Food and beverage serving skills present
List food and beverage serving skills present
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The peopleready located at detroit, michigan, is currently hiring a concession- food runner job description we are seeking a concessions attendant to join our growing team!you will be responsible for maintaining operations and assisting customersnote - pay rate for this job is $17/hour shift timing -2nd shift (evening),& weekends responsibilities: ability to provide excellent guest service while working in a very fast-paced environment serve food, beverages, or desserts to customers in a very fast-paced environment greet and service guests at the registers, taking orders prepare food such as popcorn, hot dogs, ice cream dishes, and fountain sodas, using standard formulas or following directions scrub and polish counters, steam tables, and other equipment, and clean dishes and fountain equipment qualifications: must utilize excellent customer service skills to enhance event experience and meet the needs of guests with a positive attitude must be able to multi-task and be self-motivated standing, stooping, and bending for long periods of time adherence to a uniform policy and grooming standards -must present a neat, professional appearance must be willing to work a flexible schedule that includes nights, weekends, holidays and special events #zipxit’s what we knowwe are peopleready staffingwhether you’re looking for work, or you’re seeking workers for your business, peopleready is the north american leader in the industrial and on-demand staffing spacebecause we’ve been providing staffing solutions, putting people to work, for nearly 30 years
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A minimum 2 years of experience in food preparation or service is requiredestimate and order ingredients and supplies required for beverage and food preparation -prepare work schedules of food counter attendants -ensure that food and service meet quality control standards and company policies -maintain accurate records of stock, sales and wastage -train food counter attendants in job duties, sanitation, and safety procedure -address customers’ complaints or concerns -may perform the same duties as workers supervised when needed requirements: -completion of secondary school is requiredbooster juice in chilliwack, bc is looking for a competent food service supervisor to join our team position: food service supervisor positions available: 1 job type: full-time, permanent wage: c$-c$/hour (depending on experience) work hours: hours/week vacation: 10 days of paid vacation or 4% of gross salary job location: chilliwack, bc job duties: -supervise and co-ordinate the activities of food counter attendants who prepare, portion, and make smoothies, juices and food such as panini, wrap, bowls, etcmonami corporation) # eagle landing parkway, chilliwack, bc v2r 0p9language: english how to apply: if this opportunity interests you, please send your resume via email at we welcome applications from underrepresented groups including aboriginal people and newcomersno phone call please booster juice (j
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Direct reporting relationships established in all functional areas such as the rooms division, food and beverage, sales and marketing, engineering, revenue management, accounting and human resourcesin addition, the gm is expected to work collaboratively with the corporate leadership teamnet/jobtools/jncustomsearchjob description peoplescout has been retained to manage the talent acquisition manager search for stepstone hospitality job summary the general manager (gm) is responsible for all aspects of a successfully run hotel we are an equal employment opportunity employer to submit your application for this job, please go to: https://hospitalityall qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by lawthis position reports to the regional director of operations many world class hospitality management companies have chosen to partner with peoplescout as their recruiting service provider to support their recruiting effortsviewfullsingle?in_organid=&in_jncounter=&in_skills=mrt%2f peoplescout, is the recruiting services provider for world class hospitality companies the general manager will uphold the core values of stepstone hospitality at the hotel level, holding himself or herself accountable for all manner of profitability and results, ownership in maintaining the physical asset, while providing strong, steady and a hands on approach to leadershipwe pre-qualify applicants in order to provide the best quality candidates to the numerous hospitality companies who work with us nationwide
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Experience: completion of college or other programs in hospitality or food and beverage service management is required or at least two years of experience in the food service industry, including supervisory experience, are requiredpositions available: 1 language: english job descriptions: oversee, control, and evaluate the operations of bar and beverage servicesthe boatshed ambleside is looking for bar manager to join our team! employer: the boatshed hospitality group ltdensure health and safety have met the regulationshire and train new employees in the bar, and monitor their performancesthe boatshed amblesidecreate effective schedules for the bar staff and monitor staff performancecontrol inventory of liquor and supplies how to apply: by e-mailtitle: bar manager business address: argyle avenue, west vancouver, bc, v7w 1c1 work location: argyle avenue, west vancouver, bc, v7w 1c1 wage: $/hr number of work hours: hours / per week terms of employment: full-time, permanent benefit: 4% of gross salary requirements requirements: education: completion of high school is requiredimplement work procedures and policiesmaintain and ensure high-quality services are given to customers
