Ft chefs position chef terms
List ft chefs position chef terms
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Cocoru is looking for f/t chefs position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: 4% vacation pay job duties: ensure food quality meets the standards demonstrate new cooking techniques and new equipment to cooking staff instruct cook in food preparation and presentation and supervise their activities plan new menus and create new recipes estimate and analyze food costs, food requirements, and other data requisition cooking equipment and food supplies hire cooks and kitchen staff experience requirements: 2~3 years of commercial cooking experience educational requirements: completion of secondary school language requirements: english number of positions: 3 location: richmond, bc company information: the parks and people holdings ltddba cocoru email address: business address: # alexandra rd, richmond, bc v6x 1c3 **apply by email only**
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Provence marinaside looking for full-time chefscooperate with other chefs and cooks in preparation, cooking, garnishing and presentation of foodposition info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: marinaside crescent, vancouver, bc v6z 2y3 benefits: 4% vacation pay job duties: prepare and cook complete meals or specialty foodsjob requirements: experience: 2~3 years of experience as a chef is required education: completion of secondary school is requiredcreate new menus and recipes following quality standardstrain and supervise cooks and kitchen crews in food preparation and cookinglanguage: english how to apply: company information: provence marinaside foods ltd dba provence marinaside email address: please apply via email indicated above **apply by email onlyensure food meets quality standardsplan and design decorative food displays for special events
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#chibop is seeking f/t chefs job requirements: experience: 2~3 years of experience as a chef are required position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: rosser avenue, burnaby, bc v5c 6r4 benefits: 4% vacation pay job duties: prepare and cook individual items, complete meals, or specialty foods according to standardized recipescreate new menus and recipes following quality standardsco-operate with other staff in preparation, cooking, garnishing, and presentation of fooddba #chibop email address: please apply via email indicated aboverequisition food and kitchen supplieslanguage: english how to apply: company information: bs chipub enterprise ltdeducation: completion of secondary school is requiredensure food meets quality standardsestimate food requirements and may estimate costsarrange for equipment purchases and repairsmay participate in hiring and training kitchen staffplan and design decorative food displays
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Cocoru is looking for f/t chefsposition info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 3 work location: # alexandra road, richmond, bc v6x 1c3 benefits: 4% vacation pay 5 days of paid sick leave per year job duties: ensure food quality meets the standards demonstrate new cooking techniques and new equipment to cooking staff instruct cooks in food preparation and presentation and supervise their activities plan new menus and create new recipes estimate and analyze food costs, food requirements, and other data cook complete meals and order supplies and quipment hire cooks and kitchen staff job requirements: experience: 2~3 years of commercial cooking experience are requirededucation: completion of secondary school is requireddba cocoru email address: please apply only via email language: english how to apply: company information: the parks and people holdings ltd
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position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: 832 cardero street, vancouver bc v6g 2g5 benefits: 10days paid vacation per year or 4% vacation pay job duties: plan and direct food preparation within the restaurant estimate food requirements, and requisition food and kitchen supplies manage and supervise activities of cooks prepare and cook meals or specialty foods plan menus and ensure food meets quality of standards recruit and hire cooks and kitchen staffs maintain records of food costs, consumption, sales, and inventory train kitchen staff in preparation, cooking and handling of food job requirements: experience: 2~3 years of experience in commercial food preparation as a chef are requirededucation: completion of secondary school is requiredlanguage: english how to apply: company information: kosoo restaurant ltddba kosoo restaurant email address: please apply only via email
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position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: # merchant way, langford, bc v9b 0x1 benefits: 4% vacation pay job duties: prepare main menu items and speciality foods purchase kitchen supplies and food ingredients train and supervise cooks and kitchen staffs in food preparation and cooking create menus and new recipes involve in hiring and recruitment process maintain records of food costs, consumption, sales, and inventory prepare dishes for customers with food allergies or intolerances job requirements: language: english experience: 2 ~ 3 years of commercial cooking experience are required education: completion of secondary school is required how to apply: company information: bc ltddba sushi langford belmont email address: please apply via email indicated above
