Boston cooking school cook book
List boston cooking school cook book
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Employer name: white rock indian flavours ltd job title: cook (noc ) job type: full time and permanent business address: russell ave white rock bc v4b 2p6 salary: $/hourly for 40 hours a week overtime as per bc labor laws minimum education: completion of high school language: english positions available: 1 job location: white rock requirements: completion of high school a college program/diploma in cooking, food safety is an asset minimum 2 years of commercial cooking experience ability to work in fast paced environment, teamwork, and multitasking ability to work on all shift’s morning, day, evening, night & weekends responsibilities prepare and cook full course indian meals including vegetarian and non-vegetarian dishes perform required food preparations as per restaurant menu train staff in preparation, cooking and handling of food supervise and schedule kitchen staff oversee kitchen operations keep track records of ingredients, supplies, equipment in the kitchen areamaintain a clean and sanitary workstation area including kitchen, shelves, grills, broilers, fryers, sauté burners, convection oven and refrigeration equipmentcontrol wastage of food plan menus determine the size of portions and estimate food requirements selected applicants will be contacted for interviewshow to apply: interested candidates please email your resumesthis job is posted by an employment agency or third party on behalf of the employer white rock indian flavours ltd is seeking an energetic, highly motivated professional to join their team
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Job requirements: o completion of secondary school o completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 1-2 years of commercial cooking experience required language at work: english job location: vancouver, bc contact information: mrred cafe, located at e hastings st, vancouver, bc v5l 1v2, is looking for a permanent, full time line cook (vietnamese food cook) position: line cook wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: o prepare and cook vietnamese food items including various pho menus, salad and rice spring rolls, crepe, fish dishes, deep fried, salads, vietnamese burgers, rice cakes and other items on the menu; o set up and stock stations with all necessary supplies; o maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage; o clean and sanitize cooking surfaces at the end of the shift; o perform inventory checks and complete food storage logsif you are interested, please submit your resume by mail or e-mailred cafe o mail: e hastings st, vancouver, bc v5l 1v2 o e-mail
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Dba cloverdale dairy queen job title: grill cook (noc ) job type: full time and permanent business address: avenue, no10 highway, surrey bc v3s 1c7 salary: $/hourly for 40 hours a week overtime as per bc labor laws minimum education: completion of secondary school language: english positions available: 2 job location: surrey, bc requirements completion of secondary school a college program/diploma in cooking, food safety is an asset minimum 2 years of commercial (grill) cooking experience effective time management skills, working with others, problem-solving and decision-making skills ability to work on all shifts (evening & weekend) responsibilities the grill cook is responsible for the execution of the grill stations and other required areas of the kitchenexecute all prep of food items as per the restaurant menu cook, prep, and expedite during peak meal periods as needed ensure the highest level of food quality, taste, and presentation schedule and supervise kitchen staff oversee kitchen operations manage inventory of food, supplies, and equipment maintain kitchen and work area clean comply with production quality to ensure our standards are metdba cloverdale dairy queen is seeking energetic, highly motivated professionals to join their team how to apply: interested candidates, please send your resumes selected applicants will be contacted for interviewsthis job is posted by an employment agency or third party on behalf of the employer employer name: b
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We are currently looking for a cook in our broadway location, who will prepare and cook delicious food for our dear customers qualification: completion of secondary school is required; completion of a three-year apprenticeship program for cooks or, completion of college or other program in cooking or food safety or, several years of commercial cooking experience may be required; ability to work under pressure and busy kitchen environment; working knowledge of english; problem solving skills and prioritization skills how to apply please send your resume and cover letter by e-mail to jun-young bok: with the subject line of: full-time cook position at meat & bread (broadway location) work location: 796 w broadway, vancouver, bc v5z 1j5 position title: cook terms of employment: full-time, permanent estimated starting date: as soon as possible position available: 1 wage: $ (depending on working experience) work hours: 30 hours per week benefit: 2 weeks paid vacation job duties: prepare and cook a variety of sandwiches / individual ingredients and other side dishes; ensure station, kitchen area and food storage are sanitized; cook and alter dishes for customers with special dietary needs and allergies, and prepare catering boxes as