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• Cook

  

  We are currently looking for a cook in our cambie location, who will prepare and cook delicious food for our dear customers  work location: 370 cambie street, vancouver, bc v6b 1h7 position title: cook terms of employment: full-time, permanent estimated starting date: as soon as possible position available: 1 wage: $ (depending on working experience) work hours: 30 hours per week benefit: 2 weeks paid vacation   job duties: prepare and cook a variety of sandwiches / individual ingredients and other side dishes; ensure station, kitchen area and food storage are sanitized;  cook and alter dishes for customers with special dietary needs and allergies, and prepare catering boxes as necessary; maintain inventory of food, kitchen supplies and equipment; ensure food quality and oversee kitchen operation; supervise and train kitchen staff in preparation and handling of ingredients; qualification: completion of secondary school is required; completion of a three-year apprenticeship program for cooks or, completion of college or other program in cooking or food safety or, more than 1 + year work experience in commercial kitchen would be a good asset, but not a mandatory requirement; ability to work under pressure and busy kitchen environment; working knowledge of english; problem solving skills and prioritization skills;   how to apply please send your resume and cover letter by e-mail to jun-young bok: with the subject line of: full-time cook position at meat & bread (cambie location)please note that multiple submissions by one individual for this position will not be consideredall qualified candidates are encouraged to apply; however, canadians and permanent residents will be given priorityinquiries: e-mail only pleasesubmissions will be reviewed and those who we believe might be a perfect addition to our team will be contactedthis job is posted by an employment agency or third party on behalf of the employermeat & bread hires on the basis of merit and is strongly committed to equity and creating a diverse and inclusive workplace that is free of discriminationmeat & bread) meat & bread prepares fast & delicious sandwiches with high quality ingredients, strong culinary skill and a lot of heartevery location serves our signature carved-to-order porchetta sandwich, meatball sandwich, buffalo chicken sandwich and a weekly feature sandwich, may be paired with soup, salad, chip, or pickleemployer name: solidground holdings ltd

• Cook

  

  We are currently looking for a cook in our broadway location, who will prepare and cook delicious food for our dear customers  work location: 796 w broadway, vancouver, bc v5z 1j5 position title: cook terms of employment: full-time, permanent estimated starting date: as soon as possible position available: 1 wage: $ per hour (depending on working experience) work hours: 30 hours per week benefit: 2 weeks paid vacation   job duties: prepare and cook a variety of sandwiches / individual ingredients and other side dishes; ensure station, kitchen area and food storage are sanitized;  cook and alter dishes for customers with special dietary needs and allergies, and prepare catering boxes as necessary; maintain inventory of food, kitchen supplies and equipment; ensure food quality and oversee kitchen operation; supervise and train kitchen staff in preparation and handling of ingredientsqualification: completion of secondary school is required; completion of a three-year apprenticeship program for cooks or, completion of college or other program in cooking or food safety or, more than 1 + year work experience in commercial kitchen would be a good asset, but not a mandatory requirement; ability to work under pressure and busy kitchen environment; working knowledge of english; problem solving skills and prioritization skills; how to apply please send your resume and cover letter by e-mail to jun-young bok: with the subject line of: full-time cook position at meat & bread (broadway location)please note that multiple submissions by one individual for this position will not be consideredall qualified candidates are encouraged to apply; however, canadians and permanent residents will be given priorityinquiries: e-mail only pleasesubmissions will be reviewed and those who we believe might be a perfect addition to our team will be contactedthis job is posted by an employment agency or third party on behalf of the employermeat & bread hires on the basis of merit and is strongly committed to equity and creating a diverse and inclusive workplace that is free of discriminationmeat & bread) meat & bread prepares fast & delicious sandwiches with high quality ingredients, strong culinary skill and a lot of heartevery location serves our signature carved-to-order porchetta sandwich, meatball sandwich, buffalo chicken sandwich and a weekly feature sandwich, may be paired with soup, salad, chip, or pickleemployer name: solidground holdings ltd

• HIRING NOW: FULL-TIME COOK

  

