Hot transportationtravel information own transportation work conditions and physical capabilities fast

List hot transportationtravel information own transportation work conditions and physical capabilities fast

  • ) first aid certificate area of specialization cattle breeding type of farm operations livestock combination farming specific skills operate and maintain farm machinery and equipment feed and tend animals clean stables, barns, barnyards and pens milk cows detect disease and health problems in crops, livestock and poultry write daily basic progress reports monitoring animal health   qualifications: must have a vehicle specific skills - field crops stone and/or wood picking work site environment confined spaces outdoors at heights wet/damp noisy odours dusty hot cold/refrigerated work conditions and physical capabilities fast-paced environment work under pressure repetitive tasks handling heavy loads physically demanding attention to detail hand-eye co-ordination ability to distinguish between colours combination of sitting, standing, walking standing for extended periods walking bending, crouching, kneeling work location information rural area automated systems experience milking system (automated) specialized livestock workers specific skills calving handling animals personal suitability effective interpersonal skills flexibility team player judgement organized canadian job bank for more information, please contact the branch at - 1- call - 2- emailare you looking for immediate work and that makes an immediate positive impact? are you the type of person who loves diversity in your work day? we are now hiring forgeneral labourwith a real passion for working with their hands to chip in at clients' jobsitesthey may include cleaning and preparing a jobsite, loading and delivering materials; using different tools and machines, such as blowtorches; driving forklifts; reading levels; operating lifts; and manning power drills, grinders, saws, pressure washers, and water spraying equipmentother jobs require little skill and can be learned quicklygeneral labour dairy farmwork in all fields of construction, commercial jobs, and other businesses, and the demand for these workers should mirror the level of overall activityit’s what we knowthey help carpenters, masons, and other specialized contractorsmany of the jobs they perform are physically strenuous and may require special training or experiencewe would love to add moregeneral labourlike yougeneral labour dairy farm set up and take down ladders, scaffolding, and other temporary structures  the peopleready located at ilderton, ontario, n0m 2a0 is currently hiring a general labour dairy farm job description peopleready ofkitchener has an immediate opening forgeneral labour dairy farms in ilderton, onbecause we’ve been providing staffing solutions, putting people to work, for nearly 30 yearswhether you’re looking for work, or you’re seeking workers for your business, peopleready is the north american leader in the industrial and on-demand staffing spacethe job duties of ageneral labour dairy farm vary, sometimes even day-to-day at the same sitenote - pay rate for this job is $16/ hour - $17/hourthey are at building, highway, and heavy construction sites; residential and commercial sites; tunnel and shaft excavations; and demolition sitesgeneral labour dairy farm can be found on almost all sites, performing a wide range of tasks from very easy to hazardousshift timing - 1st shift (day),2nd shift (evening)we are peopleready   staffingresponsibilities include: credentials (certificates, licences, memberships, courses, etc

  • Medical office assistant      job details  location various locations vancouver, , bc     v5n 4l2surrey, , bc   v3r 7p8  salary$ to $ / hour (to be negotiated)  vacancies 1 vacancies  employment groups: youth, visible minorities, persons with disabilities, indigenous people, newcomers to canada  terms of employmentpermanent employment, full time30 to 50 hours / week  start dateas soon as possible  benefits: medical benefits, dental benefits  employment conditions: overtime   job requirements languages english education secondary (high) school graduation certificate or equivalent experience experience experience an asset work conditions and physical capabilities fast-paced environment, work under pressure, attention to detail personal suitability flexibility, team player, excellent written communication, reliability, excellent oral communication, effective interpersonal skills, organized additional skills provide basic information to clients and the public, maintain work records and logs specific skills greet people and direct them to contacts or service areas, obtain and process information required to provide services, record and relay information, schedule and confirm appointments, send invoices, receive and issue payments, perform clerical duties, such as filing and sorting and distributing mail, answer telephone and relay telephone calls and messages, calculate billing charges, monitor mobile radio or telephone work setting health care institution, facility or clinic   how to apply by email intended job posting audience only persons who are legally allowed to work in canada can apply for this jobif you are not currently authorized to work in canada, do not apply as the employer will not consider your job applicationhow-to-apply instructions here is what you must include when submitting your application: cover letter

