Chew restaurant
List chew restaurant
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Sun food corporation dba baik mi korean restaurant contact information: moonyoung jang email address: business address: fraser hwy, surrey, bc v3s 6k7position: restaurant manager terms of employment: full-time, permanent wage: $ /hour (depending on experience) working hours: hours/week benefits: 4% vacation pay job duties: plan, manage and oversee the entire restaurant operation make sure that safety and health regulations are followed estimate consumption, forecast requirements and maintain inventory resolve customers’ complaints or concerns settle use of facilities and catering with clients manage staff’s work schedule and observe staff performance actively involve in recruitment and training process job requirements: 2~3 years of food service sector, including supervisory experience are required educational requirements: completion of secondary school number of positions: 1 language requirement: english location: surrey, bc company information: j
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restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours:6~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: or -by mail: nr food services samsoonie food ltd westminister hwy unit 140, richmond, bc
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restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours:6~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: victoria sushi # e royal ave, new westminster, bc, v3l oa9
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Licensed restaurant with a capacity of 83restaurant licencé d'une capacités de 83 places meublés, climatisés + gesticaisserestaurant / bar / commercial building with apartment for sale sainte-aurelie (30 min from saint-georges) chaudiere-appalaches - 138 ch restaurant / bar / bâtisse commerciale avec logement à vendre sainte-aurélie (30 min de saint-georges) chaudière-appalaches -- 138 chfor more information, please leave your contact details or call: guy talbot real estate broker vendirect incfully equipped kitchen dishes etc, cold room, furnished bar lounge billiard table, furnished reception in the basement, a furnished loft on 1st floor, furnished 4 bedrooms 1st floor, a furnished dormitory in basementdes bois-francscuisine tout équipées vaisselle etc, chambre froide, bar salon table de billard meublés, salle de réception au sous-sol meublés, 1 loft meublés 1er étage, 4 chambres a coucher meublés 1er étage, 1 dortoir meublés sous-solpour plus d'information, veuillez laisser vos coordonnées ou joindre: guy talbot courtier immobilier vendirect incoverlooking the waterfurnished, air-conditioneddes bois-francs
$ 240000
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Used restaurant equipment - smallwares - tabletop - appliances - and more!ca is ready to be your one stop shop for any restaurant equipment and supplies you needlooking for restaurant equipment and supplies? come visit our new store located at 110 chain lake drive (unit 3k) whether you have a restaurant, bakery, pizza shop, cafe, or if you need equipment for a hospital or a special care home, we've got what you need! with over 30 years of experience in the food service industry, ifoodequipment
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restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours:6~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesbro korean bistro & izakaya # alexandra rd, richmond, bcbro enterprise ltdresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: or -by mail: mr
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Sushi california is looking for restaurant cook (japanese sushi cook)position: restaurant cook (japanese sushi cook) terms of employment: full-time, permanent wage: $17/hour hours: hours/week benefits: 4% vacation pay free meals at work and tips job duties: prepare, cook, and serve complete meals according to the restaurant’s recipes, portioning, cooking, quality, and service standards make various types of sushi, sashimi, roll sushi, salad, and combination sushi estimate and plan food portions and food requirements schedule and supervise kitchen staff may assist in hiring and recruitment of new staffs may clean sushi bar/kitchen and work area maintain inventory and records of food, supplies, and equipment order ingredients, supplies and equipment as required comply with all health and safety policies and procedures manage kitchen operations educational requirements: secondary school experience requirements: 2~ 3 years of commercial cooking experience are requireddba sushi california email address: business address: 388 west broadway, vancouver, british columbia v5y 1r2language requirements: english number of positions: 2 location: vancouver, bc company information: b
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Hiring a restaurant manager at ramen bella in langley, bc job location: ramen bella (operated by twokims holdings ltd) fraser highway, langley, bc v3a 4g2 position: restaurant manager position available: 1 job type: permanent, full-time wage: $ per hour work hours: hours per week benefit: 4% vacation pay or 10 days paid vacation per year job duties: coordinate daily restaurant operations plan, organize and directly supervise all floor and kitchen staff on duty appraise staff performance and provide feedback to improve productivity respond efficiently and accurately to customer complaints ensure compliance with sanitation and safety regulations report and control inventory procedures monitor revenues and modify procedures and prices build work schedules considering business trend and season train new and current employees on proper customer service may need to perform staffs’ duties, if needed job requirements: language: english completion of secondary school at least 1 year of supervisory experience flexible schedule including the ability to work days, evenings, weekends, holidays and extended shift excellent interpersonal and customer service skills how to apply - by email
