Dusty personal suitability team
List dusty personal suitability team
-
Plumber helper newton plumbing & heating ltd job details location : surrey, bc salary : $ / hour, overtime: $ vacancies : 2 vacancies employment groups : students, youth, visible minorities, indigenous people, newcomers to canada terms of employment : permanent, full time40 hours / week start date : as soon as possible employment conditions : morning, day job requirements languages: english education: no degree, certificate or diploma experience: will train transportation/travel information: public transportation is available work conditions and physical capabilities: fast-paced environment, tight deadlines, repetitive tasks, handling heavy loads, physically demanding work location information: various locations work site environment: outdoors, dusty personal suitability: team player, flexibility, reliability construction specialization: residential specific skills: load, unload and transport construction materials, mix, pour and spread materials, assist in aligning pipes during pipeline construction weight handling: up to 23 kg (50 lbs) how to apply by email: by mail: a avenue, surrey, bc, v3w 8a6 intended job posting audience anyone who can legally work in canada can apply for this jobif you are not currently authorized to work in canada, the employer will not consider your job application
-
General construction supervisor vishvkarma development ltd job details location: surrey, bc salary: $ / hour overtime: $ vacancies: 1 vacancy employment groups: students, youth, visible minorities, indigenous people, newcomers to canada terms of employment: permanent, full time40 hours / week start date: as soon as possible employment conditions: morning, day, evening, weekend job requirements languages: english education: secondary (high) school graduation certificate experience: 3 years to less than 5 years ability to supervise: 5-10 people work conditions and physical capabilities: tight deadlines work site environment: dusty, noisy personal suitability: team player, dependability, initiative, judgement, flexibility, effective interpersonal skills, reliability, client focus, organized, accurate additional skills: recruit and hire workers and carry out related staffing actions, prepare production and other reports, estimate costs and materials specific skills: establish methods to meet work schedules, read blueprints and drawings, recommend personnel actions, requisition materials and supplies, resolve work problems and recommend measures to improve productivity, supervise workers and projects, train or arrange for training, ensure health and safety regulations are followed, co-ordinate work activities with other project supervisors or managers, co-ordinate and schedule activities type of industry experience: construction how to apply by email: by mail: street surrey, bc v3w 4e9
-
1 hourly for 32 to 40 hours per week permanent full time day, evening, night, weekend, shift, overtime, early morning, morning as soon as possible 1 vacancy job requirements languages english education secondary (high) school graduation certificate experience 1 year to less than 2 years specific skills prepare special orders; inspect kitchen and food service areas; ensure that the quality of products meets established standards; bake mixed dough and batters; operate machinery additional skills requisition or order materials, equipment and supplies; prepare dishes for customers with food allergies or intolerances; organize and maintain inventory work setting supermarket or bakery department; bake shop security and safety bondable transportation/travel information own transportation work conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; manual dexterity; hand-eye co-ordination; ability to distinguish between colours; standing for extended periods; tight deadlines; overtime required work location information in shop food specialties breads and rolls personal suitability team player; excellent oral communication; client focus; dependability; reliability “full time position is preferred but part-time job seekers are welcome to applypart-time may be offered upon discussion” how to apply by email: by mail: junction highway #2 & #41 wakaw, sk s0k 4p0 job location: junction highway #2 & #41baker country crossroads wakaw, sk $14 to $14
-
Cook nellie's on 90th th ave sw calgary, ab t2v 0l to $ hourly for 32 to 35 hours per week permanent full time day, weekend, shift, early morning, morning starts as soon as possible 1 vacancy job requirements languages english education secondary (high) school graduation certificate experience 1 year to less than 2 years specific skills inspect kitchens and food service areas; prepare and cook special meals for patients as instructed by dietitian or chef; clean kitchen and work areas; prepare and cook complete meals or individual dishes and foods cook categories cook (general) work setting restaurant security and safety bondable transportation/travel information own transportation work conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; physically demanding; standing for extended periods work location information urban area personal suitability team player; dependability; reliability “full-time position is preferred but part-time job seekers are welcome to applypart-time may be offered upon discussion” how to apply by email by mail th ave sw suite 213 calgary, ab t2v 0l8
-
