Educational requirements completion

List educational requirements completion

  • Elite 9 education canada inc dba elite educational institute is looking for f/t administrative assistantlanguage requirements: english number of positions: 1 location: burnaby, bc company information: elite 9 education canada inc dba elite educational institute contact person: kelly chin email address: business address: kingsway burnaby, bc v5h 4a5position: administrative assistant terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: 10 days paid vacation dental benefits job duties: schedule and coordinate seminars, meetings, and conferences establish and maintain office procedures and routines answer telephone and relay phone-calls and messages order office supplies and maintain inventory schedule and confirm appointments with clients greet people and direct them to contacts or service areas distribute regular and electronic incoming mail, correspondence memos, faxes, and co-ordinate the flow of information type and proofread correspondence, forms and other documents set up and maintain manual and computerized information filing systems educational requirements: completion of secondary school is requiredexperience requirements: 1~2 years of previous clerical experience is required

  • educational requirements: completion of secondary school language requirement: english number of positions: 2 location: coquitlam, bc company information: daon korean cuisine ltdclean kitchen and work areas inspect kitchens and food service areas oversee overall kitchen operation and resolve any rising issue in the kitchen give ideas on new menu items, regulate size of food portions, estimate food requirements and costs, and purchase supplies supervise and train kitchen helpers in food preparation job requirements: completion of a three-year apprenticeship program for cooks  or completion of college or other program in cooking  or minimum 2~3 years of commercial cooking experience are requiredemail address: business address: schoolhouse st, coquitlam bc v3k6v9is looking for full-time/permanent restaurant cook position: restaurant cook terms of employment: full-time, permanent wage: $ per hour (depending on experience) working hours: hours per week benefits: 10 days paid vacation per year or 4% of vacation pay job duties: prepare and cook complete meals and foods order kitchen supplies and equipment maintain inventory and records of food, supplies and equipmentdaon korean cuisine ltd

  • educational requirements: completion of secondary school is requiredcompletion of relevant post-secondary program is an assetestimate and order ingredients and kitchen supplies ensure food quality control maintain records of food costs, consumption, sales and inventory prepare and cook meals and special dishes for special occasions create new menus job requirements: 2~3 years of experience in commercial food preparationposition: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week benefits: 4% vacation pay job duties: ideal candidate should be able to supervise cooks and kitchen staff in food preparation, garnishing and presentationnumber of positions: 1 work location: vancouver, bc location: east broadway, vancouver, bc, v5n 1w1 company information: bs4u japanese restaurant ltddba broadway station sushi email address: **apply by email only

  • Position: administrative assistants terms of employment: full-time, permanent wage: $ /hour (depending on experience) working hours: hours/week benefits: 4% of vacation pay job duties: check daily schedule of children, ece and other staffs, and confirm schedule modify, develop, update administrative procedures when required greet children and parents and direct them to service areas order materials and supplies when needed answer and relay all the inquiries and messages received from telephone calls and emails type forms and other necessary documents required for administration set up and maintain computerized information filling systems compile and input data and other information job requirements: 2~3 years of related experience educational requirements: completion of secondary school language requirement: english number of positions: 2 location: north vancouver, bc company information: discovery castle childcare incdba discovery castle children academy contact person: lida madarshahian e-mail address: business address: 340 east 23, north vancouver, bc v7l 3e5

  • educational requirements: completion of secondary school is required number of positions: 2 language requirements: english location:  vancouver, bc company information:  provence marinaside foods ltd dba provence marinaside   contact person:  jean-francis quaglia email address:   business address:   marinaside crescent, vancouver, bc v6z 2y3 ** apply by email onlyposition:  line cook terms of employment:  full-time, permanent wage:  $ /hour (depending on experience) working hour:   hours/week benefits: 4% vacation pay job responsibilities: prepares and cook variety of seafood dishes and desserts suggest ideas on new menu, regulate the size of food portions, estimate food requirements and costs order kitchen supplies and equipment maintain inventory and records of food, supplies, and equipmentinspect kitchens and food service areas every day always keep kitchen and food preparation area clean and sanitized supervise kitchen helpers in their job duties and food preparation train and instruct other kitchen helpers in preparation, cooking and handling food items job requirements: 2~3 years of commercial cooking experience are required

