Best food catering restaurant

List best food catering restaurant

  • If you are searching for the best barbecue restaurants in detroit then come our food truck which is one of the best barbecue food trucks in detroit, michiganwe offer catering services for marriage, birthday parties, and any social celebration in michiganfor menu, photos, and location information visit us

  • May assist with stocking food inventorywrites a food check and/or memorizes the ordermakes appropriate meal and beverage suggestions and answers questions regarding food preparationmay assist others in the preparation of foods and properly store foodmay total bills and may be asked to respond to complaints regarding food or serviceserves food to customers at a limited number of tables, using proper rules of etiquette  the peopleready located at allentown, pennsylvania, is currently hiring a catering staff job description peopleready is now hiringcatering staffmaintains a positive attitudequalifications willingness to be open to learning and growingmust be able to work nights, weekends and some holidaysattends training programs (classroom and virtual) as designatedmay perform other duties and responsibilities as assignedit’s what we knowcleans and sanitizes workstations and equipment and assists in clearing and resetting tableswhether you’re looking for work, or you’re seeking workers for your business, peopleready is the north american leader in the industrial and on-demand staffing spaceaccepts payment, refers customers to the cashier or operates the cash registercomplies with all sodexo haccp policies and proceduresmaturity of judgment and behaviormaintains high standards for work areas and appearancerelays the order to the kitchenpresents customers with menusparticipates in regular safety meetings, safety training and hazard assessmentscomplies with all company safety and risk management policies and procedureswe are peopleready   staffingbecause we’ve been providing staffing solutions, putting people to work, for nearly 30 yearsability to work a flexible schedule helpfulmust comply with any dress code requirementsattends work and shows up for scheduled shift on time with satisfactory regularitymay carry and distribute supplies and equipmentmay operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pansmay carve meat, fish or poultry and/or prepare flaming dishes and dessertsattends all allergy and foodborne illness in-service trainingpay rate for this job is $21/hour shift timings - 1st shift (day), 2nd shift (evening) & weekends responsibilities include: greets and seats customersreports all accidents and injuries in a timely manner

  • Todak todak restaurant ltdbusiness information - business name: todak todak restaurant ltd(todak todak korean chicken restaurant) is looking for a full-time food service supervisor (noc )(todak todak korean chicken restaurant) - business address: kingsway vancouver, bc v5r 5l7 job details - job title: food service supervisor (noc ) - vacancy: 1 - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: kingsway vancouver, bc v5r 5l7 - vacation: 4% of gross salary or 10 days of paid vacation per year - start date: as soon as possible - work setting: restaurant - work conditions: fast-paced environment, attention to detail - workers supervised: food and beverage servers, kitchen and food service helpers job requirements - education: completion of secondary (high) school - experience: 2-3 years in food preparation or service - personal suitability: team player, flexibility - language of work: english job duties - supervise and co-ordinate activities of food and beverage servers, kitchen and food service helpers - estimate requirements and order ingredients, food, equipment and supplies, and check deliveries - maintain records of stock, equipment, repairs, sales and wastage - prepare timetables, work schedules, cleaning schedules or coordinates their preparation - ensure that food and service meet quality control standards - train staff in job duties, and sanitation and safety procedures   how to apply please send your resume to; by e-mail:

  • Monitor the food process to make sure the food is ready for the customers on timewe are currently looking for a permanent, full time restaurant managernana sushi restaurant is located at 14 victoria crescent, nanaimo, bc v9r 5b8job requirements: - 2~3 years of experience in the food service sector, including supervisory experience required -completion of secondary school -completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: nanaimo, bc contact information: nana sushi restaurant e-mail: mail: 14 victoria crescent, nanaimo, bc v9r 5b8position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: - 4% of vacation pay   -free meals at work job duties: -manage daily operations of the restaurant; -monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etc); -plan and coordinate overall employee schedules; -monitor employee performance and do evaluations meetings; -review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; -deal with customer’s complaints and resolve the situations to ensure customer satisfaction; -deal with all emergency situations; -recruit (resume review, interviews), educate, and supervise employees and training; -have staff meeting to discuss problems to make improvementif you are interested, please submit your resume by mail or e-mail

