Sushi town japanese restaurant business
List sushi town japanese restaurant business
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sushi korean and japanese restaurant in charlottetown, pei is looking for full-time, permanent cookposition: cook number of openings: 1 job code: language at work: english job description: - prepare and cook asian dishes and foods - plan menus, determine size of food portions, - maintain inventory and records of food, supplies and equipment - maintain kitchen and work area clean - monitor and order supplies - supervise kitchen staff and helpers job requirements: - education: secondary school - over 2~3 years of cooking experience or completion of a training program in cooking (college or other) term: permanent and full-time (40 hours per week) wage: $ per hour depending on experience benefit: 10 days of paid vacation per year or 4% of gross salary for vacation pay are provided on duties work location: 132 great george street, charlottetown, pe, c1a 4k6 please send us your resume via email,
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sushi mori is seeking f/t cookslanguage requirements: english number of positions: 2 location: north vancouver, bc company information: miwon park dba sushi mori email address: business address: capilano rd, north vancouver, bcposition: cook terms of employment: full-time, permanent wage: $16 per hour hours: hours per week benefits: 4% vacation pay job duties: prepare and cook japanese dishes including sashimi, sushi, and rolls set staff work schedule and supervise kitchen helpers ensure food service and quality meet the standards keep records and accounts of food, supplies, and equipment monitor stock of supplies, ingredients, and place orders when there are shortages keep a sanitized and orderly environment in the kitchen plan menus and estimate food requirements and costs may hire staff and train them in preparation and cooking of food manage kitchen operations educational requirements: completion of secondary school experience requirements: 2~3 years of commercial cooking experience are required
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sushi oyama japanese dining house is located at kingsway, burnaby bc v5h 2e8we are currently looking for permanent, full time japanese (kitchen) cooks position: cook wages: cad$ /hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work, tips job duties: prepare and cook japanese hot food items including udon, donburi, teriyaki, tempura, and other japanese dishes on the menu; maintain inventory and records of food; oversea kitchen operationtrain kitchen staff; job requirements: completion of secondary school completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience language at work: english job location: burnaby, bc contact information: sushi oyama japanese dining house email: mail: kingsway, burnaby bc v5h 2e8 if you are interested, please submit your resume by mail or e-mail
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sushi oyama japanese dining house is located at kingsway, burnaby bc v5h 2e8we are currently looking for permanent, full time japanese (kitchen) cooks job requirements: completion of secondary school completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience language at work: english job location: burnaby, bc contact information: sushi oyama japanese dining house e-mail: mail: kingsway, burnaby bc v5h 2e8 position: cook wages: cad$ /hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work, tips job duties: prepare and cook japanese hot food items including udon, donburi, teriyaki, tempura, and other japanese dishes on the menu; maintain inventory and records of food; oversee kitchen operation; train kitchen staffif you are interested, please submit your resume by mail or e-mail
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sushi oyama japanese dining house is located at kingsway, burnaby bc v5h 2e8 language at work: english job location: kingsway, burnaby bc v5h 2e8 contact information: sushi oyama japanese dining house e-mail: we are currently looking for permanent, full time japanese (kitchen) cooks position: cook wage: cad$ /hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work, tips job duties: prepare and cook japanese hot food items including udon, donburi, teriyaki, tempura, and other japanese dishes on the menu; maintain inventory and records of food; oversee kitchen operation; train kitchen staffif you are interested, please submit your resume by e-mail job requirements: completion of secondary school; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience
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Full kitchen with hooding and venting currently serving as a japanese restaurantwith gross rent at $/month it won’t take much to bring your new concept to profit! call to view today! do not hesitate to reply or call bruce lee from vancouver restaurant brokers for more information: bruce leeamazing location at the corner of seymour and davie that’s a neighbourhood favourite
$ 168000
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Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards -supervise and check delivery of food trolleys requirements: - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail: sushi mania japanese restaurant main street, unit 1, vancouver, bc
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sushico japanese restaurant is located at eagle landing parkway, chilliwack, bc v2r 0p9we are currently looking for permanent, full time japanese (kitchen) cooksposition: cook wage: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40hrs/week benefits: -4% of vacation pay -free meals at work and tips -employee’s discounts job duties: -prepare and cook japanese hot food items including udon, donburi, teriyaki, tempura, and other japanese dishes -supervise kitchen helpers -train kitchen staff -maintain inventory and records of food job requirements: -minimum 3 years of commercial cooking experience -completion of secondary school language at work: english job location: chilliwack, bc contact information: sushico japanese restaurant mail: eagle landing parkway, chilliwack, bc v2r 0p9 e-mailif you are interested, please submit your resume by mail or e-mail