Vancouver, bc v5x 3t3 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: fast-paced environment, attention to detail job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - prepare and cook japanese style meals or dishes and foods - plan menus and ensure uniform serving sizes and quality of meals - estimate food requirements and costs - maintain inventory and records of ingredients, supplies and equipment - order ingredients, supplies and equipment as needed - train and supervise other staff and helpers in the kitchen - inspect kitchens and food service areas how to apply please send your resume to; by e-mail: 1 sushi & co is looking for a full-time cook (noc )business information - business name: vanko sushi ltd1 sushi & co - business address: fraser stvancouver, bc v5x 3t3 job details - position: cook - vacancy: 1 - cook categories: cook (general) - employment terms: permanent, full-time - hourly wage: c$ ~ c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: fraser st
-
(todak todak korean chicken restaurant) - business address: kingsway vancouver, bc v5r 5l7 job details - job title: food service supervisor (noc ) - vacancy: 1 - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: kingsway vancouver, bc v5r 5l7 - vacation: 4% of gross salary or 10 days of paid vacation per year - start date: as soon as possible - work setting: restaurant - work conditions: fast-paced environment, attention to detail - workers supervised: food and beverage servers, kitchen and food service helpers job requirements - education: completion of secondary (high) school - experience: 2-3 years in food preparation or service - personal suitability: team player, flexibility - language of work: english job duties - supervise and co-ordinate activities of food and beverage servers, kitchen and food service helpers - estimate requirements and order ingredients, food, equipment and supplies, and check deliveries - maintain records of stock, equipment, repairs, sales and wastage - prepare timetables, work schedules, cleaning schedules or coordinates their preparation - ensure that food and service meet quality control standards - train staff in job duties, and sanitation and safety procedures how to apply please send your resume to; by e-mail: (todak todak korean chicken restaurant) is looking for a full-time food service supervisor (noc )business information - business name: todak todak restaurant ltdtodak todak restaurant ltd
-
Business information - business name: disco cheetah davie village - business address: davie street vancouver, bc v6e 1n2 job details - job title: line cook (noc ) - vacancy: 1 - cook categories: line cook - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: davie street vancouver, bc v6e 1n2 - vacation: 4% of gross salary or 10 days of paid vacation per year - start date: as soon as possible - work setting: restaurant - work conditions: fast-paced environment, repetitive tasks job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - maintain inventory and records of supplies and equipment - order ingredients, supplies and equipment - make sure all storage areas are tidy and all products are stored appropriately - stock and maintain sufficient levels of food on the line - set up stations and collect all necessary supplies to prepare menu for service - prepare ingredients for cooking, including portioning, chopping, and storing food - prepare and cook complete meals or individual dishes and foods as instructed - maintain a clean and sanitary work environment (kitchen, work and service area) how to apply please send your resume to; by e-mail: dba disco cheetah davie village is looking for a full-time line cook (noc )
-
) work setting institutional industrial commercial own tools/equipment steel-toed safety boots work site environment outdoors at heights work conditions and physical capabilities fast-paced environment repetitive tasks handling heavy loads physically demanding bending, crouching, kneeling work location information various locations personal suitability team player dependability reliability qualification proven roofing or general construction experiencesound knowledge of business ordinancesthe ability to lift heavy materials and toolsresponsibilities roofer specific skills install, repair, or replace built-up roofing systems using materials such as asphalt saturated felts and hot asphalt and gravel install, repair, or replace single-ply roofing system using waterproof sheet materials such as modified plastics, elastomeric or other asphaltic compositions area of specialization: conventional and inverted built-up system single ply sheet membrane roofing system modified roofing system weight handling up to 45 kg (100 lbsthe ability to use powered hand toolsshift timings - 1st shift (day), &weekendsbecause we’ve been providing staffing solutions, putting people to work, for nearly 30 yearsit’s what we knowexcellent communication skillswhether you’re looking for work, or you’re seeking workers for your business, peopleready is the north american leader in the industrial and on-demand staffing spaceworking knowledge of different roofing systemswe are peopleready staffingworking at heights certification the peopleready located at london, ontario, n5y 3j1 is currently hiring a flat roofing technician job description peopleready is now hiringflat roofing technician pay rate for this job is $17/hour - $20/hour
-