  • educational requirements: completion of secondary school is required number of positions: 2 language requirements: english location:  vancouver, bc company information:  do chay restaurant ltdposition:  line cook terms of employment:  full-time, permanent wage:  $ /hour (depending on experience) working hour:   hours/week benefits: 4% vacation pay job responsibilities: prepares and cook variety of vegetarian dishes suggest ideas on new menu, regulate the size of food portions, estimate food requirements and costs order kitchen supplies and equipment maintain inventory and records of food, supplies, and equipmentinspect kitchens and food service areas every day always keep kitchen and food preparation area clean and sanitized supervise kitchen helpers in their job duties and food preparation train and instruct other kitchen helpers in preparation, cooking and handling food items job requirements: 2~3 years of commercial cooking experience are requireddba do chay saigon vegetarian email address:   business address:   kingsway, vancouver, bc v5v 3e4 ** apply by email only

  • Inspect kitchens and food service areas always keep kitchen and food preparation area clean and sanitized supervise kitchen helpers and other staffs train other kitchen helpers in preparation, cooking and handling food items recruit and hire staffs experience requirements: 2~3 years of commercial cooking experience educational requirements: completion of secondary school language requirements: english number of positions: 2 l o cation: richmond, bc company information: the parks and people holdings ltdcocoru is looking for f/t cook position: cook terms of employment: full-time, permanent wage: $/hr (depending on experience) working hour: hrs/week benefits: 4% vacation pay job duties: prepares complete meals plan new menu items, regulate size of food portions, estimate food requirements and costs, and purchase supplies order kitchen supplies and equipment maintain inventory and records of food, supplies and equipmentdba cocoru email address: business address: # alexandra rd, richmond, bc v6x 1c3

  • educational requirements: completion of secondary school is requiredmaintain accurate food inventories may plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies may hire and train kitchen staffnorth road trading ltd dba dai jang kum restaurant is seeking f/t cooks position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week benefits: 10 days paid vacation per year or 4% vacation pay job duties: portion, arrange, and garnish food ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift prepares an extensive variety of food items utilizing standardized recipesedwards dr, richmond bc v6x4c4 note: if you don't meet qualifications exactly but believe you have the required skills, please submit your rĂ©sumĂ© and references for considerationlanguage requirements: english   number of positions: 2 location: richmond, bc company information: north road trading ltdjob requirements: 2~3 years of commercial cooking experience are requireddba dai jang kum restaurant contact person: heesook lee email address: business address: st

  • Involve in planning of menus, deciding size of food portions, and estimating food requirements and costs educational requirements: completion of secondary school is requiredposition: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: 4% vacation pay job duties: prepares an extensive variety of food items utilizing standardized recipesalberta ltd dba western valley inn is looking for full-time/permanent cooksensure that the food prep area and kitchen are cleaned and sanitized at the end of your shiftsupervise and schedule kitchen helpers and ensure staff is properly trained on each menu item manage kitchen operations maintain accurate food inventories and order supplies and equipmentexperience requirements: 2~3 years work experience as a commercial cooking experience is required language requirements: english number of positions: 2 location: valleyview, ab company information: alberta ltd dba western valley inn email address: business address: highway st, valleyview ab t0h3n0

