food service staff’s activitiesestablish work schedulesdba propaganda coffee email address: please apply via email indicated above job requirements: experience: 1~2 years of experience in food preparation or service are required
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Ottawa, on k1n 9j / hour 1 vacancy employment groups: indigenous people, newcomers to canada permanent employment, full time 40 hours / week as soon as possible job requirements languages english education secondary (high) school graduation certificate experience 1 year to less than 2 years ability to supervise 3-4 people work conditions and physical capabilities fast-paced environment, attention to detail personal suitability client focus, team player, effective interpersonal skills additional skills balance cash and complete balance sheets, cash reports and related forms, organize and maintain inventory specific skills plan, organize, direct, control and evaluate daily operations, monitor revenues and modify procedures and prices, ensure health and safety regulations are followed, set staff work schedules and monitor staff performance, address customers' complaints or concerns, provide customer service, recruit, train and supervise staff how to apply by email
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Whitecourt, ab t7s 0a / hour 1 vacancy employment groups: indigenous people, newcomers to canada permanent employment, full time 40 hours / week as soon as possible job requirements languages english education secondary (high) school graduation certificate experience 2 years to less than 3 years work conditions and physical capabilities fast-paced environment additional skills establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, hire food service staff, address customers' complaints or concerns specific skills supervise and co-ordinate activities of staff who prepare and portion food, estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, prepare and submit reports how to apply by email
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Position info: position: human resources co-ordinator terms of employment: full-time, permanent wage: $ per hour (depending on experience) working hours: hours/week number of positions: 1 work location: west georgia street vancouver bc, v6e 2y3 benefits: 4% vacation pay bluecross benefit after 3 months of probation job duties: • provide hr assistance and respond to hr related inquiries • plan and develop human resources policies and labour relations strategies • recruit, train and oversee staff • co-ordinate general human resources communications to all staff in a clear and concise manner • ensure hr policies and processes are being followed • advise employers and staff on human resources policy interpretations, benefits programs, and compensation • work closely with employers and employees to resolve work problems and recommend measures to improve compliance, productivity, and safety • support employees with their career development and performance management efforts • manage accurate and up to date human resources information and related records systems in compliance with applicable legislation • modify existing policies on employee benefit and safety practices when needed • develop and provide recommendations for policies and processes • research salary scaled and maintain updated job descriptions • co-ordinate employee performance and assessment programs job requirements: language: english experience: 2~3 years of relevant experience are requiredhow to apply: company information: canada nest immigration consulting ltdeducation: completion of secondary school is requiredcanada nest immigration consulting ltdemail address: please apply only via emailis looking for human resources co-ordinator
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Train new staffcheck staff punctuality and monitor staff performanceexamine food preparation and beverage presentationhiring for f/t food service supervisor at sushi bella restaurant in north vancouver, bc position: food service supervisor job type: full-time, permanent position available: 1 wage: $ per hour (depends on experiences) working hours: hours per week benefits: 4% vacation pay or 10 days paid vacation per year employer: bcommunicate with customers and receive feedback qualifications: completion of high school language: speak, write, and read english at least 6 months of experience in food preparation or service must be available to work at least one day on weekend [how to apply] by email: ensure that food and service meet high standardso/a sushi bella job location: 152 lonsdale avenue, north vancouver, bc v7m 2e8 job duties: supervise and coordinate assigned shift
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Position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: 19 helmcken road suite 135, view royal bc v8z 5g5 benefits: 10 days paid vacation per year or 4% vacation pay job duties: prepare and cook foods of all types, either on a regular basis or for special guests or functions maintain records of food costs, sales, and inventory purchase kitchen supplies and ingredients manage and train kitchen staff and delegate tasks related to meal prep, cooking, and delivering food to diners in a timely manner plan menus and ensure food meets quality standards recruit and hire staff, including cooks and other kitchen workers estimate amounts and costs of required supplies, such as food and ingredients supervise activities of cooks and kitchen staff job requirements: language: english experience: 2-3 years of commercial cooking experience are requiredhow to apply: company information: beducation: completion of secondary school is requireddba sushi k email address: please apply only via email
