Vancouver restaurant brokers
List vancouver restaurant brokers
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Full kitchen with hooding and venting currently serving as a japanese restaurantwith gross rent at $/month it won’t take much to bring your new concept to profit! call to view today! do not hesitate to reply or call bruce lee from vancouver restaurant brokers for more information: bruce leeamazing location at the corner of seymour and davie that’s a neighbourhood favourite
$ 168000
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We are currently looking for a permanent, full time restaurant managersushi town japanese restaurant is located at marine drive, north vancouver, bc v7p 1t3position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: -4% of vacation pay -free meals at work and tips job duties: -manage daily operations of the restaurant; -monitor restaurant sales, decide proper price for foods, and control budget (receipts, bill payments and etcjob requirements: -minimum 3 years of work experience in the food service sector including supervisory experience -completion of secondary school language at work: english job location: north vancouver, bc contact information: sushi town japanese restaurant e-mail: mail: marine drive, north vancouver, bc v7p 1t3); -plan and coordinate overall employee schedules; -monitor employee performance and do evaluations meetings; -review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; -deal with customer’s complaints and resolve the situations to ensure customer satisfaction; -deal with all emergency situations; -recruit (resume review, interviews), educate, and supervise employees and training; -have staff meeting to discuss problems to make improvementif you are interested, please submit your resume by mail or e-mailmonitor the food process to make sure the food is ready for the customers on time
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We are currently looking for a permanent, full time restaurant managermomo sushi japanese restaurant is located at water street, vancouver, bc v6b 5c6position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: - 4% of vacation pay -free meals at work job duties: -manage daily operations of the restaurant; -monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etcjob requirements: - 2~3 years of experience in the food service sector, including supervisory experience required -completion of secondary school -completion of a college or other program related to hospitality or food and beverage service management is an asset language at work: english job location: vancouver, bc contact information: momo sushi japanese restaurant -e-mail: -mail: water street, vancouver, bc v6b 5c6); -plan and coordinate overall employee schedules; -monitor employee performance and do evaluations meetings; -review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; -deal with customer’s complaints and resolve the situations to ensure customer satisfaction; -deal with all emergency situations; -recruit (resume review, interviews), educate, and supervise employees and training; -have staff meeting to discuss problems to make improvementif you are interested, please submit your resume by mail or e-mailmonitor the food process to make sure the food is ready for the customers on time
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We are currently looking for a permanent, full time restaurant managersushiyama japanese restaurant is located at 371 broadway east, vancouver, bc v5t 1w5 position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8hrs/day, 40 hrs/week benefits: 4% of vacation pay free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etc job requirements: 2~3 years of experience in the food service sector, including supervisory experience completion of secondary school completion of a college or other program related to hospitality or food and beverage service management is an asset language at work: english job location: vancouver, bc contact information: sushiyama japanese restaurant email: mail: 371 broadway east, vancouver, bc v5t 1w5); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvementif you are interested, please submit your resume by mail or e-mailmonitor the food process to make sure the food is ready for the customers on time
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We are currently looking for a permanent, full time restaurant managersushi town japanese restaurant is located at marine drive, north vancouver, bc v7p 1t3 position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget (receipts, bill payments and etcjob requirements: completion of secondary school completion of a college or other program related to hospitality or food and beverage service management an asset 2~3 years of experience in the food service sector, including supervisory experience language at work: english job location: north vancouver, bc contact information: sushi town japanese restaurant e-mail: mail: marine drive, north vancouver, bc v7p 1t3) and inventory; plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvementif you are interested, please submit your resume by mail or e-mailmonitor the food process to make sure the food is ready for the customers on time
