Morak korean restaurant
List morak korean restaurant
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Cooks -position: cook -vacancy: 3 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -prepare ingredients and cook all food items from the menu -ensure quality of food and determine size of food portion -maintain inventory and records of food, supplies and equipment -oversee kitchen operations -train kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: by e-mail: or by mail: potter’s garden korean restaurant ltddba potter’s garden kingsway, burnaby bc
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Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards -supervise and check delivery of food trolleys requirements: - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail: potter’s garden korean restaurant ltddba potter’s garden kingsway, burnaby bc
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Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards -supervise and check delivery of food trolleys requirements: - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail: potter’s garden korean restaurant ltddba potter’s garden kingsway, burnaby bc
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Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year job duties: -supervise and co-ordinate activities of staff who prepare and portion food -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards -supervise and check delivery of food trolleys requirements: - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail: hangang korean restaurant austin, coquitlam, bc
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Cooks -position: cook -vacancy: 3 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operations -train kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: or -by mail: hangang korean restaurant austin, coquitlam, bcv3k 3p5
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Sura korean cuisine is located at robson street, vancouver, bc v6g 1c2 language at work: english job location: robson street, vancouver, bc v6g 1c2 contact information: sura korean cuisine e-mail address job requirements: completion of secondary school; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience; korean food cooking experience an asset position: first cook wage: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: prepare and cook korean food items including korean-bbqs, pancakes and rice cakes, stews and hot pots, set courses, salads and dumplings, rice and noodles, and other korean traditional dishes; prepare special house sauces; oversee kitchen operations; assist with chef in planning menus; train other staff with respect to food preparationwe are currently looking for permanent, full time first cooks (korean food cook)if you are interested, please submit your resume by e-mail
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We are currently looking for permanent, full time korean food cookssura korean bbq cuisine is located at # hazelbridge way, richmond, bc v6x 4j7 position: cook wage: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/wk benefits: -4% of vacation pay -free meals at work job duties: -prepare and cook korean food items including korean-bbqs and cold noodles, pancakes and rice cakes, stews and hot pots, set courses, and other korean traditional dishes -oversee kitchen operations -maintain inventory and records of food, supplies, and equipment -train other employees with respect to food preparationjob requirements: -completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience -completion of secondary school language at work: english job location: richmond, bc contact information: sura korean bbq cuisine e-mail: mail: # hazelbridge way, richmond, bc v6x 4j7if you are interested, please submit your resume by mail or e-mail
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We are currently looking for permanent, full time korean food cookssura korean cuisine is located at robson street, vancouver, bc v6g 1c2 position: cook wage: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/wk benefits: 4% of vacation pay, free meals at work job duties: prepare and cook various korean food items including korean-bbqs, rice and noodle dishes, stews and hot pots, pancakes & rice cakes, course menus, and other korean traditional dishes; oversee kitchen operations; maintain inventory and records of food, supplies, and equipment; train other employees with respect to food preparation job requirements: completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience completion of secondary school language at work: english job location: vancouver, bc contact information: sura korean cuisine mail: robson street, vancouver, bc v6g 1c2 e-mail addressif you are interested, please submit your resume by mail or e-mail
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We are currently looking for permanent, full time korean food cookssura korean bbq cuisine is located at # hazelbridge way, richmond, bc v6x 4j7 language at work: english job location: # hazelbridge way, richmond, bc v6x 4j7 contact information: sura korean bbq cuisine e-mail position: cook wage: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: prepare and cook korean food items including korean-bbqs and bibimbap & rice dishes, pancakes & rice cakes, stews & hot pots, set courses, noodles and other korean dishes on the menu; maintain inventory and records of food; oversee kitchen operations; train other kitchen staff with respect to food preparationif you are interested, please submit your resume by e-mail job requirements: completion of secondary school; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience
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Sooda korean bbq is located at lougheed hwyburnaby, bc v5c 3z2 contact information: sooda korean bbq e-mail: we are currently looking for permanent, full time korean food cooks position: cook wage: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work, tips, employee discounts job duties: prepare and cook various korean food items including korean-bbqs & kalbi, bibimbap and other rice & hot/cold noodles, stews & hot pots, fried chickens, and other korean traditional dishes on the menu; maintain inventory and records of foods; oversee kitchen operations; train other kitchen staff with respect to food preparationif you are interested, please submit your resume by e-mail language at work: english job location: lougheed hwyburnaby, bc v5c 3z2 job requirements: completion of secondary school; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience
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We are currently looking for permanent, full time korean food cookssura korean cuisine is located at robson street, vancouver, bc v6g 1c2 language at work: english job location: robson street, vancouver, bc v6g 1c2 contact information: sura korean cuisine e-mail address position: cook wage: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: prepare and cook various korean food items including korean bbqs, dumplings, pancakes & rice cakes, stews & hot pots, bibimbap & rice menus, bossam, noodles, salads, and other main and side dishes on the menu; maintain inventory and records of food; oversee kitchen operations; train other kitchen staff with respect to food preparationif you are interested, please submit your resume by e-mail job requirements: completion of secondary school; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience
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How to apply: email to maru korean bistro 125 e 2nd st e, north vancouver, bc v7l 1c2 maru korean bistrois looking for line cooks! job title: line cook salary: $/hr working hours: 40 hrs per week, full-time position available: 2 benefit: 10 days paid vacation or 4% vacation fee work location: 125 e 2nd st e, north vancouver, bc v7l 1c2 main duties: - prepare and cook korean dishes such as rice bowls, korean lettuce wrap and etcassist the chef and other cooks in menu development and execution - maintain the station properly stocked and in good order - ensure a clean kitchen and ensure all utensils and appliances are in good condition - keep record of food production and notify when supplies are running low - train kitchen staff in advanced cooking techniques requirements: -completion of secondary school -english is required -several (2-3 years) years of commercial cooking experience or completion of a 2-year apprenticeship program for cooks or completion of a college or other programs in cooking please respond with your resume attached, those qualified will be contacted
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We are currently looking for a permanent, full time korean food cook), side dishes, and other korean items on the menus; oversee kitchen operations; maintain inventory and records of food, supplies, and equipment; train other employees with respect to food preparationposition: cook wage: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work and tips job duties: prepare and cook various korean bbqs, traditional rice, soup & noodle menus (bimimbap, fried rice, yukke, galbi kukbap, gamjatang, spicy tofu soup, kimchi soup, japchae, cold noodle, etcif you are interested, please submit your resume by mail or e-mailvancouver bc v6e 2b1miss korea bbq is located at 793 jervis stjob requirements: completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience educational requirements: not required language at work: english job location: vancouver, bc contact information: miss korea bbq e-mail: mail: 793 jervis st
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Yum yum chicken & korean bbq cuisine is looking for the qualified cooksvacant: 2 language: english duties: - prep, assemble and cook all food on the menu under our recipe guidelines and health code specification, such as korean style chicken, burger, bbq poutine, tuckbokgi etcdba yum yum chicken & korean bbq cuisine work location: #st ne, calgary, alberta t2a 7x6 business address: same as above terms of employment: full-time, permanent start date: asap wage: $ per hour benefit: 4% gross salary for vacation remunerationhours of work: hours per week how to apply: job description: job title: cook employer: alberta ltdexperience: minimum 1~2 years of commercial cooking experience or completion of a three-year apprenticeship program, college, or other programs in cooking is required job requirements: education: completion of secondary school is requiredprepare and make sauces on the menuproperly portion all food items such as meats and vegetables before cookingresponsible for all stove, oven, and fryer cookingcheck food stocks and order to maintain food supplies
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United states army in the korean war: truce tent to fighting front hermes, walter g official histories of the korean war published by the office of the chief of military history department of the army, washington, dpublished by center of military history, washington, dc () used/ first edition hardcover $ -- free shipping within the united states item description: office of the chief of military history department of the army, washington, dsize: 7" x 10" published without dust jacketphotographs/rear fold out maps in back pocketsouth to the naktong, north to the yalu (june-november ) appleman, roy e571 pages including appendix and indexbook condition: excellent________________________________________________ 2bright, clean, no markings, tight bindingbook condition: goodsize: 7 1/4" x 10" published without dust jacket813 pages including glossary and indexbright clean inside, no markings, tight bindinglight fading to book spine
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Army histories of the korean war*** 1united states army in the korean war: truce tent to fighting front hermes, walter gpublished by center of military history, washington, dc () used/ first edition hardcover $ -- free shipping within the united states item description: office of the chief of military history department of the army, washington, dsize: 7" x 10" published without dust jacketphotographs/rear fold out maps in back pocketsouth to the naktong, north to the yalu (june-november ) appleman, roy e571 pages including appendix and indexbook condition: excellent_________________________________________ 2bright, clean, no markings, tight bindingbook condition: goodsize: 7 1/4" x 10" published without dust jacket813 pages including glossary and indexbright clean inside, no markings, tight bindinglight fading to book spine
