Early morning morning
List early morning morning
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4 hourly for 32 to 40 hours per week permanent full time day, evening, night, weekend, shift, overtime, early morning, morning as soon as possible 1 vacancy job requirements languages english education secondary (high) school graduation certificate experience 1 year to less than 2 years specific skills supervise and co-ordinate activities of staff who prepare and portion food; prepare food order summaries for chef; maintain records of stock, repairs, sales and wastage; establish work schedules; estimate and order ingredients and supplies; ensure food service and quality control additional skills address customers' complaints or concerns; train staff in job duties, sanitation and safety procedures; prepare budget and cost estimates; establish methods to meet work schedules work setting restaurant workers supervised kitchen and food service helpers; food service counter attendants and food preparers; food and beverage servers security and safety bondable work site environment noisy; odours; hot transportation/travel information own transportation work conditions and physical capabilities fast-paced environment; work under pressure; combination of sitting, standing, walking; standing for extended periods; walking; tight deadlines ability to supervise 3-4 people personal suitability effective interpersonal skills; flexibility; team player; excellent oral communication; client focus “full time position is preferred but part-time job seekers are welcome to applyrestaurant supervisor country crossroads wakaw, sk $13part-time may be offered upon discussion” how to apply by email: by mail: junction highway #2 & #41 wakaw, sk s0k 4p0 job location: junction highway #2 & #41
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1 hourly for 32 to 40 hours per week permanent full time day, evening, night, weekend, shift, overtime, early morning, morning as soon as possible 1 vacancy job requirements languages english education secondary (high) school graduation certificate experience 1 year to less than 2 years specific skills prepare special orders; inspect kitchen and food service areas; ensure that the quality of products meets established standards; bake mixed dough and batters; operate machinery additional skills requisition or order materials, equipment and supplies; prepare dishes for customers with food allergies or intolerances; organize and maintain inventory work setting supermarket or bakery department; bake shop security and safety bondable transportation/travel information own transportation work conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; manual dexterity; hand-eye co-ordination; ability to distinguish between colours; standing for extended periods; tight deadlines; overtime required work location information in shop food specialties breads and rolls personal suitability team player; excellent oral communication; client focus; dependability; reliability “full time position is preferred but part-time job seekers are welcome to applybaker country crossroads wakaw, sk $14 to $14part-time may be offered upon discussion” how to apply by email: by mail: junction highway #2 & #41 wakaw, sk s0k 4p0 job location: junction highway #2 & #41
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Sales supervisor - retail tags food & gas – elk point petro canada location: aveelk point, ab t0a 1a0 salary: $ to $20 per hour 32 to 44 hours per week terms of employment: permanent, full time day, evening, night, weekend, early morning, morning start date: as soon as possible vacancies: 1 vacancy job requirements languages: english education: secondary (high) school graduation certificate experience: 1 year to less than 2 years specific skills sell merchandise; authorize return of merchandise; assign sales workers to duties; resolve problems that arise, such as customer complaints and supply shortages; supervise and co-ordinate activities of workers; organize and maintain inventory additional skills: order merchandise; establish work schedules; hire and train or arrange for training of staff work setting: retail business workers supervised: retail salespersons and sales clerks; cashiers transportation/travel information: own transportation ability to supervise: 3-4 people work location information: rural area personal suitability: effective interpersonal skills; team player; reliability; organized how to apply by email: by mail: ave, elk point, ab t0a 1a0 job location: ave intended job posting audience anyone who can legally work in canada can apply for this jobif you are not currently authorized to work in canada, the employer will not consider your job application
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1 hourly for 32 to 40 hours per week permanent full time day, evening, weekend, shift, overtime, early morning, morning as soon as possible 1 vacancy job requirements languages english education secondary (high) school graduation certificate experience 1 year to less than 2 years specific skills sell merchandise; prepare reports on sales volumes, merchandising and personnel matters; authorize return of merchandise; assign sales workers to duties; resolve problems that arise, such as customer complaints and supply shortages; supervise and co-ordinate activities of workers; organize and maintain inventory work setting retail business workers supervised retail salespersons and sales clerks; cashiers security and safety bondable transportation/travel information own transportation work conditions and physical capabilities fast-paced environment; work under pressure; handling heavy loads; attention to detail; combination of sitting, standing, walking; standing for extended periods ability to supervise 1 to 2 people work location information rural area personal suitability effective interpersonal skills; flexibility; accurate; team player; excellent oral communication; client focus; reliability; organized “full time position is preferred but part-time job seekers are welcome to applyretail store supervisor fasgas claresholm claresholm, ab $17 to $17part-time may be offered upon discussion” how to apply by email: by mail: st street west claresholm, ab t0l 0t0 job location: st street west