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Morak korean restaurant is seeking f/t cooksdba morak korean restaurant contact person: hyunme han email address: business address: nelson avelanguage requirements: english number of positions: 2 l o cation: burnaby, bc company information: morak restaurant ltdposition: cook terms of employment: full-time, permanent wage: $/ hour (depending on experience) hours: hour / week benefits: 10 days paid vacation per year or 4% vacation pay job duties: prepare main menu items and specialty foods, mostly korean food monitor and order kitchen supplies and food ingredients train and supervise cooks and kitchen staffs in food preparation and cooking create menus and new recipes clean and sanitize kitchen and food prep area may involve in hiring process of kitchen staff maintain inventory and records of food, supplies, and equipment oversee kitchen operations job requirements: 2 ~ 3 years of commercial cooking experience are requiredburnaby, bc v5h 4t5educational requirements: completion of secondary school is required
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Sushi town japanese restaurant is seeking for f/t cookslanguage requirements: english number of positions: 2 location: north vancouver, bc company information: sushi town restaurant (north van) ltddba sushi town japanese restaurant email address: business address: marine dr, north vancouver, bc v7p 1t3 ** apply by email onlyposition: cook terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: 4% vacation pay job duties: prepare an extensive variety of foods utilizing standardized recipes estimate food requirement and costs maintain inventory and records of food, supplies and equipment always maintain the food prep area and kitchen cleaned and sanitized observe food service areas including kitchen may involve in training staffs in preparation, handling and cooking of food may involve in recruitment and hiring of new staffs educational requirements: completion of secondary school experience requirements: 2~ 3 years of commercial cooking experience are required
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Language requirements: · english number of positions: · 2 location: west vancouver, bc company information: olive & anchor restaurant ltdolive & anchor is looking for f/t restaurant cook position: restaurant cook terms of employment: full-time, permanent wage: $ /hour (depending on experience) hours: hours/week benefits: · 4% vacation pay job duties: · cook the dishes and assemble the ingredients daily· maintain inventory and records of ingredients, kitchen supplies and equipment · schedule and supervise kitchen helpersdba olive & anchor email address: business address: bay street, west vancouver, bc v7w 2h1· oversees kitchen operation · may involve in recruitment and hiring of new staffs educational requirements: · completion of secondary school experience requirements: · 2~ 3 years of commercial cooking experience are required
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restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours:6~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: mega sushi # chatham street, richmond, bc, v7e 2y4
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restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours:6~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: momo sushi water street, vancouver, bc, v6b 5c6
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Dba kosoo restaurant email address: business address: 832 cardero stposition: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: · 10days paid vacation per year or 4% vacation pay job duties: · plan and direct food preparation within the restaurant · estimate food requirements, and requisition food and kitchen supplies · manage and supervise activities of cooks · prepare and cook meals or specialty foods · plan menus and ensure food meets quality of standards · recruit and hire cooks and kitchen staffs · maintain records of food costs, consumption, sales and inventory · train kitchen staff in preparation, cooking and handling of food educational requirements: · secondary school experience requirements: · 2~3 years of experience in commercial food preparation as a chef are required language requirements: · english number of positions: · 1 location: vancouver, bc company information: kosoo restaurant ltd