  • Position: cafeteria cook terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: 4% vacation pay job duties: prepare and cook individual dishes and food as directed maintain inventory and records of food, supplies and equipment clean and sanitize kitchen and food-prep area ensure food service and quality control inspect kitchen and food service areas develop menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies set staff work schedule and supervise staff oversee kitchen operations educational requirements: completion of secondary school experience requirements: 1~ 2 years work experience of commercial cooking experience is requireddba cafe villaggio email address: business address: coal harbour quay, vancouver, bcon the waterfront enterprises inclanguage requirements: english number of positions: 2 location: vancouver, bc company information: on the waterfront enterprises incdba cafe villaggio is looking for f/t cafeteria cook

  • educational requirements: completion of secondary school is requiredmaintain accurate food inventories may plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies may hire and train kitchen staffedwards dr, richmond bc v6x4c4 note: if you don't meet qualifications exactly but believe you have the required skills, please submit your rĂ©sumĂ© and references for considerationlanguage requirements: english   number of positions: 2 location: richmond, bc company information: north road trading ltdjob requirements: 2~3 years of commercial cooking experience are requiredposition: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) benefits: 10 days paid vacation per year or 4% vacation pay job duties: portion, arrange, and garnish food ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift prepares an extensive variety of food items utilizing standardized recipesdba dai jang kum restaurant contact person: heesook lee email address: business address: st

  • Position: cook terms of employment: full-time, permanent wage: $16 per hour hours: hours per week benefits:  4% vacation pay job duties: prepare and cook japanese dishes including sashimi, sushi, and rolls set staff work schedule and supervise kitchen helpers ensure food service and quality meet the standards keep records and accounts of food, supplies, and equipment monitor stock of supplies, ingredients, and place orders when there are shortages keep a sanitized and orderly environment in the kitchen plan menus and estimate food requirements and costs may hire staff and train them in preparation and cooking of food manage kitchen operations educational requirements:  completion of secondary school experience requirements: 2~3 years of commercial cooking experience are requiredsushi mori is seeking f/t cookslanguage requirements: english number of positions: 2 location: north vancouver, bc company information: miwon park dba sushi mori email address: business address: capilano rd, north vancouver, bc

  • Cocoru is looking for f/t chefs   position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: 4% vacation pay job duties: ensure food quality meets the standards demonstrate new cooking techniques and new equipment to cooking staff instruct cook in food preparation and presentation and supervise their activities plan new menus and create new recipes estimate and analyze food costs, food requirements, and other data requisition cooking equipment and food supplies hire cooks and kitchen staff experience requirements: 2~3 years of commercial cooking experience educational requirements: completion of secondary school language requirements: english number of positions: 3 location: richmond, bc company information: the parks and people holdings ltddba cocoru email address: business address: # alexandra rd, richmond, bc v6x 1c3   **apply by email only**

  • Position: restaurant cook terms of employment: full-time, permanent wage: $ /hour (depending on experience) hours: hours/week benefits: 10 days paid vacation per year or 4% vacation pay job duties: • prepares an extensive variety of foods utilizing standardized recipes • always maintain the food prep area and kitchen cleaned and sanitized • maintain accurate food inventories • ensure the production of high quality merchandise • oversee kitchen operation • may plan menus, regulate size of food portions, approximate food requirements and costs, and monitor and order supplies • may assist in hiring and recruitment of new staffs educational requirements: completion of secondary school experience requirements: 3 ~ 5 years of commercial cooking experience are required language requirements: english number of positions: 2 location: nelson, bc company information: sushiwood food ltddba sushiwood contact person: jun hee nam email address: business address: 702 vernon street, nelson, bc v1l 4g2

  • Position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: 4% vacation pay free staff meal job duties: prepare, season and cook dishes plan menus, determine size of food portions, estimate food requirements and costs monitor stock of supplies, ingredients, and place orders when there are shortages clean and sanitize kitchen and food-prep area maintain inventory and records of food, supplies and equipment may hire staff and train them in preparation and cooking and handling of food manage kitchen operations educational requirements:  completion of secondary school experience requirements: 3~5 years of commercial cooking experience are requiredmomo sushi is seeking f/t cookslanguage requirements: english number of positions: 2 location: vancouver, bc company information: momo management ltd dba momo sushi email address: business address: 833 bidwell st, vancouver bc v6j 2j7