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2 hourly for 32 to 40 hours per week permanent full time day, evening, night, weekend, shift, overtime, early morning, morning as soon as possible 1 vacancy job requirements languages english education secondary (high) school graduation certificate experience 1 year to less than 2 years specific skills inspect kitchens and food service areas; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies cook categories cook (general) work setting restaurant; bar security and safety bondable transportation/travel information own transportation work conditions and physical capabilities fast-paced environment; work under pressure; handling heavy loads; physically demanding; standing for extended periods work location information rural area personal suitability flexibility; team player; dependability; reliability; organized “full time position is preferred but part-time job seekers are welcome to apply” how to apply by email by mail 438 smith st hinton, ab t7v 2a1 job location 438 smith st hinton, ab t7v 2a1part-time may be offered upon discussioncook ranchers sports bar & grill hinton, ab $16 to $16
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Cook nellie's on 90th th ave sw calgary, ab t2v 0l to $ hourly for 32 to 35 hours per week permanent full time day, weekend, shift, early morning, morning starts as soon as possible 1 vacancy job requirements languages english education secondary (high) school graduation certificate experience 1 year to less than 2 years specific skills inspect kitchens and food service areas; prepare and cook special meals for patients as instructed by dietitian or chef; clean kitchen and work areas; prepare and cook complete meals or individual dishes and foods cook categories cook (general) work setting restaurant security and safety bondable transportation/travel information own transportation work conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; physically demanding; standing for extended periods work location information urban area personal suitability team player; dependability; reliability “full-time position is preferred but part-time job seekers are welcome to apply” how to apply by email by mail th ave sw suite 213 calgary, ab t2v 0l8part-time may be offered upon discussion
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Job details location: street nw, edmonton, ab t5t 2p3 salary: $ / hour vacancies: 2 vacancies terms of employment permanent: full time 40 hours / week start date: as soon as possible employment conditions: early morning, morning, day, evening, weekend, night job requirements languages english education secondary (high) school graduation certificate experience experience an asset security and safety criminal record check transportation/travel information valid driver's licence work conditions and physical capabilities attention to detail, repetitive tasks, handling heavy loads, physically demanding, sitting work location information various locations personal suitability flexibility, organized, reliability, judgement, team player additional skills professionalism in customer service, coach colleagues on new methods or work techniques communication systems experience operate gps (global positioning system) and other navigation equipment documentation knowledge inspection report (pre-trip, en-route, post-trip), driver logbook, accident or incident reports, trip reports specific skills load and unload goods, perform emergency roadside repairs, record cargo information, hours of service, distance travelled and fuel consumption, perform pre-trip, en route and post-trip inspection and oversee all aspects of vehicle, oversee condition of vehicle and inspect tires, lights, brakes, cold storage and other equipment, receive and relay information to central dispatch, tarping and ensuring safety and security of cargo weight handling up to 23 kg (50 lbs) how to apply: by email: by mail: street nw, edmonton, ab t5t 2p3 intended job posting audience anyone who can legally work in canada can apply for this jobif you are not currently authorized to work in canada, the employer will not consider your job applicationtruck driver (noc: ) posted on october by grapista trucking inc
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Cook (noc: ) posted by 24/7 travel centre job details location: highway jct 6 & 16, dafoe, sk s0k 1c0 salary: $ / hour vacancies: 1 vacancy terms of employment: permanent, full time 40 hours / week start date: as soon as possible employment conditions: early morning, morning, day, evening, shift, weekend, night job requirements languages: english education: secondary (high) school graduation certificate experience: 1 year to less than 2 years work conditions and physical capabilities: repetitive tasks, standing for extended periods, physically demanding, fast-paced environment, work under pressure, attention to detail, handling heavy loads work location information: rural area personal suitability: flexibility, judgement, team player, reliability, dependability additional skills: prepare dishes for customers with food allergies or intolerances cook categories: cook (general) specific skills: prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, order supplies and equipment, supervise kitchen staff and helpers, clean kitchen and work areas work setting restaurant how to apply by email: by mail: highway jct 6 & 16, dafoe, sk s0k 1c0 intended job posting audience anyone who can legally work in canada can apply for this jobif you are not currently authorized to work in canada, the employer will not consider your job application