necessary; maintain inventory of food, kitchen supplies and equipment; ensure food quality and oversee kitchen operation; supervise and train kitchen staff in preparation and handling of ingredientsall qualified candidates are encouraged to apply; however, canadians and permanent residents will be given priority please note that multiple submissions by one individual for this position will not be consideredinquiries: e-mail only pleasesubmissions will be reviewed and those who we believe might be a perfect addition to our team will be contactedthis job is posted by an employment agency or third party on behalf of the employermeat & bread hires on the basis of merit and is strongly committed to equity and creating a diverse and inclusive workplace that is free of discriminationmeat & bread) meat & bread prepares fast & delicious sandwiches with high quality ingredients, strong culinary skill and a lot of heartevery location serves our signature carved-to-order porchetta sandwich, meatball sandwich, buffalo chicken sandwich and a weekly feature sandwich, may be paired with soup, salad, chip, or pickleemployer name: solidground holdings ltd
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Nori japanese restaurant is looking for a cook requirements: - minimum 3 years of commercial cooking experience or completion of a 2 year apprenticeship program for cooks or completion of college or other program in cooking - japanese cooking experience is to be preferred - completion of secondary school - english is required how to apply send your resume: nori japanese restaurant # island hwy job position: cook position available: 1 condition: 40 hours per week, full-time, permanent wage: $ per hour benefit: 4% of vacation fee language at work: english main duties: -prepare and cook a wide range of japanese dishesensure operation level of profitability and client satisfactionmaintain inventory and records of food, supplies and equipmentplan menu, determine size of food portions and estimate food cost and requirementsperform related work as requiredcreate seasonal, cost-effective menu and specials of the dayclean and sanitize kitchen and work areananaimo bc v9v 1s3
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We are hiring a cook! taste cafe is now hiring a full-time cook for a permanent position salary: $/hourly job type: full-time, 30hrs/week, full-time/permanent position available: 1 benefit: 4% of gross salary for vacation or 10 days paid vacation main duties: • prepare and cook korean rice bowl, poke bowl, and sandwich in the menu • prepare sashimi, meat, vegetable, and special sauce • clean kitchen and work area • maintain inventory, safety, and records of food, supplies, and equipment • ensure operation level of profitability and client satisfaction • determine the size of food portions and estimate food cost and requirements • implement training staff if necessary requirements: • completion of secondary school • minimum 1 to 2 years of commercial cooking experience or completion of a 3-year apprenticeship program for cooks or completion of college or other program in cooking • english is required • japanese/korean cooking experience is to be preferred how to apply: email: work location: nd avenue sw, calgary, alberta t2p 5e9
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Job requirements: completion of secondary school; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience; korean food cooking experience an asset position: first cook wage: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: prepare and cook korean food items including korean-bbqs, pancakes and rice cakes, stews and hot pots, set courses, salads and dumplings, rice and noodles, and other korean traditional dishes; prepare special house sauces; oversee kitchen operations; assist with chef in planning menus; train other staff with respect to food preparationwe are currently looking for permanent, full time first cooks (korean food cook)if you are interested, please submit your resume by e-mail language at work: english job location: robson street, vancouver, bc v6g 1c2 contact information: sura korean cuisine e-mail addresssura korean cuisine is located at robson street, vancouver, bc v6g 1c2
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Position: cook (permanent) employer: mh restaurant ltdseveral years of commercial cooking experience are requiredmiki’s sushi is looking for an experienced cook to join the teamclean, cut, carve, season, cook and arrange portions of foods - uphold and maintain food safety, high standards of sanitation and cleanliness qualification: - completion of secondary school is requiredor completion of a 3-year apprenticeship program for cooks or completion of college or other program in cooking anyone interested in this job position, please send us your resume by email at please do not call or email us regarding the job posting, only selected candidate will be contactedworking hours: 40 hours/wk (full-time) benefits: 10 days paid vacation or 4 % vacation fee vacancies: 2 job duties: - prepare sushi, sashimi and other japanese dishes - determine how food should be presented and create decorative food display - prepare ingredients for cooking, including portioning, chopping, and storing foodo/a miki’s sushi working address: f-80 westgate rd, campbell river, bc, v9w 1r2, canada wage: $/hr (to be negotiated) (overtime pay to be paid at 15 regular wage after 8 hrs/day and after 40 hrs/week
