Camp chef cooking system double

List camp chef cooking system double

  • camp chef cooking system - double burner explorer stove two bbq grill boxes with cast iron grills two bbq lid holders two 14 x 16 " professional flat top griddles cast iron bacon and panini press three sided wind screen removable adjustable legs for storage cover carring bag one year old

    $ 250

  • Several outdoor cooking appliances in one! camp chef tahoe, 2&3 burner stoves starting at $-burner stove $-burner stove $ almost endless supply of accessories including bbq boxes, pizza ovens and griddles that can be added to this stovecome and see our awesome in-stock selection of camp chef stoves & accessories at cap-it cranbrook! these make a great gift as you can keep adding new accessories! no more searching for gift ideasfolds up for easy transport! come have a look at this and the rest of our fantastic camping and outdoor gear lineup at cap-it cranbrook today!great for tailgating, camping, family reunions, etc

  • camp chef pro 60 2 burner stovecomes with: stove and carrying case, sand leg, windscreen, and bbq attachment

    $ 250

  • 2 burner camp chef stovecomes with flat grill

    $ 175

  • Looking for a camp chef pro 90 2 burner

    $ 200

  • Ninja 3-in-1 cooking system new in box! $100 obofast one-pot meal making: delicious family meals ready in 30 minutes sear using built-in stovetop before slow cooking- all in one appliance non-stick coating cooking pot glass lid

    $ 60

  • Turbo cooker 4 in 1 cooking system steam, roast, bake, fry please cal to view (please do not text this number) if you would like to text please text

    $ 80

  • Great condition and good for camping or outdoor cooking

    $ 150

  • camp chef deluxe pro 90 3 burner stove, griddle and carry bag for salevery good condition, $400

    $ 400

  • The brand name is total chef and it is a double towerit is the same one available through best buy in the link belowaspx?path=0babdd162acd84f1f3b6cen02ca/en-ca/product/total-chef-total-chef-double-chocolate-fountain-wtf-43e-wtf-43e/selling a brand new in box chocolate fountain tower

  • $180 double fantastic eurotop mattress$250 double fantastic eurotop matt + box$300 double luxury eurotop matt + boxjag mattress edmonton------------ ****canadian manufactured mattresses**** - weekly deal (was $999)superior coils system double luxury hotel pillowtop mattress - $560 - brand new - mattresses twin / single mattress$300 queen luxury eurotop mattress$590 -brand new- luxury eurotop sale twin luxury eurotop mattress$190 king size mattress$550 twin luxury eurotop matt + box$280 king fantastic eurotop mattress$240 queen fantastic eurotop mattress$680 we carry all styles: pillowtop, eurotop, tight tops, foam pocket coil, continuous coil, rv matts, hotel, xl size, firm, soft, medium, x-firm call us first sometimes we're out on delivery @ ( (sunday 12- 4) -------------jag mattress wholesalers-------------- quality mattresses, for less !!!!$460 twin fantastic eurotop matt + box$300 - brand new - fantastic eurotop sale twin fantastic eurotop mattress$440 king luxury eurotop matt + box$320 queen fantastic eurotop matt + box$135 double/full mattress$360 king fantastic eurotop matt + box$360 king luxury eurotop mattress$220 full luxury eurotop mattress$180 queen size mattress$390 queen luxury eurotop matt + box

    $ 135

  • Establish and develop new cooking techniques and demonstrate to kitchen staffminimum 3-4 years of experience in commercial food preparation, including two-years in a supervisory capacity and experience as a sous chef, specialist chef or chef is required, or cook’s trade certification or equivalent credentials, training and experience are requiredjob description: - employer: naramata hospitality limited partnership / naramata inn - title: sous chef - work location: st stnaramata, bc, v0h 1n0 - business address: st st  how to apply: e-mailprepare and cook complete meals, such as appetizer, entrée, dessert on the lunch and dinner menuoperate, maintain, and properly clean the kitchen and all kitchen equipmentpositions available: 1 - language: english   job duties: - supervise cooks and other kitchen staff activities such as food preparation and food qualitynaramata, bc, v0h 1n0 -  wage: $ per hour - number of work hours: 30 to 40 hours per week - terms of employment: full-time, permanent - benefit: 6% of gross salary for vacation remuneration and extended medical insurance, dental, and prescription drugs (provide health spending account with a prorated yearly balance of $)demonstrate and instruct cooks in cooking, garnishing and presentation of food and dishes on the menuensure that the kitchen operates in a timely way that meets our quality standards  job requirements: -completion of secondary school is required