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Estimate and order ingredients and supplies required for beverage and food preparationensure that food and service meet quality control standards and company policies job position: food service supervisor number of available positions: one (1) duties and responsibilities: supervise and co-ordinate the works of servers and kitchen staff who prepare, portion, and serve food for customerscompletion of a college program in food service administration, hotel and restaurant management or related discipline or a minimum 1 year of experience in food preparation or service is required functional english to do the job is requiredaddress customers’ complaints or concerns please send your resume by email at if you are interestedmaintain accurate records of stock, sales, and wastagetrain servers and kitchen staff in job duties, sanitation, and safety procedure working conditions: ● hourly wage: c$ per hour ● work hours: hours per week (full-time) ● job type: permanent ● vacation: 5establish a method to meet work schedules of servers and kitchen staff77% of gross salary for vacation pay ● work location: 408 ellice street, moosomin, sk s0g 3n0 requirements: completion of secondary school is required
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Full suite, includes food and beveragefull suite, includes food and beveragexferyour seats are together unless otherwise notedcom/super-bowl-lvi-sofi-stadium--tickets#openlos angeles rams sofi stadium, inglewood, ca sun, feb pm must have smart device on hand to enter eventsuper bowl lvi: cincinnati bengals vs24 person full suite100% worry-free guaranteesuite (patio) row 24 person • 1 ticket https://www
$ 781250
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Monitor the food process to make sure the food is ready for the customers on timejob requirements: - 2~3 years of experience in the food service sector, including supervisory experience required -completion of secondary school -completion of a college or other program related to hospitality or food and beverage service management is an asset language at work: english job location: langley, bc contact information: a -e-mail: -mail: willowbrook dr); -plan and coordinate overall employee schedules; -monitor employee performance and do evaluations meetings; -review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; -deal with customer’s complaints and resolve the situations to ensure customer satisfaction; -deal with all emergency situations; -recruit (resume review, interviews), educate, and supervise employees and training; -have staff meeting to discuss problems to make improvementif you are interested, please submit your resume by mail or e-maillangley, bc v2y 0l3langley, bc v2y 0l3sushi california japanese restaurant is located at willowbrook drposition: restaurant manager wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: -4% of vacation pay -free meals at work job duties: -manage daily operations of the restaurant; -monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etc we are currently looking for a permanent, full time restaurant manager
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Check the amount of food ingredients and food left-over to order and negotiate with food suppliersjob requirements: 2~3 years of experience in the food service sector, including supervisory experience required completion of secondary school completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: surrey, bc contact information: sushi california japanese restaurant -e-mail: -mail: a street, surrey, bc v3r 7p6position: restaurant assistant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay free meals at work job duties: communicate with restaurant manager to follow up with what is needed to improve services and operation; assist manager with setting up work & shift schedules and monitoring performance of staff; monitor and manage guest complaints, ensure satisfaction and administer efficient follow-up to receive feedback; train and instruct employees to ensure smooth transition from daytime or evening time operation; assist employee teams to provide excellent customer service; make/negotiate arrangements of food and other supplies with suppliers; maintain inventory and records of receipts, bill payments, and etcwe are currently looking for a permanent, full time restaurant assistant managerif you are interested, please submit your resume by mail or e-mailsushi california japanese restaurant is located at a street, surrey, bc v3r 7p6
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Monitor the food process to make sure the food is ready for the customers on timejob requirements: - 2~3 years of experience in the food service sector, including supervisory experience required -completion of secondary school -completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: nanaimo, bc contact information: nana sushi restaurant e-mail: mail: 14 victoria crescent, nanaimo, bc v9r 5b8); -plan and coordinate overall employee schedules; -monitor employee performance and do evaluations meetings; -review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; -deal with customer’s complaints and resolve the situations to ensure customer satisfaction; -deal with all emergency situations; -recruit (resume review, interviews), educate, and supervise employees and training; -have staff meeting to discuss problems to make improvementwe are currently looking for a permanent, full time restaurant managerif you are interested, please submit your resume by mail or e-mailposition: restaurant manager wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: - 4% of vacation pay -free meals at work job duties: -manage daily operations of the restaurant; -monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etcnana sushi restaurant is located at 14 victoria crescent, nanaimo, bc v9r 5b8
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Monitor the food process to make sure the food is ready for the customers on timejob requirements: - 2~3 years of experience in the food service sector, including supervisory experience required -completion of secondary school -completion of a college or other program related to hospitality or food and beverage service management is an asset language at work: english job location: richmond, bc contact information: mega sushi japanese restaurant -mailing address: # chatham street, richmond, bc v7e 2y4 -e-mail address); -plan and coordinate overall employee schedules; -monitor employee performance and do evaluations meetings; -review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; -deal with customer’s complaints and resolve the situations to ensure customer satisfaction; -deal with all emergency situations; -recruit (resume review, interviews), educate, and supervise employees and training; -have staff meeting to discuss problems to make improvementmega sushi japanese restaurant is located at # chatham street, richmond, bc v7e 2y4we are currently looking for a permanent, full time restaurant managerif you are interested, please submit your resume by mail or e-mailposition: restaurant manager wage: cad$/hour types: full-time, permanent working hours: hrs/week benefits: - 4% of vacation pay -free meals at work job duties: -manage daily operations of the restaurant; -monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etc
