Food handling areas machine scrub
List food handling areas machine scrub
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We are currently looking for a permanent, full time food service supervisortips job duties: supervise and coordinate the activities of food service workers; supervise and check the assembly of food plates and delivery of foods; ensure that each employee follows safety regulations and procedures; handle shift schedules for food service workers and assign them tasks; ensure that food items are stored in a safe place; maintain and order ingredients and supplies for meal preparation; ensure appropriate cleaning and maintenance of food preparation areas and equipment; train staff job requirements: completion of secondary school; completion of community college program in food service administration, hotel and restaurant management or related discipline or 2-3 years of experience in food preparation or service position: food service supervisor wage: cad$/hour types: full-time, permanent working hours: hrs/week benefits: 4% of vacation pay, free meals at workif you are interested, please submit your resume by e-mailbig chicken town restaurant is located at # avenue, surrey, bc v3r 8x7 language at work: english job location: # avenue, surrey, bc v3r 8x7 contact information: big chicken town restaurant e-mail
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We are currently looking for permanent, full time food service supervisors position: food service supervisor wages: cad$ /hour types: full-time, permanent working hours: hrs/week benefits: 4% of vacation pay, free meals at work, tips job duties: supervise and coordinate the activities of food service workers; supervise and check the assembly of food plates and delivery of foods; ensure that each employee follows safety regulations and procedures; handle shift schedules for food service workers and assign them duties; ensure that food items are stored in a safe place; maintain and order ingredients and supplies for meal preparation; ensure appropriate cleaning and maintenance of food preparation areas and equipment; train staff job requirements: completion of secondary school; completion of community college program in food service administration, hotel and restaurant management or related discipline or 2-3 years of experience in food preparation or service language at work: english job location: 548 broadway west, vancouver, bc v5z 1e9 contact information: saku e-mailif you are interested, please submit your resume by e-mailsaku is located at 548 broadway west, vancouver, bc v5z 1e9
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Responsibilties forecasts amounts of food to be prepared and procures foods from storage areas prepares hot and cold food (entrees, soups, salads, etcprepares the kitchen and food production areas for use; creatively prepares recipes which are palatable and nutritious; ensures that safe and high quality food service is provided at all times and that sanitation guidelines are met; accurately forecasts amounts of food required and obtains appropriate amounts of required foods from storage areashigh school diploma or ged; formal education as a cook preferred; experience in a food service setting, with training in preparation and service of foods, estimating quantities, and principles of sanitation and safe handling of food and equipmentphysical requirements include standing for long periods, frequent lifting of heavy objects, such as pots and pans; working in kitchen areas requiring ability to withstand hot conditions due to food preparationhe or she must be committed to the residents, reliable to his or her co-workers, self-motivated, and able to meet food production deadlines) following established recipes for all meal services and special events cleans work area and all equipment used in food preparation follows safety and sanitation rules and practices completes any reports or logs qualification high school diploma or ged required one year of relevant experience experience in a food service setting ability to comprehend written and verbal instructions and relay information to others shifts are 11a - 7p and 6a to 2p hours for this position will vary covid-19 statement: stjames place or posing a direct threat to others in the workplacejames place is committed to protecting the health and safety of our employees, residents, and all who enter our communityjames place provides reasonable accommodations to qualified individuals with disabilities or sincerely held religious beliefs, to the extent any reasonable accommodation can be made without imposing an undue hardship to stworks in conjunction with projection aides assists with mentoring or training as necessaryas part of this effort, we have covid-19 vaccination and testing requirements currently implemented for employees and onsite contractorsjob description wage consideration will be given for years of demonstrated experienceweekends as scheduledgood human relation and interpersonal skills able to bend, kneel, squat, stand, and lift heavy objects as needed benefits discounted fitness center membership employee assistance program excellent benefit packages available for full-time and certain part-time positions free parking dental insurance health insurance life insurance long-term disability insurance vision insurance 403(b) retirement plan with company match excellent attendance and punctuality work habitsit is important to provide a complete and relevant employment history