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Job details location: street nw, edmonton, alberta t5t 2p3 salary: $ / hour vacancies: 1 vacancy terms of employment: permanent, full time 35 hours / week start date: as soon as possible employment conditions: early morning, morning, day, evening, weekend job requirements languages: english education: secondary (high) school graduation certificate experience: 2 years to less than 3 years ability to supervise: 3-4 people transportation/travel information: valid driver's licence work conditions and physical capabilities: work under pressure personal suitability: organized, flexibility, team player major work area: supervision specific skills supervise workers and projects, train or arrange for training, monitor and operate signal and track switch control panel, ensure health and safety regulations are followed, co-ordinate and schedule activities, recommend personnel actions, requisition or order materials, equipment and supplies, resolve work problems and recommend measures to improve work methods, co-ordinate repairs and rentals type of industry experience: trucking workers supervised: truck drivers how to apply by email: by mail: street nw, edmonton, alberta t5t 2p3 intended job posting audience anyone who can legally work in canada can apply for this jobif you are not currently authorized to work in canada, the employer will not consider your job applicationrapista trucking inctruck drivers supervisor (noc: ) posted by g
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Of vacancies: 1 start date: as soon as possible type of employment: permanent/ full time(40hrs/week) employment conditions: early morning, morning, day, evening, night, weekend languages english education secondary(high) school graduation certificate experience 3 years to less than 5 years work conditions and physical capabilities fast-paced environment; work under pressure; physically demanding; standing for extended periods; repetitive tasks,attention to detailpersonal suitability excellent oral communication, judgement, flexibility, team player, organized, initiative, client focus, dependability, reliabilityhow to apply by email location: avejohn, bc v1j 2b3cook categories short order cook work setting restaurant work location information remote location employment groups students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniorsspecific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, recruit and hire staff, manage kitchen operations
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Of vacancies: 3 start date: as soon as possible type of employment: permanent/ full time (33 to 40 hours/ week) employment conditions: day, evening,night, weekend, early morning, morning languages english education secondary (high) school graduation certificate experience 3 years to less than 5 years specific skills supervise and co-ordinate activities of staff who prepare and portion food; supervise and check assembly of trays; prepare food order summaries for chef; prepare and submit reports; maintain records of stock, repairs, sales and wastage; establish work schedules; estimate and order ingredients and supplies; ensure food service and quality controladditional skills address customers' complaints or concerns; train staff in job duties, sanitation and safety procedures; establish methods to meet work schedules; hire food service staffwork setting restaurant workers supervised kitchen and food service helpers; food service counter attendants and food preparers; cook (general)work conditions and physical capabilities fast-paced environment; work under pressure; physically demanding; combination of sitting, standing, walking; standing for extended periods; walking; bending, crouching, kneeling; tight deadlines ability to supervise 5-10 people work location information willing to relocate personal suitability effective interpersonal skills; flexibility; team player; excellent oral communication; client focushow to apply by email location: voght st, merritt, bc v1k 1c4 employment groups this employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth
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Of vacancies: 3 start date: as soon as possible terms of employment: permanent employment, full time 33 to 40 hours / week employment conditions: early morning, morning, day, evening, weekend languages english education secondary (high) school graduation certificate experience 3 years to less than 5 years ability to supervise 5-10 people work conditions and physical capabilities fast-paced environment, work under pressure, tight deadlines, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, walking, physically demanding work location information willing to relocate personal suitability team player, client focus, effective interpersonal skills, flexibility, excellent oral communication additional skills establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, address customers' complaints or concerns specific skills supervise and co-ordinate activities of staff who prepare and portion food, estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, prepare and submit reports, prepare food order summaries for chef, supervise and check assembly of trays, establish work schedules work setting restaurant workers supervised food service counter attendants and food preparers, food and beverage servers, cook (general), kitchen and food service helpers employment groups students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email location rd avenue, port alberni, bc v9y 4e4