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We are currently looking for a permanent, full time restaurant managersushi restaurant e-mail: mail: a- lynn valley road, north vancouver, bc v7j 2a3sushi restaurant is located at a- lynn valley road, north vancouver, bc v7j 2a3position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: 10 days paid vacation per year, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etc); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvementjob requirements: 2~3 years of experience in the food service sector, including supervisory experience required completion of secondary school completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: north vancouver, bc contact information: mrif you are interested, please submit your resume by mail or e-mailmonitor the food process to make sure the food is ready for the customers on time
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Fresh take-out japanese restaurant is located at 909 expo blvdwe are currently looking for a permanent, full time restaurant manager position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: 4% of vacation pay job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etc job requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: vancouver, bc contact information: fresh take-out japanese restaurant mail: 909 expo blvdvancouver, bc v6z 3g8 e-mailif you are interested, please submit your resume by mail or e-mail); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients and food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvement; monitor the food process to make sure the food is ready for the customers on timevancouver, bc v6z 3g8
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We are currently looking for a permanent, full time restaurant assistant managersushiyama japanese restaurant is located at 371 broadway east, vancouver, bc v5t 1w5job requirements: - 2~3 years of experience in the food service sector, including supervisory experience required - completion of secondary school language at work: english job location: vancouver, bc contact information: sushiyama japanese restaurant e-mail: mail: 371 broadway east, vancouver, bc v5t 1w5position: restaurant assistant manager wages: cad$/hour types: full-time, permanent working hours: 8hrs/day, 40 hrs/week benefits: - 4% of vacation pay -free meals at work job duties: communicate with restaurant manager to follow up with what is needed to improve services and operation; assist manager with setting up work & shift schedules and monitoring performance of staff; monitor and manage guest complaints, ensure satisfaction and administer efficient follow-up to receive feedback; train and instruct employees to ensure smooth transition from daytime or evening time operation; assist employee teams to provide excellent customer service; make/negotiate arrangements of food and other supplies with suppliers; maintain inventory and records of receipts, bill payments, and etcif you are interested, please submit your resume by mail or e-mailcheck the amount of food ingredients and food left-over to order and negotiate with food suppliers
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We are currently looking for a permanent, full time restaurant assistant managersushi town japanese restaurant is located at marine drive, north vancouver, bc v7p 1t3job requirements: - 2~3 years of experience in the food service sector, including supervisory experience - completion of secondary school language at work: english job location: north vancouver, bc contact information: sushi town japanese restaurant -e-mail: -mail: marine drive, north vancouver, bc v7p 1t3 position: restaurant assistant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: -4% of vacation pay -free meals at work job duties: -communicate with restaurant manager to follow up with what is needed to improve services and operation; -assist manager with setting up work & shift schedules and monitoring performance of staff; -monitor and manage guest complaints, ensure satisfaction and administer efficient follow-up to receive feedback; -train and instruct employees to ensure smooth transition from daytime or evening time operation; -assist employee teams to provide excellent customer service; -make/negotiate arrangements of food and other supplies with suppliers; -maintain inventory and records of receipts, bill payments, and etcif you are interested, please submit your resume by mail or e-mailcheck the amount of food ingredients and food left-over to order and negotiate with food suppliers
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Chaise lounge restaurant is located at main street, vancouver, bc v5v 3r3 we are currently looking for a permanent, full time restaurant assistant manager position: restaurant assistant manager wages: cad$ /hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation paymake arrangements and negotiate with suppliers on provisions of food and other supplies; job requirements: 2~3 years of experience in the food service sector, including supervisory experience completion of secondary school language at work: english job location: vancouver, bc contact information: chaise lounge restaurant email: mail: main street, vancouver, bc v5v 3r3free meals at work job duties: communicate between restaurant manager and front & back staff on what to be done in order to improve services and operations; assist manager with setting up work & shift schedules and monitoring staff performance; monitor and manage guest complaints to ensure customers’ satisfaction and administer efficient follow-ups to receive feedbacks; train and instruct employees to ensure smooth transitions; assist employee teams to provide excellent customer services; maintain inventory and keep records of receipts, bill payments and etcif you are interested, please submit your resume by mail or e-mailcheck consumption of food ingredients and left-over to order and negotiate with suppliers