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position info: • position: chef • terms of employment: full-time, permanent • wage: $/hour (depending on experience) • working hours: hours/week • number of positions: 1 • work location: nelson avedba morak korean restaurant • email address: • please apply only via emailhow to apply: • company information: morak restaurant ltd• education: completion of secondary school is requiredburnaby, bc v5h 4t5 benefits: • 10 days paid vacation per year or 4% vacation pay job duties: • prepare main menu items and specialty foods • train and supervise cooks and kitchen crews in food preparation and cooking • create and plan new menus and recipes following quality standards • maintain records of food costs, consumption, sales, and inventor • involve in hiring and recruitment kitchen staffs job requirements: • language: english • experience: 3~5 years of commercial cooking experience are required
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position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: 19 helmcken road suite 135, view royal bc v8z 5g5 benefits: 10 days paid vacation per year or 4% vacation pay job duties: prepare and cook foods of all types, either on a regular basis or for special guests or functions maintain records of food costs, sales, and inventory purchase kitchen supplies and ingredients manage and train kitchen staff and delegate tasks related to meal prep, cooking, and delivering food to diners in a timely manner plan menus and ensure food meets quality standards recruit and hire staff, including cooks and other kitchen workers estimate amounts and costs of required supplies, such as food and ingredients supervise activities of cooks and kitchen staff job requirements: language: english experience: 2-3 years of commercial cooking experience are requirededucation: completion of secondary school is requiredhow to apply: company information: bdba sushi k email address: please apply only via email
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position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: the high street, coquitlam, bc v3b 0g2 benefits: 10 days paid vacation per year or 4% vacation pay 5 days paid sick leave per year job duties: prepares main menu items and speciality foodspurchase kitchen supplies and food ingredientsinvolve in hiring and recruitment process maintain records of food costs, consumption, sales, and inventory prepare dishes for customers with food allergies or intolerances job requirements: language: english experience: 2~3 years of commercial cooking experience are requireddba dae-ji restaurant email address: please apply only via emailcreate menus and new recipeshow to apply: company information: jys investment inceducation: completion of secondary school is requiredtrain and supervise cooks and kitchen staff in food preparation and cooking
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position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: tenth street, nanaimo, bc v9r 6l1 benefits: 4% vacation pay 5 days of paid sick leave per year job duties: prepare and cook foods of all types, either on a regular basis or for special guests or functions maintain records of food costs, sales, and inventory purchase kitchen supplies and ingredients manage and train kitchen staff and delegate tasks related to meal prep, cooking, and delivering food to diners in a timely manner plan menus and ensure food meets quality standards recruit and hire staff, including cooks and other kitchen workers estimate amounts and costs of required supplies, such as food and ingredients supervise activities of cooks and kitchen staff job requirements: language: english experience: 2~3 years of commercial cooking experience is requireddba sushi waa email address: please apply only via emaileducation: completion of secondary school is requiredhow to apply: company information: bc ltd
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position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: head st, victoria, bc v9a 5s8 benefits: 4% vacation pay job duties: plan menus and ensure food meets quality standards estimate food requirements and food costs supervise activities of other cooks and kitchen staffs arrange for equipment purchases and repairs recruit and hire cooks and kitchen staffs prepare and cook complete meals create new recipes instruct cooks in food preparation train staff in preparation, cooking and handling of food job requirements: language: english experience: 2~3 years of commercial cooking experience are required education: completion of secondary school is required how to apply: company information: sushi story ltddba sushi story email address: please apply only via email
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position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: robson street, vancouver, bc v6e 1b2 benefits: 10 days paid vacation per year or 4% vacation pay 5 days of paid sick leave per year job duties: supervise cooks and kitchen staff maintain records of food costs, consumption, sales, and inventory estimate food requirements, and requisition food and kitchen supplies prepare and cook meals or specialty foods train cooks in preparation, cooking, garnishing and presentation of food create menus and new recipes recruit and hire cooks and kitchen staff job requirements: language: english experience: 2~3 years of experience of commercial cooking are required education: completion of secondary school is required how to apply: company information: kosoo restaurant ltddba kosoo korean chicken & bbq email address: please apply only via email