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) food safety certificate languages english education secondary (high) school graduation certificate or equivalent experience experience 3 years to less than 5 years cook categories cook (general) work setting restaurant specific skills train staff in preparation, cooking and handling of food; supervise kitchen staff and helpers; organize and manage buffets and banquets; order supplies and equipment; manage kitchen operations; inspect kitchens and food service areas; prepare and cook special meals for patients as instructed by dietitian or chef; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplieswork conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; attention to detail; standing for extended periods work location information willing to relocate personal suitability initiative; flexibility; team player; excellent oral communication; client focus; dependability; judgement; reliability; organized employment groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location: hugh allan drive, kamloops, bc v1s 1p4 of vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (40 hours per week) employment conditions: day, evening, night, weekend, early morning, morning credentials (certificates, licences, memberships, courses, etc
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) food safety certificate languages english education secondary (high) school graduation certificate or equivalent experience experience 3 years to less than 5 years cook categories cook (general) work setting restaurant specific skills train staff in preparation, cooking and handling of food; supervise kitchen staff and helpers; organize and manage buffets and banquets; order supplies and equipment; manage kitchen operations; inspect kitchens and food service areas; prepare and cook special meals for patients as instructed by dietitian or chef; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplieswork conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; attention to detail; standing for extended periods work location information willing to relocate personal suitability initiative; flexibility; team player; excellent oral communication; client focus; dependability; judgement; reliability; organized employment groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location: trans-canada hwy e, kamloops, bc v2c 3z6of vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (40 hours per week) employment conditions: day, evening, night, weekend, early morning, morning credentials (certificates, licences, memberships, courses, etc
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Of vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (40 hours per week) employment conditions: day, evening, night, weekend, early morning, morning languages english education secondary (high) school graduation certificate or equivalent experience experience 3 years to less than 5 years work conditions and physical capabilities standing for extended periods, physically demanding, fast-paced environment, repetitive tasks, attention to detail, handling heavy loads, work under pressure work location information urban area personal suitability flexibility, judgement, excellent oral communication, team player, reliability, initiative, client focus, dependability, organized additional skills prepare dishes for customers with food allergies or intolerances cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, organize and manage buffets and banquets, manage kitchen operations work setting restaurant, bar credentials (certificates, licences, memberships, courses, etc) cook trade certification how to apply by email employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors location: clubhouse drive, kamloops, bc v2h 1t9
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Of vacancies: 1 start date: as soon as possible terms of employment: permanent employment,full time 40hours /week employment conditions: early morning, morning, day, evening, weekend, night languages english education college, cegep or other non-university certificate or diploma from a program of 3 months to less than 1 year experience 3 years to less than 5 years work conditions and physical capabilities standing for extended periods, physically demanding, fast-paced environment, repetitive tasks, overtime required, attention to detail, handling heavy loads, work under pressure work location information urban area personal suitability flexibility, judgement, excellent oral communication, team player, reliability, initiative, client focus, dependability, organized additional skills prepare dishes for customers with food allergies or intolerances cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, recruit and hire staff, organize and manage buffets and banquets, manage kitchen operations work setting restaurant employment groups: students, youth, veterans of the canadian armed forces, visible minorities,persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email work location 430 victoria street, kamloops, bc v2c 4a7
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) food safety certificate experience 3 years to less than 5 years specific skills train staff in preparation, cooking and handling of food; supervise kitchen staff and helpers; organize and manage buffets and banquets; order supplies and equipment; manage kitchen operations; inspect kitchens and food service areas; prepare and cook special meals for patients as instructed by dietitian or chef; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliescook categories cook (general) work setting restaurant work conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; attention to detail; standing for extended periods work location information remote location personal suitability initiative; flexibility; team player; excellent oral communication; client focus; dependability; judgement; reliability; organized employment groups: this employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location : dewolf way, merritt, bc, v1k 1c4 of vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (30 to 40 hours/ week) employment conditions: day, evening, night, weekend, early morning, morning languages english education secondary (high) school graduation certificate or equivalent experience credentials (certificates, licences, memberships, courses, etc