  • Monitor the food process to make sure the food is ready for the customers on timewe are currently looking for a permanent, full time restaurant managermega sushi japanese restaurant is located at # chatham street, richmond, bc v7e 2y4job requirements: - 2~3 years of experience in the food service sector, including supervisory experience required -completion of secondary school -completion of a college or other program related to hospitality or food and beverage service management is an asset language at work: english job location: richmond, bc contact information: mega sushi japanese restaurant -mailing address: # chatham street, richmond, bc v7e 2y4 -e-mail addressposition: restaurant manager wage: cad$/hour types: full-time, permanent working hours: hrs/week benefits: - 4% of vacation pay -free meals at work job duties: -manage daily operations of the restaurant; -monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etc); -plan and coordinate overall employee schedules; -monitor employee performance and do evaluations meetings; -review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; -deal with customer’s complaints and resolve the situations to ensure customer satisfaction; -deal with all emergency situations; -recruit (resume review, interviews), educate, and supervise employees and training; -have staff meeting to discuss problems to make improvementif you are interested, please submit your resume by mail or e-mail

  • Monitor the food process to make sure the food is ready for the customers on timewe are currently looking for a permanent, full time restaurant managermomo sushi japanese restaurant is located at water street, vancouver, bc v6b 5c6job requirements: - 2~3 years of experience in the food service sector, including supervisory experience required -completion of secondary school -completion of a college or other program related to hospitality or food and beverage service management is an asset language at work: english job location: vancouver, bc contact information: momo sushi japanese restaurant   -e-mail:   -mail: water street, vancouver, bc v6b 5c6position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: - 4% of vacation pay -free meals at work job duties: -manage daily operations of the restaurant; -monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etc); -plan and coordinate overall employee schedules; -monitor employee performance and do evaluations meetings; -review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; -deal with customer’s complaints and resolve the situations to ensure customer satisfaction; -deal with all emergency situations; -recruit (resume review, interviews), educate, and supervise employees and training; -have staff meeting to discuss problems to make improvementif you are interested, please submit your resume by mail or e-mail

  • Monitor the food process to make sure the food is ready for the customers on timewe are currently looking for a permanent, full time restaurant managersushiyama japanese restaurant is located at 371 broadway east, vancouver, bc v5t 1w5  job requirements: 2~3 years of experience in the food service sector, including supervisory experience completion of secondary school completion of a college or other program related to hospitality or food and beverage service management is an asset   language at work: english job location: vancouver, bc contact information: sushiyama japanese restaurant email:    mail: 371 broadway east, vancouver, bc v5t 1w5  position: restaurant manager wages: cad$/hour   types: full-time, permanent working hours: 8hrs/day, 40 hrs/week benefits: 4% of vacation pay free meals at work   job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etc); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvementif you are interested, please submit your resume by mail or e-mail

  • Monitor the food process to make sure the food is ready for the customers on timejejudo restaurant is located at # north rd we are currently looking for a permanent, full time restaurant manager  job requirements: 2~3 years of experience in the food service sector, including supervisory experience completion of secondary school completion of a college or other program related to hospitality or food and beverage service management an asset   language at work: english                                                     job location: burnaby, bc contact information: jejudo restaurant email:   mail:  # north rdposition: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay free meals at work   job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etc); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvementburnaby, bc v3n 4r7if you are interested, please submit your resume by mail or e-mail

  • We are dedicated to cooking outstanding food and providing ongoing catering services to bc clients in langley, surrey, vancouver, and the rest of the lower mainlandcom/ to get catering services for your events; dial the number () - or email us at  since , dutchman’s caterers has had the opportunity to provide premier catering services and cuisine to a wide array of events throughout vancouverare you looking to hire an award-winning catering company to make your events special? dutchman’s caterers can be the right choice for you  for more information; visit: https://dutchmanscaterers

  • Hiraku sushi japanese restaurant is located at # david avewe are currently looking for a permanent, full time restaurant managerjob requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: coquitlam, bc contact information: hiraku sushi japanese restaurant mail: # david ave); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients and food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvement; monitor the food process to make sure the food is ready for the customers on time  position: restaurant manager wage:    cad$/hour types:    full-time, permanent working hours:  8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etccoquitlam, bc v3e 0j5if you are interested, please submit your resume by mail or e-mailcoquitlam, bc v3e 0j5 e-mail

