Cook
List cook
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Red cafe, located at e hastings st, vancouver, bc v5l 1v2, is looking for a permanent, full time line cook (vietnamese food cook) position: line cook wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: o prepare and cook vietnamese food items including various pho menus, salad and rice spring rolls, crepe, fish dishes, deep fried, salads, vietnamese burgers, rice cakes and other items on the menu; o set up and stock stations with all necessary supplies; o maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage; o clean and sanitize cooking surfaces at the end of the shift; o perform inventory checks and complete food storage logsif you are interested, please submit your resume by mail or e-mail job requirements: o completion of secondary school o completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 1-2 years of commercial cooking experience required language at work: english job location: vancouver, bc contact information: mrred cafe o mail: e hastings st, vancouver, bc v5l 1v2 o e-mail
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Position: cook (full-time, permanent) work location: e hastings street, burnaby v5c 2k4 working criteria: permanent, 40 hrs/week salary: $ per hour vacation: 4% of gross salary or 10 days paid vacation position available: 1 qualifications: completion of secondary school at least 3 years of experience cooking in a restaurant or completion of a 3-year apprenticeship program for cooks or completion of a college or other programs in cooking previous experience preparing ramen or any japanese cuisine preferred fluent in english passion for food and people duties and responsibilities: prepare and cook complete meals and dishes cook broth with special house recipe plan menu, determine the size of food portions, and estimate food costs and requirements ramen gaoh e hastings street, burnaby v5c 2k4maintain and ensure sanitation standards throughout the kitchen to comply with provincial regulations train and supervises kitchen helpers ensures food quality in presentation and production maintain kitchen inventory, supplies, and equipment other related duties and responsibilities as assigned how to apply: please submit your resume by email at only selected candidates will be contacted for the interviewwe have mixed the miso together to produce a perfect balance of sweetness and umamiwe have carefully selected organic miso from multiple areas of japanramen gaoh is looking for a full-time/permanent cook! at ramen gaoh, we are fully committed to our soup and noodleswe have selected miso from the nagano prefecture in the chubu region, miyagi prefecture in tohoku region, and aichi prefecture in chubu region
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cook posted on october advertise until: april job details: employer: randys pizza location: halifax, ns b3k 4b6 salary$ / hour vacancies: 2 vacancies employment groups: indigenous people, newcomers to canada terms of employment: permanent, full time40 hours / week start date: as soon as possible employment conditions: day, evening, shift, weekend job requirements: languages: english education: secondary (high) school graduation certificate experience: 1 year to less than 2 years security and safety: criminal record check transportation/travel information: public transportation is available work conditions and physical capabilities repetitive tasks, standing for extended periods, physically demanding, fast-paced environment, attention to detail, handling heavy loads work location information: urban area personal suitability: reliability, client focus, dependability, organized cook categories :cook (general) specific skills: prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, manage kitchen operations work setting: restaurant how to apply: by email intended job posting audience: anyone who can legally work in canada can apply for this jobif you are not currently authorized to work in canada, the employer will not consider your job application
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cook various korean style dishes such as bibimbop, bulgogi, kimchi jjigaehiring a line cook! -position: line cook -work hours: hours per week (full-time), permanent -wage: $ per hour -vacancy: 1 -benefit: 10 days paid vacation per year job duties: - plan, prepare and cook korean style bbq such as beef, pork, chicken and seafoodmaintain cleanliness and organize food preparation area as the safety standardsmonitor food inventory stock and order if necessarydetermine size of food portions - may supervise and train kitchen helpers - assist other cooks requirements: - experience: several years (minimum 2 years) of commercial cooking experience or completion of college or other programs in cookinglanguage: english is required - education: completion of secondary school how to apply: send your resume by email at potter’s garden korean restaurant kingsway burnaby bc, v5h 2gb
