Sushi town restaurant ltd
List sushi town restaurant ltd
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Big chicken town restaurant is located at # avenue, surrey, bc v3r 8x7we are currently looking for a permanent, full time restaurant assistant managermake arrangements and negotiate with suppliers on provisions of food and other supplies;  job requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience required  language at work: english job location: surrey, bc contact information: big chicken town restaurant e-mail:                                          mail: # avenue, surrey, bc v3r 8x7 position: restaurant assistant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week   benefits: 4% of vacation pay, free meals at work  job duties: communicate between restaurant manager and front & back staff on what to be done in order to improve services and operations; assist manager with setting up work & shift schedules and monitoring staff performance; monitor and manage guest complaints to ensure customers’ satisfaction and administer efficient follow-ups to receive feedbacks; train and instruct employees to ensure smooth transitions; assist employee teams to provide excellent customer services; maintain inventory and keep records of receipts, bill payments and etcif you are interested, please submit your resume by mail or e-mailcheck consumption of food ingredients and left-over to order and negotiate with suppliers
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Big chicken town restaurant is located at # schoolhouse street, coquitlam, bc v3k 6v7 language at work: english job location: # schoolhouse street, coquitlam, bc v3k 6v7  contact information: big chicken town restaurant e-mail:   we are currently looking for a permanent, full time restaurant assistant manager position: restaurant assistant manager wages: cad$/hour types: full-time, permanent working hours: hrs/week             benefits: 4% of vacation pay, free meals at work  job duties: communicate with restaurant manager to follow up with what is needed to improve services and operation; assist manager with setting up work & shift schedules and monitoring performance of staff; monitor and manage guest complaints, ensure satisfaction and administer efficient follow-up to receive feedback; train and instruct employees to ensure smooth transition from daytime or evening time operation; assist employee teams to provide excellent customer service; maintain inventory and records of receipts, bill payments, and etcif you are interested, please submit your resume by e-mail job requirements: completion of secondary school; 2~3 years of experience in the food service sector, including supervisory experiencecheck the amount of food ingredients and food left-over to order and negotiate with food suppliers; make arrangements and negotiate with suppliers on provisions of food and other supplies
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Dba hanok korean restaurant            # alexandra road, richmond, bc, v6x 1c4             restaurant assistant manager   terms of employment: -position: restaurant assistant manager -vacancy: 1 -work hours:6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year  job duties: -assist the restaurant manager in planning organizing and directing the restaurant operation -set work schedules and monitor each staffs performance -direct staff and make sure operational procedures are followed -resolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -address customers’ complaints or concerns -oversee staff training  requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school   apply: -by email:  -by mail: hanok restaurant ltd
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Dba sumi korean restaurant email address: please apply via email indicated abovesumi korean restaurant is looking for full-time restaurant cooks  position info: position: restaurant cooks terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: victoria drive, vancouver v5p 3w4  benefits: 4% vacation pay  job duties: prepare and cook complete meals or specific food items plan menus and determine size of food portions make sure kitchen and food prep area are cleaned and food is prepared in hygienic conditions keep inventory and records of food, supplies and equipment ensure that the quality of food meets the standards involve in recruiting and training kitchen staff when necessary  job requirements: language: english experience: 2~3 years of commercial cooking experience are required education: completion of secondary school is required  how to apply: company information: sumi korean restaurant ltd
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Kamome japanese restaurant is seeking f/t restaurant cookslanguage: english  how to apply: company information: kamome restaurant ltd dba kamome japanese restaurant email address: please apply via email indicated above position info: position: restaurant cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: # canoe pass way, tsawwassen, bc v4m 0b2  benefits: 4% vacation pay 5 days of paid sick leave per year  job duties: prepare and cook complete meals or specific food items plan menus and determine the size of food portions oversee kitchen operations ensure kitchen and work area are clean and food is prepared in hygienic conditions keep inventory and records of food, supplies, and equipment estimate food requirements and costs, and monitor and order supplies involve in training and hiring kitchen staff  job requirements: experience: 2~3 years of commercial cooking experience are requirededucation: completion of secondary school is required