  • Monitor the food process to make sure the food is ready for the customers on timewe are currently looking for a permanent, full time restaurant managersushi town japanese restaurant is located at marine drive, north vancouver, bc v7p 1t3job requirements: completion of secondary school completion of a college or other program related to hospitality or food and beverage service management an asset 2~3 years of experience in the food service sector, including supervisory experience language at work: english job location: north vancouver, bc contact information: sushi town japanese restaurant e-mail: mail: marine drive, north vancouver, bc v7p 1t3  position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget (receipts, bill payments and etc) and inventory; plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvementif you are interested, please submit your resume by mail or e-mail

  • Monitor the food process to make sure the food is ready for the customers on timewe are currently looking for a permanent, full time restaurant managersushi restaurant e-mail: mail: a- lynn valley road, north vancouver, bc v7j 2a3sushi restaurant is located at a- lynn valley road, north vancouver, bc v7j 2a3position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: 10 days paid vacation per year, free meals at work job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etcjob requirements: 2~3 years of experience in the food service sector, including supervisory experience required completion of secondary school completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: north vancouver, bc contact information: mr); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvementif you are interested, please submit your resume by mail or e-mail

  • We are dedicated to cooking outstanding food and providing ongoing catering services to bc clients in langley, surrey, vancouver, and the rest of the lower mainlandcom/ to get catering services for your upcoming events; dial the number () - or email us atare you in search of a catering company to make your event memorable? dutchman’s caterers is the right choice for you  since , dutchman’s caterers has had the opportunity to provide premier catering services and cuisine to a wide array of events throughout vancouver  to get more information; visit: https://dutchmanscaterers

  • Ginza ichiban japanese restaurant is located at valhalla rdwe are currently looking for a permanent, full time restaurant managerjob requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience completion of a college or other program related to hospitality or food and beverage service management an asset   language at work: english job location: quesnel, bc contact information: ginza ichiban japanese restaurant mail: valhalla rd, quesnel, bc v2j 4c1 e-mail); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients and food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvement; monitor the food process to make sure the food is ready for the customers on time  position: restaurant manager wage: cad$/hour working hours: hrs/week benefits: 4% of vacation pay, free meals at work   job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etcif you are interested, please submit your resume by mail or e-mailquesnel, bc v2j 4c1

  • Fresh take-out japanese restaurant is located at 909 expo blvdwe are currently looking for a permanent, full time restaurant manager  job requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience completion of a college or other program related to hospitality or food and beverage service management an asset   language at work: english job location: vancouver, bc contact information: fresh take-out japanese restaurant mail: 909 expo blvd); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients and food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvement; monitor the food process to make sure the food is ready for the customers on time  position: restaurant manager wages: cad$/hour                 types: full-time, permanent working hours: hrs/week benefits: 4% of vacation pay   job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etcvancouver, bc v6z 3g8 e-mailif you are interested, please submit your resume by mail or e-mailvancouver, bc v6z 3g8

  • We are currently looking for a permanent, full time restaurant managerbig chicken town restaurant is located at # avenue, surrey, bc v3r 8x7  job requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience required completion of a college or other program related to hospitality or food and beverage service management an asset   language at work: english job location: surrey, bc contact information: big chicken town restaurant e-mail:                                           mail: # avenue, surrey, bc v3r 8x7  ); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvement; monitor the food process to make sure the food is ready for the customers on time  position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week    benefits: 4% of vacation pay, free meals at work   job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etcif you are interested, please submit your resume by mail or e-mail

  • We are currently looking for a permanent, full time restaurant managerbig chicken town restaurant is located at # schoolhouse street, coquitlam, bc v3k 6v7  job requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience completion of a college or other program related to hospitality or food and beverage service management an asset   language at work: english job location: coquitlam, bc   contact information: big chicken town restaurant e-mail: mail: # schoolhouse street, coquitlam, bc v3k 6v7); plan and coordinate overall employee schedules; monitor employee performance and have evaluations meetings; review the amount of food ingredients and food left-over to decide order quantities and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interview), educate, and supervise employees and training; hold staff meetings to discuss problems and make improvements; monitor the food process to make sure the food is ready for the customers on time  position: restaurant manager wages: cad$/hr types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week    benefits: 4% of vacation pay, free meals at work   job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, control budget and inventory (receipts, bill payments and etcif you are interested, please submit your resume by mail or e-mail