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cook (noc: ) posted by 24/7 travel centre job details location: highway jct 6 & 16, dafoe, sk s0k 1c0 salary: $ / hour vacancies: 1 vacancy terms of employment: permanent, full time 40 hours / week start date: as soon as possible employment conditions: early morning, morning, day, evening, shift, weekend, night job requirements languages: english education: secondary (high) school graduation certificate experience: 1 year to less than 2 years work conditions and physical capabilities: repetitive tasks, standing for extended periods, physically demanding, fast-paced environment, work under pressure, attention to detail, handling heavy loads work location information: rural area personal suitability: flexibility, judgement, team player, reliability, dependability additional skills: prepare dishes for customers with food allergies or intolerances cook categories: cook (general) specific skills: prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, order supplies and equipment, supervise kitchen staff and helpers, clean kitchen and work areas work setting restaurant how to apply by email: by mail: highway jct 6 & 16, dafoe, sk s0k 1c0 intended job posting audience anyone who can legally work in canada can apply for this jobif you are not currently authorized to work in canada, the employer will not consider your job application
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We are currently hiring a full-time cook for our richmond location who will prepare authentic vietnamese dishes to customers how to apply please e-mail us your resume and cover letter to jun-young bok() with the subject line of: full-time cook position at pho hoa restaurant (richmond location) work location: # alexandra rd, richmond, bc v6x 3l4 position title: cook terms of employment: full-time, permanent estimated starting date: as soon as possible position available: 2 wage: $ per hour (depending on working experience) work hours: 30 hours per week benefit: 4 % vacation pay & tips & 50% employee discount for the meals at pho hoa responsibility: cook and prepare authentic vietnamese dishes including pho, vermicelli bowls, rice plates and appetizers of pho hoa restaurant; prepare and alter dishes for customer with special dietary needs and allergies; assists head chef with dish creation and food portion; maintain inventory of food, supplies and equipment; ensure the kitchen and work area are sanitized and safe to work; ensure food quality and oversees kitchen operation; assist head chef with kitchen staff recruitment and trainingthis job is posted by an employment agency or third party on behalf of the employerpho hoa restaurant) pho hoa restaurants are one of the leading franchised pho (vietnamese) restaurants in canadaplease note that multiple submissions by one individual for this position will not be consideredpho hoa restaurant respects equity and diversity within its communitywe offer a great work environment for applicants looking to grow with our teamsubmissions will be reviewed and those who we believe might be a perfect addition to our team will be contactedall qualified candidates are encouraged to apply; however, canadians and permanent residents will be given priority qualification: completion of secondary school is required; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or more than 1 + year work experience in commercial kitchen would be a good asset, but not a mandatory requirement ability to work independently and work in a team; able to work under pressure and busy kitchen environment; able to communicate in english; ability to work flexible hours, including evenings and weekendsinquiries: e-mail only pleaseemployer name: aureflam canada inc
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Position: cook job posted: july posted until: dec job details locationupper tantallon, nsb3z 1h3 salary$ / hour vacancies:1 vacancy employment groups: youth, indigenous people, newcomers to canada terms of employment:permanent employment, full time 40 hours / week start date: as soon as possible employment conditions: day, evening, weekend job requirements languages: english education: secondary (high) school graduation certificate experience: 1 year to less than 2 years security and safety: criminal record check transportation/travel information: public transportation is available work conditions and physical capabilities: fast-paced environment, physically demanding, standing for extended periods, repetitive tasks, work under pressure, attention to detail work location information: urban area personal suitability: organized, client focus, dependability, flexibility, reliability cook categories: cook (general) specific skills: prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas work setting: restaurant how to apply: by email: employer: pizzatown tantallon intended job posting audience: only persons who are legally allowed to work in canada can apply for this jobif you are not currently authorized to work in canada, do not apply as the employer will not consider your job application
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Job title: cook advertisement posted date: aug advertise until: feb employer: jessy's pizza spryfield limited job details location:halifax, ns b3r 1w2 salary: $ / hour vacancies: 1 vacancy employment groups: youth, indigenous people, newcomers to canada terms of employment: permanent employment, full time40 hours / week start date: as soon as possible employment conditions: day, evening, shift, weekend job requirements languages: english education: secondary (high) school graduation certificate experience: 1 year to less than 2 years security and safety: criminal record check transportation/travel information: public transportation is available work conditions and physical capabilities: standing for extended periods, fast-paced environment, repetitive tasks, overtime required, attention to detail work location information: urban area personal suitability: flexibility, reliability, dependability, organized cook categories: cook (general) specific skills: prepare and cook complete meals or individual dishes and foods, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas work setting: restaurant how to apply: by email intended job posting audience: only persons who are legally allowed to work in canada can apply for this jobif you are not currently authorized to work in canada, do not apply as the employer will not consider your job applicationhow-to-apply instructions: here is what you must include when submitting your application: cover letter