  • chef -position: chef -vacancy: 1 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -prepare ingredients and cook all food items from the menu -ensure quality of food and determine size of food portion -maintain inventory and records of food, supplies and equipment -plan menus and create recipe and ensure food meets quality standards -supervise activities of kitchen staff hire -train kitchen staff with advanced cooking skills job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: by e-mail: or by mail: hanok restaurant ltddba hanok korean restaurant # alexandra road, richmond, bc, v6x 1c4

  • Job description:   job title: sushi chef employer: bo/a o sushi is looking for a qualified chefvancouver, bc canada v6z 1e4 business address: same as above terms of employment: permanent, full-time start date: as soon as possible number of openings: 1 hours of work: hours per week wage: $/ per hour vacation reimbursement: 10 days of paid vacation or 4% of gross salary language: english   duties:    check freshness of food and ingredient  supervise and coordinate activities of cooks  develop recipes and determine how to present the food  inspect supplies, equipment, and work areas for cleanliness and functionality  hire and train kitchen staff and supervise their activities  demonstrate cooking techniques and new equipment to cook staff  monitor sanitation practices and follow kitchen safety standards  direct food preparation and cooking activities   job requirements:   education: completion of high school experience: minimum of 2~3 years of experience in this field or; three-year apprenticeship program for cooks or completion of college or another program in culinary or food safety   how to applyo/a o sushi work location: 742 granville st

  • We are currently looking for a permanent, full time chef  job requirements: completion of secondary school; minimum 3 years of experience in commercial food preparation required; chinese cooking experience an asset; cook certificate an asset  position: chef wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay   job duties: instruct cooks in preparation, cooking, garnishing and presentation of food; prepare and cook various chinese food items on the menu and other specialty dishes; plan menus, determine size of food portions, estimate food requirements and costs; create new recipes; supervise activities of cooks and staff; monitor and requisition food and kitchen suppliesif you are interested, please submit your resume by e-mail  language at work: english job location: robson street, vancouver, bc v6g 1c7                                                                                                                                                              contact information: book kyung ban jeoun e-mailbook kyung ban jeoun restaurant is located robson street, vancouver, bc v6g 1c7

  • Completion of a college program for cooks, food safety certificate, or several years of commercial cooking experience is preferred  the peopleready located at edson, alberta, t7e 1t9 is currently hiring a chef job description peopleready ofedmonton has an immediate opening forchefs in edson, abnote - pay rate for this job is $16/hour-$20/hour shift timing - all available responsibilities include: assist in the preparation and cooking of meals/individual dishes and foods prepare and cook special meals • schedule and supervise kitchen helpers oversee kitchen operations help to maintain inventory and records of food, supplies and equipment maintain a clean kitchen and work area plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies may help hire and train kitchen staffwe want to connect and build a relationship with you to help you reach your goals and the goals of growlooking for the right role for you? if you are looking to step into leadership roles with more purpose and into a suitable, high-paying, professional career, then this is an opportunity for you! at grow, we focus on building genuine and diverse human relationships in the hospitality industryit’s what we knowwhether you’re looking for work, or you’re seeking workers for your business, peopleready is the north american leader in the industrial and on-demand staffing spacebecause we’ve been providing staffing solutions, putting people to work, for nearly 30 yearswe are peopleready   staffing  qualifications: completion of high school is requiredwritten and verbal communication skills organizational skills accuracy and speed in executing tasks ability to work as a team member follows directions and instructions experience in preparing, cooking, and baking ethnic cuisine or special dishes is an asset experience using combi oven and other commercial kitchen equipment