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We are currently looking for a permanent, full time restaurant managerbook kyung ban jeoun restaurant is located robson street, vancouver, bc v6g 1c7 position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: 4% of vacation pay job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, control budget and inventory (receipts, bill payments and etc job requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: vancouver, bc contact information: book kyung ban jeoun e-mail: mail: robson street, vancouver, bc v6g 1c7 if you are interested, please submit your resume by mail or e-mail); plan and coordinate overall employee schedules; monitor employee performance and have evaluations meetings; review the amount of food ingredients and food left-over to decide order quantities and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interview), educate, and supervise employees and training; hold staff meetings to discuss problems and make improvements; monitor the food process to make sure the food is ready for the customers on time
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We are currently looking for a permanent, full time restaurant managerposition: restaurant manager wages: cad$ /hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: -manage daily operations of the restaurant; -monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etc); -plan and coordinate overall employee schedules; -monitor employee performance and do evaluations meetings; -review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; -deal with customer’s complaints and resolve the situations to ensure customer satisfaction; -deal with all emergency situations; -recruit (resume review, interviews), educate, and supervise employees and training; -have staff meeting to discuss problems to make improvement; -monitor the food process to make sure the food is ready for the customers on timeif you are interested, please submit your resume by mail or e-mailjob requirements: -completion of secondary school -completion of a college or other program related to hospitality or food and beverage service management an asset -2~3 years of experience in the food service sector, including supervisory experience language at work: english job location: vancouver, bc contact information: rice and noodle e-mail: mail: robson stvancouver, bc, v6e 1c1rice and noodle is located at robson st
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We are currently looking for a permanent, full time restaurant manager position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: 4% of vacation pay, free meals at work, employee discounts job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etcsushi nova is located at west 4th avenue, vancouver, bc, v6j 1n3if you are interested, please submit your resume by mail or e-mail); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvement; monitor the food process to make sure the food is ready for the customers on timejob requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: vancouver, bc contact information: sushi nova email: mail: west 4th avenue, vancouver, bc, v6j 1n3
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We are currently looking for a permanent, full time restaurant manager position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, control budget and inventory (receipts, bill payments and etc job requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: vancouver, bc contact information: so hyang korean cuisine e-mail: mail: fraser street, vancouver, bc, v5w 3a3if you are interested, please submit your resume by mail or e-mailso hyang korean cuisine is located at fraser street, vancouver, bc, v5w 3a3); plan and coordinate overall employee schedules; monitor employee performance and have evaluations meetings; review the amount of food ingredients and food left-over to decide order quantities and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interview), educate, and supervise employees and training; hold staff meetings to discuss problems and make improvements; monitor the food process to make sure the food is ready for the customers on time
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We are currently looking for a permanent, full time restaurant assistant managerposition: restaurant assistant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: - 4% of vacation pay - free meals at works job duties: -communicate with restaurant manager to follow up with what is needed to improve services and operation; -assist manager with setting up work & shift schedules and monitoring performance of staff; -monitor and manage guest complaints, ensure satisfaction and administer efficient follow-up to receive feedback; -train and instruct employees to ensure smooth transition from daytime or evening time operation; -assist employee teams to provide excellent customer service; -make/negotiate arrangements of food and other supplies with suppliers; -maintain inventory and records of receipts, bill payments, and etcif you are interested, please submit your resume by mail or e-mailtemaki sushi is located at # west broadway, vancouver, bc v6k 2c8job requirements: - 2~3 years of experience in the food service sector, including supervisory experience required - completion of secondary school language at work: english job location: vancouver, bc contact information: temaki sushi -e-mail: -mail: # west broadway, vancouver, bc v6k 2c8check the amount of food ingredients and food left-over to order and negotiate with food suppliers