Of vacancies: 3 start date: as soon as possible terms of employment: permanent employment, full time 33 to 40 hours / week employment conditions: early morning, morning, day, evening, weekend languages english education secondary (high) school graduation certificate experience 3 years to less than 5 years ability to supervise 5-10 people work conditions and physical capabilities fast-paced environment, work under pressure, tight deadlines, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, walking, physically demanding work location information willing to relocate personal suitability team player, client focus, effective interpersonal skills, flexibility, excellent oral communication additional skills establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, address customers' complaints or concerns specific skills supervise and co-ordinate activities of staff who prepare and portion food, estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, prepare and submit reports, prepare food order summaries for chef, supervise and check assembly of trays, establish work schedules work setting restaurant workers supervised food service counter attendants and food preparers, food and beverage servers, cook (general), kitchen and food service helpers employment groups students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email location rd avenue, port alberni, bc v9y 4e4
-
Of vacancies: 3 start date: as soon as possible terms of employment: permanent employment, full time 33 to 40 hours / week employment conditions: early morning, morning, day, evening, night languages english education secondary (high) school graduation certificate experience 3 years to less than 5 years ability to supervise 5-10 people work conditions and physical capabilities fast-paced environment, work under pressure, tight deadlines, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, walking, physically demanding work location information willing to relocate personal suitability team player, effective interpersonal skills, flexibility, excellent oral communication, client focus additional skills establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, hire food service staff, address customers' complaints or concerns specific skills supervise and co-ordinate activities of staff who prepare and portion food, estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, prepare and submit reports, must have knowledge of the establishment's culinary genres, establish work schedules work setting restaurant workers supervised kitchen and food service helpers, food and beverage servers, food service counter attendants and food preparers, cook (general) employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email location 170 cariboo highway mile house, bc v0k 2e0
-
) machinist trade certification work conditions and physical capabilities fast-paced environment, tight deadlines, repetitive tasks, physically demanding, standing for extended periods, attention to detail work location information willing to relocate personal suitability team player, excellent oral communication, dependability, accurate, initiative, effective interpersonal skills, excellent written communication, flexibility equipment and machinery experience computer numerical control (cnc) machines, milling machines, broaching machine, sawing machine, computer-aided design (cad) measuring tools micrometers, callipers, gauges, verniers specific skills read and interpret engineering drawings, blueprints, charts and tables, fit and assemble components and machine parts to close tolerance, document and report deviations from specifications and tolerances, verify dimensions of parts machined using precise measuring instruments (eof vacancies: 1 start date: as soon as possible employment conditions: early morning, morning, day, evening, night terms of employment: permanent/ full time (40 hours / week) languages english education other trades certificate or diploma experience 3 years to less than 5 years credentials (certificates, licences, memberships, courses, etcmicrometers, calipers), set up, operate and maintain a variety of conventional and computer numerically controlled (cnc) machine tools weight handling up to 45 kg (100 lbs) work setting general manufacturing employment groups youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors how to apply: by email: work location 951 great street, prince george, bc v2n 5r7
-
Of vacancies: 2 start date: as soon as possible terms of employment: permanent employment, full time 40 hours / week employment conditions: early morning, morning, day, evening, weekend, night languages english education secondary (high) school graduation certificate experience 3 years to less than 5 years specific skills supervise and co-ordinate activities of staff who prepare and portion food, estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, prepare and submit reports, establish work schedules additional skills establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, hire food service staff, address customers' complaints or concerns ability to supervise 5-10 people work conditions and physical capabilities fast-paced environment, work under pressure, tight deadlines, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, walking, physically demanding work location information willing to relocate personal suitability team player, effective interpersonal skills, flexibility, excellent oral communication, client focus work setting restaurant workers supervised kitchen and food service helpers, food and beverage servers, food service counter attendants and food preparers, cook (general) employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email location: hugh allan drive, kamloops, bc v1s 1p4
-
