Ft position chef terms
List ft position chef terms
-
position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: 832 cardero street, vancouver bc v6g 2g5 benefits: 10days paid vacation per year or 4% vacation pay job duties: plan and direct food preparation within the restaurant estimate food requirements, and requisition food and kitchen supplies manage and supervise activities of cooks prepare and cook meals or specialty foods plan menus and ensure food meets quality of standards recruit and hire cooks and kitchen staffs maintain records of food costs, consumption, sales, and inventory train kitchen staff in preparation, cooking and handling of food job requirements: experience: 2~3 years of experience in commercial food preparation as a chef are requiredlanguage: english how to apply: company information: kosoo restaurant ltddba kosoo restaurant email address: please apply only via emaileducation: completion of secondary school is required
-
position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: # merchant way, langford, bc v9b 0x1 benefits: 4% vacation pay job duties: prepare main menu items and speciality foods purchase kitchen supplies and food ingredients train and supervise cooks and kitchen staffs in food preparation and cooking create menus and new recipes involve in hiring and recruitment process maintain records of food costs, consumption, sales, and inventory prepare dishes for customers with food allergies or intolerances job requirements: language: english experience: 2 ~ 3 years of commercial cooking experience are required education: completion of secondary school is required how to apply: company information: bc ltddba sushi langford belmont email address: please apply via email indicated above
-
position info: • position: chef • terms of employment: full-time, permanent • wage: $/hour (depending on experience) • working hours: hours/week • number of positions: 1 • work location: nelson avedba morak korean restaurant • email address: • please apply only via emailhow to apply: • company information: morak restaurant ltd• education: completion of secondary school is requiredburnaby, bc v5h 4t5 benefits: • 10 days paid vacation per year or 4% vacation pay job duties: • prepare main menu items and specialty foods • train and supervise cooks and kitchen crews in food preparation and cooking • create and plan new menus and recipes following quality standards • maintain records of food costs, consumption, sales, and inventor • involve in hiring and recruitment kitchen staffs job requirements: • language: english • experience: 3~5 years of commercial cooking experience are required
-
position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: 19 helmcken road suite 135, view royal bc v8z 5g5 benefits: 10 days paid vacation per year or 4% vacation pay job duties: prepare and cook foods of all types, either on a regular basis or for special guests or functions maintain records of food costs, sales, and inventory purchase kitchen supplies and ingredients manage and train kitchen staff and delegate tasks related to meal prep, cooking, and delivering food to diners in a timely manner plan menus and ensure food meets quality standards recruit and hire staff, including cooks and other kitchen workers estimate amounts and costs of required supplies, such as food and ingredients supervise activities of cooks and kitchen staff job requirements: language: english experience: 2-3 years of commercial cooking experience are requirededucation: completion of secondary school is requireddba sushi k email address: please apply only via emailhow to apply: company information: b
-
position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: the high street, coquitlam, bc v3b 0g2 benefits: 10 days paid vacation per year or 4% vacation pay 5 days paid sick leave per year job duties: prepares main menu items and speciality foodshow to apply: company information: jys investment incinvolve in hiring and recruitment process maintain records of food costs, consumption, sales, and inventory prepare dishes for customers with food allergies or intolerances job requirements: language: english experience: 2~3 years of commercial cooking experience are requiredtrain and supervise cooks and kitchen staff in food preparation and cookingcreate menus and new recipespurchase kitchen supplies and food ingredientseducation: completion of secondary school is requireddba dae-ji restaurant email address: please apply only via email
-
position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: tenth street, nanaimo, bc v9r 6l1 benefits: 4% vacation pay 5 days of paid sick leave per year job duties: prepare and cook foods of all types, either on a regular basis or for special guests or functions maintain records of food costs, sales, and inventory purchase kitchen supplies and ingredients manage and train kitchen staff and delegate tasks related to meal prep, cooking, and delivering food to diners in a timely manner plan menus and ensure food meets quality standards recruit and hire staff, including cooks and other kitchen workers estimate amounts and costs of required supplies, such as food and ingredients supervise activities of cooks and kitchen staff job requirements: language: english experience: 2~3 years of commercial cooking experience is requiredhow to apply: company information: bc ltdeducation: completion of secondary school is requireddba sushi waa email address: please apply only via email
