Per year
List per year
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Retail sales supervisor position: retail sales supervisor -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -supervise and co-ordinate sales staff and cashiersassign sales workers to duties and prepare work schedules -authorize payments by cheque and the return of merchandise -resolve problems that arise, such as customer complaints and supply shortages -maintain specified inventory and order merchandise -prepare reports regarding sales volumes, merchandising and personnel matters -hire and train or arrange for the training of new sales staff job requirements: -experience: minimum 2 years of related experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: alberta ltddba beach corner esso range rd 15, parkland county, alberta, t7y 2e4
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Cook -position: cook -vacancy: 1 -work hours: 6~8hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: albert ltddba beach corner esso range rd 15, parkland county, alberta, t7y 2e4
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Restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours:6~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesbro enterprise ltdresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: or -by mail: mrbro korean bistro & izakaya # alexandra rd, richmond, bc
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Hairstyling salon manager terms of employment: -position: hairstyling salon manager -vacancy: 1 -wage: $ per hour (depending on experience) -work hours: 6~8 hours per day or hours per week (full-time), permanent -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the hairstyling salon operations -establish or implement policies and procedures for hairstyling salon staff -plan and control budget and inventory -respond to inquiries or complaints and resolve problems -manager contracts for advertising or marketing strategies -address customers’ complaints or concerns -hire and supervise staff job requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school job application submission: -by email: or -by mail: chungdam beauty salon # north road, burnaby, bcv3n 4r7
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Hairstylist terms of employment: -position: hairstylist -vacancy: 3 -wage: $ per hour (depending on experience) -work hours: 7~8 hours per day or hours per week (full-time), permanent -benefit: 10 days paid vacation per year job duties: -cut, trim, taper, curl, wave, perm and style hair -apply bleach, tints, dyes or rinses to colour, frost or streak hair -analyze hair and scalp condition and provide basic treatment or advice on beauty care treatments for scalp and hair -suggest hair style compatible with client’s physical features or determine style from client’s instructions and preference -apply hair extensions -train and supervise other hairstylists, hairstylist apprentices and helpers job requirements: -experience: minimum 3 years of related experience in hairstyling -language: english is required -education: completion of secondary school job application submission: -by email: or -by mail: chungdam beauty salon # north road, burnaby, bcv3n 4r7
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Cooks -position: cook -vacancy: 3 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: enterprise ltddba sushi king george # king george blvd, surrey, bc
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Cooks -position: cook -vacancy: 2 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationsdba asa japanese restaurant w 41st ave, vancouver, bctrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: bc ltd
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Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 8 hours per day or 40 hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards requirements: - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail: kjh langley sushimori restaurant ltddba sushi mori # willowbrook drive, langley, bc, v2y 1a6
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Cooks -position: cook -vacancy: 2 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -prepare ingredients and cook all food items from the menu -maintain inventory and records of food, supplies and equipment -oversee kitchen operations -train kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: by e-mail: or by mail: nb incdba japan go! 687 main street, moncton nb
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Hairstylist terms of employment: -position: hairstylist -vacancy: 2 -wage: $ per hour (depending on experience) -work hours: 7~8 hours per day or hours per week (full-time), permanent -benefit: 10 days paid vacation per year job duties: -cut, trim, taper, curl, wave, perm and style hair -apply bleach, tints, dyes or rinses to colour, frost or streak hair -analyze hair and scalp condition and provide basic treatment or advice on beauty care treatments for scalp and hair -suggest hair style compatible with client’s physical features or determine style from client’s instructions and preference -apply hair extensions -train and supervise other hairstylists, hairstylist apprentices and helpers job requirements: -experience: minimum 3 years of related experience in hairstyling -language: english is required -education: completion of secondary school job application submission: -by email: or -by mail: lee soo hair salon 690 broughton street, victoria, bc, v8w 1c9
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Position: food service supervisor number of job vacancies: 2 working hours: 40 hrs per week, 5 days a week, may have to work overtime if needed work shift: it can be daytime, evening, weekends and/or holidays wage: $ per hour benefits: 10 days of paid vacation per year job type: full-time, permanent address: 10 water st, vancouver, bc v6b 1a4 the coffee bar is set to re-address the conventional coffee housefollows health, safety and sanitation guidelines for all products, checking temperature and expiry dates merchandising all retail items and pastries as per standard guidelines maintains and stocks all products in the barista area, condiment stand order ingredients and supplies required weekly maintain records of stock, repairs, sales and wastage performs other duties as assigned employment requirements completion of secondary school is requiredat least one-year management experience, preferably in the coffee industry main duties supervise the full shift and train, coach staff to prepare, portion and serve food efficiently rings customer orders, monitor cash handling guidelines, taking responsibility for drawer accuracy welcomes guests to ensure satisfaction and repeat visits brews coffee and espresso drinks according to set recipesmaintains in-depth knowledge of products – coffee, tea, juices, smoothies, etcfood offerings - and shares accordingly with guestsin the process, our aim is to delight the senses and create worthwhile moments for our guestsgood interpersonal, guest service and oral communication skills dependable/flexible language requirements: english l o cation: vancouver, bc company information: the coffee bar email address: business address: 10 water street, vancouver, bc, canada v6b 1a4 **apply via email onlywe approach the craft, from sourcing to brewing with genuine attention to quality