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Of vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (40 hours per week) employment conditions: day, evening, night, weekend, early morning, morning credentials (certificates, licences, memberships, courses, etcwork conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; attention to detail; standing for extended periods work location information willing to relocate personal suitability initiative; flexibility; team player; excellent oral communication; client focus; dependability; judgement; reliability; organized employment groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location: hugh allan drive, kamloops, bc v1s 1p4 ) food safety certificate languages english education secondary (high) school graduation certificate or equivalent experience experience 3 years to less than 5 years cook categories cook (general) work setting restaurant specific skills train staff in preparation, cooking and handling of food; supervise kitchen staff and helpers; organize and manage buffets and banquets; order supplies and equipment; manage kitchen operations; inspect kitchens and food service areas; prepare and cook special meals for patients as instructed by dietitian or chef; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
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Of vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (40 hours per week) employment conditions: day, evening, night, weekend, early morning, morning credentials (certificates, licences, memberships, courses, etc) food safety certificate languages english education secondary (high) school graduation certificate or equivalent experience experience 3 years to less than 5 years cook categories cook (general) work setting restaurant specific skills train staff in preparation, cooking and handling of food; supervise kitchen staff and helpers; organize and manage buffets and banquets; order supplies and equipment; manage kitchen operations; inspect kitchens and food service areas; prepare and cook special meals for patients as instructed by dietitian or chef; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplieswork conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; attention to detail; standing for extended periods work location information willing to relocate personal suitability initiative; flexibility; team player; excellent oral communication; client focus; dependability; judgement; reliability; organized employment groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location: trans-canada hwy e, kamloops, bc v2c 3z6
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Of vacancies: 1 start date: as soon as possible terms of employment: permanent / full time (40 hours per week) employment conditions: day, evening, weekend, early morning, morning languages english education other trades certificate or diploma or equivalent experience credentials (certificates, licences, memberships, courses, etc) carpenter trade certification experience 3 years to less than 5 years specific skills fit and install windows, doors, stairs, mouldings and hardware; read and interpret blueprints, drawings and sketches to determine specifications and calculate requirements; measure, cut, shape, assemble and join materials made of wood, wood substitutes, lightweight steel and other materials; build foundations, install floor beams, lay subflooring and erect walls and roof systems; maintain, repair and renovate residences and wooden structures in mills, mines, hospitals, industrial plants and other establishments major work area maintenance and repair additional skills schedule and co-ordinate work on sites; estimate costs and materials work setting residential; commercial work conditions and physical capabilities handling heavy loads; physically demanding; combination of sitting, standing, walking; bending, crouching, kneeling; tight deadlines work location information various locations personal suitability effective interpersonal skills; accurate; team player; excellent oral communication; excellent written communication; client focus; judgement; values and ethics; reliability employment groups: this employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: apprentices, indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location: 70 mile house, bc
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Of vacancies: 3 start date: as soon as possible terms of employment: permanent employment, full time 33 to 40 hours / week employment conditions: early morning, morning, day, evening, night languages english education secondary (high) school graduation certificate experience 3 years to less than 5 years ability to supervise 5-10 people work conditions and physical capabilities fast-paced environment, work under pressure, tight deadlines, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, walking, physically demanding work location information willing to relocate personal suitability team player, effective interpersonal skills, flexibility, excellent oral communication, client focus additional skills establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, hire food service staff, address customers' complaints or concerns specific skills supervise and co-ordinate activities of staff who prepare and portion food, estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, prepare and submit reports, must have knowledge of the establishment's culinary genres, establish work schedules work setting restaurant workers supervised kitchen and food service helpers, food and beverage servers, food service counter attendants and food preparers, cook (general) employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email location 170 cariboo highway mile house, bc v0k 2e0