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Requirement: - completion of secondary schoolcheck food while cooking to stir or turn2 years or more experience as a cook) - cook completes various foods according to our recipe(o/a loku japanese cusine) position: cook open position: 3 responsibilities: - set up workstation with all needed ingredient and cooking equipmentprepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat and etconly selected candidates will be contacted for the interviewthank you for your cooperationworking (business) location: commercial dr, vnacouver, bc v5n 5p9 how to apply: by e-mail: no phone call please! if you are interested in this position, please send your resume to - work with specialized equipment such as deep-fryer and grill etcloku japanese cusine is hiring the experienced cooksorder or receive food supplies after selecting best qualities - clean kitchen and work area employer: sushi loku restaurant ltdcheck quality of ingredientsensure all food meet food safe and quality standard wage and working hours: $ per hour with hours a week
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Requirement: - completion of secondary schoolcheck food while cooking to stir or turn2 years or more experience as a cook(o/a bistro chick-q) position: cook open position: 3 responsibilities: - set up workstation with all needed ingredient and cooking equipment) - cook completes various foods according to our recipeprepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat and etcworking (business) location: pear st, victoria, bc v8p 2a5 how to apply: by e-mail: no phone call please! if you are interested in this position, please send your resume toonly selected candidates will be contacted for the interviewthank you for your cooperation employer: bc ltdbistro chick-q ltd - work with specialized equipment such as deep-fryer and grill etcis hiring the experienced cooksorder or receive food supplies after selecting best qualities - clean kitchen and work areacheck quality of ingredientsensure all food meet food safe and quality standard wage and working hours: $ per hour with hours a week
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Responsible for all stove, oven, and fryer cooking job requirements: education: completion of secondary school is required job description: job title: line cook employer: main bodega incexperience: minimum 1-2 years of commercial cooking experience or completion of a three-year apprenticeship program, college, or other programs in cooking is requiredproperly portions all food items such as meats, seafood, and vegetables before cookingprep, assemble and cook all food on the menu under our recipe guidelines and health code specificationhours of work: hours per weekmaintain cleanliness and upkeep of kitchen and equipment at all timeswork shift: it can be daytime, evening, weekends, and/or holidaydba bodega on main work location: main street, vancouver, bc, v6a 2w1 (employer covers the relocation costs, public transportation is available) business address: same as above terms of employment: full-time, permanent start date: asap wage: $ per hour benefit: 10 days paid vacation or 4% gross salary for vacation remunerationsupervise and train kitchen helpersall applications will be kept in strict confidencebodega on main is vancouver’s best spanish tapas bar and lounge serving traditional spanish cuisine from our family recipes how to apply: while we thank all applicants for their interest, only those selected for an interview will be contacted duties: - prepare a variety of cold prep items for all batch cooked items, sauces, etcmaintain daily inventory and records of food stock, supplies and equipmentvacant: 3 language: must be able to communicate effectively in english
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We are currently looking for a permanent, full time first cook (japanese kitchen cook)job requirements: -completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience required -completion of secondary school language at work: english working location: westbank, bc contact information: ginza japanese restaurant -mail: # louie drive, westbank, bc v4t 3e2 -e-mailposition: first cook wages: cad$/hour working hours: 8hrs/day, 40hrs/week terms of employment: full-time, permanent benefits: -4% of vacation pay -free meals at work and tips job duties: -prepare and cook various japanese hot foods (u-don, donburi, teriyaki, tempura, etc) and other items on the menu; -oversee kitchen operations; -assist with chef in planning menus; -prepare special house sauces; -train other staff with respect to food preparationif you are interested, please submit your resume by mail or e-mailginza japanese restaurant is located at # louie drive, westbank, bc v4t 3e2
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Sushi california is looking for restaurant cook (japanese sushi cook)position: restaurant cook (japanese sushi cook) terms of employment: full-time, permanent wage: $17/hour hours: hours/week benefits: 4% vacation pay free meals at work and tips job duties: prepare, cook, and serve complete meals according to the restaurant’s recipes, portioning, cooking, quality, and service standards make various types of sushi, sashimi, roll sushi, salad, and combination sushi estimate and plan food portions and food requirements schedule and supervise kitchen staff may assist in hiring and recruitment of new staffs may clean sushi bar/kitchen and work area maintain inventory and records of food, supplies, and equipment order ingredients, supplies and equipment as required comply with all health and safety policies and procedures manage kitchen operations educational requirements: secondary school experience requirements: 2~ 3 years of commercial cooking experience are requireddba sushi california email address: business address: 388 west broadway, vancouver, british columbia v5y 1r2language requirements: english number of positions: 2 location: vancouver, bc company information: b