  • Exeter, on n0m 1s / hour 5 vacancies employment groups: indigenous people, newcomers to canada seasonal employment, full time 40 hours / week as soon as possible job requirements languages english education no degree, certificate or diploma experience will train own tools/equipment steel-toed safety boots work conditions and physical capabilities repetitive tasks, handling heavy loads, physically demanding work location information various locations work site environment outdoors, at heights personal suitability team player, reliability specific skills load, unload and transport construction materials, erect and dismantle concrete forms, scaffolding, ramps, catwalks shoring and barricades, assist in framing houses, erecting walls and building roofs, remove rubble and other debris at construction sites, tend or feed machines or equipment used in construction how to apply by email by phone from to

  • Job requirements education no degree, certificate or diploma experience no experience equipment and machinery experience tractor sprayer or duster seed drill planting equipment fertilizer applicator type of farm operations fruit and vegetable combination farming type of crops blueberries specific skills plant, cultivate and irrigate crops operate and maintain farm machinery and equipment harvest crops detect disease and health problems in crops, livestock and poultry examine produce for quality and prepare for market specific skills - field crops hoeing crops work site environment outdoors dusty hot work conditions and physical capabilities repetitive tasks physically demanding sitting combination of sitting, standing, walking standing for extended periods bending, crouching, kneeling work location information staff accommodation provided various locations relocation costs covered by employer automated systems experience automated irrigation system personal suitability flexibility organized landscape and horticulture technicians and specialists specific skills deleafing tying shoot positioning grading other benefits on-site housing options

  • Westlock, ab $ / hour 1 vacancy permanent, full time 40 hours / week as soon as possible employment conditions: day, evening, weekend job requirements languages english education secondary (high) school graduation certificate experience 1 year to less than 2 years work conditions and physical capabilities fast-paced environment, work under pressure additional skills establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, address customers' complaints or concerns specific skills supervise and co-ordinate activities of staff who prepare and portion food, estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, prepare and submit reports work setting fast food outlet or concession how to apply by email job location avewestlock, ab t7p 1l3

  • Westlock, ab t7p 1l / hour 2 vacancies employment groups: indigenous people, newcomers to canada permanent employment, full time  40 hours / week as soon as possible employment conditions: day, evening, weekend job requirements languages english education secondary (high) school graduation certificate experience 1 year to less than 2 years work conditions and physical capabilities fast-paced environment, work under pressure additional skills establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, address customers' complaints or concerns specific skills supervise and co-ordinate activities of staff who prepare and portion food, estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, prepare and submit reports work setting fast food outlet or concession how to apply by email

  • Other candidates with or without a valid canadian work permitpetawawa blvd petawawa, on k8h 1x / hour 2 vacancies employment groups: youth, veterans of the canadian armed forces, indigenous people, newcomers to canada, apprentices permanent employment, full time 30 to 40 hours / week as soon as possible employment conditions: morning, day, evening, weekend, flexible hours job requirements languages english education secondary (high) school graduation certificate experience 1 year to less than 2 years work conditions and physical capabilities fast-paced environment ability to supervise 1 to 2 people personal suitability team player, effective interpersonal skills, client focus additional skills establish methods to meet work schedules, address customers' complaints or concerns, train staff in job duties, sanitation and safety procedures, prepare budget and cost estimates specific skills supervise and co-ordinate activities of staff who prepare and portion food, maintain records of stock, repairs, sales and wastages, establish work schedules, estimate and order ingredients and supplies, ensure food service and quality control, prepare and submit reports work setting fast food outlet or concession workers supervised food service counter attendants and food preparers who can apply to this job? the employer accepts applications from: - canadian citizens and permanent residents of canadahow to apply by email by mail petawawa blvd petawawa, on k8h 1x3