-
position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: head st, victoria, bc v9a 5s8 benefits: 4% vacation pay job duties: plan menus and ensure food meets quality standards estimate food requirements and food costs supervise activities of other cooks and kitchen staffs arrange for equipment purchases and repairs recruit and hire cooks and kitchen staffs prepare and cook complete meals create new recipes instruct cooks in food preparation train staff in preparation, cooking and handling of food job requirements: language: english experience: 2~3 years of commercial cooking experience are required education: completion of secondary school is required how to apply: company information: sushi story ltddba sushi story email address: please apply only via email
-
position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: robson street, vancouver, bc v6e 1b2 benefits: 10 days paid vacation per year or 4% vacation pay 5 days of paid sick leave per year job duties: supervise cooks and kitchen staff maintain records of food costs, consumption, sales, and inventory estimate food requirements, and requisition food and kitchen supplies prepare and cook meals or specialty foods train cooks in preparation, cooking, garnishing and presentation of food create menus and new recipes recruit and hire cooks and kitchen staff job requirements: language: english experience: 2~3 years of experience of commercial cooking are required education: completion of secondary school is required how to apply: company information: kosoo restaurant ltddba kosoo korean chicken & bbq email address: please apply only via email
-
position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: · 10days paid vacation per year or 4% vacation pay job duties: · plan and direct food preparation within the restaurant · estimate food requirements, and requisition food and kitchen supplies · manage and supervise activities of cooks · prepare and cook meals or specialty foods · plan menus and ensure food meets quality of standards · recruit and hire cooks and kitchen staffs · maintain records of food costs, consumption, sales and inventory · train kitchen staff in preparation, cooking and handling of food educational requirements: · secondary school experience requirements: · 2~3 years of experience in commercial food preparation as a chef are required language requirements: · english number of positions: · 1 location: vancouver, bc company information: kosoo restaurant ltddba kosoo restaurant email address: business address: 832 cardero st
-
position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: marinaside crescent, vancouver, bc v6z 2y3 benefits: 4% vacation pay job duties: prepare a variety of foods according to standardized recipesjob requirements: experience: 2~3 years of experience as a chef is required education: completion of secondary school is requiredcreate new menus and recipes following quality standardsprovence marinaside foods ltd dba provence marinaside looking for full-time chefsensure food meets quality standardscooperate with other chefs and cooks in preparation, cooking, garnishing and presentation of foodtrain and supervise cooks and kitchen crews in food preparation and cookingprepare and cook complete meals or specialty foods by using standardized recipeslanguage: english how to apply: company information: provence marinaside foods ltd dba provence marinaside email address: please apply via email indicated above note: if you don't meet qualifications exactly but believe you have the required skills, please submit your résumé and references for considerationplan and design decorative food displays for special events
-
position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: marinaside crescent, vancouver, bc v6z 2y3 benefits: 4% vacation pay job duties: prepare and cook complete meals or specialty foodsjob requirements: experience: 2~3 years of experience as a chef is required education: completion of secondary school is requiredcreate new menus and recipes following quality standardslanguage: english how to apply: company information: provence marinaside foods ltd dba provence marinaside email address: please apply via email indicated above **apply by email onlyprovence marinaside looking for full-time chefsensure food meets quality standardscooperate with other chefs and cooks in preparation, cooking, garnishing and presentation of foodtrain and supervise cooks and kitchen crews in food preparation and cookingplan and design decorative food displays for special events
-