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Train and teach cooking skillscook individual dishes and foods as instructed by the head cookweigh and measure ingredients for cooking2 years of commercial cook experience is requiredharrison hamburgers is hiring a full-time, permanent line cook you need to meet the following qualifications: completion of high school or equivalent is requiredmake sure to keep the ingredients fresh and inform head cook in advance of likely shortages you will be responsible for the following: set up stations and collect all necessary supplies to prepare menu for serviceclean kitchen before and after shiftonly qualified candidates will be replied please apply by email to this is a full-time, permanent position priority will be given to canadian citizens and permanent residentsstudents, aboriginals, newcomers are all welcome to applylanguage of work: english required harrison hamburgers esplanade ave, harrison hot springs, bc v0m 1k0make sure all storage areas are tidy and all products are stored appropriatelyprepare food for service (e your hourly wage will be $ days of paid holiday or 4 % gross salary and gratuities providedchopping vegetables, butchering meat, or preparing sauces and garnishes)
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Dba disco cheetah davie village is looking for a full-time line cook (noc )business information - business name: disco cheetah davie village - business address: davie street vancouver, bc v6e 1n2 job details - job title: line cook (noc ) - vacancy: 1 - cook categories: line cook - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: davie street vancouver, bc v6e 1n2 - vacation: 4% of gross salary or 10 days of paid vacation per year - start date: as soon as possible - work setting: restaurant - work conditions: fast-paced environment, repetitive tasks job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - maintain inventory and records of supplies and equipment - order ingredients, supplies and equipment - make sure all storage areas are tidy and all products are stored appropriately - stock and maintain sufficient levels of food on the line - set up stations and collect all necessary supplies to prepare menu for service - prepare ingredients for cooking, including portioning, chopping, and storing food - prepare and cook complete meals or individual dishes and foods as instructed - maintain a clean and sanitary work environment (kitchen, work and service area) how to apply please send your resume to; by e-mail:
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1 sushi & co is looking for a full-time line cook (noc )vancouver, bc v5x 3t3 job details - position: line cook - vacancy: 1 - cook categories: line cook - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: fraser stvancouver, bc v5x 3t3 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: fast-paced environment, repetitive tasks job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - set up stations and collect all necessary supplies to prepare menu for service - prepare ingredients for cooking, including portioning, chopping, and storing food - prepare and cook complete meals or individual dishes and foods as instructed - maintain inventory and records of ingredients, supplies and equipment - order ingredients, supplies and equipment as needed - make sure all storage areas are tidy and all products are stored appropriately - stock and maintain sufficient levels of food on the line - maintain a clean and sanitary work environment (kitchen, work and service area) how to apply please send your resume to; by e-mail1 sushi & co - business address: fraser st business information - business name: vanko sushi ltd
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Is looking for a full-time line cook (noc )coquitlam bc v3b 0c6 job details - job title: line cook - cook categories: line cook - vacancy: 1 - employment terms: permanent, full-time - hourly wage: c$ to $ (depending on experience) - working hours: 30 to 40 hours per week - job location: the high stcoquitlam bc v3b 0c6 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: fast-paced environment, work under pressure job requirements - education: completion of secondary (high) school or equivalent experience - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - maintain inventory and records of supplies and equipment - order ingredients, supplies and equipment - make sure all storage areas are tidy and all products are stored appropriately - stock and maintain sufficient levels of food on the line - set up stations and collect all necessary supplies to prepare menu for service - prepare ingredients for cooking, including portioning, chopping, and storing food - prepare and cook complete meals or individual dishes and foods as instructed - maintain a clean and sanitary work environment (kitchen, work and service area) how to apply please send your resume to; by e-mailshio japanese kitchen ltdbusiness information - business name: shio japanese kitchen - business address: the high st