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Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitationdeli counter or food preparation experience may be requireda courteous and efficient approach to handling customer requests, questions, and complaintsfollowing all food safety and sanitation procedures established by the company and other regulatory agenciesupdating displays, cases, and other customer-facing areas to ensure new items and promotions are showcasedensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working orderit’s what we knowshift timings - all available deli attendant requirements: high school diploma or equivalentexcellent customer service, communication, and math skillsdeli clerks will clean and prepare workstations and displays, answer questions and respond to customer requests, and provide information to clients to ensure that they select the products that best fit their needswe are peopleready staffingwhether you’re looking for work, or you’re seeking workers for your business, peopleready is the north american leader in the industrial and on-demand staffing spaceslicing meats/cheeses for deli - clean and stock deli area note - pay rate for this job is $11/ hourdeli attendant responsibilities: providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requestssome companies may have a minimum age requirement of 18to succeed as a deli clerk, you should be polite, prompt, and knowledgeablecooperating with others to ensure customer satisfactionadditionally, you should be able to meet the physical demands of the position while providing customers with the best possible experience the peopleready located at greensburg, pennsylvania, is currently hiring a deli attendant job description we are looking for a courteous, customer-focused deli clerk who is committed to providing customers with the best service possibleability to lift heavy items, ranging from 25 to 50 lbs, and operate equipment, such as meat and cheese slicers, scales, cash registers, etcbecause we’ve been providing staffing solutions, putting people to work, for nearly 30 yearsconfirming that all displays, products, and services comply with company standardsrecommending, slicing, weighing, packaging, and pricing meats and cheesespreparing special orders and party trays
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Job details location: unit #th ave, nw edmonton, alberta t6e 5t5 salary: $ to $ / hour (to be negotiated) vacancies: 2 vacancies terms of employment: permanent employment, full time 30 to 40 hours / week start date: as soon as possible work settings: restaurant job requirements languages: english education: secondary (high) school graduation certificate experience: 2 years to less than 3 years job duties • prepare and cook complete meals or individual dishes and foods • plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • inspect kitchens and food service areas • train staff in preparation, cooking and handling of food • maintain inventory and records of food, supplies and equipment • clean kitchen and work areas how to apply by email *please specify the work location you are applying for in your resumedba gangnam street food (south branch) is looking for full time permanent cooks to join the team as soon as possiblelocation: unit #th ave, nw edmonton, alberta t6e 5t5)
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Specific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, recruit and hire staff, manage kitchen operationsof vacancies: 1 start date: as soon as possible type of employment: permanent/ full time(40hrs/week) employment conditions: early morning, morning, day, evening, night, weekend languages english education secondary(high) school graduation certificate experience 3 years to less than 5 years work conditions and physical capabilities fast-paced environment; work under pressure; physically demanding; standing for extended periods; repetitive tasks,attention to detailpersonal suitability excellent oral communication, judgement, flexibility, team player, organized, initiative, client focus, dependability, reliabilityhow to apply by email location: avecook categories short order cook work setting restaurant work location information remote location employment groups students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniorsjohn, bc v1j 2b3
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Job details location: #street langley, bc v2y 1s7 salary: $ to $ / hour (to be negotiated) vacancies: 1 vacancy terms of employment: permanent employment, full time 30 to 40 hours / week start date: as soon as possible work settings: restaurant job requirements languages: english education: secondary (high) school graduation certificate experience: 2 years to less than 3 years job duties • prepare and cook complete meals or individual dishes and foods • plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • inspect kitchens and food service areas • train staff in preparation, cooking and handling of food • maintain inventory and records of food, supplies and equipment • clean kitchen and work areas how to apply by email *please specify the work location you are applying for in your resume to avoid confusionyou & shin enterprise ltd dba damiko sushi (langley branch) is looking for a full time permanent cook to join the team as soon as possible#street langley, bc v2y 1s7)
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Job details location: 148 leva avenue, red deer county, ab t4e 1b9 salary: $ to $ / hour (to be negotiated) vacancies: 2 vacancies terms of employment: permanent employment, full time 30 to 40 hours / week start date: as soon as possible work settings: restaurant benefit: 4% vacation pay job requirements languages: english education: secondary (high) school graduation certificate experience: 2 years to less than 3 years job duties • prepare and cook complete meals or individual dishes and foods • plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • inspect kitchens and food service areas • train staff in preparation, cooking and handling of food • maintain inventory and records of food, supplies and equipment • clean kitchen and work areas how to apply by emaildba gangnam & coco red deer is looking for full time permanent cooks to join the team as soon as possible