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Dba chimec vancouver korean fried chicken email address: please apply via email indicated abovechimec vancouver korean fried chicken is seeking f/t food service supervisor position info: position: food service supervisor terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: 835 denman street, vancouver, bc v6g 2l7 benefits: 4% vacation pay job duties: establish work schedules supervise and co-ordinate the activities of staffs maintain inventory and order ingredients and supplies ensure food and service meet the quality control standards keep records of stock, sales and wastage participate in the recruitment of food service staff when necessary train workers in job duties, and sanitation and safety procedures resolve customers’ complaints or concerns job requirements: language: english experience: 2~3 years of experience in food preparation or service are required education: completion of secondary school is required how to apply: company information: b
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restaurant with his building for sale --- 359 victoria restaurant avec sa bâtisse à vendre --- 359 victoriathe restaurant can sit more than 150 sitting places and 19 employees, this restaurant has their own family secret recipesthere is 2 entries, one for the restaurant and one for take-out orderson y retrouve 2 entrées distinctes pour le restaurant et les commandes à apporterexcellente opportunité d'affaire! situé au nord-ouest du nouveau-brunswick, aux frontières du québec et des états-unis, sur une artère stratégique de la ville d'edmundston, ce restaurant est parfait pour investir dans un nouveau projet qui possède déjà un franc succès depuis plus de 22 ans! ce restaurant s'est bâti une clientèle grandissante depuispossédant plus de 150 places assises et 19 employés, le restaurant détient ses propres recettes familiales secrètes pour le poisson, fruits de mer, poulet, pizza, et même des hamburgers, poutines, etcexcellent business opportunity! situated at the north-west of new brunswick, at the border of quebec and united states, on a busy street of edmundston, this restaurant is perfect for investing in a new project which has been succesful more than 22 years! le 'restaurant familial ouellet' also known as 'poissonnerie ouellet' has one reception hall with a bar and 2 dining roomsexcellent chiffre d'affaire avec très grand potentiel de doubler facilement ce dernieréquipements de plus de $wide variety on the menu that will satisfy the whole family; pizza, fish, lobster, chicken, hamburgers, etcexcellent business sales with big potential to double the revenue stream; possibility to add deliveryle 'restaurant familial ouellet' aussi connu sous le nom 'poissonnerie ouellet' possède 1 salle de réception avec bar et 2 salles à manger pour des repas conviviauxasking price $ + txequipment for more than $un menu très diversifié qui satisfait tous les palais! ouvert tous les jours à partir de 6h am pour les déjeuners, dîners et soupersopen everyday, from 6 am for breakfast, lunch and suppersprix demandé $ + txlyne chapleau courtier immobilier vendirect inclyne chapleau real estate broker vendirect inc
$ 1249095
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Determine and implement proper procedures to demonstrate the family-friendly image of the restaurantmanage and track food inventory attentively, and order supplies for the restaurant as neededensure that restaurant operations follow the federal and provincial health and safety requirements and regulationsoversee the maintenance of kitchen equipment and other restaurant facilities regularly to guarantee normal operation of the businessdetermine and modify restaurant menu prices with the manager based on inventory cost and the prices of seasonal foodcompany name: island bagel co job title: restaurant assistant manager (noc ) job type: permanent full-time, 40 hours per week business address: 48 station st, duncan, bc v9l 1m4 salary: $ per hour minimum education: college diploma in hospitality or related fieldsset weekly work schedules for staff and monitor staffs’ attendance and serving attitudesnegotiate prices and check the quality of ingredients or other supplies with local suppliersplease indicate your status (ecitizen, pr, work permit) in submitting your resumeguide and motivate staff to maintain a positive working environmentresolve customer complaints efficaciously and respond their concern as soon as possiblebe aware of special food allergies in accordance with customers requirementspersonal suitability: excellent leadership and organizational skills flexible, organized, and dependable great communication skill, written and verbal positive work ethics multi-tasking and supportive work experience: 2 - 3 years of work experience in serving industry is required supervisory experience in serving industry is required work language: english benefits: 10 days paid vacation per year plus performance-based commission and bonus how to apply: email: mailing address: 48 station st, duncan, bc v9l 1m4 your resume will be carefully reviewed but only those selected for an interview will be contactedassist the manager to recruit, train and evaluate staff in consideration of improving restaurant’s service qualityposition available: 1 employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors, apprentices job description: ensure provision of high-quality food and services in daily operations