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist the ritz-carlton boston, located at 10 avery street, boston, massachusetts, is hiring cook ii-main kitchenlive fully at marriott international – #1 leader in hospitality at marriott international, you have the opportunity to grow in your career, work with teammates that feel like family, and help make our world a better place responsibilities include: prepare ingredients for cooking, including portioning, chopping, and storing foodprepare cold foodsreach overhead and below the knees, including bending, twisting, pulling, and stoopingoperate ovens, stoves, grills, microwaves, and fryersweigh, measure, and mix ingredientsensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets apply at: https://jobstest foods to determine if they have been cooked sufficientlywash and peel fresh fruits and vegetablesmove, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certificationsensure adherence to quality expectations and standardscheck and ensure the correctness of the temperature of appliances and foodcom/marriott/jobs/?lang=en-us marriott international is an equal opportunity employerspeak with others using clear and professional languagewe are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable lawperform other reasonable job duties as requested by supervisorsmonitor food quality while preparing foodset-up and break down work stationwe believe in hiring a diverse workforce and sustaining an inclusive, people-first culturewash and disinfect kitchen area, tables, tools, knives, and equipmentserve food in proper portions onto proper receptaclesstand, sit, or walk for an extended period of time or for an entire work shiftdevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees
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We are currently hiring a full-time cook for our coquitlam location who will prepare authentic vietnamese dishes to customersqualification: completion of secondary school is required; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required; ability to work independently and work in a team; able to work under pressure and busy kitchen environment; able to communicate in english; ability to work flexible hours, including evenings and weekends how to apply please e-mail us your resume and cover letter to with the subject line of: full-time cook position at pho hoa restaurant (coquitlam location) work location: lougheed hwy #750, coquitlam, bc v3b 6s2 position title: cook terms of employment: full-time, permanent estimated starting date: as soon as possible position available: 1 wage: $ per hour (depending on working experience) work hours: 40 hours per week benefit: 4 % vacation pay & tips & 50% employee discount for the meals at pho hoa responsibility: cook and prepare authentic vietnamese dishes including pho, vermicelli bowls, rice plates and appetizers of pho hoa restaurant; prepare and alter dishes for customer with special dietary needs and allergies; assists head chef with dish creation and food portion; maintain inventory of food, supplies and equipment; ensure the kitchen and work area are sanitized and safe to work; ensure food quality and oversee kitchen operation; assist head chef with kitchen staff recruitment and trainingwe offer a great work environment for applicants looking to grow with our teampho hoa restaurant) pho hoa restaurants are one of the leading franchised pho (vietnamese) restaurants in canadainquiries: e-mail only pleasesubmissions will be reviewed and those who we believe might be a perfect addition to our team will be contactedthis job is posted by an employment agency or third party on behalf of the employeremployer name: aureflam canada incpho hoa restaurant respects equity and diversity within its community please note that multiple submissions by one individual for this position will not be consideredall qualified candidates are encouraged to apply; however, canadians and permanent residents will be given priority
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We are currently hiring a full-time cook for our 49th avenue location who will prepare authentic vietnamese dishes to customers qualification: completion of secondary school is required; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required; ability to work independently and work in a team; able to work under pressure and busy kitchen environment; able to communicate in english; ability to work flexible hours, including evenings and weekends how to apply please e-mail us your resume and cover letter to with the subject line of: full-time cook position at pho hoa restaurant (49th avenue location) work location: w 49th ave, vancouver, bc v6m 2p7 position title: cook terms of employment: full-time, permanent estimated starting date: as soon as possible position available: 1 wage: $ per hour (depending on working experience) work hours: 30 hours per week benefit: 4 % vacation pay & tips & 50% employee discount for the meals at pho hoa responsibility: cook and prepare authentic vietnamese dishes including pho, vermicelli bowls, rice plates and appetizers of pho hoa restaurant; prepare and alter dishes for customer with special dietary needs and allergies; assists head chef with dish creation and food portion; maintain inventory of food, supplies and equipment; ensure the kitchen and work area are sanitized and safe to work; ensure food quality and oversees kitchen operation; assist head chef with kitchen staff recruitment and trainingwe offer a great work environment for applicants looking to grow with our teampho hoa restaurant) pho hoa restaurants are one of the leading franchised pho (vietnamese) restaurants in canadaplease note that multiple submissions by on individual for this position will not be consideredsubmissions will be reviewed and those who we believe might be a perfect addition to our team will be contactedthis job is posted by an employment agency or third party on behalf of the employerinquiries: e-mail only pleaseemployer name: aureflam canada incpho hoa restaurant respects equity and diversity within its communityall qualified candidates are encouraged to apply; however, canadians and permanent residents will be given priority
