Pampered chef food chopper
List pampered chef food chopper
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Grind o mat meet grinder food chopper brand new
$ 25
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Grind o mat meet grinder food chopper brand new not electric
$ 25
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5-cup (875 ml) food chopper for salebrand new kitchenaid 3easy one-touch operation; 2-speed chop and puree; bpa-free bowl and lid
$ 40
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food chopper new in box, pulse action control for simple operationintrlock lid for safe operatuionstainless ateel chopping bladedishwasher safe bowl and lid
$ 10
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5-cup food chopper is compact and convenient for everyday use in the kitchenthe 2-speed, one-touch operation (chop/puree) precisely chops or purees and is ideal for creating a delicious pico de gallon or creamy, smooth hummus**brand new in retail box** twilight blue 35-cup bpa-free bowl and lid stainless steel blade 2-speed (chop/puree) one-touch operation wet ingredient adder includes 35-cup work bowl and blade; the kitchenaid 3
$ 25
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Manual food chopper, slicer, processor and egg seperator hand operating handle for fast easy cutting
$ 10
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Brand new kitchen aid food chopper? never been used will take offers and can send pictures via text, cant seem to find my cord to connect to computer right nowwill only reply to text!! you can also call
$ 200
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This set comes with a standard blender, hand blender, food processor and cup
$ 10
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The universal food chopper was first sold by lthe larger one on the left is a sargent $ co gem food chopper 24i don’t know it’s age but the smaller one on the right is a #2 universal food chopper manufactured by the landers, frary &clark companythis chopper also appears to be complete and is functional though i believe i have seen images where there are more end piecesthe year varies with the researchapparently made in , so like 112 years oldi have seen between and , it had a patent for in october appears to be complete and functionalthere may have been accessories for both grindersin , and proved to be so popular that the company still offered it in its catalog over sixty years later
$ 50
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Positions available: 1 - language: english job duties: - supervise cooks and other kitchen staff activities such as food preparation and food qualityminimum 3-4 years of experience in commercial food preparation, including two-years in a supervisory capacity and experience as a sous chef, specialist chef or chef is required, or cook’s trade certification or equivalent credentials, training and experience are requireddemonstrate and instruct cooks in cooking, garnishing and presentation of food and dishes on the menujob description: - employer: naramata hospitality limited partnership / naramata inn - title: sous chef - work location: st st how to apply: e-mailensure that the kitchen operates in a timely way that meets our quality standardsnaramata, bc, v0h 1n0 - wage: $ per hour - number of work hours: 30 to 40 hours per week - terms of employment: full-time, permanent - benefit: 6% of gross salary for vacation remuneration and extended medical insurance, dental, and prescription drugs (provide health spending account with a prorated yearly balance of $)prepare and cook complete meals, such as appetizer, entrée, dessert on the lunch and dinner menuestablish and develop new cooking techniques and demonstrate to kitchen staffoperate, maintain, and properly clean the kitchen and all kitchen equipmentnaramata, bc, v0h 1n0 - business address: st st job requirements: -completion of secondary school is required
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Position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: · 10days paid vacation per year or 4% vacation pay job duties: · plan and direct food preparation within the restaurant · estimate food requirements, and requisition food and kitchen supplies · manage and supervise activities of cooks · prepare and cook meals or specialty foods · plan menus and ensure food meets quality of standards · recruit and hire cooks and kitchen staffs · maintain records of food costs, consumption, sales and inventory · train kitchen staff in preparation, cooking and handling of food educational requirements: · secondary school experience requirements: · 2~3 years of experience in commercial food preparation as a chef are required language requirements: · english number of positions: · 1 location: vancouver, bc company information: kosoo restaurant ltddba kosoo restaurant email address: business address: 832 cardero st
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Position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: 832 cardero street, vancouver bc v6g 2g5 benefits: 10days paid vacation per year or 4% vacation pay job duties: plan and direct food preparation within the restaurant estimate food requirements, and requisition food and kitchen supplies manage and supervise activities of cooks prepare and cook meals or specialty foods plan menus and ensure food meets quality of standards recruit and hire cooks and kitchen staffs maintain records of food costs, consumption, sales, and inventory train kitchen staff in preparation, cooking and handling of food job requirements: experience: 2~3 years of experience in commercial food preparation as a chef are requireddba kosoo restaurant email address: please apply only via emaileducation: completion of secondary school is requiredlanguage: english how to apply: company information: kosoo restaurant ltd