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Of vacancies: 1 start date: as soon as possible employment conditions: early morning, morning, day, evening, night terms of employment: permanent/ full time (40 hours / week) languages english education other trades certificate or diploma experience 3 years to less than 5 years credentials (certificates, licences, memberships, courses, etcmicrometers, calipers), set up, operate and maintain a variety of conventional and computer numerically controlled (cnc) machine tools weight handling up to 45 kg (100 lbs) work setting general manufacturing employment groups youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors how to apply: by email: work location 951 great street, prince george, bc v2n 5r7) machinist trade certification work conditions and physical capabilities fast-paced environment, tight deadlines, repetitive tasks, physically demanding, standing for extended periods, attention to detail work location information willing to relocate personal suitability team player, excellent oral communication, dependability, accurate, initiative, effective interpersonal skills, excellent written communication, flexibility equipment and machinery experience computer numerical control (cnc) machines, milling machines, broaching machine, sawing machine, computer-aided design (cad) measuring tools micrometers, callipers, gauges, verniers specific skills read and interpret engineering drawings, blueprints, charts and tables, fit and assemble components and machine parts to close tolerance, document and report deviations from specifications and tolerances, verify dimensions of parts machined using precise measuring instruments (e
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Of vacancies: 2 start date: as soon as possible terms of employment: permanent employment, full time 40 hours / week employment conditions: early morning, morning, day, evening, weekend, night languages english education secondary (high) school graduation certificate experience 3 years to less than 5 years specific skills supervise and co-ordinate activities of staff who prepare and portion food, estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, prepare and submit reports, establish work schedules additional skills establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, hire food service staff, address customers' complaints or concerns ability to supervise 5-10 people work conditions and physical capabilities fast-paced environment, work under pressure, tight deadlines, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, walking, physically demanding work location information willing to relocate personal suitability team player, effective interpersonal skills, flexibility, excellent oral communication, client focus work setting restaurant workers supervised kitchen and food service helpers, food and beverage servers, food service counter attendants and food preparers, cook (general) employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email location: hugh allan drive, kamloops, bc v1s 1p4
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Of vacancies: 2 start date: as soon as possible terms of employment: permanent employment, full time 40 hours / week employment conditions: early morning, morning, day, evening, weekend, night languages english education secondary (high) school graduation certificate experience 3 years to less than 5 years specific skills supervise and co-ordinate activities of staff who prepare and portion food, estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, prepare and submit reports, establish work schedules additional skills establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, hire food service staff, address customers' complaints or concerns ability to supervise 5-10 people work conditions and physical capabilities fast-paced environment, work under pressure, tight deadlines, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, walking, physically demanding work location information willing to relocate personal suitability team player, effective interpersonal skills, flexibility, excellent oral communication, client focus work setting restaurant workers supervised kitchen and food service helpers, food and beverage servers, food service counter attendants and food preparers, cook (general) employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email location: trans-canada hwy e, kamloops, bc v2c 3z6
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Of vacancies: 1 terms of employment: permanent, full time (33 to 40 hours / week) employment conditions: day, evening,night, weekend, early morning, morning start date: as soon as possible languages english education college, cegep or other non-university certificate or diploma from a program of 3 months to less than 1 year experience 3 years to less than 5 years ability to supervise people work conditions and physical capabilities fast-paced environment, work under pressure, tight deadlines, repetitive tasks, handling heavy loads, physically demanding, attention to detail, combination of sitting, standing, walking, standing for extended periods, large workload work location information urban area personal suitability client focus, accurate, team player, flexibility, reliability, organized, dependability, excellent written communication, effective interpersonal skills, excellent oral communication additional