  • Sushi sen japanese restaurant is located at tantalus rdwe are currently looking for a permanent, full time restaurant manager  job requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience completion of a college or other program related to hospitality or food and beverage service management an asset   language at work: english job location: garibaldi highlands, bc   contact information: sushi sen japanese restaurant e-mail: mail: po box , garibaldi highlands, bc v0n 1t0); plan and coordinate overall employee schedules; monitor employee performance and have evaluations meetings; review the amount of food ingredients and food left-over to decide order quantities and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interview), educate, and supervise employees and training; hold staff meetings to discuss problems and make improvements; monitor the food process to make sure the food is ready for the customers on time  position: restaurant manager wages: cad$/hr types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week    benefits: 4% of vacation pay, free meals at work   job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, control budget and inventory (receipts, bill payments and etcif you are interested, please submit your resume by mail or e-mailgaribaldi highlands, bc v0n 1t0

  • Dba sumi korean restaurant email address:  please apply via email indicated abovesumi korean restaurant is looking for full-time restaurant cooks   position info: position: restaurant cooks terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions:  2 work location: victoria drive, vancouver v5p 3w4   benefits: 4% vacation pay   job duties: prepare and cook complete meals or specific food items plan menus and determine size of food portions make sure kitchen and food prep area are cleaned and food is prepared in hygienic conditions keep inventory and records of food, supplies and equipment ensure that the quality of food meets the standards involve in recruiting and training kitchen staff when necessary   job requirements: language: english experience: 2~3 years of commercial cooking experience are required education: completion of secondary school is required   how to apply: company information: sumi korean restaurant ltd

  • We are currently looking for a permanent, full time restaurant managerzabu chicken restaurant is located at robson street, vancouver, bc, v6g 1c8  language at work: english   job location: robson street, vancouver, bc, v6g 1c8   contact information: zabu chicken restaurant e-mail  job requirements: completion of secondary school; 2~3 years of experience in the food service sector, including supervisory experience; completion of a college or other program related to hospitality or food and beverage service management an asset); plan and coordinate overall employee schedules; monitor employee performance and have evaluations meetings; review the amount of food ingredients and food left-over to decide order quantities and negotiate with suppliers; handle customer’s complaints and resolve the situations to ensure customer satisfaction; handle all emergency situations; recruit (resume review, interview), educate, and supervise employees and training; hold staff meetings to discuss problems and make improvements; monitor the food process to make sure the food is ready for the customers on time  position: restaurant manager wage: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits:  4% of vacation pay, free meals at work   job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, control budget and inventory (receipts, bill payments and etcif you are interested, please submit your resume by e-mail

  • Sushi restaurant e-mailmonitor the food process to make sure the food is ready for the customers on timewe are currently looking for a permanent, full time restaurant managersushi restaurant is located at a- lynn valley road, north vancouver, bc v7j 2a3  job requirements: completion of secondary school; and 2~3 years of experience in the food service sector, including supervisory experience required  position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 10 days paid vacation per year, free meals at work   job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etc); plan and coordinate overall employee schedules; monitor employee performance and do evaluations meetings; review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interviews), educate, and supervise employees and training; have staff meeting to discuss problems to make improvementcompletion of a college or other program related to hospitality or food and beverage service management an asset   language at work: english job location: a- lynn valley road, north vancouver, bc v7j 2a3   contact information: mrif you are interested, please submit your resume by e-mail