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Sushi california is seeking f/t restaurant cooks (japanese sushi cooks) position info: position: restaurant cook (japanese sushi cook) terms of employment: full-time, permanent wage: $/hour working hours: hours/week number of positions: 2 work location: 388 west broadway, vancouver, bc v5y 1r2 benefits: 4% vacation pay free meals at work and tips job duties: prepare, cook, and serve complete meals according to the restaurant’s recipes, portioning, cooking, quality, and service standardslanguage: english how to apply: company information: bmanage kitchen operationscomply with all health and safety policies and proceduresschedule and supervise kitchen staffeducation: completion of secondary school is required job requirements: experience: 2~3 years of commercial cooking experience are requiredmay clean sushi bar/kitchen and work areadba sushi california email address: please apply via email indicated aboveestimate and plan food portions and food requirementsmay assist in hiring and recruitment of new staffsmaintain inventory and records of food, supplies, and equipmentmake various types of sushi, sashimi, roll sushi, salad, and combination sushiorder ingredients, supplies and equipment as required
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restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: ynp enterprises ltddba kum hwa ru pinetree way, coquitlam, bcv3b 8a9
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Education: completion of secondary school is required how to apply: company information: sushi mura restaurant ltd dba sushi mura email address: please apply via email indicated aboveposition info: position: restaurant manager terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: sawmill crescent, vancouver bc v5s 0e3 benefits: 4% vacation pay job duties: plan, organize, and control the overall operations of the restaurant determine adequate service types and set up an implication of the operational procedures hire staff and supervise staff training establish work schedules and oversee staff performance monitor revenues and modify operational procedures and prices resolve customer complaints and monitor health and safety conducts are ensured accordingly negotiate arrangements with suppliers for the cost of supplies job requirements: language: english experience: 2-3 years of experience in the food service sector, including supervisory experience, are required
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Dba dairy queen job title: restaurant manager (noc ) job type: full time and permanent business address: king george blvd, surrey, bc v3v 5w3 salary: $/hourly for 40 hours a week overtime as per bc labor laws minimum education: completion of college diploma or degree positions available: 1 job location: surrey requirements: completion of a college degree or diploma; program related to hospitality or food and beverage service management is an asset 2- 3 years of experience as a supervisor in the foodservice industry effective time management and multi-tasking skills, working with others, problem-solving and decision-making skills excellent written and verbal english communication skills ability to work on all shifts (evening & weekend) responsibilities: plan, organize, and evaluate the operations of the restaurant set and coordinate overall staff schedules address customers' complaints or concerns and ensure health & safety regulations are followed maintain inventory, order supplies, keep records of food, supplies, and equipment monitor revenues, modify procedures and prices oversee kitchen and restaurant daily operations conduct staff meetings to solve issues and monitor staff performance thereby increasing overall productivity recruit, train, and supervise employees negotiate with suppliers for food and other supplies participate in marketing plans and implementation selected applicants will be contacted for interviewshow to apply: interested candidates, please send your resumesthis job is posted by an employment agency or third party on behalf of the employersurrey ice cream incdba dairy queen is seeking an energetic, highly motivated professional to join their team employer name: surrey ice cream inc
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Dba rice and noodle restaurant email address: please apply only via emailposition info: position: restaurant supervisor terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: location: lonsdale avenue, north vancouver bc, v7m 2j benefits: 4% of vacation pay job duties: maintain inventory and records of food, supplies and equipment estimate and order ingredients and supplies required for meal preparation recruit staff and provide training for both existing and new staff set staff work schedules and supervise the activities of staff ensure all staff follow safety and sanitation policies and procedures maintain cleanliness and organization in the production area address and handle customer complaints and questions ensure food service and quality control are met job requirements: language: english experience: 1~2 years of experience in food preparation or service are requiredhow to apply: company information: aspen foods ltdeducation: completion of secondary school is required
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Sushi nova is seeking f/t restaurant managereducation: completion of secondary school is required how to apply: company information: sushi nova restaurant ltd dba sushi nova email address: please apply via email indicated above position info: position: restaurant manager terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: west 4th avenue, vancouver bc v6j 1n3 benefits: 4% vacation pay job duties: estimate, organize, direct, control, and evaluate daily operations monitor revenues and adjust procedures and prices ensure health and safety regulations are followed negotiate arrangements with suppliers for food and other supplies develop, implement, and analyze budgets oversee staff performance develop customer service strategy and marketing plans hire, train and manage staff job requirements: language: english experience: 2~3 years of experience in the food service sector, including supervisory experience, are required
