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4th avenue, vancouver, bc v6r 1p bute street, vancouver, bc v6e 1y denman street, vancouver, bc v6g 2l7 hours: 7-8 hours per day / hours per week wage: $ per hour (depending on experience) job duties: maintain a courteous attitude toward customers supervise and co-ordinate the activities of workers establish methods to meet work schedules training of new employees estimate and order ingredients and supplies ensure that food and service meet quality control standards resolve customer complaints maintain records of stock for inventory control job requirements: language: english completion of secondary at least 6 months of experience in food preparation or service must be available to work during the 24 hours of our operation must be available at least one day on weekend how to apply: email at only qualified applicants will be contactedbreka bakery & café is looking for shift leaders in vancouver, bc! position: shift leader (noc – food service supervisor) employment type: permanent / full-time number of opening: 3 work locations (multiple): fraser street, vancouver, bc v5x 3t main street, vancouver, bc v5v 3r davie street, vancouver, bc v6z 1b w
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Peterbilt with tornado f4 ecolite cummins xhp deleted 18 spd eaton peterbilt 367 back up camera positive air shut off km hours water pump hours blower hour meter not working us gal fresh water 12 cu debris robuschi 125 blower kt28 pratassoli pump dynablast boiler omex remote on board truck scale front drives middle rear leather seats engine oil changed every 500 hours drop box and blower oil every hours comes with fresh sk safety orginal owner selling due to lack of qualified employees will deliver anywhere in praires $ call or text dean
$ 465000
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hours of work are 40 hours/week (overtime pay after 40 hours)work hours can be anytime during the morning, day, evening or night main duties are as follows but not limited to: supervise and manage activities of all cooks and other kitchen staffthere are 2 positions availablesatya asha is looking for full time head chef at unit ave surrey bc v3w 2m9 canadapay is $18/hoursuccessful candidates must speak english and have completed high schoolminimum work experience is 2 years hands on experienceplan their work scheduleplan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services consult with clients regarding weddings, banquets and specialty functions plan menus and make sure to maintain the quality of food estimate food requirements and may estimate food and labour costs arrange for equipment purchases and repairs recruit and hire staff may prepare and cook food on a regular basis, or for special guests or functionsplease send resumes via email to
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hours of work are 40 hours/week (overtime pay after 40 hours)work hours can be anytime during the morning, day, evening or nightminimum work experience is 2 years hands on experiencesuccessful candidates must speak english and have completed high schoolsatya asha is looking for full time cook at unit ave surrey bc v3w 2m9 canada main duties are as follows but not limited to: prepare and cook complete meals or individual dishes and foods prepare and cook special meals for patients as instructed by dietitian or chef schedule and supervise kitchen helpers oversee kitchen operations maintain inventory and records of food, supplies and equipment may set up and oversee buffets may clean kitchen and work area may plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies may hire and train kitchen staffthere are 5 positions availableplease send resumes via email to
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Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 8 hours per day or 40 hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards requirements: - experience: minimum 2~3 years of experience in food preparation or service - language: english is required - education: completion of high school job application submission -by email: or -by mail: ruiz kim restaurant caledonia japanese restaurant p o box 552 viking, alberta, t0b 4n0
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Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 8 hours per day or 40 hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards requirements: - experience: minimum 2~3 years of experience in food preparation or service - language: english is required - education: completion of high school job application submission -by email: or -by mail: alberta ltddba caledonia japanese restaurant street, box 552 viking, alberta,t0b 4n0
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Position: supervisor (food service) position available: 1 location: unit gateway drive, whistler, bc v0n 1b4 working conditions: • wage: $ per hour (depends on experience) • working hours: hours per week • permanent, full-time main duties: supervise, co-ordinate and schedule activities for staffstrain staff, if needed requirements: • at least 6 months of experience in food preparation or service • completion of high school • language: english • must be available to work during our operation hours am~3:00 am how to apply: email atsupervise take outs and deliveries for smooth operationensure that food and service meet high standardsmaintain records of ingredients and supplies needed to operate the restaurantreport daily restaurant operation to the owner
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Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 8 hours per day or 40 hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards requirements: - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail: su&young foods ltddba joy sushi dawson street, burnaby, bc, v5c 0b8
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Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 8 hours per day or 40 hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards requirements: - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail: akasaka japanese restaurant avenue, surrey, bc, v3r 7v4
