Three hills inn lounge restaurant mail
List three hills inn lounge restaurant mail
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Kurosan restaurant is located at hazelbridge way, richmond, bc v6x 4j7if you are interested, please submit your resume by mail or e-mail language at work: english working location: richmond, bc contact information: kurosan restaurant mail: hazelbridge way, richmond, bc v6x 4j7 e-mail job requirements: completion of secondary school; completion of community college program in food service administration, hotel and restaurant management or related discipline or 2-3 years of experience in food preparation or servicewe are currently looking for a permanent, full time food service supervisor position: food service supervisor wages: cad$/hour working hours: hrs/week terms of employment: full-time, permanent benefits: 4% of vacation pay, free meals at work, tips job duties: supervise and coordinate the activities of food service workers; supervise and check the assembly of food plates and delivery of foods; ensure that each employee follows safety regulations and procedures; handle shift schedules for food service workers and assign them tasks; ensure that food items are stored in a safe place; maintain and order ingredients and supplies for meal preparation; ensure appropriate cleaning and maintenance of food preparation areas and equipment; train staff
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Filled full of both new & used restaurant food equipments for your restaurant, pizza, deli, cafe, fast food restaurants, corner storesused restaurant kitchen equipment (like new!) for sale everything you need for restaurant,cafe, deli! come visit our showroom at 642 kingsway vancouveretc -pizza ovens -single/double/three door coolers -undercounter coolers -single/double/three door freezers -hobart undercounter dish washers -convection ovens -display pastry cases -cold and dry show cases -hobart mixers -pizza ovens -b,b,q chicken rotisserie ovens -coffee machines
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Sushi california japanese restaurant is located at willowbrook dr we are currently looking for a permanent, full time restaurant managerif you are interested, please submit your resume by mail or e-mailposition: restaurant manager wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: -4% of vacation pay -free meals at work job duties: -manage daily operations of the restaurant; -monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etcjob requirements: - 2~3 years of experience in the food service sector, including supervisory experience required -completion of secondary school -completion of a college or other program related to hospitality or food and beverage service management is an asset language at work: english job location: langley, bc contact information: a -e-mail: -mail: willowbrook dr); -plan and coordinate overall employee schedules; -monitor employee performance and do evaluations meetings; -review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; -deal with customer’s complaints and resolve the situations to ensure customer satisfaction; -deal with all emergency situations; -recruit (resume review, interviews), educate, and supervise employees and training; -have staff meeting to discuss problems to make improvementlangley, bc v2y 0l3langley, bc v2y 0l3monitor the food process to make sure the food is ready for the customers on time
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We are currently looking for a permanent, full time restaurant assistant managerif you are interested, please submit your resume by mail or e-mailsushi california japanese restaurant is located at a street, surrey, bc v3r 7p6position: restaurant assistant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay free meals at work job duties: communicate with restaurant manager to follow up with what is needed to improve services and operation; assist manager with setting up work & shift schedules and monitoring performance of staff; monitor and manage guest complaints, ensure satisfaction and administer efficient follow-up to receive feedback; train and instruct employees to ensure smooth transition from daytime or evening time operation; assist employee teams to provide excellent customer service; make/negotiate arrangements of food and other supplies with suppliers; maintain inventory and records of receipts, bill payments, and etcjob requirements: 2~3 years of experience in the food service sector, including supervisory experience required completion of secondary school completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: surrey, bc contact information: sushi california japanese restaurant -e-mail: -mail: a street, surrey, bc v3r 7p6check the amount of food ingredients and food left-over to order and negotiate with food suppliers
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We are currently looking for a permanent, full time restaurant managerif you are interested, please submit your resume by mail or e-mailmega sushi japanese restaurant is located at # chatham street, richmond, bc v7e 2y4position: restaurant manager wage: cad$/hour types: full-time, permanent working hours: hrs/week benefits: - 4% of vacation pay -free meals at work job duties: -manage daily operations of the restaurant; -monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etcjob requirements: - 2~3 years of experience in the food service sector, including supervisory experience required -completion of secondary school -completion of a college or other program related to hospitality or food and beverage service management is an asset language at work: english job location: richmond, bc contact information: mega sushi japanese restaurant -mailing address: # chatham street, richmond, bc v7e 2y4 -e-mail addressmonitor the food process to make sure the food is ready for the customers on time); -plan and coordinate overall employee schedules; -monitor employee performance and do evaluations meetings; -review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; -deal with customer’s complaints and resolve the situations to ensure customer satisfaction; -deal with all emergency situations; -recruit (resume review, interviews), educate, and supervise employees and training; -have staff meeting to discuss problems to make improvement