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Job details location: sparrow dr leduc, ab t9e 7g3 salary: $ to $ / hour (to be negotiated) vacancies: 1 vacancy terms of employment: permanent employment, full time 30 to 40 hours / week start date: as soon as possible work settings: restaurant benefit: 4% vacation pay job requirements languages: english education: secondary (high) school graduation certificate experience: 2 years to less than 3 years job duties • prepare and cook complete meals or individual dishes and foods • plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • inspect kitchens and food service areas • train staff in preparation, cooking and handling of food • maintain inventory and records of food, supplies and equipment • clean kitchen and work areas how to apply by emailsonam investment group inc dba coasters loungeis looking for a full time permanent cook to join the team as soon as possible
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2 hourly for 32 to 40 hours per week permanent full time day, evening, night, weekend, shift, overtime, early morning, morning as soon as possible 1 vacancy job requirements languages english education secondary (high) school graduation certificate experience 1 year to less than 2 years specific skills inspect kitchens and food service areas; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies cook categories cook (general) work setting restaurant; bar security and safety bondable transportation/travel information own transportation work conditions and physical capabilities fast-paced environment; work under pressure; handling heavy loads; physically demanding; standing for extended periods work location information rural area personal suitability flexibility; team player; dependability; reliability; organized “full time position is preferred but part-time job seekers are welcome to apply” how to apply by email by mail 438 smith st hinton, ab t7v 2a1 job location 438 smith st hinton, ab t7v 2a1part-time may be offered upon discussioncook ranchers sports bar & grill hinton, ab $16 to $16
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Cook yum yum bbq $ to $ hourly for 35 to 44 hours per week permanent full time day, evening, night, weekend, shift, overtime, morning starts as soon as possible 1 vacancy job requirements languages english education secondary (high) school graduation certificate experience 1 year to less than 2 years specific skills inspect kitchens and food service areas; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies cook categories cook (general) work setting restaurant security and safety bondable transportation/travel information own transportation work conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; standing for extended periods work location information urban area personal suitability flexibility; team player; dependability; reliability; organized employment groups this employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: “full time position is preferred but part-time job seekers are welcome to apply” how to apply by email by mail stonegate drive nw airdrie, ab t4b 0n2 job location: stonegate drive nw airdrie, ab t4b 0n2 part-time may be offered upon discussion
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Cook (noc: ) posted by 24/7 travel centre job details location: highway jct 6 & 16, dafoe, sk s0k 1c0 salary: $ / hour vacancies: 1 vacancy terms of employment: permanent, full time 40 hours / week start date: as soon as possible employment conditions: early morning, morning, day, evening, shift, weekend, night job requirements languages: english education: secondary (high) school graduation certificate experience: 1 year to less than 2 years work conditions and physical capabilities: repetitive tasks, standing for extended periods, physically demanding, fast-paced environment, work under pressure, attention to detail, handling heavy loads work location information: rural area personal suitability: flexibility, judgement, team player, reliability, dependability additional skills: prepare dishes for customers with food allergies or intolerances cook categories: cook (general) specific skills: prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, order supplies and equipment, supervise kitchen staff and helpers, clean kitchen and work areas work setting restaurant how to apply by email: by mail: highway jct 6 & 16, dafoe, sk s0k 1c0 intended job posting audience anyone who can legally work in canada can apply for this jobif you are not currently authorized to work in canada, the employer will not consider your job application
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Cook - red satay dieppe job requirements permanent employment, full time 40 hours/week languages english education secondary (high) school graduation certificate experience 2 years to less than 3 years security and safety criminal record check transportation/travel information own transportation work conditions and physical capabilities standing for extended periods, physically demanding, fast-paced environment, repetitive tasks, overtime required, attention to detail, work under pressure work location information relocation costs not covered by the employer personal suitability flexibility, judgement, team player, reliability, initiative, client focus, dependability, organized additional skills prepare dishes for customers with food allergies or intolerances cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, inspect kitchens and food service areas, train staff in preparation, cooking, and handling of food, supervise kitchen staff and helpers, maintain inventory and records of food, supplies, and equipment, clean kitchen and work areas work setting restaurant how to apply by email by phone from to who can apply for this job? only persons who are legally allowed to work in canada can apply for this jobif you are not currently authorized to work in canada, do not apply as the employer will not consider your job application