  • C is looking for a high skilled sushi chef  requirements: over 3 years of experience in japanese food cooking is required completion of high school education is required basic english speaking is required   wage: c$ ~ c$ / hour with 40 hours working / week including 10 paid holidays per year   job duties: plan and direct food preparation and cooking activities on japanese cuisine including sushi and sashimi plan menus and create recipe and ensure food meets quality standards estimate food requirements and may estimate food and labour costs supervise activities of cooks and kitchen staff arrange for equipment purchases and repairs prepare and cook food on a regular basis and/or for special guests   please send your resume to   we welcome applications from underrepresented groups including new immigrants, old workers, youths, and first nations  sushiholic (sushi high) japanese restaurant e broadway, vancouver  bc v5m 2a1c ltd o/a sushiholic in vancouver b

  • Position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions:  1 work location: # merchant way, langford, bc v9b 0x1 benefits: 4% vacation pay job duties: prepare main menu items and speciality foods purchase kitchen supplies and food ingredients train and supervise cooks and kitchen staffs in food preparation and cooking create menus and new recipes involve in hiring and recruitment process maintain records of food costs, consumption, sales, and inventory prepare dishes for customers with food allergies or intolerances job requirements: language: english experience: 2 ~ 3 years of commercial cooking experience are required education: completion of secondary school is required how to apply: company information: bc ltddba sushi langford belmont email address: please apply via email indicated above

  • Position info: • position: chef • terms of employment: full-time, permanent • wage: $/hour (depending on experience) • working hours: hours/week • number of positions: 1 • work location: nelson aveburnaby, bc v5h 4t5 benefits: • 10 days paid vacation per year or 4% vacation pay job duties: • prepare main menu items and specialty foods • train and supervise cooks and kitchen crews in food preparation and cooking • create and plan new menus and recipes following quality standards • maintain records of food costs, consumption, sales, and inventor • involve in hiring and recruitment kitchen staffs job requirements: • language: english • experience: 3~5 years of commercial cooking experience are requireddba morak korean restaurant • email address: • please apply only via emailhow to apply: • company information: morak restaurant ltd• education: completion of secondary school is required

  • Position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions:  1 work location: 19 helmcken road suite 135, view royal bc v8z 5g5 benefits: 10 days paid vacation per year or 4% vacation pay job duties: prepare and cook foods of all types, either on a regular basis or for special guests or functions maintain records of food costs, sales, and inventory purchase kitchen supplies and ingredients manage and train kitchen staff and delegate tasks related to meal prep, cooking, and delivering food to diners in a timely manner plan menus and ensure food meets quality standards recruit and hire staff, including cooks and other kitchen workers estimate amounts and costs of required supplies, such as food and ingredients supervise activities of cooks and kitchen staff job requirements: language: english experience: 2-3 years of commercial cooking experience are requiredhow to apply: company information: beducation: completion of secondary school is requireddba sushi k email address: please apply only via email

  • Train and supervise cooks and kitchen staff in food preparation and cookinginvolve in hiring and recruitment process maintain records of food costs, consumption, sales, and inventory prepare dishes for customers with food allergies or intolerances job requirements: language: english experience: 2~3 years of commercial cooking experience are requiredposition info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions:  1 work location: the high street, coquitlam, bc v3b 0g2 benefits: 10 days paid vacation per year or 4% vacation pay 5 days paid sick leave per year job duties: prepares main menu items and speciality foodscreate menus and new recipeshow to apply: company information: jys investment incdba dae-ji restaurant email address: please apply only via emailpurchase kitchen supplies and food ingredientseducation: completion of secondary school is required

