Beverage service
List beverage service
-
Experience: completion of college or other programs in hospitality or food and beverage service management is required or at least 1-2 years of experience in the food service industry, including supervisory experience, are requiredoversee the food preparation and cooking processschedule work shifts for employeeswork with the restaurant manager to price and change menu itemsthe boatshed ambleside is looking for a kitchen manager to join our team! employer: the boatshed hospitality group ltdsupervise kitchen employees and organize food orderspositions available: 1 language: english job descriptions: ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards how to apply: by e-mail requirements: education: completion of high school is requiredtitle: kitchen manager business address: argyle avenue, west vancouver, bc, v7w 1c1 work location: argyle avenue, west vancouver, bc, v7w 1c1 wage: $/hr number of work hours: hours / per week terms of employment: full-time, permanent benefit: 4% of gross salary requirementsorder ingredients and supplies based on the mealmonitor and maintain inventory and wastagethe boatshed ambleside
-
Job requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: vancouver, bc contact information: so hyang korean cuisine e-mail: mail: fraser street, vancouver, bc, v5w 3a3if you are interested, please submit your resume by mail or e-mail position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, control budget and inventory (receipts, bill payments and etcso hyang korean cuisine is located at fraser street, vancouver, bc, v5w 3a3); plan and coordinate overall employee schedules; monitor employee performance and have evaluations meetings; review the amount of food ingredients and food left-over to decide order quantities and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interview), educate, and supervise employees and training; hold staff meetings to discuss problems and make improvements; monitor the food process to make sure the food is ready for the customers on timewe are currently looking for a permanent, full time restaurant manager
-
Job requirements · education: completion of secondary school · experience: · minimum 1-2 years of experience in the food service sector, including supervisory experience or completion of a college or other program related to hospitality or food and beverage service management is required· assign employee's work schedule and monitor their performance· ensure health and safety regulations are followed and meet the standardlanguage: english *how to apply · by email· deal with customer's complaints and solve the problemsdba sushi royal house work location: grandview highway, vancouver, bc v5m 2e1 business address: same as above terms of employment: permanent, full-time start date: as soon as possible number of openings: 1 hours of work: hours per week wage: $ per hour benefit: 4% vacation pay job duties: · maintain an inventory and check revenues and modify prices and costdescription sushi royal house in vancouver is looking for a restaurant manager job description: job title: restaurant manager employer: chan mi restaurant ltd· negotiate arrangements with food suppliers· plan and organize the operations of restaurant, hall, and kitchen· train staff, assign job duties, and make sure that they are able to follow their duties
-
Set better service to be offered and implement 1- 2 years of experience in the foodservice sector, including supervisory experience or completion of a college or other program related to hospitality or food and beverage service management, is requirednubo grill and tapas is looking for a restaurant manager job description: - employer: bc ltddba nubo grill and tapas - title: restaurant manager - work location: unit schoolhouse street, coquitlam, bc, v3k 6v9 - business address: same as above - wage: $ per hour - number of work hours: 30 to 40 hours per week - terms of employment: full-time, permanent - benefit: 4% gross salary for vacation remuneration and extended medical insurance - positions available: 1 - language: english job duties: - plan, organize, direct, control and evaluate the operations of our restauranttrain staff, assign job duties and make sure that they can follow their duties job requirements: - completion of secondary school is requiredmaintain an inventory and check revenues and modify prices and costsbargaining arrangement with necessary supplies for food and restaurant operationresolve customer complaints and enquiries how to apply: e-mail: evaluate staff performance and set work schedule
-
Burnaby bc v3n 4r7 benefits: 10 days paid vacation per year or 4% vacation pay job duties: plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service recruit staff and oversee staff training set staff work schedules and monitor staff performance control inventory, monitor revenues and modify procedures and prices resolve customer complaints monitor health and safety conducts are ensured accordingly negotiate arrangements with suppliers for the cost of supplies complete cash balances, cash reports, and related forms job requirements: language: english experience: 2-3 years of experience in the food service sector, including supervisory experience, are required education: completion of secondary school is required how to apply: company information: jejudo seafood incdba jejudo email address: please apply via email indicated above position info: position: restaurant manager terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions: 1 work location: north rd