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Westlock, ab $ / hour 1 vacancy permanent, full time 40 hours / week as soon as possible employment conditions: day, evening, weekend job requirements languages english education secondary (high) school graduation certificate experience 2 years to less than 3 years cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, manage kitchen operations how to apply by email by mail avewestlock, ab t7p 1l3 job location avewestlock, ab t7p 1l3
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Western valley inn is looking for f/t, permanent line cooks position: line cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hour: hours/week benefits: 10 days paid vacation per year or 4% vacation pay job duties: prepare and cook complete meals or individual dishes and foods clean kitchen and work areas inspect kitchens and food services areas maintain accurate food inventories prepare and cook special meals for customers as instructed by chef actively involved in training staffs in preparation, handling and cooking of food may assist in recruitment and hiring of new staffs educational requirements: completion of secondary school experience requirements: 2~ 3 years of commercial cooking experience are requiredlanguage requirements: english number of positions: 2 l o cation: valleyview, ab company information: alberta ltddba western valley inn contact person: philip chung email address: business address: highway st, valleyview ab t0h3n0
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Westlock, ab t7p 1l / hour 2 vacancies employment groups: indigenous people, newcomers to canada permanent employment, full time 40 hours / week as soon as possible employment conditions: day, evening, weekend job requirements languages english education secondary (high) school graduation certificate experience 2 years to less than 3 years cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, manage kitchen operations how to apply by email
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Inspect kitchens and food service areas every day always keep kitchen and food preparation area clean and sanitized supervise kitchen helpers in their job duties and food preparation train and instruct other kitchen helpers in preparation, cooking and handling food items job requirements: 2~3 years of commercial cooking experience are requiredposition: line cook terms of employment: full-time, permanent wage: $ /hour (depending on experience) working hour: hours/week benefits: 4% vacation pay job responsibilities: prepares and cook variety of seafood dishes and desserts suggest ideas on new menu, regulate the size of food portions, estimate food requirements and costs order kitchen supplies and equipment maintain inventory and records of food, supplies, and equipmenteducational requirements: completion of secondary school is required number of positions: 2 language requirements: english location: vancouver, bc company information: provence marinaside foods ltd dba provence marinaside contact person: jean-francis quaglia email address: business address: marinaside crescent, vancouver, bc v6z 2y3 ** apply by email only
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Inspect kitchens and food service areas every day always keep kitchen and food preparation area clean and sanitized supervise kitchen helpers in their job duties and food preparation train and instruct other kitchen helpers in preparation, cooking and handling food items job requirements: 2~3 years of commercial cooking experience are requiredposition: line cook terms of employment: full-time, permanent wage: $ /hour (depending on experience) working hour: hours/week benefits: 4% vacation pay job responsibilities: prepares and cook variety of vegetarian dishes suggest ideas on new menu, regulate the size of food portions, estimate food requirements and costs order kitchen supplies and equipment maintain inventory and records of food, supplies, and equipmenteducational requirements: completion of secondary school is required number of positions: 2 language requirements: english location: vancouver, bc company information: do chay restaurant ltddba do chay saigon vegetarian email address: business address: kingsway, vancouver, bc v5v 3e4 ** apply by email only
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Position info: position: restaurant cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: street, grande cache, ab t0e 0y0 benefits: 4% vacation pay job duties: prepare an extensive variety of food utilizing standardized recipes estimate food requirements and costs observe food service areas including kitchen ensure food meets quality standards maintain inventory and records of food, supplies, and equipment maintain the food prep area and kitchen are clean and sanitized may involve in training staffs in preparation, handling, and cooking of food may involve in the recruitment of new staff job requirements: experience: 2~3 years of commercial cooking experience are requiredlanguage: english how to apply: company information: younhee son dba aurora sushi email address: please apply only via emaileducation: completion of secondary school is requiredaurora sushi is looking for f/t restaurant cooks