  Hiring now: full-time cook roundel café is looking for a full-time cook! (positions available: 1)   position: cook (full-time, permanent)   wage: $ per hour (depend on experience) working hours: hours per week   job location: e hastings street, vancouver, bc v5k 1y8   the cook is expected to perform the following duties: prepare and cook menu  requirements: minimum 1 year of cook experience or a completion of culinary course is requireddevelop and improve recipes for new menu itemscompletion of secondary school language: english   benefits: 10days per year paid vacation or 4% of vacation fee on each pay cheque tips   how to apply: by email: thank you for your interest! only qualified applicants will be contacted shortly!estimate food requirements and costsupervise and train kitchen helpersdetermine size of food portions

• First Cook (Japanese Kitchen Cook)

  

  We are currently looking for a permanent, full time first cook (japanese kitchen cook)position: first cook wages: cad$/hour working hours: 8hrs/day, 40hrs/week terms of employment: full-time, permanent benefits: -4% of vacation pay -free meals at work and tips job duties: -prepare and cook various japanese hot foods (u-don, donburi, teriyaki, tempura, etc) and other items on the menu; -oversee kitchen operations; -assist with chef in planning menus; -prepare special house sauces; -train other staff with respect to food preparationif you are interested, please submit your resume by mail or e-mailjob requirements: -completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience required -completion of secondary school language at work: english working location: westbank, bc contact information: ginza japanese restaurant -mail: # louie drive, westbank, bc v4t 3e2 -e-mailginza japanese restaurant is located at # louie drive, westbank, bc v4t 3e2

• Sushi California is looking for Restaurant Cook (Japanese

  

  Sushi california is looking for restaurant cook (japanese sushi cook)position: restaurant cook (japanese sushi cook) terms of employment: full-time, permanent wage: $17/hour hours: hours/week benefits: 4% vacation pay free meals at work and tips   job duties: prepare, cook, and serve complete meals according to the restaurant’s recipes, portioning, cooking, quality, and service standards make various types of sushi, sashimi, roll sushi, salad, and combination sushi estimate and plan food portions and food requirements schedule and supervise kitchen staff may assist in hiring and recruitment of new staffs may clean sushi bar/kitchen and work area maintain inventory and records of food, supplies, and equipment order ingredients, supplies and equipment as required comply with all health and safety policies and procedures manage kitchen operations educational requirements: secondary school experience requirements: 2~ 3 years of commercial cooking experience are requireddba sushi california email address: business address: 388 west broadway, vancouver, british columbia v5y 1r2language requirements: english number of positions: 2 location: vancouver, bc company information: b

• Cook

  

  cook nellie's on 90th th ave sw calgary, ab t2v 0l to $ hourly for 32 to 35 hours per week  permanent full time  day, weekend, shift, early morning, morning  starts as soon as possible  1 vacancy job requirements languages english education secondary (high) school graduation certificate experience 1 year to less than 2 years specific skills inspect kitchens and food service areas; prepare and cook special meals for patients as instructed by dietitian or chef; clean kitchen and work areas; prepare and cook complete meals or individual dishes and foods cook categories cook (general) work setting restaurant security and safety bondable transportation/travel information own transportation work conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; physically demanding; standing for extended periods work location information urban area personal suitability team player; dependability; reliability   “full-time position is preferred but part-time job seekers are welcome to applypart-time may be offered upon discussion”   how to apply by email by mail th ave sw suite 213 calgary, ab t2v 0l8

• Line Cook – Harrison Hamburgers

  

  cook individual dishes and foods as instructed by the head cook2 years of commercial cook experience is requiredharrison hamburgers is hiring a full-time, permanent line cookmake sure to keep the ingredients fresh and inform head cook in advance of likely shortages  you will be responsible for the following: set up stations and collect all necessary supplies to prepare menu for serviceclean kitchen before and after shiftonly qualified candidates will be repliedtrain and teach cooking skills  please apply by email to  you need to meet the following qualifications: completion of high school or equivalent is required  this is a full-time, permanent position  priority will be given to canadian citizens and permanent residentsstudents, aboriginals, newcomers are all welcome to applylanguage of work: english required  harrison hamburgers esplanade ave, harrison hot springs, bc v0m 1k0make sure all storage areas are tidy and all products are stored appropriatelyprepare food for service (e  your hourly wage will be $ days of paid holiday or 4 % gross salary and gratuities providedchopping vegetables, butchering meat, or preparing sauces and garnishes)weigh and measure ingredients for cooking