position info: position: head chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: davie street, vancouver, bc, v6e 1n1 benefits: 4% vacation pay job duties: make sure the food meets quality standardsestimate and order ingredients and kitchen supplies maintain records of food costs, consumption, sales, and inventory job requirements: language: english experience: 2~3 years of commercial cooking experience are required education: completion of secondary school is required how to apply: company information: los amigos taqueria incprepare and cook meals and special dishes for special occasionsdba los amigos taqueria email address: please apply via email indicated aboveparticipate in recruiting and hiring cookscreate new recipessupervise other cooks
-
Job requirements: experience: 2~3 years of experience as a chef are required position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: rosser avenue, burnaby, bc v5c 6r4 benefits: 4% vacation pay job duties: prepare and cook individual items, complete meals, or specialty foods according to standardized recipescreate new menus and recipes following quality standards#chibop is seeking f/t chefsmay participate in hiring and training kitchen staffdba #chibop email address: please apply via email indicated abovearrange for equipment purchases and repairsensure food meets quality standardslanguage: english how to apply: company information: bs chipub enterprise ltdeducation: completion of secondary school is requiredestimate food requirements and may estimate costsplan and design decorative food displaysrequisition food and kitchen suppliesco-operate with other staff in preparation, cooking, garnishing, and presentation of food
-
Dba morak korean restaurant is seeking f/t chefposition: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hour/week benefits: 10 days paid vacation per year or 4% vacation pay job duties: prepare main menu items and specialty foods, mostly korean food purchase kitchen supplies and food ingredients train and supervise cooks and kitchen staffs in food preparation and cooking create menus and new recipes involve in hiring and recruitment process maintain records of food costs, consumption, sales and inventory job requirements: 2 ~ 3 years of commercial cooking experience are requirededucational requirements: completion of secondary school is requireddba morak korean restaurant contact person: hyunme han email address: business address: nelson avelanguage requirements: english number of positions: 2 l o cation: burnaby, bc company information: morak restaurant ltdmorak restaurant ltdburnaby, bc v5h 4t5
-
position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: 4% vacation pay job duties: maintain records of food costs, sales and inventory prepare and cook restaurant menus purchase kitchen supplies and ingredients train staff in food preparation and cooking plan menus and ensure food meets quality standards recruit and hire kitchen staffs estimate food requirements and food costs supervise activities of cooks and kitchen staffs arrange of repairs of any equipment educational requirements: secondary school experience requirements: 3~5 years work experience as a chef is required language requirements: english number of positions: 1 location: vancouver, bc company information: irene and ian food incdba yanaki sushi contact person: hunhee choi email address: business address: 816 w 6th av, vancouver, bc can v5z 1a6
-
position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: the high street, coquitlam, bc v3b 0g2 benefits: 10 days paid vacation per year or 4% vacation pay job duties: prepares main menu items and speciality foodsinvolve in hiring and recruitment process maintain records of food costs, consumption, sales, and inventory prepare dishes for customers with food allergies or intolerances job requirements: language: english experience: 2 ~ 3 years of commercial cooking experience are requiredcreate menus and new recipespurchase kitchen supplies and food ingredientseducation: completion of secondary school is requireddba dae-ji restaurant email address: please apply only via email note: if you don't meet qualifications exactly but believe you have the required skills, please submit your résumé and references for considerationtrain and supervise cooks and kitchen staffs in food preparation and cookinghow to apply: company information: jys investment inc
-
position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: lakelse ave, terrace, bc v8g 1p9 benefits: 4% of vacation pay, free staff meal provided job duties: prepares main menu items and speciality foodsinvolve in hiring and recruitment process maintain records of food costs, consumption, sales, and inventory prepare dishes for customers with food allergies or intolerances job requirements: language: english experience: 2 ~ 3 years of commercial cooking experience are requiredhow to apply: company information: hk holdings ltddba ninja japanese and korean restaurant email address: please apply only via emailcreate menus and new recipespurchase kitchen supplies and food ingredientseducation: completion of secondary school is requiredtrain and supervise cooks and kitchen staffs in food preparation and cooking