skills conduct performance reviews, enforce provincial/territorial liquor legislation and regulations, balance cash and complete balance sheets, cash reports and related forms, cost products and services, organize and maintain inventory budgetary responsibility business equipment and computer applications ms outlook, ms windows, ms word, ms powerpoint, ms office specific skills plan, organize, direct, control and evaluate daily operations, determine type of services to be offered and implement operational procedures, monitor revenues and modify procedures and prices, ensure health and safety regulations are followed, negotiate arrangements with suppliers for food and other supplies, negotiate with clients for catering or use of facilities, develop, implement and analyze budgets, participate in marketing plans and implementation, set staff work schedules and monitor staff performance, address customers' complaints or concerns, provide customer service, recruit, train and supervise staff credentials (certificates, licences, memberships, courses, etcwork location clubhouse drive, kamloops, bc, v2h 1t9 ) food service manager certification how to apply by email employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada and seniors
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Of vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (40 hours per week) employment conditions: day, evening, night, weekend, early morning, morning languages english education secondary (high) school graduation certificate or equivalent experience experience 3 years to less than 5 years work conditions and physical capabilities standing for extended periods, physically demanding, fast-paced environment, repetitive tasks, attention to detail, handling heavy loads, work under pressure work location information urban area personal suitability flexibility, judgement, excellent oral communication, team player, reliability, initiative, client focus, dependability, organized additional skills prepare dishes for customers with food allergies or intolerances cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, organize and manage buffets and banquets, manage kitchen operations work setting restaurant, bar credentials (certificates, licences, memberships, courses, etc) cook trade certification how to apply by email employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors location: clubhouse drive, kamloops, bc v2h 1t9
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Of vacancies: 1 start date: as soon as possible terms of employment: permanent employment,full time 40hours /week employment conditions: early morning, morning, day, evening, weekend, night languages english education college, cegep or other non-university certificate or diploma from a program of 3 months to less than 1 year experience 3 years to less than 5 years work conditions and physical capabilities standing for extended periods, physically demanding, fast-paced environment, repetitive tasks, overtime required, attention to detail, handling heavy loads, work under pressure work location information urban area personal suitability flexibility, judgement, excellent oral communication, team player, reliability, initiative, client focus, dependability, organized additional skills prepare dishes for customers with food allergies or intolerances cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, recruit and hire staff, organize and manage buffets and banquets, manage kitchen operations work setting restaurant employment groups: students, youth, veterans of the canadian armed forces, visible minorities,persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email work location 430 victoria street, kamloops, bc v2c 4a7
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Of vacancies: 1 start date: as soon as possible terms of employment: permanent employment, full time 40 hours / week employment conditions: early morning, morning, day, evening, weekend, night languages english education other trades certificate or diploma experience 3 years to less than 5 years work conditions and physical capabilities physically demanding, attention to detail, manual dexterity, hand-eye co-ordination, sound discrimination, standing for extended periods, bending, crouching, kneeling, handling heavy loads work site environment outdoors, noisy personal suitability client focus, judgement, dependability, flexibility, accurate, team player, reliability, excellent oral communication additional skills instruct apprentices, order parts and maintain inventory, keep maintenance reports and documentation diesel engine repair specialization fuel injection system, exhaust system, cooling system, air conditioning system, lubrication system, engine control system, major internal engine repairs or overhaul, installation and alignment of engines and machinery mechanical maintenance and repair specialization mechanical transmissions, drive trains and final drives, hydraulic transmissions, power take-offs, tracked vehicle suspensions and steering, wheel-mounted vehicle suspension and steering, highway vehicle tires and wheels, off-road vehicle tires and wheels, brake system powered equipment repair specialization cable-operated working attachments, hydraulic-operated working attachments, compressors, pumps, electric generators specific skills troubleshoot and inspect equipment to detect faults and malfunctions, diagnose faults or malfunctions using computerized and other testing equipment to determine extent of repair required, adjust equipment and repair or replace defective parts, test repaired equipment for proper performance and to ensure that work meets manufacturers' specifications, clean, lubricate and perform other maintenance work, service attachments and working tools, verify and repair emission control systems weight handling more than 45 kg (100 lbs) credentials (certificates, licences, memberships, courses, etc) air brake (z) endorsement how to apply by email employment groups students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors location: st unit 2, surrey, bc v3z 3x2
