Korean food cook
List korean food cook
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Dba hongdae korean restaurant email address: business address: north rdposition: cook terms of employment: full-time, permanent wage: $ per hour (depending on experience) hours: hours per week benefits: • 4acation pay job duties: • prepare and cook food as directed • may recruit staff and set work schedule • train and supervise kitchen staff in preparation, cooking, and handling of food • ensure food service and quality control • always maintain the food prep area and kitchen cleaned and sanitized • monitor stock of supplies, ingredients, and place orders when there are shortages • plan new menu items, regulate size of food portions, estimate food requirements and costs, and purchase supplies • oversee kitchen operations educational requirements: • secondary school experience requirements: • 2~3 years of commercial cooking experience are requiredlanguage requirements: • english number of positions: • 2 location: coquitlam, bc company information: jjb food ltdcoquitlam, bc v3k3v9
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Dba sumi korean restaurant email address: please apply via email indicated abovesumi korean restaurant is looking for full-time restaurant cooks  position info: position: restaurant cooks terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: victoria drive, vancouver v5p 3w4  benefits: 4% vacation pay  job duties: prepare and cook complete meals or specific food items plan menus and determine size of food portions make sure kitchen and food prep area are cleaned and food is prepared in hygienic conditions keep inventory and records of food, supplies and equipment ensure that the quality of food meets the standards involve in recruiting and training kitchen staff when necessary  job requirements: language: english experience: 2~3 years of commercial cooking experience are required education: completion of secondary school is required  how to apply: company information: sumi korean restaurant ltd
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Dba maru korean bistro email address: please apply via the above emailposition info: position: line cook terms of employment: full-time, permanent wage: $ per hour (depending on experience) working hours: hours per week number of positions: 1 work location: 125 east 2nd street, north vancouver, bc v7l 1c2 benefits: 4% vacation pay extended health benefit dental plan job duties: prepare and cook complete meals and dishes for customers prepare, weigh, measure, and mix ingredients according to recipes check food and ingredients for freshness prepares any necessary sauces or accompaniments before meal service begins manages other employees in the kitchen assists other cooks during the food assembly process portions, arranges, and garnishes food based on client preference train and supervise kitchen helpers maintain kitchen inventory, supplies and equipment maintain good sanitation around work area offers a creative menu to compete with other local restaurants order kitchen supplies and equipment when needed job requirements: language: proficient level of english is required experience: 2~3 years of commercial cooking experience are requirededucation: completion of secondary school is required how to apply: company information: bap’s kitchen inc
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Check food and ingredients for freshnessassist other cooks during the food assembly processportion, arrange, and garnish food based on client preferencedba kosoo korean chicken & bbq email address: please apply only via emailposition info: position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions:Â 4 work location: robson street, vancouver, bc v6e 1b2 benefits: 10 days paid vacation per year or 4% of vacation pay job duties: prepare and cook complete meals and dishes for customersmaintain good sanitation around work areahow to apply: company information: kosoo restaurant ltdprepare, weigh, measure, and mix ingredients according to recipesorder kitchen supplies and equipment when neededmaintain kitchen inventory, supplies and equipmentjob requirements: language: english experience: 2~3 years of commercial cooking experience are requirededucation: completion of secondary school is requiredtrain and supervise kitchen helpers
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Inspect kitchen and food service areaplan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order suppliesdba shilla korean restaurant email address: please apply via email indicated aboveposition info: position: restaurant cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions:Â 3 work location: kingsway, vancouver, bc v5v 3c7 benefits: 4% vacation pay job duties: prepare and cook complete meals or individual dishes and foodschedule, train and supervise kitchen helpersjob requirements: language: english experience: 2~3 years of experience in commercial cooking experience are required education: completion of secondary school is required how to apply: company information: bmaintain inventory and records of food, supplies and equipment, and oversee kitchen operationsclean work areas, including the kitchen
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Sun food corporation dba baik mi korean restaurant contact information: moonyoung jang email address: business address: # gibsons way, gibsons, bc v0n 1v7position: cook terms of employment: full-time, permanent wage: $ /hour (depending on experience) working hours: hours/week benefits: 4% vacation pay job duties: prepare and cook complete meals or individual dishes and foods ensure that the food prep area and kitchen are cleaned and sanitized everyday inspect kitchen and food service area maintain accurate food inventories and supplies order supplies and equipment may involve in hiring process and train kitchen staff in each item on the menu experience requirements: 2~3 years of commercial cooking experience are required educational requirements: completion of secondary school number of positions: 2 language requirement: english location: gibsons, bc company information: j