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position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: · 10days paid vacation per year or 4% vacation pay job duties: · plan and direct food preparation within the restaurant · estimate food requirements, and requisition food and kitchen supplies · manage and supervise activities of cooks · prepare and cook meals or specialty foods · plan menus and ensure food meets quality of standards · recruit and hire cooks and kitchen staffs · maintain records of food costs, consumption, sales and inventory · train kitchen staff in preparation, cooking and handling of food educational requirements: · secondary school experience requirements: · 2~3 years of experience in commercial food preparation as a chef are required language requirements: · english number of positions: · 1 location: vancouver, bc company information: kosoo restaurant ltddba kosoo restaurant email address: business address: 832 cardero st
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Provence marinaside foods ltd dba provence marinaside looking for full-time chefscooperate with other chefs and cooks in preparation, cooking, garnishing and presentation of foodposition info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: marinaside crescent, vancouver, bc v6z 2y3 benefits: 4% vacation pay job duties: prepare a variety of foods according to standardized recipesjob requirements: experience: 2~3 years of experience as a chef is required education: completion of secondary school is requiredprepare and cook complete meals or specialty foods by using standardized recipescreate new menus and recipes following quality standardsensure food meets quality standardslanguage: english how to apply: company information: provence marinaside foods ltd dba provence marinaside email address: please apply via email indicated above note: if you don't meet qualifications exactly but believe you have the required skills, please submit your résumé and references for considerationtrain and supervise cooks and kitchen crews in food preparation and cookingplan and design decorative food displays for special events
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position info: position: head chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: davie street, vancouver, bc, v6e 1n1 benefits: 4% vacation pay job duties: make sure the food meets quality standardsdba los amigos taqueria email address: please apply via email indicated aboveprepare and cook meals and special dishes for special occasionsestimate and order ingredients and kitchen supplies maintain records of food costs, consumption, sales, and inventory job requirements: language: english experience: 2~3 years of commercial cooking experience are required education: completion of secondary school is required how to apply: company information: los amigos taqueria inccreate new recipesparticipate in recruiting and hiring cookssupervise other cooks
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Dba morak korean restaurant is seeking f/t chefposition: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hour/week benefits: 10 days paid vacation per year or 4% vacation pay job duties: prepare main menu items and specialty foods, mostly korean food purchase kitchen supplies and food ingredients train and supervise cooks and kitchen staffs in food preparation and cooking create menus and new recipes involve in hiring and recruitment process maintain records of food costs, consumption, sales and inventory job requirements: 2 ~ 3 years of commercial cooking experience are requireddba morak korean restaurant contact person: hyunme han email address: business address: nelson aveburnaby, bc v5h 4t5morak restaurant ltdeducational requirements: completion of secondary school is requiredlanguage requirements: english number of positions: 2 l o cation: burnaby, bc company information: morak restaurant ltd
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position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: 4% vacation pay job duties: maintain records of food costs, sales and inventory prepare and cook restaurant menus purchase kitchen supplies and ingredients train staff in food preparation and cooking plan menus and ensure food meets quality standards recruit and hire kitchen staffs estimate food requirements and food costs supervise activities of cooks and kitchen staffs arrange of repairs of any equipment educational requirements: secondary school experience requirements: 3~5 years work experience as a chef is required language requirements: english number of positions: 1 location: vancouver, bc company information: irene and ian food incdba yanaki sushi contact person: hunhee choi email address: business address: 816 w 6th av, vancouver, bc can v5z 1a6
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position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: the high street, coquitlam, bc v3b 0g2 benefits: 10 days paid vacation per year or 4% vacation pay job duties: prepares main menu items and speciality foodspurchase kitchen supplies and food ingredientscreate menus and new recipestrain and supervise cooks and kitchen staffs in food preparation and cookinginvolve in hiring and recruitment process maintain records of food costs, consumption, sales, and inventory prepare dishes for customers with food allergies or intolerances job requirements: language: english experience: 2 ~ 3 years of commercial cooking experience are requirededucation: completion of secondary school is requireddba dae-ji restaurant email address: please apply only via email note: if you don't meet qualifications exactly but believe you have the required skills, please submit your résumé and references for considerationhow to apply: company information: jys investment inc