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Bc ltd dba kanzo sushi is looking for cooks job description: position: cook employer: bc ltd job duties: •prepare and cook complete meals on the menu such as sushi, tempura, noodle donburi and etcoperating name: kanzo sushi work location: 82 keefer pl, vancouver, bc, v6b 6c1 business address: same as above terms of employment: permanent, full-time (part-time is also available) wage: $ per hour working hours: hours per week benefit: 10 paid holidays per year or 4% of gross salary vacant: 2 language: english job requirements: education: completion of secondary school is required experience: minimum 2-3 years of experience as a cook or completion of a three-years apprenticeship program, college or other programs in cooking or food safety is required•prepare and make sauces for meal on the menu•cook food according to recipes and work with specialized cooking equipment such as deep fryer •supervise kitchen staff and helpers how to apply: please send your resume to only selected candidate will be contacted for the interview•follow proper plate presentation and garnish set up for all dishes
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) food safety certificate languages english education secondary (high) school graduation certificate or equivalent experience experience 3 years to less than 5 years cook categories cook (general) work setting restaurant specific skills train staff in preparation, cooking and handling of food; supervise kitchen staff and helpers; organize and manage buffets and banquets; order supplies and equipment; manage kitchen operations; inspect kitchens and food service areas; prepare and cook special meals for patients as instructed by dietitian or chef; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplieswork conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; attention to detail; standing for extended periods work location information willing to relocate personal suitability initiative; flexibility; team player; excellent oral communication; client focus; dependability; judgement; reliability; organized employment groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location: hugh allan drive, kamloops, bc v1s 1p4 of vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (40 hours per week) employment conditions: day, evening, night, weekend, early morning, morning credentials (certificates, licences, memberships, courses, etc
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) food safety certificate languages english education secondary (high) school graduation certificate or equivalent experience experience 3 years to less than 5 years cook categories cook (general) work setting restaurant specific skills train staff in preparation, cooking and handling of food; supervise kitchen staff and helpers; organize and manage buffets and banquets; order supplies and equipment; manage kitchen operations; inspect kitchens and food service areas; prepare and cook special meals for patients as instructed by dietitian or chef; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplieswork conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; attention to detail; standing for extended periods work location information willing to relocate personal suitability initiative; flexibility; team player; excellent oral communication; client focus; dependability; judgement; reliability; organized employment groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location: trans-canada hwy e, kamloops, bc v2c 3z6of vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (40 hours per week) employment conditions: day, evening, night, weekend, early morning, morning credentials (certificates, licences, memberships, courses, etc
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) cook trade certification how to apply by email employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada, seniors location: clubhouse drive, kamloops, bc v2h 1t9of vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (40 hours per week) employment conditions: day, evening, night, weekend, early morning, morning languages english education secondary (high) school graduation certificate or equivalent experience experience 3 years to less than 5 years work conditions and physical capabilities standing for extended periods, physically demanding, fast-paced environment, repetitive tasks, attention to detail, handling heavy loads, work under pressure work location information urban area personal suitability flexibility, judgement, excellent oral communication, team player, reliability, initiative, client focus, dependability, organized additional skills prepare dishes for customers with food allergies or intolerances cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, organize and manage buffets and banquets, manage kitchen operations work setting restaurant, bar credentials (certificates, licences, memberships, courses, etc
