Hour chef 25
List hour chef 25
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The four hour chef (timothy ferriss) 10 the four hour body(timothy ferris) 10 the four hour work week(timothy ferris) 10
$ 10
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The four hour chef (timothy ferriss) 10 also the four hour work week(timothy ferris) 10
$ 10
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Minimum 3-4 years of experience in commercial food preparation, including two-years in a supervisory capacity and experience as a sous chef, specialist chef or chef is required, or cook’s trade certification or equivalent credentials, training and experience are requiredjob description: - employer: naramata hospitality limited partnership / naramata inn - title: sous chef - work location: st stnaramata, bc, v0h 1n0 - wage: $ per hour - number of work hours: 30 to 40 hours per week - terms of employment: full-time, permanent - benefit: 6% of gross salary for vacation remuneration and extended medical insurance, dental, and prescription drugs (provide health spending account with a prorated yearly balance of $)naramata, bc, v0h 1n0 - business address: st stpositions available: 1 - language: english  job duties: - supervise cooks and other kitchen staff activities such as food preparation and food qualitydemonstrate and instruct cooks in cooking, garnishing and presentation of food and dishes on the menuensure that the kitchen operates in a timely way that meets our quality standards how to apply: e-mailestablish and develop new cooking techniques and demonstrate to kitchen staff job requirements: -completion of secondary school is requiredprepare and cook complete meals, such as appetizer, entrée, dessert on the lunch and dinner menuoperate, maintain, and properly clean the kitchen and all kitchen equipment
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Assist executive chef with menu planning, inventory and supplies the peopleready located at boston, massachusetts, is currently hiring a sous chef job description sous chef will help with menu planning, inventory, and managing of suppliespay rate for this job is $/hour shift timings - 1st shift (day), 2nd shift (evening) responsibilities must able to prepare meals from scratchalso aid in making sure the kitchen is up to safety standards and that staff are obeying sanitation ruleswe are peopleready  staffingwhether you’re looking for work, or you’re seeking workers for your business, peopleready is the north american leader in the industrial and on-demand staffing spacebecause we’ve been providing staffing solutions, putting people to work, for nearly 30 yearsit’s what we knowqualification at least 2 years' experienceserv safe certified
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＊ chef (1) of japanese hot food edu: g-12 grade, no need certification, exp: 2- 3 years, 40 hours/week, wage: $/hour to $/hour, langlangley bc / f: email: / mrslangley damiko rest/ th stenglish, duties: cook, plan, developing,/create menus/ manage kitchen operation/ sanitation/ food storage procedures/manage staffs/presentation food equipment/safety and hygine
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chef -position: chef -vacancy: 1 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -prepare ingredients and cook all food items from the menu -ensure quality of food and determine size of food portion -maintain inventory and records of food, supplies and equipment -plan menus and create recipe and ensure food meets quality standards -supervise activities of kitchen staff hire -train kitchen staff with advanced cooking skills job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: by e-mail: or by mail: hanok restaurant ltddba hanok korean restaurant # alexandra road, richmond, bc, v6x 1c4
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Job description:  job title: sushi chef employer: bo/a o sushi is looking for a qualified chefvancouver, bc canada v6z 1e4 business address: same as above terms of employment: permanent, full-time start date: as soon as possible number of openings: 1 hours of work: hours per week wage: $/ per hour vacation reimbursement: 10 days of paid vacation or 4% of gross salary language: english  duties:   check freshness of food and ingredient  supervise and coordinate activities of cooks  develop recipes and determine how to present the food  inspect supplies, equipment, and work areas for cleanliness and functionality  hire and train kitchen staff and supervise their activities  demonstrate cooking techniques and new equipment to cook staff  monitor sanitation practices and follow kitchen safety standards  direct food preparation and cooking activities  job requirements:  education: completion of high school experience: minimum of 2~3 years of experience in this field or; three-year apprenticeship program for cooks or completion of college or another program in culinary or food safety  how to applyo/a o sushi work location: 742 granville st
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Position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week  benefits: · 10days paid vacation per year or 4% vacation pay  job duties: · plan and direct food preparation within the restaurant · estimate food requirements, and requisition food and kitchen supplies · manage and supervise activities of cooks · prepare and cook meals or specialty foods · plan menus and ensure food meets quality of standards · recruit and hire cooks and kitchen staffs · maintain records of food costs, consumption, sales and inventory · train kitchen staff in preparation, cooking and handling of food  educational requirements: · secondary school  experience requirements: · 2~3 years of experience in commercial food preparation as a chef are required  language requirements: · english number of positions: · 1  location: vancouver, bc company information: kosoo restaurant ltddba kosoo restaurant email address: business address: 832 cardero st