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Asian restaurant for sale montreal ville-marie --- *** nice concept of dumplings ! *** beautiful restaurant recently totally renovatedcom restaurant asiatique à vendre montréal ville-marie --- *** beau concept de dumplings ! *** magnifique restaurant récemment totalement rénovéconvenient counter for take out and delivery24 places assises à l’intérieur et 14 places en terrassevery high potential for quality traffic 7 days a week, 365 days a yearcurrently concept of dumplings, asian cuisine and soups but possibility of modifying or changing the conceptidéalement situé sur la rue ste catherine ouest près de la place des artsactuellement concept de dumplings, cuisine asiatique et soupes mais possibilité de modifier ou changer le conceptbrochure avec les informations disponible sur demande*** veuillez laisser vos coordonnées *** stanislas didier directeur ventes, fusions & acquisitions d'entreprises bluuglass vente d'entreprises can: (+ fr: (+ http://wwwbrochure with all the information available upon requestideally located on rue ste catherine ouest near place des arts** leave your contact information *** stanislas didier sales, mergers & acquisitions director bluuglass business acquisitions can: (+ fr: (+ http://www24 seats inside and 14 seats on the terracetrès fort potentiel d’achalandage de qualité 7 jours sur 7 et 365 jours par ancomptoir pratique pour l’emporter et la livraison
$ 168000
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Ton ton sushi restaurant is seeking f/t cooksdba ton ton sushi restaurant email address: please apply only via email position info: position: restaurant cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: th street, new westminster bc, v3l 3b5 benefits: 4% vacation pay job duties: prepare and cook complete meals or individual dishes and foods estimate and plan food portions and requirements order supplies and ingredients maintain inventory and records of food, supplies, and equipment train kitchen staff in their job duties and supervise their activities clean and sanitize kitchen and food prep area may involve in hiring process and train kitchen staff in each item on the menu oversee kitchen operations job requirements: experience: 2~3 years of commercial cooking experience are requiredlanguage: english how to apply: company information: beducation: completion of secondary school is required
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Dba kosoo restaurant email address: please apply only via emaillanguage: english how to apply: company information: kosoo restaurant ltdposition info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: 832 cardero street, vancouver bc v6g 2g5 benefits: 10days paid vacation per year or 4% vacation pay job duties: plan and direct food preparation within the restaurant estimate food requirements, and requisition food and kitchen supplies manage and supervise activities of cooks prepare and cook meals or specialty foods plan menus and ensure food meets quality of standards recruit and hire cooks and kitchen staffs maintain records of food costs, consumption, sales, and inventory train kitchen staff in preparation, cooking and handling of food job requirements: experience: 2~3 years of experience in commercial food preparation as a chef are requirededucation: completion of secondary school is required
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Dba shilla korean restaurant email address: please apply via email indicated aboveposition info: position: restaurant cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 3 work location: kingsway, vancouver, bc v5v 3c7 benefits: 4% vacation pay job duties: prepare and cook complete meals or individual dishes and foodclean work areas, including the kitchenjob requirements: language: english experience: 2~3 years of experience in commercial cooking experience are required education: completion of secondary school is required how to apply: company information: bschedule, train and supervise kitchen helpersmaintain inventory and records of food, supplies and equipment, and oversee kitchen operationsinspect kitchen and food service areaplan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
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Sehmi japanese restaurant is looking for f/t cookshow to apply: company information: sehmi japanese restaurant courtney ltd dba sehmi japanese restaurant email address: please apply only via emailposition info: position: cook terms of employment: full-time, permanent wage: $hour (depending on experience) working hours: hours/week number of positions: 2 work location: cliffe avenue, courtenay, bc v9n 2k4 benefits: 10 days paid vacation per year or 4% vacation pay 5 days of paid sick leave per year job duties: prepare an extensive variety of foods utilizing standardized recipes always maintain the food prep area and kitchen clean and sanitized ensure the production of high-quality merchandise maintain accurate food inventories oversee kitchen operations ensure staff is thoroughly trained on each menu item may plan menus, regulate size of food portions, approximate food requirements and costs, and monitor and order supplies may assist in hiring and recruitment of new staff job requirements: language: english experience: 2-3 years of commercial cooking experience are requirededucation: completion of secondary school is required