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Estimate food requirement and costsinspect kitchen and food service areadba shilla korean restaurant email address: please apply via email indicated aboveposition info: position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions:Â 3 work location: kingsway, vancouver, bc v5v 3c7 benefits: 4% vacation pay job duties: prepare and cook complete meals or individual dishes and foodschedule, train and supervise kitchen helpersjob requirements: language: english experience: 2~3 years of experience in commercial cooking experience are required education: completion of secondary school is required how to apply: company information: bmay involve in the recruitment and hiring of new staffmaintain inventory and records of food, supplies and equipment, and oversee kitchen operationsclean work areas, including the kitchen
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Sun food corporation dba baik mi korean restaurant email address: please apply via email indicated aboveposition info: position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions:Â 2 work location: # gibsons way, gibsons, bc v0n 1v7 benefits: 4% vacation pay job duties: prepare and cook complete meals or individual dishes and foods ensure that the food prep area and kitchen are cleaned and sanitized everyday inspect kitchen and food service area maintain accurate food inventories and supplies order supplies and equipment may involve in hiring process and train kitchen staff in each item on the menu job requirements: language: english experience: 2~3 years of commercial cooking experience are required education: completion of secondary school is required how to apply: company information: j
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Estimate food requirements and costsinspect kitchen and food service areadba shilla korean restaurant email address: please apply via email indicated aboveposition info: position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions:Â 3 work location: kingsway, vancouver, bc v5v 3c7 benefits: 4% vacation pay 5 days of paid sick leave per year job duties: prepare and cook complete meals or individual dishes and foodschedule, train and supervise kitchen helpersjob requirements: language: english experience: 2~3 years of experience in commercial cooking experience are required education: completion of secondary school is required how to apply: company information: bmay involve in the recruitment and hiring of new staffmaintain inventory and records of food, supplies and equipment, and oversee kitchen operationsclean work areas, including the kitchen
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Maru korean bistrois looking for line cooks!  job title: line cook salary: $/hr working hours: 40 hrs per week, full-time position available: 2 benefit: 10 days paid vacation or 4% vacation fee work location: 125 e 2nd st e, north vancouver, bc v7l 1c2  main duties: - prepare and cook korean dishes such as rice bowls, korean lettuce wrap and etc how to apply: email to  maru korean bistro 125 e 2nd st e, north vancouver, bc v7l 1c2  assist the chef and other cooks in menu development and execution - maintain the station properly stocked and in good order - ensure a clean kitchen and ensure all utensils and appliances are in good condition - keep record of food production and notify when supplies are running low - train kitchen staff in advanced cooking techniques  requirements: -completion of secondary school -english is required -several (2-3 years) years of commercial cooking experience or completion of a 2-year apprenticeship program for cooks or       completion of a college or other programs in cooking   please respond with your resume attached, those qualified will be contacted
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Dba morak korean restaurant • email address: • please apply only via emailburnaby, bc v5h 4t5 benefits: • 10 days paid vacation per year or 4% vacation pay job duties: • plan and direct food in preparation and cooking and presentation of korean foods • prepare ingredients adhering to the complete main meals • monitor and order kitchen supplies and food ingredients • keep sanitized of kitchen and food prep area • may involve in hiring process of kitchen staff • maintain inventory and monitors of food, supplies, and equipment • oversee kitchen operations job requirements: • language: english • experience: 2~3 years of commercial cooking experience are requiredposition info: • position: cook • terms of employment: full-time, permanent • wage: $/hour (depending on experience) • working hours: hours/week • number of positions: 2 • work location: nelson ave• education: completion of secondary school is requiredhow to apply: • company information: morak restaurant ltd
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Position info: position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions:Â 2 work location: shaughnessy st, port coquitlam, bc v3c 3g3 benefits: 4% vacation pay job duties: prepare accurate ingredients adhering to the complete meals or individual dishes order kitchen supplies and equipment maintain inventory and records of food, supplies and equipment check food and ingredients for freshness always maintain the food prep area and kitchen cleaned and sanitized oversee all kitchen operation may involve in recruitment, training of new staff job requirements: language: english experience: 2~3 years of experience of commercial cooking is required education: completion of secondary school is required how to apply: company information: yj food ltd dba ruran korean restaurant email address: Â please apply via email indicated above