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Dba havana vancouver email address: business address: commercial drive, vancouver, bc, canadaposition: restaurant manager terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: 4% vacation pay job duties: oversee the entire day-to-day operations of the food and beverage department purchase kitchen supplies and ingredients recruit and train staff set staff work schedules and supervise their activities develop and implement marketing and promotion plans handle customer complaints and questions according to provided guidelines ensure all the healthy and safety rules and regulations are followed negotiate price, delivery, payment and other arrangements with restaurant suppliers educational requirements: completion of secondary school is requiredlanguage requirements: english number of positions: 1 l o cation: vancouver, bc company information: havana kitchen incexperience requirements: 2-3 years of experience in the food service sector, including supervisory experience, are required
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Thai house restaurant (north vancouver) ltd is looking for an energetic food service supervisor! employer: thai house restaurant (north vancouver) ltdestablish methods to meet work schedulesmaintain records of stock for inventory controls for products using in front of housejob requirements: language: english completion of secondary the minimum 1 year of experience in food preparation or service must be available at least one day on weekend how to apply: email at only qualified applicants will be contactedsupervise and co-ordinate the activities of serversposition: food service supervisor (full-time / permanent) number of opening: 1 job location: 116 w esplanade, north vancouver, bc v7m 1a2 wage: $ per hour working hours: hours per week benefit: 10 days of paid vacation per year or 4% vacation fee job duties for this position include: ensure that food and service meet quality control standards for food portion, temperature, presentation, package, order etctrain of newly hired employees and promotions plans
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We are currently looking for a permanent, full time restaurant managerzabu chicken restaurant is located at robson street, vancouver, bc, v6g 1c8 language at work: english job location: robson street, vancouver, bc, v6g 1c8 contact information: zabu chicken restaurant e-mail position: restaurant manager wage: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, control budget and inventory (receipts, bill payments and etcif you are interested, please submit your resume by e-mail); plan and coordinate overall employee schedules; monitor employee performance and have evaluations meetings; review the amount of food ingredients and food left-over to decide order quantities and negotiate with suppliers; handle customer’s complaints and resolve the situations to ensure customer satisfaction; handle all emergency situations; recruit (resume review, interview), educate, and supervise employees and training; hold staff meetings to discuss problems and make improvements; monitor the food process to make sure the food is ready for the customers on time job requirements: completion of secondary school; 2~3 years of experience in the food service sector, including supervisory experience; completion of a college or other program related to hospitality or food and beverage service management an asset
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Sushi restaurant e-mailwe are currently looking for a permanent, full time restaurant managersushi restaurant is located at a- lynn valley road, north vancouver, bc v7j 2a3 position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 10 days paid vacation per year, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etcif you are interested, please submit your resume by e-mail); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvement job requirements: completion of secondary school; and 2~3 years of experience in the food service sector, including supervisory experience requiredcompletion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: a- lynn valley road, north vancouver, bc v7j 2a3 contact information: mrmonitor the food process to make sure the food is ready for the customers on time
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Inbound to vancouver becomes the fifth book in the seriesit looks at vancouver and the smaller ports of bisbn 10: isbn 13: softcover: 208 published: cordillera books vancouver bc as new condition out of print paypal? will ship!as a distinct shipping market in its own right, generating export cargoes, receiving imports, originating charters, acting as a destination for a great variety of foreign shipping, all serviced by steamship agencies and brokers who become a real force in the period coveredqr code link to this post inbound to vancouver: bc's offshore trade & ocean shipping industries: by sit has been home port to several notable canadian shipping lines, owned and operated by personalities who have left their mark for posterityexport oriented economyin this extension of the original series, a broad account is given of ocean shipping and its partnership with bthis account deals with windows of history in the period to and the end of the second world warexamines the history, the present and the possible future of the british columbia marine transportation industries and their interface with the other primary industries of the coastheal westcoast maritime series, no
$ 30