Of vacancies: 2 start date: as soon as possible terms of employment: permanent employment, full time 40 hours / week employment conditions: early morning, morning, day, evening, weekend, night languages english education secondary (high) school graduation certificate experience 3 years to less than 5 years specific skills supervise and co-ordinate activities of staff who prepare and portion food, estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, prepare and submit reports, establish work schedules additional skills establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, hire food service staff, address customers' complaints or concerns ability to supervise 5-10 people work conditions and physical capabilities fast-paced environment, work under pressure, tight deadlines, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, walking, physically demanding work location information willing to relocate personal suitability team player, effective interpersonal skills, flexibility, excellent oral communication, client focus work setting restaurant workers supervised kitchen and food service helpers, food and beverage servers, food service counter attendants and food preparers, cook (general) employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email location: trans-canada hwy e, kamloops, bc v2c 3z6
-
Of vacancies: 3 start date: as soon as possible terms of employment: permanent employment, full time 33 to 40 hours / week employment conditions: early morning, morning, day, evening, weekend, night languages english education secondary (high) school graduation certificate experience 3 years to less than 5 years ability to supervise 5-10 people work conditions and physical capabilities fast-paced environment, work under pressure, tight deadlines, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, walking, physically demanding personal suitability team player, effective interpersonal skills, flexibility, excellent oral communication, client focus specific skills supervise and co-ordinate activities of staff who prepare and portion food, estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, prepare and submit reports, prepare food order summaries for chef, supervise and check assembly of trays, establish work schedules work setting restaurant workers supervised kitchen and food service helpers, food and beverage servers, food service counter attendants and food preparers, cook (general) employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors how to apply by email location dewolf way, merritt, bc v1k 1c4
-
Vancouver, bc v5x 3t3 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: fast-paced environment, attention to detail job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - prepare and cook complete meals or individual dishes and foods - plan menus and ensure uniform serving sizes and quality of meals - estimate food requirements and costs - maintain inventory and records of ingredients, supplies and equipment - order ingredients, supplies and equipment as needed - train and supervise other staff and helpers in the kitchen - inspect kitchens and food service areas how to apply please send your resume to; by e-mail: 1 sushi & co is looking for a full-time cook (noc )business information - business name: vanko sushi ltdvancouver, bc v5x 3t3 job details - position: cook - vacancy: 1 - cook categories: cook (general) - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: fraser st1 sushi & co - business address: fraser st
-
437 mark road cameron, on k0m 1g / hour 3 vacancies employment groups: youth, veterans of the canadian armed forces, visible minorities, indigenous people, newcomers to canada, seniors seasonal employment, full time 40 to 48 hours / week start date: end date: benefits: bonus, commission, pension plan benefits, other benefits employment conditions: overtime, day, weekend, to be determined working hours from to job requirements languages english education secondary (high) school graduation certificate or equivalent experience experience will train own tools/equipment steel-toed safety boots, gloves security and safety driver's validity licence check transportation/travel information valid driver's licence, own transportation, public transportation is not available work conditions and physical capabilities fast-paced environment, repetitive tasks, handling heavy loads, physically demanding, standing for extended periods, bending, crouching, kneeling, hand-eye co-ordination, overtime required, attention to detail work location information rural area work site environment outdoors, wet/damp, hot personal suitability team player, reliability, client focus, effective interpersonal skills equipment and machinery experience light trucks landscape and horticulture technicians and specialists specific skills mixing fertilizer, tying, greenhouse cleaning, fruit trees training, clipping, cleaning crop, weeding, budding trees, brush collecting, suckering, seed cutting specific skills assist in pruning trees, shrubs and plants, mix and prepare soils, pot and re-pot plants, transplant seedlings or rooted cuttings, report signs of insect or disease damage, dig up wrapping rootballs of trees and shrubs, water and tend to plants, lawns and/or gardens, clean work area type of product perennials, native plants, deciduous trees, coniferous trees, fruit trees, seasonal plants, ornamental trees, shrubs and hedges, berry bushes weight handling up to 23 kg (50 lbs) how to apply by sharing a resume on job bank by email who can apply for this job? only persons who are legally allowed to work in canada can apply for this jobif you are not currently authorized to work in canada, do not apply as the employer will not consider your job applicationhow-to-apply instructions here is what you must include when submitting your application: cover letter job reference number
-