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cook categories cook (general) work setting restaurant work conditions and physical capabilities fast-paced environment; work under pressure; repetitive tasks; handling heavy loads; physically demanding; attention to detail; standing for extended periods work location information remote location personal suitability initiative; flexibility; team player; excellent oral communication; client focus; dependability; judgement; reliability; organized employment groups: this employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: indigenous people, persons with disabilities, newcomers to canada, seniors, students, veterans, visible minorities, youth how to apply by email location : dewolf way, merritt, bc, v1k 1c4 ) food safety certificate experience 3 years to less than 5 years specific skills train staff in preparation, cooking and handling of food; supervise kitchen staff and helpers; organize and manage buffets and banquets; order supplies and equipment; manage kitchen operations; inspect kitchens and food service areas; prepare and cook special meals for patients as instructed by dietitian or chef; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesof vacancies: 1 start date: as soon as possible terms of employment: permanent/ full time (30 to 40 hours/ week) employment conditions: day, evening, night, weekend, early morning, morning languages english education secondary (high) school graduation certificate or equivalent experience credentials (certificates, licences, memberships, courses, etc
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We are currently hiring a full-time cook for our surrey location who will prepare authentic vietnamese dishes to customers how to apply please e-mail us your resume and cover letter to jun-young bok() with the subject line of: full-time cook position at pho hoa restaurant (surrey location) work location: ave #102, surrey, bc v3t 1y2 position title: cook terms of employment: full-time, permanent estimated starting date: as soon as possible position available: 1 wage: $ per hour (depending on working experience) work hours: 30 hours per week benefit: 4 % vacation pay & tips & 50% employee discount for the meals at pho hoa responsibility: cook and prepare authentic vietnamese dishes including pho, vermicelli bowls, rice plates and appetizers of pho hoa restaurant; prepare and alter dishes for customer with special dietary needs and allergies; assists head chef with dish creation and food portion; maintain inventory of food, supplies and equipment; ensure the kitchen and work area are sanitized and safe to work; ensure food quality and oversees kitchen operation; assist head chef with kitchen staff recruitment and trainingthis job is posted by an employment agency or third party on behalf of the employerpho hoa restaurant) pho hoa restaurants are one of the leading franchised pho (vietnamese) restaurants in canadaplease note that multiple submissions by one individual for this position will not be consideredpho hoa restaurant respects equity and diversity within its communitywe offer a great work environment for applicants looking to grow with our teamsubmissions will be reviewed and those who we believe might be a perfect addition to our team will be contactedinquiries: e-mail only pleaseall qualified candidates are encouraged to apply; however, canadians and permanent residents will be given priority qualification: completion of secondary school is required; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or more than 1 + year work experience in commercial kitchen would be a good asset, but not a mandatory requirement ability to work independently and work in a team; able to work under pressure and busy kitchen environment; able to communicate in english; ability to work flexible hours, including evenings and weekendsemployer name: aureflam canada inc
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We are currently hiring a full-time cook for our richmond location who will prepare authentic vietnamese dishes to customers how to apply please e-mail us your resume and cover letter to jun-young bok() with the subject line of: full-time cook position at pho hoa restaurant (richmond location) work location: # alexandra rd, richmond, bc v6x 3l4 position title: cook terms of employment: full-time, permanent estimated starting date: as soon as possible position available: 1 wage: $ per hour (depending on working experience) work hours: 30 hours per week benefit: 4 % vacation pay & tips & 50% employee discount for the meals at pho hoa responsibility: cook and prepare authentic vietnamese dishes including pho, vermicelli bowls, rice plates and appetizers of pho hoa restaurant; prepare and alter dishes for customer with special dietary needs and allergies; assists head chef with dish creation and food portion; maintain inventory of food, supplies and equipment; ensure the kitchen and work area are sanitized and safe to work; ensure food quality and oversees kitchen operation; assist head chef with kitchen staff recruitment and trainingthis job is posted by an employment agency or third party on behalf of the employerpho hoa restaurant) pho hoa restaurants are one of the leading franchised pho (vietnamese) restaurants in canadaplease note that multiple submissions by one individual for this position will not be consideredpho hoa restaurant