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Victoria, is looking for a cookhiring cook nubo ene enterprise ltd salary: $/hourly job type: full-time, 40hrs/wk, full-time/permanent position available: 1 benefit: 4% of gross salary for vacation main duties: • prepare small and trendy fusion dishes • clean kitchen and work area • maintain inventory, safety and records of food, supplies and equipment • ensure operation level of profitability and client satisfaction • determine size of food portions and estimate food cost and requirements requirements: • minimum 1-2 years of commercial cooking experience or completion of a 3 year apprenticeship program for cooks or completion of college or other program in cooking • japanese cooking experience is to be preferred • completion of secondary school • friendly and team-oriented person • english is required • must be able to do split shift, late night • must be available to work weekdays, weekends and statutory holidays how to apply: email: work location: e:ne raw food and sake bar 737 pandora ave victoria bc v8w 1n9 note: applications by email are preferred, but résumés may be mailed or delivered to nubo japanese tapas restaurant at 739 pandora avedba e:ne raw food and sake bar, at 737 pandora avevictoria, bc, v8w 1n9
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Train kitchen helpers requirements: - completion of secondary school -several years (minimum 2 years) of commercial cooking experience or completion of college or other programs in cooking - preferred japanese food cook experience - english is required how to apply: send your resume by email at sushi mugen 903 davie street vancouver, bc v6z 1b9 sushi mugen is hiring a line cook -position: line cook -work hours: 40 hours per week (full-time), permanent -wage: $ per hour -vacancy: 1 -vacation fee: 4% of gross salary -work location: 903 davie street, vancouver, bc v6z 1b9 job duties: -plan, prepare and cook japanese hot food - tempura, udon, donburi, teriyaki etcmaintain kitchen and work area clean as the safety standardsdetermine size of food portions -monitor food inventory stock and order if necessary
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We are currently hiring a full-time cook for our kingsway location who will prepare authentic vietnamese dishes to customers qualification: completion of secondary school is required; completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required; ability to work independently and work in a team; able to work under pressure and busy kitchen environment; able to communicate in english; ability to work flexible hours, including evenings and weekends how to apply please e-mail us your resume and cover letter to with the subject line of: full-time cook position at pho hoa restaurant (kingsway location) work location: # kingsway, vancouver, bc v5n 2t6 position title: cook terms of employment: full-time, permanent estimated starting date: as soon as possible position available: 1 wage: $ per hour (depending on working experience) work hours: 30 hours per week benefit: 4 % vacation pay & tips & 50% employee discount for the meals at pho hoa responsibility: cook and prepare authentic vietnamese dishes including pho, vermicelli bowls, rice plates and appetizers of pho hoa restaurant; prepare and alter dishes for customer with special dietary needs and allergies; assists head chef with dish creation and food portion; maintain inventory of food, supplies and equipment; ensure the kitchen and work area are sanitized and safe to work; ensure food quality and oversees kitchen operation; assist head chef with kitchen staff recruitment and trainingwe offer a great work environment for applicants looking to grow with our teampho hoa restaurant) pho hoa restaurants are one of the leading franchised pho (vietnamese) restaurants in canadaplease note that multiple submissions by on individual for this position will not be consideredinquiries: e-mail only pleasethis job is posted by an employment agency or third party on behalf of the employersubmissions will be reviewed and those who we believe might be a perfect addition to our team will be contactedemployer name: aureflam canada incpho hoa restaurant respects equity and diversity within its communityall qualified candidates are encouraged to apply; however, canadians and permanent residents will be given priority