Vancouver, bc v5x 3t3 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: fast-paced environment, repetitive tasks job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - set up stations and collect all necessary supplies to prepare menu for service - prepare ingredients for cooking, including portioning, chopping, and storing food - prepare and cook complete meals or individual dishes and foods as instructed - maintain inventory and records of ingredients, supplies and equipment - order ingredients, supplies and equipment as needed - make sure all storage areas are tidy and all products are stored appropriately - stock and maintain sufficient levels of food on the line - maintain a clean and sanitary work environment (kitchen, work and service area) how to apply please send your resume to; by e-mail business information - business name: vanko sushi ltdvancouver, bc v5x 3t3 job details - position: line cook - vacancy: 1 - cook categories: line cook - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: fraser st1 sushi & co - business address: fraser st1 sushi & co is looking for a full-time line cook (noc )
-
Coquitlam bc v3b 0c6 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: fast-paced environment, work under pressure job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - prepare and cook complete meals or individual dishes and foods - maintain inventory and records of ingredients, supplies and equipment - order ingredients, supplies and equipment - plan menus and ensure uniform serving sizes and quality of meals - estimate food requirements and costs - train and supervise kitchen staff and helpers - inspect kitchens and food service areas how to apply please send your resume to; by e-mail: is looking for a full-time cook (noc )coquitlam bc v3b 0c6 job details - job title: cook - cook categories: cook (general) - vacancy: 1 - employment terms: permanent, full-time - hourly wage: c$ to (depending on experience) - working hours: 30 to 40 hours per week - job location: the high stshio japanese kitchen ltd business information - business name: shio japanese kitchen - business address: the high st
-
Exeter, on n0m 1s / hour 5 vacancies employment groups: indigenous people, newcomers to canada seasonal employment, full time 40 hours / week as soon as possible job requirements languages english education no degree, certificate or diploma experience will train own tools/equipment steel-toed safety boots work conditions and physical capabilities repetitive tasks, handling heavy loads, physically demanding work location information various locations work site environment outdoors, at heights personal suitability team player, reliability specific skills load, unload and transport construction materials, erect and dismantle concrete forms, scaffolding, ramps, catwalks shoring and barricades, assist in framing houses, erecting walls and building roofs, remove rubble and other debris at construction sites, tend or feed machines or equipment used in construction how to apply by email by phone from to
-
Vancouver, bc v5x 3t3 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - work setting: restaurant - work conditions: fast-paced environment, work under pressure - workers supervised: food and beverage servers, kitchen and food service helpers - ability to supervise: 5-10 people job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - supervise and co-ordinate activities of food and beverage servers, kitchen and food service helpers - estimate requirements and order ingredients, food, equipment and supplies, and check deliveries - maintain records of stock, equipment, repairs, sales and wastage - prepare timetables, work schedules, cleaning schedules or coordinates their preparation - ensure that food and service meet quality control standards - train staff in job duties, and sanitation and safety procedures - address customers' complaints or concerns how to apply please send your resume to; by e-mailbusiness information - business name: vanko sushi ltdvancouver, bc v5x 3t3 job details - position: food service supervisor - vacancy: 1 - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: fraser st1 sushi & co - business address: fraser st1 sushi & co is looking for a full-time food service supervisor (noc )
-
5hours/week start date: as soon as possible terms of employment: permanent/full-time employment groups: veterans of the canadian armed forces, visible minorities, indigenous people, newcomers to canada, seniors employment conditions: morning, day, evening, weekend, night, flexible hours work conditions and physical capabilities: repetitive tasks, physically demanding, attention to detail, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling personal suitability: team player, reliability, client focus, dependability, values and ethics, excellent oral communication, initiative, effective interpersonal skills, flexibility specific skills: sweep, mop, wash and polish floors, dust furniture, vacuum carpeting, area rugs, draperies and upholstered furniture, clean, disinfect and polish kitchen and bathroom fixtures and appliances, disinfect operating rooms and other areas, clean and disinfect elevators, pick up debris and empty trash containers, wash windows, walls and ceilings, clean changing rooms and showers, address customers’ complaints or concerns work setting: office building, cleaning service company, recreational facility/institution, school or educational institution/establishment education: no degree, certificate or diploma languages: english experience: no experience how to apply: by e-mail: by faxcleaner for sbc facility services saint john, nb e2k 5e2 vacancies: 9 vacancies salary: $14/ hr, 37
-