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If you are interested, please submit your resume by mail or e-mailsushico japanese restaurant is located at eagle landing parkway, chilliwack, bc v2r 0p9position: cook wage: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40hrs/week benefits: -4% of vacation pay -free meals at work and tips -employee’s discounts job duties: -prepare and cook japanese hot food items including udon, donburi, teriyaki, tempura, and other japanese dishes -supervise kitchen helpers -train kitchen staff -maintain inventory and records of food job requirements: -minimum 3 years of commercial cooking experience -completion of secondary school language at work: english job location: chilliwack, bc contact information: sushico japanese restaurant mail: eagle landing parkway, chilliwack, bc v2r 0p9 e-mailwe are currently looking for permanent, full time japanese (kitchen) cooks
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Dba hanok korean restaurant # alexandra road, richmond, bc, v6x 1c4 restaurant assistant manager terms of employment: -position: restaurant assistant manager -vacancy: 1 -work hours:6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -assist the restaurant manager in planning organizing and directing the restaurant operation -set work schedules and monitor each staffs performance -direct staff and make sure operational procedures are followed -resolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -address customers’ complaints or concerns -oversee staff training requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: hanok restaurant ltd
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Hiraku sushi japanese restaurant is located at # david aveif you are interested, please submit your resume by mail or e-mailjob requirements: -minimum 3 years of commercial cooking experience -completion of secondary school language at work: english job location: coquitlam, bc contact information: hiraku sushi japanese restaurant mail: # david aveposition: cook wage: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: -4% of vacation pay -free meals at work job duties: -prepare and cook japanese hot food items including u-don, donburi, teriyaki, tempura, and other japanese dishes; -maintain inventory and records of food, supplies and equipment; -manage kitchen operations; -train kitchen staff with respect to food preparationcoquitlam, bc v3e 0j5 e-mailwe are currently looking for permanent, full time japanese (kitchen) cookscoquitlam, bc v3e 0j5
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We are currently looking for a permanent, full time restaurant assistant managerif you are interested, please submit your resume by mail or e-mailmega sushi japanese restaurant is located at # chatham street, richmond, bc v7e 2y4job requirements: -2~3 years of experience in the food service sector, including supervisory experience required -completion of secondary school language at work: english job location: richmond, bc contact information: mega sushi japanese restaurant -mailing address: # chatham street, richmond, bc v7e 2y4 -e-mailaddressposition: restaurant assistant manager wage: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40hrs/week benefits: -4% of vacation pay -free meals at work job duties: -communicate with restaurant manager to follow up with what is needed to improve services and operation; -assist manager with setting up work & shift schedules and monitoring performance of staff; -monitor and manage guest complaints, ensure satisfaction and administer efficient follow-up to receive feedback; -train and instruct employees to ensure smooth transition from daytime or evening time operation; -assist employee teams to provide excellent customer service; -make/negotiate arrangements of food and other supplies with suppliers; -maintain inventory and records of receipts, bill payments, and etccheck the amount of food ingredients and food left-over to order and negotiate with food suppliers
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We are currently looking for a permanent, full time restaurant managerif you are interested, please submit your resume by mail or e-mailmomo sushi japanese restaurant is located at water street, vancouver, bc v6b 5c6position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: - 4% of vacation pay -free meals at work job duties: -manage daily operations of the restaurant; -monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etcjob requirements: - 2~3 years of experience in the food service sector, including supervisory experience required -completion of secondary school -completion of a college or other program related to hospitality or food and beverage service management is an asset language at work: english job location: vancouver, bc contact information: momo sushi japanese restaurant -e-mail: -mail: water street, vancouver, bc v6b 5c6); -plan and coordinate overall employee schedules; -monitor employee performance and do evaluations meetings; -review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; -deal with customer’s complaints and resolve the situations to ensure customer satisfaction; -deal with all emergency situations; -recruit (resume review, interviews), educate, and supervise employees and training; -have staff meeting to discuss problems to make improvementmonitor the food process to make sure the food is ready for the customers on time