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Dba hanok korean restaurant             # alexandra road, richmond, bc, v6x 1c4  restaurant assistant manager  terms of employment: -position: restaurant assistant manager -vacancy: 1 -work hours:6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year  job duties: -assist the restaurant manager in planning organizing and directing the restaurant operation -set work schedules and monitor each staffs performance -direct staff and make sure operational procedures are followed -resolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -address customers’ complaints or concerns -oversee staff training  requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school   apply: -by email:  -by mail: hanok restaurant ltd
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restaurant manager  westview oriental restaurant ltdoversee restaurant operations and ensureis looking for a restaurant managermaintain restaurant sales, profitability and quality goalsinventory management, receipt monitoring, and price adjustmentscollege diploma or other programs in hospitality or food and beverage service management is preferredhire and train new employees and supervise staff performancefollow health and safety regulations and procedureschedule employee work schedules requirements:  secondary school graduation certificate is required2 years of related working experience is required please send your resume via email at selected candidates are contacted for an interview details:  wage: c$ / hour working hour: 40 hours working / week benefit: 10 days of paid vacation per year terms of employment: full-time, permanent location: westview drive, north vancouver, bc, v7n 4m2 language: english  job duties:  motivate staff to provide excellent customer serviceresolve customer complaintsnegotiate contracts with suppliers for inventory supplies and stock
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Dba hanok korean restaurant                # alexandra road, richmond, bc, v6x 1c4   restaurant manager  terms of employment: -position: restaurant manager -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year  job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training  requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school   apply: -by email: or -by mail: hanok restaurant ltd
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restaurant manager   terms of employment: -position: restaurant manager -vacancy: 1 -work hours: 8 hours per day or 40 hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year  job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training  requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school   apply: -by email: or -by mail: sandong restaurant ltdv3k 3v8              dba coquitlam cheers chicken n noodle            a north road, coquitlam, bc
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Language requirement: · english number of positions: · 1 location: vancouver, bc  company information: kosoo restaurant ltddba kosoo restaurant email address:  business address: 832 cardero stposition: restaurant manager terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week benefits: · 10days paid vacation per year or 4% of vacation pay job duties: · plan, organize, direct, control and evaluate daily operations · make sure that safety and health regulations are followed · settle use of facilities and catering with clients · manage staff’s work schedule and observe staff performance · resolve customer’s complaints · oversee revenues and improve procedures · organize and maintain inventory · active involve in recruitment and training process educational requirements: · secondary school job requirements: · 2~3 years of food service sector, including supervisory experience are required
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Education: completion of secondary school is required  how to apply: company information: kosoo restaurant ltddba kosoo restaurant email address: please apply via email indicated above  position info: position: restaurant manager terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: 832 cardero street, vancouver bc v6g 2g5  benefits: 10days paid vacation per year or 4% of vacation pay  job duties: plan, organize, direct, control and evaluate daily operations make sure that safety and health regulations are followed settle use of facilities and catering with clients manage staff’s work schedule and observe staff performance resolve customer’s complaints oversee revenues and improve procedures organize and maintain inventory involve actively in recruitment and training process  job requirements: language: english experience: 2~3 years of experience in the food service sector, including supervisory experience, are required
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Morak korean restaurant is seeking f/t cookslanguage requirements: english number of positions: 2 l o cation: burnaby, bc company information: morak restaurant ltddba morak korean restaurant contact person: hyunme han email address: business address: nelson aveeducational requirements: completion of secondary school is requiredburnaby, bc v5h 4t5position: cook terms of employment: full-time, permanent wage: $/ hour (depending on experience) hours: hour / week benefits: 10 days paid vacation per year or 4% vacation pay job duties: prepare main menu items and specialty foods, mostly korean food monitor and order kitchen supplies and food ingredients train and supervise cooks and kitchen staffs in food preparation and cooking create menus and new recipes clean and sanitize kitchen and food prep area may involve in hiring process of kitchen staff maintain inventory and records of food, supplies, and equipment oversee kitchen operations job requirements: 2 ~ 3 years of commercial cooking experience are required
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Language requirements: · english number of positions: · 2 location: west vancouver, bc company information: olive & anchor restaurant ltdolive & anchor is looking for f/t restaurant cook position: restaurant cook terms of employment: full-time, permanent wage: $ /hour (depending on experience) hours: hours/week benefits: · 4% vacation pay job duties: · cook the dishes and assemble the ingredients dailydba olive & anchor email address: business address: bay street, west vancouver, bc v7w 2h1· maintain inventory and records of ingredients, kitchen supplies and equipment · schedule and supervise kitchen helpers· oversees kitchen operation · may involve in recruitment and hiring of new staffs educational requirements: · completion of secondary school experience requirements: · 2~ 3 years of commercial cooking experience are required
