Meals
List meals
-
' they came with happy meals back inlooking for the mcdonalds happy meals series 'if you give ason dropped one in toilethe loves these books!! we would love to buy yours!
-
Daycare meals included contact us:- university tender loving daycare ave nw edmonton ab t6g 0k1 canada ()to avail today, visit our websitewe are offering professional daycare in downtown edmontonour services include childcare, after school care, university daycare, meals, and free lunch
-
Home cooked food made by red seal chefs, eat healthier no cooking meals no packing lunches chez max restaurant low fat & carbs
$ 10
-
Pillsbury one-dish meals cookbooki have other items for sale alsoyou can check them out at wwwi put them all on one page to make it easiercom/forsalegadgets4ulots of books and other items for salemessage me for a complete list
$ 10
-
Family favorites for everyday meals & special occasionsi have other items for sale alsoyou can check them out at wwwlots of books and other items for sale alsoi put them all on one page to make it easiercom/forsalegadgets4umessage me for a complete list
$ 10
-
Do you skip meals? i am looking for 10 people to use my "3 day trial pack" what i am looking for: -people to drop some excess weight -drop a dress or pant size or two -get toned -get ripped -lead a healthy lifestyle -meal skippers what you will get: -a free wellness profile -coaching -full support -weighed and measured -3 days of nutrition, meal plan, and advice reply or call roberta at
-
Small tiffin: 1 veg dish (12oz container), 4 roti, and (raita or salad)- $ week plan, 6 days in week (24 meals total), sunday offregular tiffin: 2 veg dish (12oz container), (8 rotis or 4 rotis and rice), and (raita or salad)- $ week plan, 6 days in week (24 meals total), sunday offbasic tiffin: 2 veg dish (12oz container), (8 rotis or 4 rotis and rice), and (raita or salad)- $ week plan, 4 days in week (16 meals total), sunday offlooking for fresh and homemade 100% vegetarian food delivered at your doorsteps? get in touch with radhe tiffin servicewe deliver in surrey, aldergrove, abbotsford and langleycontact us today to book your tiffin at or email us atwe have 3 packages to choose from: 1
-
I changed my lifestyle and now have no use for these books, can buy individually or all together: the wholefood cookbook (used great condition) - $2 the joy of creative cuisine recipes (used great condition) - $5 cheese and eggs (used great condition) - $2 great meals in minutes - beef and veal (used great condition) - $2 great meals in minutes - eggs and cheese (used great condition) - $2 cooking magic vegetables (used great condition) - $2 recipes tried and true (new) - $2 more recipes tried and true (new) - $2 best ever home-style cookbook (new) - $5 grilling (new) - $5 the optimum nutrition cookbook (new) - $5 healthy recipes (new) - $3 bartending for dummies (new) - $5
$ 40
-
Quick and delicious breakfasts, lunches and full mealsmeals, snacks, and dessert makerbooklet has instructions and recipes to follow
$ 40
-
Western valley inn is looking for f/t, permanent line cooks position: line cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hour: hours/week benefits: 10 days paid vacation per year or 4% vacation pay job duties: prepare and cook complete meals or individual dishes and foods clean kitchen and work areas inspect kitchens and food services areas maintain accurate food inventories prepare and cook special meals for customers as instructed by chef actively involved in training staffs in preparation, handling and cooking of food may assist in recruitment and hiring of new staffs educational requirements: completion of secondary school experience requirements: 2~ 3 years of commercial cooking experience are requireddba western valley inn contact person: philip chung email address: business address: highway st, valleyview ab t0h3n0language requirements: english number of positions: 2 l o cation: valleyview, ab company information: alberta ltd
-
They share their passion and comforting meals in a peaceful atmospherenumber of employees: 5 for the kitchen, 14 including ownersnombre employés: 5 pour la cuisine, 14 incluant propriétairestherefore it is in the beautiful tourism region of bromont that they have become the inevitable in terms of smokehouse and terroir gastronomyrestaurant bistro for sale bromont monteregie - le calumet bistro in bromont a unique concept! after several culinary trips around the world, the owners have always been charmed to share a meal with the locals, regardless the country visited, the joy of meeting around a table with family or friends remains the sameit's the place to enjoy a good mealalors, un rêve d'ouvrir un restaurant où les cultures cohabitent est venuavec les racines multiculturelles des propriétaires, nous souhaitons offrir de bons plats savoureux, avec en fond de toile, un fumoir et des grillades sur charbon de boisnombre de places intérieures 100 et 65 sur la terrassepour plus d'information: veuillez téléphoner ou fournir vos coordonnées (adresse courriel et téléphone) armand lemieux