Per year
List per year
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Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards -supervise and check delivery of food trolley requirements: – experience: minimum 2~3 years of related experience – language: english is required – education: completion of high school job application submission: -by email: or -by mail: momo sushi water street, vancouver, bc, v6b 5c6
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Caterer cooks -position: caterer cooks -vacancy: 2 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -ensure quality of food and determine size of food portion -train kitchen staff with advanced cooking skills -organize and manage buffers and banquets -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: hanok food group conway ave, burnaby, bc, v5e 2p8
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Laundry supervisor position: laundry supervisor -vacancy:1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 15 days paid vacation per year job duties: - supervise operation of laundry equipment and machinery -resolve work related problemsdba northside esso street, north battleford, sksupervise, co-ordinate and schedule(and possible review) activities of workers -perform dry cleaning and/or laundering activities if required -arrange for maintenance and repair work job requirements: -experience: minimum 2 years of related experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: saskatchewan ltdrequisition or order materials, equipment and suppliesoversee cleaning of specialty and difficult itemsmonitor quality and production levels -handle emergency situations -establish work schedules and procedures -train staff/workers in job duties, safety procedures and company policies
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Cooks -position: cook -vacancy: 2 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -ensure quality of food and determine size of food portion -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: nr food services samsoonie food ltd westminster hwy unit 140, richmond, bc, v6x 1a7
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Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent-wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -supervise and co-ordinate activities of staff who prepare and portion food -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards -supervise and check delivery of food trolleys requirements: - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail: nr food service samsoonie food ltd westminster hwy unit 140, richmond, bc
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Food service supervisor -position: food service supervisor -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -supervise and co-ordinate activities of staff who prepare and portion food -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards -supervise and check delivery of food trolleys requirements: - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail: sonam investment group incdba coasters lounge # sparrow drive, leduc, ab
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Cooks -position: cook -vacancy: 2 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationsdba coasters lounge # sparrow drive, leduc, abtrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~ 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: sonam investment group inc
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Hotel clerk supervisor -position:hotel clerk supervisor -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year job duties: -co-ordinate assign and review the work of hotel clerks -schedule hotel clerk’ shifts and co-ordinate activities with other work units -resolve work-related issues and report progress -provide hotel clerks with training in job duties, safety standards and hotel policies -request materials and supplies need -make sure computer systems, equipment and machinery are properly operated and arrange maintenance and repairs and needed -assist guests with special needs job requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary job application submission: by e-mail: or by mail: ko&lee holding ltddba radium park lodge box stanley street, radium hot springs, bc, b0a 1m0
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Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards -supervise and check delivery of food trolleys requirements: - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail: gangnam street food #th ave, nw edmonton alberta, t6e 5t5
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Cooks -position: cook -vacancy: 2 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~ 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: gangnam street food #th ave, nw edmonton alberta, t6e 5t5
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Bakers -position: baker -vacancy: 2 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -inspect kitchen and food service areas -frost and decorate pizza and baked goods -ensure that the quality of products meets established standards -draw up production schedules to determine type and quantity of goods to produce -bake mixed dough and batters -prepare dough for pies, bread, rolls and other various sweet goods and prepare batters for muffins, cookies are made according to recipesoperate machinery and purchase baking supplies job requirements: -experience: minimum 1~2 years of related experience -language: english is required -education: completion of secondary school job application submission: by e-mail: or by mail: alberta ltddba gasoline alley petro canada #146 leva avenue, red deer county, alberta, t4e 1b9
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Retail sales supervisor position: retail sales supervisor -vancancy:1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid va c ation per year job duties: -supervise and co-ordinate sales staff and cashiersdba sippers liquor mart street, peace river, ab t8s 1r2assign sales workers to duties and prepare work schedules -authorize payments by cheque and the return of merchandise -resolve problems that arise, such as customer complaints and supply shortages -maintain specified inventory and order merchandise -prepare reports regarding sales volumes, merchandising and personnel matters -hire and train or arrange for the training of new sales staff job requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: alberta ltd
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Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards -supervise and check delivery of food trolleys requirements: - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail: gangnam street food street nw, edmonton, alberta, t5t 4m2
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Cooks -position: cook -vacancy: 2 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~ 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: gangnam street food street nw, edmonton, alberta, t5t 4m2
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Retail sales supervisor position: retail sales supervisor -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -supervise and co-ordinate sales staff and cashiersassign sales workers to duties and prepare work schedules -authorize payments by cheque and the return of merchandise -resolve problems that arise, such as customer complaints and supply shortages -maintain specified inventory and order merchandise -prepare reports regarding sales volumes, merchandising and personnel matters -hire and train or arrange for the training of new sales staff job requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: alberta ltdo box, peace river, ab, t8s 1t3dba mcnamara hotel st