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Dba kosoo restaurant email address: business address: 832 cardero stposition: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week  benefits: · 10days paid vacation per year or 4% vacation pay  job duties: · plan and direct food preparation within the restaurant · estimate food requirements, and requisition food and kitchen supplies · manage and supervise activities of cooks · prepare and cook meals or specialty foods · plan menus and ensure food meets quality of standards · recruit and hire cooks and kitchen staffs · maintain records of food costs, consumption, sales and inventory · train kitchen staff in preparation, cooking and handling of food  educational requirements: · secondary school  experience requirements: · 2~3 years of experience in commercial food preparation as a chef are required  language requirements: · english number of positions: · 1  location: vancouver, bc company information: kosoo restaurant ltd
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Language: english how to apply: company information: kosoo restaurant ltddba kosoo restaurant email address: please apply only via emailposition info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions:Â 1 work location: 832 cardero street, vancouver bc v6g 2g5 benefits: 10days paid vacation per year or 4% vacation pay job duties: plan and direct food preparation within the restaurant estimate food requirements, and requisition food and kitchen supplies manage and supervise activities of cooks prepare and cook meals or specialty foods plan menus and ensure food meets quality of standards recruit and hire cooks and kitchen staffs maintain records of food costs, consumption, sales, and inventory train kitchen staff in preparation, cooking and handling of food job requirements: experience: 2~3 years of experience in commercial food preparation as a chef are requirededucation: completion of secondary school is required
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Kosoo restaurant ltddba kosoo restaurant      832 cardero st, vancouver bc v6g 2g5  looking for full-time line cook at kosoo restaurant  position: line cook work location: 832 cardero st, vancouver bc v6g 2g5 job type: full-time, hrs/week salary: $ per hour vacation: 10 days paid vacation or 4% of gross salary position available: 3  main duties: prepare and cook hot food such as deopbap, ramen and bokkeum etcmaintain a fully stocked station make sure the kitchen is clean, including all appliances and utensils keep track of food production, notify when supplies run out train and supervise kitchen workers  job requirements: minimum 2-year of commercial cooking experience or completion of a 2-year apprenticeship program for cooks or completion of a college or other programs in cooking completion of secondary school english is required  how to apply: please submit your resume & work reference letters by email at thank you for your interest in this positiononly selected candidates will be contacted for the interview
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Language requirements: english number of positions: 2 location: west vancouver, bc company information: olive & anchor restaurant ltdposition: restaurant cook terms of employment: full-time, permanent wage: $ /hour (depending on experience) hours: hours/week benefits: 4% vacation pay job duties: cook the dishes and assemble the ingredients dailyoversees kitchen operation may involve in recruitment and hiring of new staffs educational requirements: completion of secondary school experience requirements: 2~ 3 years of commercial cooking experience are requiredmaintain inventory and records of ingredients, kitchen supplies and equipment schedule and supervise kitchen helpersdba olive & anchor email address: business address: bay street, west vancouver, bc v7w 2h1 ** apply by email only
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Language requirements: ·         english number of positions: ·         2 l o cation: burnaby, bc company information: morak restaurant ltddba morak korean restaurant contact person: hyunme han email address: business address: nelson aveburnaby, bc v5h 4t5position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hour/week benefits: ·         4% vacatio n pay job duties: ·         prepare and cook complete meals and dishes ·         oversees kitchen operations ·         train and supervise kitchen helpers ·         maintain kitchen inventory, supplies and equipment ·         maintain good sanitation around work area ·         may assist in planning new menus and regulate size of food portions ·         order kitchen supplies and equipment when needed job requirements: ·         2~3 years of commercial cooking experience are requirededucational requirements: ·         completion of secondary school is required
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How to apply: • company information: morak restaurant ltddba morak korean restaurant • email address: • please apply only via emailposition info: • position: cook • terms of employment: full-time, permanent • wage: $/hour (depending on experience) • working hours: hours/week • number of positions: 2 • work location: nelson aveburnaby, bc v5h 4t5 benefits: • 10 days paid vacation per year or 4% vacation pay job duties: • plan and direct food in preparation and cooking and presentation of korean foods • prepare ingredients adhering to the complete main meals • monitor and order kitchen supplies and food ingredients • keep sanitized of kitchen and food prep area • may involve in hiring process of kitchen staff • maintain inventory and monitors of food, supplies, and equipment • oversee kitchen operations job requirements: • language: english • experience: 2~3 years of commercial cooking experience are required• education: completion of secondary school is required