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Monitor the food process to make sure the food is ready for the customers on timejob requirements: - 2~3 years of experience in the food service sector, including supervisory experience required -completion of secondary school -completion of a college or other program related to hospitality or food and beverage service management is an asset language at work: english job location: vancouver, bc contact information: momo sushi japanese restaurant -e-mail: -mail: water street, vancouver, bc v6b 5c6); -plan and coordinate overall employee schedules; -monitor employee performance and do evaluations meetings; -review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; -deal with customer’s complaints and resolve the situations to ensure customer satisfaction; -deal with all emergency situations; -recruit (resume review, interviews), educate, and supervise employees and training; -have staff meeting to discuss problems to make improvementmomo sushi japanese restaurant is located at water street, vancouver, bc v6b 5c6we are currently looking for a permanent, full time restaurant managerif you are interested, please submit your resume by mail or e-mailposition: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: - 4% of vacation pay -free meals at work job duties: -manage daily operations of the restaurant; -monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etc
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Monitor the food process to make sure the food is ready for the customers on time job requirements: 2~3 years of experience in the food service sector, including supervisory experience completion of secondary school completion of a college or other program related to hospitality or food and beverage service management is an asset language at work: english job location: vancouver, bc contact information: sushiyama japanese restaurant email: mail: 371 broadway east, vancouver, bc v5t 1w5); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvementwe are currently looking for a permanent, full time restaurant managerif you are interested, please submit your resume by mail or e-mailsushiyama japanese restaurant is located at 371 broadway east, vancouver, bc v5t 1w5 position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8hrs/day, 40 hrs/week benefits: 4% of vacation pay free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etc
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Monitor the food process to make sure the food is ready for the customers on time job requirements: 2~3 years of experience in the food service sector, including supervisory experience completion of secondary school completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: burnaby, bc contact information: jejudo restaurant email: mail: # north rd); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvementjejudo restaurant is located at # north rdif you are interested, please submit your resume by mail or e-mailposition: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etcburnaby, bc v3n 4r7 we are currently looking for a permanent, full time restaurant manager
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Job requirements: -completion of secondary school -completion of a college or other program related to hospitality or food and beverage service management an asset -2~3 years of experience in the food service sector, including supervisory experience language at work: english job location: vancouver, bc contact information: rice and noodle e-mail: mail: robson st); -plan and coordinate overall employee schedules; -monitor employee performance and do evaluations meetings; -review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; -deal with customer’s complaints and resolve the situations to ensure customer satisfaction; -deal with all emergency situations; -recruit (resume review, interviews), educate, and supervise employees and training; -have staff meeting to discuss problems to make improvement; -monitor the food process to make sure the food is ready for the customers on timewe are currently looking for a permanent, full time restaurant managerif you are interested, please submit your resume by mail or e-mailvancouver, bc, v6e 1c1rice and noodle is located at robson stposition: restaurant manager wages: cad$ /hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: -manage daily operations of the restaurant; -monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etc
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Com e-mail: position: food service supervisor position available: 1 term of employment: full-time, permanent salary: $ per hour working hours: hours per week job responsibilities: supervise restaurant food services; dine-in/take outs & pick ups check staff punctuality and monitor staff performance examine food preparation and beverage presentation ensure food and service meet quality control standards communicate with customers and receive feedback train new hired server(s) job requirements: language: english completion of high school a least 6 months of experienced in food preparation or service is requiredolive & anchor is looking for a food service supervisor in west vancouver (horseshoe bay) olive & anchor restaurant ltdbay street, west vancouver, bc v7w 2h1 www job location: bay street, west vancouver, bc v7w 2h1 please send your resume in confidence to: qualified candidates will be contacted shortly
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Job requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: coquitlam, bc contact information: hiraku sushi japanese restaurant mail: # david ave); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients and food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvement; monitor the food process to make sure the food is ready for the customers on timehiraku sushi japanese restaurant is located at # david avewe are currently looking for a permanent, full time restaurant managerif you are interested, please submit your resume by mail or e-mailcoquitlam, bc v3e 0j5 e-mailcoquitlam, bc v3e 0j5 position: restaurant manager wage: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etc