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Executive housekeeper -position: executive housekeeper -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year job duties: -establish and implement operational procedures for housekeeping department -monitor and evaluate all housekeeping/laundry department daily activities -plan and coordinate activities of housekeeping supervisors and their crews -co-ordinate inspection of assigned areas -ensure that safety standards and departmental policies are met -schedule and assign duties of housekeeping staff -ensure that local health and sanitation regulationss are carried out -maintain inventory of supplies and equipment -respond to guest’s suggestions and complaints job requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary job application submission: -by e-mail: - by mail: alberta ltdo box, peace river, ab, t8s 1t3 dba mcnamara hotel st
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Bakers -position: baker -vacancy: 3 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -inspect kitchen and food service areas -frost and decorate cakes and baked goods -ensure that the quality of products meets established standards -draw up production schedules to determine type and quantity of goods to produce -bake mixed dough and batters -prepare dough for pies, bread, rolls and other various sweet goods and prepare batters for muffins, cookies and cakes and icings and frosting according to recipesoperate machinery and purchase baking supplies job requirements: -experience: minimum 1~2 years of related experience -language: english is required -education: completion of secondary school job application submission: by e-mail: or by mail:la bosco bakery & café avenue nw, edmonton, alberta, t6e 1r7
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Baker -position:baker -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -inspect kitchen and food service areas -frost and decorate pizza and baked goods -ensure that the quality of products meets established standards -draw up production schedules to determine type and quantity of goods to produce -bake mixed dough and batters -prepare dough for pies, bread, rolls and other various sweet goods and preparebatters for muffins,cookies are made according to recipesdba pepper’s highway services highway 28 waskatenau, alberta, t0a 3p0 operate machinery and purchase baking supplies job requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school job application submission: bye-mail: or by mail: alberta ltd
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Cooks -position: cook -vacancy: 2 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) - benefit: 10 days paid vacation per year job duties: -prepare ingredients and cook all food items from the menu -maintain inventory and records of food, supplies and equipment -oversee kitchen operations -train kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: by e-mail: or by mail: miga restaurant 143 west 3rd street, north vancouver, bc
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Cooks -position: cook -vacancy: 2 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationssurrey, bc, v4p 0e5 train kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: you & shin enterprise ltddba damiko sushi # king george blvd
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Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards -supervise and check delivery of food trolleys requirements: - experience: minimum 2 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail:: you & shin enterprise ltd dba damiko sushi # king george blvdsurrey, bc, v4p 0e5
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Restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesv3b 8a9 dba kum hwa ru pinetree way, coquitlam, bcresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: ynp enterprises ltd
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Hairstyling salon manager terms of employment: -position: hairstyling salon manager -vacancy: 1 -wage: $ per hour (depending on experience) -work hours: 6~8 hours per day or hours per week (full-time), permanent -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the hairstyling salon operations -establish or implement policies and procedures for hairstyling salon staff -plan and control budget and inventory -respond to inquiries or complaints and resolve problems -manager contracts for advertising or marketing strategies -address customers’ complaints or concerns -hire and supervise staff job requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school job application submission: -by email: or -by mail: mn hair group ltddba mn salon # ave, langley, bc
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Cooks -position: cook -vacancy: 2 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationsdba sushi kuni # provencher boulevard, winnipeg, mb, r2h 0g2 train kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: manitoba ltd
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Cooks -position: cook -vacancy: 2 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~ 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: alberta ltddba pepper’s highway services highway 28 waskatenau, alberta, t0a 3p0
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Restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 day paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesdba asa japanese restaurant st ave, vancouver, bcv6m 1z1 resolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: bc ltd
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Cooks -position: cook -vacancy: 2 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationsdba asa japanese restaurant w 41st av, vancouver, bcv6m 1z1 train kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: bc ltd
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Cooks -position: cook -vacancy: 2 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: sushi 990ltd nicola ave port coquitlam, bc, v3b 8b2
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Food service supervisor -position: food service supervisor -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit:10 days paid vacation per year job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards -supervise and check delivery of food trolleys requirements: - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail: sushi 990 ltd nicola ave, port coquitlam, bc, v3b 8b2
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Retail sales supervisor position: retail sales supervisor -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 15 days paid vacation per year job duties: -supervise and co-ordinate sales staff and cashiersdba northside esso street, north battleford, skassign sales workers to duties and prepare work schedules -authorize payments by cheque and the return of merchandise -resolve problems that arise, such as customer complaints and supply shortages -maintain specified inventory and order merchandise -prepare reports regarding sales volumes, merchandising and personnel matters -hire and train or arrange for the training of new sales staff job requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: saskatchewan ltd