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We are currently looking for a permanent, full time chef position: chef wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay job duties: instruct cooks in preparation, cooking, garnishing and presentation of food; prepare and cook various chinese food items on the menu and other specialty dishes; plan menus, determine size of food portions, estimate food requirements and costs; create new recipes; supervise activities of cooks and staff; monitor and requisition food and kitchen supplies job requirements: completion of secondary school; minimum 3 years of experience in commercial food preparation required; chinese cooking experience an asset; cook certificate an assetbook kyung ban jeoun restaurant is located robson street, vancouver, bc v6g 1c7if you are interested, please submit your resume by e-mail language at work: english job location: robson street, vancouver, bc v6g 1c7 contact information: book kyung ban jeoun e-mail
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chef -position: chef -vacancy: 1 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -prepare ingredients and cook all food items from the menu -ensure quality of food and determine size of food portion -maintain inventory and records of food, supplies and equipment -plan menus and create recipe and ensure food meets quality standards -supervise activities of kitchen staff hire -train kitchen staff with advanced cooking skills job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: by e-mail: or by mail: hanok restaurant ltddba hanok korean restaurant # alexandra road, richmond, bc, v6x 1c4
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Job description: job title: sushi chef employer: bo/a o sushi is looking for a qualified chefvancouver, bc canada v6z 1e4 business address: same as above terms of employment: permanent, full-time start date: as soon as possible number of openings: 1 hours of work: hours per week wage: $/ per hour vacation reimbursement: 10 days of paid vacation or 4% of gross salary language: english duties: check freshness of food and ingredient supervise and coordinate activities of cooks develop recipes and determine how to present the food inspect supplies, equipment, and work areas for cleanliness and functionality hire and train kitchen staff and supervise their activities demonstrate cooking techniques and new equipment to cook staff monitor sanitation practices and follow kitchen safety standards direct food preparation and cooking activities job requirements: education: completion of high school experience: minimum of 2~3 years of experience in this field or; three-year apprenticeship program for cooks or completion of college or another program in culinary or food safety how to applyo/a o sushi work location: 742 granville st
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chopper & steamer - easy to make baby foodfeatures: - step 1 in the simple 3 step - 2-in-1! chops and steams food quickly - fresh and healthy baby food made easy - cleaning tool and dishwasher safe parts make cleaning easy purchased from home sense but was given a different baby food maker
$ 10
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C is looking for a high skilled sushi chef requirements: over 3 years of experience in japanese food cooking is required completion of high school education is required basic english speaking is required wage: c$ ~ c$ / hour with 40 hours working / week including 10 paid holidays per year job duties: plan and direct food preparation and cooking activities on japanese cuisine including sushi and sashimi plan menus and create recipe and ensure food meets quality standards estimate food requirements and may estimate food and labour costs supervise activities of cooks and kitchen staff arrange for equipment purchases and repairs prepare and cook food on a regular basis and/or for special guests please send your resume to we welcome applications from underrepresented groups including new immigrants, old workers, youths, and first nations sushiholic (sushi high) japanese restaurant e broadway, vancouver bc v5m 2a1c ltd o/a sushiholic in vancouver b
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Position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: 4% vacation pay job duties: maintain records of food costs, sales and inventory prepare and cook restaurant menus purchase kitchen supplies and ingredients train staff in food preparation and cooking plan menus and ensure food meets quality standards recruit and hire kitchen staffs estimate food requirements and food costs supervise activities of cooks and kitchen staffs arrange of repairs of any equipment educational requirements: secondary school experience requirements: 3~5 years work experience as a chef is required language requirements: english number of positions: 1 location: vancouver, bc company information: irene and ian food incdba yanaki sushi contact person: hunhee choi email address: business address: 816 w 6th av, vancouver, bc can v5z 1a6
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Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services consult with clients regarding weddings, banquets and specialty functions plan menus and make sure to maintain the quality of food estimate food requirements and may estimate food and labour costs arrange for equipment purchases and repairs recruit and hire staff may prepare and cook food on a regular basis, or for special guests or functionssatya asha is looking for full time head chef at unit ave surrey bc v3w 2m9 canada hours of work are 40 hours/week (overtime pay after 40 hours) main duties are as follows but not limited to: supervise and manage activities of all cooks and other kitchen staffthere are 2 positions availablepay is $18/hoursuccessful candidates must speak english and have completed high schoolminimum work experience is 2 years hands on experienceplan their work schedulework hours can be anytime during the morning, day, evening or nightplease send resumes via email to
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Position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: head st, victoria, bc v9a 5s8 benefits: 4% vacation pay job duties: plan menus and ensure food meets quality standards estimate food requirements and food costs supervise activities of other cooks and kitchen staffs arrange for equipment purchases and repairs recruit and hire cooks and kitchen staffs prepare and cook complete meals create new recipes instruct cooks in food preparation train staff in preparation, cooking and handling of food job requirements: language: english experience: 2~3 years of commercial cooking experience are required education: completion of secondary school is required how to apply: company information: sushi story ltddba sushi story email address: please apply only via email