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Monitor the food process to make sure the food is ready for the customers on timejob requirements: completion of secondary school completion of a college or other program related to hospitality or food and beverage service management an asset 2~3 years of experience in the food service sector, including supervisory experience language at work: english job location: north vancouver, bc contact information: sushi town japanese restaurant e-mail: mail: marine drive, north vancouver, bc v7p 1t3) and inventory; plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvementwe are currently looking for a permanent, full time restaurant managerif you are interested, please submit your resume by mail or e-mail position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget (receipts, bill payments and etcsushi town japanese restaurant is located at marine drive, north vancouver, bc v7p 1t3
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Job requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: vancouver, bc contact information: sushi nova email: mail: west 4th avenue, vancouver, bc, v6j 1n3); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvement; monitor the food process to make sure the food is ready for the customers on timewe are currently looking for a permanent, full time restaurant managerif you are interested, please submit your resume by mail or e-mail position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: 4% of vacation pay, free meals at work, employee discounts job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etcsushi nova is located at west 4th avenue, vancouver, bc, v6j 1n3
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Examine food preparation and beverage presentationensure that food and service meet high standardshiring for f/t food service supervisor at sushi bella restaurant in north vancouver, bc employer: b qualifications: at least 6 months of experience in food preparation or service language: speak, write, and read english completion of high school must be available to work at least one day on weekend [how to apply] by email: o/a sushi bella job location: 152 lonsdale avenue, north vancouver, bc v7m 2e8 position: food service supervisor job type: full-time, permanent position available: 1 wage: $ per hour (depends on experiences) working hours: hours per week benefits: 4% vacation pay or 10 days paid vacation per year job duties: supervise and coordinate assigned shiftcheck staff punctuality and monitor staff performancetrain new staffcommunicate with customers and receive feedback
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Monitor the food process to make sure the food is ready for the customers on timejob requirements: 2~3 years of experience in the food service sector, including supervisory experience required completion of secondary school completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: north vancouver, bc contact information: mr); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvementposition: restaurant manager wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: 10 days paid vacation per year, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etcwe are currently looking for a permanent, full time restaurant managerif you are interested, please submit your resume by mail or e-mailsushi restaurant e-mail: mail: a- lynn valley road, north vancouver, bc v7j 2a3sushi restaurant is located at a- lynn valley road, north vancouver, bc v7j 2a3
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Job requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: quesnel, bc contact information: ginza ichiban japanese restaurant mail: valhalla rd, quesnel, bc v2j 4c1 e-mail); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients and food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvement; monitor the food process to make sure the food is ready for the customers on timequesnel, bc v2j 4c1we are currently looking for a permanent, full time restaurant managerif you are interested, please submit your resume by mail or e-mail position: restaurant manager wage: cad$/hour working hours: hrs/week benefits: 4% of vacation pay, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etcginza ichiban japanese restaurant is located at valhalla rd
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Job requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: vancouver, bc contact information: fresh take-out japanese restaurant mail: 909 expo blvd); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients and food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvement; monitor the food process to make sure the food is ready for the customers on timewe are currently looking for a permanent, full time restaurant managerif you are interested, please submit your resume by mail or e-mailfresh take-out japanese restaurant is located at 909 expo blvd position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: 4% of vacation pay job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etcvancouver, bc v6z 3g8vancouver, bc v6z 3g8 e-mail
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Job requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: vancouver, bc contact information: book kyung ban jeoun e-mail: mail: robson street, vancouver, bc v6g 1c7 ); plan and coordinate overall employee schedules; monitor employee performance and have evaluations meetings; review the amount of food ingredients and food left-over to decide order quantities and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interview), educate, and supervise employees and training; hold staff meetings to discuss problems and make improvements; monitor the food process to make sure the food is ready for the customers on timewe are currently looking for a permanent, full time restaurant managerif you are interested, please submit your resume by mail or e-mailbook kyung ban jeoun restaurant is located robson street, vancouver, bc v6g 1c7 position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: 4% of vacation pay job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, control budget and inventory (receipts, bill payments and etc
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Job requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience required completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: surrey, bc contact information: big chicken town restaurant e-mail: mail: # avenue, surrey, bc v3r 8x7 ); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvement; monitor the food process to make sure the food is ready for the customers on time position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etcbig chicken town restaurant is located at # avenue, surrey, bc v3r 8x7we are currently looking for a permanent, full time restaurant managerif you are interested, please submit your resume by mail or e-mail