• Cook

  

  1 sushi & co is looking for a full-time cook (noc )vancouver, bc v5x 3t3 job details - position: cook - vacancy: 1 - cook categories: cook (general) - employment terms: permanent, full-time - hourly wage: c$ ~ c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: fraser stvancouver, bc v5x 3t3 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: fast-paced environment, attention to detail job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - prepare and cook japanese style meals or dishes and foods - plan menus and ensure uniform serving sizes and quality of meals - estimate food requirements and costs - maintain inventory and records of ingredients, supplies and equipment - order ingredients, supplies and equipment as needed - train and supervise other staff and helpers in the kitchen - inspect kitchens and food service areas how to apply please send your resume to; by e-mail:  1 sushi & co - business address: fraser stbusiness information - business name: vanko sushi ltd

• Full-Time Line Cook

  

  Dba disco cheetah davie village is looking for a full-time line cook (noc )business information - business name: disco cheetah davie village - business address: davie street vancouver, bc v6e 1n2 job details - job title: line cook (noc ) - vacancy: 1 - cook categories: line cook - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: davie street vancouver, bc v6e 1n2 - vacation: 4% of gross salary or 10 days of paid vacation per year - start date: as soon as possible - work setting: restaurant - work conditions: fast-paced environment, repetitive tasks job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - maintain inventory and records of supplies and equipment - order ingredients, supplies and equipment - make sure all storage areas are tidy and all products are stored appropriately - stock and maintain sufficient levels of food on the line - set up stations and collect all necessary supplies to prepare menu for service - prepare ingredients for cooking, including portioning, chopping, and storing food - prepare and cook complete meals or individual dishes and foods as instructed - maintain a clean and sanitary work environment (kitchen, work and service area)   how to apply please send your resume to; by e-mail:

• Hiring: 2nd Cook

  

  Prep and cook food for events, café and restaurants  job duties:   -daily prepare and cook food ordered in the restaurant and lounge in a timely manner  position: second cook   reports to – executive chef & sous chefs   position summary   the second cook is a key member of the culinary brigade who is responsible for the execution of high-quality food in a consistent mannerthe second cook must be prepared to work in a fast-paced, high-pressure work environment, while maintain the organizational ability to identify and act quickly to prioritize tasksfollow recipes, portion controls and presentation specs  employment details   positions available: 2 employment term: full-time, permanent language of work: english wage: c$ per hour work hours: hours per week vacation: 4% vacation accrual benefit: extended health care & dental care work location: lake placid rda minimum of 1 year of commercial cooking experience is required  knowledge, skills and abilities requirements:   -completion of secondary school is requiredwork with the front of house team to ensure pacing and any special guest requests are met (including allergies and food intolerances)whistler, bc v8e 0b2nita lake lodge in whistler, bc is currently looking for qualified second cooks to join our teamwork with other culinary team members to assist where neededwhistler, bc v8e 0b2   how to apply   please send your resume to:   we thank all applicants for their interest, however, only those candidates selected for an interview will be contacted       strong attention to detail & pride in presentation  nita lake lodge lake placid rdmaintain inventory and records of food, supplies and equipmentdemonstrated knowledge of food & catering trends, quality, production, food cost controls, and presentation requiredsupervise and train kitchen helpers in preparation of foodclean kitchen and work areas and maintain proper food safety and sanitary standardsability to work standing 100% of the time with the ability to transport up to 50lbs on occasionset up a workstation, restock food items throughout the shift and prep food items

• Cook

  