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Retail sales supervisor position: retail sales supervisor -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -supervise and co-ordinate sales staff and cashiersassign sales workers to duties and prepare work schedules -authorize payments by cheque and the return of merchandise -resolve problems that arise, such as customer complaints and supply shortages -maintain specified inventory and order merchandise -prepare reports regarding sales volumes, merchandising and personnel matters -hire and train or arrange for the training of new sales staff job requirements: -experience: minimum 2 years of related experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: alberta ltddba beach corner esso range rd 15, parkland county, alberta, t7y 2e4
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Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 8 hours per day or 40 hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -supervise and co-ordinate activities of staff who prepare and portion food -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards requirements: - experience: minimum 2 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail: alberta ltddba calgary treehouse indoor playground av ne calgary ab, t1y 6h2
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Restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours:6~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: kdba vesta grill restaurant # anson avenue,coquitlam, bc
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Hairstylist terms of employment: -position: hairstylist -vacancy: 3 -wage: $ per hour (depending on experience) -work hours: 8 hours per day or 40 hours per week (full-time), permanent -benefit: 10 days paid vacation per year job duties: -cut, trim, taper, curl, wave, perm and style hair -apply bleach, tints, dyes or rinses to colour, frost or streak hair -analyze hair and scalp condition and provide basic treatment or advice on beauty care treatments for scalp and hair -suggest hair style compatible with client’s physical features or determine style from client’s instructions and preference -apply hair extensions -train and supervise other hairstylists, hairstylist apprentices and helpers job requirements: -experience: minimum 3 years of related experience in hairstyling -language: english is required -education: completion of secondary school job application submission: -by email: or -by mail: la belle christine’s hair ltddba la belle lougheed hwy, burnaby, bc v3j 1n3
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Cooks terms of employment: -position: cook -vacancy: 3 -wage: $ per hour (depending on experience) -work hours: 8 hours per day or 40 hours per week (full-time), permanent -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -ensure quality of food and determine size of food portion -maintain inventory and records of food, supplies and equipment -oversee kitchen operations -train kitchen staffs with advanced cooking skills -clean kitchen and work areajob requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: or -by mail:: cj coquitlam sushi mori restaurant ltd, dba sushi mori # barnet hwy, coquitlam, bc, v3h 4e2
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Cooks -position: cook -vacancy: 3 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -prepare ingredients and cook all food items from the menu -maintain inventory and records of food, supplies and equipment -ensure quality of food and determine size of food portion -oversee kitchen operations -train kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: by e-mail: by mail: sushi town japanese restaurant barnet hwy, coquitlam, bc
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Cooks -position: cook -vacancy: 2 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -prepare ingredients and cook all food items from the menu -maintain inventory and records of food, supplies and equipment -oversee kitchen operations -train kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: by e-mail: or by mail: bluebird endeavours corp dba 21 steps kitchen+bar sundial place, whistler, bcv0n 1b4
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Travel clerk supervisor -position: travel clerk supervisor -vacancy: 1 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -co-ordinate, assign and review the works by tour service clerks -establish work schedules and procedures and co-ordinate activities with cooperative team or subcontractorsdba tour click # north road, burnaby, bc, v3n 4r7resolve work-related problems and prepare and submit all related reportstrain and educate staff in job duties, safety procedures and company policies -ensure smooth operation of computer systems and arrange for repair, if required -perform the duties for service clerks in emergency or necessary - job requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: tour click yvr travel canada ltd
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Cooks -position: cook -vacancy: 2 -work hours:7~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -prepare ingredients and cook all food items from the menu -ensure quality of food and determine size of of food portion -maintain inventory and records of food, supplies and equipment -oversee kithchen operations -train kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: by e-mail: or by mail:mega sushi japanese restaurant # chatham street, richmond, bc, v7e 2y4
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Restaurant assistant manager terms of employment: -position: restaurant assistant manager -vacancy: 1 -work hours:6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -assist the restaurant manager in planning organizing and directing the restaurant operation -set work schedules and monitor each staffs performance -direct staff and make sure operational procedures are followed -resolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -address customers’ complaints or concerns -oversee staff training requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: hanok restaurant ltddba hanok korean restaurant # alexandra road, richmond, bc, v6x 1c4
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Restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours: 6~7 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: su&young foods ltddba joy sushi dawson street, burnaby, bc, v5c 0b8