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Position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: # merchant way, langford, bc v9b 0x1 benefits: 4% vacation pay job duties: prepare main menu items and speciality foods purchase kitchen supplies and food ingredients train and supervise cooks and kitchen staffs in food preparation and cooking create menus and new recipes involve in hiring and recruitment process maintain records of food costs, consumption, sales, and inventory prepare dishes for customers with food allergies or intolerances job requirements: language: english experience: 2 ~ 3 years of commercial cooking experience are required education: completion of secondary school is required how to apply: company information: bc ltddba sushi langford belmont email address: please apply via email indicated above
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Position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: 19 helmcken road suite 135, view royal bc v8z 5g5 benefits: 10 days paid vacation per year or 4% vacation pay job duties: prepare and cook foods of all types, either on a regular basis or for special guests or functions maintain records of food costs, sales, and inventory purchase kitchen supplies and ingredients manage and train kitchen staff and delegate tasks related to meal prep, cooking, and delivering food to diners in a timely manner plan menus and ensure food meets quality standards recruit and hire staff, including cooks and other kitchen workers estimate amounts and costs of required supplies, such as food and ingredients supervise activities of cooks and kitchen staff job requirements: language: english experience: 2-3 years of commercial cooking experience are requiredhow to apply: company information: beducation: completion of secondary school is requireddba sushi k email address: please apply only via email
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Purchase kitchen supplies and food ingredientstrain and supervise cooks and kitchen staff in food preparation and cookinginvolve in hiring and recruitment process maintain records of food costs, consumption, sales, and inventory prepare dishes for customers with food allergies or intolerances job requirements: language: english experience: 2~3 years of commercial cooking experience are requiredposition info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: the high street, coquitlam, bc v3b 0g2 benefits: 10 days paid vacation per year or 4% vacation pay 5 days paid sick leave per year job duties: prepares main menu items and speciality foodseducation: completion of secondary school is requireddba dae-ji restaurant email address: please apply only via emailhow to apply: company information: jys investment inccreate menus and new recipes
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Position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: tenth street, nanaimo, bc v9r 6l1 benefits: 4% vacation pay 5 days of paid sick leave per year job duties: prepare and cook foods of all types, either on a regular basis or for special guests or functions maintain records of food costs, sales, and inventory purchase kitchen supplies and ingredients manage and train kitchen staff and delegate tasks related to meal prep, cooking, and delivering food to diners in a timely manner plan menus and ensure food meets quality standards recruit and hire staff, including cooks and other kitchen workers estimate amounts and costs of required supplies, such as food and ingredients supervise activities of cooks and kitchen staff job requirements: language: english experience: 2~3 years of commercial cooking experience is requireddba sushi waa email address: please apply only via emailhow to apply: company information: bc ltdeducation: completion of secondary school is required
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English, duties: cook, plan, developing,/create menus/ manage kitchen operation/ sanitation/ food storage procedures/manage staffs/presentation food equipment/safety and hygine＊ chef (1) of japanese hot food edu: g-12 grade, no need certification, exp: 2- 3 years, 40 hours/week, wage: $/hour to $/hour, langlangley damiko rest/ th stlangley bc / f: email: / mrs
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Completion of a college program for cooks, food safety certificate, or several years of commercial cooking experience is preferred the peopleready located at edson, alberta, t7e 1t9 is currently hiring a chef job description peopleready ofedmonton has an immediate opening forchefs in edson, abnote - pay rate for this job is $16/hour-$20/hour shift timing - all available responsibilities include: assist in the preparation and cooking of meals/individual dishes and foods prepare and cook special meals • schedule and supervise kitchen helpers oversee kitchen operations help to maintain inventory and records of food, supplies and equipment maintain a clean kitchen and work area plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies may help hire and train kitchen staffwritten and verbal communication skills organizational skills accuracy and speed in executing tasks ability to work as a team member follows directions and instructions experience in preparing, cooking, and baking ethnic cuisine or special dishes is an asset experience using combi oven and other commercial kitchen equipmentit’s what we knowwe want to connect and build a relationship with you to help you reach your goals and the goals of growbecause we’ve been providing staffing solutions, putting people to work, for nearly 30 yearswhether you’re looking for work, or you’re seeking workers for your business, peopleready is the north american leader in the industrial and on-demand staffing spacelooking for the right role for you? if you are looking to step into leadership roles with more purpose and into a suitable, high-paying, professional career, then this is an opportunity for you! at grow, we focus on building genuine and diverse human relationships in the hospitality industrywe are peopleready staffing qualifications: completion of high school is required