  1 sushi & co is looking for a full-time cook (noc )vancouver, bc v5x 3t3 job details - position: cook - vacancy: 1 - cook categories: cook (general) - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: fraser stvancouver, bc v5x 3t3 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: fast-paced environment, attention to detail job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - prepare and cook complete meals or individual dishes and foods - plan menus and ensure uniform serving sizes and quality of meals - estimate food requirements and costs - maintain inventory and records of ingredients, supplies and equipment - order ingredients, supplies and equipment as needed - train and supervise other staff and helpers in the kitchen - inspect kitchens and food service areas how to apply please send your resume to; by e-mail:    1 sushi & co - business address: fraser stbusiness information - business name: vanko sushi ltd

• Line Cook

  

  1 sushi & co is looking for a full-time line cook (noc )vancouver, bc v5x 3t3   job details - position: line cook - vacancy: 1 - cook categories: line cook - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: fraser stvancouver, bc v5x 3t3 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: fast-paced environment, repetitive tasks   job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english   job duties - set up stations and collect all necessary supplies to prepare menu for service - prepare ingredients for cooking, including portioning, chopping, and storing food - prepare and cook complete meals or individual dishes and foods as instructed - maintain inventory and records of ingredients, supplies and equipment - order ingredients, supplies and equipment as needed - make sure all storage areas are tidy and all products are stored appropriately - stock and maintain sufficient levels of food on the line - maintain a clean and sanitary work environment (kitchen, work and service area) how to apply please send your resume to; by e-mail1 sushi & co - business address: fraser st  business information - business name: vanko sushi ltd

• Cook

  

  Is looking for a full-time cook (noc )coquitlam bc v3b 0c6   job details - job title: cook - cook categories: cook (general) - vacancy: 1 - employment terms: permanent, full-time - hourly wage: c$ to (depending on experience) - working hours: 30 to 40 hours per week - job location: the high stcoquitlam bc v3b 0c6 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: fast-paced environment, work under pressure   job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english   job duties - prepare and cook complete meals or individual dishes and foods - maintain inventory and records of ingredients, supplies and equipment - order ingredients, supplies and equipment - plan menus and ensure uniform serving sizes and quality of meals - estimate food requirements and costs - train and supervise kitchen staff and helpers - inspect kitchens and food service areas   how to apply please send your resume to; by e-mail:    business information - business name: shio japanese kitchen - business address: the high stshio japanese kitchen ltd

• Cook

  

  Japanese style food cook experience may be consideredposition: cook vacancy: 2   responsibilities: prepare and cook complete meals or individual dishes and foods prepare and cook special meals for patients as instructed by dietitian or chef schedule and supervise kitchen helpers oversee kitchen operations maintain inventory and records of food, supplies and equipment may clean kitchen and work area may plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies requirement: - completion of secondary school and - 2 years or more experience as a cookthank you for co-operation  employer: miku restaurant vancouver ltdwe are fully serving japanese-style cuisine in vancouver, bcnow we are hiring experienced cooks  working (business) location: 200 granville st, #70, vancouver, bc, v6c 1s4 canada   how to apply: by e-mail: please no phone call in business hours and we will call selected applicant  wage: $ per hour working condition: hours a week and the 4% of vacation pay is will be paid

• Cook Vero Italian Bistro (Vero Bistro Moderne)

  

  cook vero italian bistro (vero bistro moderne)   street nw calgary, ab  t2n 1v5  salary $ to $ / hour (to be negotiated)  vacancies: 1 vacancy  terms of employment: permanent employment, full time32 to 44 hours / week  start date: as soon as possible  employment conditions: day, evening, weekend   job requirements languages english   education secondary (high) school graduation certificate   experience 1 year to less than 2 years   security and safety bondable   transportation/travel information own transportation   work conditions and physical capabilities fast-paced environment, physically demanding, standing for extended periods, repetitive tasks, work under pressure   work location information urban area   personal suitability dependability, reliability, team player   cook categories cook (general)   cuisine specialties italian cuisine, european   specific skills prepare and cook complete meals or individual dishes and foods, prepare and cook special meals for patients as instructed by dietitian or chef, inspect kitchens and food service areas, clean kitchen and work areas   work setting: restaurant   how to apply by email:   by mail street nw, calgary, ab  t2n 1v5

• Restaurant Cook

  