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How to apply: • company information: morak restaurant ltddba morak korean restaurant • email address: • please apply only via emailposition info: • position: chef • terms of employment: full-time, permanent • wage: $/hour (depending on experience) • working hours: hours/week • number of positions: 1 • work location: nelson ave• education: completion of secondary school is requiredburnaby, bc v5h 4t5 benefits: • 10 days paid vacation per year or 4% vacation pay job duties: • prepare main menu items and specialty foods • train and supervise cooks and kitchen crews in food preparation and cooking • create and plan new menus and recipes following quality standards • maintain records of food costs, consumption, sales, and inventor • involve in hiring and recruitment kitchen staffs job requirements: • language: english • experience: 3~5 years of commercial cooking experience are required
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How to apply: company information: kosoo restaurant ltddba kosoo restaurant email address: please apply only via emailmaintain good sanitation around work areaassist other cooks during the food assembly processprepare, weigh, measure, and mix ingredients according to recipesposition info: position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions:Â 4 work location: 832 cardero street, vancouver bc v6g 2g5 benefits: 10 days paid vacation per year or 4% of vacation pay job duties: prepare and cook complete meals and dishes for customerstrain and supervise kitchen helpersjob requirements: language: english experience: 2~3 years of commercial cooking experience are requiredcheck food and ingredients for freshnessorder kitchen supplies and equipment when neededportion, arrange, and garnish food based on client preferenceeducation: completion of secondary school is requiredmaintain kitchen inventory, supplies and equipment
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How to apply: company information: kosoo restaurant ltddba kosoo restaurant email address: please apply only via emailtrain workers in job duties, and procedures of sanitation and safetycheck the food and service meet the quality control standardsaddress customers’ complaints or concerns job requirements: language: english experience: 1~2 years of experience in food preparation or service are requiredinvolve in the recruitment of food service worker when requiredestablish work schedulesposition info: position: food service supervisor terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: 832 cardero street, vancouver bc v6g 2g5 benefits: 10 days paid vacation per year or 4% of vacation pay job duties: order ingredients and supplies that are needed for food preparationeducation: completion of secondary school is requiredsupervise the activities of staffs
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Language: english  how to apply: company information: sushivan japanese restaurant ltdsushivan japanese restaurant is seeking f/t cooksemail address: please apply via email indicated above position info: position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: granville street, vancouver, bc v6h 3g8  benefits: 4% vacation pay 5 days of paid sick leave per year  job duties: prepare and cook entire meals or individual food items maintain inventory and records of ingredients, supplies, and equipment may plan menus, food portions, and costs based on food requirements participate in hiring and training new kitchen staff in preparation, cooking and handling of food make sure that kitchen, food storage, and preparation area are clean and orderly oversee kitchen operations  job requirements: experience: 2~3 years of commercial cooking experience are requirededucation: completion of secondary school is required
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Potter's garden korean restaurant ltd dba potter's garden is looking for a full time permanent restaurant manager to join the team as soon as possible job details location: kingsway, burnaby, british columbia v5h 2g3 salary: $ / hour (to be negotiated) vacancies: 1 vacancy terms of employment: permanent employment, full time 30 to 40 hours / week start date: as soon as possible  job requirements languages: english education: secondary (high) school graduation certificate experience: 2 years to less than 3 years  job duties • address customers' complaints or concerns • recruit, train and supervise staff • monitor revenues and modify procedures and prices • negotiate arrangements with suppliers for food and other supplies • set staff work schedules and monitor staff performance • determine type of services to be offered and implement operational procedures • plan, organize, direct, control and evaluate daily operations  how to apply by email
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Dba sushi california_dt is looking for f/t restaurant cooksdba sushi california_dt email address: business address: melville st suite 100 vancouver bc, canada v6e 4a6(japanese sushi cook) position: restaurant cook (japanese sushi cook) terms of employment: full-time, permanent wage: $17 / hour hours: Â hours/week benefits: 4% vacation pay free meals at work and tips job duties: prepares an extensive variety of foods utilizing standardized recipes always maintain the food prep area and kitchen cleaned and sanitized maintain accurate food inventories setting up and stocking stations with all necessary supplies oversee kitchen operation ensure staff is thoroughly trained on each menu item may assist in hiring and recruitment of new staffs educational requirements: secondary school experience requirements: 2 ~ 3 years of commercial cooking experience are requiredlanguage requirements: english number of positions: 2 location: vancouver, bc company information: b