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Dba momo sushi japanese restaurant email address: business address: 375 water st unit 6, vancouver, bc v6b 5c6 **apply via email only**momo sushi japanese restaurant is looking for f/t restaurant cooks position: restaurant cook terms of employment: full-time, permanent wage: $ per hour (depending on experience) hours: hours per week benefits: 4% vacation pay job duties: prepare and cook complete meals or individual dishes and foods utilizing standardized recipes maintain the food prep area and kitchen cleaned and sanitized maintain accurate food inventories oversee kitchen operation order kitchen supplies and equipment supervise kitchen staffs and helpers may assist in hiring and training of new staffs educational requirements: completion of secondary school experience requirements: 2~ 3 years of commercial cooking experience are required language requirements: english number of positions: 2 location: vancouver, bc company information: b
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Hiring for restaurant manager at sushi bella restaurant in north vancouver, bc employer: bo/a sushi bella job location: 152 lonsdale avenue, north vancouver, bc v7m 2e8 position: restaurant manager job type: full-time, permanent position available: 1 wage: $ per hour working hours: hours per week benefits: 4% vacation pay or 10 days paid vacation per year job duties: direct and control the operations of the restaurant establish staff work schedules and monitor staff performance manage inventory, track revenues, and change procedures and prices deal with customer complains and resolve any work-related issues ensure compliance with sanitation and safety regulations train staff and assign job duties may need to perform staffs’ duties, if needed qualifications: language: english completion of secondary school at least 1 year of supervisory experience excellent interpersonal and customer service skills [how to apply] by email:
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We are currently looking for a permanent, full time restaurant managerbook kyung ban jeoun restaurant is located robson street, vancouver, bc v6g 1c7 position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: 4% of vacation pay job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, control budget and inventory (receipts, bill payments and etcif you are interested, please submit your resume by e-mail language at work: english job location: robson street, vancouver, bc v6g 1c7 contact information: book kyung ban jeoun e-mail); plan and coordinate overall employee schedules; monitor employee performance and have evaluations meetings; review the amount of food ingredients and food left-over to decide order quantities and negotiate with suppliers; handle customer’s complaints and resolve the situations to ensure customer satisfaction; handle all emergency situations; recruit (resume review, interview), educate, and supervise employees and training; hold staff meetings to discuss problems and make improvements; monitor the food process to make sure the food is ready for the customers on time job requirements: completion of secondary school; 2~3 years of experience in the food service sector, including supervisory experience; completion of a college or other program related to hospitality or food and beverage service management an asset
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We are currently looking for a restaurant assistant managermomo sushi japanese restaurant is located at water street, vancouver, bc v6b 5c6 language at work: english job location: water street, vancouver, bc v6b 5c6 contact information: momo sushi japanese restaurant e-mail position: restaurant assistant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: communicate with restaurant manager to follow up with what is needed to improve services and operation; assist manager with setting up work & shift schedules and monitoring performance of staff; monitor and manage guest complaints, ensure satisfaction and administer efficient follow-up to receive feedback; train and instruct employees to ensure smooth transition from daytime or evening time operation; assist employee teams to provide excellent customer service; maintain inventory and records of receipts, bill payments, and etcif you are interested, please submit your resume by e-mail job requirements: completion of secondary school; 2~3 years of experience in the food service sector, including supervisory experiencecheck the amount of food ingredients and food left-over to order and negotiate with food suppliers; make arrangements and negotiate with suppliers on provisions of food and other supplies
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Bs4u japanese restaurant ltd dba broadway station sushi restaurant is looking for f/t cooksnumber of positions: • 2 language requirement: • english location: vancouver, bc company information: bs4u japanese restaurant ltd dba broadway station sushi restaurant contact person: minjin lee email address: business address: east broadway, vancouver, bc, v5n 1w1 note: if you don't meet qualifications exactly but believe you have the required skills, please submit your résumé and references for consideration• clean kitchen and work area • prepares an extensive variety of food items utilizing standardized recipes• may plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • may hire and train kitchen staffposition: cook terms of employment: full-time, permanent wage: $/hour hours: hours/week benefits: • 10 days paid vacation per year or 4% of vacation pay job duties: • inspect food preparation, food serving areas and kitchen to ensure observance of safe, sanitary food-handling • maintain inventory and records of food, supplies and equipment and order items required educational requirements: • secondary school experience requirements: • 2~3 experiences of commercial cooking experience are required