courtier commercial vendirect increstaurant bistro à vendre bromont montérégie -- bistro le calumet de bromont un concept unique en son genre! après plusieurs voyages culinaires à travers le monde, les propriétaires ont toujours été charmés du bonheur retrouvé à partager une table avec les gens du payspeu importe le pays visité, la joie de se retrouver autour d'une table en famille ou entre amis est la même partoutwith the owners' multicultural roots, we want to offer good tasty meals, in the background, a smoker and charcoal grillso, the dream of opening a restaurant where cultures coexist has comesublime comme endroit pour déguster un bon repas100 interior places and 65 on the terracefor more information: please call or provide your contact information (e-mail address and telephone number) armand lemieux commercial broker vendirect incc'est donc dans la belle région touristique de bromont qu'ils sont devenus l'incontournable en matière de cuisine du fumoir et terroir pour ainsi partager leur passion de ces plats réconfortants dans une ambiance de paix, de joie de vivre de partage et de savoir-faire
$ 649000
-
Position: cook wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/wk benefits: - 10 days paid vacation per year or 4% of vacation pay -free meals at work & tips job duties: -prepare and cook individual dishes and complete meals including soups, salads, all day breakfast & brunch menus -supervise kitchen helpers -maintain inventory and records of food -train kitchen staffs -inspect kitchen and food areas job requirements: -minimum 3 years of commercial cooking experience -completion of secondary school language at work: english job location: burnaby, bc contact information: cafe sweets & beans e-mail: mail: kingsway, burnaby bc v5h 2e8if you are interested, please submit your resume by mail or e-mailwe are currently looking for permanent, full time cookscafe sweets & beans is located at kingsway, burnaby bc v5h 2e8
-
Position: restaurant cook (japanese sushi cook) terms of employment: full-time, permanent wage: $17/hour hours: hours/week benefits: 4% vacation pay free meals at work and tips job duties: prepare, cook, and serve complete meals according to the restaurant’s recipes, portioning, cooking, quality, and service standards make various types of sushi, sashimi, roll sushi, salad, and combination sushi estimate and plan food portions and food requirements schedule and supervise kitchen staff may assist in hiring and recruitment of new staffs may clean sushi bar/kitchen and work area maintain inventory and records of food, supplies, and equipment order ingredients, supplies and equipment as required comply with all health and safety policies and procedures manage kitchen operations educational requirements: secondary school experience requirements: 2~ 3 years of commercial cooking experience are requiredsushi california is looking for restaurant cook (japanese sushi cook)language requirements: english number of positions: 2 location: vancouver, bc company information: bdba sushi california email address: business address: 388 west broadway, vancouver, british columbia v5y 1r2
-
5 liter capacity,about 28 cups)feeder means hold more food at a time,so you won’t have to refill it now and then,it should be able to hold and dispense a suitable amount of food if you have multiple pets pick up only in transcona cash only price is firmthis automatic pet feeder can meet your various needsit allows you to feed pets at regular time from now, you can distribute the different amount of food for each meals, re-designed the switch of top cover can prevent from your pets clawing out more food even though they're greedy,and stop pets from overeating, controlling their weight and giving them a healthy lifeperfect for small and medium dog and cateasy to use and many features: up to 4 meals/day,food portion control,timed dispense,voice message call pets for meal,easy to install and clean,removable food tray,double power(internal battery + plug-in power)has been washedfriendly control panel，you can customize different or same amount of food on each meal,even dispense a minimal amount of kibbles at any given time ethis system also features an infrared sensor that prevent from jamming or overflowing, and that stops the device from dispensing when food is still left in the bowleverything but batteries includedonly used for a couple weeks but decided to use something else for my catswith this, you can be sure your pets won't be overfedabout half 1/10 cup or 5 grams(it's up to food size) during each feeding time
$ 80
-