  • If you are not currently authorized to work in canada, the employer will not consider your job applicationcook (noc: ) posted by 24/7 travel centre   job details location:       highway jct 6 & 16, dafoe, sk s0k 1c0 salary:          $ / hour vacancies:    1 vacancy terms of employment:   permanent, full time 40 hours / week start date:     as soon as possible   employment conditions: early morning, morning, day, evening, shift, weekend, night   job requirements languages:   english education:    secondary (high) school graduation certificate experience:   1 year to less than 2 years   work conditions and physical capabilities: repetitive tasks, standing for extended periods, physically demanding, fast-paced environment, work under pressure, attention to detail, handling heavy loads   work location information:   rural area personal suitability:   flexibility, judgement, team player, reliability, dependability   additional skills: prepare dishes for customers with food allergies or intolerances   cook categories:    cook (general)   specific skills: prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, order supplies and equipment, supervise kitchen staff and helpers, clean kitchen and work areas   work setting restaurant   how to apply by email:      by mail:        highway jct 6 & 16, dafoe, sk s0k 1c0   intended job posting audience anyone who can legally work in canada can apply for this job

  • Cook categories short order cook work setting restaurant work location information remote location employment groups students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniorsof vacancies: 1 start date: as soon as possible type of employment: permanent/ full time(40hrs/week) employment conditions: early morning, morning, day, evening, night, weekend languages english education secondary(high) school graduation certificate  experience 3 years to less than 5 years work conditions and physical capabilities fast-paced environment; work under pressure; physically demanding; standing for extended periods; repetitive tasks,attention to detailspecific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, recruit and hire staff, manage kitchen operationspersonal suitability excellent oral communication, judgement, flexibility, team player, organized, initiative, client focus, dependability, reliabilityjohn, bc v1j 2b3how to apply by email location: ave

  • work conditions and physical capabilities fast-paced environment; work under pressure; physically demanding; combination of sitting, standing, walking; standing for extended periods; walking; bending, crouching, kneeling; tight deadlines ability to supervise 5-10 people work location information willing to relocate personal suitability effective interpersonal skills; flexibility; team player; excellent oral communication; client focuswork setting restaurant workers supervised kitchen and food service helpers; food service counter attendants and food preparers; cook (general)additional skills address customers' complaints or concerns; train staff in job duties, sanitation and safety procedures; establish methods to meet work schedules; hire food service staffof vacancies: 3 start date: as soon as possible type of employment: permanent/ full time (33 to 40 hours/ week) employment conditions: day, evening,night, weekend, early morning, morning languages english education secondary (high) school graduation certificate experience 3 years to less than 5 years specific skills supervise and co-ordinate activities of staff who prepare and portion food; supervise and check assembly of trays; prepare food order summaries for chef; prepare and submit reports; maintain records of stock, repairs, sales and wastage; establish work schedules; estimate and order ingredients and supplies; ensure food service and quality controlhow to apply by email location: voght st, merritt, bc v1k 1c4  employment groups this employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth

  • Of vacancies: 3 start date: as soon as possible terms of employment: permanent employment, full time 33 to 40 hours / week employment conditions: early morning, morning, day, evening, weekend languages english education secondary (high) school graduation certificate experience 3 years to less than 5 years ability to supervise 5-10 people work conditions and physical capabilities fast-paced environment, work under pressure, tight deadlines, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, walking, physically demanding work location information willing to relocate personal suitability team player, client focus, effective interpersonal skills, flexibility, excellent oral communication additional skills establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, address customers' complaints or concerns specific skills supervise and co-ordinate activities of staff who prepare and portion food, estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, prepare and submit reports, prepare food order summaries for chef, supervise and check assembly of trays, establish work schedules work setting restaurant workers supervised food service counter attendants and food preparers, food and beverage servers, cook (general), kitchen and food service helpers   employment groups students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email location rd avenue,  port alberni, bc  v9y 4e4