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We are currently looking for a permanent, full time chef position: chef wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay  job duties: instruct cooks in preparation, cooking, garnishing and presentation of food; prepare and cook various chinese food items on the menu and other specialty dishes; plan menus, determine size of food portions, estimate food requirements and costs; create new recipes; supervise activities of cooks and staff; monitor and requisition food and kitchen suppliesbook kyung ban jeoun restaurant is located robson street, vancouver, bc v6g 1c7 job requirements: completion of secondary school; minimum 3 years of experience in commercial food preparation required; chinese cooking experience an asset; cook certificate an asset language at work: english job location: robson street, vancouver, bc v6g 1c7                                                                                                                                                            contact information: book kyung ban jeoun e-mailif you are interested, please submit your resume by e-mail
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Position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions:Â 1 work location: 832 cardero street, vancouver bc v6g 2g5 benefits: 10days paid vacation per year or 4% vacation pay job duties: plan and direct food preparation within the restaurant estimate food requirements, and requisition food and kitchen supplies manage and supervise activities of cooks prepare and cook meals or specialty foods plan menus and ensure food meets quality of standards recruit and hire cooks and kitchen staffs maintain records of food costs, consumption, sales, and inventory train kitchen staff in preparation, cooking and handling of food job requirements: experience: 2~3 years of experience in commercial food preparation as a chef are requirededucation: completion of secondary school is requireddba kosoo restaurant email address: please apply only via emaillanguage: english how to apply: company information: kosoo restaurant ltd
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C is looking for a high skilled sushi chef requirements: over 3 years of experience in japanese food cooking is required completion of high school education is required basic english speaking is required  wage: c$ ~ c$ / hour with 40 hours working / week including 10 paid holidays per year  job duties: plan and direct food preparation and cooking activities on japanese cuisine including sushi and sashimi plan menus and create recipe and ensure food meets quality standards estimate food requirements and may estimate food and labour costs supervise activities of cooks and kitchen staff arrange for equipment purchases and repairs prepare and cook food on a regular basis and/or for special guests  please send your resume to  we welcome applications from underrepresented groups including new immigrants, old workers, youths, and first nations sushiholic (sushi high) japanese restaurant e broadway, vancouver bc v5m 2a1c ltd o/a sushiholic in vancouver b
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Position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions:Â 1 work location: # merchant way, langford, bc v9b 0x1 benefits: 4% vacation pay job duties: prepare main menu items and speciality foods purchase kitchen supplies and food ingredients train and supervise cooks and kitchen staffs in food preparation and cooking create menus and new recipes involve in hiring and recruitment process maintain records of food costs, consumption, sales, and inventory prepare dishes for customers with food allergies or intolerances job requirements: language: english experience: 2 ~ 3 years of commercial cooking experience are required education: completion of secondary school is required how to apply: company information: bc ltddba sushi langford belmont email address: please apply via email indicated above
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Position info: • position: chef • terms of employment: full-time, permanent • wage: $/hour (depending on experience) • working hours: hours/week • number of positions: 1 • work location: nelson avehow to apply: • company information: morak restaurant ltddba morak korean restaurant • email address: • please apply only via email• education: completion of secondary school is requiredburnaby, bc v5h 4t5 benefits: • 10 days paid vacation per year or 4% vacation pay job duties: • prepare main menu items and specialty foods • train and supervise cooks and kitchen crews in food preparation and cooking • create and plan new menus and recipes following quality standards • maintain records of food costs, consumption, sales, and inventor • involve in hiring and recruitment kitchen staffs job requirements: • language: english • experience: 3~5 years of commercial cooking experience are required
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Position info: position: head chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions:Â 1 work location: davie street, vancouver, bc, v6e 1n1 benefits: 4% vacation pay job duties: make sure the food meets quality standardsprepare and cook meals and special dishes for special occasionsparticipate in recruiting and hiring cookscreate new recipessupervise other cooksestimate and order ingredients and kitchen supplies maintain records of food costs, consumption, sales, and inventory job requirements: language: english experience: 2~3 years of commercial cooking experience are required education: completion of secondary school is required how to apply: company information: los amigos taqueria incdba los amigos taqueria email address: please apply via email indicated above