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O/a temaki sushi in vancouver bc is looking for a competent restaurant assistant manager job requirements: secondary school graduation certificate is requiredassist the manager to plan, organize and evaluate the operations of the restaurant position: restaurant assistant manager wage: c$ per hour working hours: 35 hours working / week benefit: 10 business days paid vacation per year terms of employment: full-time, permanent work location: w broadway, vancouver, bc v6k 2c8 language: english role/responsibilities: oversee kitchen and restaurant daily operationsmaintain inventory, order supplies, keep records of food, supplies and equipmentassist the manager to recruit, develop and motivate food service staffensure health and safety regulations are followedresolve customer complaints how to apply: by email: temaki sushi ltdseveral years of experience in the food service, including supervisory experience are requiredassist the manager with scheduling and handling inventory
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Dba kosoo restaurant email address: business address: 832 cardero stlanguage requirement: · english number of positions: · 1 location: vancouver, bc company information: kosoo restaurant ltdposition: restaurant manager terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week benefits: · 10days paid vacation per year or 4% of vacation pay job duties: · plan, organize, direct, control and evaluate daily operations · make sure that safety and health regulations are followed · settle use of facilities and catering with clients · manage staff’s work schedule and observe staff performance · resolve customer’s complaints · oversee revenues and improve procedures · organize and maintain inventory · active involve in recruitment and training process educational requirements: · secondary school job requirements: · 2~3 years of food service sector, including supervisory experience are required
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Dba hime japanese restaurant email address: business address: 315 eposition: restaurant manager terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: 4% vacation pay job duties: plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service recruit staff and oversee staff training set staff work schedules and monitor staff performance control inventory, monitor revenues and modify procedures and prices resolve customer complaints educational requirements: secondary school experience requirements: 2-3 years of experience in the food service sector, including supervisory experience, are requiredlanguage requirements: english number of positions: 1 location: vancouver, bc company information: sue ah enterprises ltdbroadway, vancouver, bc v5t 1w note: if you don't meet qualifications exactly but believe you have the required skills, please submit your résumé and references for consideration
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Description sushi royal house in vancouver is looking for a restaurant manager job description: job title: restaurant manager employer: chan mi restaurant ltd· ensure health and safety regulations are followed and meet the standard· train staff, assign job duties, and make sure that they are able to follow their duties· assign employee's work schedule and monitor their performancedba sushi royal house work location: grandview highway, vancouver, bc v5m 2e1 business address: same as above terms of employment: permanent, full-time start date: as soon as possible number of openings: 1 hours of work: hours per week wage: $ per hour benefit: 4% vacation pay job duties: · maintain an inventory and check revenues and modify prices and costlanguage: english *how to apply · by email· deal with customer's complaints and solve the problems· plan and organize the operations of restaurant, hall, and kitchen· negotiate arrangements with food suppliers job requirements · education: completion of secondary school · experience: · minimum 1-2 years of experience in the food service sector, including supervisory experience or completion of a college or other program related to hospitality or food and beverage service management is required
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Open and close the restaurant on timerestaurant manager wanted bbq group was founded in south korea in , with a vision to be the best chicken franchise restaurant business in the worldltd) in vancouver, bc is looking for an experienced restaurant manager requirements: 2-3 years of related experience is required completion of college level education is required fluent english speaking is required wage: c$ / hour working hours: hours working / week (full-time and permanent) benefit: 10 paid holidays per year job duties: greet customers and seat them in the order in which they arrive take customer orders and relay them accurately to relevant team members serve food and beverages and answering questions about the menu order ingredients in the correct quantities for the kitchen staff please send your resume to only selected candidate will be contacted for the interview bbq chicken & pub main street ( bbbq chicken & pub main street ( bour company has grown to be one of the largest, fastest expanding, and most respected global dining franchise groups in the worldltd) main street vancouver, british columbia v5v 3r3preparing the check and processing payment clearing and cleaning tables after customers have left preparing dining areas and learning the menu, such as specials and allergy information discuss the day’s menu with owner and kitchen staffscommunicate with customers to receive feedback and manage complaints