  • work conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; attention to detail; standing for extended periods work location information willing to relocate personal suitability initiative; flexibility; team player; excellent oral communication; client focus; dependability; judgement; reliability; organized employment groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location: hugh allan drive, kamloops, bc v1s 1p4    ) food safety certificate languages  english education  secondary (high) school graduation certificate or equivalent experience experience 3 years to less than 5 years cook categories cook (general) work setting restaurant specific skills  train staff in preparation, cooking and handling of food; supervise kitchen staff and helpers; organize and manage buffets and banquets; order supplies and equipment; manage kitchen operations; inspect kitchens and food service areas; prepare and cook special meals for patients as instructed by dietitian or chef; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesof vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (40 hours per week) employment conditions: day, evening, night, weekend, early morning, morning credentials (certificates, licences, memberships, courses, etc

  • work conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; attention to detail; standing for extended periods work location information willing to relocate personal suitability initiative; flexibility; team player; excellent oral communication; client focus; dependability; judgement; reliability; organized employment groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location: trans-canada hwy e, kamloops, bc v2c 3z6) food safety certificate languages english education   secondary (high) school graduation certificate or equivalent experience experience 3 years to less than 5 years cook categories cook (general) work setting restaurant specific skills  train staff in preparation, cooking and handling of food; supervise kitchen staff and helpers; organize and manage buffets and banquets; order supplies and equipment; manage kitchen operations; inspect kitchens and food service areas; prepare and cook special meals for patients as instructed by dietitian or chef; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesof vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (40 hours per week) employment conditions: day, evening, night, weekend, early morning, morning credentials (certificates, licences, memberships, courses, etc

  • ) carpenter trade certification experience 3 years to less than 5 years specific skills fit and install windows, doors, stairs, mouldings and hardware; read and interpret blueprints, drawings and sketches to determine specifications and calculate requirements; measure, cut, shape, assemble and join materials made of wood, wood substitutes, lightweight steel and other materials; build foundations, install floor beams, lay subflooring and erect walls and roof systems; maintain, repair and renovate residences and wooden structures in mills, mines, hospitals, industrial plants and other establishments major work area maintenance and repair additional skills schedule and co-ordinate work on sites; estimate costs and materials work setting residential; commercial work conditions and physical capabilities handling heavy loads; physically demanding; combination of sitting, standing, walking; bending, crouching, kneeling; tight deadlines work location information various locations personal suitability effective interpersonal skills; accurate; team player; excellent oral communication; excellent written communication; client focus; judgement; values and ethics; reliability employment groups: this employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:  apprentices, indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location: 70 mile house, bc of vacancies: 1 start date: as soon as possible terms of employment: permanent / full time (40 hours per week) employment conditions:  day, evening, weekend, early morning, morning languages english education other trades certificate or diploma or equivalent experience credentials (certificates, licences, memberships, courses, etc

  • Of vacancies: 3 start date: as soon as possible terms of employment: permanent employment, full time 33 to 40  hours / week employment conditions: early morning, morning, day, evening, night languages english education secondary (high) school graduation certificate experience 3 years to less than 5 years ability to supervise 5-10 people work conditions and physical capabilities fast-paced environment, work under pressure, tight deadlines, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, walking, physically demanding work location information willing to relocate personal suitability team player, effective interpersonal skills, flexibility, excellent oral communication, client focus additional skills establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, hire food service staff, address customers' complaints or concerns specific skills supervise and co-ordinate activities of staff who prepare and portion food, estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, prepare and submit reports, must have knowledge of the establishment's culinary genres, establish work schedules work setting restaurant workers supervised kitchen and food service helpers, food and beverage servers, food service counter attendants and food preparers, cook (general) employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email location 170 cariboo highway mile house, bc v0k 2e0