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Ginza ichiban japanese restaurant is located at valhalla rdwe are currently looking for permanent, full time japanese (kitchen) cooksjob requirements: completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience completion of secondary school language at work: english job location: quesnel, bc contact information: ginza ichiban japanese restaurant mail: valhalla rd, quesnel, bc v2j 4c1 e-mail position: cook wage: cad$/hour working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work and tips job duties: prepare and cook japanese hot food items including udon, donburi, teriyaki, tempura, and other japanese dishes on the menu; maintain inventory and records of food; train kitchen staff; oversea kitchen operationif you are interested, please submit your resume by mail or e-mailquesnel, bc v2j 4c1
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sushico japanese restaurant is located at eagle landing parkway, chilliwack, bc v2r 0p9we are currently looking for permanent, full time japanese (kitchen) cooks job requirements: completion of secondary school completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience required language at work: english job location: chilliwack, bc contact information: sushico japanese restaurant mail: eagle landing parkway, chilliwack, bc v2r 0p9 e-mail position: cook wage: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40hrs/week benefits: 4% of vacation pay, free meals at work, tips, employee’s discounts job duties: prepare and cook japanese hot food items including u-don, donburi, teriyaki, tempura, and other japanese dishes on the menu; maintain inventory and records of food; oversee kitchen operations; train kitchen staffif you are interested, please submit your resume by mail or e-mail
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Ok stop japanese restaurant is located at 106 brink street, ashcroft, bc v0k 1a0 language at work: english job location: 106 brink street, ashcroft, bc v0k 1a0 contact information: ok stop japanese restaurant e-mail: we are currently looking for permanent, full time japanese food cooks position: cook wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: 4% of vacation pay job duties: prepare and cook japanese food items including roll, u-don, donburi, teriyaki, tempura, katsu and other japanese dishes; maintain inventory and records of food; oversee kitchen operation; train kitchen staffif you are interested, please submit your resume by e-mail job requirements: completion of secondary school; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience
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sushico japanese restaurant is located at eagle landing parkway, chilliwack, bc v2r 0p9 language at work: english job location: eagle landing parkway, chilliwack, bc v2r 0p9 contact information: sushico japanese restaurant e-mailwe are currently looking for permanent, full time japanese (kitchen) cooks position: cook wage: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work, tips, employee discounts job duties: prepare and cook japanese hot food items including donburi, teriyaki, tempura, udon, and other japanese dishes on the menu; maintain inventory and records of food; oversee kitchen operations; train kitchen staffif you are interested, please submit your resume by e-mail job requirements: completion of secondary school; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience
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Ginza japanese restaurant is located at # louie drive, westbank, bc v4t 3e2job requirements: -completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience required -completion of secondary school language at work: english working location: westbank, bc contact information: ginza japanese restaurant -mail: # louie drive, westbank, bc v4t 3e2 -e-mailposition: first cook wages: cad$/hour working hours: 8hrs/day, 40hrs/week terms of employment: full-time, permanent benefits: -4% of vacation pay -free meals at work and tips job duties: -prepare and cook various japanese hot foods (u-don, donburi, teriyaki, tempura, etc) and other items on the menu; -oversee kitchen operations; -assist with chef in planning menus; -prepare special house sauces; -train other staff with respect to food preparationif you are interested, please submit your resume by mail or e-mailwe are currently looking for a permanent, full time first cook (japanese kitchen cook)
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sushiyama japanese restaurant is located at 371 broadway east, vancouver, bc v5t 1w5we are currently looking for a permanent, full time restaurant manager position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8hrs/day, 40 hrs/week benefits: 4% of vacation pay free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etc job requirements: 2~3 years of experience in the food service sector, including supervisory experience completion of secondary school completion of a college or other program related to hospitality or food and beverage service management is an asset language at work: english job location: vancouver, bc contact information: sushiyama japanese restaurant email: mail: 371 broadway east, vancouver, bc v5t 1w5if you are interested, please submit your resume by mail or e-mailmonitor the food process to make sure the food is ready for the customers on time); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvement
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Ginza ichiban japanese restaurant is located at valhalla rdwe are currently looking for a permanent, full time restaurant manager position: restaurant manager wage: cad$/hour working hours: hrs/week benefits: 4% of vacation pay, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etcjob requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: quesnel, bc contact information: ginza ichiban japanese restaurant mail: valhalla rd, quesnel, bc v2j 4c1 e-mailif you are interested, please submit your resume by mail or e-mail); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients and food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvement; monitor the food process to make sure the food is ready for the customers on timequesnel, bc v2j 4c1