respects equity and diversity within its communitywe offer a great work environment for applicants looking to grow with our teamsubmissions will be reviewed and those who we believe might be a perfect addition to our team will be contactedall qualified candidates are encouraged to apply; however, canadians and permanent residents will be given priority qualification: completion of secondary school is required; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or more than 1 + year work experience in commercial kitchen would be a good asset, but not a mandatory requirement ability to work independently and work in a team; able to work under pressure and busy kitchen environment; able to communicate in english; ability to work flexible hours, including evenings and weekendsinquiries: e-mail only pleaseemployer name: aureflam canada inc
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cook - red satay dieppe job requirements permanent employment, full time 40 hours/week languages english education secondary (high) school graduation certificate experience 2 years to less than 3 years security and safety criminal record check transportation/travel information own transportation work conditions and physical capabilities standing for extended periods, physically demanding, fast-paced environment, repetitive tasks, overtime required, attention to detail, work under pressure work location information relocation costs not covered by the employer personal suitability flexibility, judgement, team player, reliability, initiative, client focus, dependability, organized additional skills prepare dishes for customers with food allergies or intolerances cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, inspect kitchens and food service areas, train staff in preparation, cooking, and handling of food, supervise kitchen staff and helpers, maintain inventory and records of food, supplies, and equipment, clean kitchen and work areas work setting restaurant how to apply by email by phone from to who can apply for this job? only persons who are legally allowed to work in canada can apply for this jobif you are not currently authorized to work in canada, do not apply as the employer will not consider your job application
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Is looking for a cook for our 24 hour per day operation! position: cook (permanent/full-time) number of opening: 1 employer: breka bakery creations incwork location: unit laurel street, vancouver, bc v6p 3v9 hours: 7-8 hours per day / hours per week wage: $ per hour (depending on experience) job duties for this position include: prepare and cook food/savory items according to recipes job requirements: language: english completion of secondary at least 1 year of cook experience must be available to work during our 24 hours operational hour must be able to lift 25kg how to apply: email at only qualified applicants will be contactedconsult and create the new menu items with chefbreka bakery creations inckeep inventory and records of food, supplies and equipmentsupervise staff and helpers in preparation and handling food itemskeep the environment clean and sanitizedthank you!! order kitchen supplies and ingredients
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Position: cook posted on march advertised until: sept employer: randy's pizza & donair - lower sackville job details locationlower sackville, ns b4c 2s4 salary: $ / hour vacancies: 2 vacancies employment groups: indigenous people, newcomers to canada terms of employment: permanent employment, full time, 35 hours / week start date: as soon as possible employment conditions: day, weekend, night job requirements languages: english education: secondary (high) school graduation certificate experience: 1 year to less than 2 years security and safety: criminal record check transportation/travel information: public transportation is available work conditions and physical capabilities: fast-paced environment, physically demanding, standing for extended periods, repetitive tasks, work under pressure, attention to detail work location information: urban area personal suitability: organized, client focus, dependability, flexibility, reliability cook categories: cook (general) specific skills prepare and cook complete meals or individual dishes and foods, inspect kitchens and food service areas, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas work setting: restaurant how to apply:by email - who can apply to this job? only apply to this job if: you are a canadian citizen or a permanent resident of canadayou have a valid canadian work permitif you are not authorized to work in canada, do not applyplease answer the following questions when applying: are you currently legally able to work in canada? the employer will not respond to your application this job posting includes screening questions