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For sale van chevrolet , all type of cleaning machines, i am selling my van this as new, within this a scrub battery machine, a propane buffer machine, scrub machine electronics, i have wax and strip boxes in everything for cleaning, the value is $ or best value speak with silvio calais vende-se van chevrolet , todo tipo de maquinas de limpeza, estou vendendo minha van esta como nova, dentro dela esta uma maquina de scrub a bateria, uma maquina de buffer propane, scrub machine eletrica, tenho caixas de wax e strip enfim de tudo para limpeza, o valor e $ ou melhor valor falar com silvio calais
$ 15000
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Inspect kitchens and food service areas always keep kitchen and food preparation area clean and sanitized supervise kitchen helpers and other staffs train other kitchen helpers in preparation, cooking and handling food items recruit and hire staffs experience requirements: 2~3 years of commercial cooking experience educational requirements: completion of secondary school language requirements: english number of positions: 2 l o cation: richmond, bc company information: the parks and people holdings ltdcocoru is looking for f/t cook position: cook terms of employment: full-time, permanent wage: $/hr (depending on experience) working hour: hrs/week benefits: 4% vacation pay job duties: prepares complete meals plan new menu items, regulate size of food portions, estimate food requirements and costs, and purchase supplies order kitchen supplies and equipment maintain inventory and records of food, supplies and equipmentdba cocoru email address: business address: # alexandra rd, richmond, bc v6x 1c3
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Inspect kitchens and food service areas always keep kitchen and food preparation area clean and sanitized supervise kitchen helpers and other staffs train other kitchen helpers in preparation, cooking and handling food items involve in recruiting process of kitchen helpers job requirements: minimum 2~3 years of commercial cooking experience educational requirements: completion of secondary school language requirements: english number of positions: 2 l ocation: vancouver, bc company information: genjie holdings ltdposition: line cook terms of employment: full-time, permanent wage: $ /hour (depending on experience) hours: hours per week benefits: 10 days paid vacation per year or 4% vacation pay job duties: prepares complete thai meals: pad thai, curry, fried rice, yakiudon, and other signature menus plan new menu items, regulate size of food portions, estimate food requirements and costs, and purchase supplies order kitchen supplies and equipment maintain inventory and records of food, supplies and equipmentdba rice & noodle is seeking f/t line cookgenjie holdings ltddba rice & noodle business address: robson stvancouver, bc v6e 1c1 email address
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Position: restaurant cook terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: 4% vacation pay job duties: prepares an extensive variety of foods utilizing standardized recipes estimate food requirement and costs observe food service areas including kitchen ensure that kitchen staff and helpers provide accurate services maintain inventory and records of food, supplies and equipment always maintain the food prep area and kitchen cleaned and sanitized may involve in training staffs in preparation, handling and cooking of food may involve in recruitment and hiring of new staffs educational requirements: completion of secondary school experience requirements: 2~ 3 years of commercial cooking experience are requiredaurora sushi is seeking for f/t restaurant cookslanguage requirements: english number of positions: 2 l o cation: grande cache, ab company information: younhee son dba aurora sushi contact person: alex kim email address: business address: stgrande cache, ab t0e 0y0
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Sushi town japanese restaurant is seeking for f/t restaurant cooks position: restaurant cook terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: 4% vacation pay job duties: prepares an extensive variety of foods utilizing our recipes and handle dishes for customers with food allergies maintain inventory and records of food, supplies and equipment order supplies and equipment when needed always make sure the food prep area and kitchen cleaned and sanitized observe food service areas including kitchen assist in development of menus to provide a variety of foods to customers may involve in training staffs in preparation, handling and cooking of food may involve in recruitment and hiring of new staffs job requirements: education: completion of secondary school is required experience: 2~ 3 years of commercial cooking experience are requireddba sushi town japanese restaurant business address: hastings st, burnaby, bc v5b 1r7 **how to apply** apply via email only email addresslanguage: english number of positions: 2 location: burnaby, bc company information: sushi town restaurant ltd
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Position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: · 4% vacation pay job duties: · prepares an extensive variety of foods utilizing standardized recipes · estimate food requirement and costs · observe food service areas including kitchen · ensure that kitchen staff and helpers provide accurate services · maintain inventory and records of food, supplies and equipment · always maintain the food prep area and kitchen cleaned and sanitized · may involve in training staffs in preparation, handling and cooking of food · may involve in recruitment and hiring of new staffs educational requirements: · completion of secondary school experience requirements: · 2~ 3 years of commercial cooking experience are requiredlanguage requirements: · english number of positions: · 2 location: grande cache, ab company information: younhee son dba aurora sushi contact person: alex kim email address: business address: stgrande cache, ab t030y0