  • Position: cook terms of employment: full-time, permanent wage: $18/hour hours: hours/week benefits:  4 % vacation pay job duties: prepare, season and cook dishes plan menus, determine size of food portions, estimate food requirements and costs monitor stock of supplies, ingredients, and place orders when there are shortages clean and sanitize the kitchen maintain inventory and records of food, supplies and equipment may hire staff and train them in preparation and cooking and handling of food inspect kitchens and food service areas oversee kitchen operations educational requirements:  completion of secondary school experience requirements: 2~3 years of commercial cooking experience are requiredlanguage requirements: english number of positions: 2 location: ucluelet, bc company information: hoony and chris bistro dba seom restaurant email address: business address: harbour crescent, ucluelet bc v0r 3a0seom restaurant is seeking f/t cooks

  • Inspect kitchens and food service areas always keep kitchen and food preparation area clean and sanitized supervise kitchen helpers and other staffs train other kitchen helpers in preparation, cooking and handling food items involve in recruiting process of kitchen helpers job requirements: minimum 2~3 years of commercial cooking experience educational requirements: completion of secondary school language requirements: english number of positions: 2 l ocation: vancouver, bc company information: genjie holdings ltdposition: line cook terms of employment: full-time, permanent wage: $ /hour (depending on experience) hours: hours per week benefits: 10 days paid vacation per year or 4% vacation pay job duties: prepares complete thai meals: pad thai, curry, fried rice, yakiudon, and other signature menus plan new menu items, regulate size of food portions, estimate food requirements and costs, and purchase supplies order kitchen supplies and equipment maintain inventory and records of food, supplies and equipmentgenjie holdings ltddba rice & noodle is seeking f/t line cookdba rice & noodle business address: robson stvancouver, bc v6e 1c1 email address

  • Position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: • 10 days paid vacation per year or 4% vacation pay job duties: • prepare an extensive variety of foods utilizing standardized recipes • always maintain the food prep area and kitchen cleaned and sanitized • maintain accurate food inventories • ensure the production of high quality merchandise • oversee kitchen operation • may plan menus, regulate size of food portions, approximate food    requirements and costs, and monitor and order supplies • may assist in hiring and recruitment of new staffs • train staff in preparation, cooking and handling of food educational requirements: • completion of secondary school experience requirements: • 2~ 3 years of commercial cooking experience are required language requirements: • english number of positions: • 2 location: fernie, bc company information: sushiwood food ltdsushiwood is looking for f/t cooksdba sushiwood contact person: jun hee nam email address: business address: a th ave, fernie, british columbia v0b 1m0 **apply via email only

  • educational requirements: completion of secondary school language requirements: english number of positions: 1 l o cation: grande cache, ab company information: younhee son dba aurora sushi contact person: alex kim email address: business address: staurora sushi is seeking f/t food service supervisors position: food service supervisor terms of employment: full-time, permanent wage: $/hr (depending on experience) hours: hrs/week benefits: 4% vacation pay job duties: resolve customers’ complaints and work-related issues train staffs in job duties, sanitation, safety and company procedures recruit employees when needed prepare budget and cost estimates supervise activities of employees order ingredients and supplies ensure food service and quality control are met maintain records of stock, repairs, sales and wastage establish work schedules experience requirements: 2-3 years of experience in food preparation or service are requiredgrande cache, ab t030y0