Cook nellie's on 90th th ave sw calgary, ab t2v 0l to $ hourly for 32 to 35 hours per week permanent full time day, weekend, shift, early morning, morning starts as soon as possible 1 vacancy job requirements languages english education secondary (high) school graduation certificate experience 1 year to less than 2 years specific skills inspect kitchens and food service areas; prepare and cook special meals for patients as instructed by dietitian or chef; clean kitchen and work areas; prepare and cook complete meals or individual dishes and foods cook categories cook (general) work setting restaurant security and safety bondable transportation/travel information own transportation work conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; physically demanding; standing for extended periods work location information urban area personal suitability team player; dependability; reliability “full-time position is preferred but part-time job seekers are welcome to applypart-time may be offered upon discussion” how to apply by email by mail th ave sw suite 213 calgary, ab t2v 0l8
-
Vancouver, bc v5x 3t3 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: fast-paced environment, attention to detail job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - prepare and cook japanese style meals or dishes and foods - plan menus and ensure uniform serving sizes and quality of meals - estimate food requirements and costs - maintain inventory and records of ingredients, supplies and equipment - order ingredients, supplies and equipment as needed - train and supervise other staff and helpers in the kitchen - inspect kitchens and food service areas how to apply please send your resume to; by e-mail: 1 sushi & co - business address: fraser stbusiness information - business name: vanko sushi ltdvancouver, bc v5x 3t3 job details - position: cook - vacancy: 1 - cook categories: cook (general) - employment terms: permanent, full-time - hourly wage: c$ ~ c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: fraser st1 sushi & co is looking for a full-time cook (noc )
-
We are currently looking for a full-time cook who will complete korean style meals from the menu position title: cook terms of employment: full-time, permanent starting date: as soon as possible position available: 1 wage: $ per hour (depending on working experience) working hours: 30 hours per week benefits: 4 % vacation pay & tips working location: # north road, burnaby, bc v3n 4j5 responsibility: complete korean style meals from the menu; make a variety of tofu soups (soon-dubu) such as seafood, beef, pork, kimchi, mushroom, dumplings tofu-soups; make bibimbap, kimchi, pork bulgogi, korean style seafood pancake, japchae, etchouse of tofu soup) house of tofu soup is one of the famous korean soft tofu soup restaurants in canadabuk chang dong house of tofu soup corporation (dhouse of tofu soup respects equity and diversity within its community qualification: completion of secondary school is required; completion of a three-year apprenticeship program for cooks or, completion of college or other program in cooking or food safety or, several years of commercial cooking experience may be required; able to work in a fast-paced kitchen atmosphere; able to communicate in english how to apply please send your resume and cover letter by e-mail to with the subject line of: full-time cook position at house of tofu soupsanitize refrigerators and store rooms; assist in developing new menu; clean own work areaplease note that multiple submissions by one individual for this position will not be consideredsubmissions will be reviewed and those who we believe might be a perfect addition to our team will be contactedinquiries: e-mail only pleaseall qualified candidates are encouraged to apply; however, canadians and permanent residents will be given priorityour restaurant’s passion is to bring the best customer satisfaction through excellent dishes and to maintain the exceptional quality of our service
-
Position: cook wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work, tips, employee discounts job duties: prepare and cook individual dishes and complete meals including brunch menus, various bowls & wraps such as bulgogi & bibimbap, seafood, various panini, sandwiches, salads, and other items on the menu; maintain inventory and records of food; oversee kitchen operation; train kitchen staffc market coffee is located at schoolhouse stcoquitlam, bc v3k 6v9we are currently looking for permanent, full time cooksif you are interested, please submit your resume by mail or e-mail job requirements: completion of secondary school completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience language at work: english job location: coquitlam, bc contact information: c market coffee e-mail: mail: schoolhouse stcoquitlam, bc v3k6v9
-
Position info: position: restaurant cook (japanese sushi cook) terms of employment: full-time, permanent wage: $/hour working hours: hours/week number of positions: 2 work location: 388 west broadway, vancouver, bc v5y 1r2 benefits: 4% vacation pay free meals at work and tips job duties: prepare, cook, and serve complete meals according to the restaurant’s recipes, portioning, cooking, quality, and service standardsschedule and supervise kitchen staffcomply with all health and safety policies and proceduresmake various types of sushi, sashimi, roll sushi, salad, and combination sushilanguage: english how to apply: company information: bmay clean sushi bar/kitchen and work areadba sushi california email address: please apply via email indicated abovemanage kitchen operationsmaintain inventory and records of food, supplies, and equipmentsushi california is seeking f/t restaurant cooks (japanese sushi cooks)estimate and plan food portions and food requirementsmay assist in hiring and recruitment of new staffsorder ingredients, supplies and equipment as required job requirements: experience: 2~3 years of commercial cooking experience are requirededucation: completion of secondary school is required