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We are currently looking for a permanent, full time restaurant assistant managerif you are interested, please submit your resume by mail or e-mailsushi town japanese restaurant is located at marine drive, north vancouver, bc v7p 1t3job requirements: - 2~3 years of experience in the food service sector, including supervisory experience - completion of secondary school language at work: english job location: north vancouver, bc contact information: sushi town japanese restaurant -e-mail: -mail: marine drive, north vancouver, bc v7p 1t3 position: restaurant assistant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: -4% of vacation pay -free meals at work job duties: -communicate with restaurant manager to follow up with what is needed to improve services and operation; -assist manager with setting up work & shift schedules and monitoring performance of staff; -monitor and manage guest complaints, ensure satisfaction and administer efficient follow-up to receive feedback; -train and instruct employees to ensure smooth transition from daytime or evening time operation; -assist employee teams to provide excellent customer service; -make/negotiate arrangements of food and other supplies with suppliers; -maintain inventory and records of receipts, bill payments, and etccheck the amount of food ingredients and food left-over to order and negotiate with food suppliers
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We are currently looking for a permanent, full time restaurant assistant managerif you are interested, please submit your resume by mail or e-mailnagano sushi japanese restaurant is located at ellis street, kelowna, bc v1y 1z4job requirements: - 2~3 years of experience in the food service sector, including supervisory experience - completion of secondary school language at work: english job location: kelowna, bc contact information: nagano sushi japanese restaurant -e-mail: -mail: ellis street, kelowna, bc v1y 1z4 position: restaurant assistant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: - 4% of vacation pay - free meals at works job duties: -communicate with restaurant manager to follow up with what is needed to improve services and operation; -assist manager with setting up work & shift schedules and monitoring performance of staff; -monitor and manage guest complaints, ensure satisfaction and administer efficient follow-up to receive feedback; -train and instruct employees to ensure smooth transition from daytime or evening time operation; -assist employee teams to provide excellent customer service; -make/negotiate arrangements of food and other supplies with suppliers; -maintain inventory and records of receipts, bill payments, and etccheck the amount of food ingredients and food left-over to order and negotiate with food suppliers
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Ginza ichiban japanese restaurant is located at valhalla rdif you are interested, please submit your resume by mail or e-mailjob requirements: completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience completion of secondary school language at work: english job location: quesnel, bc contact information: ginza ichiban japanese restaurant mail: valhalla rd, quesnel, bc v2j 4c1 e-mailquesnel, bc v2j 4c1 position: cook wage: cad$/hour working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work and tips job duties: prepare and cook japanese hot food items including udon, donburi, teriyaki, tempura, and other japanese dishes on the menu; maintain inventory and records of food; train kitchen staff; oversea kitchen operationwe are currently looking for permanent, full time japanese (kitchen) cooks
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If you are interested, please submit your resume by mail or e-mailsushico japanese restaurant is located at eagle landing parkway, chilliwack, bc v2r 0p9job requirements: completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience completion of secondary school language at work: english job location: chilliwack, bc contact information: sushico japanese restaurant mail: eagle landing parkway, chilliwack, bc v2r 0p9 e-mail) in cooperation with the rest of the staff; maintain inventory and records of food; oversee sushi bar operation; train sushi bar staffwe are currently looking for permanent, full time japanese (sushi) cooksposition: cook wage: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40hrs/week benefits: 4% of vacation pay, free meals at work and tips, employee’s discounts job duties: prepare and cook japanese sushi food items (sashimi, sushi, maki, roll, etc
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If you are interested, please submit your resume by mail or emailpark's kitchen japanese & korean restaurant is located at 606 trounce alley, victoria, bc v8w 1k3 job requirements: completion of secondary school completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience language at work: english location: victoria, bc company information: park's kitchen japanese & korean restaurant mail: 606 trounce alley, victoria, bc v8w 1k3 e-mail address position: cook wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4 % of vacation pay, free meals at work & tips job duties: prepare and cook japanese hot food items including udon, donburi, teriyaki, tempura, and other japanese dishes on the menu; maintain inventory and records of food; train kitchen staff; oversea kitchen operationwe are currently looking for permanent, full time japanese (kitchen) cooks
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Dba asa japanese restaurant st ave, vancouver, bcrestaurant assistant manager terms of employment: -position: restaurant assistant manager -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -assist the restaurant manager in planning organizing and directing the restaurant operationset work schedules and monitor each staffs performancedirect staff and make sure operational procedures are followedresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -address customers complaints or concerns -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: bc ltd