-
Job requirements: completion of secondary school; 2~3 years of experience in the food service sector, including supervisory experience; completion of a college or other program related to hospitality or food and beverage service management an assetbook kyung ban jeoun restaurant is located robson street, vancouver, bc v6g 1c7if you are interested, please submit your resume by e-mail); plan and coordinate overall employee schedules; monitor employee performance and have evaluations meetings; review the amount of food ingredients and food left-over to decide order quantities and negotiate with suppliers; handle customer’s complaints and resolve the situations to ensure customer satisfaction; handle all emergency situations; recruit (resume review, interview), educate, and supervise employees and training; hold staff meetings to discuss problems and make improvements; monitor the food process to make sure the food is ready for the customers on time position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: 4% of vacation pay job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, control budget and inventory (receipts, bill payments and etc language at work: english job location: robson street, vancouver, bc v6g 1c7 contact information: book kyung ban jeoun e-mailwe are currently looking for a permanent, full time restaurant manager
-
Job requirements: completion of secondary school; 2~3 years of experience in the food service sector, including supervisory experience; completion of a college or other program related to hospitality or food and beverage service management an assetif you are interested, please submit your resume by e-mail); plan and coordinate overall employee schedules; monitor employee performance and have evaluations meetings; review the amount of food ingredients and food left-over to decide order quantities and negotiate with suppliers; handle customer’s complaints and resolve the situations to ensure customer satisfaction; handle all emergency situations; recruit (resume review, interview), educate, and supervise employees and training; hold staff meetings to discuss problems and make improvements; monitor the food process to make sure the food is ready for the customers on time position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, control budget and inventory (receipts, bill payments and etckelowna, bc v1y 1z4 contact information: chicko chicken e-mailchicko chicken is located at ellis stkelowna, bc v1y 1z4we are currently looking for a permanent, full time restaurant manager language at work: english job location: ellis st
-
College diploma or other programs in hospitality or food and beverage service management is preferred details: wage: c$ / hour working hour: 40 hours working / week benefit: 10 days of paid vacation per year terms of employment: full-time, permanent location: westview drive, north vancouver, bc, v7n 4m2 language: english job duties: motivate staff to provide excellent customer serviceresolve customer complaints2 years of related working experience is required please send your resume via email at selected candidates are contacted for an interviewoversee restaurant operations and ensurenegotiate contracts with suppliers for inventory supplies and stockmaintain restaurant sales, profitability and quality goalsinventory management, receipt monitoring, and price adjustments requirements: secondary school graduation certificate is requiredis looking for a restaurant managerrestaurant manager westview oriental restaurant ltdschedule employee work scheduleshire and train new employees and supervise staff performancefollow health and safety regulations and procedure
-
Job requirements: completion of secondary school; 2~3 years of experience in the food service sector, including supervisory experience; completion of a college or other program related to hospitality or food and beverage service management an assetif you are interested, please submit your resume by e-mail); plan and coordinate overall employee schedules; monitor employee performance and have evaluations meetings; review the amount of food ingredients and food left-over to decide order quantities and negotiate with suppliers; handle customer’s complaints and resolve the situations to ensure customer satisfaction; handle all emergency situations; recruit (resume review, interview), educate, and supervise employees and training; hold staff meetings to discuss problems and make improvements; monitor the food process to make sure the food is ready for the customers on time we are currently looking for a permanent, full time restaurant managerzabu chicken restaurant is located at robson street, vancouver, bc, v6g 1c8 language at work: english job location: robson street, vancouver, bc, v6g 1c8 contact information: zabu chicken restaurant e-mail position: restaurant manager wage: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, control budget and inventory (receipts, bill payments and etc
-
Completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: a- lynn valley road, north vancouver, bc v7j 2a3 contact information: mr job requirements: completion of secondary school; and 2~3 years of experience in the food service sector, including supervisory experience requiredif you are interested, please submit your resume by e-mailwe are currently looking for a permanent, full time restaurant managersushi restaurant e-mailmonitor the food process to make sure the food is ready for the customers on time position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 10 days paid vacation per year, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etc); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvementsushi restaurant is located at a- lynn valley road, north vancouver, bc v7j 2a3
-
Golfzon (lower sackville) position: food and beverage server golfzon (lower sackville)is looking for a full-time and permanent one food and beverage server work location: 512 sackville dr, lower sackville, ns b4c 2r8 salary: $13 per hour work hour: 40 hours per week job responsibilities advise on menu selections serve food and beverages greet patrons, present menus, make recommendations and answer questions regarding food and beverage describe menu items including daily specials for customers prepare and serve specialty food at customers' tables take orders and relay to kitchen and bar staff j ob requirements: education: high school or equivalent experience: previous food and beverage server experience preferable but not mandatory language: english is required required other skills: good communication with customers and team workers working under high pressure and in a fast-paced environment personal suitability reliable, flexible, and organized benefit: 10 days paid vacation job types: full-time and permanent job application submission by email:
-
Antique genuine silver beverage warmerput beverage in jug and light candle underneath to keep beverage warmpickup only at or near southgate mallneeds to be polished
$ 5
-
Keep all of your wines and beverage at the perfect temperature with this kitchenaid wine and beverage chillerthree temperature-controlled zones allow you to keep your both your red, white wines and beverage chilled
$ 1800
-
Great for self-serve beverage stations in excellent condition will deliver if neededwith its large capacity and convenient features, this beverage dispenser is a great way to enhance your drink presentationgreat for homes, reunions, gatherings, parties, events, weddings, showers, pool parties, restaurants, cafes, coffee shops, or hotels, this beverage dispenser is a stylish way to serve lemonade, iced tea, or fruit punchan attractive octagon shape and textured design with an easy-to-use spigot5 gallon capacity with glass lid for indoor or outdoor use
$ 50
-
Red metal beverage tub with silver interior and handlespurple metal beverage tub with cutouts and clear bead detailing and silver handles
$ 15
-
Sushi korean and japanese restaurant - charlottetown, pei is looking for a full time, permanent food and beverage server position: food and beverage server number of openings: 1 job description: - greet customers and present menus - provide guests with information about local areas, including giving directionsmake recommendations and answer questions regarding menus - take orders and deliver them to kitchen staff - serve food and beverages - present bill and accept payment job requirements: - education: secondary school - work experience: previous experience in asian food is an asset term: permanent and full-time (40 hours per week) wage: $ per hour benefit: 10 days of paid vacation per year or 4% of gross salary for vacation pay language: english start date: as soon as possible please send us your resume via email,
-
Unlimited food and non-alcoholic drink, seat side tables, beverage service, and exclusive access to the sportsnet clubcom or txt/callpay less than listed on ticketmaster by using code lucic27txt , message, or wwwpair of extra wide aisle seats, 2 rows from the ledge (lower level of sportsnet club section)from $/seat (using coupon code)
$ 238
-
Unlimited food and non-alcoholic drink, seat side tables, beverage service, and exclusive access to the sportsnet clublower than face value! unlimited food & drinkpair of extra wide aisle seats, 2 rows from the ledge (lower level of sportsnet club section)txt or call , message, or www
$ 260
-
Edmonton oilers vs san jose sharks fri april 14th game 2! 3 seats together sec 118 lower bowl!$675 each or $ for the set! lower bowl row 20 sec 118 steps club access entry which gives you best sightlines in the rink, premium food, in seat beverage service, etcwatch mcdavid and oilers co attack in 1st and 3rd!watch the oilers start their run on their quest for lord stanley! tickets will not last so call/text kris
$ 675
-
Enjoy a full-service bar, in-seat beverage service and all-inclusive food through a variety of culinary choicesfollowing the game, your experience will be extended as the curtain is drawn and the music is turned up to transform sky lounge into edmonton's most unique nightspotgame 3 (home game 1) sun, april 30 @ 5 pm sky lounge (all you can eat gourmet buffet and non-alcoholic drinks) - see more info below sky e, row each x sky lounge: this trendy two-level premium club is located above the end of the ice-surface
$ 500
-
Seat is inclusive of food and has in seat beverage serviceselling at face valuesection sky a row 3
$ 460
-