-
It’s what we knowwe are peopleready staffingbecause we’ve been providing staffing solutions, putting people to work, for nearly 30 yearsshift time is 9:00 am - 5:30 pm responsibilities: preparing a variety of foods for cooking according to instructions receiving and storing food supplies and equipment cleaning and sanitizing work areas, equipment, etc the peopleready located at binghamton, new york, is currently hiring a deli attendant job description peopleready is looking for deli attendant who take pride in their work ethic qualifications: prior food prep or cooking experience preferred knowledge of basic math skills #zipx peopleready is looking for deli attendant who take pride in their work ethic qualifications: prior food prep or cooking experience preferred knowledge of basic math skills whether you’re looking for work, or you’re seeking workers for your business, peopleready is the north american leader in the industrial and on-demand staffing spaceas a deli attendant, you should be handy in the kitchen, have a deep knowledge of food, and be able to show flexibility by changing priorities and tasks quicklystoring food in designated containers and storage areas recording temperatures in storage areas to make sure temperatures are in compliance with health codesshift time is 9:00 am - 5:30 pm note - pay rate for this job is $15/hour shift timing: 1st shift (day) responsibilities: preparing a variety of foods for cooking according to instructions receiving and storing food supplies and equipment cleaning and sanitizing work areas, equipment, etcdo you possess a real passion for the culinary arts? does the notion of coming to work every single day ready to dive into your work appeal to you? deli attendants perform many different duties that are part of preparing meals, like chopping, sorting, sanitizing, and taking inventory
-
) food safety certificate languages english education secondary (high) school graduation certificate or equivalent experience experience 3 years to less than 5 years cook categories cook (general) work setting restaurant specific skills train staff in preparation, cooking and handling of food; supervise kitchen staff and helpers; organize and manage buffets and banquets; order supplies and equipment; manage kitchen operations; inspect kitchens and food service areas; prepare and cook special meals for patients as instructed by dietitian or chef; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplieswork conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; attention to detail; standing for extended periods work location information willing to relocate personal suitability initiative; flexibility; team player; excellent oral communication; client focus; dependability; judgement; reliability; organized employment groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location: hugh allan drive, kamloops, bc v1s 1p4 of vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (40 hours per week) employment conditions: day, evening, night, weekend, early morning, morning credentials (certificates, licences, memberships, courses, etc
-
) food safety certificate languages english education secondary (high) school graduation certificate or equivalent experience experience 3 years to less than 5 years cook categories cook (general) work setting restaurant specific skills train staff in preparation, cooking and handling of food; supervise kitchen staff and helpers; organize and manage buffets and banquets; order supplies and equipment; manage kitchen operations; inspect kitchens and food service areas; prepare and cook special meals for patients as instructed by dietitian or chef; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplieswork conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; attention to detail; standing for extended periods work location information willing to relocate personal suitability initiative; flexibility; team player; excellent oral communication; client focus; dependability; judgement; reliability; organized employment groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location: trans-canada hwy e, kamloops, bc v2c 3z6of vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (40 hours per week) employment conditions: day, evening, night, weekend, early morning, morning credentials (certificates, licences, memberships, courses, etc
-
