Approximately per year

List approximately per year

• Cooks

  

  Cooks   -position: cook -vacancy: 2 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year   job duties: -prepare ingredients and cook all food items from the menu -maintain inventory and records of food, supplies and equipment -oversee kitchen operations -train kitchen helpers with advanced cooking skills -clean kitchen and work area   job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school   job application submission:                 by e-mail:  or                                                   by mail: bluebird endeavours corp dba 21 steps kitchen+bar              sundial place, whistler, bcv0n 1b4

• Administrative officer

  

  Administrative officer -position: administrative officer -vacancy: 1 -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hours -benefit: 10 days paid vacation per year job duties: -oversee and co-ordinate office administrative procedures and review, evaluate and implement new procedures -establish work priorities and ensure deadlines are met and procedures are followed -assemble data and prepare periodic and special reports, manuals and correspondencecarry out administrative activities of establishment -provide creative solutions for work related problems -assist in the preparation of operation budget and maintain inventory and budgetary controls job requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: tour click yvr travel canada ltddba tour click # north road, burnaby, v3n 4r7

• Travel Clerk Supervisor

  

  Travel clerk supervisor -position: travel clerk supervisor -vacancy: 1 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -co-ordinate, assign and review the works by tour service clerks -establish work schedules and procedures and co-ordinate activities with cooperative team or subcontractorsdba tour click # north road, burnaby, bc, v3n 4r7resolve work-related problems and prepare and submit all related reportstrain and educate staff in job duties, safety procedures and company policies -ensure smooth operation of computer systems and arrange for repair, if required -perform the duties for service clerks in emergency or necessary - job requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: tour click yvr travel canada ltd

• Cooks

  

  Cooks   -position:  cook -vacancy: 2 -work hours:7~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year   job duties: -prepare ingredients and cook all food items from the menu -ensure quality of food and determine size of of food portion -maintain inventory and records of food, supplies and equipment -oversee kithchen operations -train kitchen helpers with advanced cooking skills -clean kitchen and work area   job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school   job application submission:                 by e-mail:  or                                            by mail:mega sushi japanese restaurant           # chatham street, richmond, bc, v7e 2y4

• Cooks

  

  Cooks -position: cook -vacancy: 3             -work hours: 6~8 hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year                   job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area   job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school   job application submission: -by email: -by mail: enterprise ltdv3t 2w5            dba sushi king george              # king george blvd, surrey, bc

• Ocean Freight Co-ordinator

  

  Ocean freight co-ordinator -position: ocean freight co-ordinator -vacancy: 1             -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hours              -benefit: 10 days paid vacation per year                   job duties: -plan, organize and oversee operational logistics of the organizationprepare and provide all import export documentation required by the nominated freight forwarder and maintain good record document library of such transactionstrain workers in job duties, safety procedures and company policiesrequisition supplies and materials   job requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school   job application submission: -by email: -by mail:hd shipping canada ltd #b avenue, langley, bcverify and approve freight forwarder invoicesschedule and dispatch products, track and trace goods in transit, freight, returns and receiving - conduct regular freight forwarder audits to verify company compliance with local laws and to identify any possible improvements or failingsensure is complaint with all/any regulatory requirements for import and exportexport of goods, and equipment and ensuring the customs/forwarding agent has all correct documentation

• Restaurant assistant Manager

  

  Restaurant assistant manager    terms of employment: -position: restaurant assistant manager -vacancy: 1 -work hours:6~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year   job duties: -assist the restaurant manager in planning organizing and directing the restaurant operation -set work schedules and monitor each staffs performance -direct staff and make sure operational procedures are followed -resolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -address customers’ complaints or concerns -oversee staff training   requirements: -experience: minimum 2~3 years of related experience -language: english is required -education: completion of secondary school    apply: -by email:   -by mail: hanok restaurant ltddba hanok korean restaurant             # alexandra road, richmond, bc, v6x 1c4

• Cook

  

  Cook -position:  cook -vacancy: 1             -work hours: 7 hours per day or 35 hours per week (full-time), permanent -wage: $ per hours              -benefit: 10 days paid vacation per year                   job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area   job requirements: -experience: minimum 2~3 years of cooking  experience -language: english is required -education: completion of secondary school   job application submission: -by email: -by mail: nb incdba japan go!            687 main street, moncton,nbe1c 1e3

• Restaurant Manager

  

  Restaurant manager    terms of employment: -position: restaurant manager -vacancy: 1 -work hours: 6~7 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year   job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training   requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school    apply: -by email:   -by mail: su&young foods ltddba joy sushi dawson street, burnaby, bc, v5c 0b8

