One lesson per week
List one lesson per week
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Cooks -position: cook -vacancy: 2 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -prepare ingredients and cook all food items from the menu -maintain inventory and records of food, supplies and equipment -oversee kitchen operations -train kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: by e-mail: by mail: k town fried chicken 919b centre street, nw, calgary, abt2e 2p6
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Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards requirements: - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail: k town fried chicken 919b centre street, nw, calgary, ab
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Cooks -position: cook -vacancy: 2 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: sushiyama japanese restaurant 371 east broadway,vancouver, bc
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Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards requirements: - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail: sushiyama restaurant ltd 371 east broadway, vancouver, bc
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Cooks -position: cook -vacancy: 2 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage:$ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationsdba dolpan seoul bbq # sexsmith road, richmond, bctrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: seoul bros
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Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 8 hours per day or 40 hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -supervise and co-ordinate activities of staff who prepare and portion food -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards requirements: – experience: minimum 2~3 years of related experience – language: english is required – education: completion of high school job application submission: -by email: or -by mail: soo management inc dba nanaimo sushi 350 nanaimo street, vancouver, bc, v5l 4r7
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Cooks -position: cook -vacancy: 3 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -prepare ingredients and cook all food items from the menu -maintain inventory and records of food, supplies and equipment -oversee kitchen operations -train kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: by e-mail: or by mail: hanok restaurant ltddba hanok korean restaurant # alexandra road, richmond, bc, v6x 1c4
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Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards -supervise and check delivery of food trolleys requirements: - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail: momo sushi water street, vancouver, bc, v6b 5c6
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Baker -position: baker -vacancy: 2 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -inspect kitchen and food service areas -frost and decorate cakes and baked goods -ensure that the quality of products meets established standards -draw up production schedules to determine type and quantity of goods to produce -bake mixed dough and batters -prepare dough for pies, bread, rolls and other various sweet goods and prepare batters for muffins, cookies and cakes and icings and frosting according to recipesoperate machinery and purchase baking supplies job requirements: -experience: minimum 1~2 years of related experience -language: english is required -education: completion of secondary school job application submission: by e-mail: or by mail:la bosco bakery & café avenue nw, edmonton, alberta, t6e 1r7
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Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards requirements: - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail: la bosco bakery & café avenue nw, edmonton, alberta, t6e 1r7
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Cook -position: cook -vacancy: 1 -work hours: 7~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationsdba joy sushi dawson street, burnaby, bctrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: su&young foods ltd
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Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards requirements: - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail: su&young foods ltddba joy sushi dawson street, burnaby, bc
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Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 8 hours per day or 40 hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards -supervise and check delivery of food trolleys requirements: - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail: mrbro enterprise ltdbro korean bistro & izakaya # alexandra rd, richmond
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Cooks -position: cook -vacancy: 2 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage:$ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationsdba damiko sushi # king george blvd, surrey, bctrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: you & shin enterprise ltd
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Cooks -position: cook -vacancy: 2 -work hours: 7 hours per day or 35 hours per week (full-time), permanent -wage:$ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: poke bar on davie enterprises ltddba poke bar davie street, vancouver, bc
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Cooks -position: cook -vacancy: 2 -work hours:6~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -ensure quality of food and determine size of food portion -maintain inventory and records of food, supplies and equipment -train kitchen helpers with advanced cooking skills -oversee kitchen operations -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: busan daeji gukbap restaurant ltd # north road, burnaby, bc, v3n 4r7
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Cooks -position: cook -vacancy: 2 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationsbro korean bistro & izakaya # alexandra rd, richmondbro enterprise ltdtrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum2~ 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail:mr
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Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards -supervise and check delivery of food trolleys requirements: - experience: minimum 2 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail: bdba pho hung restaurant # ave, surrey, bc
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Cooks -position: cook -vacancy: 2 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationsdba pho hung restaurant # ave, surrey, bctrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: b
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Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards -supervise and check delivery of food trolleys requirements: - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail: momo sushi water street, vancouver, bc, v6b 5c6
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Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards -supervise and check delivery of food trolleys requirements: - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail: bc ltddba asa japanese restaurant st ave, vancouver, bc
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Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards requirements: - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail: victoria sushi # e royal ave, new westminster, bc, v3l oa9
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Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards -supervise and check delivery of food trolleys requirements: - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail: potter’s garden korean restaurant ltddba potter’s garden kingsway, burnaby bc
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Restaurant assistant manager terms of employment: -position: restaurant assistant manager -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -assist the restaurant manager in planning organizing and directing the restaurant operationresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -address customers complaints or concerns -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: bc ltddba asa japanese restaurant st ave, vancouver, bcdirect staff and make sure operational procedures are followedset work schedules and monitor each staffs performance
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Shipping supervisor -position: shipping supervisor -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hours -benefit: 10 days paid vacation per year job duties: -plan, organize and oversee operational logistics of the organizationco-ordinate activities with other supply-chain work units or departmentsdba coship 214a - north road, burnaby, bctrain workers in job duties, safety procedures and company policiesrequisition supplies and materials -ensure smooth operation of computer systems, equipment and machinery and arrange for maintenance and repair work -schedule and dispatch products, track and trace goods in transit, freight, returns and receiving job requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: canada orient shipping ltdprepare and submit progress and other reportsestablish work schedules and procedures, resolve work-related issues
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Cooks -position: cook -vacancy: 2 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum2~ 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: mega sushi # chatham street, richmond, bc
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Cooks -position: cook -vacancy: 2 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum2~ 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: momo sushi water street, vancouver, bc, v6b 5c6
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Restaurant assistant manager terms of employment: -position: restaurant assistant manager -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -assist the restaurant manager in planning organizing and directing the restaurant operationset work schedules and monitor each staffs performancedirect staff and make sure operational procedures are followedresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -address customers complaints or concerns -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: momo sushi water street, vancouver, bc, v6b 5c6
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Restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours:6~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: kodoya japanese restaurant davie street, vancouver, bc, v6e 1m5
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Restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours:6~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 day paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: bc ltddba asa japanese restaurant st ave, vancouver, bc