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Cooks -position: cook -vacancy: 2 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -prepare ingredients and cook all food items from the menu -maintain inventory and records of food, supplies and equipment -oversee kitchen operations -train kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: by e-mail: by mail: so hyang korean cuisine fraser street, vancouver, bcv5w 3a3
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Cooks -position: cook -vacancy: 2 -work hours: 6~7 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -ensure quality of food and determine size of food portion -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: alberta ltddba it’s sushi # mcleod avenue, spruce grove, alberta, t7x 4b8
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Cooks -position: cook -vacancy: 2 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage:$ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -ensure quality of food and determine size of food portion -oversee kitchen operationsdba banchan korean bistro a willoughby town center drive, langley twp, bctrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: b
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Cooks -position: cook -vacancy: 2 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -prepare ingredients and cook all food items from the menu -maintain inventory and records of food, supplies and equipment -oversee kitchen operations -train kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: by e-mail: by mail: k town fried chicken 919b centre street, nw, calgary, abt2e 2p6
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Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards requirements: - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail: k town fried chicken 919b centre street, nw, calgary, ab
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Cooks -position: cook -vacancy: 2 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: sushiyama japanese restaurant 371 east broadway,vancouver, bc
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Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards requirements: - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail: sushiyama restaurant ltd 371 east broadway, vancouver, bc
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Cooks -position: cook -vacancy: 2 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage:$ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationsdba dolpan seoul bbq # sexsmith road, richmond, bctrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: seoul bros
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Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 8 hours per day or 40 hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -supervise and co-ordinate activities of staff who prepare and portion food -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards requirements: – experience: minimum 2~3 years of related experience – language: english is required – education: completion of high school job application submission: -by email: or -by mail: soo management inc dba nanaimo sushi 350 nanaimo street, vancouver, bc, v5l 4r7
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Cooks -position: cook -vacancy: 3 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -prepare ingredients and cook all food items from the menu -maintain inventory and records of food, supplies and equipment -oversee kitchen operations -train kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: by e-mail: or by mail: hanok restaurant ltddba hanok korean restaurant # alexandra road, richmond, bc, v6x 1c4
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Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards -supervise and check delivery of food trolleys requirements: - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail: momo sushi water street, vancouver, bc, v6b 5c6
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Baker -position: baker -vacancy: 2 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -inspect kitchen and food service areas -frost and decorate cakes and baked goods -ensure that the quality of products meets established standards -draw up production schedules to determine type and quantity of goods to produce -bake mixed dough and batters -prepare dough for pies, bread, rolls and other various sweet goods and prepare batters for muffins, cookies and cakes and icings and frosting according to recipesoperate machinery and purchase baking supplies job requirements: -experience: minimum 1~2 years of related experience -language: english is required -education: completion of secondary school job application submission: by e-mail: or by mail:la bosco bakery & café avenue nw, edmonton, alberta, t6e 1r7
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Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards requirements: - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail: la bosco bakery & café avenue nw, edmonton, alberta, t6e 1r7
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Cook -position: cook -vacancy: 1 -work hours: 7~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationsdba joy sushi dawson street, burnaby, bctrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: su&young foods ltd
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Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards requirements: - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail: su&young foods ltddba joy sushi dawson street, burnaby, bc
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Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 8 hours per day or 40 hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards -supervise and check delivery of food trolleys requirements: - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail: mrbro enterprise ltdbro korean bistro & izakaya # alexandra rd, richmond
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Cooks -position: cook -vacancy: 2 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage:$ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationsdba damiko sushi # king george blvd, surrey, bctrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: you & shin enterprise ltd
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Cooks -position: cook -vacancy: 2 -work hours: 7 hours per day or 35 hours per week (full-time), permanent -wage:$ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: poke bar on davie enterprises ltddba poke bar davie street, vancouver, bc
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Cooks -position: cook -vacancy: 2 -work hours:6~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -ensure quality of food and determine size of food portion -maintain inventory and records of food, supplies and equipment -train kitchen helpers with advanced cooking skills -oversee kitchen operations -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: busan daeji gukbap restaurant ltd # north road, burnaby, bc, v3n 4r7