5hrs - 40hrs/week start date: as soon as possible terms of employment: permanent/full-time employment groups: veterans of the canadian armed forces, visible minorities, indigenous people, newcomers to canada, seniors employment conditions: morning, day, evening, weekend, night, flexible hours work conditions and physical capabilities: repetitive tasks, physically demanding, attention to detail, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling personal suitability: team player, reliability, client focus, dependability, values and ethics, excellent oral communication, initiative, effective interpersonal skills, flexibility specific skills: sweep, mop, wash and polish floors, dust furniture, vacuum carpeting, area rugs, draperies and upholstered furniture, clean, disinfect and polish kitchen and bathroom fixtures and appliances, disinfect operating rooms and other areas, clean and disinfect elevators, pick up debris and empty trash containers, wash windows, walls and ceilings, clean changing rooms and showers, address customers' complaints or concerns work setting: office building, cleaning service company, recreational facility/institution, school or educational institution/establishment education: no degree, certificate or diploma languages: english experience: no experience how to apply: by e-mail: by faxcleaner for sbc facility services fredericton, nb (various locations) vacancies: 6 vacancies salary: $14/ hr, 37
-
5 to 40 hours / week start date: as soon as possible terms of employment: permanent/full-time employment groups: veterans of the canadian armed forces, visible minorities, indigenous people, newcomers to canada, seniors employment conditions: morning, day, evening, weekend, night, flexible hours work conditions and physical capabilities: repetitive tasks, physically demanding, attention to detail, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling personal suitability: team player, reliability, client focus, dependability, values and ethics, excellent oral communication, initiative, effective interpersonal skills, flexibility specific skills: sweep, mop, wash and polish floors, dust furniture, vacuum carpeting, area rugs, draperies and upholstered furniture, clean, disinfect and polish kitchen and bathroom fixtures and appliances, disinfect operating rooms and other areas, clean and disinfect elevators, pick up debris and empty trash containers, wash windows, walls and ceilings, clean changing rooms and showers, address customers’ complaints or concerns work setting: office building, cleaning service company, recreational facility/institution, school or educational institution/establishment education: no degree, certificate or diploma languages: english experience: no experience how to apply: by e-mail: by faxcleaner for sbc facility services charlottetown, pei (various locations) vacancies: 3 vacancies salary: $/ hr, 37
-
Cleaner for sbc facility services dartmouth, ns b3b 0a6 vacancies: 10 vacancies salary: $/ hr, 40hours/week start date: as soon as possible terms of employment: permanent/full-time employment groups: veterans of the canadian armed forces, visible minorities, indigenous people, newcomers to canada, seniors employment conditions: morning, day, evening, weekend, night, flexible hours work conditions and physical capabilities: repetitive tasks, physically demanding, attention to detail, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling personal suitability: team player, reliability, client focus, dependability, values and ethics, excellent oral communication, initiative, effective interpersonal skills, flexibility specific skills: sweep, mop, wash and polish floors, dust furniture, vacuum carpeting, area rugs, draperies and upholstered furniture, clean, disinfect and polish kitchen and bathroom fixtures and appliances, disinfect operating rooms and other areas, clean and disinfect elevators, pick up debris and empty trash containers, wash windows, walls and ceilings, clean changing rooms and showers, address customers’ complaints or concerns work setting: office building, cleaning service company, recreational facility/institution, school or educational institution/establishment education: no degree, certificate or diploma languages: english experience: no experience how to apply: by e-mail: by fax
-
Dba passion8 dessert cafe - business address: cambie street vancouver, bc v5z 2v9 job details - job title: baker (noc ) - vacancy: 1 - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: cambie street vancouver, bc v5z 2v9 - vacation: 4% of gross salary or 10 days of paid vacation per year - start date: as soon as possible - work setting: food service establishment - work conditions: repetitive tasks, attention to detail job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial baking experience - personal suitability: team player, flexibility - language of work: english job duties - prepare dough, batters, and icings and frostings - place and bake mixed doughs and batters in ovens - frost and decorate cakes or other baked goods - check the quality of baking ingredients and products - maintain inventory and order baking ingredients and supplies - inspect and keep work and food service areas clean - may oversee sales and merchandising of baked goods - may train and supervise baking staff how to apply please send your resume to; by e-mail: business information - business name: le miel bakery cafe incle miel bakery cafe incdba passion8 dessert cafe is looking for a full-time baker (noc )
-
Dba egg bomb cafe - business address: fraser hwy langley, bc v3a 4e6 job details - job title: shift supervisor (noc , food service supervisor) - vacancy: 1 - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: fraser hwy langley, bc v3a 4e6 - vacation: 4% of gross salary or 10 days of paid vacation per year - start date: as soon as possible - work conditions: fast-paced environment, attention to detail - workers supervised: food and beverage servers, kitchen and food service helpers - employment conditions: shift, flexible hours job requirements - education: completion of secondary (high) school - experience: 2-3 years in food preparation or service - personal suitability: team player, flexibility - language of work: english job duties - supervise and co-ordinate activities of servers and helpers - estimate requirements and order ingredients, food, equipment and supplies - maintain records of stock, equipment, repairs, sales and wastage - prepare timetables, work schedules and cleaning schedules - ensure that food and service meet quality control standards - train staff in job duties, and sanitation and safety procedures - address customers' complaints or concerns how to apply please send your resume to; by e-mail: business information - business name: hwon entertainment corpegg bomb cafe is looking for a full-time shift supervisor (noc , food service supervisor)