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Position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions:Â 1 work location: 19 helmcken road suite 135, view royal bc v8z 5g5 benefits: 10 days paid vacation per year or 4% vacation pay job duties: prepare and cook foods of all types, either on a regular basis or for special guests or functions maintain records of food costs, sales, and inventory purchase kitchen supplies and ingredients manage and train kitchen staff and delegate tasks related to meal prep, cooking, and delivering food to diners in a timely manner plan menus and ensure food meets quality standards recruit and hire staff, including cooks and other kitchen workers estimate amounts and costs of required supplies, such as food and ingredients supervise activities of cooks and kitchen staff job requirements: language: english experience: 2-3 years of commercial cooking experience are requirededucation: completion of secondary school is requiredhow to apply: company information: bdba sushi k email address: please apply only via email
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Position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions:Â 1 work location: the high street, coquitlam, bc v3b 0g2 benefits: 10 days paid vacation per year or 4% vacation pay 5 days paid sick leave per year job duties: prepares main menu items and speciality foodstrain and supervise cooks and kitchen staff in food preparation and cookinghow to apply: company information: jys investment incdba dae-ji restaurant email address: please apply only via emaileducation: completion of secondary school is requiredinvolve in hiring and recruitment process maintain records of food costs, consumption, sales, and inventory prepare dishes for customers with food allergies or intolerances job requirements: language: english experience: 2~3 years of commercial cooking experience are requiredpurchase kitchen supplies and food ingredientscreate menus and new recipes
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Position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions:Â 1 work location: tenth street, nanaimo, bc v9r 6l1 benefits: 4% vacation pay 5 days of paid sick leave per year job duties: prepare and cook foods of all types, either on a regular basis or for special guests or functions maintain records of food costs, sales, and inventory purchase kitchen supplies and ingredients manage and train kitchen staff and delegate tasks related to meal prep, cooking, and delivering food to diners in a timely manner plan menus and ensure food meets quality standards recruit and hire staff, including cooks and other kitchen workers estimate amounts and costs of required supplies, such as food and ingredients supervise activities of cooks and kitchen staff job requirements: language: english experience: 2~3 years of commercial cooking experience is requireddba sushi waa email address: please apply only via emaileducation: completion of secondary school is requiredhow to apply: company information: bc ltd
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Position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions:Â 1 work location: head st, victoria, bc v9a 5s8 benefits: 4% vacation pay job duties: plan menus and ensure food meets quality standards estimate food requirements and food costs supervise activities of other cooks and kitchen staffs arrange for equipment purchases and repairs recruit and hire cooks and kitchen staffs prepare and cook complete meals create new recipes instruct cooks in food preparation train staff in preparation, cooking and handling of food job requirements: language: english experience: 2~3 years of commercial cooking experience are required education: completion of secondary school is required how to apply: company information: sushi story ltddba sushi story email address: please apply only via email
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The peopleready located at edson, alberta, t7e 1t9 is currently hiring a chef job description peopleready ofedmonton has an immediate opening forchefs in edson, ablooking for the right role for you? if you are looking to step into leadership roles with more purpose and into a suitable, high-paying, professional career, then this is an opportunity for you! at grow, we focus on building genuine and diverse human relationships in the hospitality industrywritten and verbal communication skills organizational skills accuracy and speed in executing tasks ability to work as a team member follows directions and instructions experience in preparing, cooking, and baking ethnic cuisine or special dishes is an asset experience using combi oven and other commercial kitchen equipmentnote - pay rate for this job is $16/hour-$20/hour shift timing - all available responsibilities include: assist in the preparation and cooking of meals/individual dishes and foods prepare and cook special meals • schedule and supervise kitchen helpers oversee kitchen operations help to maintain inventory and records of food, supplies and equipment maintain a clean kitchen and work area plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies may help hire and train kitchen staffwe are peopleready  staffingcompletion of a college program for cooks, food safety certificate, or several years of commercial cooking experience is preferredwhether you’re looking for work, or you’re seeking workers for your business, peopleready is the north american leader in the industrial and on-demand staffing space qualifications: completion of high school is requiredwe want to connect and build a relationship with you to help you reach your goals and the goals of growbecause we’ve been providing staffing solutions, putting people to work, for nearly 30 yearsit’s what we know