  • Of vacancies: 2 start date: as soon as possible terms of employment: permanent employment, full time 40 hours / week employment conditions: early morning, morning, day, evening, weekend, night languages english education    secondary (high) school graduation certificate experience 3 years to less than 5 years specific skills supervise and co-ordinate activities of staff who prepare and portion food, estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, prepare and submit reports, establish work schedules additional skills establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, hire food service staff, address customers' complaints or concerns ability to supervise 5-10 people work conditions and physical capabilities fast-paced environment, work under pressure, tight deadlines, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, walking, physically demanding work location information willing to relocate personal suitability team player, effective interpersonal skills, flexibility, excellent oral communication, client focus work setting restaurant workers supervised kitchen and food service helpers, food and beverage servers, food service counter attendants and food preparers, cook (general) employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email location: hugh allan drive, kamloops, bc v1s 1p4

  • Of vacancies: 2 start date: as soon as possible terms of employment: permanent employment, full time 40 hours / week employment conditions: early morning, morning, day, evening, weekend, night languages  english education  secondary (high) school graduation certificate experience 3 years to less than 5 years specific skills  supervise and co-ordinate activities of staff who prepare and portion food, estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, prepare and submit reports, establish work schedules additional skills establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, hire food service staff, address customers' complaints or concerns ability to supervise 5-10 people work conditions and physical capabilities fast-paced environment, work under pressure, tight deadlines, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, walking, physically demanding work location information willing to relocate personal suitability team player, effective interpersonal skills, flexibility, excellent oral communication, client focus work setting restaurant workers supervised kitchen and food service helpers, food and beverage servers, food service counter attendants and food preparers, cook (general) employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email location: trans-canada hwy e, kamloops, bc v2c 3z6

  • work location clubhouse drive, kamloops, bc, v2h 1t9  of vacancies: 1 terms of employment: permanent, full time (33 to 40  hours / week) employment conditions: day, evening,night, weekend, early morning, morning start date: as soon as possible languages english education college, cegep or other non-university certificate or diploma from a program of 3 months to less than 1 year experience 3 years to less than 5 years ability to supervise people work conditions and physical capabilities fast-paced environment, work under pressure, tight deadlines, repetitive tasks, handling heavy loads, physically demanding, attention to detail, combination of sitting, standing, walking, standing for extended periods, large workload work location information urban area personal suitability client focus, accurate, team player, flexibility, reliability, organized, dependability, excellent written communication, effective interpersonal skills, excellent oral communication additional skills conduct performance reviews, enforce provincial/territorial liquor legislation and regulations, balance cash and complete balance sheets, cash reports and related forms, cost products and services, organize and maintain inventory budgetary responsibility business equipment and computer applications ms outlook, ms windows, ms word, ms powerpoint, ms office specific skills plan, organize, direct, control and evaluate daily operations, determine type of services to be offered and implement operational procedures, monitor revenues and modify procedures and prices, ensure health and safety regulations are followed, negotiate arrangements with suppliers for food and other supplies, negotiate with clients for catering or use of facilities, develop, implement and analyze budgets, participate in marketing plans and implementation, set staff work schedules and monitor staff performance, address customers' complaints or concerns, provide customer service, recruit, train and supervise staff credentials (certificates, licences, memberships, courses, etc) food service manager certification how to apply by email employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada and seniors

  • Of vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (40 hours per week) employment conditions: day, evening, night, weekend, early morning, morning languages  english education secondary (high) school graduation certificate or equivalent experience experience 3 years to less than 5 years work conditions and physical capabilities standing for extended periods, physically demanding, fast-paced environment, repetitive tasks, attention to detail, handling heavy loads, work under pressure work location information urban area personal suitability flexibility, judgement, excellent oral communication, team player, reliability, initiative, client focus, dependability, organized additional skills prepare dishes for customers with food allergies or intolerances cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, organize and manage buffets and banquets, manage kitchen operations work setting restaurant, bar credentials (certificates, licences, memberships, courses, etc) cook trade certification how to apply by email employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors location: clubhouse drive, kamloops, bc v2h 1t9