• Cooks

  

  Cooks -position:  cook -vacancy: 2             -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour  (depending on experience)    -benefit: 10 days paid vacation per year                   job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area   job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school   job application submission: -by email: -by mail: jcc hospitality ltdv3k 3p5               dba south castle korean restaurant              c- austin ave, coquitlam, bc

• Cooks

  

  Cooks -position: cook -vacancy: 2 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -ensure quality of food and determine size of food portion -oversee kitchen operationsltd dba shinobi sushi street, maple ridge, bctrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: b

• Restaurant Manager

  

  Restaurant manager    terms of employment: -position: restaurant manager -vacancy: 1 -work hours: 8 hours per day or 40 hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year   job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesdba coquitlam cheers chicken n noodle             a north road, coquitlam, bcresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training   requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school    apply: -by email: or -by mail: sandong restaurant ltdv3k 3v8

• Food service Supervisor

  

  Food service supervisor                                                   terms of employment:      -position: food service supervisor -vacancy: 1                        -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year                        job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards   requirements:        - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school   job application submission: -by email: or                                         -by mail: sushi mura entertainment             oak street, vancouver, bc, v6m 2w7

• Cooks

  

  Cooks -position: cook -vacancy: 2 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -ensure quality of food and determine size of food portion -maintain inventory and record of food, supplies and equipment -oversee kitchen operationsbro enterprise ltdtrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: mrbro korean bistro& izakaya # alexandra rd, richmond, bc

• Cooks

  

  Cooks -position: cook -vacancy: 3 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -plan, prepare and complete meals from the menu -ensure quality of food and determine size of food portion -maintain inventory and records of food, supplies and equipment -train kitchen helpers with advanced cooking skills -clean kitchen and work area -oversee kitchen operations job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: by e-mail: or by mail: momo sushi japanese restaurant water street, vancouver, bc, v6b 5c6

• Sushi Cook

  

  Sushi cook -position: sushi cook -vacancy: 1 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -plan, prepare and complete meals from the menu -make various types of sushi, sashimi, roll sushi and etc -maintain inventory and records of food, supplies and equipment -train kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: by e-mail: or by mail:momo sushi japanese restaurant water street, vancouver, bc, v6b 5c6

• Hot food Cook

  

  Hot food cook terms of employment: -position: hot food cook -vacancy: 1 -wage: $ per hour (depending on experience) -work hours: 8 hours per day or 40 hours per week (full-time), permanent -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and records of food, supplies and equipment -make udon, teriyaki, tempura, and donburi, etctrain kitchen staffs with advanced cooking skillsoversee kitchen operations -clean kitchen and work areajob requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: or -by mail:: cj coquitlam sushi mori restaurant ltd, dba sushi mori # barnet hwy, coquitlam, bc, v3h 4e2

• Cooks

  

  Cooks   -position: cook -vacancy: 3 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year   job duties: -prepare ingredients and cook all food items from the menu -ensure quality of food and determine size of food portion -maintain inventory and records of food, supplies and equipment -oversee kitchen operations -train kitchen helpers with advanced cooking skills -clean kitchen and work area     job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school   job application submission: by e-mail: or by mail: potter’s garden korean restaurant ltddba potter’s garden kingsway, burnaby bc

• Restaurant Manager

  

  Restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours:6~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: or -by mail: nr food services samsoonie food ltd westminister hwy unit 140, richmond, bc

• Cooks

  

  Cooks -position: cook -vacancy: 2 -work hours: 8 hours per day or 40 hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -prepare ingredients and cook all food items from the menu -maintain inventory and records of food, supplies and equipment -oversee kitchen operations -train kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum2~ 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: by e-mail: or by mail: sushi mura entertainment dba sushi mura oak street, vancouver, bc, v6m 2w7

• Cook

  

  Cook -position: cook -vacancy: 2 -work hours: 8 hours per day or 40 hours per week (full-time), permanent -wage:$ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: bdba banchan korean bistro a willoughby town center drive,langley twp,bc, v2y ox7

• Cooks

  

  Cooks -position: cook -vacancy: 2 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 2~3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: -by email: -by mail: victoria sushi # e royal ave, new westminster, bc

• Chef

  

  Chef -position: chef -vacancy: 1 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -prepare ingredients and cook all food items from the menu -ensure quality of food and determine size of food portion -maintain inventory and records of food, supplies and equipment -plan menus and create recipe and ensure food meets quality standards -supervise activities of kitchen staff hire -train kitchen staff with advanced cooking skills job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: by e-mail: or by mail: hanok restaurant ltddba hanok korean restaurant # alexandra road, richmond, bc, v6x 1c4