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Com restaurant à vendre plateau-mont-royal montréalrestaurant for sale plateau-mont-royal montreal --- *** business opportunity ! restaurant for sale with liquor license *** whether its for a chocolate treat, brunch, or a divine lunch, this restaurant will make you live an exceptional experience, and will satisfy your gourmet desiressituated on the busiest part of mont-royal avenue, this restaurant is a superb business opportunity not to be missed! asking price $ + tx*** affaire à saisir ! restaurant à vendre avec permis d'alcool *** situé dans la partie la plus achalandée de l'avenue du mont-royal, ce restaurant stratégiquement bien placé représente une superbe opportunité d'affaire à ne pas manquer ! refait à neuf en emplacement stratégique près du métro mont-royal au coeur des commerces grande salle principale 64 places assises cuisine spacieuse, salle pour les employés, bureau grand sous sol aménagé possibilité de terrasse saisonnière sur l'avenue du mont-royal prix demandé $ + taxesbrochure promotionnelle disponible sur demande patrice roy courtier immobilier agréé da bluuglass immobilier incpromotional brochure available upon requestpatrice roy certified real estate broker aeo bluuglass real estate inc
$ 175000
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We are currently looking for a permanent, full time restaurant managernana sushi restaurant is located at 14 victoria crescent, nanaimo, bc v9r 5b8position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: - 4% of vacation pay -free meals at work job duties: -manage daily operations of the restaurant; -monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etcjob requirements: - 2~3 years of experience in the food service sector, including supervisory experience required -completion of secondary school -completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: nanaimo, bc contact information: nana sushi restaurant e-mail: mail: 14 victoria crescent, nanaimo, bc v9r 5b8if you are interested, please submit your resume by mail or e-mail); -plan and coordinate overall employee schedules; -monitor employee performance and do evaluations meetings; -review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; -deal with customer’s complaints and resolve the situations to ensure customer satisfaction; -deal with all emergency situations; -recruit (resume review, interviews), educate, and supervise employees and training; -have staff meeting to discuss problems to make improvementmonitor the food process to make sure the food is ready for the customers on time
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We are currently looking for a permanent, full time restaurant managermega sushi japanese restaurant is located at # chatham street, richmond, bc v7e 2y4position: restaurant manager wage: cad$/hour types: full-time, permanent working hours: hrs/week benefits: - 4% of vacation pay -free meals at work job duties: -manage daily operations of the restaurant; -monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etcjob requirements: - 2~3 years of experience in the food service sector, including supervisory experience required -completion of secondary school -completion of a college or other program related to hospitality or food and beverage service management is an asset language at work: english job location: richmond, bc contact information: mega sushi japanese restaurant -mailing address: # chatham street, richmond, bc v7e 2y4 -e-mail addressif you are interested, please submit your resume by mail or e-mail); -plan and coordinate overall employee schedules; -monitor employee performance and do evaluations meetings; -review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; -deal with customer’s complaints and resolve the situations to ensure customer satisfaction; -deal with all emergency situations; -recruit (resume review, interviews), educate, and supervise employees and training; -have staff meeting to discuss problems to make improvementmonitor the food process to make sure the food is ready for the customers on time
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Language: english number of positions: 2 location: burnaby, bc company information: sushi town restaurant ltddba sushi town japanese restaurant business address: hastings st, burnaby, bc v5b 1r7 **how to apply** apply via email only email addresssushi town japanese restaurant is seeking for f/t restaurant cooks position: restaurant cook terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: 4% vacation pay job duties: prepares an extensive variety of foods utilizing our recipes and handle dishes for customers with food allergies maintain inventory and records of food, supplies and equipment order supplies and equipment when needed always make sure the food prep area and kitchen cleaned and sanitized observe food service areas including kitchen assist in development of menus to provide a variety of foods to customers may involve in training staffs in preparation, handling and cooking of food may involve in recruitment and hiring of new staffs job requirements: education: completion of secondary school is required experience: 2~ 3 years of commercial cooking experience are required
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We are currently looking for a permanent, full time restaurant managersushi town japanese restaurant is located at marine drive, north vancouver, bc v7p 1t3position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: -4% of vacation pay -free meals at work and tips job duties: -manage daily operations of the restaurant; -monitor restaurant sales, decide proper price for foods, and control budget (receipts, bill payments and etcjob requirements: -minimum 3 years of work experience in the food service sector including supervisory experience -completion of secondary school language at work: english job location: north vancouver, bc contact information: sushi town japanese restaurant e-mail: mail: marine drive, north vancouver, bc v7p 1t3if you are interested, please submit your resume by mail or e-mail); -plan and coordinate overall employee schedules; -monitor employee performance and do evaluations meetings; -review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; -deal with customer’s complaints and resolve the situations to ensure customer satisfaction; -deal with all emergency situations; -recruit (resume review, interviews), educate, and supervise employees and training; -have staff meeting to discuss problems to make improvementmonitor the food process to make sure the food is ready for the customers on time