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position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: lakelse ave, terrace, bc v8g 1p9 benefits: 4% of vacation pay, free staff meal provided job duties: prepares main menu items and speciality foodspurchase kitchen supplies and food ingredientshow to apply: company information: hk holdings ltddba ninja japanese and korean restaurant email address: please apply only via emailcreate menus and new recipestrain and supervise cooks and kitchen staffs in food preparation and cookinginvolve in hiring and recruitment process maintain records of food costs, consumption, sales, and inventory prepare dishes for customers with food allergies or intolerances job requirements: language: english experience: 2 ~ 3 years of commercial cooking experience are requirededucation: completion of secondary school is required
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position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week benefits: 4% vacation pay job duties: ideal candidate should be able to supervise cooks and kitchen staff in food preparation, garnishing and presentationcompletion of relevant post-secondary program is an assetdba broadway station sushi email address: **apply by email onlyestimate and order ingredients and kitchen supplies ensure food quality control maintain records of food costs, consumption, sales and inventory prepare and cook meals and special dishes for special occasions create new menus job requirements: 2~3 years of experience in commercial food preparationnumber of positions: 1 work location: vancouver, bc location: east broadway, vancouver, bc, v5n 1w1 company information: bs4u japanese restaurant ltdeducational requirements: completion of secondary school is required
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We are currently looking for a permanent, full time chef position: chef wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay job duties: instruct cooks in preparation, cooking, garnishing and presentation of food; prepare and cook various chinese food items on the menu and other specialty dishes; plan menus, determine size of food portions, estimate food requirements and costs; create new recipes; supervise activities of cooks and staff; monitor and requisition food and kitchen suppliesbook kyung ban jeoun restaurant is located robson street, vancouver, bc v6g 1c7 language at work: english job location: robson street, vancouver, bc v6g 1c7 contact information: book kyung ban jeoun e-mailif you are interested, please submit your resume by e-mail job requirements: completion of secondary school; minimum 3 years of experience in commercial food preparation required; chinese cooking experience an asset; cook certificate an asset
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Brand new still in package mastercraft multi purpose telescopic aluminum ladder 29 positions 21 ft
$ 175
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position info: position: sous-chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: 19 helmcken road suite 135, view royal bc v8z 5g5 benefits: 10 days paid vacation per year or 4% vacation pay 5 days of paid sick leave per year job duties: prepare and cook meals or specialty foods plan menus and requisition food and kitchen supplies purchase kitchen supplies and ingredients recruit and hire staff, including chefs, cooks, and other kitchen workers demonstrate new cooking techniques and new equipment to the kitchen staff estimate amounts and costs of required supplies, such as food and ingredients supervise activities of chefs, cooks, and other kitchen workers job requirements: language: english experience: 2-3 years of commercial cooking experience are requiredhow to apply: company information: bdba sushi k email address: please apply only via emaileducation: completion of secondary school is required
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position: second cook reports to – executive chef & sous chefs position summary the second cook is a key member of the culinary brigade who is responsible for the execution of high-quality food in a consistent manner nita lake lodge lake placid rd strong attention to detail & pride in presentation employment details positions available: 2 employment term: full-time, permanent language of work: english wage: c$ per hour work hours: hours per week vacation: 4% vacation accrual benefit: extended health care & dental care work location: lake placid rd job duties: -daily prepare and cook food ordered in the restaurant and lounge in a timely mannerclean kitchen and work areas and maintain proper food safety and sanitary standardswhistler, bc v8e 0b2 how to apply please send your resume to: we thank all applicants for their interest, however, only those candidates selected for an interview will be contactedprep and cook food for events, café and restaurantswork with the front of house team to ensure pacing and any special guest requests are met (including allergies and food intolerances)whistler, bc v8e 0b2nita lake lodge in whistler, bc is currently looking for qualified second cooks to join our teamset up a workstation, restock food items throughout the shift and prep food itemsfollow recipes, portion controls and presentation specsdemonstrated knowledge of food & catering trends, quality, production, food cost controls, and presentation requireda minimum of 1 year of commercial cooking experience is requiredsupervise and train kitchen helpers in preparation of food knowledge, skills and abilities requirements: -completion of secondary school is requiredability to work standing 100% of the time with the ability to transport up to 50lbs on occasionthe second cook must be prepared to work in a fast-paced, high-pressure work environment, while maintain the organizational ability to identify and act quickly to prioritize taskswork with other culinary team members to assist where neededmaintain inventory and records of food, supplies and equipment
