Soto
List soto
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Selling my schwinn soto comfort bikehas been stored inside, only 2must go by march 12 - i'm moving and can't take it with meperfect for commuting and getting around for the casual cyclist21 speeds with sram mrx twist shifters - no levers to mess withcomes with bell, front and tail lights, wicker-look plastic and metal front basket, ulock and portable tire pumpthe upright position makes it a comfortable ride, especially for a shorter person, but both the seat and handlebars adjust to any height
$ 120
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Predicted correct night for soto to hit hr and received this cardrare card, 50 obo!number based on amount of winners in month
$ 50
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Black with hot pink crosses and white/pink angel wings size 6m woman snipped toe leather boots brand new with box never been worn
$ 100
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Please call or textthe bike features: • 16" steel hybrid frame •26" tires •21-speed •sram mrx shifters •shimano tourney derailleurs •alloy linear pull brakes •suspension fork •alloy crank, comfort seat
$ 100
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25” x artist’s proof by soto artist stephanie kewistepset in metal frame with single matt
$ 140
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Company website: https://sotograndeprairieoversee kitchen operations  please send your resume via email at selected candidates are contacted for an interviewmonitor stock and place orders when there are shortages ensure work environment and stations are clean and sanitizedinspect food products and supplies as neededcom/  requirements: completion of secondary school is preferreddetermine food and supply needs based on rotating menuscook  soto's teppanyaki and fusion sushi is looking for competent cooksseveral years of commercial cooking experience are required  position: cook (2 people needed) wage: c$ 20/hour working hour: 8 hours/day; 40 hours working / week benefit: 10 days of paid vacation per year terms of employment: full-time, permanent language: english work location: suite street, grande prairie, alberta t8v 7l3   job duties: prepares raw fish in an appropriate manner preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safetytaking orders from the wait staff and preparing food according to customer preference training staff in preparation, cooking, and handling of foods plan menus, determine the size of food portions, estimate food costs