Kitchen staff commission
List kitchen staff commission
-
Position: cook wage: cad$/hour types: full-time, permanent working hours: 30 hrs~40 hrs/week benefits: 4% of vacation pay, free meals at work, tips job duties: prepare and cook japanese hot food items including u-don, donburi, teriyaki, tempura, and other japanese dishes on the menus; maintain inventory and records of food; oversee kitchen operation; train kitchen staff language at work: english job location: # westminster avehokuto japanese cuisine is located at # westminster ave if you are interested, please submit your resume by e-mailwe are currently looking for a permanent, full time japanese (kitchen) cookwest, penticton bc v2a 1k8 contact information: hokuto japanese cuisine e-mailwest, penticton bc v2a 1k8 job requirements: completion of secondary school; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience
-
Position: cook wage: cad$/hour types: full-time, permanent working hours: 35 hrs~40 hrs/week benefits: 4% of vacation pay, free meals at work, tips, employee discounts job duties: prepare and cook japanese hot food items including u-don, donburi, teriyaki, tempura, and other japanese dishes on the menus; maintain inventory and records of food; oversee kitchen operation; train kitchen staff language at work: english job location: avetodai sushi is located at avedelta bc v4c 2l7 if you are interested, please submit your resume by e-mailwe are currently looking for permanent, full time japanese (kitchen) cooksdelta bc v4c 2l7 contact information: todai sushi e-mail job requirements: completion of secondary school; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience
-
Position: cook wage: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work, tips job duties: prepare and cook japanese hot food items including u-don, donburi, teriyaki, tempura, and other japanese dishes; maintain inventory and records of food; oversee kitchen operation; train kitchen staffif you are interested, please submit your resume by e-mailvancouver, bc v6e 1c1 job requirements: completion of secondary school; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience language at work: english job location: robson stwe are currently looking for permanent, full time japanese (kitchen) cooksvancouver, bc v6e 1c1 contact information: momo sushi e-mailmomo sushi is located at robson st
-
Position: cook wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work, tips job duties: prepare and cook japanese hot food items including donburi, teriyaki, tempura, udon, and other japanese dishes on the menu; maintain inventory and records of food; oversee kitchen operation; train kitchen staffif you are interested, please submit your resume by e-mailsushi california japanese restaurant is located at a-501 north road, coquitlam, bc v3j 1n7we are currently looking for permanent, full time japanese (kitchen) cooks language at work: english job location: a-501 north road, coquitlam, bc v3j 1n7 contact information: sushi california japanese restaurant e-mail job requirements: completion of secondary school; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience
-
Position: cook wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work, tips job duties: prepare and cook japanese hot food items including donburi, teriyaki, tempura, noodles (u-don & soba), and other japanese dishes on the menus; maintain inventory and records of food; oversee kitchen operation; train kitchen staffif you are interested, please submit your resume by e-mail language at work: english job location: marine drive, north vancouver, bc v7p 1t3 contact information: sushi town japanese restaurant e-mail: we are currently looking for permanent, full time japanese (kitchen) cookssushi town japanese restaurant is located at marine drive, north vancouver, bc v7p 1t3 job requirements: completion of secondary school; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience
-
Position: cook wage: cad$ /hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work, tips job duties: prepare and cook japanese hot food items including udon, donburi, teriyaki, tempura, and other japanese dishes on the menu; maintain inventory and records of food; oversee kitchen operation; train kitchen staffif you are interested, please submit your resume by e-mail language at work: english job location: kingsway, burnaby bc v5h 2e8 contact information: sushi oyama japanese dining house e-mail: we are currently looking for permanent, full time japanese (kitchen) cookssushi oyama japanese dining house is located at kingsway, burnaby bc v5h 2e8 job requirements: completion of secondary school; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience
-
Position: cook wage: cad$/hour types: full-time, permanent working hours: 30hrs~40 hrs/week benefits: 4% of vacation pay, free meals at work, tips job duties: prepare and cook japanese hot food items including u-don, donburi, teriyaki, tempura, and other japanese dishes on the menus; maintain inventory and records of food; oversee kitchen operation; train kitchen staffaomi sushi japanese restaurant is located at # lakeshore rdkelowna, bc v1w 1x4 language at work: english job location: # lakeshore rdkelowna, bc v1w 1x4 contact information: aomi sushi japanese restaurant e-mail if you are interested, please submit your resume by e-mailwe are currently looking for permanent, full time japanese (kitchen) cooks job requirements: completion of secondary school; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience
-
Oversee kitchen operationsschedule and supervise kitchen staff and helpersmay participate in hiring and training new kitchen staff position info: position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: # carnarvon street, new westminster, bc v3m 0g3 benefits: 4% vacation pay 5 days of paid sick leave per year onsite parking staff meal and staff discount 30% job duties: prepare and cook complete meals and individual food itemsdba togo sushi email address: please apply via email indicated abovelanguage: english how to apply: company information: bcomply with all health and safety policies and proceduresmonitor and order ingredients, supplies and equipment as requirededucation: completion of secondary school is required job requirements: experience: 2~3 years of commercial cooking experience are requiredmaintain inventory and records of food, supplies and equipmentinspect kitchen, food storage and preparation areas and keep them clean and sanitizedtogo sushi is seeking f/t cooksplan menus and food portions, and estimate costs based on food requirements
-
Position: cook terms of employment: full-time, permanent wage: $ per hour (depending on experience) working hours: hours per week benefits: 4% vacation pay job duties: prepare and cook complete meals maintain inventory and records of food, supplies and equipment plan menu items and estimate food requirements and costs order kitchen supplies and equipment when required may hire and recruit kitchen staff set staff work schedule and supervise kitchen staff manage kitchen operations clean and sanitize kitchen and food prep areas job requirements: minimum 2~3 years of commercial cooking experience are requirededucational requirements: completion of secondary school is requiredmangia e bevi ristorante is looking for full-time/permanent cooklanguage requirement: english number of positions: 2 l o cation: west vancouver, bc company information: bc ltd o/a mangia e bevi ristorante email address: business address: marine drive, west vancouver, bc v7v 1k4 **apply by e-mail only
-
Todai sushi inc dba todai sushi is looking for full-time cooks position info: position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: ave, delta, bc v4c 2l7 benefits: 4% vacation pay job duties: prepare and cook complete various type of japanese food items train staff in preparation, cooking on each menu item properly supervise kitchen staff and helpers oversee kitchen operation always maintain the food preparation area and kitchen clean and sanitized maintain accurate food and supplies inventory may assist in hiring, and recruiting new kitchen staff job requirements: language: english experience: 2~3 years of commercial cooking experience are required education: completion of secondary school is required how to apply: company information: todai sushi inc dba todai sushi email address: please apply via email indicated above
-
Position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: 19 helmcken road suite 135, view royal bc v8z 5g5 benefits: 10 days paid vacation per year or 4% vacation pay job duties: prepare and cook foods of all types, either on a regular basis or for special guests or functions maintain records of food costs, sales, and inventory purchase kitchen supplies and ingredients manage and train kitchen staff and delegate tasks related to meal prep, cooking, and delivering food to diners in a timely manner plan menus and ensure food meets quality standards recruit and hire staff, including cooks and other kitchen workers estimate amounts and costs of required supplies, such as food and ingredients supervise activities of cooks and kitchen staff job requirements: language: english experience: 2-3 years of commercial cooking experience are requiredhow to apply: company information: beducation: completion of secondary school is requireddba sushi k email address: please apply only via email
-
Position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: tenth street, nanaimo, bc v9r 6l1 benefits: 4% vacation pay 5 days of paid sick leave per year job duties: prepare and cook foods of all types, either on a regular basis or for special guests or functions maintain records of food costs, sales, and inventory purchase kitchen supplies and ingredients manage and train kitchen staff and delegate tasks related to meal prep, cooking, and delivering food to diners in a timely manner plan menus and ensure food meets quality standards recruit and hire staff, including cooks and other kitchen workers estimate amounts and costs of required supplies, such as food and ingredients supervise activities of cooks and kitchen staff job requirements: language: english experience: 2~3 years of commercial cooking experience is requireddba sushi waa email address: please apply only via emailhow to apply: company information: bc ltdeducation: completion of secondary school is required
-
Train and supervise kitchen staffoversee kitchen operationsclean and sanitize kitcheninspect kitchen and work areamay involve in the recruitment process of new kitchen staffmaintain kitchen inventory, supplies and equipmentorder kitchen supplies and equipment when neededposition info: position: line cook terms of employment: full-time, permanent wage: $/hour working hours: hours/week number of positions: 2 work location: robson street, vancouver bc v6e 1c1 benefits: 4% vacation pay 5 days of paid sick leave per year job duties: prepare and cook complete meals and dishes for customersrice and noodle is seeking f/t line cookseducation: completion of secondary school is requireddba rice and noodle email address: please apply only via emailhow to apply: company information: genjie holdings ltdjob requirements: language: english experience: 2~3 years of commercial cooking experience are required
-
Language requirements: english number of positions: 1 l ocation: vancouver, bc company information: hungry guys kitchen ltddba hungry guys kitchen contact person: aldo velaj email address: business address: 988 granville street, vancouver bc v6z1l2 **apply via email onlyposition: restaurant manager terms of employment: full-time, permanent wage: $/hr hours: 40 hours/week benefits: 10 days paid vacation per year or 4% vacation pay job duties: plan, organize and control the overall operations of the restaurant determine adequate service types and set up an implication of the operational procedures hire staff and supervise staff training establish work schedules and oversee staff performance monitor revenues and modify operational procedures and prices resolve customer complaints and monitor health and safety conducts are ensued accordingly negotiate arrangements with suppliers for cost of supplies educational requirements: completion of secondary school is requiredexperience requirements: 2-3 years of experience in the food service sector, including supervisory experience, are required
-
Previous restaurant cooking or kitchen manager experience preferredresponsibilities: manage a restaurant staff supervise and assist with food prep and cooking schedule kitchen staff qualifications: experience in a similar role preferred culinary certification a plus previous experience managing a kitchen preferred, but will train the right person willing to work long shifts ability to work in a fast-paced environment 1-2 years experience required the peopleready located at elk river, minnesota, is currently hiring a restaurant manager job description do you enjoy working in kitchen and managing employees?peopleready of elk river is looking for an energetic kitchen manager to manage a busy kitchen in elk rivermust be flexible to work some morning and afternoon/evening shiftsthis is a terrific temp-to-perm positionit’s what we knownote - the pay rate for this job is $18/hour40+ hours a weekbecause we’ve been providing staffing solutions, putting people to work, for nearly 30 yearswhether you’re looking for work, or you’re seeking workers for your business, peopleready is the north american leader in the industrial and on-demand staffing spaceworking weekends and tuesdays and wednesdayswe are peopleready staffing
-
Specific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, recruit and hire staff, manage kitchen operationscook categories short order cook work setting restaurant work location information remote location employment groups students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniorspersonal suitability excellent oral communication, judgement, flexibility, team player, organized, initiative, client focus, dependability, reliabilityjohn, bc v1j 2b3how to apply by email location: aveof vacancies: 1 start date: as soon as possible type of employment: permanent/ full time(40hrs/week) employment conditions: early morning, morning, day, evening, night, weekend languages english education secondary(high) school graduation certificate experience 3 years to less than 5 years work conditions and physical capabilities fast-paced environment; work under pressure; physically demanding; standing for extended periods; repetitive tasks,attention to detail
-
Of vacancies: 1 start date: as soon as possible terms of employment: permanent employment,full time 40hours /week employment conditions: early morning, morning, day, evening, weekend, night languages english education college, cegep or other non-university certificate or diploma from a program of 3 months to less than 1 year experience 3 years to less than 5 years work conditions and physical capabilities standing for extended periods, physically demanding, fast-paced environment, repetitive tasks, overtime required, attention to detail, handling heavy loads, work under pressure work location information urban area personal suitability flexibility, judgement, excellent oral communication, team player, reliability, initiative, client focus, dependability, organized additional skills prepare dishes for customers with food allergies or intolerances cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, recruit and hire staff, organize and manage buffets and banquets, manage kitchen operations work setting restaurant employment groups: students, youth, veterans of the canadian armed forces, visible minorities,persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email work location 430 victoria street, kamloops, bc v2c 4a7
-
Establish a method to meet work schedules of servers and kitchen stafftrain servers and kitchen staff in job duties, sanitation, and safety procedure job position: food service supervisor number of available positions: one (1) duties and responsibilities: supervise and co-ordinate the works of servers and kitchen staff who prepare, portion, and serve food for customerscompletion of a college program in food service administration, hotel and restaurant management or related discipline or a minimum 1 year of experience in food preparation or service is required functional english to do the job is requiredensure that food and service meet quality control standards and company policies77% of gross salary for vacation pay ● work location: 408 ellice street, moosomin, sk s0g 3n0 requirements: completion of secondary school is requiredmaintain accurate records of stock, sales, and wastageestimate and order ingredients and supplies required for beverage and food preparationaddress customers’ complaints or concerns please send your resume by email at if you are interested working conditions: ● hourly wage: c$ per hour ● work hours: hours per week (full-time) ● job type: permanent ● vacation: 5
-
Baker job duties include: prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies and cakes and icings and frosting according to recipes or special customer orders bake mixed dough and betters prepare special orders frost and decorate cakes and bakes goods draw up production schedules ensure that the quality of meets established standards inspect kitchen and food service areas operate machinery requisition or order materials, equipment, and supplies train staff in preparation cooking and handling of food supervise baking personnel and kitchen staff train staff, schedule staff organize and maintain inventory oversee sales and merchandising of bakes goods prepare dishes for customers with food allergies or intolerances food specialties breads, rolls, desserts, pastries, wedding, specialty cakes, donuts, muffins, and cake decorating 1 vacancy for the position minimum 2 – 3 years of experience languages: english position starts at $ working 40 hours/week legally able to work in canada how to apply send resume to
-
Oversee kitchen operationsschedule and supervise kitchen staff and helpersmay hire and train new kitchen staff order kitchen supplies and equipmentinspect the food preparation area and kitchen and keep them clean and sanitizedmay plan menus and estimate costsdba do chay saigon vegetarian email address: please apply via email indicated aboveeducation: completion of secondary school is required position info: position: line cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: kingsway, vancouver, bc v5v 3e4 benefits: 4% vacation pay job duties: prepare and cook various types of vegetarian food items job requirements: experience: 2~3 years of commercial cooking experience are requiredmaintain inventory and records of food, supplies and equipmentdo chay restaurant ltddba do chay saigon vegetarian is seeking f/t line cookslanguage: english how to apply: company information: do chay restaurant ltd
-
Position info: position: sous-chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: 19 helmcken road suite 135, view royal bc v8z 5g5 benefits: 10 days paid vacation per year or 4% vacation pay 5 days of paid sick leave per year job duties: prepare and cook meals or specialty foods plan menus and requisition food and kitchen supplies purchase kitchen supplies and ingredients recruit and hire staff, including chefs, cooks, and other kitchen workers demonstrate new cooking techniques and new equipment to the kitchen staff estimate amounts and costs of required supplies, such as food and ingredients supervise activities of chefs, cooks, and other kitchen workers job requirements: language: english experience: 2-3 years of commercial cooking experience are requiredhow to apply: company information: beducation: completion of secondary school is requireddba sushi k email address: please apply only via email
-
Establish and develop new cooking techniques and demonstrate to kitchen staffoperate, maintain, and properly clean the kitchen and all kitchen equipmentpositions available: 1 - language: english job duties: - supervise cooks and other kitchen staff activities such as food preparation and food qualityensure that the kitchen operates in a timely way that meets our quality standards how to apply: e-mailjob description: - employer: naramata hospitality limited partnership / naramata inn - title: sous chef - work location: st stnaramata, bc, v0h 1n0 - wage: $ per hour - number of work hours: 30 to 40 hours per week - terms of employment: full-time, permanent - benefit: 6% of gross salary for vacation remuneration and extended medical insurance, dental, and prescription drugs (provide health spending account with a prorated yearly balance of $)minimum 3-4 years of experience in commercial food preparation, including two-years in a supervisory capacity and experience as a sous chef, specialist chef or chef is required, or cook’s trade certification or equivalent credentials, training and experience are requiredprepare and cook complete meals, such as appetizer, entrée, dessert on the lunch and dinner menunaramata, bc, v0h 1n0 - business address: st st job requirements: -completion of secondary school is requireddemonstrate and instruct cooks in cooking, garnishing and presentation of food and dishes on the menu
-
Oversee kitchen operation and supervise kitchen staffhire and train new kitchen staffensure food preparation area and kitchen are cleaned and sanitized at the end of shiftplan menus and costs based on food ingredients and monitor and order supplieslanguage requirements: english number of positions: 2 location: winnipeg, mb company information: hyunjin shin dba little korea contact person: hyunjin shin email address: business address: 519 ellice ave, winnipeg, mb r3b 1z1 note: if you don't meet qualifications exactly but believe you have the required skills, please submit your résumé and references for considerationmaintain and record food inventoryeducational requirements: completion of secondary school is requiredposition: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours per week benefits: 4% vacation pay job duties: prepare food items and cook complete dishesjob requirements: 2~3 years of commercial cooking experience are required
-
Oversee kitchen operationsschedule and supervise kitchen staff and helpersmay participate in hiring and training new kitchen staffensure kitchen and work areas are clean and sanitizedthe atlantic pub & eatery is seeking f/t cookscomply with all health and safety policies and proceduresmonitor and order ingredients, supplies and equipment as requirededucation: completion of secondary school is required job requirements: experience: 2~3 years of commercial cooking experience are requireddba the atlantic pub & eatery email address: please apply via email indicated above position info: position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: 36 mcdougall street west, alexandria, on k0c 1a0 benefits: 4% vacation pay job duties: prepare and cook complete meals and individual food itemsestimate and plan food portions and food requirementsmaintain inventory and records of food, supplies and equipmentlanguage: english how to apply: company information: ontario inc
-
Position info: position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: fraser hwy, surrey, bc v3s 6k7 benefits: 4% vacation pay job duties: prepare and cook complete meals or individual dishes and foods estimate and plan food portions and requirements order supplies and ingredients maintain inventory and records of food, supplies, and equipment schedule and supervise kitchen staff clean and sanitize kitchen and food prep area may involve in the hiring process and train kitchen staff in job duties oversee kitchen operations job requirements: language: english experience: 2-3 years of commercial cooking experience are requiredbaik mi korean restaurant is looking for f/t cookseducation: completion of secondary school is requiredhow to apply: company information: j-sun food corporation dba baik mi korean restaurant email address: please apply only via email
-
Position info: position: restaurant cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: th street, new westminster bc, v3l 3b5 benefits: 4% vacation pay job duties: prepare and cook complete meals or individual dishes and foods estimate and plan food portions and requirements order supplies and ingredients maintain inventory and records of food, supplies, and equipment train kitchen staff in their job duties and supervise their activities clean and sanitize kitchen and food prep area may involve in hiring process and train kitchen staff in each item on the menu oversee kitchen operations job requirements: experience: 2~3 years of commercial cooking experience are requiredlanguage: english how to apply: company information: beducation: completion of secondary school is requiredton ton sushi restaurant is seeking f/t cooksdba ton ton sushi restaurant email address: please apply only via email
-
Position info: position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 3 work location: comox avenue, comox, bc v9m 1p8 benefits: 4% vacation pay 5 days of paid sick leave per year job duties: prepare a variety of foods according to standardized recipes clean and sanitize kitchen and work area ensure the food meets quality standard manage accurate food inventories and order supplies oversee kitchen operations train kitchen staff in their job duties and responsibilities may assist in hiring of new kitchen staff job requirements: language: english experience: 2~3 years of commercial cooking experience are required education: completion of secondary school is required how to apply: company information: bc ltd dba sushi wara email address: please apply via email indicated abovesushi wara is looking for full-time cooks
-
Position info: position: restaurant cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: west broadway street, vancouver bc v6r 2b8 benefits: 4% vacation pay job duties: prepare and cook complete meals or individual dishes and foods estimate and plan food portions and requirements order supplies and ingredients maintain inventory and records of food, supplies, and equipment train kitchen staff in their job duties and supervise their activities clean and sanitize kitchen and food prep area may involve in hiring process of new kitchen staff oversee kitchen operations job requirements: experience: 2~3 years of related experience is requiredton ton sushi is looking for full-time/permanent restaurant cookseducation: completion of secondary school is requiredlanguage: english how to apply: company information: bc ltd dba ton ton sushi email address: please apply only via email
-
Main duties are as follows but not limited to: supervise activities of specialist chefs, chefs, cooks and other kitchen workers demonstrate new cooking techniques and new equipment to cooking staff may plan menus and requisition food and kitchen supplies may prepare and cook meals or specialty foodsprepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets instruct cooks in preparation, cooking, garnishing and presentation of food create new recipes supervise cooks and other kitchen staff may plan menus may requisition food and kitchen suppliesthere are 2 positions availablemarket fresh guelph is looking for full time production chefs at 10 paisley st, guelph, on n1h 2n6 hours of work are 40 hours/weekpay is $18/hoursuccessful candidates must speak english and have completed high schoolminimum work experience is 2 years hands on experienceplease send resumes via email to
-
Employer name: white rock indian flavours ltd job title: cook (noc ) job type: full time and permanent business address: russell ave white rock bc v4b 2p6 salary: $/hourly for 40 hours a week overtime as per bc labor laws minimum education: completion of high school language: english positions available: 1 job location: white rock requirements: completion of high school a college program/diploma in cooking, food safety is an asset minimum 2 years of commercial cooking experience ability to work in fast paced environment, teamwork, and multitasking ability to work on all shift’s morning, day, evening, night & weekends responsibilities prepare and cook full course indian meals including vegetarian and non-vegetarian dishes perform required food preparations as per restaurant menu train staff in preparation, cooking and handling of food supervise and schedule kitchen staff oversee kitchen operations keep track records of ingredients, supplies, equipment in the kitchen areamaintain a clean and sanitary workstation area including kitchen, shelves, grills, broilers, fryers, sauté burners, convection oven and refrigeration equipmentcontrol wastage of food plan menus determine the size of portions and estimate food requirements selected applicants will be contacted for interviewshow to apply: interested candidates please email your resumesthis job is posted by an employment agency or third party on behalf of the employer white rock indian flavours ltd is seeking an energetic, highly motivated professional to join their team