  • Of vacancies: 1 start date:  as soon as possible   terms of employment: permanent employment,full time 40hours /week employment conditions: early morning, morning, day, evening, weekend, night languages english education college, cegep or other non-university certificate or diploma from a program of 3 months to less than 1 year experience 3 years to less than 5 years work conditions and physical capabilities standing for extended periods, physically demanding, fast-paced environment, repetitive tasks, overtime required, attention to detail, handling heavy loads, work under pressure work location information urban area personal suitability flexibility, judgement, excellent oral communication, team player, reliability, initiative, client focus, dependability, organized additional skills prepare dishes for customers with food allergies or intolerances cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, recruit and hire staff, organize and manage buffets and banquets, manage kitchen operations work setting restaurant employment groups: students, youth, veterans of the canadian armed forces, visible minorities,persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email work location 430 victoria street, kamloops, bc v2c 4a7

  • ) carpenter trade certification experience 3 years to less than 5 years specific skills fit and install windows, doors, stairs, mouldings and hardware; read and interpret blueprints, drawings and sketches to determine specifications and calculate requirements; measure, cut, shape, assemble and join materials made of wood, wood substitutes, lightweight steel and other materials; build foundations, install floor beams, lay subflooring and erect walls and roof systems; maintain, repair and renovate residences and wooden structures in mills, mines, hospitals, industrial plants and other establishments major work area maintenance and repair additional skills schedule and co-ordinate work on sites; estimate costs and materials work setting residential; commercial work conditions and physical capabilities handling heavy loads; physically demanding; combination of sitting, standing, walking; bending, crouching, kneeling; tight deadlines work location information various locations personal suitability effective interpersonal skills; accurate; team player; excellent oral communication; excellent written communication; client focus; judgement; values and ethics; reliability employment groups: this employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:  apprentices, indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location: 70 mile house, bc of vacancies: 1 start dat e: as soon as possible terms of employment: permanent / full time (40 hours per week) employment conditions:   day, evening, weekend, early morning, morning languages english education other trades certificate or diploma or equivalent experience credentials (certificates, licences, memberships, courses, etc

  • Cook categories cook (general) work setting restaurant work conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; attention to detail; standing for extended periods work location information remote location personal suitability initiative; flexibility; team player; excellent oral communication; client focus; dependability; judgement; reliability; organized employment groups: this employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:  indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location : dewolf way, merritt, bc, v1k 1c4    ) food safety certificate experience 3 years to less than 5 years specific skills train staff in preparation, cooking and handling of food; supervise kitchen staff and helpers; organize and manage buffets and banquets; order supplies and equipment; manage kitchen operations; inspect kitchens and food service areas; prepare and cook special meals for patients as instructed by dietitian or chef; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesof vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (30 to 40 hours/ week) employment conditions:  day, evening, night, weekend, early morning, morning languages english education secondary (high) school graduation certificate or equivalent experience credentials (certificates, licences, memberships, courses, etc

  • Of vacancies: 3 start date: as soon as possible terms of employment: permanent employment, full time 33 to 40 hours per week employment conditions: day, evening, weekend, early morning, morning languages english education secondary (high) school graduation certificate experience 3 years to less than 5 years specific skills supervise and co-ordinate activities of staff who prepare and portion food; supervise and check assembly of trays; prepare food order summaries for chef; prepare and submit reports; maintain records of stock, repairs, sales and wastage; establish work schedules; estimate and order ingredients and supplies; ensure food service and quality control additional skills address customers' complaints or concerns; train staff in job duties, sanitation and safety procedures; establish methods to meet work schedules work setting restaurant workers supervised kitchen and food service helpers; food service counter attendants and food preparers; food and beverage servers; cook (general) work conditions and physical capabilities fast-paced environment; work under pressure; physically demanding; combination of sitting, standing, walking; standing for extended periods; walking; bending, crouching, kneeling; tight deadlines ability to supervise 5-10 people work location information willing to relocate personal suitability effective interpersonal skills; flexibility; team player; excellent oral communication; client focus employment groups this employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location 154 east island hwy w, parksville, bc v9p 2h1