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Position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions:Â 1 work location: robson street, vancouver, bc v6e 1b2 benefits: 10 days paid vacation per year or 4% vacation pay 5 days of paid sick leave per year job duties: supervise cooks and kitchen staff maintain records of food costs, consumption, sales, and inventory estimate food requirements, and requisition food and kitchen supplies prepare and cook meals or specialty foods train cooks in preparation, cooking, garnishing and presentation of food create menus and new recipes recruit and hire cooks and kitchen staff job requirements: language: english experience: 2~3 years of experience of commercial cooking are required education: completion of secondary school is required how to apply: company information: kosoo restaurant ltddba kosoo korean chicken & bbq email address: please apply only via email
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Satya asha is looking for full time head chef at unit ave surrey bc v3w 2m9 canadaminimum work experience is 2 years hands on experience  hours of work are 40 hours/week (overtime pay after 40 hours)plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services consult with clients regarding weddings, banquets and specialty functions plan menus and make sure to maintain the quality of food estimate food requirements and may estimate food and labour costs arrange for equipment purchases and repairs recruit and hire staff may prepare and cook food on a regular basis, or for special guests or functionsthere are 2 positions availableplease send resumes via email to main duties are as follows but not limited to:  supervise and manage activities of all cooks and other kitchen staffpay is $18/hourplan their work schedulework hours can be anytime during the morning, day, evening or nightsuccessful candidates must speak english and have completed high school
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Pampered chef large deep dish baking bowlmeasures " across the toppickup in charleswoodthis dish excellent condition, free of any chips
$ 25
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4-hour chef - $25scar tissue - $15excellent conditionhard cover copies
$ 40
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New pampered chef items, all brand new! pampered chef family heritage stoneware heart series peace on earth heart cookie mold, brand new in box stoneware (#, issued )selling for only $20! set of 4 pampered chef season’s best recipe collection mini cookbooks (32pp each), 95 page stoneware sensations cookbook (not shown) and coil-bound 95 page more stoneware sensations cookbook (all new) - $10 see my other ads for new tupperware, epicure, lia sophia, partylite, games, books, puzzles, electronics and more!special edition stoneware mold is currently selling in secondary markets (no longer available from pampered chef) for $still in the box with use and care/recipe cardmade from natural, lead-free clay, hand smoothed and fired to make each one of a kindcreate beautifully molded cookies, chocolates or decorations with this exclusively designed clay mold
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2 years of sous chef experience requiredresponsibilities assist executive chef with menu planning, inventory and suppliessous chef will help with menu planning, inventory, and managing of supplies the peopleready located at mahnomen, minnesota, is currently hiring a fine dining sous chef job description peopleready offargo has an immediate opening forfine dining sous chefs inmahnomen, mnreliable transport requiredshift timing - all available and 2nd shift (evening) and weekendsalso aid in making sure the kitchen is up to safety standards and that staff are obeying sanitation rulesculinary management preferredmust able to prepare meals from scratchwe are peopleready  staffingbackground check and drug screen requiredwhether you’re looking for work, or you’re seeking workers for your business, peopleready is the north american leader in the industrial and on-demand staffing spacequalification requires a 2 years degree from an accredited culinary schoolbecause we’ve been providing staffing solutions, putting people to work, for nearly 30 yearsit’s what we know
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Emt needed to provide medical standby at youth athletic events  must be california licensed
$ 25
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Bbq replacement parts accessories for grill chef patio chef for sale from surrey british columbia greater vancouver @
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Come and see our awesome in-stock selection of camp chef stoves & accessories at cap-it cranbrook! these make a great gift as you can keep adding new accessories! no more searching for gift ideasseveral outdoor cooking appliances in one! camp chef tahoe, 2&3 burner stoves starting at $-burner stove $-burner stove $ almost endless supply of accessories including bbq boxes, pizza ovens and griddles that can be added to this stovefolds up for easy transport! come have a look at this and the rest of our fantastic camping and outdoor gear lineup at cap-it cranbrook today!great for tailgating, camping, family reunions, etc
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Premium uniforms medium (m/m) chef’s jacket/coat econo chef coats when the pressure’s on, these proven performers maintain their character and poise while delivering style, durability and economythe perfect combination of value and quality, this all-time favourite looks sharp, works hard and serves up great economy day-after-day65% polyester 35% cotton style #short sleeve design keeps things cool with its added freedom of movementalso features a handy split-pocket on the sleeve
$ 40