  • Position: restaurant cook terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: 4% vacation pay job duties: prepares an extensive variety of foods utilizing standardized recipes estimate food requirement and costs observe food service areas including kitchen ensure that kitchen staff and helpers provide accurate services maintain inventory and records of food, supplies and equipment always maintain the food prep area and kitchen cleaned and sanitized may involve in training staffs in preparation, handling and cooking of food may involve in recruitment and hiring of new staffs educational requirements: completion of secondary school experience requirements: 2~ 3 years of commercial cooking experience are requiredlanguage requirements: english number of positions: 2 l o cation: grande cache, ab company information: younhee son dba aurora sushi contact person: alex kim email address: business address: stgrande cache, ab t0e 0y0aurora sushi is seeking for f/t restaurant cooks

  • Western valley inn is looking for f/t, permanent line cooks   position: line cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hour: hours/week benefits: 10 days paid vacation per year or 4% vacation pay job duties: prepare and cook complete meals or individual dishes and foods clean kitchen and work areas inspect kitchens and food services areas maintain accurate food inventories prepare and cook special meals for customers as instructed by chef actively involved in training staffs in preparation, handling and cooking of food may assist in recruitment and hiring of new staffs educational requirements: completion of secondary school experience requirements: 2~ 3 years of commercial cooking experience are requiredlanguage requirements: english number of positions: 2 l o cation: valleyview, ab company information: alberta ltddba western valley inn contact person: philip chung email address: business address: highway st, valleyview ab t0h3n0

  • Oversees kitchen operation may involve in recruitment and hiring of new staffs educational requirements: completion of secondary school experience requirements: 2~ 3 years of commercial cooking experience are requiredlanguage requirements: english number of positions: 2 location: burnaby, bc company information: bdba jang mo jib korean restaurant metrotown email address: business address: kingsway, burnaby, bc v5h 2e6 ** apply by email onlyorder kitchen supplies and equipment schedule and supervise kitchen helpersposition: restaurant cook terms of employment: full-time, permanent wage: $ /hour (depending on experience) hours: hours/week benefits: 4% vacation pay job duties: prepare and cook the dishes and assemble the ingredients daily

  • Oversees kitchen operation may involve in recruitment and hiring of new staffs educational requirements: completion of secondary school experience requirements: 2~ 3 years of commercial cooking experience are requireddba olive & anchor email address: business address: bay street, west vancouver, bc v7w 2h1 ** apply by email onlyposition: restaurant cook terms of employment: full-time, permanent wage: $ /hour (depending on experience) hours: hours/week benefits: 4% vacation pay job duties: cook the dishes and assemble the ingredients dailymaintain inventory and records of ingredients, kitchen supplies and equipment schedule and supervise kitchen helperslanguage requirements: english number of positions: 2 location: west vancouver, bc company information: olive & anchor restaurant ltd

  • District factory outlet is seeking f/t retail sales supervisor position: retail sales supervisor terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hr/week benefits: 4% vacation pay job duties: supervise and co-ordinate sales staff and cashiers order merchandise and maintain specified inventory write reports on sales volume, merchandising and personnel matters manage work schedules for other workers address work-related issues such as customers’ requests and complaints hire and train new staff and monitor authorize return of merchandise and payments by cheque job requirements: 1~2 years of related experience educational requirements: completion of a secondary school language requirements: english number of positions: 2 l o cation: vancouver, bc company information: kuai ming enterprises ltddba district factory outlet email address: business address:   robson st, vancouver, bc v6e 1b2

  • educational requirements: completion of secondary school is requireddba tre galli gelato caffe contact person: massimiliano gallo email address: business address: 810 quayside dr #121, new westminster, bc v3m 6b9position: food service supervisor terms of employment: full-time, permanent wage: $/hr (depending on experience) working hour: hours/week benefits: 4% vacation pay job duties: supervise and co-ordinate staff schedules and procedures estimate and order ingredients and general supplies maintain records of supplies and provide reports for planning and operating budgets train new staff in job duties and procedures maintain food and service quality up to standards may conduct job interviews and provide an assistance in the policies development experience requirements: 1~2 years of experience in food preparation or service are requiredlanguage requirements: english number of positions:  1 l o cation: new westminster, bc company information: three roosters investments inc