Enjoy a full-service bar, in-seat beverage service and all-inclusive food through a variety of culinary choicesasking $921 for bothseating: 52 extra-roomy 22” cushioned seats this trendy two-level premium club is located above the end of the ice-surfacefollowing the game, your experience will be extended as the curtain is drawn and the music is turned up to transform sky lounge into edmonton’s most unique nightspoti am selling 2 tickets to sky lounge row 1 seats 51 and 52 for face value
$ 921
-
Dba dairy queen job title: restaurant manager (noc ) job type: full time and permanent business address: king george blvd, surrey, bc v3v 5w3 salary: $/hourly for 40 hours a week overtime as per bc labor laws minimum education: completion of college diploma or degree positions available: 1 job location: surrey requirements: completion of a college degree or diploma; program related to hospitality or food and beverage service management is an asset 2- 3 years of experience as a supervisor in the foodservice industry effective time management and multi-tasking skills, working with others, problem-solving and decision-making skills excellent written and verbal english communication skills ability to work on all shifts (evening & weekend) responsibilities: plan, organize, and evaluate the operations of the restaurant set and coordinate overall staff schedules address customers' complaints or concerns and ensure health & safety regulations are followed maintain inventory, order supplies, keep records of food, supplies, and equipment monitor revenues, modify procedures and prices oversee kitchen and restaurant daily operations conduct staff meetings to solve issues and monitor staff performance thereby increasing overall productivity recruit, train, and supervise employees negotiate with suppliers for food and other supplies participate in marketing plans and implementation selected applicants will be contacted for interviewshow to apply: interested candidates, please send your resumesthis job is posted by an employment agency or third party on behalf of the employersurrey ice cream incdba dairy queen is seeking an energetic, highly motivated professional to join their team employer name: surrey ice cream inc
-
Duties: plan, organize, control and evaluate the operations of restaurants, bars, hall and other food and beverage service establishments, schedule the activities of staff portion, work schedules, maintain records of stocklangley bc / f: email: / mrslangley damiko rest/ th strestaurant manager (1) edu: college (g-14) certificate, no need certification, exp: several years of restautant manager experience:40 hours/week, wage: $/hour to $/hour, lang
-
Duties: plan, organize, control and evaluate the operations of restaurants, bars, hall and other food and beverage service establishments, schedule the activities of staff portion, work schedules, maintain records of stock assistant restaurant managers (1) edu: high school(g-12)certificate, no need certification, exp: several years of restlangley bc / f: email: / mrslangley damiko rest/ th stmanager experience:40 hours/week, wage: $/hour to $/hour, lang
-
Duties: plan, organize, control and evaluate the operations of restaurants, bars, hall and other food and beverage service establishments, schedule the activities of staff portion, work schedules, maintain records of stockyou,/add:# king george blvd,surrey/email: /f: assistant restaurant managers (1) edu: high school (g-12), no need certification, exp: several years of restsurrey damiko rest/mrs40 hours/week, wage: $/hour to $/hour, langassistant manager experience
-
Employer name: aahar-the taste of india inc job title: restaurant manager (noc ) job type: full time and permanent business address: 727 churchill ave ottawa n on k1z 5g7 salary: $/hourly for 40 hours a week overtime as per on labor laws minimum education: completion of college diploma or degree positions available: 1 job location: ottawa requirements completion of a college degree or diploma; program related to hospitality or food and beverage service management is an asset 2-3 years of experience as a supervisor in the foodservice industry effective time management and multi-tasking skills, working with others, problem-solving and decision-making skills excellent written and verbal english communication skills ability to work on all shifts (evening & weekend) responsibilities plan, organize and evaluate the operations of the restaurant set and coordinate overall staff schedules address customers' complaints or concerns and ensure health & safety regulations are followed maintain inventory, order supplies, keep records of food, supplies, and equipment monitor revenues, modify procedures and prices oversee kitchen and restaurant daily operations conduct staff meetings to solve issues and monitor staff performance thereby increasing overall productivity recruit, train, and supervise employees negotiate with suppliers for food and other supplies participate in marketing plans and implementation selected applicants will be contacted for interviewsaahar-the taste of india inc is seeking an energetic, highly motivated professional to join their teamhow to apply: interested candidates, please send your resumesthis job is posted by an employment agency or third party on behalf of the employer
-
1 1/2 quart lemonade/beverage pitcher with lid and 4 matching 16 oz white frosted plastic with lemon/daisy design in bright yellow, orange and green cups stack inside pitcher for easy storage, unused, new
$ 12
-
Comes with a clear stand (seen in picture) and a ice cube holder to keep the beverage coldexcellent for partiesin great condition
$ 15