  • Monitor the food process to make sure the food is ready for the customers on timesushi california japanese restaurant is located at willowbrook dr we are currently looking for a permanent, full time restaurant managerposition: restaurant manager wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: -4% of vacation pay -free meals at work job duties: -manage daily operations of the restaurant; -monitor restaurant sales, decide proper price for foods, and control budget and inventory(receipts, bill payments and etcjob requirements: - 2~3 years of experience in the food service sector, including supervisory experience required -completion of secondary school -completion of a college or other program related to hospitality or food and beverage service management is an asset language at work: english job location: langley, bc contact information: a -e-mail: -mail: willowbrook dr); -plan and coordinate overall employee schedules; -monitor employee performance and do evaluations meetings; -review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; -deal with customer’s complaints and resolve the situations to ensure customer satisfaction; -deal with all emergency situations; -recruit (resume review, interviews), educate, and supervise employees and training; -have staff meeting to discuss problems to make improvementlangley, bc v2y 0l3langley, bc   v2y 0l3if you are interested, please submit your resume by mail or e-mail

  • Check the amount of food ingredients and food left-over to order and negotiate with food supplierswe are currently looking for a permanent, full time restaurant assistant managersushi california japanese restaurant is located at a street, surrey, bc v3r 7p6job requirements: 2~3 years of experience in the food service sector, including supervisory experience required completion of secondary school completion of a college or other program related to hospitality or food and beverage service management an asset language at work: english job location: surrey, bc contact information: sushi california japanese restaurant -e-mail: -mail: a street, surrey, bc v3r 7p6position: restaurant assistant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: 4% of vacation pay free meals at work job duties: communicate with restaurant manager to follow up with what is needed to improve services and operation; assist manager with setting up work & shift schedules and monitoring performance of staff; monitor and manage guest complaints, ensure satisfaction and administer efficient follow-up to receive feedback; train and instruct employees to ensure smooth transition from daytime or evening time operation; assist employee teams to provide excellent customer service; make/negotiate arrangements of food and other supplies with suppliers; maintain inventory and records of receipts, bill payments, and etcif you are interested, please submit your resume by mail or e-mail

  • Language: english number of positions: 2 location: burnaby, bc company information: sushi town restaurant ltdsushi town japanese restaurant is seeking for f/t restaurant cooks position: restaurant cook terms of employment: full-time, permanent wage: $/hour (depending on experience) hours: hours/week benefits: 4% vacation pay job duties: prepares an extensive variety of foods utilizing our recipes and handle dishes for customers with food allergies maintain inventory and records of food, supplies and equipment order supplies and equipment when needed always make sure the food prep area and kitchen cleaned and sanitized observe food service areas including kitchen assist in development of menus to provide a variety of foods to customers may involve in training staffs in preparation, handling and cooking of food may involve in recruitment and hiring of new staffs job requirements: education: completion of secondary school is required experience: 2~ 3 years of commercial cooking experience are requireddba sushi town japanese restaurant business address: hastings st, burnaby, bc v5b 1r7 **how to apply** apply via email only email address

  • Monitor the food process to make sure the food is ready for the customers on timewe are currently looking for a permanent, full time restaurant managersushi town japanese restaurant is located at marine drive, north vancouver, bc v7p 1t3job requirements: -minimum 3 years of work experience in the food service sector including supervisory experience -completion of secondary school language at work: english job location: north vancouver, bc contact information: sushi town japanese restaurant e-mail: mail:    marine drive, north vancouver, bc v7p 1t3position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: 8 hrs/day, 40 hrs/week benefits: -4% of vacation pay -free meals at work and tips job duties: -manage daily operations of the restaurant; -monitor restaurant sales, decide proper price for foods, and control budget (receipts, bill payments and etc); -plan and coordinate overall employee schedules; -monitor employee performance and do evaluations meetings; -review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; -deal with customer’s complaints and resolve the situations to ensure customer satisfaction; -deal with all emergency situations; -recruit (resume review, interviews), educate, and supervise employees and training; -have staff meeting to discuss problems to make improvementif you are interested, please submit your resume by mail or e-mail