  1 sushi & co is looking for a full-time restaurant cook (noc )vancouver, bc v5x 3t3 job details - position: restaurant cook - vacancy: 1 - cook categories: cook (general) - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: fraser stvancouver, bc v5x 3t3 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: work under pressure, attention to detail job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player - language of work: english job duties - prepare and cook complete meals or individual dishes and foods - plan menus and ensure uniform serving sizes and quality of meals - estimate food requirements and costs - monitor and order ingredients, supplies and equipment as needed - train and supervise other staff and helpers in the kitchen - inspect kitchens and food service areas - manage kitchen operations how to apply please send your resume to; by e-mail1 sushi & co - business address: fraser stbusiness information - business name: vanko sushi ltd

• Line Cook

  

  Is looking for a full-time line cook (noc )coquitlam bc v3b 0c6 job details - job title: line cook - cook categories: line cook - vacancy: 1 - employment terms: permanent, full-time - hourly wage: c$ to $ (depending on experience) - working hours: 30 to 40 hours per week - job location: the high stcoquitlam bc v3b 0c6 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: fast-paced environment, work under pressure job requirements - education: completion of secondary (high) school or equivalent experience - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - maintain inventory and records of supplies and equipment - order ingredients, supplies and equipment - make sure all storage areas are tidy and all products are stored appropriately - stock and maintain sufficient levels of food on the line - set up stations and collect all necessary supplies to prepare menu for service - prepare ingredients for cooking, including portioning, chopping, and storing food - prepare and cook complete meals or individual dishes and foods as instructed - maintain a clean and sanitary work environment (kitchen, work and service area) how to apply please send your resume to; by e-mailshio japanese kitchen ltdbusiness information - business name: shio japanese kitchen - business address: the high st

• Whistler Samurai Sushi is Looking for Assistant Cook (F/T

  

  Whistler samurai sushi is looking for assistant cook (f/t permanent)!   position: assistant cook (noc ) position available: 1   employer: singletrack sushi inco/a whistler samurai sushi working location: nesters road, whistler, bc v0n 1b7   working conditions: permanent, full-time wage: $ per hour (depends on experience) working hours: 40 hours per week vacation: 10 days paid vacation or 4% of vacation fee benefit: whistler blackcomb winter ski pass   job duties: prepare and cook japanese meals and/or specialty foods fill in for or assist the head chef responsible for scheduling and substituting when the head chef is off-duty plan and create new menus and ensure food meets quality standards instruct kitchen helpers   requirements: at least 1 year of cook experience must be available to work at least one day on weekend completion of high school language: english   how to apply: please send your resume by email at

• Cook

  

  cook ranchers sports bar & grill hinton, ab  $16 to $162 hourly for 32 to 40 hours per week  permanent  full time  day, evening, night, weekend, shift, overtime, early morning, morning  as soon as possible  1 vacancy   job requirements languages english education secondary (high) school graduation certificate experience 1 year to less than 2 years specific skills inspect kitchens and food service areas; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies cook categories cook (general) work setting restaurant; bar security and safety bondable transportation/travel information own transportation work conditions and physical capabilities fast-paced environment; work under pressure; handling heavy loads; physically demanding; standing for extended periods work location information rural area personal suitability flexibility; team player; dependability; reliability; organized   “full time position is preferred but part-time job seekers are welcome to applypart-time may be offered upon discussion”   how to apply by email by mail 438 smith st hinton, ab t7v 2a1 job location 438 smith st hinton, ab t7v 2a1

• Cook

  