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Position: cook  positions available: 2 wage: c$/hour (depending on experience) types: full-time, permanent working hours: hrs/week vacation: 4% of gross salary for vacation pay location: 770 oliver street, williams lake, bc v2g 1n1  job duties: - prepare ingredients and cook japanese food items such as rolls, teriyaki, donburi, udon, tempura, and korean food items including bibimbap and bulgogi - supervise and train kitchen helpers and junior kitchen staff regarding preparation and handling of foodmaintain inventory and records of food, supplies and equipment - ensure food quality and food safety - clean kitchen and work area  job requirements: - completion of secondary school is requiredlanguage of work: english  how to apply if this opportunity interests you, please email your resume at) 770 oliver street, williams lake, bc v2g 1n1 sakura sushi ( bc ltda minimum of 2 years of experience in commercial cooking is required we thank all applicants for their interestsakura sushi in williams lake, bc is currently looking for permanent, full-time cooks to join our teamhowever, only those candidates selected for an interview will be contactedno phone calls please
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Ensure that food inventories are accuratemay plan menus, regulate the size of food portions, approximate food requirements and costs, and monitor and order supplieskeep the food prep area and kitchen cleaned and always sanitizedjob requirements: language: english experience: 2~3 years of commercial cooking experience are required education: completion of secondary school is required how to apply: company information: seoul korean restaurant saskatoon ltdposition info: position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions:Â 2 work location: th street west, saskatoon, sk s7m 0x2 benefits: 5ensure that high-quality merchandise is produced77% vacation pay job duties: use standardised recipes to prepare a wide range of foodsensure staff is thoroughly trained on each menu itememail address: please apply via email indicated above
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Dba kosoo korean chicken & bbq email address: please apply only via email  position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: robson street, vancouver, bc v6e 1b2 benefits: 10 days paid vacation per year or 4% vacation pay 5 days of paid sick leave per year job duties: supervise cooks and kitchen staff maintain records of food costs, consumption, sales, and inventory estimate food requirements, and requisition food and kitchen supplies prepare and cook meals or specialty foods train cooks in preparation, cooking, garnishing and presentation of food create menus and new recipes recruit and hire cooks and kitchen staff job requirements: language: english experience: 2~3 years of experience of commercial cooking are required education: completion of secondary school is required how to apply: company information: kosoo restaurant ltd
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Dba chimec vancouver korean fried chicken email address: please apply via email indicated above position info: position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: 835 denman street, vancouver, bc v6g 2l7 benefits: 4% vacation pay 5 days of paid sick leave per year job duties: prepare an extensive variety of foods utilizing standardized recipes inspect food service areas including kitchen ensure that kitchen staff and helpers provide accurate services maintain inventory and records of food, supplies and equipment always maintain the food prep area and kitchen cleaned and sanitized may involve in training staff in preparation, handling, and cooking of food job requirements: language: english experience: 2~3 years of commercial cooking experience are required education: completion of secondary school is required how to apply: company information: b
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Sushi korean and japanese restaurant in charlottetown, pei is looking for full-time, permanent cookposition: cook number of openings: 1 job code: language at work: english job description: - prepare and cook asian dishes and foods - plan menus, determine size of food portions, - maintain inventory and records of food, supplies and equipment - maintain kitchen and work area clean - monitor and order supplies - supervise kitchen staff and helpers job requirements: - education: secondary school - over 2~3 years of cooking experience or completion of a training program in cooking (college or other) term: permanent and full-time (40 hours per week) wage: $ per hour depending on experience benefit: 10 days of paid vacation per year or 4% of gross salary for vacation pay are provided on duties work location: 132 great george street, charlottetown, pe, c1a 4k6 Â please send us your resume via email,
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Dba banchan korean bistro a willoughby town center drive,langley twp,bc, v2y ox7Â cook -position: cook -vacancy: 2 -work hours: 8 hours per day or 40 hours per week (full-time), permanent -wage:$ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: b
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Potter's garden korean restaurant ltd dba potter's garden is looking for full time permanent cooks to join the team as soon as possiblejob details location: kingsway, burnaby, british columbia v5h 2g3 salary: $ to $ / hour (to be negotiated) vacancies: 2 vacancy terms of employment: permanent employment, full time 30 to 40 hours / week start date: as soon as possible work settings: restaurant  job requirements languages: english education: secondary (high) school graduation certificate experience: 2 years to less than 3 years  job duties • prepare and cook complete meals or individual dishes and foods • plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • train staff in preparation, cooking and handling of food • maintain inventory and records of food, supplies and equipment • clean kitchen and work areas  how to apply by email
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cooks -position: cook -vacancy: 3            -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hours  (depending on experience) -benefit: 10 days paid vacation per year                  job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operations -train kitchen helpers with advanced cooking skills -clean kitchen and work area  job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school  job application submission: -by email: or -by mail: hangang korean restaurant             austin, coquitlam, bcv3k 3p5
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cooks    -position: cook -vacancy: 2            -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hours  (depending on experience) -benefit: 4% of gross salary vacation pay                  job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operations -train kitchen helpers with advanced cooking skills -clean kitchen and work area  job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school  job application submission: -by email: -by mail: arisu authertic korean bbq            # north road, burnaby, bc, v3n 4r7
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Dba morak korean restaurant contact person: hyunme han email address: business address: nelson aveposition: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hour/week benefits: ·         4% vacatio n pay job duties: ·         prepare and cook complete meals and dishes ·         oversees kitchen operations ·         train and supervise kitchen helpers ·         maintain kitchen inventory, supplies and equipment ·         maintain good sanitation around work area ·         may assist in planning new menus and regulate size of food portions ·         order kitchen supplies and equipment when needed job requirements: ·         2~3 years of commercial cooking experience are requirededucational requirements: ·         completion of secondary school is requiredlanguage requirements: ·         english number of positions: ·         2 l o cation: burnaby, bc company information: morak restaurant ltdburnaby, bc v5h 4t5
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Dba kosoo korean chicken & bbq email address:  business address: robson st, vancouver, bc v6e 1r2position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week benefits: · 10 days paid vacation per year or 4% of vacation pay job duties: · prepares an extensive variety of foods utilizing standardized recipes · always maintain the food prep area and kitchen cleaned and sanitized · ensure the production of high quality merchandise · maintain accurate food inventories · oversee kitchen operation · ensure staff is thoroughly trained on each menu item · may assist in hiring and recruitment of new staffs educational requirements: · secondary school job requirements: · 2~ 3 years of commercial cooking experience are requiredlanguage requirement: · english number of positions: · 2 location: vancouver, bc  company information: kosoo restaurant ltd
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Maintain food and service qualitytrain staffs who prepare and serve food in job duties, food safety regulations and proceduresdba young pocha korean bbq restaurant is a casual style of korean restaurant, and we are looking for experienced food service supervisor!  position: food service supervisor employer: nova scotia limited   requirement: education: completion of high school experience: minimum 1-2 years of experience in food preparation or service or completion of a community college program in food service administration, hotel, and restaurant management are requiredlanguage: english vacant: 1   job duties: -supervise, co-ordinate and assign activities to employees who prepare and serve fooddba young pocha korean bbq restaurant work location: agricola street, halifax, ns, b3k 4c1 business address: same as above terms of employment: permanent, full-time wage: $ / hour working hours: hours per week benefit: 10 days paid vacation or 4% of gross pay for vacation remunerationnova scotia limitedprepare timetables and establish working schedules of employeesresponsible for keeping stocks and ingredients fresh  how to apply: emailcheck and order ingredients and supplies requiredorder supplies and check delivery contents for meal preparation
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Dba kosoo korean chicken & bbq  email address:  business address: robson st, vancouver, bc v6e 1r2kosoo korean chicken & bbq is looking for f/t food service supervisor position: food service supervisor terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week benefits: 10 days paid vacation per year or 4% of vacation pay job duties: assign and coordinate work of employees to promote efficiency of operations resolve customers’ complaints or concerns supervise the activities of staffs and train workers in performance of duties involve in the recruitment of food service worker when required keep the records of stock, sales, and work hours of employees establish work schedules and evaluate work performance of employees check the food and service are met the quality control standards educational requirements: secondary school job requirements: 2~ 3 years of experience in food preparation or service are required language requirement: english number of positions: 1 location: vancouver, bc  company information: kosoo restaurant ltd
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Dba chimec vancouver korean fried chicken email address: please apply via email indicated abovechimec vancouver korean fried chicken is seeking f/t food service supervisor  position info: position: food service supervisor terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: 835 denman street, vancouver, bc v6g 2l7  benefits: 4% vacation pay  job duties: establish work schedules supervise and co-ordinate the activities of staffs maintain inventory and order ingredients and supplies ensure food and service meet the quality control standards keep records of stock, sales and wastage participate in the recruitment of food service staff when necessary train workers in job duties, and sanitation and safety procedures resolve customers’ complaints or concerns  job requirements: language: english experience: 2~3 years of experience in food preparation or service are required education: completion of secondary school is required  how to apply: company information: b
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Kosoo korean chicken & bbq is looking for f/t food service supervisordba kosoo korean chicken & bbq email address: please apply only via emailposition info: position: food service supervisor terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: robson street, vancouver, bc v6e 1b2 benefits: 10 days paid vacation per year or 4% of vacation pay job duties: assign and coordinate work of employees to promote the efficiency of operations resolve customers’ complaints or concerns supervise the activities of staff and train workers in performance of duties involve in the recruitment of food service workers when required keep the records of stock, sales, and work hours of employees establish work schedules and evaluate work performance of employees check the food and service are met the quality control standards job requirements: language: english experience: 1~2 years of experience in food preparation or service are requiredhow to apply: company information: kosoo restaurant ltdeducation: completion of secondary school is required
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Prep and cook food for events, café and restaurantsset up a workstation, restock food items throughout the shift and prep food itemsdemonstrated knowledge of food & catering trends, quality, production, food cost controls, and presentation required job duties:  -daily prepare and cook food ordered in the restaurant and lounge in a timely mannersupervise and train kitchen helpers in preparation of food position: second cook  reports to – executive chef & sous chefs  position summary  the second cook is a key member of the culinary brigade who is responsible for the execution of high-quality food in a consistent mannerclean kitchen and work areas and maintain proper food safety and sanitary standardswork with the front of house team to ensure pacing and any special guest requests are met (including allergies and food intolerances)the second cook must be prepared to work in a fast-paced, high-pressure work environment, while maintain the organizational ability to identify and act quickly to prioritize tasks      strong attention to detail & pride in presentation employment details  positions available: 2 employment term: full-time, permanent language of work: english wage: c$ per hour work hours: hours per week vacation: 4% vacation accrual benefit: extended health care & dental care work location: lake placid rdwhistler, bc v8e 0b2ability to work standing 100% of the time with the ability to transport up to 50lbs on occasion knowledge, skills and abilities requirements:  -completion of secondary school is requiredwhistler, bc v8e 0b2  how to apply  please send your resume to:  we thank all applicants for their interest, however, only those candidates selected for an interview will be contacted nita lake lodge lake placid rdfollow recipes, portion controls and presentation specsmaintain inventory and records of food, supplies and equipmenta minimum of 1 year of commercial cooking experience is requirednita lake lodge in whistler, bc is currently looking for qualified second cooks to join our teamwork with other culinary team members to assist where needed
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Sura korean cuisine is located at robson street, vancouver, bc v6g 1c2we are currently looking for a permanent, full time food service supervisor position: food service supervisor wage: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work  job duties: supervise and coordinate the activities of food service workers; supervise and check the assembly of food plates and delivery of foods; ensure that each employee follows safety regulations and procedures; handle shift schedules for food service workers and assign them tasks; ensure that food items are stored in a safe place; maintain and order ingredients and supplies for meal preparation; ensure appropriate cleaning and maintenance of food preparation areas and equipment; train staff job requirements: completion of secondary school completion of community college program in food service administration, hotel and restaurant management or related discipline or 2-3 years of experience in food preparation or service  language at work: english job location: vancouver, bc  contact information: sura korean cuisine mail: robson street, vancouver, bc v6g 1c2 e-mailif you are interested, please submit your resume by mail or e-mail
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(todak todak korean chicken restaurant) is looking for a full-time food service supervisor (noc )(todak todak korean chicken restaurant) - business address: kingsway vancouver, bc v5r 5l7 job details - job title: food service supervisor (noc ) - vacancy: 1 - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: kingsway vancouver, bc v5r 5l7 - vacation: 4% of gross salary or 10 days of paid vacation per year - start date: as soon as possible - work setting: restaurant - work conditions: fast-paced environment, attention to detail - workers supervised: food and beverage servers, kitchen and food service helpers job requirements - education: completion of secondary (high) school - experience: 2-3 years in food preparation or service - personal suitability: team player, flexibility - language of work: english job duties - supervise and co-ordinate activities of food and beverage servers, kitchen and food service helpers - estimate requirements and order ingredients, food, equipment and supplies, and check deliveries - maintain records of stock, equipment, repairs, sales and wastage - prepare timetables, work schedules, cleaning schedules or coordinates their preparation - ensure that food and service meet quality control standards - train staff in job duties, and sanitation and safety procedures  how to apply please send your resume to; by e-mail:  business information - business name: todak todak restaurant ltdtodak todak restaurant ltd