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Asian restaurant for sale montreal ville-marie --- beautiful restaurant recently totally renovatedcom restaurant asiatique à vendre montréal ville-marie --- magnifique restaurant récemment totalement rénovéconvenient counter for take out and deliveryvery high potential for quality traffic 7 days a week, 365 days a yearcurrently concept of dumplings, asian cuisine and soups but possibility of modifying or changing the conceptidéalement situé sur la rue ste catherine ouest près de la place des artscomptoir pratique pour l?emporter et la livraisonactuellement concept de dumplings, cuisine asiatique et soupes mais possibilité de modifier ou changer le conceptbrochure avec les informations disponible sur demande*** veuillez laisser vos coordonnées *** stanislas didier directeur ventes, fusions & acquisitions d'entreprises bluuglass vente d'entreprises can: (+ fr: (+ http://wwwbrochure with all the information available upon requestideally located on rue ste catherine ouest near place des arts** leave your contact information *** stanislas didier sales, mergers & acquisitions director bluuglass business acquisitions can: (+ fr: (+ http://www24 seats inside and 14 seats on the terracetrès fort potentiel d?achalandage de qualité 7 jours sur 7 et 365 jours par an24 places assises à l?intérieur et 14 places en terrasse
$ 148000
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restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: or -by mail: pelicana chicken cameron street, burnaby, bc, v3j 1m2
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Kosoo restaurant ltddba kosoo restaurant 832 cardero st, vancouver bc v6g 2g5 looking for full-time line cook at kosoo restaurant position: line cook work location: 832 cardero st, vancouver bc v6g 2g5 job type: full-time, hrs/week salary: $ per hour vacation: 10 days paid vacation or 4% of gross salary position available: 3 main duties: prepare and cook hot food such as deopbap, ramen and bokkeum etconly selected candidates will be contacted for the interviewmaintain a fully stocked station make sure the kitchen is clean, including all appliances and utensils keep track of food production, notify when supplies run out train and supervise kitchen workers job requirements: minimum 2-year of commercial cooking experience or completion of a 2-year apprenticeship program for cooks or completion of a college or other programs in cooking completion of secondary school english is required how to apply: please submit your resume & work reference letters by email at thank you for your interest in this position
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Known restaurant established since ! complete equipment includedrestaurant reconnu et établi depuis ! inclus équipement completcom bâtisse commerciale / restaurant à vendre saint-jean-sur-richelieu --- 160 boulcommercial building / restaurant for sale saint-jean-sur-richelieu --- 160 seminaire north blvdraison de la vente: la retraitepour plus d'information, veuillez laisser vos coordonnées ou joindre: richard boire courtier immobilier royal lepage excellence http://richardboirestrategic location, includes 190 indoor seats spread over 2 floors and 70 seats on the terraceemplacement stratégique, comprend 190 places intérieurs réparties sur 2 étages et 70 places sur la terrassereason for sale: retirementfor more information, please leave your contact details or call: richard boire real estate broker royal lepage excellence http://richardboiredu séminaire nord
$ 759000
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Employer name: aahar-the taste of india inc job title: restaurant manager (noc ) job type: full time and permanent business address: 727 churchill ave ottawa n on k1z 5g7 salary: $/hourly for 40 hours a week overtime as per on labor laws minimum education: completion of college diploma or degree positions available: 1 job location: ottawa requirements completion of a college degree or diploma; program related to hospitality or food and beverage service management is an asset 2-3 years of experience as a supervisor in the foodservice industry effective time management and multi-tasking skills, working with others, problem-solving and decision-making skills excellent written and verbal english communication skills ability to work on all shifts (evening & weekend) responsibilities plan, organize and evaluate the operations of the restaurant set and coordinate overall staff schedules address customers' complaints or concerns and ensure health & safety regulations are followed maintain inventory, order supplies, keep records of food, supplies, and equipment monitor revenues, modify procedures and prices oversee kitchen and restaurant daily operations conduct staff meetings to solve issues and monitor staff performance thereby increasing overall productivity recruit, train, and supervise employees negotiate with suppliers for food and other supplies participate in marketing plans and implementation selected applicants will be contacted for interviewsaahar-the taste of india inc is seeking an energetic, highly motivated professional to join their teamhow to apply: interested candidates, please send your resumesthis job is posted by an employment agency or third party on behalf of the employer