  We are currently hiring a full-time cook for our coquitlam location who will prepare authentic vietnamese dishes to customers  how to apply please e-mail us your resume and cover letter to   with the subject line of:  full-time cook position at pho hoa restaurant (coquitlam location)  work location:  lougheed hwy #750, coquitlam, bc v3b 6s2 position title:  cook terms of employment:  full-time, permanent estimated starting date:  as soon as possible position available:  1 wage:  $ per hour (depending on working experience) work hours:  40 hours per week benefit: 4 % vacation pay & tips & 50% employee discount for the meals at pho hoa   responsibility: cook and prepare authentic vietnamese dishes including pho, vermicelli bowls, rice plates and appetizers of pho hoa restaurant; prepare and alter dishes for customer with special dietary needs and allergies; assists head chef with dish creation and food portion; maintain inventory of food, supplies and equipment; ensure the kitchen and work area are sanitized and safe to work; ensure food quality and oversee kitchen operation; assist head chef with kitchen staff recruitment and trainingwe offer a great work environment for applicants looking to grow with our teampho hoa restaurant) pho hoa restaurants are one of the leading franchised pho (vietnamese) restaurants in canadainquiries: e-mail only pleasesubmissions will be reviewed and those who we believe might be a perfect addition to our team will be contactedthis job is posted by an employment agency or third party on behalf of the employerqualification: completion of secondary school is required; completion of a three-year apprenticeship program for cooks  or  completion of college or other program in cooking or food safety  or  several years of commercial cooking experience may be required; ability to work independently and work in a team; able to work under pressure and busy kitchen environment; able to communicate in english; ability to work flexible hours, including evenings and weekendsemployer name: aureflam canada incpho hoa restaurant respects equity and diversity within its community please note that multiple submissions by one individual for this position will not be consideredall qualified candidates are encouraged to apply; however, canadians and permanent residents will be given priority

• Cook

  

  cook soo sushi   pincher creek, ab  $ to $ hourly for 35 to 40 hours per week  permanent  full time  day, evening, night, weekend, shift, overtime  starts as soon as possible  1 vacancy   job requirements languages english education secondary (high) school graduation certificate experience 1 year to less than 2 years specific skills organize and manage buffets and banquets; inspect kitchens and food service areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods cook categories cook (general) cuisine specialties japanese cuisine work setting restaurant security and safety bondable transportation/travel information own transportation work conditions and physical capabilities fast-paced environment; work under pressure; handling heavy loads; physically demanding; standing for extended periods work location information rural area personal suitability flexibility; team player; dependability; reliability; organized   “full time position is preferred but part-time job seekers are welcome to applypart-time may be offered upon discussion”   how to apply   by email by mail veterans street pincher creek, ab t0k 1w0

• Cook

  

  cook yum yum bbq $ to $ hourly for 35 to 44 hours per week permanent full time day, evening, night, weekend, shift, overtime, morning starts as soon as possible 1 vacancy   job requirements languages english education secondary (high) school graduation certificate experience 1 year to less than 2 years specific skills inspect kitchens and food service areas; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies cook categories cook (general) work setting restaurant security and safety bondable transportation/travel information own transportation work conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; standing for extended periods work location information urban area personal suitability flexibility; team player; dependability; reliability; organized employment groups this employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:   “full time position is preferred but part-time job seekers are welcome to applypart-time may be offered upon discussion”   how to apply by email   by mail stonegate drive nw airdrie, ab t4b 0n2   job location: stonegate drive nw airdrie, ab t4b 0n2

• Cook

  

  We are currently hiring a full-time cook for our 49th avenue location who will prepare authentic vietnamese dishes to customers  how to apply please e-mail us your resume and cover letter to with the subject line of: full-time cook position at pho hoa restaurant (49th avenue location)  work location: w 49th ave, vancouver, bc v6m 2p7 position title: cook terms of employment: full-time, permanent estimated starting date: as soon as possible position available: 1 wage: $ per hour (depending on working experience) work hours: 30 hours per week benefit: 4 % vacation pay & tips & 50% employee discount for the meals at pho hoa   responsibility: cook and prepare authentic vietnamese dishes including pho, vermicelli bowls, rice plates and appetizers of pho hoa restaurant; prepare and alter dishes for customer with special dietary needs and allergies; assists head chef with dish creation and food portion; maintain inventory of food, supplies and equipment; ensure the kitchen and work area are sanitized and safe to work; ensure food quality and oversees kitchen operation; assist head chef with kitchen staff recruitment and trainingwe offer a great work environment for applicants looking to grow with our teampho hoa restaurant) pho hoa restaurants are one of the leading franchised pho (vietnamese) restaurants in canadaplease note that multiple submissions by on individual for this position will not be consideredsubmissions will be reviewed and those who we believe might be a perfect addition to our team will be contacted  qualification: completion of secondary school is required; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required; ability to work independently and work in a team; able to work under pressure and busy kitchen environment; able to communicate in english; ability to work flexible hours, including evenings and weekendsthis job is posted by an employment agency or third party on behalf of the employerinquiries: e-mail only pleaseemployer name: aureflam canada incpho hoa restaurant respects equity and diversity within its communityall qualified candidates are encouraged to apply; however, canadians and permanent residents will be given priority