Preparing meals in accordance with customers' preferences, if applicable the peopleready located at greensburg, pennsylvania, is currently hiring a grill attendant job description we are searching for an accomplished grill cook to create meals in accordance with customers' preferencesliaising with waitstaff once orders are finalizedwe are peopleready staffingexcellent organizational, time management, and multitasking skillsbraising and grilling meat and vegetablestracking the components of each meal to ensure that the final dish is completed in a timely mannerchecking that ingredients remain fresh and safe for consumption qualification: high school diploma or equivalentit’s what we knowbecause we’ve been providing staffing solutions, putting people to work, for nearly 30 yearsyou should also monitor inventory to ensure that you have sufficient supplies at all timespay rate for this job is $11/hour shift timing - 1st shift (day), 2nd shift (evening), 3rd shift and weekends responsibilities: slicing, cutting, shredding, tenderizing, and skewering meat and vegetableslevel-headed with outstanding interpersonal skillsdesire for continuous learning and professional developmentensuring that your workstation remains clean and orderly at all timesinforming the manager when equipment is due for maintenance, repair, or replacementtend the grill - stock station - clean grill area after shift whether you’re looking for work, or you’re seeking workers for your business, peopleready is the north american leader in the industrial and on-demand staffing spacethorough knowledge of food safety guidelinesthe grill cook's responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shiftcommitment to the production of high-quality outputs and excellent customer servicepreventing cross-contaminationprior experience as a cook, preferably with a focus on grillingultimately, a top-performing grill cook will create and propound innovative dishes for inclusion on our menucapacity to stand for long hoursto be successful as a grill cook, you should be a skilled multitasker who adheres to food safety codestracking inventory to ensure that you always have adequate suppliesability to work shifts, over weekends, and on holidays, as required
-
) food safety certificate experience 3 years to less than 5 years specific skills train staff in preparation, cooking and handling of food; supervise kitchen staff and helpers; organize and manage buffets and banquets; order supplies and equipment; manage kitchen operations; inspect kitchens and food service areas; prepare and cook special meals for patients as instructed by dietitian or chef; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliescook categories cook (general) work setting restaurant work conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; attention to detail; standing for extended periods work location information remote location personal suitability initiative; flexibility; team player; excellent oral communication; client focus; dependability; judgement; reliability; organized employment groups: this employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location : dewolf way, merritt, bc, v1k 1c4 of vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (30 to 40 hours/ week) employment conditions: day, evening, night, weekend, early morning, morning languages english education secondary (high) school graduation certificate or equivalent experience credentials (certificates, licences, memberships, courses, etc
-
Vancouver, bc v5x 3t3 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: fast-paced environment, attention to detail job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - prepare and cook complete meals or individual dishes and foods - plan menus and ensure uniform serving sizes and quality of meals - estimate food requirements and costs - maintain inventory and records of ingredients, supplies and equipment - order ingredients, supplies and equipment as needed - train and supervise other staff and helpers in the kitchen - inspect kitchens and food service areas how to apply please send your resume to; by e-mail: 1 sushi & co - business address: fraser stbusiness information - business name: vanko sushi ltdvancouver, bc v5x 3t3 job details - position: cook - vacancy: 1 - cook categories: cook (general) - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: fraser st1 sushi & co is looking for a full-time cook (noc )
-
Coquitlam bc v3b 0c6 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: fast-paced environment, work under pressure job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - prepare and cook complete meals or individual dishes and foods - maintain inventory and records of ingredients, supplies and equipment - order ingredients, supplies and equipment - plan menus and ensure uniform serving sizes and quality of meals - estimate food requirements and costs - train and supervise kitchen staff and helpers - inspect kitchens and food service areas how to apply please send your resume to; by e-mail: shio japanese kitchen ltd business information - business name: shio japanese kitchen - business address: the high stis looking for a full-time cook (noc )coquitlam bc v3b 0c6 job details - job title: cook - cook categories: cook (general) - vacancy: 1 - employment terms: permanent, full-time - hourly wage: c$ to (depending on experience) - working hours: 30 to 40 hours per week - job location: the high st