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Position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: tenth street, nanaimo, bc v9r 6l1 benefits: 4% vacation pay 5 days of paid sick leave per year job duties: prepare and cook foods of all types, either on a regular basis or for special guests or functions maintain records of food costs, sales, and inventory purchase kitchen supplies and ingredients manage and train kitchen staff and delegate tasks related to meal prep, cooking, and delivering food to diners in a timely manner plan menus and ensure food meets quality standards recruit and hire staff, including cooks and other kitchen workers estimate amounts and costs of required supplies, such as food and ingredients supervise activities of cooks and kitchen staff job requirements: language: english experience: 2~3 years of commercial cooking experience is requireddba sushi waa email address: please apply only via emailhow to apply: company information: bc ltdeducation: completion of secondary school is required
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Supervise the activities of food service staffinvolve in the recruitment process of food service staff when requiredposition info: position: food service supervisor terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: west broadway, vancouver, bc v6k 2g6 benefits: 4% vacation pay 5 days of paid sick leave per year job duties: order ingredients and supplies that are required for food preparationdba rice and noodle is seeking f/t food service supervisormaintain records of stock, sales, and wastage job requirements: language: english experience: 1~2 years of experience in food service is required education: completion of secondary school is required how to apply: company information: aspen foods ltdcheck the food and service meet the quality control standardsdba rice and noodle restaurant email address: please apply via email indicated aboveestablish staff's work schedulesaddress customers’ complaints or concernstrain workers in job duties and sanitation and safety procedures
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Position info: position: food service supervisor terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: glen drive, coquitlam, bc v3b 0g2 benefits: 4% vacation pay job duties: estimate and order food ingredients required for food preparation handle customers’ complaints or concerns train staff from their duty to their responsibilities maintain records of stock, repairs, and sales plan and manage work schedules for staff and work methods to meet the load hire food service staff and give support in the development of procedures make sure good food service and quality control job requirements: language: english experience: 1~2 years of experience in food preparation or service are requiredhow to apply: company information: bdba miracle belgium waffle email address: please apply only via emaileducation: completion of secondary school is required
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Position info: position: food service supervisor terms of employment: full-time, permanent wage: $hour (depending on experience) working hours: hours/week number of positions: 1 work location: cliffe avenue, courtenay, bc v9n 2k4 benefits: 10 days paid vacation per year or 4% vacation pay 5 days of paid sick leave per year job duties: supervise the activities of food service staff train food service staff in their job duties and safety procedures order ingredients and restaurant supplies ensure food service meets quality standards maintain records of sales, stock, and wastage set and manage staff work schedules job requirements: language: english experience: 1~2 years of experience in food preparation or customer service are requiredhow to apply: company information: sehmi japanese restaurant courtney ltd dba sehmi japanese restaurant email address: please apply only via emaileducation: completion of secondary school is requiredsehmi japanese restaurant is looking for f/t food service supervisor
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Job title: bakery supervisor employer: valerio’s tropical bakeshop ulc job details location: mississauga, onl5v 2y1 salary: $ / hour vacancies: 1 vacancy employment groups: youth, indigenous people, newcomers to canada terms of employment: permanent employment, full time40 to 50 hours / week start date: as soon as possible employment conditions: morning, day, weekend job requirements languages: english education: secondary (high) school graduation certificate experience: 1 year to less than 2 years ability to supervise: 3-4 people security and safety: criminal record check work conditions and physical capabilities: physically demanding, standing for extended periods, attention to detail, fast-paced environment, work under pressure work location information: in shop personal suitability: dependability, judgement, reliability, client focus additional skills: supervise baking personnel and kitchen staff, train staff, schedule staff, organize and maintain inventory food specialties: breads and rolls, desserts and pastries specific skills: prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, bake mixed dough and batters, prepare special orders, draw up production schedules, ensure that the quality of products meets established standards, inspect kitchen and food service areas, operate machinery work setting: bake shop, large volume bakery how to apply: by email to: who can apply for this job? only persons who are legally allowed to work in canada can apply for this jobif you are not currently authorized to work in canada, do not apply as the employer will not consider your job application
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Check staff punctuality and monitor staff performancemay help train new staff *** requirements *** language: english completion of high school at least 6 months of experience in food preparation or service experience is an asset for who graduated from hospitality or food service management program must be available to work at least one day on weekend *** benefits *** 4% vacation pay free meal during working hours tip *** how to apply *** by e-mailexamine food preparation and beverage presentationdba momo sushi japanese restaurant *** job location *** 377 bernard avenue, kelowna, bc v1y 6n6 *** salary *** $ per hour *** working hours *** hours per week full-time, permanent *** job duties *** supervise and coordinate assigned shiftlooking for a food service supervisor *** job title *** food service supervisor (position available: 1) *** employer *** momo sushi café ltdcommunicate with customers and receive feedbackensure that food and service meet high standards