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Do chay restaurant ltddba do chay saigon vegetarian is seeking f/t line cookslanguage: english how to apply: company information: do chay restaurant ltddba do chay saigon vegetarian email address: please apply via email indicated above job requirements: experience: 2~3 years of commercial cooking experience are requiredmaintain inventory and records of food, supplies and equipmentoversee kitchen operationsinspect the food preparation area and kitchen and keep them clean and sanitizedmay plan menus and estimate costs position info: position: line cook terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 2 work location: kingsway, vancouver, bc v5v 3e4 benefits: 4% vacation pay job duties: prepare and cook various types of vegetarian food itemsschedule and supervise kitchen staff and helpersmay hire and train new kitchen staff order kitchen supplies and equipmenteducation: completion of secondary school is required
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Dba do chay saigon vegetarian email address: business address: kingsway, vancouver, bc v5v 3e4 ** apply by email onlyeducational requirements: completion of secondary school is required number of positions: 2 language requirements: english location: vancouver, bc company information: do chay restaurant ltdinspect kitchens and food service areas every day always keep kitchen and food preparation area clean and sanitized supervise kitchen helpers in their job duties and food preparation train and instruct other kitchen helpers in preparation, cooking and handling food items job requirements: 2~3 years of commercial cooking experience are requiredposition: line cook terms of employment: full-time, permanent wage: $ /hour (depending on experience) working hour: hours/week benefits: 4% vacation pay job responsibilities: prepares and cook variety of vegetarian dishes suggest ideas on new menu, regulate the size of food portions, estimate food requirements and costs order kitchen supplies and equipment maintain inventory and records of food, supplies, and equipment