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Now we are hiring the experienced cook - 2 years or more experience as a commercial cook) - cook complete various foods according to our recipe employer: red truck beer company position: cook open position: 3 responsibilities: - set up workstation with all needed ingredient and cooking equipmentcheck food while cooking to stir or turnthank you for your cooperation wage and working hours: $ per hour with hours a week - work with specialized equipment such as deep-fryer and grill etccheck quality of ingredientsability to follow all sanitation procedures requirement: - completion of secondary schoolworking location: 295 e 1st ave, vancouver, bc v5t 1a7 how to apply: by e-mail: no phone call please~! if you are interested in our position, please send your resume atonly selected candidates will be contacted for the interview - clean kitchen and work areaour restaurant is located in vancouver and fully serves inspired menusmay schedule and/or train kitchen helpersorder or receive food supplies after selecting best qualitiesprepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat and etcgood communication skillsensure all food meet food safe and quality standardknowledge of various cooking procedures and methods such as grilling, boiling etcdiploma from a culinary school will be an advantage
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Now we are hiring the experienced a cook2 years or more experience as a cook) - cook complete various foods according to our recipe(o/a la taqueria pinche taco) position: cook vacancy: 2 responsibilities: - set up workstation with all needed ingredient and cooking equipmentcheck food while cooking to stir or turnclean kitchen and work areathank you for your cooperationcheck quality of ingredientsworking (business) location: 322 w hastings st, vancouver, bc v6b 1k6 how to apply: only by e-mail: no phone call or no in person applying please~! if you are interested in our position, please send your resume atability to follow all sanitation proceduresour restaurant is located in heart of vancouver downtown and fully serves from classic tacos, quesadillas, burritos, to new additions from traditional recipes with local, organic and sustainable products, when possible requirement: - completion of secondary schoolonly selected candidates will be contacted for the interviewwork with specialized equipment such as deep-fryer, oven and grill etcmay schedule and/or train kitchen helpersorder or receive food supplies after selecting best qualitiesprepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat and etcwage and working hours: $ per hour with hours a weekgood communication skills employer: la taqueria taco shop ltdensure all food meet food safe and quality standardknowledge of various cooking procedures and methods such as grilling, boiling etcdiploma from a culinary school will be an advantage
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Bonnyville, ab $ / hour 1 vacancy employment groups: indigenous people, newcomers to canada permanent, full time hours / week as soon as possible employer burger baron and pizza job requirements languages english education no degree, certificate or diploma experience 1 year to less than 2 years cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, order supplies and equipment, maintain inventory and records of food, supplies and equipment how to apply by email: by fax
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We are currently looking for a permanent, full time japanese (sushi) cookposition: cook wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: -free meals at work -4% of vacation pay job duties: -prepare and cook japanese sushi food items (sashimi, sushi, maki, roll, etchiro japan sushi xpress is located at #fc west hastings street, vancouver bc v6b 4n6if you are interested, please submit your resume by mail or e-mail) in cooperation with the rest of the staff; -oversee kitchen operation; -maintain inventory and records of food; -train kitchen staffjob requirements: -completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience required -completion of secondary school language at work: english job location: vancouver, bc contact information: hiro japan sushi xpress -e-mail: -mail: #fc west hastings street, vancouver bc v6b 4n6
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Westlock, ab $ / hour 1 vacancy permanent, full time 40 hours / week as soon as possible employment conditions: day, evening, weekend job requirements languages english education secondary (high) school graduation certificate experience 2 years to less than 3 years cook categories cook (general) specific skills prepare and cook complete meals or individual dishes and foods, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, manage kitchen operations how to apply by email by mail avewestlock, ab t7p 1l3westlock, ab t7p 1l3 job location ave
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cook -position: cook -vacancy: 1 -work hours: 6~8hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: albert ltddba beach corner esso range rd 15, parkland county, alberta, t7y 2e4
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Minami restaurant is looking for full-time line cookposition: line cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hour: hours/week benefits: 4% of vacation pay extended medical insurance job duties: prepares and cook complete meals and foods order kitchen supplies and equipment maintain inventory and records of food, supplies and equipmentensure all areas of the sushi department, food prep, and food storage areas are clean and properly sanitized give ideas on new menu items, regulate size of food portions, estimate food requirements and costs, and purchase supplies supervise and train kitchen helpers in food preparation oversee kitchen operation job requirements: 2 ~ 3 years of commercial cooking experience educational requirements: secondary school language requirement: english number of positions: 2 l ocation: vancouver, bc company information: minami restaurant ltdbusiness address: mainland street, vancouver bc v6b 2t9 email address: **apply by email only**