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Fresh take-out japanese restaurant is located at 909 expo blvdwe are currently looking for a permanent, full time restaurant manager position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: 4% of vacation pay job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etc job requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: vancouver, bc contact information: fresh take-out japanese restaurant mail: 909 expo blvdif you are interested, please submit your resume by mail or e-mailvancouver, bc v6z 3g8); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients and food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvement; monitor the food process to make sure the food is ready for the customers on timevancouver, bc v6z 3g8 e-mail
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sushiyama japanese restaurant is located at 371 broadway east, vancouver, bc v5t 1w5we are currently looking for a permanent, full time restaurant assistant managerjob requirements: - 2~3 years of experience in the food service sector, including supervisory experience required - completion of secondary school language at work: english job location: vancouver, bc contact information: sushiyama japanese restaurant e-mail: mail: 371 broadway east, vancouver, bc v5t 1w5position: restaurant assistant manager wages: cad$/hour types: full-time, permanent working hours: 8hrs/day, 40 hrs/week benefits: - 4% of vacation pay -free meals at work job duties: communicate with restaurant manager to follow up with what is needed to improve services and operation; assist manager with setting up work & shift schedules and monitoring performance of staff; monitor and manage guest complaints, ensure satisfaction and administer efficient follow-up to receive feedback; train and instruct employees to ensure smooth transition from daytime or evening time operation; assist employee teams to provide excellent customer service; make/negotiate arrangements of food and other supplies with suppliers; maintain inventory and records of receipts, bill payments, and etcif you are interested, please submit your resume by mail or e-mailcheck the amount of food ingredients and food left-over to order and negotiate with food suppliers
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Ginza ichiban japanese restaurant is located at valhalla rdwe are currently looking for a permanent, full time restaurant assistant managermake arrangements and negotiate with suppliers on provisions of food and other supplies; job requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience language at work: english job location: quesnel, bc contact information: ginza ichiban japanese restaurant mail: valhalla rd, quesnel, bc v2j 4c1 e-mail position: restaurant assistant manager wage: cad$/hour working hours: hrs/week benefits: 4% of vacation pay, free meals at work job duties: communicate between restaurant manager and front & back staff on what to be done in order to improve services and operations; assist manager with setting up work & shift schedules and monitoring staff performance; monitor and manage guest complaints to ensure customers’ satisfaction and administer efficient follow-ups to receive feedbacks; train and instruct employees to ensure smooth transitions; assist employee teams to provide excellent customer services; maintain inventory and keep records of receipts, bill payments and etcif you are interested, please submit your resume by mail or e-mailcheck consumption of food ingredients and left-over to order and negotiate with suppliersquesnel, bc v2j 4c1
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Dba asa japanese restaurant st ave, vancouver, bcrestaurant assistant manager terms of employment: -position: restaurant assistant manager -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -assist the restaurant manager in planning organizing and directing the restaurant operationresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -address customers complaints or concerns -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: bc ltddirect staff and make sure operational procedures are followedset work schedules and monitor each staffs performance
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restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours:6~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: kodoya japanese restaurant davie street, vancouver, bc, v6e 1m5
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Dba asa japanese restaurant st ave, vancouver, bcrestaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours:6~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 day paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: bc ltd
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restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours:6~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: sushiyama japanese restaurant 371 east broadway, vancouver, bcv5t 1w5
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Dba asa japanese restaurant st ave, vancouver, bcrestaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 day paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: bc ltdv6m 1z1
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Dba sushi california is looking for f/t cooks position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: 4% vacation pay free meals at work and tips job duties: · prepare and cook complete foods utilizing standardized recipes · always maintain the food prep area and kitchen cleaned and sanitized · oversee kitchen operation · maintain inventory and records of food, supplies and equipment · inspect kitchens and food service areas · ensure that staffs are thoroughly trained on each menu item · may assist in recruitment and hiring of new staffs educational requirements: secondary school experience requirements: · 2~ 3 years of commercial cooking experience are required language requirements: english number of positions: 2 location: vancouver, bc company information: sushi california email address: business address: 388 west broadway, vancouver, british columbia v5y 1r2