• Line Cook

  

  Sushi mugen is hiring a line cook   -position: line cook -work hours: 40 hours per week (full-time), permanent -wage: $ per hour  -vacancy: 1 -vacation fee: 4% of gross salary -work location:  903 davie street, vancouver, bc v6z 1b9   job duties: -plan, prepare and cook japanese hot food - tempura, udon, donburi, teriyaki etctrain kitchen helpers   requirements: - completion of secondary school -several years (minimum 2 years) of commercial cooking experience or completion of college or other programs in cooking - preferred japanese food cook experience - english is required   how to apply: send your resume by email at     sushi mugen 903 davie street vancouver, bc v6z 1b9  maintain kitchen and work area clean as the safety standardsdetermine size of food portions -monitor food inventory stock and order if necessary

• Cook

  

  We are currently hiring a full-time cook for our kingsway location who will prepare authentic vietnamese dishes to customers  how to apply please e-mail us your resume and cover letter to with the subject line of: full-time cook position at pho hoa restaurant (kingsway location)  work location: # kingsway, vancouver, bc v5n 2t6 position title: cook terms of employment: full-time, permanent estimated starting date: as soon as possible position available: 1 wage: $ per hour (depending on working experience) work hours: 30 hours per week benefit: 4 % vacation pay & tips & 50% employee discount for the meals at pho hoa   responsibility: cook and prepare authentic vietnamese dishes including pho, vermicelli bowls, rice plates and appetizers of pho hoa restaurant; prepare and alter dishes for customer with special dietary needs and allergies; assists head chef with dish creation and food portion; maintain inventory of food, supplies and equipment; ensure the kitchen and work area are sanitized and safe to work; ensure food quality and oversees kitchen operation; assist head chef with kitchen staff recruitment and trainingwe offer a great work environment for applicants looking to grow with our teampho hoa restaurant) pho hoa restaurants are one of the leading franchised pho (vietnamese) restaurants in canadaplease note that multiple submissions by on individual for this position will not be consideredinquiries: e-mail only please  qualification: completion of secondary school is required; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required; ability to work independently and work in a team; able to work under pressure and busy kitchen environment; able to communicate in english; ability to work flexible hours, including evenings and weekendsthis job is posted by an employment agency or third party on behalf of the employersubmissions will be reviewed and those who we believe might be a perfect addition to our team will be contactedemployer name: aureflam canada incpho hoa restaurant respects equity and diversity within its communityall qualified candidates are encouraged to apply; however, canadians and permanent residents will be given priority

• Now Hiring: Sushi Cook (2 Vacancies)

  

  Now hiring: sushi cook (2 vacancies)   employer: sushi garden hg restaurant incdba sushi garden        job title: sushi cook job type: permanent, full-time positions available: 2   job location: kingsway, burnaby, bc   v5e 1e2   wage: $ per hour       hours of work: 8 hours per day (40 hours per week)   job duties: prepare and cook complete japanese meals from the menu make sushi, sashimi, and roll sushi create new menus train kitchen helpers with advanced cooking skills   qualifications: education: completion of high school experience: minimum 3 years of cook experience language: english   [how to apply] by email

• Line Cook

  