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We are currently looking for a permanent, full time cookposition: cook wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: free meals at work, 4% of vacation pay job duties: -prepare and cook our menus including various pizzas, grilled burgers, salads and soups, spaghettis, chicken wings, and other food items on the menus; -supervise kitchen helpers -maintain inventory and records of food -train kitchen staff/helper job requirements: -completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or 2-3 years of commercial cooking experience -completion of secondary school language at work: english job location: burnaby, bc contact information: norland grill e-mail: mail: norland aveif you are interested, please submit your resume by mail or e-mailnorland grill is located at norland aveburnaby bc v5b 3a9
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We are currently looking for a permanent, full time korean food cookposition: cook wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: -4 % of vacation pay -free meals at work and tips job duties: -prepare and cook korean food items including korean bbq grills, korean hotpots, rice and noodle dishes and other items on the menu -supervise kitchen helpers -maintain inventory and records of food -train kitchen staff job requirements: -minimum 3 years of commercial cooking experience -completion of secondary school language at work: english location: victoria, bc company information: park's kitchen japanese & korean restaurant -mail: 606 trounce alley, victoria, bc v8w 1k3 -e-mail addresspark's kitchen japanese & korean restaurant is located at 606 trounce alley, victoria, bc v8w 1k3if you are interested, please submit your resume by mail or email
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklistthe ritz-carlton, cleveland, located at west third street, cleveland, oh, currently has the following opportunity: banquet cook iii (): prepare proper plate and platter presentations for banquetsbanquet cook iii at more than 80 award-winning properties worldwide, the ritz-carlton ladies and gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with themanticipate and address guests’ service needsreach overhead and below the knees, including bending, twisting, pulling, and stoopingmarriott careers on facebook the ritz carlton on linkedin join the ritz-carlton ladies and gentlemenas the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world overset up and operate action stations for banquet or buffettest foods to determine if they have been cooked sufficientlywe invite you to explore the ritz-carltonmove, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistanceprepare ingredients for cooking, including portioning, chopping, and storing foodprepare cold foodsmonitor food quality while preparing foodwash and disinfect kitchen area, tables, tools, knives, and equipmentwash and peel fresh fruits and vegetablescarve buffet meats as requested by guests we invite you to learn more about this position and apply at: https://jobsthe ritz-carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local lawsweigh, measure, and mix ingredients follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certificationssupport team to reach common goalsperform other reasonable job duties as requested by supervisorscom/marriott/jobs/?%3flang=en-us connect with us on social media to keep up to date on the ritz-carlton news, learn more about our culture, and engage with the careers team on facebookthe art and soul of hospitalityoperate ovens, stoves, grills, microwaves, and fryers to prepare foodsserve food in proper portions onto proper receptaclesthe ritz-carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culturesupport banquet and buffet by ensuring adequate stock of all itemsspeak with others using clear and professional languageset-up and break down work stationensure uniform and personal appearance are clean and professional; protect company assetsensure adherence to quality expectations and standardsstand, sit, or walk for an extended period of time
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cook -position: cook -vacancy: 1 -work hours: 7 hours per day or 35 hours per week (full-time), permanent -wage: $ per hours -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationse1c 1e3 dba japan go! 687 main street, moncton,nbtrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: nb inc
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Sushi korean and japanese restaurant in charlottetown, pei is looking for full-time, permanent cookposition: cook number of openings: 1 job code: language at work: english job description: - prepare and cook asian dishes and foods - plan menus, determine size of food portions, - maintain inventory and records of food, supplies and equipment - maintain kitchen and work area clean - monitor and order supplies - supervise kitchen staff and helpers job requirements: - education: secondary school - over 2~3 years of cooking experience or completion of a training program in cooking (college or other) term: permanent and full-time (40 hours per week) wage: $ per hour depending on experience benefit: 10 days of paid vacation per year or 4% of gross salary for vacation pay are provided on duties work location: 132 great george street, charlottetown, pe, c1a 4k6 please send us your resume via email,