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Cooks -position: cook -vacancy: 2 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: jcc hospitality ltdv3k 3p5 dba south castle korean restaurant c- austin ave, coquitlam, bc
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Cooks -position: cook -vacancy: 2 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -ensure quality of food and determine size of food portion -oversee kitchen operationsltd dba shinobi sushi street, maple ridge, bctrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: b
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Restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours: 8 hours per day or 40 hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesdba coquitlam cheers chicken n noodle a north road, coquitlam, bcresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: or -by mail: sandong restaurant ltdv3k 3v8
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Food service supervisor terms of employment: -position: food service supervisor -vacancy: 1 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards requirements: - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school job application submission: -by email: or -by mail: sushi mura entertainment oak street, vancouver, bc, v6m 2w7
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Work location: lougheed hwy #750, coquitlam, bc v3b 6s2 position title: food service supervisor terms of employment: full-time, permanent estimated starting date: as soon as possible position available: 1 wage: $ per hour (depending on working experience) work hours: 40 hours per week (flexible hours) benefit: 4 % vacation pay & tips & 50% employee discount for the meals at pho hoa responsibility: hire and train food service workers, following up to ensure an understanding of the material covered employer name: aureflam canada incplease note that multiple submissions by one individual for this position will not be consideredassists with and recommends scheduling options and methods to meet work schedules to the restaurant managerall qualified candidates are encouraged to apply; however, canadians and permanent residents will be given prioritywe offer a great work environment for applicants looking to grow with our teaminquiries: e-mail only pleaseestimates and orders food supplies required for day to day operation and ensures all kitchen equipment and point-of sale systems are in working ordersubmissions will be reviewed and those who we believe might be a perfect addition to our team will be contactedthis job is posted by an employment agency or third party on behalf of the employerhandles customer comments and complaints and refers to restaurant manager as requiredwe are currently hiring a full-time food service supervisor for our coquitlam location who can supervise, participate, direct and co-ordinate the activities of food service workers qualification: completion of secondary school is usually required completion of a community college program in food service administration, hotel and restaurant management related discipline or since this is a supervisorial position, at least 1+ year of working experience in food service field is required ability to deal matters calmly in emergency situations how to apply please e-mail us your resume and cover letter to with the subject line of: full-time food service supervisor position at pho hoa restaurant (coquitlam location)supervise and check delivery of foodpho hoa restaurant) pho hoa restaurants are one of the leading franchised pho restaurants in canadapho hoa restaurant respects equity and diversity within its communitymonitors and maintain records of cost controls, such as, labour costs, food costs, and waste and overhead expense and report to the restaurant managerprepare food order summaries for chef regarding special request from customers
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Cooks -position: cook -vacancy: 3 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -plan, prepare and complete meals from the menu -ensure quality of food and determine size of food portion -maintain inventory and records of food, supplies and equipment -train kitchen helpers with advanced cooking skills -clean kitchen and work area -oversee kitchen operations job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: by e-mail: or by mail: momo sushi japanese restaurant water street, vancouver, bc, v6b 5c6
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Sushi cook -position: sushi cook -vacancy: 1 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -plan, prepare and complete meals from the menu -make various types of sushi, sashimi, roll sushi and etc -maintain inventory and records of food, supplies and equipment -train kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: by e-mail: or by mail:momo sushi japanese restaurant water street, vancouver, bc, v6b 5c6
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Hot food cook terms of employment: -position: hot food cook -vacancy: 1 -wage: $ per hour (depending on experience) -work hours: 8 hours per day or 40 hours per week (full-time), permanent -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and records of food, supplies and equipment -make udon, teriyaki, tempura, and donburi, etctrain kitchen staffs with advanced cooking skillsoversee kitchen operations -clean kitchen and work areajob requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: or -by mail:: cj coquitlam sushi mori restaurant ltd, dba sushi mori # barnet hwy, coquitlam, bc, v3h 4e2
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Cooks -position: cook -vacancy: 3 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -prepare ingredients and cook all food items from the menu -ensure quality of food and determine size of food portion -maintain inventory and records of food, supplies and equipment -oversee kitchen operations -train kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: by e-mail: or by mail: potter’s garden korean restaurant ltddba potter’s garden kingsway, burnaby bc
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Restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours:6~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: or -by mail: nr food services samsoonie food ltd westminister hwy unit 140, richmond, bc