-
position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 3 work location: # alexandra road, richmond, bc v6x 1c3 benefits: 4% vacation pay 5 days of paid sick leave per year job duties: ensure food quality meets the standards demonstrate new cooking techniques and new equipment to cooking staff instruct cooks in food preparation and presentation and supervise their activities plan new menus and create new recipes estimate and analyze food costs, food requirements, and other data cook complete meals and order supplies and quipment hire cooks and kitchen staff job requirements: experience: 2~3 years of commercial cooking experience are requirededucation: completion of secondary school is requiredlanguage: english how to apply: company information: the parks and people holdings ltddba cocoru email address: please apply only via email cocoru is looking for f/t chefs
-
position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week benefits: 4% vacation pay job duties: ideal candidate should be able to supervise cooks and kitchen staff in food preparation, garnishing and presentationeducational requirements: completion of secondary school is requireddba broadway station sushi email address: **apply by email onlyestimate and order ingredients and kitchen supplies ensure food quality control maintain records of food costs, consumption, sales and inventory prepare and cook meals and special dishes for special occasions create new menus job requirements: 2~3 years of experience in commercial food preparationnumber of positions: 1 work location: vancouver, bc location: east broadway, vancouver, bc, v5n 1w1 company information: bs4u japanese restaurant ltdcompletion of relevant post-secondary program is an asset
-
Cocoru is looking for f/t chefs position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: 4% vacation pay job duties: ensure food quality meets the standards demonstrate new cooking techniques and new equipment to cooking staff instruct cook in food preparation and presentation and supervise their activities plan new menus and create new recipes estimate and analyze food costs, food requirements, and other data requisition cooking equipment and food supplies hire cooks and kitchen staff experience requirements: 2~3 years of commercial cooking experience educational requirements: completion of secondary school language requirements: english number of positions: 3 location: richmond, bc company information: the parks and people holdings ltddba cocoru email address: business address: # alexandra rd, richmond, bc v6x 1c3 **apply by email only**
-
We are currently looking for a permanent, full time chef position: chef wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay job duties: instruct cooks in preparation, cooking, garnishing and presentation of food; prepare and cook various chinese food items on the menu and other specialty dishes; plan menus, determine size of food portions, estimate food requirements and costs; create new recipes; supervise activities of cooks and staff; monitor and requisition food and kitchen suppliesbook kyung ban jeoun restaurant is located robson street, vancouver, bc v6g 1c7 job requirements: completion of secondary school; minimum 3 years of experience in commercial food preparation required; chinese cooking experience an asset; cook certificate an assetif you are interested, please submit your resume by e-mail language at work: english job location: robson street, vancouver, bc v6g 1c7 contact information: book kyung ban jeoun e-mail
-
position info: position: sushi chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: applecross road, nanaimo, bc, v9v 1k8 benefits: 4% vacation pay job duties: make all types of sushi, including maki, nigiri and sashimimaintain records of food costs, consumption, sales, and inventoryinvolve in hiring and recruitment processprepare dishes for customers with food allergies or intolerancesdba sushi ryu email address: please apply via email indicated abovejob requirements: language: english experience: 2~3 years of commercial cooking experience is required education: completion of secondary school is required how to apply: company information: bcreate menus and new recipespurchase kitchen supplies and food ingredientstrain and supervise cooks and kitchen staffs in food preparation and cookingprepares main menu items and speciality foods
-
