Per year
List per year
-
Restaurant assistant manager terms of employment: -position: restaurant assistant manager -vacancy: 1 -work hours:6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -assist the restaurant manager in planning organizing and directing the restaurant operation -set work schedules and monitor each staffs performance -direct staff and make sure operational procedures are followed -resolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -address customers’ complaints or concerns -oversee staff training requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: hanok restaurant ltddba hanok korean restaurant # alexandra road, richmond, bc, v6x 1c4
-
Cook -position: cook -vacancy: 1 -work hours: 7 hours per day or 35 hours per week (full-time), permanent -wage: $ per hours -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationse1c 1e3 dba japan go! 687 main street, moncton,nbtrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: nb inc
-
Restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours: 6~7 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: su&young foods ltddba joy sushi dawson street, burnaby, bc, v5c 0b8
-
Cooks -position: cook -vacancy: 2 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationsdba south castle korean restaurant c- austin ave, coquitlam, bcv3k 3p5 train kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: jcc hospitality ltd
-
Cooks -position: cook -vacancy: 2 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -ensure quality of food and determine size of food portion -oversee kitchen operationsltd dba shinobi sushi street, maple ridge, bctrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: b
-
Restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours: 8 hours per day or 40 hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: or -by mail: sandong restaurant ltddba coquitlam cheers chicken n noodle a north road, coquitlam, bcv3k 3v8
-
Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards requirements: - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail: sushi mura entertainment oak street, vancouver, bc, v6m 2w7
-
Cooks -position: cook -vacancy: 2 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -ensure quality of food and determine size of food portion -maintain inventory and record of food, supplies and equipment -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: mrbro enterprise ltdbro korean bistro& izakaya # alexandra rd, richmond, bc
-
Cooks -position: cook -vacancy: 3 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -plan, prepare and complete meals from the menu -ensure quality of food and determine size of food portion -maintain inventory and records of food, supplies and equipment -train kitchen helpers with advanced cooking skills -clean kitchen and work area -oversee kitchen operations job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: by e-mail: or by mail: momo sushi japanese restaurant water street, vancouver, bc, v6b 5c6
-
Sushi cook -position: sushi cook -vacancy: 1 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -plan, prepare and complete meals from the menu -make various types of sushi, sashimi, roll sushi and etc -maintain inventory and records of food, supplies and equipment -train kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: by e-mail: or by mail:momo sushi japanese restaurant water street, vancouver, bc, v6b 5c6
-
Hot food cook terms of employment: -position: hot food cook -vacancy: 1 -wage: $ per hour (depending on experience) -work hours: 8 hours per day or 40 hours per week (full-time), permanent -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and records of food, supplies and equipment -make udon, teriyaki, tempura, and donburi, etcoversee kitchen operations -clean kitchen and work areajob requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: or -by mail:: cj coquitlam sushi mori restaurant ltd, dba sushi mori # barnet hwy, coquitlam, bc, v3h 4e2train kitchen staffs with advanced cooking skills
-
Cooks -position: cook -vacancy: 3 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -prepare ingredients and cook all food items from the menu -ensure quality of food and determine size of food portion -maintain inventory and records of food, supplies and equipment -oversee kitchen operations -train kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: by e-mail: or by mail: potter’s garden korean restaurant ltddba potter’s garden kingsway, burnaby bc
-
Restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours:6~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: or -by mail: nr food services samsoonie food ltd westminister hwy unit 140, richmond, bc
-
Cooks -position: cook -vacancy: 2 -work hours: 8 hours per day or 40 hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -prepare ingredients and cook all food items from the menu -maintain inventory and records of food, supplies and equipment -oversee kitchen operations -train kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum2~ 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: by e-mail: or by mail: sushi mura entertainment dba sushi mura oak street, vancouver, bc, v6m 2w7
-
Cook -position: cook -vacancy: 2 -work hours: 8 hours per day or 40 hours per week (full-time), permanent -wage:$ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: bdba banchan korean bistro a willoughby town center drive,langley twp,bc, v2y ox7
-
Cooks -position: cook -vacancy: 2 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: victoria sushi # e royal ave, new westminster, bc
-
Chef -position: chef -vacancy: 1 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -prepare ingredients and cook all food items from the menu -ensure quality of food and determine size of food portion -maintain inventory and records of food, supplies and equipment -plan menus and create recipe and ensure food meets quality standards -supervise activities of kitchen staff hire -train kitchen staff with advanced cooking skills job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: by e-mail: or by mail: hanok restaurant ltddba hanok korean restaurant # alexandra road, richmond, bc, v6x 1c4
-