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Job requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience required completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: burnaby, bc contact information: sushi oyama japanese dining house e-mail: mail: kingsway, burnaby bc v5h 2e8); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvement; monitor the food process to make sure the food is ready for the customers on timesushi oyama japanese dining house is located at kingsway, burnaby bc v5h 2e8we are currently looking for a permanent, full time restaurant managerif you are interested, please submit your resume by mail or e-mail position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 7 hrs/day, 35 hrs/week benefits: 4% of vacation pay, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etc
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Job requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: coquitlam, bc contact information: big chicken town restaurant e-mail: mail: # schoolhouse street, coquitlam, bc v3k 6v7); plan and coordinate overall employee schedules; monitor employee performance and have evaluations meetings; review the amount of food ingredients and food left-over to decide order quantities and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interview), educate, and supervise employees and training; hold staff meetings to discuss problems and make improvements; monitor the food process to make sure the food is ready for the customers on timeif you are interested, please submit your resume by mail or e-mail position: restaurant manager wages: cad$/hr types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, control budget and inventory (receipts, bill payments and etcbig chicken town restaurant is located at # schoolhouse street, coquitlam, bc v3k 6v7 we are currently looking for a permanent, full time restaurant manager
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Job requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: garibaldi highlands, bc contact information: sushi sen japanese restaurant e-mail: mail: po box , garibaldi highlands, bc v0n 1t0); plan and coordinate overall employee schedules; monitor employee performance and have evaluations meetings; review the amount of food ingredients and food left-over to decide order quantities and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interview), educate, and supervise employees and training; hold staff meetings to discuss problems and make improvements; monitor the food process to make sure the food is ready for the customers on timewe are currently looking for a permanent, full time restaurant managerif you are interested, please submit your resume by mail or e-mailsushi sen japanese restaurant is located at tantalus rd position: restaurant manager wages: cad$/hr types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, control budget and inventory (receipts, bill payments and etcgaribaldi highlands, bc v0n 1t0
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Job requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: vancouver, bc contact information: so hyang korean cuisine e-mail: mail: fraser street, vancouver, bc, v5w 3a3); plan and coordinate overall employee schedules; monitor employee performance and have evaluations meetings; review the amount of food ingredients and food left-over to decide order quantities and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interview), educate, and supervise employees and training; hold staff meetings to discuss problems and make improvements; monitor the food process to make sure the food is ready for the customers on timewe are currently looking for a permanent, full time restaurant managerif you are interested, please submit your resume by mail or e-mailso hyang korean cuisine is located at fraser street, vancouver, bc, v5w 3a3 position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, control budget and inventory (receipts, bill payments and etc
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Job requirements: completion of secondary school; 2~3 years of experience in the food service sector, including supervisory experience; completion of a college or other program related to hospitality or food and beverage service management an asset); plan and coordinate overall employee schedules; monitor employee performance and have evaluations meetings; review the amount of food ingredients and food left-over to decide order quantities and negotiate with suppliers; handle customer’s complaints and resolve the situations to ensure customer satisfaction; handle all emergency situations; recruit (resume review, interview), educate, and supervise employees and training; hold staff meetings to discuss problems and make improvements; monitor the food process to make sure the food is ready for the customers on timeif you are interested, please submit your resume by e-mailwe are currently looking for a permanent, full time restaurant managerbook kyung ban jeoun restaurant is located robson street, vancouver, bc v6g 1c7 language at work: english job location: robson street, vancouver, bc v6g 1c7 contact information: book kyung ban jeoun e-mail position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: 4% of vacation pay job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, control budget and inventory (receipts, bill payments and etc
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Examine food preparation and beverage presentationensure that food and service meet high standardshiring for f/t food service supervisor at sushi bella restaurant in north vancouver, bc position: food service supervisor job type: full-time, permanent position available: 1 wage: $ per hour (depends on experiences) working hours: hours per week benefits: 4% vacation pay or 10 days paid vacation per year employer: b qualifications: completion of high school language: speak, write, and read english at least 6 months of experience in food preparation or service must be available to work at least one day on weekend [how to apply] by email: check staff punctuality and monitor staff performancetrain new staffo/a sushi bella job location: 152 lonsdale avenue, north vancouver, bc v7m 2e8 job duties: supervise and coordinate assigned shiftcommunicate with customers and receive feedback