  • Of vacancies: 3 start date: as soon as possible terms of employment: permanent employment, full time 33 to 40 hours per week employment conditions: day, evening, weekend, early morning, morning languages   english education secondary(high) school graduation certificate experience 3 years to less than 5 years work setting restaurant workers supervised kitchen and food service helpers; food service counter attendants and food preparers; food and beverage servers; cook (general) work conditions and physical capabilities fast-paced environment; work under pressure; physically demanding; combination of sitting, standing, walking; standing for extended periods; walking; bending, crouching, kneeling; tight deadlines ability to supervise 5-10 people work location information willing to relocate personal suitability effective interpersonal skills; flexibility; team player; excellent oral communication; client focus specific skills   supervise and co-ordinate activities of staff who prepare and portion food; supervise and check assembly of trays; prepare food order summaries for chef; prepare and submit reports; maintain records of stock, repairs, sales and wastage; establish work schedules; estimate and order ingredients and supplies; ensure food service and quality control additional skills / assets  address customers' complaints or concerns; train staff in job duties, sanitation and safety procedures; establish methods to meet work schedules employment groups this employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email    location 365 davis rd, ladysmith, bc v9g 1v1

  • If you are not currently authorized to work in canada, do not apply as the employer will not consider your job applicationjob title: bakery supervisor  employer:  valerio’s tropical bakeshop ulc  job details  location: mississauga, onl5v 2y1  salary: $ / hour  vacancies: 1 vacancy  employment groups: youth, indigenous people, newcomers to canada  terms of employment: permanent employment, full time40 to 50 hours / week  start date: as soon as possible  employment conditions: morning, day, weekend job requirements languages: english education: secondary (high) school graduation certificate experience: 1 year to less than 2 years ability to supervise: 3-4 people security and safety: criminal record check work conditions and physical capabilities: physically demanding, standing for extended periods, attention to detail, fast-paced environment, work under pressure work location information: in shop personal suitability: dependability, judgement, reliability, client focus additional skills: supervise baking personnel and kitchen staff, train staff, schedule staff, organize and maintain inventory food specialties: breads and rolls, desserts and pastries specific skills:  prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, bake mixed dough and batters, prepare special orders, draw up production schedules, ensure that the quality of products meets established standards, inspect kitchen and food service areas, operate machinery work setting: bake shop, large volume bakery how to apply: by email to:  who can apply for this job? only persons who are legally allowed to work in canada can apply for this job

  • ) machinist trade certification work conditions and physical capabilities fast-paced environment, tight deadlines, repetitive tasks, physically demanding, standing for extended periods, attention to detail work location information willing to relocate personal suitability team player, excellent oral communication, dependability, accurate, initiative, effective interpersonal skills, excellent written communication, flexibility equipment and machinery experience computer numerical control (cnc) machines, milling machines, broaching machine, sawing machine, computer-aided design (cad) measuring tools micrometers, callipers, gauges, verniers specific skills read and interpret engineering drawings, blueprints, charts and tables, fit and assemble components and machine parts to close tolerance, document and report deviations from specifications and tolerances, verify dimensions of parts machined using precise measuring instruments (emicrometers, calipers), set up, operate and maintain a variety of conventional and computer numerically controlled (cnc) machine tools weight handling up to 45 kg (100 lbs) work setting general manufacturing employment groups youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors how to apply: by email:  work location 951 great street, prince george, bc v2n 5r7of vacancies: 1 start date: as soon as possible employment conditions: early morning, morning, day, evening, night terms of employment:   permanent/ full time (40 hours / week) languages english education other trades certificate or diploma experience 3 years to less than 5 years credentials (certificates, licences, memberships, courses, etc