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Dba jl sushi & kitchen email address: business address: 140 lonsdale avenue, north vancouver, british columbia v7m 2e8jl sushi & kitchen is looking for f/t food service supervisorsupervise the activities of staffs and train workers in performance of duties inspects serving areas and foods to ensure qualities are metposition: food service supervisor terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: 10 days vacation or 4% vacation pay job duties: keeps records, such as amount and cost of foods served and hours worked by employeesprepares work schedules and evaluates work performance of employees assigns and coordinates work of employees to promote efficiency of operationsinvolve in the recruitment of food service worker when required resolve customers; complaints or concerns educational requirements: secondary school experience requirements: 2~ 3 years work experience in food preparation or service are required language requirements: english number of positions: 1 location: north vancouver, bc company information: jl kims investment ltd
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Dba sushi 5 email address: business address: lynn valley rdsushi 5 is looking for cooks position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: 10 days paid vacation per year or 4% vacation pay job duties: prepares an extensive variety of foods utilizing standardized recipes always maintain the food prep area and kitchen cleaned and sanitized ensure the production of high quality merchandise maintain accurate food inventories oversee kitchen operation ensure staff is thoroughly trained on each menu item may assist in hiring and recruitment of new staffs educational requirements: secondary school experience requirements: 2~ 3 years of commercial cooking experience are requiredlanguage requirements: english number of positions: 2 location: north vancouver, bc company information: golden koi food ltdnorth vancouver, british columbia v7j 3h2 note: if you don't meet qualifications exactly but believe you have the required skills, please submit your résumé and references for consideration
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Open and close the restaurant on timerestaurant manager wanted bbq group was founded in south korea in , with a vision to be the best chicken franchise restaurant business in the worldltd) in vancouver, bc is looking for an experienced restaurant manager requirements: 2-3 years of related experience is required completion of college level education is required fluent english speaking is required wage: c$ / hour working hours: hours working / week (full-time and permanent) benefit: 10 paid holidays per year job duties: greet customers and seat them in the order in which they arrive take customer orders and relay them accurately to relevant team members serve food and beverages and answering questions about the menu order ingredients in the correct quantities for the kitchen staffcommunicate with customers to receive feedback and manage complaintsour company has grown to be one of the largest, fastest expanding, and most respected global dining franchise groups in the worldltd) main street vancouver, british columbia v5v 3r3 please send your resume to only selected candidate will be contacted for the interview bbq chicken & pub main street ( bbbq chicken & pub main street ( bpreparing the check and processing payment clearing and cleaning tables after customers have left preparing dining areas and learning the menu, such as specials and allergy information discuss the day’s menu with owner and kitchen staffs
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Dba sushi mountain email address: business address: b pioneer avenue, agassiz, bc v0m 1a0 **apply via email onlyeducational requirements: completion of secondary school is requiredposition: cook terms of employment: full-time, permanent wage: $/hr (depending on experience) working hour: hrs/week benefits: 10 days paid vacation per year or 4% vacation pay job duties: prepare and cook complete meals and dishes oversees kitchen operations train and supervise kitchen helpers maintain kitchen inventory, supplies and equipment maintain good sanitation around work area may assist in planning new menus and regulate size of food portions order kitchen supplies and equipment when needed experience requirements: 2~3 years of commercial cooking experience are requiredlanguage requirements: english number of positions: 2 l o cation: agassiz, bc company information: swing's mountain enterprises ltd
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Position: food service supervisor terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: · 4% vacation pay job duties: · assign and coordinate work of employees to promote efficiency of operations · resolve customers’ complaints or concerns · supervise the activities of staffs and train workers in performance of duties · involve in the recruitment of food service worker when required · keep the records of stock, sales, and work hours of employees · establish work schedules and evaluate work performance of employees · check the food and service are met the quality control standards educational requirements: · secondary school experience requirements: · 2~ 3 years of experience in food preparation or service are required language requirements: · english number of positions: · 1 location: vancouver, bc company information: sushi california email address: business address: 388 west broadway, vancouver, british columbia v5y 1r2
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Dba sushi 5 email address: business address: lynn valley rdinvolve in the recruitment of food service worker when required resolve customers; complaints or concerns educational requirements: secondary school experience requirements: 2~ 3 years work experience in food preparation or service are required language requirements: english number of positions: 1 location: north vancouver, bc company information: golden koi food ltdsupervise the activities of staffs and train workers in performance of duties inspects serving areas and foods to ensure qualities are metnorth vancouver, british columbia v7j 3h2 note: if you don't meet qualifications exactly but believe you have the required skills, please submit your résumé and references for considerationposition: food service supervisor terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: 10 days paid vacation per year or 4% vacation pay job duties: keeps records, such as amount and cost of foods served and hours worked by employeesprepares work schedules and evaluates work performance of employees assigns and coordinates work of employees to promote efficiency of operations