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Of vacancies: 1 start dat e: as soon as possible terms of employment: permanent / full time (40 hours per week) employment conditions: day, evening, weekend, early morning, morning languages english education other trades certificate or diploma or equivalent experience credentials (certificates, licences, memberships, courses, etc) carpenter trade certification experience 3 years to less than 5 years specific skills fit and install windows, doors, stairs, mouldings and hardware; read and interpret blueprints, drawings and sketches to determine specifications and calculate requirements; measure, cut, shape, assemble and join materials made of wood, wood substitutes, lightweight steel and other materials; build foundations, install floor beams, lay subflooring and erect walls and roof systems; maintain, repair and renovate residences and wooden structures in mills, mines, hospitals, industrial plants and other establishments major work area maintenance and repair additional skills schedule and co-ordinate work on sites; estimate costs and materials work setting residential; commercial work conditions and physical capabilities handling heavy loads; physically demanding; combination of sitting, standing, walking; bending, crouching, kneeling; tight deadlines work location information various locations personal suitability effective interpersonal skills; accurate; team player; excellent oral communication; excellent written communication; client focus; judgement; values and ethics; reliability employment groups: this employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: apprentices, indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location: 70 mile house, bc
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Of vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (30 to 40 hours/ week) employment conditions: day, evening, night, weekend, early morning, morning languages english education secondary (high) school graduation certificate or equivalent experience credentials (certificates, licences, memberships, courses, etc) food safety certificate experience 3 years to less than 5 years specific skills train staff in preparation, cooking and handling of food; supervise kitchen staff and helpers; organize and manage buffets and banquets; order supplies and equipment; manage kitchen operations; inspect kitchens and food service areas; prepare and cook special meals for patients as instructed by dietitian or chef; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliescook categories cook (general) work setting restaurant work conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; attention to detail; standing for extended periods work location information remote location personal suitability initiative; flexibility; team player; excellent oral communication; client focus; dependability; judgement; reliability; organized employment groups: this employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location : dewolf way, merritt, bc, v1k 1c4
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Of vacancies: 3 start date: as soon as possible terms of employment: permanent employment, full time 33 to 40 hours per week employment conditions: day, evening, weekend, early morning, morning languages english education secondary (high) school graduation certificate experience 3 years to less than 5 years specific skills supervise and co-ordinate activities of staff who prepare and portion food; supervise and check assembly of trays; prepare food order summaries for chef; prepare and submit reports; maintain records of stock, repairs, sales and wastage; establish work schedules; estimate and order ingredients and supplies; ensure food service and quality control additional skills address customers' complaints or concerns; train staff in job duties, sanitation and safety procedures; establish methods to meet work schedules work setting restaurant workers supervised kitchen and food service helpers; food service counter attendants and food preparers; food and beverage servers; cook (general) work conditions and physical capabilities fast-paced environment; work under pressure; physically demanding; combination of sitting, standing, walking; standing for extended periods; walking; bending, crouching, kneeling; tight deadlines ability to supervise 5-10 people work location information willing to relocate personal suitability effective interpersonal skills; flexibility; team player; excellent oral communication; client focus employment groups this employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location 154 east island hwy w, parksville, bc v9p 2h1
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Installer, insulation for bask insulation gravenhurst, on p1p 1r1 vacancies: 12 vacancies salary: $34/hr, 40hours/week start date: as soon as possible terms of employment: permanent/full-time employment groups: students, youth, indigenous people, newcomers to canada, apprentices employment conditions: overtime, early morning, morning, day own tools/equipment: steel-toed safety boots, hard hat work conditions and physical capabilities: physically demanding, handling heavy loads, standing for extended periods, bending, crouching, kneeling work location information: on-site customer service work site environment: noisy, odours, dusty, hot, cold/refrigerated, outdoors, confined spaces area of specialization: spraying and blowing insulation, fire stopping and fireproofing, acoustical insulation major work area: construction, installation specific skills: apply and secure insulation using spraying, blowing, pasting, strapping, taping and other application and installation methods, install vapour barriers and fire-retardant materials, assemble, erect and dismantle scaffolding, rigging and hoisting equipment work setting: residential, commercial education: no degree, certificate or diploma languages: english experience: no experience how to apply: by e-mail: by fax