  • We are currently looking for a permanent, full time restaurant managerbook kyung ban jeoun restaurant is located robson street, vancouver, bc v6g 1c7  position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: 4% of vacation pay   job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, control budget and inventory (receipts, bill payments and etc); plan and coordinate overall employee schedules; monitor employee performance and have evaluations meetings; review the amount of food ingredients and food left-over to decide order quantities and negotiate with suppliers; deal with customer’s complaints and resolve the situations to ensure customer satisfaction; deal with all emergency situations; recruit (resume review, interview), educate, and supervise employees and training; hold staff meetings to discuss problems and make improvements; monitor the food process to make sure the food is ready for the customers on time  job requirements: completion of secondary school 2~3 years of experience in the food service sector, including supervisory experience completion of a college or other program related to hospitality or food and beverage service management an asset   language at work: english job location: vancouver, bc                                                                                                            contact information: book kyung ban jeoun e-mail: mail: robson street, vancouver, bc v6g 1c7  if you are interested, please submit your resume by mail or e-mail

  • J&m restaurant ltd dba akari japanese restaurant is looking for a food service supervisormaintain food and service meet quality control standardsoversee and check food assembly before being served to the customersrequirement: education: completion of high school; and experience: at least 1-2 years of experience in food preparation or service is required or completion of community college program in food service administration, hotel and restaurant management or related fieldposition: food service supervisor employer: j&m restaurant ltd dba akari japanese restaurant work location: street, delta, bc v4c 6p5 business address: same as above terms of employment: permanent and full-time wage: $ per hour  working hours: 30 hours to 40 hours per week benefit: 10 days of paid vacation or 4% gross salary language requirement: english              vacant: 1   job duties: -train employees, assign job duties, and make sure that they follow the safety requirementorder ingredients and supplies needed for meal preparationestablish work schedules and evaluate work performance of employeeshow to apply: emailkeep records of stock, sales such as amount and cost of meals served and wastage

  • Dba mokran restaurant email address:   please apply via email indicated abovemokran restaurant is looking for full-time restaurant supervisor position info: position: restaurant supervisor terms of employment: full-time, permanent wage: $/hour (depending on experience) working hours: hours/week number of positions:  1 work location: #th avenue, langley, bc v1m 2k5 benefits: 4% vacation pay job duties: supervise the activities of food service staffs plan budget and cost estimates resolve customers’ complaints or concerns establish work schedules of employees manage records of food amount and cost, sales, wastage, and repairs order food ingredients and supplies when needed train staffs in job duties, safety, and sanitation involve in the recruitment process of a food service staff when required job requirements: language: english experience: 1~2 years of experience in food preparation or service are required education: completion of secondary school is required how to apply: company information: mokran food ltd

  • We are currently looking for a permanent, full time restaurant managerbook kyung ban jeoun restaurant is located robson street, vancouver, bc v6g 1c7  job requirements: completion of secondary school; 2~3 years of experience in the food service sector, including supervisory experience; completion of a college or other program related to hospitality or food and beverage service management an asset); plan and coordinate overall employee schedules; monitor employee performance and have evaluations meetings; review the amount of food ingredients and food left-over to decide order quantities and negotiate with suppliers; handle customer’s complaints and resolve the situations to ensure customer satisfaction; handle all emergency situations; recruit (resume review, interview), educate, and supervise employees and training; hold staff meetings to discuss problems and make improvements; monitor the food process to make sure the food is ready for the customers on time  position: restaurant manager wages: cad$/hour types: full-time, permanent working hours: hrs/week benefits: 4% of vacation pay   job duties: manage daily operations of the restaurant; monitor restaurant sales, decide proper price for foods, control budget and inventory (receipts, bill payments and etcif you are interested, please submit your resume by e-mail  language at work: english job location: robson street, vancouver, bc v6g 1c7                                                            contact information: book kyung ban jeoun e-mail

  • Sehmi japanese restaurant is looking for f/t food service supervisorhow to apply: company information: sehmi japanese restaurant courtney ltd dba sehmi japanese restaurant email address: please apply only via emailposition info: position: food service supervisor terms of employment: full-time, permanent wage: $hour (depending on experience) working hours: hours/week number of positions:  1 work location: cliffe avenue, courtenay, bc v9n 2k4 benefits: 10 days paid vacation per year or 4% vacation pay 5 days of paid sick leave per year   job duties: supervise the activities of food service staff train food service staff in their job duties and safety procedures order ingredients and restaurant supplies ensure food service meets quality standards maintain records of sales, stock, and wastage set and manage staff work schedules   job requirements: language: english experience: 1~2 years of experience in food preparation or customer service are requirededucation: completion of secondary school is required

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