-
Vancouver, bc v5x 3t3 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: work under pressure, attention to detail job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player - language of work: english job duties - prepare and cook complete meals or individual dishes and foods - plan menus and ensure uniform serving sizes and quality of meals - estimate food requirements and costs - monitor and order ingredients, supplies and equipment as needed - train and supervise other staff and helpers in the kitchen - inspect kitchens and food service areas - manage kitchen operations how to apply please send your resume to; by e-mail1 sushi & co is looking for a full-time restaurant cook (noc )vancouver, bc v5x 3t3 job details - position: restaurant cook - vacancy: 1 - cook categories: cook (general) - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: fraser stbusiness information - business name: vanko sushi ltd1 sushi & co - business address: fraser st
-
Coquitlam bc v3b 0c6 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: fast-paced environment, work under pressure job requirements - education: completion of secondary (high) school or equivalent experience - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - maintain inventory and records of supplies and equipment - order ingredients, supplies and equipment - make sure all storage areas are tidy and all products are stored appropriately - stock and maintain sufficient levels of food on the line - set up stations and collect all necessary supplies to prepare menu for service - prepare ingredients for cooking, including portioning, chopping, and storing food - prepare and cook complete meals or individual dishes and foods as instructed - maintain a clean and sanitary work environment (kitchen, work and service area) how to apply please send your resume to; by e-mailis looking for a full-time line cook (noc )business information - business name: shio japanese kitchen - business address: the high stshio japanese kitchen ltdcoquitlam bc v3b 0c6 job details - job title: line cook - cook categories: line cook - vacancy: 1 - employment terms: permanent, full-time - hourly wage: c$ to $ (depending on experience) - working hours: 30 to 40 hours per week - job location: the high st
-
Petawawa blvd petawawa, on k8h 1x / hour 2 vacancies employment groups: youth, veterans of the canadian armed forces, indigenous people, newcomers to canada, apprentices permanent employment, full time 30 to 40 hours / week as soon as possible employment conditions: morning, day, evening, weekend, flexible hours job requirements languages english education secondary (high) school graduation certificate experience 1 year to less than 2 years work conditions and physical capabilities fast-paced environment ability to supervise 1 to 2 people personal suitability team player, effective interpersonal skills, client focus additional skills establish methods to meet work schedules, address customers' complaints or concerns, train staff in job duties, sanitation and safety procedures, prepare budget and cost estimates specific skills supervise and co-ordinate activities of staff who prepare and portion food, maintain records of stock, repairs, sales and wastages, establish work schedules, estimate and order ingredients and supplies, ensure food service and quality control, prepare and submit reports work setting fast food outlet or concession workers supervised food service counter attendants and food preparers who can apply to this job? the employer accepts applications from: - canadian citizens and permanent residents of canadaother candidates with or without a valid canadian work permithow to apply by email by mail petawawa blvd petawawa, on k8h 1x3
-
Dashwood, on n0m 1n / hour 1 vacancy employment groups: veterans of the canadian armed forces, visible minorities, indigenous people, newcomers to canada permanent employment, full time 40 hours / week as soon as possible employment conditions: day job requirements languages english education no degree, certificate or diploma experience experience an asset transportation/travel information willing to travel work conditions and physical capabilities physically demanding, attention to detail, combination of sitting, standing, walking, large workload, overtime required work location information rural area, remote location work site environment dusty, noisy, odours personal suitability organized, team player additional skills maintain work records and logs, perform general farm duties area of specialization pork, swine specific skills monitoring animal health type of farm operations hog management, hog and pig farming, livestock farm supervisors specific skills maintain quality control and production records, supervise and oversee breeding and other livestock-related programs, ensure farm safety and bio-security procedures are followed specialized livestock workers specific skills weaning, processing pig litters, handling animals, feed inventory, select livestock for sale, recognize and treat certain livestock health problems, maintain livestock performance records how to apply by email