-
Serve meals to residents in a pleasant and friendly manner the peopleready located at london, ontario, n5y 3j1 is currently hiring a dietary aide job description reporting to the kitchen supervisor,the dietary aide is responsible for assisting in the preparation and serving of meals,ensuring work areas are in a safe and sanitary condition, and assisting in maintaining a safe and secure environment for allit’s what we know qualifications: a clean criminal record checkwe are peopleready staffingbecause we’ve been providing staffing solutions, putting people to work, for nearly 30 yearsgeneral kitchen duties and others,as assignedbackground check requiredwhether you’re looking for work, or you’re seeking workers for your business, peopleready is the north american leader in the industrial and on-demand staffing spacewash and sanitize cooking tools and small wares and deep clean all service stationsnegative tb test report the ability to read,write and communicate in englishhas understanding and empathy for the needs of the senior populationnote - pay rate for this job is $16/hour-$17/hour shift timing - all available responsibilities include: clean/set-up the dinning room for meal service
-
Note - pay rate for this job is $16/hour-$20/hour shift timing - all available responsibilities include: assist in the preparation and cooking of meals/individual dishes and foods prepare and cook special meals • schedule and supervise kitchen helpers oversee kitchen operations help to maintain inventory and records of food, supplies and equipment maintain a clean kitchen and work area plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies may help hire and train kitchen staffcompletion of a college program for cooks, food safety certificate, or several years of commercial cooking experience is preferredit’s what we knowwe want to connect and build a relationship with you to help you reach your goals and the goals of growwe are peopleready staffingbecause we’ve been providing staffing solutions, putting people to work, for nearly 30 years the peopleready located at edson, alberta, t7e 1t9 is currently hiring a chef job description peopleready ofedmonton has an immediate opening forchefs in edson, abwhether you’re looking for work, or you’re seeking workers for your business, peopleready is the north american leader in the industrial and on-demand staffing spacewritten and verbal communication skills organizational skills accuracy and speed in executing tasks ability to work as a team member follows directions and instructions experience in preparing, cooking, and baking ethnic cuisine or special dishes is an asset experience using combi oven and other commercial kitchen equipment qualifications: completion of high school is requiredlooking for the right role for you? if you are looking to step into leadership roles with more purpose and into a suitable, high-paying, professional career, then this is an opportunity for you! at grow, we focus on building genuine and diverse human relationships in the hospitality industry
-
Main duties are as follows but not limited to: supervise activities of specialist chefs, chefs, cooks and other kitchen workers demonstrate new cooking techniques and new equipment to cooking staff may plan menus and requisition food and kitchen supplies may prepare and cook meals or specialty foodsprepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets instruct cooks in preparation, cooking, garnishing and presentation of food create new recipes supervise cooks and other kitchen staff may plan menus may requisition food and kitchen supplies hours of work are 40 hours/weekplease send resumes via email tominimum work experience is 2 years hands on experiencethere are 2 positions availablesuccessful candidates must speak english and have completed high schoolmarket fresh guelph is looking for full time production chefs at 10 paisley st, guelph, on n1h 2n6pay is $18/hour
-
Position: cook vacancy: 2 responsibilities: prepare and cook complete meals or individual dishes and foods prepare and cook special meals for patients as instructed by dietitian or chef schedule and supervise kitchen helpers oversee kitchen operations maintain inventory and records of food, supplies and equipment may clean kitchen and work area may plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies requirement: - completion of secondary school and - 2 years or more experience as a cook employer: miku restaurant vancouver ltd wage: $ per hour working condition: hours a week and the 4% of vacation pay is will be paidnow we are hiring experienced cookswe are fully serving japanese-style cuisine in vancouver, bcjapanese style food cook experience may be considered working (business) location: 200 granville st, #70, vancouver, bc, v6c 1s4 canada how to apply: by e-mail: please no phone call in business hours and we will call selected applicantthank you for co-operation