Seafood
List seafood
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Perfectly made fish for serving seafood chowder, soups, etcvery unique ceramic serving dish with ladle, cover and tray
$ 50
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Great for grilling meat, poultry,seafood veggies & melting cheesethis grill / raclette used only twice
$ 30
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Position: line cook terms of employment: full-time, permanent wage: $ /hour (depending on experience) working hour: hours/week benefits: 4% vacation pay job responsibilities: prepares and cook variety of seafood dishes and desserts suggest ideas on new menu, regulate the size of food portions, estimate food requirements and costs order kitchen supplies and equipment maintain inventory and records of food, supplies, and equipmenteducational requirements: completion of secondary school is required number of positions: 2 language requirements: english location: vancouver, bc company information: provence marinaside foods ltd dba provence marinaside contact person: jean-francis quaglia email address: business address: marinaside crescent, vancouver, bc v6z 2y3 ** apply by email onlyinspect kitchens and food service areas every day always keep kitchen and food preparation area clean and sanitized supervise kitchen helpers in their job duties and food preparation train and instruct other kitchen helpers in preparation, cooking and handling food items job requirements: 2~3 years of commercial cooking experience are required
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If you are interested, please submit your resume by mail or e-mail position: cook wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/wk benefits: 4% of vacation pay, free meals during working hours, tips job duties: prepare and cook our menus including various steaks (beef, pork, lamb and chicken), seafood menus (scallop, lobster tails, salmon), vegetable menus, hot food menus, soups, appetizers and other foods on the menu maintain inventory and records of food train kitchen staffs oversea kitchen operation job requirements: completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience completion of secondary school language at work: english job location: richmond, bc contact information: alley bbq restaurant email: mail:: # westminster hwy we are currently looking for permanent, full time cooksalley bbq restaurant is located at # westminster hwyrichmond, bc v6x 1a4
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Hiring a line cook! -position: line cook -work hours: hours per week (full-time), permanent -wage: $ per hour -vacancy: 1 -benefit: 10 days paid vacation per year job duties: - plan, prepare and cook korean style bbq such as beef, pork, chicken and seafoodmaintain cleanliness and organize food preparation area as the safety standardsdetermine size of food portions - may supervise and train kitchen helpers - assist other cooks requirements: - experience: several years (minimum 2 years) of commercial cooking experience or completion of college or other programs in cookingcook various korean style dishes such as bibimbop, bulgogi, kimchi jjigaemonitor food inventory stock and order if necessarylanguage: english is required - education: completion of secondary school how to apply: send your resume by email at potter’s garden korean restaurant kingsway burnaby bc, v5h 2gb
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If you are interested, please submit your resume by mail or e-mail position: cook wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work, tips, employee discounts job duties: prepare and cook individual dishes and complete meals including brunch menus, various bowls & wraps such as bulgogi & bibimbap, seafood, various panini, sandwiches, salads, and other items on the menu; maintain inventory and records of food; oversee kitchen operation; train kitchen staffcoquitlam, bc v3k 6v9coquitlam, bc v3k6v9we are currently looking for permanent, full time cooksc market coffee is located at schoolhouse st job requirements: completion of secondary school completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience language at work: english job location: coquitlam, bc contact information: c market coffee e-mail: mail: schoolhouse st
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Storing food in designated containers and storage areas recording temperatures in storage areas to make sure temperatures are in compliance with health codes qualifications: prior food prep or cooking experience preferred knowledge of basic math skills possess a valid food handler's card or servsafe certification - peopleready will help provide this training specific screening requirements resume needed- must complete interview with customer working around seafood #zipx as a fish cutter, you should be handy in the kitchen, have a deep knowledge of food, and be able to show flexibility by changing priorities and tasks quicklyit’s what we know the peopleready located at tampa, florida, is currently hiring a fish cutter job description peopleready is looking forfish cutterswho take pride in their work ethicbecause we’ve been providing staffing solutions, putting people to work, for nearly 30 yearswhether you’re looking for work, or you’re seeking workers for your business, peopleready is the north american leader in the industrial and on-demand staffing spacedo you possess a real passion for the culinary arts? does the notion of coming to work every single day ready to dive into your work appeal to you?fish cutters perform many different duties that are part of preparing meals, like chopping, sorting, sanitizing, and taking inventorywe are peopleready staffingnote - pay rate for this job is $13/hour - $15/hour shift timings - 1st shift (day) responsibilities include: preparing a variety of foods for cooking according to instructions receiving and storing food supplies and equipment cleaning and sanitizing work areas, equipment, etc
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Note - pay rate for this job is $14/hour shift timing - 1st shift (day) responsibilities: working around seafood create invoices can use active listening to understand the individual needs of each customerit’s what we knowbecause we’ve been providing staffing solutions, putting people to work, for nearly 30 yearswhether you’re looking for work, or you’re seeking workers for your business, peopleready is the north american leader in the industrial and on-demand staffing spacecustomer service skills #zipx the peopleready located at tampa, florida, is currently hiring a front counter helper job description we are hiring for afront counter helperrequirements: resume needed must complete interview with customer basic knowledge of computers strong verbal and nonverbal communication skills strong problem-solving skillswe are peopleready staffing