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Vedder sushi bc ltd job title: restaurant manager employer: vedder sushi bc ltddba vedder sushi is looking for a restaurant managerdba vedder sushi work location: # vedder road chilliwack, bcbargaining arrangements with necessary supplies for food and restaurant operationv2r 4g6 business address: same as above terms of employment: permanent and full-time start date: asap number of opening: 1 hours of work: hours per week salary: $ per hour benefit: 4% of gross salary or 10 days of paid vacation as a vacation reimbursement  job duties:  - plan, organize, direct, control and evaluate the operations of a restaurantrecruit staff, do interview and manage staff trainingset better service to be offered and implementevaluate staff performance and set work schedule requirement:  - experience: minimum 2~3 years of experience in this field is requiredresolve customer complaints and enquiriesmonitor sales, evaluate service and food quality, and modify procedures and priceseducation: completion of a college level education or other program related to hospitality and food service management is required  how to apply
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Business information - business name: vanko sushi ltd1 sushi & co is looking for a full-time restaurant cook (noc )1 sushi & co - business address: fraser stvancouver, bc v5x 3t3 job details - position: restaurant cook - vacancy: 1 - cook categories: cook (general) - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: fraser stvancouver, bc v5x 3t3 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: work under pressure, attention to detail job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player - language of work: english job duties - prepare and cook complete meals or individual dishes and foods - plan menus and ensure uniform serving sizes and quality of meals - estimate food requirements and costs - monitor and order ingredients, supplies and equipment as needed - train and supervise other staff and helpers in the kitchen - inspect kitchens and food service areas - manage kitchen operations how to apply please send your resume to; by e-mail
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Karai enterprises ltdlanguage: english  how to apply: company information: karai enterprises ltddba karai sushi and grill email address: please apply via email indicated abovedba karai sushi and grill is seeking a f/t restaurant manager  position info: position: restaurant manager terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: market street, port hardy, bc v0n 2p0  benefits: 4% vacation pay  job duties: plan, organize and control the overall operations of the restaurantresolve customer complaints and monitor health and safety conducts are ensued accordinglydetermine adequate service types and set up an implication of the operational procedureshire staff and supervise staff trainingestablish work schedules and oversee staff performancemonitor revenues and modify operational procedures and prices job requirements: experience: 2-3 years of experience in the food service sector, including supervisory experience, are requirededucation: completion of secondary school is requirednegotiate arrangements with suppliers for cost of supplies
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sushi california is looking for restaurant cook (japanese sushi cook)dba sushi california email address: business address: 388 west broadway, vancouver, british columbia v5y 1r2position: restaurant cook (japanese sushi cook) terms of employment: full-time, permanent wage: $17/hour hours: hours/week benefits: 4% vacation pay free meals at work and tips  job duties: prepare, cook, and serve complete meals according to the restaurant’s recipes, portioning, cooking, quality, and service standards make various types of sushi, sashimi, roll sushi, salad, and combination sushi estimate and plan food portions and food requirements schedule and supervise kitchen staff may assist in hiring and recruitment of new staffs may clean sushi bar/kitchen and work area maintain inventory and records of food, supplies, and equipment order ingredients, supplies and equipment as required comply with all health and safety policies and procedures manage kitchen operations educational requirements: secondary school experience requirements: 2~ 3 years of commercial cooking experience are requiredlanguage requirements: english number of positions: 2 location: vancouver, bc company information: b
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sushi california is seeking f/t restaurant cooks (japanese sushi cooks)may clean sushi bar/kitchen and work areadba sushi california email address: please apply via email indicated abovemake various types of sushi, sashimi, roll sushi, salad, and combination sushi position info: position: restaurant cook (japanese sushi cook) terms of employment: full-time, permanent wage: $/hour working hours: hours/week number of positions: 2 work location: 388 west broadway, vancouver, bc v5y 1r2  benefits: 4% vacation pay free meals at work and tips  job duties: prepare, cook, and serve complete meals according to the restaurant’s recipes, portioning, cooking, quality, and service standardscomply with all health and safety policies and proceduresschedule and supervise kitchen staff job requirements: experience: 2~3 years of commercial cooking experience are requiredmanage kitchen operationslanguage: english  how to apply: company information: bestimate and plan food portions and food requirementseducation: completion of secondary school is requiredmay assist in hiring and recruitment of new staffsorder ingredients, supplies and equipment as requiredmaintain inventory and records of food, supplies, and equipment