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We are currently looking for a permanent, full time restaurant managermomo sushi japanese restaurant is located at water street, vancouver, bc v6b 5c6position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: - 4% of vacation pay -free meals at work job duties: -manage daily operations of the restaurant; -monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etcjob requirements: - 2~3 years of experience in the food service sector, including supervisory experience required -completion of secondary school -completion of a college or other program related to hospitality or food and beverage service management is an asset language at work: english job location: vancouver, bc contact information: momo sushi japanese restaurant -e-mail: -mail: water street, vancouver, bc v6b 5c6if you are interested, please submit your resume by mail or e-mail); -plan and coordinate overall employee schedules; -monitor employee performance and do evaluations meetings; -review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; -deal with customer’s complaints and resolve the situations to ensure customer satisfaction; -deal with all emergency situations; -recruit (resume review, interviews), educate, and supervise employees and training; -have staff meeting to discuss problems to make improvementmonitor the food process to make sure the food is ready for the customers on time
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We are currently looking for a permanent, full time restaurant managersushiyama japanese restaurant is located at 371 broadway east, vancouver, bc v5t 1w5 position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8hrs/day, 40 hrs/week benefits: 4% of vacation pay free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etc job requirements: 2~3 years of experience in the food service sector, including supervisory experience completion of secondary school completion of a college or other program related to hospitality or food and beverage service management is an asset language at work: english job location: vancouver, bc contact information: sushiyama japanese restaurant email: mail: 371 broadway east, vancouver, bc v5t 1w5if you are interested, please submit your resume by mail or e-mailmonitor the food process to make sure the food is ready for the customers on time); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvement
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Jejudo restaurant is located at # north rd we are currently looking for a permanent, full time restaurant managerposition: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etc job requirements: 2~3 years of experience in the food service sector, including supervisory experience completion of secondary school completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: burnaby, bc contact information: jejudo restaurant email: mail: # north rdif you are interested, please submit your resume by mail or e-mailmonitor the food process to make sure the food is ready for the customers on time); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvementburnaby, bc v3n 4r7
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Hiraku sushi japanese restaurant is located at # david avewe are currently looking for a permanent, full time restaurant manager position: restaurant manager wage: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etcjob requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: coquitlam, bc contact information: hiraku sushi japanese restaurant mail: # david aveif you are interested, please submit your resume by mail or e-mailcoquitlam, bc v3e 0j5 e-mail); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients and food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvement; monitor the food process to make sure the food is ready for the customers on timecoquitlam, bc v3e 0j5
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We are currently looking for a permanent, full time restaurant managersushi town japanese restaurant is located at marine drive, north vancouver, bc v7p 1t3 position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget (receipts, bill payments and etcjob requirements: completion of secondary school completion of a college or other program related to hospitality or food and beverage service management an asset 2~3 years of experience in the food service sector, including supervisory experience language at work: english job location: north vancouver, bc contact information: sushi town japanese restaurant e-mail: mail: marine drive, north vancouver, bc v7p 1t3if you are interested, please submit your resume by mail or e-mail) and inventory; plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvementmonitor the food process to make sure the food is ready for the customers on time
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We are currently looking for a permanent, full time restaurant managersushi restaurant e-mail: mail: a- lynn valley road, north vancouver, bc v7j 2a3sushi restaurant is located at a- lynn valley road, north vancouver, bc v7j 2a3position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: 10 days paid vacation per year, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etcif you are interested, please submit your resume by mail or e-mailjob requirements: 2~3 years of experience in the food service sector, including supervisory experience required completion of secondary school completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: north vancouver, bc contact information: mrmonitor the food process to make sure the food is ready for the customers on time); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvement