Kitchen cook
List kitchen cook
-
) food safety certificate languages english education secondary (high) school graduation certificate or equivalent experience experience 3 years to less than 5 years cook categories cook (general) work setting restaurant specific skills train staff in preparation, cooking and handling of food; supervise kitchen staff and helpers; organize and manage buffets and banquets; order supplies and equipment; manage kitchen operations; inspect kitchens and food service areas; prepare and cook special meals for patients as instructed by dietitian or chef; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplieswork conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; attention to detail; standing for extended periods work location information willing to relocate personal suitability initiative; flexibility; team player; excellent oral communication; client focus; dependability; judgement; reliability; organized employment groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location: hugh allan drive, kamloops, bc v1s 1p4 of vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (40 hours per week) employment conditions: day, evening, night, weekend, early morning, morning credentials (certificates, licences, memberships, courses, etc
-
) food safety certificate languages english education secondary (high) school graduation certificate or equivalent experience experience 3 years to less than 5 years cook categories cook (general) work setting restaurant specific skills train staff in preparation, cooking and handling of food; supervise kitchen staff and helpers; organize and manage buffets and banquets; order supplies and equipment; manage kitchen operations; inspect kitchens and food service areas; prepare and cook special meals for patients as instructed by dietitian or chef; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplieswork conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; attention to detail; standing for extended periods work location information willing to relocate personal suitability initiative; flexibility; team player; excellent oral communication; client focus; dependability; judgement; reliability; organized employment groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location: trans-canada hwy e, kamloops, bc v2c 3z6of vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (40 hours per week) employment conditions: day, evening, night, weekend, early morning, morning credentials (certificates, licences, memberships, courses, etc
-
Of vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (40 hours per week) employment conditions: day, evening, night, weekend, early morning, morning languages english education secondary (high) school graduation certificate or equivalent experience experience 3 years to less than 5 years work conditions and physical capabilities standing for extended periods, physically demanding, fast-paced environment, repetitive tasks, attention to detail, handling heavy loads, work under pressure work location information urban area personal suitability flexibility, judgement, excellent oral communication, team player, reliability, initiative, client focus, dependability, organized additional skills prepare dishes for customers with food allergies or intolerances cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, organize and manage buffets and banquets, manage kitchen operations work setting restaurant, bar credentials (certificates, licences, memberships, courses, etc) cook trade certification how to apply by email employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors location: clubhouse drive, kamloops, bc v2h 1t9
-
) food safety certificate experience 3 years to less than 5 years specific skills train staff in preparation, cooking and handling of food; supervise kitchen staff and helpers; organize and manage buffets and banquets; order supplies and equipment; manage kitchen operations; inspect kitchens and food service areas; prepare and cook special meals for patients as instructed by dietitian or chef; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliescook categories cook (general) work setting restaurant work conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; attention to detail; standing for extended periods work location information remote location personal suitability initiative; flexibility; team player; excellent oral communication; client focus; dependability; judgement; reliability; organized employment groups: this employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location : dewolf way, merritt, bc, v1k 1c4 of vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (30 to 40 hours/ week) employment conditions: day, evening, night, weekend, early morning, morning languages english education secondary (high) school graduation certificate or equivalent experience credentials (certificates, licences, memberships, courses, etc
-
Looking for a line cook at sushi garden restaurant in burnaby, bc employer: sushi garden restaurant inc position: line cook positions available: 1 job location: kingsway, burnaby, bc, v5h 2b3 wage: $ per hour hours of work: hours per week job type: full-time, permanent job duties: prepare food for service in cooperation with the kitchen staff cook menu items in accordance standards set by the head cook follow head cook’s instructions ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards qualifications: experience: minimum 1 year of cook experience education: completion of high school language: english [how to apply] by email
-
Education: completion of secondary school is required how to apply: company information: bap’s kitchen incposition info: position: line cook terms of employment: full-time, permanent wage: $ per hour (depending on experience) working hours: hours per week number of positions: 1 work location: 125 east 2nd street, north vancouver, bc v7l 1c2 benefits: 4% vacation pay extended health benefit dental plan job duties: prepare and cook complete meals and dishes for customers prepare, weigh, measure, and mix ingredients according to recipes check food and ingredients for freshness prepares any necessary sauces or accompaniments before meal service begins manages other employees in the kitchen assists other cooks during the food assembly process portions, arranges, and garnishes food based on client preference train and supervise kitchen helpers maintain kitchen inventory, supplies and equipment maintain good sanitation around work area offers a creative menu to compete with other local restaurants order kitchen supplies and equipment when needed job requirements: language: proficient level of english is required experience: 2~3 years of commercial cooking experience are requireddba maru korean bistro email address: please apply via the above email
-
Westlock, ab $ / hour 1 vacancy permanent, full time 40 hours / week as soon as possible employment conditions: day, evening, weekend job requirements languages english education secondary (high) school graduation certificate experience 2 years to less than 3 years cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, manage kitchen operations how to apply by email by mail avewestlock, ab t7p 1l3westlock, ab t7p 1l3 job location ave
-
cook -position: cook -vacancy: 1 -work hours: 6~8hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: albert ltddba beach corner esso range rd 15, parkland county, alberta, t7y 2e4
-
Minami restaurant is looking for full-time line cookposition: line cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hour: hours/week benefits: 4% of vacation pay extended medical insurance job duties: prepares and cook complete meals and foods order kitchen supplies and equipment maintain inventory and records of food, supplies and equipmentensure all areas of the sushi department, food prep, and food storage areas are clean and properly sanitized give ideas on new menu items, regulate size of food portions, estimate food requirements and costs, and purchase supplies supervise and train kitchen helpers in food preparation oversee kitchen operation job requirements: 2 ~ 3 years of commercial cooking experience educational requirements: secondary school language requirement: english number of positions: 2 l ocation: vancouver, bc company information: minami restaurant ltdbusiness address: mainland street, vancouver bc v6b 2t9 email address: **apply by email only**
-
cook -position: cook -vacancy: 1 -work hours: 7 hours per day or 35 hours per week (full-time), permanent -wage: $ per hours -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: nb incdba japan go! 687 main street, moncton,nbe1c 1e3
-
Oversee kitchen operations -clean kitchen and work areatrain kitchen staffs with advanced cooking skills hot food cook terms of employment: -position: hot food cook -vacancy: 1 -wage: $ per hour (depending on experience) -work hours: 8 hours per day or 40 hours per week (full-time), permanent -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and records of food, supplies and equipment -make udon, teriyaki, tempura, and donburi, etcjob requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: or -by mail:: cj coquitlam sushi mori restaurant ltd, dba sushi mori # barnet hwy, coquitlam, bc, v3h 4e2
-
cook -position: cook -vacancy: 2 -work hours: 8 hours per day or 40 hours per week (full-time), permanent -wage:$ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: bdba banchan korean bistro a willoughby town center drive,langley twp,bc, v2y ox7
-
Woodman chinese food in chilliwack, bc is looking for a competent cook to join our team position: cook duties: - prepare and cook traditional and fusion chinese food from menu - prepare dishes for customers with food allergies or intolerances - supervise and train kitchen helpers - ensure food quality, food safety and sanitation - maintain inventory and records of food, kitchen supplies and equipment - clean kitchen and work area job type: full-time, permanent hourly wage: c$~c$ (depending on experience) work hours: hours per week vacation: 10 days of paid vacation per year or 4% of gross salary job location: chilliwack, bc requirements education: completion of secondary school is requiredwe especially welcome applications from underrepresented groups including aboriginal people and newcomerslanguage: english we hire on the basis of merit and are strongly committed to equity and diversityexperience: minimum 3 years of commercial cooking experience are required how to apply by email: woodman chinese food (r&c asian cuisine ltdplease send your resume via email if you are interested) # market way, chilliwack, bc v2r 0m5
-
cook -position: cook -vacancy: 1 -work hours: 6~8hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: albert ltddba beach corner esso range rd 15, parkland county, alberta, t7y 2e4
-
Clean kitchen and work areas maintain high standards of service at all times job requirements: completion of high school at least 6 months of kitchen or cook experience must be available to work during our regular operational hours 11am~3am english how to apply: - please send your resume in confidenceavalanche pizza is currently looking for a pizza cook in whistler, bc to join our team as soon as possible position: cook (pizza cook) term of employment: full-time, permanent vacancy: 1 wage & hour: $15 per hour, hours per week benefit: 10 days paid vacation or 4% vacation pay job location: # gateway drive, whistler, bc v0n 1b4 job responsibilities: prepare the ingredients for pizza, salad and sidesensure all dishes are served at the correct portion size, quality and temperaturetrain new cook/staff for company policies and safety standardbake and produce the menus
-
cook -position: cook -vacancy: 1 -work hours: 7~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: su&young foods ltddba joy sushi dawson street, burnaby, bc
-
· maintain inventory and records of ingredients, kitchen supplies and equipment · schedule and supervise kitchen helpersolive & anchor is looking for f/t restaurant cook position: restaurant cook terms of employment: full-time, permanent wage: $ /hour (depending on experience) hours: hours/week benefits: · 4% vacation pay job duties: · cook the dishes and assemble the ingredients daily· oversees kitchen operation · may involve in recruitment and hiring of new staffs educational requirements: · completion of secondary school experience requirements: · 2~ 3 years of commercial cooking experience are requiredlanguage requirements: · english number of positions: · 2 location: west vancouver, bc company information: olive & anchor restaurant ltddba olive & anchor email address: business address: bay street, west vancouver, bc v7w 2h1
-
Sushi mura is looking for full-time cook position info: position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: sawmill crescent, vancouver bc v5s 0e3 benefits: 4% vacation pay job duties: prepare and cook entire meals or specific food items oversee kitchen operations keep inventory and records of food, supplies and equipment keep kitchen and work area clean estimate food requirements and costs, and check and order supplies plan menus and determine size of food portions may train and hire kitchen staff job requirements: language: english experience: 2~3 years of commercial cooking experience are required education: completion of secondary school is required how to apply: company information: sushi mura restaurant ltd dba sushi mura email address: please apply via email indicated above
-
Westlock, ab t7p 1l / hour 2 vacancies employment groups: indigenous people, newcomers to canada permanent employment, full time 40 hours / week as soon as possible employment conditions: day, evening, weekend job requirements languages english education secondary (high) school graduation certificate experience 2 years to less than 3 years cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, manage kitchen operations how to apply by email
-
Position info: position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: cook st victoria bc canada v8v 3x3 benefits: 4% vacation pay job duties: prepare and cook complete meals and dishes maintain kitchen supplies, equipment, and inventory ensure good sanitation around work areas may assist in planning new menus and regulate the size of food portions order kitchen equipment and supplies when necessary may train and supervise kitchen helpers job requirements: language: english experience: 2~3 years of commercial cooking experience is required education: completion of secondary school is required how to apply: company information: 5 sling stones food ltd dba sushi jiro email address: please apply via email indicated above
-
Supervise and train kitchen helpers in preparation of foodprep and cook food for events, café and restaurantsclean kitchen and work areas and maintain proper food safety and sanitary standards job duties: -daily prepare and cook food ordered in the restaurant and lounge in a timely manner position: second cook reports to – executive chef & sous chefs position summary the second cook is a key member of the culinary brigade who is responsible for the execution of high-quality food in a consistent mannerthe second cook must be prepared to work in a fast-paced, high-pressure work environment, while maintain the organizational ability to identify and act quickly to prioritize tasks knowledge, skills and abilities requirements: -completion of secondary school is required nita lake lodge lake placid rdset up a workstation, restock food items throughout the shift and prep food itemswork with the front of house team to ensure pacing and any special guest requests are met (including allergies and food intolerances)work with other culinary team members to assist where needed employment details positions available: 2 employment term: full-time, permanent language of work: english wage: c$ per hour work hours: hours per week vacation: 4% vacation accrual benefit: extended health care & dental care work location: lake placid rddemonstrated knowledge of food & catering trends, quality, production, food cost controls, and presentation requiredwhistler, bc v8e 0b2 how to apply please send your resume to: we thank all applicants for their interest, however, only those candidates selected for an interview will be contactednita lake lodge in whistler, bc is currently looking for qualified second cooks to join our teamability to work standing 100% of the time with the ability to transport up to 50lbs on occasionfollow recipes, portion controls and presentation specswhistler, bc v8e 0b2a minimum of 1 year of commercial cooking experience is requiredmaintain inventory and records of food, supplies and equipment strong attention to detail & pride in presentation
-
cook categories short order cook work setting restaurant work location information remote location employment groups students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniorsspecific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, recruit and hire staff, manage kitchen operationsof vacancies: 1 start date: as soon as possible type of employment: permanent/ full time(40hrs/week) employment conditions: early morning, morning, day, evening, night, weekend languages english education secondary(high) school graduation certificate experience 3 years to less than 5 years work conditions and physical capabilities fast-paced environment; work under pressure; physically demanding; standing for extended periods; repetitive tasks,attention to detailpersonal suitability excellent oral communication, judgement, flexibility, team player, organized, initiative, client focus, dependability, reliabilityhow to apply by email location: avejohn, bc v1j 2b3
-
Of vacancies: 1 start date: as soon as possible terms of employment: permanent employment,full time 40hours /week employment conditions: early morning, morning, day, evening, weekend, night languages english education college, cegep or other non-university certificate or diploma from a program of 3 months to less than 1 year experience 3 years to less than 5 years work conditions and physical capabilities standing for extended periods, physically demanding, fast-paced environment, repetitive tasks, overtime required, attention to detail, handling heavy loads, work under pressure work location information urban area personal suitability flexibility, judgement, excellent oral communication, team player, reliability, initiative, client focus, dependability, organized additional skills prepare dishes for customers with food allergies or intolerances cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, recruit and hire staff, organize and manage buffets and banquets, manage kitchen operations work setting restaurant employment groups: students, youth, veterans of the canadian armed forces, visible minorities,persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email work location 430 victoria street, kamloops, bc v2c 4a7
-
Restaurant cook -position: restaurant cook -vacancy: 2 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 4% of gross salary vacation pay job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operations -train kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: mega sushi chatham street, richmond, bc, v7e 2y4
-
1 sushi & co is looking for a full-time restaurant cook (noc )vancouver, bc v5x 3t3 job details - position: restaurant cook - vacancy: 1 - cook categories: cook (general) - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: fraser stvancouver, bc v5x 3t3 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: work under pressure, attention to detail job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player - language of work: english job duties - prepare and cook complete meals or individual dishes and foods - plan menus and ensure uniform serving sizes and quality of meals - estimate food requirements and costs - monitor and order ingredients, supplies and equipment as needed - train and supervise other staff and helpers in the kitchen - inspect kitchens and food service areas - manage kitchen operations how to apply please send your resume to; by e-mailbusiness information - business name: vanko sushi ltd1 sushi & co - business address: fraser st
-
Position: cook (full-time, permanent) work location: pinetree way #, coquitlam, bc v3b 8a9 working criteria: permanent, 40 hrs/week salary: $ per hour vacation: 4% of gross salary position available: 1 duties and responsibilities: - prepare and cook complete meals and dishes - cook broth with special house recipe - plan menu, determine the size of food portions and estimate food costs and requirementsmaintain and ensure sanitation standards throughout the kitchen to comply with provincial regulations - train and supervises kitchen helpers - ensures food quality in presentation and production - maintain kitchen inventory, supplies, and equipment - other related duties and responsibilities as assigned qualifications: - completion of secondary school - at least 2 years of experience cooking in a restaurant or completion of a 2-year apprenticeship program for cooks or completion of a college or other programs in cooking - previous experience preparing ramen or any japanese cuisine preferred - fluent in english how to apply: please submit your resume by email at only selected candidates will be contacted for the interview sho bu ramen pinetree way #, coquitlam, bc v3b 8a9
-
Inspect kitchen and food service area candidate is required to clean work areas, including kitchen candidate should be able to train and supervise kitchen helpersposition: cook terms of employment: full-time, permanent wage: $/hr (depending on experience) working hour: hrs/week benefits: 4% vacation pay job duties: ideal candidate should prepare and cook complete meals or individual dishes and foodcandidate need to be good at multitasking such as maintaining inventory and records of food, supplies and equipment, and overseeing kitchen operationscandidates may assist management team in recruitment and hiring of new staffexperience requirements: 2-3 years of experience in commercial cooking experience are required educational requirements: completion of secondary school language requirements: english number of positions: 2 l o cation: vancouver, bc company information: thai away home restaurant limited dba thai away home contact person: pim panyathara email address: business address: robson st, vancouver, bc, v6g 1c3 **apply by email only
-
Cocoru is looking for f/t cook position: cook terms of employment: full-time, permanent wage: $/hr (depending on experience) working hour: hrs/week benefits: 4% vacation pay job duties: prepares complete meals plan new menu items, regulate size of food portions, estimate food requirements and costs, and purchase supplies order kitchen supplies and equipment maintain inventory and records of food, supplies and equipmentinspect kitchens and food service areas always keep kitchen and food preparation area clean and sanitized supervise kitchen helpers and other staffs train other kitchen helpers in preparation, cooking and handling food items recruit and hire staffs experience requirements: 2~3 years of commercial cooking experience educational requirements: completion of secondary school language requirements: english number of positions: 2 l o cation: richmond, bc company information: the parks and people holdings ltddba cocoru email address: business address: # alexandra rd, richmond, bc v6x 1c3
-
Position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week benefits: 4% vacation pay job duties: prepare and cook complete meals and dishes and orders oversees kitchen operations train and supervise kitchen helpers maintain kitchen inventory, supplies and equipment maintain good sanitation around work area may assist in planning new menus and regulate size of food portions order kitchen supplies and equipment when needed place cooked food in containers and place them in display area job requirements: 2~3 years of commercial cooking experience are requiredlinden, ab t0m 1j0 location: eeducational requirements: completion of secondary school is requiredfoods email addresslanguage at work english number of positions: 2 work location: 102 central avelinden, ab company information: golden altair & company ltd
-
· assist in kitchen operations · train other kitchen helpers in preparation, cooking and handling food items · supervise kitchen helpers · keep the environment clean and sanitized job requirements: minimum 2~3 years of commercial cooking experience are requiredbreka bakery & café is looking for f/t cook position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours per week benefits: · 4% of vacation pay job duties: · prepares complete meals and all our menu items · order kitchen supplies and equipment when needed · keep inventory and records of food, supplies and equipmenteducational requirements: secondary school language requirement: english number of positions: 2 location: vancouver, bc company information: breka bakery & cafe incdba breka bakery & café email address: business address: fraser st vancouver, bc can v5x 3t4