• Cooks

  

  Cooks -position: cook -vacancy: 2 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hours (depending on experience) -benefit: 10 days paid vacation per year   job duties: -preparing ingredients and cook food items from the menu -maintain inventory and record of food, supplies and equipment -ensure quality of food and determine size of food portion -oversee kitchen operationstrain kitchen helpers with advanced cooking skills -clean kitchen and work area   job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school   job application submission: -by email: -by mail: nr food services samsoonie food ltd westminster hwy unit 140, richmond bc, v6x 1a7

• Food service Supervisor

  

  Food service supervisor                                                   terms of employment:      -position: food service supervisor -vacancy: 1                        -work hours: 8 hours per day or 40 hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year                        job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards -supervise and check delivery of food trolleys requirements:        - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school   job application submission: -by email: or                                         -by mail: mrbro korean bistro & izakaya             # alexandra rd, richmondbro enterprise ltd

• Hairstylist

  

  Hairstylist terms of employment: -position: hairstylist -vacancy: 3 -wage: $ per hour (depending on experience) -work hours:7~ 8 hours per day or hours per week (full-time), permanent -benefit: 10 days paid vacation per year job duties: -cut, trim, taper, curl, wave, perm and style hair -apply bleach, tints, dyes or rinses to colour, frost or streak hair -analyze hair and scalp condition and provide basic treatment or advice on beauty care treatments for scalp and hair -suggest hair style compatible with client’s physical features or determine style from client’s instructions and preference -apply hair extensions -train and supervise other hairstylists, hairstylist apprentices and helpers job requirements: -experience: minimum 3 years of related experience in hairstyling -language: english is required -education: completion of secondary school job application submission: -by email: or -by mail:salon de jubilee hair ltd # glen drive, coquitlam, bc, v3b 0j5

• Food service Supervisor

  

  Food service supervisor                                                   terms of employment:      -position: food service supervisor -vacancy: 1                        -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour -benefit: 10 days paid vacation per year                        job duties: -estimate and order ingredients and supplies required for meal preparation -establish methods to meet work schedules -maintain records of stock, repairs, sales and wastage -train staff in job duties, and sanitation and safety procedures -ensure that food and service meet quality control standards -supervise and check delivery of food trolleys requirements:        - experience: minimum 2~3 years of related experience - language: english is required - education: completion of high school   job application submission: -by email: or                                         -by mail: potter’s garden korean restaurant ltddba potter’s garden              kingsway, burnaby bc

• Restaurant Manager

  

  Restaurant manager terms of employment: -position: restaurant manager -vacancy: 1 -work hours:6~ 8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -plan, organize, direct, control and evaluate the operations of restaurant -set staff work schedules and monitor each staffs performance -control inventory, monitor revenues and modify procedures and pricesresolve customer complaints and ensure health and safety regulations are followed -negotiate arrangements with suppliers for all supplies -oversee staff training requirements: -experience: minimum 2~ 3 years of related experience -language: english is required -education: completion of secondary school apply: -by email: -by mail: victoria sushi # e royal ave, new westminster, bc, v3l oa9

• Cooks

  

  Cooks -position: cook -vacancy: 3 -work hours: 7~8 hours per day or hours per week (full-time), permanent -wage: $ per hour (depending on experience) -benefit: 10 days paid vacation per year job duties: -prepare ingredients and cook all food items from the menu -ensure quality of food and determine size of food portion -maintain inventory and record of food, supplies and equipment -oversee kitchen operations -train kitchen staffs with advanced cooking skills -clean kitchen and work area job requirements: -experience: minimum 3 years of cooking experience -language: english is required -education: completion of secondary school job application submission: by e-mail: or by mail: daidokoro enterprises ltddba murasaki japanese restaurant 254 newport drive

• Cooks

  

  Cooks                                                                  terms of employment: -position: cook       -vacancy: 2                       -wage: $ per hour (depending on experience) -work hours: 7~8 hours per day or hours per week (full-time), permanent -benefit: 10 days paid vacation per year                                                                                   job duties:                                                       -preparing ingredients and cook food items from the menu -maintain inventory and records of food, supplies and equipment -oversee kitchen operations                   -clean kitchen and work area    job requirements: -experience: minimum 2~ 3 years of cooking experience -language: english is required -education: completion of secondary school   job application submission:         -by email: or                                                       -by mail: asoyama japanese restaurant              kenaston blvd, winnipeg, mb         -train kitchen staffs with advanced cooking skillsr3y 1v5

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