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2 years of sous chef experience requiredresponsibilities assist executive chef with menu planning, inventory and suppliessous chef will help with menu planning, inventory, and managing of supplies the peopleready located at mahnomen, minnesota, is currently hiring a fine dining sous chef job description peopleready offargo has an immediate opening forfine dining sous chefs inmahnomen, mnalso aid in making sure the kitchen is up to safety standards and that staff are obeying sanitation rulesshift timing - all available and 2nd shift (evening) and weekendswhether you’re looking for work, or you’re seeking workers for your business, peopleready is the north american leader in the industrial and on-demand staffing spaceit’s what we knowqualification requires a 2 years degree from an accredited culinary schoolwe are peopleready staffingculinary management preferredbackground check and drug screen requiredmust able to prepare meals from scratchreliable transport requiredbecause we’ve been providing staffing solutions, putting people to work, for nearly 30 years
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position info: position: sushi chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: applecross road, nanaimo, bc, v9v 1k8 benefits: 4% vacation pay job duties: make all types of sushi, including maki, nigiri and sashimipurchase kitchen supplies and food ingredientsdba sushi ryu email address: please apply via email indicated aboveprepares main menu items and speciality foodsinvolve in hiring and recruitment processcreate menus and new recipestrain and supervise cooks and kitchen staffs in food preparation and cookingjob requirements: language: english experience: 2~3 years of commercial cooking experience is required education: completion of secondary school is required how to apply: company information: bmaintain records of food costs, consumption, sales, and inventoryprepare dishes for customers with food allergies or intolerances
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Reliably, people from wherever all through the world follow gourmet master's situations in canada or chefs jobs to get and start another lifenations cultural nice assortment and a grouping of diner nourishments found, there are line cooks or chefs jobs vancouver open entryways for basically every sort of cook planning to search for a job in canadacall--- now and also visit us at- https://wwwcom/about-cooks-for-hire/ our office address: - east 8th avenue vancouver, bc v5m 1x8
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Minimum 3-4 years of experience in commercial food preparation, including two-years in a supervisory capacity and experience as a sous chef, specialist chef or chef is required, or cook’s trade certification or equivalent credentials, training and experience are requiredjob description: - employer: naramata hospitality limited partnership / naramata inn - title: sous chef - work location: st stnaramata, bc, v0h 1n0 - wage: $ per hour - number of work hours: 30 to 40 hours per week - terms of employment: full-time, permanent - benefit: 6% of gross salary for vacation remuneration and extended medical insurance, dental, and prescription drugs (provide health spending account with a prorated yearly balance of $)operate, maintain, and properly clean the kitchen and all kitchen equipmentdemonstrate and instruct cooks in cooking, garnishing and presentation of food and dishes on the menunaramata, bc, v0h 1n0 - business address: st stpositions available: 1 - language: english job duties: - supervise cooks and other kitchen staff activities such as food preparation and food quality how to apply: e-mailestablish and develop new cooking techniques and demonstrate to kitchen staff job requirements: -completion of secondary school is requiredprepare and cook complete meals, such as appetizer, entrée, dessert on the lunch and dinner menuensure that the kitchen operates in a timely way that meets our quality standards
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Job description: job title: sushi chef employer: bo/a o sushi is looking for a qualified chefvancouver, bc canada v6z 1e4 business address: same as above terms of employment: permanent, full-time start date: as soon as possible number of openings: 1 hours of work: hours per week wage: $/ per hour vacation reimbursement: 10 days of paid vacation or 4% of gross salary language: english duties: check freshness of food and ingredient supervise and coordinate activities of cooks develop recipes and determine how to present the food inspect supplies, equipment, and work areas for cleanliness and functionality hire and train kitchen staff and supervise their activities demonstrate cooking techniques and new equipment to cook staff monitor sanitation practices and follow kitchen safety standards direct food preparation and cooking activities job requirements: education: completion of high school experience: minimum of 2~3 years of experience in this field or; three-year apprenticeship program for cooks or completion of college or another program in culinary or food safety how to applyo/a o sushi work location: 742 granville st
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The magic chef 3perfect working conditionstainless steel insideplease text if interestedthis manual defrost freezer comes with a drain, which ensures a clear path for the water to escapethis freezer is in excellent shapehas wheels on the bottom so it can be easy to move around5 cu ft chest freezer offers plenty of space for your frozen foodscan deliver locally in pgits single storage basket maximizes capacity by eliminating compartments and providing easy accessit also comes with an adjustable temperature control
$ 200