  • Momo sushi japanese restaurant is looking for f/t restaurant cooks position: restaurant cook terms of employment: full-time, permanent wage: $ per hour (depending on experience) hours: hours per week   benefits: 4% vacation pay   job duties: prepare and cook complete meals or individual dishes and foods utilizing standardized recipes maintain the food prep area and kitchen cleaned and sanitized maintain accurate food inventories oversee kitchen operation order kitchen supplies and equipment supervise kitchen staffs and helpers may assist in hiring and training of new staffs   educational requirements: completion of secondary school experience requirements: 2~ 3 years of commercial cooking experience are required language requirements: english number of positions: 2 location: vancouver, bc company information: bdba momo sushi japanese restaurant email address: business address: 375 water st unit 6, vancouver, bc v6b 5c6   **apply via email only**

  • Is looking for f/t cooks   position: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: 10 days paid vacation per year or 4% vacation pay   job duties: prepare and cook complete meals or individual dishes and foods utilizing standardized recipes maintain the food prep area and kitchen cleaned and sanitized maintain accurate food inventories oversee kitchen operation order kitchen supplies and equipment supervise kitchen staffs and helpers may assist in hiring and training of new staffs   educational requirements: completion of secondary school is requiredjoon’s kitchen ltdexperience requirements: 2~ 3 years of commercial cooking experience are required number of positions: 2 language requirements: english location: vancouver, bc company information: joon’s kitchen ltd  business address: oak street, vancouver, bc v6h 2k8   **apply by email only** email to

  • educational requirements: completion of secondary school is requiredlanguage requirements: english number of positions:  2 l o cation: abbotsford, bc company information: go-ebisu enterprise ltdsuite 105a, abbotsford, british columbia, v3g 1c4 **apply via email onlyposition: cook terms of employment: full-time, permanent wage: $/hr (depending on experience) working hour: hrs/week benefits: 10 days paid vacation per year or 4% vacation pay job duties: prepare and cook complete meals and dishes train and supervise kitchen helpers maintain kitchen inventory, supplies and equipment maintain good sanitation around work area may assist in planning new menus and regulate size of food portions order kitchen supplies and equipment when needed experience requirements: 2~3 years of commercial cooking experience are requireddba ebisu sushi japanese restaurant email address: business address: mcmillan rd

  • educational requirements: completion of secondary school language requirements: english number of positions:  2 l o cation: vancouver, bc company information: thai away home restaurant limited dba thai away home contact person: pim panyathara email address: business address: robson st, vancouver, bc, v6g 1c3 **apply by email onlyposition: food service supervisor terms of employment: full-time, permanent wage: $/hr (depending on experience) working hour: hrs/week benefits: 4% vacation pay job duties: ideal candidate should be able to supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food estimate and order ingredients and supplies ensure food service and quality control train staff in job duties, and sanitation and safety procedures maintain records of stock, repairs, sales and wastage candidate need to establish work schedule supervise and check delivery of trolleys every day experience requirements: 2-3 years of experience in food preparation or service are required

  • Experience requirements: 2-3 years of experience in commercial cooking experience are required educational requirements: completion of secondary school language requirements: english number of positions:  2 l o cation: vancouver, bc company information: thai away home restaurant limited dba thai away home contact person: pim panyathara email address: business address: robson st, vancouver, bc, v6g 1c3 **apply by email onlycandidates may assist management team in recruitment and hiring of new staff  candidate is required to clean work areas, including kitchenposition: cook terms of employment: full-time, permanent wage: $/hr (depending on experience) working hour: hrs/week benefits: 4% vacation pay job duties: ideal candidate should prepare and cook complete meals or individual dishes and food  candidate should be able to train and supervise kitchen helpers  inspect kitchen and food service areacandidate need to be good at multitasking such as maintaining inventory and records of food, supplies and equipment, and overseeing kitchen operations

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