Mangalitsa

List mangalitsa

• Mangalitsa Purebred Pigs

  

  Heritage breed, purebred mangalitsa  did you know the mangalitsa pig was bred for its lard and is also called a "lard pig?" unlike most of your commodity breeds of hogs, which are meat-type, the mangalitsa is an extreme lard-type breed" unlike their factory-farmed and force-fattened cousins, naturally maturing mangalitsa pigs create fat that's rich in monosaturated fats and omega fatty acidsmangalitsa fat is more unsaturated than normal pig fat, so it tastes much "lighter", "cleaner" and melts at a lower temperature, making it perfect for baking biscuits and cakes“`      according to independent scientific research by the college of agriculture of auburn university, "mangalitsa meat is considerably higher in monounsaturated, or 'good,' fatty acids and lower in undesirable saturated fats, factors that suggest mangalitsa meat is healthier to consumelard-type breeds produce high-quality fat and very marbled, juicy and flavorful meat  these animals came from a very high quality papered lineagethese pigs are pastured, supplemented with raw milk and organic apples, plus some non-gmo feed    if you are unfamiliar with the breed: “”the kobe beef of porkmanagalitsa heritage purebred pastured pigs for salewe, however, have not papered these animals as it was our intention to raise them for meat and not to breedwe have added diatomaceous earth to their feed and have never had any problems with parasiteswe have 6 pigs for sale of different ages from 1-2+ years, price ranging from $remarkably, however, it "smokes" at a higher temperature so it is also great for fryingthe pigs that we have thus far butchered have been described by our butcher as having been in excellent healththese animals have never needed any shots or antibioticsmeat-type breeds efficiently produce lean meatthe fat is healthier and keeps longer, due to higher levels of oleic acidwhen you taste it, your mouth doesn't feel greasy or oilyamazing quality meat! plus get a lot of highly nutritious lardcolors range from dark brown to white to reddish brownthe tender pork is far more flavorful than commercially-raised pork, and it's healthier for you, too

  $ 250