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If you are interested, please submit your resume by mail or e-mailsushico japanese restaurant is located at eagle landing parkway, chilliwack, bc v2r 0p9 job requirements: completion of secondary school completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience required language at work: english job location: chilliwack, bc contact information: sushico japanese restaurant mail: eagle landing parkway, chilliwack, bc v2r 0p9 e-mailwe are currently looking for permanent, full time japanese (kitchen) cooks position: cook wage: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40hrs/week benefits: 4% of vacation pay, free meals at work, tips, employee’s discounts job duties: prepare and cook japanese hot food items including u-don, donburi, teriyaki, tempura, and other japanese dishes on the menu; maintain inventory and records of food; oversee kitchen operations; train kitchen staff
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Dba hanok korean restaurant # alexandra road, richmond, bc, v6x 1c4 restaurant assistant manager terms of employment: -position: restaurant assistant manager -vacancy: 1 -work hours:6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -assist the restaurant manager in planning organizing and directing the restaurant operation -set work schedules and monitor each staffs performance -direct staff and make sure operational procedures are followed -resolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -address customers’ complaints or concerns -oversee staff training requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: hanok restaurant ltd
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Dba hanok korean restaurant # alexandra road, richmond, bc, v6x 1c4 restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: or -by mail: hanok restaurant ltd
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Dba vesta grill restaurant # anson avenue,coquitlam, bcrestaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours:6~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: k
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restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours: 8 hours per day or 40 hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: or -by mail: sandong restaurant ltdv3k 3v8 dba coquitlam cheers chicken n noodle a north road, coquitlam, bc
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restaurant assistant manager terms of employment: -position: restaurant assistant manager -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -assist the restaurant manager in planning organizing and directing the restaurant operationset work schedules and monitor each staffs performancedirect staff and make sure operational procedures are followedresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -address customers complaints or concerns -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: momo sushi water street, vancouver, bc, v6b 5c6
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restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours:6~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: kodoya japanese restaurant davie street, vancouver, bc, v6e 1m5
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Dba asa japanese restaurant st ave, vancouver, bcrestaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours:6~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 day paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: bc ltd
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restaurant assistant manager terms of employment: -position: restaurant assistant manager -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -assist the restaurant manager in planning organizing and directing the restaurant operation -set work schedules and monitor each staffs performance -direct staff and make sure operational procedures are followed -resolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -address customers complaints or concerns -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: bdba banchan korean bistro a willoughby town center drive, langley twp, bc, v2y ox7
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restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours:6~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: sushiyama japanese restaurant 371 east broadway, vancouver, bcv5t 1w5
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Dba asa japanese restaurant st ave, vancouver, bcrestaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 day paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: bc ltdv6m 1z1
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restaurant assistant manager terms of employment: -position: restaurant assistant manager -vacancy: 1 -work hours:6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -assist the restaurant manager in planning organizing and directing the restaurant operation -set work schedules and monitor each staffs performance -direct staff and make sure operational procedures are followed -resolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -address customers’ complaints or concerns -oversee staff training requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: kun’s omakase bar moncton street, unit 150, richmond, bc, v7e 3a2
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restaurant assistant manager terms of employment: -position: restaurant assistant manager -vacancy: 1 -work hours:6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -assist the restaurant manager in planning organizing and directing the restaurant operation -set work schedules and monitor each staffs performance -direct staff and make sure operational procedures are followed -resolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -address customers’ complaints or concerns -oversee staff training requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: saku robson robson street, bc, v6g 2g5
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restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 4% of gross salary vacation pay job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: or -by mail: sushi town japanese restaurant barnet hwy, coquitlam, bc, v3b 1c2