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Of vacancies: 3 start date: as soon as possible terms of employment: permanent employment, full time 33 to 40 hours / week employment conditions: early morning, morning, day, evening, weekend, night languages english education secondary (high) school graduation certificate experience 3 years to less than 5 years ability to supervise 5-10 people work conditions and physical capabilities fast-paced environment, work under pressure, tight deadlines, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, walking, physically demanding personal suitability team player, effective interpersonal skills, flexibility, excellent oral communication, client focus specific skills supervise and co-ordinate activities of staff who prepare and portion food, estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, prepare and submit reports, prepare food order summaries for chef, supervise and check assembly of trays, establish work schedules work setting restaurant workers supervised kitchen and food service helpers, food and beverage servers, food service counter attendants and food preparers, cook (general) employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email location dewolf way, merritt, bc v1k 1c4
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Of vacancies: 1 start date: as soon as possible terms of employment: permanent employment, full time 40 hours / week employment conditions: early morning, morning, day, evening, weekend, night languages english education college, cegep or other non-university certificate or diploma from a program of 3 months to less than 1 year experience 3 years to less than 5 years ability to supervise people work conditions and physical capabilities fast-paced environment, work under pressure, tight deadlines, repetitive tasks, handling heavy loads, physically demanding, attention to detail, combination of sitting, standing, walking, standing for extended periods, large workload work location information remote location, willing to relocate personal suitability client focus, accurate, team player, flexibility, reliability, organized, dependability, excellent written communication, effective interpersonal skills, excellent oral communication additional skills conduct performance reviews, balance cash and complete balance sheets, cash reports and related forms, cost products and services, organize and maintain inventory budgetary responsibility $ business equipment and computer applications ms outlook, ms windows, ms word, ms office, accounting software, electronic cash register, point of sale system, spreadsheet, ms excel specific skills plan, organize, direct, control and evaluate daily operations, determine type of services to be offered and implement operational procedures, monitor revenues and modify procedures and prices, ensure health and safety regulations are followed, negotiate arrangements with suppliers for food and other supplies, negotiate with clients for catering or use of facilities, develop, implement and analyze budgets, participate in marketing plans and implementation, set staff work schedules and monitor staff performance, address customers' complaints or concerns, provide customer service, recruit, train and supervise staff credentials (certificates, licences, memberships, courses, etc) food service manager certification employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email location dewolf way, merritt, bc v1k 1c4
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Of vacancies: 3 start date: as soon as possible terms of employment: permanent employment, full time 33 to 40 hours per week employment conditions: day, evening, weekend, early morning, morning languages english education secondary(high) school graduation certificate experience 3 years to less than 5 years work setting restaurant workers supervised kitchen and food service helpers; food service counter attendants and food preparers; food and beverage servers; cook (general) work conditions and physical capabilities fast-paced environment; work under pressure; physically demanding; combination of sitting, standing, walking; standing for extended periods; walking; bending, crouching, kneeling; tight deadlines ability to supervise 5-10 people work location information willing to relocate personal suitability effective interpersonal skills; flexibility; team player; excellent oral communication; client focus specific skills supervise and co-ordinate activities of staff who prepare and portion food; supervise and check assembly of trays; prepare food order summaries for chef; prepare and submit reports; maintain records of stock, repairs, sales and wastage; establish work schedules; estimate and order ingredients and supplies; ensure food service and quality control additional skills / assets address customers' complaints or concerns; train staff in job duties, sanitation and safety procedures; establish methods to meet work schedules employment groups this employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location 365 davis rd, ladysmith, bc v9g 1v1