Cooks -position: cook -vacancy: 2 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -ensure quality of food and determine size of food portion -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: nr food services samsoonie food ltd westminster hwy unit 140, richmond bc, v6x 1a7
-
Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 8 hours per day or 40 hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards -supervise and check delivery of food trolleys requirements: - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail: mrbro korean bistro & izakaya # alexandra rd, richmondbro enterprise ltd
-
Hairstylist terms of employment: -position: hairstylist -vacancy: 3 -wage: $ per hour (depending on experience) -work hours:7~ 8 hours per day or hours per week (full-time), permanent -benefit: 10 days paid vacation per year job duties: -cut, trim, taper, curl, wave, perm and style hair -apply bleach, tints, dyes or rinses to colour, frost or streak hair -analyze hair and scalp condition and provide basic treatment or advice on beauty care treatments for scalp and hair -suggest hair style compatible with client’s physical features or determine style from client’s instructions and preference -apply hair extensions -train and supervise other hairstylists, hairstylist apprentices and helpers job requirements: -experience: minimum 3 years of related experience in hairstyling -language: english is required -education: completion of secondary school job application submission: -by email: or -by mail:salon de jubilee hair ltd # glen drive, coquitlam, bc, v3b 0j5
-
Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards -supervise and check delivery of food trolleys requirements: - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail: potter’s garden korean restaurant ltddba potter’s garden kingsway, burnaby bc
-
Restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours:6~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: victoria sushi # e royal ave, new westminster, bc, v3l oa9
-
Cooks -position: cook -vacancy: 3 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -prepare ingredients and cook all food items from the menu -ensure quality of food and determine size of food portion -maintain inventory and record of food, supplies and equipment -oversee kitchen operations -train kitchen staffs with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: by e-mail: or by mail: daidokoro enterprises ltddba murasaki japanese restaurant 254 newport drive
-
Cooks terms of employment: -position: cook -vacancy: 2 -wage: $ per hour (depending on experience) -work hours: 7~8 hours per day or hours per week (full-time), permanent -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and records of food, supplies and equipment -oversee kitchen operations -clean kitchen and work arear3y 1v5 -train kitchen staffs with advanced cooking skills job requirements: -experience: minimum 2~ 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: or -by mail: asoyama japanese restaurant kenaston blvd, winnipeg, mb
-
Cooks -position: cook -vacancy: 2 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: bc ltddba yoko sushi # austin ave, coquitlam, bc
-
Retail sales supervisor position: retail sales supervisor -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -supervise and co-ordinate sales staff and cashiersassign sales workers to duties and prepare work schedules -authorize payments by cheque and the return of merchandise -resolve problems that arise, such as customer complaints and supply shortages -maintain specified inventory and order merchandise -prepare reports regarding sales volumes, merchandising and personnel matters -hire and train or arrange for the training of new sales staff job requirements: -experience: minimum 2 years of related experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: alberta ltddba beach corner liquor range road 15, parkland county, alberta,t7y 2e4
-
Retail sales supervisor position: retail sales supervisor -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 15 days paid vacation per year job duties: -supervise and co-ordinate sales staff and cashiersassign sales workers to duties and prepare work schedules -authorize payments by cheque and the return of merchandise -resolve problems that arise, such as customer complaints and supply shortages -maintain specified inventory and order merchandise -prepare reports regarding sales volumes, merchandising and personnel matters -hire and train or arrange for the training of new sales staff job requirements: -experience: minimum 2 years of related experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: saskatchewan ltddba northside esso street, north battleford, sk
-
Cooks -position: cook -vacancy: 2 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -ensure quality of food and determine size of food portion -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: sushi town japanese restaurant barnet hwy, coquitlam, bc, v3b 1c2
-
Car dealership manager -position: car dealership manager -vacancy: 1 -work hours: 6~7 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year job duties: -plan, direct and evaluate the operations of establishments engaged in retail sales or of departments in such establishments -mange staff and assign duties -study market research and trends to determine consumer demand, potential sales volumes and effect of competitors operation on sales -determine merchandise and services to be sold, and implement price and credit policies -locate, select a procure merchandise for resale -develop and implement marketing strategies -plan budgets and authorize expenditures -resolve customer complaints job requirements: -experience: minimum 2-3 years of related of experience -language: english is required -education: completion of high school job application submission: by e-mail: or by mail: lucky eight entdba lucky 8 auto 715 kingsway, vancouver, bc
-
Cooks -position: cook -vacancy: 2 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and records of food, supplies and equipment -train kitchen helpers with advanced cooking skills -oversee kitchen operations -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: busan daeji gukbap restaurant ltd # north road, burnaby, bc, v3n 4r7