  Red cafe, located at e hastings st, vancouver, bc v5l 1v2, is looking for a permanent, full time line cook (vietnamese food cook)    position: line cook  wages: cad$/hour  types: full-time, permanent  working hours: 8 hrs/day, 40 hrs/week  benefits: 4% of vacation pay, free meals at work    job duties:  o prepare and cook vietnamese food items including various pho menus, salad and rice spring rolls, crepe, fish dishes, deep fried, salads, vietnamese burgers, rice cakes and other items on the menu;  o set up and stock stations with all necessary supplies; o maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage; o clean and sanitize cooking surfaces at the end of the shift;  o perform inventory checks and complete food storage logsif you are interested, please submit your resume by mail or e-mail    job requirements:  o completion of secondary school  o completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 1-2 years of commercial cooking experience required    language at work: english  job location: vancouver, bc   contact information: mrred cafe  o mail: e hastings st, vancouver, bc v5l 1v2  o e-mail

• Ramen Gaoh is looking for a Full-time/Permanent Cook!

  

  Position: cook (full-time, permanent) work location: e hastings street, burnaby v5c 2k4 working criteria: permanent, 40 hrs/week salary: $ per hour vacation: 4% of gross salary or 10 days paid vacation position available: 1   qualifications: completion of secondary school at least 3 years of experience cooking in a restaurant or completion of a 3-year apprenticeship program for cooks or completion of a college or other programs in cooking previous experience preparing ramen or any japanese cuisine preferred fluent in english passion for food and people   duties and responsibilities: prepare and cook complete meals and dishes cook broth with special house recipe plan menu, determine the size of food portions, and estimate food costs and requirementswe have mixed the miso together to produce a perfect balance of sweetness and umamiwe have carefully selected organic miso from multiple areas of japanmaintain and ensure sanitation standards throughout the kitchen to comply with provincial regulations train and supervises kitchen helpers ensures food quality in presentation and production maintain kitchen inventory, supplies, and equipment other related duties and responsibilities as assigned   how to apply: please submit your resume by email at only selected candidates will be contacted for the interviewwe have selected miso from the nagano prefecture in the chubu region, miyagi prefecture in tohoku region, and aichi prefecture in chubu region  ramen gaoh e hastings street, burnaby v5c 2k4ramen gaoh is looking for a full-time/permanent cook!   at ramen gaoh, we are fully committed to our soup and noodles

• Hiring a line cook!

  

  cook various korean style dishes such as bibimbop, bulgogi, kimchi jjigaehiring a line cook!     -position: line cook -work hours: hours per week (full-time), permanent -wage: $ per hour  -vacancy: 1 -benefit: 10 days paid vacation per year   job duties: - plan, prepare and cook korean style bbq such as beef, pork, chicken and seafoodmaintain cleanliness and organize food preparation area as the safety standardsdetermine size of food portions - may supervise and train kitchen helpers - assist other cooks   requirements: - experience: several years (minimum 2 years) of commercial cooking experience or completion of college or other programs in cookingmonitor food inventory stock and order if necessarylanguage: english is required - education: completion of secondary school   how to apply: send your resume by email at     potter’s garden korean restaurant kingsway burnaby bc, v5h 2gb

• COOK (NOC: )

  

  cook (noc: ) posted by 24/7 travel centre   job details location:       highway jct 6 & 16, dafoe, sk s0k 1c0 salary:          $ / hour vacancies:    1 vacancy terms of employment:   permanent, full time 40 hours / week start date:     as soon as possible   employment conditions: early morning, morning, day, evening, shift, weekend, night   job requirements languages:   english education:    secondary (high) school graduation certificate experience:   1 year to less than 2 years   work conditions and physical capabilities: repetitive tasks, standing for extended periods, physically demanding, fast-paced environment, work under pressure, attention to detail, handling heavy loads   work location information:   rural area personal suitability:   flexibility, judgement, team player, reliability, dependability   additional skills: prepare dishes for customers with food allergies or intolerances   cook categories:    cook (general)   specific skills: prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, order supplies and equipment, supervise kitchen staff and helpers, clean kitchen and work areas   work setting restaurant   how to apply by email:      by mail:        highway jct 6 & 16, dafoe, sk s0k 1c0   intended job posting audience anyone who can legally work in canada can apply for this jobif you are not currently authorized to work in canada, the employer will not consider your job application

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