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Work with atlantic salmon and deliver a fresh, healthy, domestic seafood product to american consumers note - pay rate for this job is $17/ hour the peopleready located at albany, indiana, is currently hiring a aquaculture processing associate job description peopleready ofmunciehas an immediate opening foraquaculture processing associatein albany, init’s what we knowgreat opportunity to work in a unique, fast-paced environment, in the world's fastest-growing food-production sectorgain new skills in a continuous improvement environment, where training, teamwork and safety are key qualifications: food production experience fast paced factory production experience ability to bend and lift throughout the shift, 35 lbsbecause we’ve been providing staffing solutions, putting people to work, for nearly 30 yearswhether you’re looking for work, or you’re seeking workers for your business, peopleready is the north american leader in the industrial and on-demand staffing space for more information, please contact the branch at - 1- call - 2- email - - will be working in a wet environmentshift timing - 1st shift (day)we are peopleready staffingthe role includes: transferring, harvesting, and handling salmon using specialized equipment care of live salmon in temporary holding tanks primary processing of the fish sorting, grading and product quality-controlpacking and shipping sanitation and cleanliness maintain accurate data records and complete standard work checklistsresponsibilities include: our aquaculture processing associates work as part of a small team, dedicated to ensuring the delivery of quality salmon at the harvesting and processing stage
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Burnaby bc v3n 4r7 benefits: 10 days paid vacation per year or 4% vacation pay job duties: plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service recruit staff and oversee staff training set staff work schedules and monitor staff performance control inventory, monitor revenues and modify procedures and prices resolve customer complaints monitor health and safety conducts are ensured accordingly negotiate arrangements with suppliers for the cost of supplies complete cash balances, cash reports, and related forms job requirements: language: english experience: 2-3 years of experience in the food service sector, including supervisory experience, are required education: completion of secondary school is required how to apply: company information: jejudo seafood incdba jejudo email address: please apply via email indicated above position info: position: restaurant manager terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: north rd
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Great for big restaurant, bubble tea place, bar, meat shop, seafood place, deli place etclarge capacity bin n it will make 420lb per dayreduced to sell! iceomatic ice maker ! 100% working! save $$ just out from a restaurant shut downcom/shorts/homb9otmfyc?feature=share pickup today w truck n cash ready to 416 meridian road sevideo https://youtubethe bin alone worth $ plus newgood working conditioncash n carry only price firm
$ 2199
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Position: cook wage: cad$/hour types: full-time, permanent working hours: hrs/week benefits: 4% of vacation pay, free meals at work, tips job duties: prepare and cook various food items including steaks, ribs, chicken & seafood dishes, teriyaki, pork cutlet, fish & chips, salads, soups, and other items in the menu; maintain inventory and records of food; oversee kitchen operation; train kitchen staffif you are interested, please submit your resume by e-mail(po box 68), harrison hot springs, bc v0m 1k0 job requirements: completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience; completion of secondary schoolwe are currently looking for permanent, full time cookslakeview restaurant is located at 150 esplanade ave language at work: english job location: 150 esplanade aveharrison hot springs, bc v0m 1k0 contact information: lakeview restaurant e-mail:
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Hours of work: hours per weekexperience: minimum 1-2 years of commercial cooking experience or completion of a three-year apprenticeship program, college, or other programs in cooking is requiredmaintain cleanliness and upkeep of kitchen and equipment at all times job description: job title: line cook employer: main bodega incproperly portions all food items such as meats, seafood, and vegetables before cookingwork shift: it can be daytime, evening, weekends, and/or holidaydba bodega on main work location: main street, vancouver, bc, v6a 2w1 (employer covers the relocation costs, public transportation is available) business address: same as above terms of employment: full-time, permanent start date: asap wage: $ per hour benefit: 10 days paid vacation or 4% gross salary for vacation remunerationresponsible for all stove, oven, and fryer cooking job requirements: education: completion of secondary school is requiredprep, assemble and cook all food on the menu under our recipe guidelines and health code specificationsupervise and train kitchen helpersall applications will be kept in strict confidencebodega on main is vancouver’s best spanish tapas bar and lounge serving traditional spanish cuisine from our family recipes how to apply: while we thank all applicants for their interest, only those selected for an interview will be contacted duties: - prepare a variety of cold prep items for all batch cooked items, sauces, etcmaintain daily inventory and records of food stock, supplies and equipmentvacant: 3 language: must be able to communicate effectively in english
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Book kyung ban jeoun restaurant is located robson street, vancouver, bc v6g 1c7if you are interested, please submit your resume by e-mail language at work: english job location: robson street, vancouver, bc v6g 1c7 contact information: book kyung ban jeoun restaurant e-mail: position: cook wage: cad$/hour types: full-time, permanent working hours: 8 hr/day, 40 hrs/week benefits: 4% of vacation pay job duties: prepare and cook various chinese food items including chicken, pork, seafood, and tofu dishes, noodle & rice dishes, jja jjang-myun, jjam bbong, and other items on the menu; maintain inventory and records of food; manage kitchen operation; train kitchen staffwe are currently looking for permanent, full time chinese food cooks job requirements: completion of secondary school; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience