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Duties are mend clothing and linens, administer bedside and personal care, launder clothing and household linens, assume full responsibility for household (in absence of householder), provide personal care, provide companionship, perform light housekeeping and cleaning duties, prepare and serve nutritious meals  job requirements languages: english education: secondary (high) school graduation certificate or equivalent experience experience: 1 year to less than 2 years security and safety: criminal record check personal suitability: punctuality, organized, effective interpersonal skills, dependability, flexibility, initiative, judgement, reliability, client focus weight handling: up to 9 kg (20 lbs)  how to apply please send resume to:  home health care worker (permanent employment, full time 30 to 40 hours / week) rizos family location: north york, on salary: $ to $ / hour (to be negotiated) vacancies: 1 vacancy start date: as soon as possible employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada work setting: work in employer's/client's homeoptional accommodation available at no charge on a live-in basisnote: this is not a condition of employmentpublic transportation is available work site environment: non-smoking  specific skills: care for an elderly woman with a disability
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Duties are: mend clothing and linens, administer bedside and personal care, launder clothing and household linens, provide personal care, provide companionship, perform light housekeeping and cleaning duties, prepare and serve nutritious meals  job requirements languages: english education: secondary (high) school graduation certificate or equivalent experience experience: 1 year to less than 2 years security and safety: criminal record check personal suitability: punctuality, organized, effective interpersonal skills, dependability, flexibility, initiative, judgement, reliability, client focus weight handling: up to 9 kg (20 lbs)  how to apply please send resume to:  optional accommodation available at no charge on a live-in basisnote: this is not a condition of employmentpublic transportation is available work site environment: non-smoking  specific skills: care for an elderly woman with a disabilityhome health care worker (permanent employment, full time 30 to 40 hours / week) biasini family location: north york, on salary: $ to $ / hour (to be negotiated) vacancies: 1 vacancy start date: as soon as possible employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada work setting: work in employer's/client's home
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Whistler, bc v8e 0b2  how to apply  please send your resume to:  we thank all applicants for their interest, however, only those candidates selected for an interview will be contactedfollow recipes, portion controls and presentation specs employment details  positions available: 2 employment term: full-time, permanent language of work: english wage: c$ per hour work hours: hours per week vacation: 4% vacation accrual benefit: extended health care & dental care work location: lake placid rda minimum of 1 year of commercial cooking experience is required knowledge, skills and abilities requirements:  -completion of secondary school is required job duties:  -daily prepare and cook food ordered in the restaurant and lounge in a timely mannerwork with the front of house team to ensure pacing and any special guest requests are met (including allergies and food intolerances)whistler, bc v8e 0b2nita lake lodge in whistler, bc is currently looking for qualified second cooks to join our teamwork with other culinary team members to assist where neededprep and cook food for events, café and restaurantsthe second cook must be prepared to work in a fast-paced, high-pressure work environment, while maintain the organizational ability to identify and act quickly to prioritize tasks      strong attention to detail & pride in presentation nita lake lodge lake placid rdmaintain inventory and records of food, supplies and equipmentdemonstrated knowledge of food & catering trends, quality, production, food cost controls, and presentation requiredsupervise and train kitchen helpers in preparation of foodclean kitchen and work areas and maintain proper food safety and sanitary standards position: second cook  reports to – executive chef & sous chefs  position summary  the second cook is a key member of the culinary brigade who is responsible for the execution of high-quality food in a consistent mannerability to work standing 100% of the time with the ability to transport up to 50lbs on occasionset up a workstation, restock food items throughout the shift and prep food items
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Mend clothing and linens, administer bedside and personal care, launder clothing and household linens, assume full responsibility for household (in absence of householder), provide personal care, provide companionship, perform light housekeeping and cleaning duties, prepare and serve nutritious meals  job requirements languages:english education: secondary (high) school graduation certificate or equivalent experience experience: 1 year to less than 2 years security and safety: criminal record check personal suitability: punctuality, organized, dependability, flexibility, initiative, reliability, client focus weight handling: up to 9 kg (20 lbs)  how to apply please send resume to:  optional accommodation available at no charge on a live-in basisnote: this is not a condition of employmentpublic transportation is available work site environment: non-smoking  specific skills: care for an elderly man with disabilityhome health care worker (permanent employment, full time 30 to 40 hours / week) marotta family location: thornhill, on salary: $ to $ / hour (to be negotiated) vacancies: 1 vacancy start date: as soon as possible employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada work setting: work in employer's/client's home
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Minorities, females and qualified veterans are encouraged to apply please direct inquiries to the dcc,llc website at: https://dementconstructiondement construction company, llc (dcc, llc) is in the process of determining employment opportunities for personnel in various job classifications for a construction project in henry county tn dcc,llc participates in an on-the job (ojt) program which provides employees training opportunities in a variety of job classifications and potential for advancementcom/career-opportunities/  “an equal opportunity employer”
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Minorities, females and qualified veterans are encouraged to apply please direct inquiries to the dcc,llc website at: https://dementconstructiondement construction company, llc (dcc, llc) is in the process of determining employment opportunities for personnel in various job classifications for a construction project in gibson county tn dcc,llc participates in an on-the job (ojt) program which provides employees training opportunities in a variety of job classifications and potential for advancementcom/career-opportunities/  “an equal opportunity employer”
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Public transportation is available work site environment: non-smoking  specific skills: care for an elderly woman with disability, mend clothing and linens, administer bedside and personal care, launder clothing and household linens, provide personal care, provide companionship, perform light housekeeping and cleaning duties, prepare and serve nutritious meals  job requirements languages: english education: secondary (high) school graduation certificate or equivalent experience experience: 1 year to less than 2 years security and safety: criminal record check personal suitability: punctuality, organized, dependability, flexibility, initiative, judgement, reliability, client focus weight handling: up to 9 kg (20 lbs)  how to apply please send resume to:  optional accommodation available at no charge on a live-in basishome health care worker (permanent employment, full time 30 to 40 hours / week) spencer family location: toronto, on salary: $ to $ / hour (to be negotiated) vacancies: 1 vacancy start date: as soon as possible employment groups: students, youth, veterans of the canadian armed forces, visible minorities, persons with disabilities, indigenous people, newcomers to canada work setting: work in employer's/client's homenote: this is not a condition of employment
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•cook food according to recipes and work with specialized cooking equipment such as deep fryer •supervise kitchen staff and helpers  how to apply: please send your resume to only selected candidate will be contacted for the interviewoperating name: kanzo sushi work location: 82 keefer pl, vancouver, bc, v6b 6c1  business address: same as above terms of employment: permanent, full-time (part-time is also available) wage: $ per hour working hours: hours per week benefit: 10 paid holidays per year or 4% of gross salary vacant: 2 language: english job requirements: education: completion of secondary school is required experience: minimum 2-3 years of experience as a cook or completion of a three-years apprenticeship program, college or other programs in cooking or food safety is required•follow proper plate presentation and garnish set up for all dishes•prepare and make sauces for meal on the menubc ltd dba kanzo sushi is looking for cooks job description: position: cook employer: bc ltd job duties: •prepare and cook complete meals on the menu such as sushi, tempura, noodle donburi and etc
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Minorities, females and qualified veterans are encouraged to apply please direct inquiries to the dcc,llc website at: https://dementconstruction dcc,llc participates in an on-the job (ojt) program which provides employees training opportunities in a variety of job classifications and potential for advancementdement construction company, llc (dcc, llc) is in the process of determining employment opportunities for personnel in various job classifications for a construction project in williamson county tncom/career-opportunities/  “an equal opportunity employer”
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Vancouver, bc v5x 3t3 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: fast-paced environment, attention to detail job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - prepare and cook complete meals or individual dishes and foods - plan menus and ensure uniform serving sizes and quality of meals - estimate food requirements and costs - maintain inventory and records of ingredients, supplies and equipment - order ingredients, supplies and equipment as needed - train and supervise other staff and helpers in the kitchen - inspect kitchens and food service areas how to apply please send your resume to; by e-mail: Â Â 1 sushi & co - business address: fraser stbusiness information - business name: vanko sushi ltd1 sushi & co is looking for a full-time cook (noc )vancouver, bc v5x 3t3 job details - position: cook - vacancy: 1 - cook categories: cook (general) - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: fraser st
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To apply, please email resume• performs minor troubleshooting and repairs• must have a current and valid states driver’s license, reliable transportation and auto insurancethey will complete routine maintenance by completing work orders in a timely manner as requestedmust be able to work in orange county and surrounding areas• must be generally available for night and weekend duty when assigned, and to assist in after hour emergencies on an as-needed basis• operates a company vehicle while following all city, county and federal traffic rules• maintains assigned maintenance vehicle as set forth by the warehouse manager and reports any damages or needed repairs• maintain company vehicles in a professional and safe manner• comply with all osha regulations and any applicable laws regarding health, safety or environment • wearing of all ppe including but not limited to: eye protection, head protection, dust masks, respirators, fall protection harnesses, and face protection• must be able to work independently and within a team• required to perform physically demanding, heavy work, which includes occasionally lifting up to 100 pounds with the use of proper equipment• take a proactive approach to complete the assigned tasks• must have at least (3) years general maintenance experience • bi-lingual preferred physical environment • ability to stand, sit, walk, stoop, kneel, bend, crouch and reach/pull/push with hands and arms• requires a clear driving record and pass a company driving background check• escalate all delays and issues to their supervisor, as appropriate• maintains all tools and equipment as provided by warehouse managerequipment tech job summary: equipment technician is responsible for helping to maintain client restaurants on a daily basis• maintain the shop and storage areas in a clean, orderly, safe and secure fashion• completion of work order reports, including: detailed documentation of work performed, submission of receipts for items purchased, submission of before and after photos • ensure that submitted work order reports are complete and accuratebenefits • 401k plan • paid vacation and sick time • use of a company vehicle • use of company provided toolswe are currently seeking for restaurant equipment maintenance technicians for the fast food industryknowledge and skills – required • high school diploma • must be computer literate with a basic understanding of ms office softwareessential job functions: • ensure that job assignments are carried out promptly, efficiently and thoroughly in accordance with established procedures
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To apply, please email resume• performs minor troubleshooting and repairs• must have a current and valid states driver’s license, reliable transportation and auto insurancethey will complete routine maintenance by completing work orders in a timely manner as requestedmust be able to work in orange county and surrounding areas• must be generally available for night and weekend duty when assigned, and to assist in after hour emergencies on an as-needed basis• operates a company vehicle while following all city, county and federal traffic rules• maintains assigned maintenance vehicle as set forth by the warehouse manager and reports any damages or needed repairs• maintain company vehicles in a professional and safe manner• comply with all osha regulations and any applicable laws regarding health, safety or environment • wearing of all ppe including but not limited to: eye protection, head protection, dust masks, respirators, fall protection harnesses, and face protection• must be able to work independently and within a team• required to perform physically demanding, heavy work, which includes occasionally lifting up to 100 pounds with the use of proper equipment• take a proactive approach to complete the assigned tasksequipment tech job summary: equipment technician is responsible for helping to maintain client restaurants on a daily basis• must have at least (3) years general maintenance experience • bi-lingual preferred physical environment • ability to stand, sit, walk, stoop, kneel, bend, crouch and reach/pull/push with hands and arms• requires a clear driving record and pass a company driving background check• escalate all delays and issues to their supervisor, as appropriate• maintains all tools and equipment as provided by warehouse manager• maintain the shop and storage areas in a clean, orderly, safe and secure fashion• completion of work order reports, including: detailed documentation of work performed, submission of receipts for items purchased, submission of before and after photos • ensure that submitted work order reports are complete and accuratebenefits • 401k plan • paid vacation and sick time • use of a company vehicle • use of company provided toolswe are currently seeking for restaurant equipment maintenance technicians for the fast food industryknowledge and skills – required • high school diploma • must be computer literate with a basic understanding of ms office softwareessential job functions: • ensure that job assignments are carried out promptly, efficiently and thoroughly in accordance with established procedures
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Language: english  how to apply: please send your resume to if this position interests youprince george, bc, v2n 6c9experience: a minimum of 1 year of previous retail sales experience is required southway market chevron (ebenezer enterprises incprince george, bc, v2n 6c9 language of work: english job duties include but are not limited to:  ●     supervise the works of cashiers and shelf stockers ●     assign cashiers and stockers to duties ●     prepare work schedules for cashiers and shelf stockers ●     authorize the return of merchandise ●     sell merchandise to customers ●     handle and resolve problems that arise, such as customer complaints and supply shortages, etcwe welcome applications from underrepresented groups including newcomers and aboriginal peoplesouthway market chevron is looking for a competent retail store supervisor to join our team southway market chevron hires based on merit and are strongly committed to equity and diversity●     maintain inventory and order merchandise ●     prepare reports regarding sales volumes, merchandising and personnel matters ●     train or arrange for the training of cashiers and shelf stockers ●     may perform the same duties as staffs supervised when needed  qualifications: education: completion of secondary school is required position available: 1  hourly wage: c$ / hour (depending on experience) work hours: hours / week (full-time and permanent) vacation: 10 days of paid vacation per year or 4% of gross salary work location: sintich rd
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Vancouver, bc v5x 3t3 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: fast-paced environment, repetitive tasks  job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english  job duties - set up stations and collect all necessary supplies to prepare menu for service - prepare ingredients for cooking, including portioning, chopping, and storing food - prepare and cook complete meals or individual dishes and foods as instructed - maintain inventory and records of ingredients, supplies and equipment - order ingredients, supplies and equipment as needed - make sure all storage areas are tidy and all products are stored appropriately - stock and maintain sufficient levels of food on the line - maintain a clean and sanitary work environment (kitchen, work and service area) how to apply please send your resume to; by e-mail1 sushi & co - business address: fraser st business information - business name: vanko sushi ltd1 sushi & co is looking for a full-time line cook (noc )vancouver, bc v5x 3t3  job details - position: line cook - vacancy: 1 - cook categories: line cook - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: fraser st
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Minorities, females and qualified veterans are encouraged to apply please direct inquiries to the dcc,llc website at: https://dementconstructiondement construction company, llc (dcc, llc) is in the process of determining employment opportunities for personnel in various job classifications for a construction project in canon county tn dcc,llc participates in an on-the job (ojt) program which provides employees training opportunities in a variety of job classifications and potential for advancementcom/career-opportunities/  “an equal opportunity employer”
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Minorities, females and qualified veterans are encouraged to apply please direct inquiries to the dcc,llc website at: https://dementconstruction dcc,llc participates in an on-the job (ojt) program which provides employees training opportunities in a variety of job classifications and potential for advancementcom/career-opportunities/  “an equal opportunity employer”dement construction company, llc (dcc, llc) is in the process of determining employment opportunities for personnel in various job classifications for a construction project in coffee county tn
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Coquitlam bc v3b 0c6 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: fast-paced environment, work under pressure  job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english  job duties - prepare and cook complete meals or individual dishes and foods - maintain inventory and records of ingredients, supplies and equipment - order ingredients, supplies and equipment - plan menus and ensure uniform serving sizes and quality of meals - estimate food requirements and costs - train and supervise kitchen staff and helpers - inspect kitchens and food service areas  how to apply please send your resume to; by e-mail:   business information - business name: shio japanese kitchen - business address: the high stshio japanese kitchen ltdis looking for a full-time cook (noc )coquitlam bc v3b 0c6  job details - job title: cook - cook categories: cook (general) - vacancy: 1 - employment terms: permanent, full-time - hourly wage: c$ to (depending on experience) - working hours: 30 to 40 hours per week - job location: the high st
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Vancouver, bc v5x 3t3 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - work setting: restaurant - work conditions: fast-paced environment, work under pressure - workers supervised: food and beverage servers, kitchen and food service helpers - ability to supervise: 5-10 people job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - supervise and co-ordinate activities of food and beverage servers, kitchen and food service helpers - estimate requirements and order ingredients, food, equipment and supplies, and check deliveries - maintain records of stock, equipment, repairs, sales and wastage - prepare timetables, work schedules, cleaning schedules or coordinates their preparation - ensure that food and service meet quality control standards - train staff in job duties, and sanitation and safety procedures - address customers' complaints or concerns how to apply please send your resume to; by e-mail1 sushi & co - business address: fraser stbusiness information - business name: vanko sushi ltd1 sushi & co is looking for a full-time food service supervisor (noc )vancouver, bc v5x 3t3 job details - position: food service supervisor - vacancy: 1 - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: fraser st
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Of vacancy: 2 term of employment: full-time only; permanent; contract language of work: english wage: $ hourly working hours: hours weekly working location: delta, bc how to apply: please send your resume and cover letter to company profile stepup auto specializes in the manufacturing and production of parts and accessories for trucks and suvswe aim to provide fellow auto enthusiasts with access to the highest quality, state-of-the-art products to truly customize their driving experiencewith strategic distribution centers located in canada and the us, stepup auto is able to provide its customers with a quick delivery and an exceptional customer service experienceat least 2 years of related experience in marketing role is requiredsubject line: looking for talented marketing coordinator join our team! employer name: stepup auto ltd title: marketing coordinator noonline marketing experience is preferred our dedicated professional team strives to meet and exceed our customers’ expectations through a seamless buying and receiving experience job descriptions: oversee and coordinate brand development and stay up to date on market trends develop marketing campaigns that maximize return on investment through researched channels plan and manage meetings, events, conferences, and trade shows by identifying, assembling, and coordinating requirements, establishing contacts, developing schedules and assignments, and coordinating mailing lists determine marketing strategies for targeted markets based on the result of research and surveys to promote our school to the public, and extra attention to cross cultural marketing methods develop promotion materials based on the market trends analyze and evaluate the electiveness of marketing activities based on feedback and recruitment results manage our company's social media platforms, creating new content in a consistent and timely manne job requirements: university bachelor’s degree in marketing/ marketing management or business-relevant program is requiredwork experience in asian and north american market will be a great asset excellent communication skills are required strong computer skills with experience of using microsoft office and adobe software’s is recommendedwe are looking for two marketing coordinators to join our group to pop up the businessable to work under pressure, and with good attention to details
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Dba passion8 dessert cafe - business address: cambie street vancouver, bc v5z 2v9 job details - job title: baker (noc ) - vacancy: 1 - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: cambie street vancouver, bc v5z 2v9 - vacation: 4% of gross salary or 10 days of paid vacation per year - start date: as soon as possible - work setting: food service establishment - work conditions: repetitive tasks, attention to detail job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial baking experience - personal suitability: team player, flexibility - language of work: english job duties - prepare dough, batters, and icings and frostings - place and bake mixed doughs and batters in ovens - frost and decorate cakes or other baked goods - check the quality of baking ingredients and products - maintain inventory and order baking ingredients and supplies - inspect and keep work and food service areas clean - may oversee sales and merchandising of baked goods - may train and supervise baking staff how to apply please send your resume to; by e-mail: Â le miel bakery cafe incbusiness information - business name: le miel bakery cafe incdba passion8 dessert cafe is looking for a full-time baker (noc )
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Maintain a fully stocked station make sure the kitchen is clean, including all appliances and utensils keep track of food production, notify when supplies run out train and supervise kitchen workers  job requirements: minimum 2-year of commercial cooking experience or completion of a 2-year apprenticeship program for cooks or completion of a college or other programs in cooking completion of secondary school english is required  how to apply: please submit your resume & work reference letters by email at thank you for your interest in this positionlooking for full-time line cook at kosoo restaurant  position: line cook work location: 832 cardero st, vancouver bc v6g 2g5 job type: full-time, hrs/week salary: $ per hour vacation: 10 days paid vacation or 4% of gross salary position available: 3  main duties: prepare and cook hot food such as deopbap, ramen and bokkeum etconly selected candidates will be contacted for the interviewdba kosoo restaurant      832 cardero st, vancouver bc v6g 2g5   kosoo restaurant ltd
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Keep the kitchen clean, including all appliances and utensils maintain food production records and notify of low supplies train and supervise kitchen helpers   job requirements: minimum 2-year of commercial cooking experience or completion of a 2-year apprenticeship program for cooks or completion of a college or other programs in cooking completion of secondary school english is required  how to apply: please submit your resume & work reference letters by email at thank you for your interest in this positiononly selected candidates will be contacted for the interviewmake sure the station is stocked and working properlydba kosoo korean chicken & bbq robson street, vancouver bc v6e 1b2looking for full-time line cook at kosoo korean chicken & bbq  position: line cook work location: robson street, vancouver bc v6e 1b2 working type: full-time, hrs/week salary: $ per hour vacation: 10 days paid vacation or 4% of gross salary position available: 3  main duties: prepare and cook hot food such as chibap, jokbal and geongol etc kosoo restaurant ltd
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Oversee food preparation, portion sizes, and the overall presentation of food - ensure that food and service meet quality control standards - perform other duties as assigned   job requirements: -minimum 2 years of supervisor experience in a food service area is needed -completion of secondary school -english is required   how to apply: please submit your resume by email at  only selected candidates will be contacted for an interviewthe poke guy is looking for food service supervisor!   position: food service supervisor position available: 1 term of employment: 40 hours per week (full-time, permanent) work location: 420 richards street, vancouver, bc v6b 2z3 vacation fee: 10 days paid vacation or 4% of gross salary position available: 1 salary: $ per hour job responsibilities: - assign and coordinate work of employees to promote efficiency of operations - manage the inventory and order food and beverages, equipment, and supplies - may direct preparation of food and beverages - supervise & train service staff in sanitation and safety procedures, - schedule and manage staffs shifts  the poke guy 420 richards street vancouver, bc v6b 2z3
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How to apply: please submit your resume by email at  only selected candidates will be contacted for an interviewfood safety certificate is an assetmanage the inventory and order food and beverages, equipment, and supplies - may direct preparation of food and beverages - oversee food preparation, portion sizes, and the overall presentation of food - train new staff in job duties and sanitation and safety procedures   job requirements: -completion of secondary school -minimum 2 years of supervisory experience in food service industry smithe salad 191 smithe st, vancouver, bc v6b 4z8smithe salad is looking for food service supervisor!   position: food service supervisor (noc ) term of employment: hours per week (full-time, permanent)  work location: 191 smithe st, vancouver, bc v6b 4z8  vacation fee: 4% of gross salary  position available: 1  salary: $ per hour job responsibilities: - assign and coordinate work of employees to promote efficiency of operations - completes store operational requirements by scheduling and assigning employees; following up on work results
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Dba egg bomb cafe - business address: fraser hwy langley, bc v3a 4e6 job details - job title: shift supervisor (noc , food service supervisor) - vacancy: 1 - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: fraser hwy langley, bc v3a 4e6 - vacation: 4% of gross salary or 10 days of paid vacation per year - start date: as soon as possible - work conditions: fast-paced environment, attention to detail - workers supervised: food and beverage servers, kitchen and food service helpers - employment conditions: shift, flexible hours job requirements - education: completion of secondary (high) school - experience: 2-3 years in food preparation or service - personal suitability: team player, flexibility - language of work: english job duties - supervise and co-ordinate activities of servers and helpers - estimate requirements and order ingredients, food, equipment and supplies - maintain records of stock, equipment, repairs, sales and wastage - prepare timetables, work schedules and cleaning schedules - ensure that food and service meet quality control standards - train staff in job duties, and sanitation and safety procedures - address customers' complaints or concerns how to apply please send your resume to; by e-mail: Â won entertainment corpbusiness information - business name: hegg bomb cafe is looking for a full-time shift supervisor (noc , food service supervisor)
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Vancouver, bc v5x 3t3 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: work under pressure, attention to detail job requirements - education: completion of secondary (high) school - experience: 2-3 years of commercial cooking experience - personal suitability: team player - language of work: english job duties - prepare and cook complete meals or individual dishes and foods - plan menus and ensure uniform serving sizes and quality of meals - estimate food requirements and costs - monitor and order ingredients, supplies and equipment as needed - train and supervise other staff and helpers in the kitchen - inspect kitchens and food service areas - manage kitchen operations how to apply please send your resume to; by e-mailvancouver, bc v5x 3t3 job details - position: restaurant cook - vacancy: 1 - cook categories: cook (general) - employment terms: permanent, full-time - hourly wage: c$ to c$ (depending on experience) - working hours: 30 to 40 hours per week - job location: fraser st1 sushi & co - business address: fraser stbusiness information - business name: vanko sushi ltd1 sushi & co is looking for a full-time restaurant cook (noc )
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Requirements: language: english education: completion of high school experience: at least 1 year of supervisory experience must be available to work at least one day on weekend  how to apply: please send your resume by e-mail at only qualified applicant will be contacted shortlyoptimize profitability by controlling key variable costs of food, coffee, supplies and labourhire and plan for training new staff(s)monitor, coach, and manage staffs’ performancehiring: manager - blenz coffee  position: manager (permanent, full-time) position available: 1 wage: $ per hour hours: hours per week location: commercial drive, vancouver, bc v5n 4b9  job duties: plan, organize, control, and evaluate store operationmanage inventory and modify operational proceduresbuild work schedules considering the business trend and community events etcresolve customer complaints and ensure health and safety regulations are followed
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Maintain and ensure sanitation standards throughout the kitchen to comply with provincial regulations - train and supervises kitchen helpers - ensures food quality in presentation and production - maintain kitchen inventory, supplies, and equipment - other related duties and responsibilities as assigned  qualifications: - completion of secondary school - at least 2 years of experience cooking in a restaurant or completion of a 2-year apprenticeship program for cooks or completion of a college or other programs in cooking - previous experience preparing ramen or any japanese cuisine preferred - fluent in english   how to apply: please submit your resume by email at only selected candidates will be contacted for the interviewposition: cook (full-time, permanent) work location: pinetree way #, coquitlam, bc v3b 8a9 working criteria: permanent, 40 hrs/week salary: $ per hour vacation: 4% of gross salary position available: 1 duties and responsibilities: - prepare and cook complete meals and dishes - cook broth with special house recipe - plan menu, determine the size of food portions and estimate food costs and requirements    sho bu ramen pinetree way #, coquitlam, bc v3b 8a9
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Coquitlam bc v3b 0c6 - vacation: 10 days of paid vacation per year or 4% of gross salary - start date: as soon as possible - cuisine specialties: japanese cuisine - work setting: restaurant - work conditions: fast-paced environment, work under pressure job requirements - education: completion of secondary (high) school or equivalent experience - experience: 2-3 years of commercial cooking experience - personal suitability: team player, flexibility - language of work: english job duties - maintain inventory and records of supplies and equipment - order ingredients, supplies and equipment - make sure all storage areas are tidy and all products are stored appropriately - stock and maintain sufficient levels of food on the line - set up stations and collect all necessary supplies to prepare menu for service - prepare ingredients for cooking, including portioning, chopping, and storing food - prepare and cook complete meals or individual dishes and foods as instructed - maintain a clean and sanitary work environment (kitchen, work and service area) how to apply please send your resume to; by e-mailshio japanese kitchen ltdcoquitlam bc v3b 0c6 job details - job title: line cook - cook categories: line cook - vacancy: 1 - employment terms: permanent, full-time - hourly wage: c$ to $ (depending on experience) - working hours: 30 to 40 hours per week - job location: the high stbusiness information - business name: shio japanese kitchen - business address: the high stis looking for a full-time line cook (noc )
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Great new app has prepaid chores you can apply for the chore offered from bradenton @