  • Of vacancies: 1 start date: as soon as possible terms of employment: permanent employment, full time 40 hours / week employment conditions: early morning, morning, day, evening, weekend, night languages english education college, cegep or other non-university certificate or diploma from a program of 3 months to less than 1 year experience 3 years to less than 5 years ability to supervise people work conditions and physical capabilities fast-paced environment, work under pressure, tight deadlines, repetitive tasks, handling heavy loads, physically demanding, attention to detail, combination of sitting, standing, walking, standing for extended periods, large workload work location information remote location, willing to relocate personal suitability client focus, accurate, team player, flexibility, reliability, organized, dependability, excellent written communication, effective interpersonal skills, excellent oral communication additional skills conduct performance reviews, balance cash and complete balance sheets, cash reports and related forms, cost products and services, organize and maintain inventory budgetary responsibility $ business equipment and computer applications ms outlook, ms windows, ms word, ms office, accounting software, electronic cash register, point of sale system, spreadsheet, ms excel specific skills plan, organize, direct, control and evaluate daily operations, determine type of services to be offered and implement operational procedures, monitor revenues and modify procedures and prices, ensure health and safety regulations are followed, negotiate arrangements with suppliers for food and other supplies, negotiate with clients for catering or use of facilities, develop, implement and analyze budgets, participate in marketing plans and implementation, set staff work schedules and monitor staff performance, address customers' complaints or concerns, provide customer service, recruit, train and supervise staff credentials (certificates, licences, memberships, courses, etc) food service manager certification employment groups:  students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email  location dewolf way,  merritt, bc v1k 1c4

  • Insulator helper for bask insulation gravenhurst, on p1p 1r1 vacancies: 12 vacancies salary: $25/ hr, 40hours/week start date: as soon as possible terms of employment: permanent/full-time employment groups: students, youth, indigenous people, newcomers to canada, apprentices employment conditions: overtime, early morning, morning, day own tools/equipment: steel-toed safety boots, hard hat work conditions and physical capabilities: fast-paced environment, repetitive tasks, physically demanding personal suitability: effective interpersonal skills, team player, flexibility, client focus, reliability construction specialization: residential, industrial, commercial and institutional specific skills: load, unload and transport construction materials, erect and dismantle concrete forms, scaffolding, ramps, catwalks shoring and barricades, mix, pour and spread materials, clean and pile salvaged materials, remove rubble and other debris at construction sites, tend or feed machines or equipment used in constructio education: no degree, certificate or diploma languages: english experience: no experience how to apply: by e-mail: by fax

  • Job requirements languages: english education college, cegep or other non-university certificate or diploma from a program of 1 year to 2 years experience 2 years to less than 3 years area of specialization machinery and components work setting processing company; manufacture own tools/equipment steel-toed safety boots work conditions and physical capabilities fast-paced environment; work under pressure; manual dexterity; attention to detail; ability to distinguish between colours; standing for extended periods; bending, crouching, kneeling ability to supervise: 1 to 2 people personal suitability effective interpersonal skills; team player; dependability; organized mechanical engineering technicians specific skills participate in machinery installation, repair and maintenance; assist in inspection of mechanical installations and construction; carry out a limited range of mechanical tests and analyses of machines, components and materials mechanical engineering technologists specific skills test machines and equipment; estimate costs and materials; supervise, monitor and inspect mechanical installations and construction projects; supervise maintenance programs or operation of mechanical plants

  • * other candidates with or without a valid canadian work permitdashwood, on n0m 1n / hour 3 vacancies employment groups: indigenous people, newcomers to canada permanent employment, full time 40 hours / week as soon as possible job requirements languages english education no degree, certificate or diploma experience will train work conditions and physical capabilities repetitive tasks, handling heavy loads, physically demanding, sound discrimination work location information rural area work site environment wet/damp, odours personal suitability organized, flexibility specific skills feed and tend animals, operate and maintain farm machinery and equipment, clean stables, barns, barnyards and pens how to apply by email by fax by mail shipka line dashwood, on n0m 1n0 who can apply to this job? the employer accepts applications from: * canadian citizens and permanent residents of canada

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