Minimum 3-4 years of experience in commercial food preparation, including two-years in a supervisory capacity and experience as a sous chef, specialist chef or chef is required, or cook’s trade certification or equivalent credentials, training and experience are requiredjob description: - employer: naramata hospitality limited partnership / naramata inn - title: sous chef - work location: st stnaramata, bc, v0h 1n0 - wage: $ per hour - number of work hours: 30 to 40 hours per week - terms of employment: full-time, permanent - benefit: 6% of gross salary for vacation remuneration and extended medical insurance, dental, and prescription drugs (provide health spending account with a prorated yearly balance of $)prepare and cook complete meals, such as appetizer, entrée, dessert on the lunch and dinner menuensure that the kitchen operates in a timely way that meets our quality standardsnaramata, bc, v0h 1n0 - business address: st stpositions available: 1 - language: english job duties: - supervise cooks and other kitchen staff activities such as food preparation and food qualityoperate, maintain, and properly clean the kitchen and all kitchen equipmentestablish and develop new cooking techniques and demonstrate to kitchen staff how to apply: e-mail job requirements: -completion of secondary school is requireddemonstrate and instruct cooks in cooking, garnishing and presentation of food and dishes on the menu
-
Job description: job title: sushi chef employer: bo/a o sushi is looking for a qualified chefvancouver, bc canada v6z 1e4 business address: same as above terms of employment: permanent, full-time start date: as soon as possible number of openings: 1 hours of work: hours per week wage: $/ per hour vacation reimbursement: 10 days of paid vacation or 4% of gross salary language: english duties: check freshness of food and ingredient supervise and coordinate activities of cooks develop recipes and determine how to present the food inspect supplies, equipment, and work areas for cleanliness and functionality hire and train kitchen staff and supervise their activities demonstrate cooking techniques and new equipment to cook staff monitor sanitation practices and follow kitchen safety standards direct food preparation and cooking activities job requirements: education: completion of high school experience: minimum of 2~3 years of experience in this field or; three-year apprenticeship program for cooks or completion of college or another program in culinary or food safety how to applyo/a o sushi work location: 742 granville st
-
The magic chef 3its single storage basket maximizes capacity by eliminating compartments and providing easy accessplease text if interestedit also comes with an adjustable temperature controlperfect working conditionstainless steel insidecan deliver locally in pgthis freezer is in excellent shapethis manual defrost freezer comes with a drain, which ensures a clear path for the water to escape5 cu ft chest freezer offers plenty of space for your frozen foodshas wheels on the bottom so it can be easy to move around
$ 200
-
The rear rubber shock absorbers provide cushioning in the "lock" positionin the "unlock" position the ski retains its natural flex -speed step climbing bar -side towers for quick binding entry with qsi-inserts and greater side impact resistance - adjustable length +/- 12the dynafit manaslu make going up hill a breeze and coming down even betterdynafit radical ft bindings the radical ft for ski mountaineers and freeriders that leaves no room for doubt about the frameless binding: all other systems pale in comparison to its performance-to-weight ratiothe ski thus is stifferwhen the shock absorber is slid forward into the locked position, the carbon plate stiffensselling 187 dynafit manaslu alpine touring skis with dynafit radical ft bindingsat the same time, you remove torsional interaction between the carbon plate and toe piece, achieving more torsional rigidity5mm -shock absorber -high connection plate in pressed carbon for maximum torsional rigidity absolutely bombproof combo which you will enjoy every second
$ 660
-
Grill chef natural gas bbq for sale3 burner with side burnergood working conditioncast grill has rotisserie rear burnercomes with rotisserie (never used) & 10 ft gas hose with coupler
$ 250
-
Brand new freezer magic chef 30 cu ft" never been used, still in its original box, bought 2 of them at home depot on lineworth would sell it for120$i took the picture of the one i keeponly needed one in the end
$ 99
-
Drop-in will not be accepted nor considered for the positionposition info: position: barber terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: main street, vancouver, bc v5t 3g2 benefits: 4% vacation pay extended medical and dental benefit life insurance job duties: discuss with clients on hair style options based on their physical featurescut, trim, taper, curl, wave, perm, and style hairsrecommend hair care retail products to the clientslisten to clients’ instructions and preferences to determine the stylesensuring that combs, scissors, razors, and other instruments are cleaned and sanitized after each useplease do not call for more inquiries, email is preferredshaving, trimming, and shaping clients’ beards and mustachesapply bleach, tints, dyes or rinses to color, frost, streak/highlight haironly those selected for interviews will be contactedenterprises ltd email address: please apply via email indicated abovetrain staff/helpers if necessarywashing and conditioning clients’ hairjob requirements: language: english experience: 2~3 years of experience as a barber is required education: completion of secondary school is required how to apply: company information: barber & co