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Position: cook (full-time, permanent) work location: e hastings street, burnaby v5c 2k4 working criteria: permanent, 40 hrs/week salary: $ per hour vacation: 4% of gross salary or 10 days paid vacation position available: 1 qualifications: completion of secondary school at least 3 years of experience cooking in a restaurant or completion of a 3-year apprenticeship program for cooks or completion of a college or other programs in cooking previous experience preparing ramen or any japanese cuisine preferred fluent in english passion for food and people duties and responsibilities: prepare and cook complete meals and dishes cook broth with special house recipe plan menu, determine the size of food portions, and estimate food costs and requirementswe have mixed the miso together to produce a perfect balance of sweetness and umamiwe have carefully selected organic miso from multiple areas of japanmaintain and ensure sanitation standards throughout the kitchen to comply with provincial regulations train and supervises kitchen helpers ensures food quality in presentation and production maintain kitchen inventory, supplies, and equipment other related duties and responsibilities as assigned how to apply: please submit your resume by email at only selected candidates will be contacted for the interviewwe have selected miso from the nagano prefecture in the chubu region, miyagi prefecture in tohoku region, and aichi prefecture in chubu region ramen gaoh e hastings street, burnaby v5c 2k4ramen gaoh is looking for a full-time/permanent cook! at ramen gaoh, we are fully committed to our soup and noodles
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cook various korean style dishes such as bibimbop, bulgogi, kimchi jjigaedetermine size of food portions - may supervise and train kitchen helpers - assist other cooks requirements: - experience: several years (minimum 2 years) of commercial cooking experience or completion of college or other programs in cookinghiring a line cook! -position: line cook -work hours: hours per week (full-time), permanent -wage: $ per hour -vacancy: 1 -benefit: 10 days paid vacation per year job duties: - plan, prepare and cook korean style bbq such as beef, pork, chicken and seafoodlanguage: english is required - education: completion of secondary school how to apply: send your resume by email at potter’s garden korean restaurant kingsway burnaby bc, v5h 2gb maintain cleanliness and organize food preparation area as the safety standardsmonitor food inventory stock and order if necessary
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Bc ltd dba kanzo sushi is looking for cooks job description: position: cook employer: bc ltd job duties: •prepare and cook complete meals on the menu such as sushi, tempura, noodle donburi and etcoperating name: kanzo sushi work location: 82 keefer pl, vancouver, bc, v6b 6c1 business address: same as above terms of employment: permanent, full-time (part-time is also available) wage: $ per hour working hours: hours per week benefit: 10 paid holidays per year or 4% of gross salary vacant: 2 language: english job requirements: education: completion of secondary school is required experience: minimum 2-3 years of experience as a cook or completion of a three-years apprenticeship program, college or other programs in cooking or food safety is required•cook food according to recipes and work with specialized cooking equipment such as deep fryer •supervise kitchen staff and helpers how to apply: please send your resume to only selected candidate will be contacted for the interview•follow proper plate presentation and garnish set up for all dishes•prepare and make sauces for meal on the menu
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We are currently looking for a permanent, full time japanese (sushi) cookposition: cook wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: -free meals at work -4% of vacation pay job duties: -prepare and cook japanese sushi food items (sashimi, sushi, maki, roll, etcjob requirements: -completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience required -completion of secondary school language at work: english job location: vancouver, bc contact information: hiro japan sushi xpress -e-mail: -mail: #fc west hastings street, vancouver bc v6b 4n6if you are interested, please submit your resume by mail or e-mail) in cooperation with the rest of the staff; -oversee kitchen operation; -maintain inventory and records of food; -train kitchen staffhiro japan sushi xpress is located at #fc west hastings street, vancouver bc v6b 4n6
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Train kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: albert ltdcook -position: cook -vacancy: 1 -work hours: 6~8hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationsdba beach corner esso range rd 15, parkland county, alberta, t7y 2e4
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We are currently looking for a permanent, full time cookposition: cook wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: free meals at work, 4% of vacation pay job duties: -prepare and cook our menus including various pizzas, grilled burgers, salads and soups, spaghettis, chicken wings, and other food items on the menus; -supervise kitchen helpers -maintain inventory and records of food -train kitchen staff/helper job requirements: -completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or 2-3 years of commercial cooking experience -completion of secondary school language at work: english job location: burnaby, bc contact information: norland grill e-mail: mail: norland aveif you are interested, please submit your resume by mail or e-mailburnaby bc v5b 3a9norland grill is located at norland ave
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Train kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: nb inc cook -position: cook -vacancy: 1 -work hours: 7 hours per day or 35 hours per week (full-time), permanent -wage: $ per hours -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationsdba japan go! 687 main street, moncton,nbe1c 1e3