  • Position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions:  1 work location: tenth street, nanaimo, bc v9r 6l1 benefits: 4% vacation pay 5 days of paid sick leave per year job duties: prepare and cook foods of all types, either on a regular basis or for special guests or functions maintain records of food costs, sales, and inventory purchase kitchen supplies and ingredients manage and train kitchen staff and delegate tasks related to meal prep, cooking, and delivering food to diners in a timely manner plan menus and ensure food meets quality standards recruit and hire staff, including cooks and other kitchen workers estimate amounts and costs of required supplies, such as food and ingredients supervise activities of cooks and kitchen staff job requirements: language: english experience: 2~3 years of commercial cooking experience is requirededucation: completion of secondary school is requiredhow to apply: company information: bc ltddba sushi waa email address: please apply only via email

  • Position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions:  1 work location: head st, victoria, bc v9a 5s8 benefits: 4% vacation pay job duties: plan menus and ensure food meets quality standards estimate food requirements and food costs supervise activities of other cooks and kitchen staffs arrange for equipment purchases and repairs recruit and hire cooks and kitchen staffs prepare and cook complete meals create new recipes instruct cooks in food preparation train staff in preparation, cooking and handling of food job requirements: language: english experience: 2~3 years of commercial cooking experience are required education: completion of secondary school is required how to apply: company information: sushi story ltddba sushi story email address: please apply only via email

  • Position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions:  1 work location: robson street, vancouver, bc v6e 1b2 benefits: 10 days paid vacation per year or 4% vacation pay 5 days of paid sick leave per year job duties: supervise cooks and kitchen staff maintain records of food costs, consumption, sales, and inventory estimate food requirements, and requisition food and kitchen supplies prepare and cook meals or specialty foods train cooks in preparation, cooking, garnishing and presentation of food create menus and new recipes recruit and hire cooks and kitchen staff job requirements: language: english experience: 2~3 years of experience of commercial cooking are required education: completion of secondary school is required how to apply: company information: kosoo restaurant ltddba kosoo korean chicken & bbq email address: please apply only via email

  • They are cooking mastery and 101 tips and techniques for cooking like a chef plus over 400 articles about cooking delivered to you by via email  to purchase these ebooks click the link below https://py

    $ 2

  • camp cooking pot sethas lids and handlespots stack one inside the other

    $ 8

  • Position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week   benefits: · 10days paid vacation per year or 4% vacation pay   job duties: · plan and direct food preparation within the restaurant · estimate food requirements, and requisition food and kitchen supplies · manage and supervise activities of cooks · prepare and cook meals or specialty foods · plan menus and ensure food meets quality of standards · recruit and hire cooks and kitchen staffs · maintain records of food costs, consumption, sales and inventory · train kitchen staff in preparation, cooking and handling of food   educational requirements: · secondary school   experience requirements: · 2~3 years of experience in commercial food preparation as a chef are required   language requirements: · english number of positions: · 1   location: vancouver, bc company information: kosoo restaurant ltddba kosoo restaurant email address: business address: 832 cardero st

  • Position info: position: chef terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions:  1 work location: 832 cardero street, vancouver bc v6g 2g5 benefits: 10days paid vacation per year or 4% vacation pay job duties: plan and direct food preparation within the restaurant estimate food requirements, and requisition food and kitchen supplies manage and supervise activities of cooks prepare and cook meals or specialty foods plan menus and ensure food meets quality of standards recruit and hire cooks and kitchen staffs maintain records of food costs, consumption, sales, and inventory train kitchen staff in preparation, cooking and handling of food job requirements: experience: 2~3 years of experience in commercial food preparation as a chef are requireddba kosoo restaurant email address: please apply only via emaillanguage: english how to apply: company information: kosoo restaurant ltdeducation: completion of secondary school is required

  • Discover home cooking at its best.

    $ 20

  • Consider pampered chef kitchen products for family to spend time together cooking and baking! lots of great gift ideas to choose from and deliver right to your home just in time for christmasca/pws/dmr to browse our products including new fall and winter products! all items are made to last forever and passed on to the next generationplease visit www

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